Week Begins: 24 Oct, 14 Nov, 5 December, Week Begins: 31 Oct, 21 Nov, 12 Dec, 9 & 30 January, 20 February, 13 March Menu 16 January, 6 & 27 February, 20 March Week 1 choices may Week 2 Butchers Pork change at Cheese Sandwiches ✔ Vegetarian Sausages ✔ Pasta Salad | Carrot Sticks Herbie Spaghetti ✔ short notice Bolognaise Sauce

Mon Mashed Potatoes | Baked Beans | Broccoli Bubble Bubble Fish Bites Seasonal Fruit Crumble & Custard Mon Chips | Spaghetti | Peas | Carrot Batons Meat Tuna Mayonnaise Sandwiches Sticky Orange Sponge & Custard NEW Breadsticks | Sweetcorn Free fDay Chicken Korma Chicken Pie NEW Quorn Burrito ✔ NEW Falafel with Homemade Tomato Sauce ✔ Vegetable Nuggets ✔ Tues | Rice | Sweetcorn | Carrots Rice | Potatoes | Baked Beans | Sweetcorn Tues Lentil Soup ✔ Toffee Tart & Custard We use locally Chilli with Cheese, Homemade Nachos & Rice NEW grown produce Tuna Mayonnaise Sandwiches NEW Vegetarian Chilli with Cheese, Homemade Nachos & Rice ✔ where possible Chipolata | Coleslaw Cod & Salmon Fishcake Wed Spaghetti Hoops | Green Beans | Coleslaw NEW Tomato & Basil Penne Pasta ✔ Wed Chocolate Saucy Sponge & Custard Mashed Potatoes | Carrots | Coleslaw Roast Chicken in Gravy with Mealie ✔ NEW Frazer’s Butternut Squash & Sweet Potato Soup NEW Quorn Fillet in Gravy with Mealie ✔ egetarian Organic Pork Meatballs in Gravy Lasagne Sweet Chilli Chicken Baguette NEW Roast Potatoes | Vegetable Medley | Cucumber Sticks

Thur Cauliflower Cheese✔ Pasta | Mixed Vegetables | Pepper Sticks

Ice Cream Tub Thur Egg Mayonnaise Sandwiches ✔ Brownie Cookie Homemade | Beetroot Packed Meat Cheese & Tomato Pizza ✔ Free Macaroni Cheese ✔ lunches for Beef Teriyaki NEW Day school trips Fri with Baked Beans ✔ NEW Quorn Teriyaki ✔ f are available Fri Garlic Bread | Baby Corn | Tomato & Cucumber Garlic Bread | Peas | Beetroot to order Iced Rice Pudding & Peaches

OCTOBER NOVEMBER DECEMBER JANUARY FEBRUARY MARCH APRIL Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri 3 4 5 6 7 1 2 3 4 1 2 HOLIDAYS 1 2 3 1 2 3 HOLIDAYS 7 8 9 10 11 5 6 7 8 9 9 10 11 12 13 6 7 8 9 10 6 7 8 9 10 HOLIDAYS 14 15 16 17 HOL 12 13 14 15 16 16 17 18 19 20 HOLIDAYS 16 17 13 14 15 16 17 17 18 19 20 21 24 25 26 27 28 21 22 23 24 25 19 20 21 22 23 23 24 25 26 27 20 21 22 23 24 20 21 22 23 24 24 25 26 27 28 31 28 29 30 HOLIDAYS 30 31 27 28 27 28 29 30 31

Week Begins: 7 & 28 Nov, 19 Dec, Every day: Week 3 23 January, 16 February, 6 & 27 March Frazer’s Butternut Egg Mayonnaise Sandwiches ✔ Squash & Sweet Pizza Finger | Diced Cucumber Free Bread Potato Soup Free Bread Mince & Pastry Square Method Chicken Curry or Vegetable Curry ✔

Mon 1. Melt butter and add onion. Stir occasionally Mashed Potatoes | Rice | Broccoli, Cauliflower & Carrot Mix| Diced Cucumber and add garlic. Angel Whirl 2. Chop squash into 2.5cm cubes. Oriental Pork Noodles Salad Bowl 3. Once onion is soft add chilli, cumin, Cheese Panini ✔ coriander, salt & pepper. Fry for a few minutes then add squash. Ingredients Chicken Casserole & Yorkshire Pudding 1 x onion (for 6) Roast Potatoes | Green Beans | Grated Carrots 4. Add chopped potato. Pour in stock and make Tues sure veg is covered, if not add boiling water. 1 x garlic clove Seasonal Muffin 1 x butternut squash * Options: 5. Bring to the boil and simmer until veg is soft. Gluten Free Salmon Fish Finger 1 x sweet potato 6. Liquidise and add coconut milk. Beef & Enjoy 1 tsp chilli powder Vegetarian Stovies & Oatcake ✔ Yoghurt Name: Frazer Low School: Culter Primary School 1 tsp ground cumin

Wed Spaghetti Hoops | Peas | Beetroot & Fresh Age: 6 Hobbies: Playing football, playing with my 1 tsp ground coriander Carrot Cake with Vanilla Sauce Fruit toy tractors and feeding the sheep on my farm 750ml vegetable stock

Ham Sandwiches Favourite : Fish & Chips 1 x tin coconut milk Cheesy Mini Loaf | Sweetcorn or Ambition: I want to be a farmer and have sheep and cows salt & pepper Southern Style Chicken Goujons NEW Milk, Vegetable Risotto ✔ Fruit Juice Thur | Sweetcorn | Baked Beans & Water COMPETITION TIME Do you have a great idea for a dessert? Would you like to see your recipe featured on the next menu? If so, this is Tomato & Red Pepper Soup NEW or your chance!! Your dessert must include a portion of fruit and/or vegetable, and no Beef Burger in a Bun chocolate is permitted. For further guidance on the do’s and don’ts, please speak to your Vegetarian Burger in a Bun ✔ Cheese & School’s Cook in Charge. All entries should be submitted to the School kitchen no later Spaghetti Carbonara than Friday 16th December 2016. A shortlist will be created from all suitable recipes. Fri Garlic Bread | Broccoli | Coleslaw * A s Shortlisted recipes will be tried and tested, and one winner will have their dessert lt g er in featured on the next Summer Menu 2017. Cookie na dd Good Luck!! tives to pu