Cocktails Beer Cold Pressed Juices Beverages
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#thebetsyhotel WINE MENU LT STEAK AND SEAFOOD COCKTAILS BEER LITERARY SPECIALTIES ....................16 BETSY ROSA DRAFT AMBER LAGER, MIAMI....................................... 7 HEMINGWAY DAIQUIRI: LA FLORADITA BAR-EARNEST HEMINGWAY BUDWEISER, MISSOURI .................................... 7 rum, maraschino, graprefruit, lime PACIFICO, MEXICO ............................................ 7 GIMLET: THE LONG GOODBYE- RAYMOND CHANDLER STELLA ARTOIS, BELGIUM ................................ 7 gin, agave, lime, lavendar bitters AMSTEL LIGHT, HOLLAND ................................ 7 SIGNATURE ........................................16 CIGAR CITY, JAU ALAI, IPA, TAMPA, FL .......... 7 LAVENDER MULE WYNWOOD BREWING, vodka, ginger beera, lemon, lavender bitters LA RUBIA, BLONDE, MIAMI .............................. 7 CHERRY MANHATTAN FUNKY BUDDHA, bourbon, sweet vermouth, cherry bitters FLORIDIAN HEFEWEIZEN, FL .......................... 7 BLOOD ORANGE MAI TAI FOUNDERS BREWING, rum, orange liquer, blood orange, lime BREAKFAST STOUT, MI ...................................... 7 CUCUMBER COLLINS Hendrick’s gin, cucumber, basil, lemon COLD PRESSED JUICES K8 ......................................................................... 10 MIAMI MARGARITA kale, spinach, chard, celery, bok choy, parsley, tequila, kiwi, jalapeño, orange bitters, agave apple, lime OLD PASSION bourbon, passionfruit, amaro, agave, lemon D3+ ...................................................................... 10 dragonfruit, pineapple, coconut, giner BANANA SHAKEN COLADA rum, coconut, honey, creme de banana A3+ ....................................................................... 10 apple, carrot, lemon, ginger N/A ............................................8 EACH VIRGIN BLOODY MARY BEVERAGES House made bloody marry mix AQUA PANNA 1L ................................................. 7 VIRGIN COLADA PELLEGRINO 1L ................................................... 7 coconut, honey, crème de banana and pineapple juice LEMONADE .......................................................... 5 VIRGIN MOJITO mint, lime, agave, soda water ICED TEA .............................................................. 5 SODAS...................................................................4 Coke, Diet Coke, Sprite, Ginger Ale, Tonic JUICES .................................................................. 6 Orange, Cranberry, Pineapple, Grapefruit, Apple expect no more, this is happiness 1 LT STEAK AND SEAFOOD WINE MENU #thebetsyhotel WINE BY THE GLASS BUBBLY GLASS CHAMPAGNE, POMMERY “APANAGE”, FRANCE NV ................................................................................ 25 SPARKLING, FRANCOIS MONTAND BRUT, FRANCE ...............................................................................15 PROSECCO, LE COLTURE, ITALY ...................................................................................................................12 WHITE PINOT GRIGIO, CIELO, ITALY 2018 ..............................................................................................................12 SAUVIGNON BLANC, TAONGA MARLBOROUGH, NEW ZEALAND 2017 ..............................................15 SANCERRE, DOMAINE DOUDEAU-LEGER, LOIRE, FRANCE 2018 ........................................................16 ALBARINIO, LICIA, SPAIN 2018 ....................................................................................................................12 CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY, CA 2017 ..............................................18 ROSÉ ROSÉ, BODEGAS BORSAO, SPAIN 2018 .....................................................................................................13 ROSÉ, FONT FREYE, LA GORDONNE, COTES DE PROVENCE, FRANCE 2018 ....................................... 14 RED PINOT NOIR, BENTON LANE, WILLAMETTE VALLEY, OREGON 2015 .....................................................16 CABERNET SAUVIGNON, SLINGSHOT, NAPA VALLEY, CA 2017 ............................................................18 SUPER TUSCAN, TENUTA DELL’ORNELLAIA “LE VOLTE”, TUSCANY, ITALY 2017 ....................................21 RHONE BLEND, KOKOMO CUVEE, NORTH COAST, CA 2017 ................................................................19 MALBEC, ALTOCEDRO, MENDOZA, ARGENTINA 2017 ...........................................................................12 2 expect no more, this is happiness #thebetsyhotel WINE MENU LT STEAK AND SEAFOOD SPIRITS ELIJAH CRAIG SMALL BATCH .........................14 Smooth and warm taste; pleasantly woody with BOURBON accents of spice, smoke, and nutmeg. Long, sweet, and slightly toasty finish Bourbon whisk(e)y is a type of american whiskey, barrel-aged distilled spirit made primarily from corn. HIGH WEST .........................................................15 The name is ultimately derived from the french Cooked grain and butterscotch with a hint of maple bourbon dynasty, although it is disputed whether tasting notes. A long, sweet finish. bourbon county in kentucky or bourbon street in new orleans inspired the whiskey’s name. Bourbon HUDSON BABY ...................................................19 has been distilled since the 18th century. The use of Taste of vanilla, sweet corn, caramel, oak with gentle the term “bourbon” for the whiskey has been traced floral notes. Long and slightly hot, sweet finish to the 1820’s, and the term began to be used consistently in kentucky in the 1870’s. KNOB CREEK ......................................................16 Full-bodied, sweet, woody, almost fruity, with cocoa, BASIL HAYDEN’S ................................................17 sweet maple syrup, caramel candy, wood resin and Flavors of white pepper, orange peel, lemon and corn spice (cinnamon, clove, licorice). Long and glowing notes are offset by gentle cinnamon, rye spice and finish. Dry, oily, cocoa balances out vanilla. sweet caramel. Dry and rather brief finish with a big bang of refreshing nice cinnamon pepperiness and LARCENY .............................................................15 light vanilla oakiness. Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch BARDSTOWN PHIFER PAVITT RESERVE .........45 Toasted oak , raisins, dark chocolate, currants, cooked MAKER’S MARK ..................................................16 cherries, sweet corn and caramel. Mouthfeel is lush, Smooth and rich flavor with orange zest, golden smooth finish honey, and sea-salt caramels. Long and soft finish BARDSTOWN DISCOVERY SERIES ..................50 OLD FORESTER PROHIBITION 1920 ..............19 Oak, spice, caramel and vanilla with bits of cocoa, Taste of dark caramel, malt nuttiness, sweat graham dark fruit leather, roasted nuts. Nice balance, round cracker, green peppercorn and a hint of cedar. Long full body with a long dried dark fruit, baking spice and and smoky finish, full of toasted marshmallow, hazelnuts finish chocolate and graham craker sweetness. BLANTON’S ........................................................ 26 OLD FORESTER OLD FINE WHISKEY 1910 ..20 A creamy vanilla nose features hints of orange peel, Caramelized brown sugar, graham cracker, apples and nutmeg, caramel, and light spices. A soft but rich raisins cooked with cinnamon. Luxuriously sweet, long flavor of burnt sugar, cloves in harmony with strong finish caramel and corn sensations. A strong and lasting WOODFORD RESERVE .....................................16 finish that brings back nutmeg and corn above Rich and thick flavor with the classics — toffee, everything else. caramel chocolate, baking spices, and orange zest. EAGLE RARE 10YR .............................................16 Creamy with a lingering warmth finish Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish BLACK MAPLE HILL ..........................................45 A heavy dense world of rich oak, dark sweets, roasted oily nuts, dark fruit, spice and a toasted grain. Some light notes of vanilla, brûlée, and citrus peels float through like a spring breeze. Long and darkly sweet finish with notes of toasted grains, dark fruit, citrus, mint and a touch herbal. expect no more, this is happiness 3 LT STEAK AND SEAFOOD WINE MENU #thebetsyhotel RYE CANADIAN WHISKEY Rye whiskey was the prevalent whiskey of the Several hundred years ago, when Canadian distillers northeastern states, especially pennsylvania and began adding small amounts of highly-flavourful rye maryland. Pittsburgh was the center of rye whiskey grain to their mashes people began demanding this production in the late 1700s and early 1800’s. By new rye- flavoured whisky, referring to it simply 1808, allegheny county farmers were selling one half as “rye”. Today, as for the past two centuries, the barrel for each man, woman and child in the country. terms “rye whisky” and “Canadian whisky” are Rye whiskey largely disappeared after prohibition. A used interchangeably in canada and (as defined in few brands, such as old overholt, survived it, although Canadian law) refer to exactly the same product, by the late 1960’s even pennsylvania names such as which generally is made with only a small amount of old overholt were being distilled only in kentucky. rye grain. BULLEIT RYE .......................................................16 CROWN ROYAL ..................................................15 Rather hot taste at first, the spices coming to the ROYAL CANADIAN ............................................12 forefront. This is followed by peaches, more