January 26-28, 2020 ,

Thank you for joining us for the AFA Institute! This event is part of a growing number 2020 AFA Food Institute Schedule of AFA Leader Institutes, exposing and connecting college leaders to specific sectors of and food. We are pleased to welcome 70+ students to Chicago for this year’s Sunday, Jan. 26 event. Innovating Across the Food Supply Chain Kim Kirchherr, Dietitian and Personal Trainer  Provides content and experiences in food innovation.  Provides students opportunities to lead and facilitate small groups. Executive Panel  Provides a real-time experience in current workforce development need. Challenges and Trends in Food Innovation  Provides students an opportunity to develop networking skills with professionals. Moderator: Kim Kirchherr  Provides content and application in current industry trends. Fred Demeulemeester,  Broadens exposure to holistic industry through local, national and international impact. Victoria Dilawara, ADM  Provides opportunities to identify and communicate career interests, values and strengths. John Lazowski,  Demonstrates critical thinking through reflection and evaluation.

Student Experience  Provides exposure to diverse food and agricultural concepts, people and philosophies. Monday, Jan. 27 Integrated Science Animal Science Industry Tours Students divide into five groups to visit Ag Business Ag Education different area businesses. For a list of tour hosts, see the reverse page.

Ag Communications Tuesday, Jan. 28 Partner Breakfast Agronomy Archer Daniels Midland Company Plant and Soil Science Rotational Workships Culinary Science Archer Daniels Midland Company fairlife Dairy Food Science Crop and Soil Science National Pork Board Represented Majors Ag Science Career Roundtable Ag Engineering Delila Amaya, Hormel Other Ag Economics Anna Barron, OSI Group North Carolina State University Tom Herricks, Ardent Mills North Dakota State University Adela Isovic, Ingredion Oklahoma State University Oregon State University Amanda Miller, Bunge Prairie View A&M University Dan Shafiabady, Tyson Foods Purdue University Garrett Skaar, Tyson Foods South Dakota State University Mandy Taylor, MARS Tennessee State University Texas A&M University Julie Yeary, OSI Group Texas Tech University University of California - Davis University of Findlay University of Florida University of Idaho 1-4 Students 5-7 Students 8+ Students University of Illinois at Urbana- Brigham Young University Louisiana State University Champaign

Represented Universities California State University - Fresno Michigan State University University of Kentucky Clemson University Minnesota State University - Moorhead University of Missouri Colorado State University Mississippi State University University of Nebraska - Lincoln Fort Valley State University Murray State University University of Wisconsin - Madison Illinois State University New Mexico State University Wilmington College State University 2020 AFA Food Institute Tours

Group #1 Group #3 Group #5 The Co. Calvetti Meats Archer Daniels Midland Company Ardent Mills Profile Food Ingredients Smithfield Foods Tyson Foods Tyson Foods Greater Chicago Food Depository

Group #2 Group #4 Hormel Foods OSI Group Cargill Ingredion fairlife Dairy Scoular

2020 AFA Food Institute Meal Stop Partners

2020 AFA Food Institute Partners Numerous individuals, businesses, corporations, institutions and associations contribute to the success of the AFA leader development programs and services. A complete list of partners can be found at www.agfuture.org/partners.

Specifically, AFA thanks Archer Daniels Midland Co., Cargill, Inc. and Smithfield Foods for providing programmatic support.

Leader Partner Program Partners

A partner since 2000 For more information on formal partnership with AFA, contact Traci Via at [email protected] or 816-406-2091. Supports AFA Leaders Conference, AFA Food Institute and the Student Advisory Team.

Over 230 students have been sponsored by ADM to attend AFA events.

www.agfuture.org