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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
0214 Price Book.Indd
IOWA SPIRITS PRICE BOOK FEB 2014 Scan the icon below with Stephen Larson your mobile phone to Administrator download IABD Pricing, IowaABD.com Promotions & TPR February 2014 ABD SPIRITS PRICING & SPECIALS Get the free mobile app at http://gettag.mobi INDEX Whiskey American ...............................................................................................1 Whiskey Imported ................................................................................................5 Tequila ..................................................................................................................9 Vodka ..................................................................................................................11 Gin .....................................................................................................................20 Brandy .................................................................................................................21 Rum .....................................................................................................................23 Cocktails .............................................................................................................27 Cordial & Liqueur ...............................................................................................29 Amaretto American & Import ....................................................................29 Anisette ........................................................................................................29 Coffee -
Your Itinerary
Amazing Singapore Your itinerary Start Location Visited Location Plane End Location Cruise Train Over night Ferry Day 1 exciting optional night safari, visiting the 40 hectares of jungle close to Singapore ARRIVE SINGAPORE (3 NIGHTS) from the comfort of an open air tram. Welcome to the green, vibrant city of Singapore! A true melting pot of cultures, this Included Meals - Breakfast is the place where you can eat breakfast in Little India, lunch in Chinatown and Day 3 dinner overlooking the sublime Marina Bay. All over town Michelin star worthy food is served up in market hawker stalls, while heading just a short distance out of the city SINGAPORE FREE DAY will reward you with incredible walking trails, treetop jungle bridges and wildlife With a day to explore your way, and all of Singapore at your disposal, your choices aplenty. Arriving today, transfer to your hotel then head out to unearth this are endless! High up on your list will likely be a visit to Gardens by the Bay, a $1.1 multicultural metropolis for yourself. billion garden wonderland of glowing trees, soaring domes and even an indoor waterfall. You could live the high life with a Marina Bay Sands visit, where you can Grand Pacific Hotel - sip a martini or a Singapore Sling at the Marina Bay Sands hotel, or head to any of Day 2 Singapore's uber trendy neighbourhoods to browse shops featuring independent SINGAPORE SIGHTSEEING designers, swinging by a hawker stall to refuel at any given opportunity. This evening, why not choose to enjoy the city by night with a Singapore night optional With two days ahead on your Singapore tour package, we'll waste no time and dive experience. -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Classics Seven Three Specialties
Classics Strawberry Basil Martini - $11 Moonshine Margarita - $12 With St. Roch Vodka With Marigny Moonshine French Quarter Mule - $11 Gentilly Julep - $12 With St. Roch Cucumber Vodka With Barrel-Reserve Gentilly Gin Garden Gin & Tonic - $8 Sazerac - $13 With Gentilly Gin With Irish Channel Whiskey Black Roch Mojito - $11 Old Fashioned - $13 With Black Pearl Rum & With Irish Channel Whiskey or St. Roch Cucumber Vodka Barrel-Reserve Gentilly Gin Seven Three Specialties Polymnia’s Cup - $11 Bramble - $12 St. Roch Cucumber Vodka. Ginger. Seasonal Fruit. Marigny Moonshine. Blackberry. Citrus. Six Toed Cat - $12 Guardian of the Graves - $12 Marigny Moonshine. Grapefruit. Maraschino. House-Infused Chili Vodka. Ginger. Lime. Spice Islands - $11 Blame it on the Rain - $12 Gentilly Gin. Pineapple. Chai. Black Pearl Rum. Banana. Coconut. Lower Garden - $12 Barataria Tryst - $12 Gentilly Gin. Elderflower. Thyme. Black Pearl Rum. Lavender. Lemon. facebook.com/SevenThreeDistilling/ #seventhreedistilling To-G0 Specials Punches High Balls small - $6 or large - $10 clear spirit with mixer small - $6 or large - $10 Gentilly Punch Gentilly Gin. Pineapple. Citrus. aged spirit with mixer small - $8 or large - $12 The Earl Palmer St. Roch Vodka infused with Earl Grey Tea. Bloody Mary small - $8 or large - $12 Lemonade. Blueberry. With St. Roch Cucumber Vodka St. Claude Cooler Irish Coffee small - $8 or large - $12 St. Roch Cucumber Vodka. Raspberry. With Irish Channel Whiskey Build your own Flight St. Roch Vodka - $3 Black Pearl Rum - $3 A smooth vodka with a soft finish, and just a touch of sweetness. A fruit-forward white rum distilled from A-Grade molasses. Marigny Moonshine - $4 St. -
Drinks Menu Drink Fruit Salads Sangria
DRINKS DRINK MENU FRUIT SALADS ALE btl cocktails GLS Archipelago Singapore Blonde Ale 10 DRAFTS HALF PINT/PINT/TOWER Mojito (Classic, Passionfruit, Mango, Raspberry) 13 Ki Siao Brown Ale 10 Daiquiri (Lime, Strawberry, Mango) 13 Alter Ego’s Lager 8/12/55 Singapore Sling 13 Kwirk Wit Blanche 9/14/65 SANGRIA Pina Colada 13 WHEAT btl OranjeBloom Lager 8/12 Bloody Mary 13 Kronenbourg Blanc 1994 10 Guinness 9/14 Lychee Paradise 13 Tropical Pale Ale 10/14 Vodka, triple sec, cranberry juice, lychee LAGER btl Alter Ego’s Illusion 13 $35 Triple sec, vodka, blue caracao, pineapple juice, lime cordial SANGRIA JUGS Asahi Super Dry 10 Ah Kah Ji 10 white wine GLS/btl Citrus White Sangria White wine, ginger ale, honey, peaches, Tiger 10 1-FOR-1 GLS orange juice, orange & lemon slices Rive Gauche Chardonnay @ 16/38 MAJULAH SINGAPURA GLS Cass Fresh 9 Summer Berry Sangria Urban Riesling 10/46 Polanin Pilsner 10 Red wine, cherry brandy, honey, mixed Asam Boi Cooler 13 berries, soda water, green apple slices De Bortoli Sel. Sauvignon Blanc 50 Polanin Lager 10 Gin, vodka, preserved plum lime juice, lime wedge Tropical Fruity Sangria White wine, strawberries, kiwi, Bandung-tinted Glasses 13 soda, lime juice RED wine GLS/btl Cherry brandy, gin, cider btl 1-FOR-1 GLS rose syrup, milk Tequila Honey Blonde Sangria Rive Gauche Merlot @ 16/38 White wine, honey, tequila, SWEET Zhng My Kopi 11 lime & orange slices Montes Pinot Noir 12/56 Vodka, gula melaka, Zeffer’s Apple Crumble 12 chocolate syrup, espresso, milk Summer Sake Sangria Katnook Founders Block Cab. -
“Perfect Ten” Specialty Cocktails
“Perfect Ten” Specialty Cocktails Bar Flies & Cocktails 15 Makers Mark Bourbon, sweet vermouth, Campari ice cube “Cocktails are a present you give to yourself” Jane Doe 16 Absinthe, Bombay Sapphire gin, fresh lemon juice, lemon, Chardonnay, egg white, grapefruit bitters “Drink this the morning after the night before.” – Harry McElhone 99 Year Handover 16 Grey Goose vodka, lime juice, hibiscus, cucumber Sake sesame oil, ginger, ginger ale “The land will be returned… in 99 years.” Side Door Invitation 15 Mount Gay Black Barrel rum, fresh lemon juice, demerara syrup, Cointreau “In this glass, your invitation awaits…” Supersonic G&T 16 Hendrick’s gin, yuzu, grapefruit syrup, grapefruit juice, fever tree Mediterranean tonic “Cockney slang for Gin and Tonic” French 76 15 Lillet Blanc, Elderflower sugar cube, Champagne “Pleasure without Champagne is purely artificial.” - Oscar Wilde Ramsay New-Fashioned 15 Patron Select Barrel tequila, demerara syrup, lavender bitters “If you want to make memories, add some tequila” Josie’s Well 15 Glenlivet Scotch, chamomile, fresh lemon juice Sir Patrick’s Batch No. 4 16 Remy Martin Cognac, Dolin Blanc, Biscotti Liqueur, Amaro On The Lash 15 Jameson Irish whiskey, IPA syrup, passion fruit, Cointreau, citrus, mint “More than one of these and you'll be on the lash!” Bottled Beer Domestic Miller Lite, ABV 4.2% 7 Coors Light, ABV 4.2% 7 Blue Moon, ABV 5.4% 8 Sharps, ABV 0.40% 6 Imported Guinness Stout, ABV 4.2% 8 Corona, ABV 4.6% 8 Stella Artois, ABV 5% 8 Heineken, ABV 5% 8 Belhaven Scottish Ale, ABV 5.2% 9 Innis & Gunn Bourbon Barrel Aged, ABV 6.6% 9 Chimay Trappist, ABV 9% 15 Craft Sam Adams Rebel IPA, ABV 6.5% 8 Stone IPA Seasonal Rotation, ABV 6.9% 8 Firestone Walker Union Jack IPA, ABV 7% 8 Leinenkugel Shandy Seasonal, ABV 4.2% 8 Sierra Nevada Kellerweis, ABV 4.8% 8 Dog Fish Head Namaste, ABV 4.8% 8 New Belgium Glutiny, Low Gluten, ABV 6% 9 New Belgium Abbey Dubbel, ABV 7% 11 . -
RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple -
Sunday Brunch Menu
BRUNCH DRINKS Gin Radler Summer Shandy With a Kick....................11 Citadelle Gin, Stiegl Grapefruit Radler Alarmglocke Coffee with a kick.............................11 SUNDAY BRUNCH Hot Karma Coffee, Beckerovka 11am till 3pm Mimosa Brunch classic.............................................11 Sparkling Riesling with Orange Juice Blütig Mara Our Bloody Mary...............................12 Luksusowa Vodka, Hungarian Paprika, Horseradish, Due to our dining restrictions, we kindly ask that parties, please keep their visit to 2 hours. Spiced Tomato Juice, Lemon Twenty percent service charge is added to the bill for the service staff. Thank you for your understanding! Veg Pierogi cheese, sauerkraut & potato filling, scrambled eggs, dill crème fraîche, bratkartoffeln, green salat....15 Omelette { SIDES } spinach & cheddar, bratkartoffeln potatoes, green salat (add sausage/bacon $2)...............................16 Bronwyn Bretzel (add cheese sauce $2)............6 Schnitzel Sandwich Haus Sausage........................................................6 bretzel roll, fried pork cutlet, fried egg, spicy aioli, gurken, bratkartoffeln potatoes, green salat.........17 Slab Bacon.............................................................5 Potato Rösti Beet Pickled Eggs.................................................5 potato pancake, slab bacon, cheddar, fried eggs, dill crème fraîche, green salat................................17 Gurken Salat.........................................................5 Wurst & Waffles haus-made sausage & waffles, -
Premier Inn and Beefeater Restaurant
Premier Inn and Beefeater Restaurant This document contains a Building Performance Evaluation report from the £8 million Building Performance Evaluation research programme funded by the Department of Business Innovation and Skills between 2010 and 2015. The report was originally published by InnovateUK and made available for public use via the building data exchange website hosted by InnovateUK until 2019. This website is now hosting the BPE reports as a research archive. As such, no support or further information on the reports are available from the host. However, further information may be available from the original project evaluator using the link below. Innovate UK project number 450084 Project lead and author Rickaby Thompson Associates for Whitbread Group Plc Report date 2014 InnovateUK Evaluator Tom Kordel (Contact via www.bpe-specialists.org.uk) Building sector Location Form of contract Opened Hotel and food Burgess Hill Traditional 2009 Floor area Storeys EPC / DEC BREEAM rating 2799 m2 Hotel: 3, restaurant: 2 B (30) / N/A Excellent Purpose of evaluation Analysis of heating provided by a combination of heat recovery from extracted air and ground source heat pump (GSHP), and rainwater harvesting and low flow devices. The integration of the design and construction process lacked cohesion. It became apparent that members of the design team didn’t work together particularly well. The GSHP ground pipes were designed to a depth of 150 m but on construction it was not possible to drill below 90 m. The result of this was that 17 boreholes were required rather than the planned 11, which significantly increased the cost of the build.