<<

PROVINCE INFOGRAPHIC NORTHLAMPUNG

Karangetang Ondong [Api Siau] Siau MOST DENSE LEASTSIAU DENSE TAGULANDANG BIARO Kota Timur PULAU Ruang

MOST POPULATED LEAST POPULATED The boundaries and names shown and the Daruba designations used on this map do not imply Halmahera Selatan Halmahera Tengah official endorsement or acceptance by the Tarakan United Nations. MINAH ASA UTARA Dukono Tobaru Tongkoko HALMA HERA Manado HALMA HERA Ibu MINAH ASA Klabat KOTA UTARA Lokon BARAT SELATAN Airmadidi BITUNG Gamkonora KOTATomohon TOMOHON Tondano Todoko-Ranu HALMA HERA Tondano Caldera Soputan TIMU R Amurang Sempu MINAH ASA Jailolo MINAH ASARatahan TEN GGARA Hiri KOTA KOTAMOBAGU KOTA Ternate Tutuyan Maba Ambang TERNATE Kotamobagu Soasiu Legend: HALMA HERA BOLA ANG BOLA ANG Mare TEN GAH AdministrativeMO NGOND OW BoundaryMO NGOND OW SELATAN TIMU R Moti Province Province Capital District District Capital

Population Tigalalu KOTA TIDORE Transportation KEP ULA UAN Population counts at 1km resolution Toll road Primary road 0 Secondary road 1 - 5 Port 6 - 25 9

Airport 26 - 50 Amasing DISTRICTS 51 - 100 Other 101 - 500 501 - 2,500 Bibinoi Water/Lake 2,501 - 5,000 Coastline/River 5,000 - 130,000 113 SUB-DISTRICTS 1,070

HALMA HERA VILLAGES BANGGA I SELATAN KEP ULA UAN Bobong KEP ULA UAN SULA RAJA AMPAT

Sanana

SERAM BA GIAN MA LUKU BARAT GEOGRAPHY TEN GAH

North Maluku Province is located at 3°40'S - 3°0'N and 123°50' - 129°50'E. The province’s total area is 140,225.32 km² and as much as 106,997.32 km² (76.27%) is composed of its territorial waters, while the other 33,278 km² (23.73%) is covered by land. The boundaries of are the Pacific (North), the Seram (South), the Maluku Sea (West) and the (East).

North Maluku has a tropical marine climate. The highest rainfall usually occurs in November and the highest level of solar exposure (60%) occurs around May and October. The highest temperature of 31.5°C generally occurs in October and the lowest in August at around 23.3°C. The average level of humidity is 84%. (Source: Maluku Utara Dalam Angka 2012) POPULATION Source: Census year 2010, BPS 75+

70-74

65-69 MALE DISABLE POPULATION PROJECTION 60-64 Sex Ratio 0.19% 0.04% Visual 0.11% Not able to taking care 531,393 55-59 Hearing of themselves 2015 2020 2025 51.19% from Total Population 104.87 50-54

0.14% 0.08% 1,162,345 1,278,764 1,391,009 45-49 Walking Memory impairment FEMALE 40-44 From Total Population 58.50 56.00 53.40 506,694 35-39 48.81% from Total Population 27.09% Dependency Ratio (%) 30-34 Urban Population 25-29 3.06 2.93 2.77 TOTAL HOUSEHOLD 20-24 Total Fertility Rate 214,378 15-19 67.60 68.30 68.90 10-14 EO (Male + Female) TOTAL POPULATION 5-9 36.20 33.40 31.30 1,038,087 0-4 72.91% 80 60 40 20 0 0 20 40 60 80 (in thousand) 24 Rural Population Infant Mortality Rate (Male + Female)

WATER & SANITATION Source: SUSENAS year 2011, BPS FOOD SECURITY IN 2009 DATA SOURCES

WATER SOURCES VULNERABILITY Landscan Global 0.88% 0.37% TO FOOD INSECURITY Population Databases 40.22% 14.31% 1.96% 13.00% 4.14% http://web.ornl.gov/sci/ Priority 1 Districts Priority 4 Districts Priority 2 Districts Priority 5 Districts landscan/ Priority 3 Districts Priority 6 Districts No Data/Urban Area Road Network 8.31% 6.88% 1.37% 5.09% 3.48% http://maps.navigasi.net The prevalence of food security is based on the WFP Food Security and Vulnerability Atlas. Protected well Unprotected well Vulnerability to food insecurity was determined based on nine indicators which are related to food Subscribed water Rain 73.93% 26.07% availability, food access, food utilization and nutrition. The map was produced by combining the Administrative Boundary Protected spring River indicators into a composite food security index. http://bps.go.id Refilled water Unprotected spring Retailed water Others Percentage of households based on the usage of water resources Areas in red shades are less food secure compared to areas in green Drilled well/pump shades. The map highlights the prevalence of food insecurity at the Packaged water Clean Drinking Water Sources district level and it should be noted that not all household living in Not Clean Drinking Water Sources dark red (priority 1) districts are food insecure, and conversely that not all household living in green (priority 6) districts are food SANITATION TYPES secure. Food Security and Airport 41.71% 7.04% 27.71% http://www.wfp.org/count ries/ LIVELIHOOD Source: PDRB 2012, based on dated price Admin Capital Private Shared Public Others 23.54% http://geospasial.bnpb.go 92.22% .id SRTM Relief Background HEALTH Source: Census year 2010, BPS http://www2.jpl.nasa.gov/ Agriculture, Veterinary, Forestry, and Fishery Trading, Hotel, dan Restaurant 5.19% srtm/ HEALTH FACILITIES Mining Transportation and Communication Processing Industry Services Electricity, Gas and Clean water Finance, Leasing and Services company HOSPITAL PUSKESMAS PUSTU POSYANDU OTHERS Construction Others

Highest contributor for GDP: Port, Volcano, Coastline 18 112 190 1,365 328 Note: The livelihood under 1% are not displayed on the chart. 1. Agriculture, Veterinary, Forestry, and Fishery (34.52%) and River 2. Trading, Hotel, dan Restaurant (26.47%) http://geospasial.bnpb. 3. Processing Industry (12.32%) go.id MEDICAL STAFF Population, Water & Sanitation, Education, EDUCATION Source: Census year 2010, BPS DOCTOR DENTIST MIDWIFE OTHERS Health, Vulnerable EDUCATIONAL ATTAINMENT LITERACY RATE Groups, Livelihood, 249 27 974 1,169 Natural Disaster

Postgraduate 92.45% From Total Population http://dibi.bnpb.go.id/ Undergraduate 0.18% 2.96% Diploma Never attending school 2.01% SCHOOL FACILITIES NATURAL DISASTER (2008-2012) 6.96% 1500 Vocational Not graduated 1200 from Elementary PROVINCE BPBD 2008 2009 2010 2011 2012 1.61% 24.12% 900 CONTACT DETAILS: 600 3 3 5 8 4 Senior 17.12% 300 Jl. Gosale Puncak Sofifi. FLOOD 10 0 Phone. (0921) 3128935,

WHIRLWIND 5 JUNIOR Junior

MADRASAH Fax. (0921) 31210066 VOLCANO ERUPTION 4 ELEMENTARY 16.64% Elementary KINDERGARTEN FLOOD & LANDSLIDE 2 SENIOR (INCL. SMK) 28.40% State-owned public schools EARTHQUAKE 1 Include private schools Madrasah LANDSLIDE 1

This products is prepared by: