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#thebetsyhotel MENU LT STEAK AND SEAFOOD

COCKTAILS LITERARY SPECIALTIES ...... 16 BETSY ROSA DRAFT AMBER LAGER, MIAMI...... 7 HEMINGWAY : LA FLORADITA -EARNEST HEMINGWAY BUDWEISER, MISSOURI...... 7 rum, maraschino, graprefruit, lime PACIFICO, MEXICO...... 7 GIMLET: THE LONG GOODBYE- RAYMOND CHANDLER STELLA ARTOIS, BELGIUM...... 7 , , lime, lavendar AMSTEL LIGHT, HOLLAND...... 7

SIGNATURE ...... 16 CIGAR CITY, JAU ALAI, IPA, TAMPA, FL...... 7

LAVENDER MULE WYNWOOD , , ginger beera, lemon, lavender bitters LA RUBIA, BLONDE, MIAMI...... 7

CHERRY MANHATTAN FUNKY BUDDHA, bourbon, sweet , cherry bitters FLORIDIAN HEFEWEIZEN, FL...... 7

BLOOD ORANGE FOUNDERS BREWING, rum, orange liquer, blood orange, lime BREAKFAST STOUT, MI...... 7

CUCUMBER COLLINS Hendrick’s gin, cucumber, basil, lemon COLD PRESSED JUICES K8...... 10 MIAMI MARGARITA kale, spinach, chard, celery, bok choy, parsley, , kiwi, jalapeño, orange bitters, agave apple, lime OLD PASSION bourbon, passionfruit, amaro, agave, lemon D3+...... 10 dragonfruit, pineapple, coconut, giner BANANA SHAKEN COLADA rum, coconut, , creme de banana A3+...... 10 apple, , lemon, ginger N/A ...... 8 EACH

VIRGIN BEVERAGES House made bloody marry mix AQUA PANNA 1L...... 7

VIRGIN COLADA PELLEGRINO 1L...... 7 coconut, honey, crème de banana and pineapple juice LEMONADE...... 5 VIRGIN MOJITO mint, lime, agave, soda ICED TEA...... 5

SODAS...... 4 Coke, Diet Coke, Sprite, Ginger , Tonic

JUICES...... 6 Orange, Cranberry, Pineapple, Grapefruit, Apple

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WINE BY THE GLASS

BUBBLY GLASS CHAMPAGNE, POMMERY “APANAGE”, FRANCE NV...... 25 SPARKLING, FRANCOIS MONTAND BRUT, FRANCE...... 15 PROSECCO, LE COLTURE, ITALY...... 12

WHITE PINOT GRIGIO, CIELO, ITALY 2018...... 12 SAUVIGNON BLANC, TAONGA MARLBOROUGH, NEW ZEALAND 2017...... 15 SANCERRE, DOMAINE DOUDEAU-LEGER, LOIRE, FRANCE 2018...... 16 ALBARINIO, LICIA, SPAIN 2018...... 12 CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY, CA 2017...... 18

ROSÉ , BODEGAS BORSAO, SPAIN 2018...... 13 ROSÉ, FONT FREYE, LA GORDONNE, COTES DE PROVENCE, FRANCE 2018...... 14

RED PINOT NOIR, BENTON LANE, WILLAMETTE VALLEY, OREGON 2015...... 16 CABERNET SAUVIGNON, SLINGSHOT, NAPA VALLEY, CA 2017...... 18 SUPER TUSCAN, TENUTA DELL’ORNELLAIA “LE VOLTE”, TUSCANY, ITALY 2017...... 21 RHONE BLEND, KOKOMO CUVEE, NORTH COAST, CA 2017...... 19 MALBEC, ALTOCEDRO, MENDOZA, ARGENTINA 2017...... 12

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SPIRITS ELIJAH CRAIG SMALL BATCH...... 14 Smooth and warm taste; pleasantly woody with BOURBON accents of spice, smoke, and nutmeg. Long, sweet, and slightly toasty finish Bourbon whisk(e)y is a type of , barrel-aged distilled spirit made primarily from corn. HIGH WEST...... 15 The name is ultimately derived from the french Cooked grain and butterscotch with a hint of maple bourbon dynasty, although it is disputed whether tasting notes. A long, sweet finish. bourbon county in kentucky or bourbon street in new orleans inspired the whiskey’s name. Bourbon HUDSON BABY...... 19 has been distilled since the 18th century. The use of Taste of vanilla, sweet corn, , oak with gentle the term “bourbon” for the whiskey has been traced floral notes. Long and slightly hot, sweet finish to the 1820’s, and the term began to be used consistently in kentucky in the 1870’s. KNOB CREEK...... 16 Full-bodied, sweet, woody, almost fruity, with cocoa, BASIL HAYDEN’S...... 17 sweet maple syrup, caramel candy, wood resin and Flavors of white pepper, orange peel, lemon and corn spice (cinnamon, clove, licorice). Long and glowing notes are offset by gentle cinnamon, spice and finish. Dry, oily, cocoa balances out vanilla. sweet caramel. Dry and rather brief finish with a big bang of refreshing nice cinnamon pepperiness and LARCENY...... 15 light vanilla oakiness. Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch BARDSTOWN PHIFER PAVITT RESERVE...... 45 Toasted oak , raisins, dark chocolate, currants, cooked MAKER’S MARK...... 16 cherries, sweet corn and caramel. Mouthfeel is lush, Smooth and rich flavor with orange zest, golden smooth finish honey, and sea-salt . Long and soft finish

BARDSTOWN DISCOVERY SERIES...... 50 OLD FORESTER PROHIBITION 1920...... 19 Oak, spice, caramel and vanilla with bits of cocoa, Taste of dark caramel, malt nuttiness, sweat graham dark fruit leather, roasted nuts. Nice balance, round cracker, green peppercorn and a hint of cedar. Long full body with a long dried dark fruit, baking spice and and smoky finish, full of toasted marshmallow, hazelnuts finish chocolate and graham craker sweetness.

BLANTON’S...... 26 OLD FORESTER OLD FINE WHISKEY 1910 ...20 A creamy vanilla nose features hints of orange peel, Caramelized brown , graham cracker, apples and nutmeg, caramel, and light spices. A soft but rich raisins cooked with cinnamon. Luxuriously sweet, long flavor of burnt sugar, cloves in harmony with strong finish caramel and corn sensations. A strong and lasting WOODFORD RESERVE...... 16 finish that brings back nutmeg and corn above Rich and thick flavor with the classics — toffee, everything else. caramel chocolate, baking spices, and orange zest. EAGLE RARE 10YR...... 16 Creamy with a lingering warmth finish Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish

BLACK MAPLE HILL...... 45 A heavy dense world of rich oak, dark sweets, roasted oily nuts, dark fruit, spice and a toasted grain. Some light notes of vanilla, brûlée, and citrus peels float through like a spring breeze. Long and darkly sweet finish with notes of toasted grains, dark fruit, citrus, mint and a touch herbal.

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RYE CANADIAN WHISKEY was the prevalent whiskey of the Several hundred years ago, when Canadian distillers northeastern states, especially pennsylvania and began adding small amounts of highly-flavourful rye maryland. Pittsburgh was the center of rye whiskey grain to their mashes people began demanding this production in the late 1700s and early 1800’s. By new rye- flavoured , referring to it simply 1808, allegheny county farmers were selling one half as “rye”. Today, as for the past two centuries, the barrel for each man, woman and child in the country. terms “rye whisky” and “” are Rye whiskey largely disappeared after prohibition. A used interchangeably in canada and (as defined in few brands, such as old overholt, survived it, although Canadian law) refer to exactly the same product, by the late 1960’s even pennsylvania names such as which generally is made with only a small amount of old overholt were being distilled only in kentucky. rye grain.

BULLEIT RYE...... 16 CROWN ROYAL...... 15 Rather hot taste at first, the spices coming to the ROYAL CANADIAN...... 12 forefront. This is followed by peaches, more cherries and a little bit of orange zest smoky finish, carried by cinnamon, allspice and a hint of sweeties. Irish whiskey was one of the earliest distilled in OLD FORESTER RYE...... 15 , arising around the 12th century. It is believed Primarily dark, spicy (more from cinnamon and that Irish monks brought the technique of distilling nutmeg and less from dill, anise, or licorice), and perfumes back to Ireland from their travels to the roasted. The finish is sweet and bitter with caramel, mediterranean countries around 1000 a.D. The Irish vanilla, bread, oak, and a shred of orange then modified this technique to obtain a drinkable TEMPLETON RYE...... 14 spirit. Whiskey was first recorded in Ireland in 1405. Strong flavor with baking spices, warm toffee, and JAMESON...... 15 creamy butter. Smooth, spicy, and well-balanced finish TEELING SMALL BATCH...... 14 WHISTLE PIG 10YR...... 25 Sweet;palette hints of caramel and vanilla, followed by ryespice and mint Bold and strong finish with toffee and wooded spice in the first line.

WIDOW JANE RYE...... 16 Taste of Bitter sweet smoke, light anise. Crisp apple, Demerara sugar finish

AMERICAN WHISKEY Here are some american whiskey’s that can’t be called abourbon or a rye. There mashbill is not made up of fifity one percent corn or rye. But these unique expression are a treat to any whiskey enthusiast

GENTLEMAN JACK...... 15

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JAPANANEESE WHISKEY DALMORE 18YR...... 65 The production of began as a DALWHINNIE 15YR...... 25 conscious effort to recreate the style of Scotch GLENFIDDICH 12YR...... 17 Whisky. Pioneers like Taketsuru carefully studied the GLENFIDDICH 15YR...... 21 process of making , and went to great lengths in an attempt to recreate that process in GLENFIDDICH 18YR...... 38 Japan. GLENFIDDICH 21YR...... 55 MARS GLENFIDDICH 23YR GRAND CRU...... 68 In 1985, hombo brewing, a japanese “” maker GLENMORANGIE 10YR...... 17 from kagoshima prefecture on the island of kyushu, MACALLAN 12YR...... 20 founded the shinshu distillery in miyata village in nagano prefecture as a base for the production of MACALLAN 18YR...... 58 whisky and . OBAN 14YR...... 24 IWAI ...... 16 TALISKER 10YR...... 18 IWAI TRADITIONAL...... 22 JURA 10YR...... 19 IWAI KOMAGATAKE...... 64 JURA SEVEN WOODS...... 25 JURA 18YR...... 25 EIGASHIMA Established more than 100 years ago, the Eigashima LOWLANDS distillery mostly focuses on producing and Perching just above england, the lowlands can play shochu. In 1984, however, it began making proper truant from peat or salinity. Triple distilled malts are whisky known as White Oak. In the following years, characteristic of the region, offering a gentle, elegant the distillery made only blended whisky until 2007 palate reminiscent of grass, honeysuckle, cream, when it started production on single malts as well. ginger, toffee, toast and cinnamon. AKASHI SINGLE MALT...... 37 AUCHENTOSHAN 12YR...... 19 SCOTISH WHISKEY CALEDONIAN 1973 SINGLE MALT...... 70 Scotch whisky evolved from a Scottish called CALEDONIAN 1987 SINGLE MALT...... 50 uisge beatha, which means “water of life”. The earliest record of in Scotland occurred as ISLAY long ago as 1494, as documented in the exchequer Islay might be the southernmost island of the Inner rolls, which were records of royal income and Hebrides, but it’s no less rugged, windswept or expenditure. barren than its isolated counterparts. Islay malts are pungent with peat, smoke and salinity, revealing their HIGHLANDS & ISLANDS complexity layer after layer. Fruitcake and oak flirt with heather and smoke in highland . Wild seas and impenetrable BRUICHLADDICH BARLEY...... 19 moorland dominate the landscape, creating a BOWMORE 12YR...... 17 breeding ground for powerful peaty drams, whilst still LAGAVULIN 16YR...... 30 leaving room for floral, silky elegance the versatility of the islands accommodates both feathery citrus LAPHROAIG 10YR...... 18 flavours and smoking peaty noses. Between them, Arran, mull, jura, skye and orkney champion brine, oil, black pepper, heather and honey. For challenging, volcanic drams full or maritime notes that are anything but tame, island malts are your calling. DALMORE 12YR...... 22 DALMORE 15YR...... 38

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SPEYSIDE woode casks, the resulting product had improved over the original distilled spirit. Speyside is the whisky Manhattan: the most densely populated whisky region in the world sits in a fertile valley of rivers and glens. Home to over half of COURVOISIER VSOP...... 17 Scotland’s distilleries, Speyside malts from these fifty or so distilleries are known for being frugal with CAMUS VS...... 15 peat and lavish with nutty fruit flavours. Apple, pear, HENNESSY VS...... 18 honey, vanilla and spice all have a part to play in the HENNESSY VSOP...... 25 Speyside whiskies. HINE ANTIQUE XO...... 55 CRAGGANMORE 12YR...... 20 REMY MARTIN VSOP...... 18 GLENLIVET 12YR...... 19 REMY MARTIN 1738...... 23 GLENLIVET 14YR...... 22 REMY MARTIN XO...... 55 GLENLIVET 18YR...... 40 CORDON BLEU...... 50 ABERLOUR 16YR...... 23 HORS D’AGE, GUILLON, GRANDE BALVENIE 12YR DOUBLEWOOD...... 25 CHAMPAGNE...... 75 BALVENIE 14YR CARIBBEAN...... 27 LOUIS XIII 0.5OZ/1OZ/1.5OZ...... 125/250/375 BALVENIE 15YR SINGLE BARREL...... 38 BALVENIE 21YR PORTWOOD...... 65 LARRESSINGLE VSOP...... 20 MONKEY SHOULDER...... 16 CHATEAU DE LEBRON, MILLESIME 1986...... 85 BLENDED SCOTTISH WHISKY Blended Scotch Whisky constitutes about 90% of BRANDY the whisky produced in scotland. Blended Scotch ALAMBIC, GERMAIN-ROBIN XO...... 45 Whiskies contain both malt whisky and grain whisky. GRAN DUQUE DEL ALBA...... 14 Producers combine the various malts and grain whiskies to produce a consistent brand style. RUM CHIVAS 12YR...... 16 The first distillation of rum took place on the DEWAR’S WHITE...... 14 sugarcane plantations of the caribbean in the 17th DEWAR’S ...... 50 century. Plantation slaves first discovered , a byproduct of the sugar refining process, could be J&B...... 14 fermented into later, distillation of these JOHNNIE WALKER BLACK...... 17 alcoholic byproducts concentrated the alcohol and removed impurities, producing the first true rums. JOHNNIE WALKER BLUE LABEL...... 75 Tradition suggests rum first originated on the island BRANDY of barbados. The origins of brandy were clearly tied to the DICTADOR 12YR...... 14 development of distillation. While the process was DICTADOR 20YR...... 18 known in classical times, it wasn’t used for significant DIPLOMATICO RESERVA...... 15 beverage production until the 15th century. Initially wine was distilled as a preservation method and as DIPLOMATICO NO.1 BATCH...... 25 a way to make it easier for merchants to transport. DIPLOMATICO SINGLE VINTAGE 2004...... 37 It is also thought that wine was originally distilled to lessen the tax which was assessed by volume. The COCONUT CARTEL DARK RUM...... 14 intent was to add the water removed by distillation MOUNT GAY BLACK...... 14 back to the brandy shortly before consumption. MYERS DARK...... 13 It was discovered that after having been stored in ZACAPA 23YR...... 16 ZAYA...... 14

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GIN CITRON...... 15 Gin is a spirit which derives its predominant flavour from EG INSPIRATION ROSMARY/LAVENDER...... 15 juniper berries. From its earliest origins in the , gin has evolved from a herbal to an object TEQUILA & of commerce in the spirits industry. Gin was developed on the basis of the older , and became popular in Tequila was first produced in the 16th century near great britain when william of orange, leader of the dutch the location of the city of tequila, which was not republic, occupied the english, scottish and irish thrones officially established until 1666. The aztec people with his wife mary. Gin is one of the broadest categories had previously made a fermented beverage from the of spirits, represented by products of various origins, agave plant, long before the spanish arrived in 1521. styles, and flavour profiles that all revolve around juniper When the spanish conquistadors ran out of their own as a common ingredient. brandy, they began to distill agave to produce one of north america’s first indigenous distilled spirits. BOMBAY SAPPHIRE...... 12 BLANCO / SILVER FORDS...... 13 CASAMIGOS...... 23 HENDRICK’S...... 16 CASA NOBLE...... 15 RANDSOM OLD TOM...... 13 CINCORO...... 25 ...... 13 HERRADURA...... 14 TANQUERAY 10YR...... 15 DON JULIO...... 19 WHITLEY NEILL BLOOD ORANGE...... 12 PATRON...... 17 WHITLEY NEILL RHUBARB & GINGER...... 12 REPOSADO VODKA CASA NOBLE...... 22 The word “vodka” was recorded for the first time in 1405 in ...... 19 akta grodzkie, the court documents from the palatinate of sandomierz in . At the time, the word vodka (wódka) DON JULIO...... 21 referred to and cosmetic products, while the HERRADURA...... 16 beverage was called gorzałka (from the old polish gorzeć PATRON...... 19 meaning “to burn”), which is also the source of ukrainian . The word vodka written in cyrillic appeared first in 1533, in relation to a medicinal drink brought from poland to ANEJO by the merchants of kievan rus. CASAMIGOS...... 28 CORZO...... 20 AYLESBURY...... 14 CINCORO...... 44 ...... 25 DON JULIO...... 22 BELVEDERE...... 15 DON JULIO 1942...... 52 ...... 15 HERRADURA...... 18 ...... 15 PATRON...... 21 KETEL ONE...... 15 ...... 15 MEZCAL SIMPLE...... 15 VAGO “ENSAMBLE EN BARRO”...... 24 STOLI ELITE...... 22 TITOS...... 15

FLAVORED AND INFUSED VODKA GREY GOOSE ORANGE...... 15

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SPECIALTY PORT APERITIF FONSECA 10YR...... 11 APEROL...... 12 FONSECA BIN 27...... 10 ...... 14 SMITH WOODHOUSE 10YR...... 15 COCCHI AMERICANO...... 12 FERREIRA 20YR TAWNY...... 18 ROSE...... 12 BROADBENT COLHEITA MADEIRA 1996...... 15

DIGESTIF B&B...... 13 POLI...... 19 BENEDICTINE...... 13 GRA’IT...... 14 CHINOLA PASSIONFRUIT...... 13 BAROLO MONTANARO 1995...... 40 CHARTREUSE (YELLOW)...... 19 CHARTREUSE (GREEN)...... 19 ...... 14 DISARONNO ...... 14 ...... 14 FERNET BRANCA...... 13 ...... 15

AMARO AVERNA...... 13 VARNELLI DELL’ERBORISTA...... 17

ABSINTHE RAMAZOTTI ...... 12 PERNOD...... 13

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