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Nutritional Guide Reflects That Range of Possibilities

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Nutritional Guide Reflects That Range of Possibilities Nutrition Guide Using the Canadian Food Guide as a reference, Domino’s Pizza can be part of a healthy, balanced diet. Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice. We choose our ingredients on the basis of safety, taste, and nutritional content to bring our consumers what they want. Domino’s Pizza dedicates its attention, energy, and resources to one mission: deliver a delicious, hot and fresh pizza every time. As of JAN 2021 6” PERSONAL HAND TOSSED PIZZA Amount per Serving Ingredient Nutrition Per Serving Size of 1/2 of pizza, or 2 slices Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.) Crust Hand Tossed 72 180 20 2.5 0 0 0 180 33 1 1 6 Pizza Sauce 14 5 0 0 0 0 0 50 1 0 1 0 Sauce BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0 Light Cheese 11 30 20 2 1.5 0 5 65 1 0 0 3 Cheese Regular Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Only Extra Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Pizza Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Triple Cheese 46 130 80 9 6 0 30 270 2 0 0 11 Light Cheese 11 30 20 2 1.5 0 5 65 1 0 0 3 Cheese Regular Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Pizza Extra Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Along with other Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 toppings Triple Cheese 46 130 80 9 6 0 30 270 2 0 0 11 White Processed Cheddar Cheese 7 25 15 2 1 0 5 140 1 0 0 1 Bacon 7 20 15 1.5 0.5 0 5 80 0 0 0 1 Beef Crumble 7 20 20 2 1 0 5 55 0 0 0 1 Black Olives 4.5 5 0 0.5 0 0 0 0 0 0 0 0 Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2 Chicken 7 10 0 0 0 0 5 40 0 0 0 1 Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1 Green Peppers 4.5 0 0 0 0 0 0 0 0 0 0 0 Ham 9 10 0 0 0 0 5 125 0 0 0 2 1-Topping Banana Peppers 4.5 0 0 0 0 0 0 60 0 0 0 0 Pizza Jalapeno Peppers 4.5 0 0 0 0 0 0 75 0 0 0 0 Mushrooms 4.5 0 0 0 0 0 0 0 0 0 0 0 Additional Onions 4.5 0 0 0 0 0 0 0 0 0 0 0 toppings will change nutrition Pepperoni 7 30 25 3 1 0 5 135 0 0 0 2 values Extra-Large Pepperoni 9 45 35 4 1.5 0 10 160 0 0 0 2 Philly Steak 7 10 5 0.5 0 0 5 80 0 0 0 1 Pineapple 4.5 0 0 0 0 0 0 0 1 0 1 0 Provolone Cheese 11 35 20 2.5 1.5 0 10 50 1 0 0 3 Salami 12 30 20 2 1 0 5 150 1 0 0 2 Sausage 7 20 15 1.5 0.5 0 5 10 0 0 0 1 Shredded Parmesan Asiago 7 25 15 2 1 0 5 60 1 0 0 2 Tomatoes 19 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 14 25 10 1 0 0 10 840 0 0 0 4 Green Olives* 4.5 0 0 0 0 0 0 70 0 0 0 0 GLUTEN FREE PIZZA SMALL Amount per Serving Ingredient Nutrition Per Serving Size of 1/3 of pizza or 2 slices Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.) Crust Gluten Free 60 130 10 1.5 0 0 0 140 28 1 3 2 Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1 Alfredo Sauce 14 35 30 3 2 0 10 85 0 0 0 0 BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0 Sauce Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0 Hearty Marinara Sauce 14 20 0 0 0 0 0 200 3 1 2 1 Ranch 28 70 60 7 1 0 5 120 1 0 1 0 Butter Chicken Sauce 28 35 15 2 0 0 0 150 5 0 3 1 Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Cheese Regular Cheese 47 140 80 9 6 0 30 280 2 0 0 11 Only Extra Cheese 66 190 120 13 8 0 45 390 3 1 0 16 Pizza Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16 Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20 Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Cheese Regular Cheese 33 100 60 6 4 0 20 200 2 0 0 8 Pizza Extra Cheese 47 140 80 9 6 0 30 280 2 0 0 11 Along with other Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16 toppings Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20 White Processed Cheddar Cheese 19 60 40 4.5 3 0 15 370 1 0 0 3 Bacon 19 50 35 4 1.5 0 15 210 0 0 0 3 Beef Crumble 24 70 60 6 2.5 0 20 180 0 0 0 3 Black Olives 14 20 15 2 0 0 0 0 0 0 0 0 Cheddar Cheese 9 40 30 3 2 0 10 65 0 0 0 2 Chicken 24 30 5 0.5 0 0 10 125 1 0 0 5 Feta Cheese 9 25 20 2 1.5 0 5 150 0 0 0 2 Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0 Ham 21 20 5 0.5 0 0 10 270 0 0 0 3 1-Topping Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0 Pizza Jalapeno Peppers 14 0 0 0 0 0 0 260 1 0 0 0 Mushrooms 24 5 0 0 0 0 0 0 1 0 0 1 Additional Onions 14 5 0 0 0 0 0 0 1 0 1 1 toppings will change nutrition Pepperoni 12 50 40 4.5 2 0 10 220 0 0 0 3 values Extra-Large Pepperoni 13 60 50 5 2 0 10 210 0 0 0 20 Philly Steak 19 30 15 1.5 0.5 0 10 220 1 0 0 3 Pineapple 24 15 0 0 0 0 0 0 4 0 4 0 Provolone Cheese 9 30 20 2 1.5 0 5 45 1 0 0 2 Salami 27 70 45 5 2.5 0 15 320 2 0 0 4 Sausage 24 70 50 6 2 0 15 30 1 0 0 3 Shredded Parmesan Asiago 9 35 20 2.5 1.5 0 10 80 1 0 0 3 Tomatoes 19 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 9 20 5 1 0 0 5 560 0 0 0 3 Green Olives* 14 15 10 1 0 0 0 230 1 0 0 0 THIN CRUST PIZZA SMALL Amount per Serving Ingredient Nutrition Per Serving Size of 1/4 of pizza Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.) Crust Hand Tossed 29 110 40 4.5 1 0 0 15 14 2 1 3 Pizza Sauce 21 10 0 0 0 0 0 75 2 1 1 0 Alfredo Sauce 11 25 20 2.5 1.5 0 5 65 1 0 0 1 BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0 Sauce Garlic Parmesan White Sauce 11 45 45 5 1 0 5 100 1 0 0 0 Hearty Marinara Sauce 21 15 0 0 0 0 0 150 3 1 2 1 Ranch 11 50 45 5 1 0 0 90 0 0 0 0 Butter Chicken Sauce 21 30 10 1.5 0 0 0 110 4 0 2 1 Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Cheese Regular Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Only Extra Cheese 50 140 90 10 6 0 30 290 2 0 0 12 Pizza Double Cheese 50 140 90 10 6 0 30 290 2 0 0 12 Triple Cheese 62 180 110 12 8 0 40 360 3 1 0 15 Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Cheese Regular Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Pizza Extra Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Along with other Double Cheese 50 140 90 10 6 0 30 290 2 0 0 12 toppings Triple Cheese 62 180 110 12 8 0 40 360 3 1 0 15 White Processed Cheddar Cheese 14 45 30 3.5 2 0 10 280 1 0 0 2 Bacon 14 40 25 3 1 0 10 160 0 0 0 3 Beef Crumble 18 50 45 5 2 0 15 135 0 0 0 2 Black Olives 11 15 10 1.5 0 0 0 0 0 0 0 0 Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2 Chicken 18 20 0 0 0 0 10 95 1 0 0 4 Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1 Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0 Ham 16 15 0 0.5 0 0 10 200 0 0 0 3 1-Topping Banana Peppers 11 0 0 0 0 0 0 160 0 0 0 0 Pizza Jalapeno Peppers 11 0 0 0 0 0 0 190 0 0 0 0 Mushrooms 18 0 0 0 0 0 0 0 1 0 0 1 Additional Onions 11 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 9 40 30 3.5 1.5 0 10 170 0 0 0 2 values Extra-Large Pepperoni 9 45 35 4 1.5 0 10 160 0 0 0 2 Philly Steak 14 20 10 1 0 0 5 160 1 0 0 2 Pineapple 18 10 0 0 0 0 0 0 3 0 3 0 Provolone Cheese 7 25 15 1.5 1 0 5 35 0 0 0 2 Salami 20 50 30 3.5 1.5 0 10 240 2 0 0 3 Sausage 18 50 40 4.5 1.5 0 15 25 1 0 0 3 Shredded Parmesan Asiago 7 25 15 2 1 0 5 60 1 0 0 2 Tomatoes 14 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 7 15 5 0.5 0 0 5 420 0 0 0 2 Green Olives* 11 10 10 1 0 0 0 170 0 0 0 0 HAND TOSSED PIZZA SMALL Amount per Serving Ingredient Nutrition Per Serving Size of 1/6 of pizza or 1 slice Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.) Crust Hand Tossed 51 130 15 1.5 0 0 0 130 23 1 1 4 Pizza Sauce 14 5 0 0 0 0 0 50 1 0 1 0 Alfredo Sauce 7 15 15 1.5 1 0 5 45 0 0 0 0 BBQ Sauce 7 15 0 0 0 0 0 90 3 0 2 0 Sauce Garlic Parmesan White Sauce 7 30 30 3 0.5 0 0 65 0 0 0 0 Hearty Marinara Sauce 14 10 0 0 0 0 0 100 2 0 1 0 Ranch 7 35 30 3.5 0.5 0 0 60 0 0 0 0 Butter Chicken Sauce 14 20 10 1 0 0 0 75 2 0 2 0 Light Cheese 12 35 20 2.5 1.5 0 10 70 1 0 0 3 Cheese Regular Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Only Extra Cheese 33 100 60 6 4 0 20 200 2 0 0 8 Pizza Double Cheese 33 100 60 6 4 0 20 200 2 0 0 8 Triple Cheese 41 120 70 8 5 0 25 240 2 0 0 10 Light Cheese 12 35 20 2.5 1.5 0 10 70 1 0 0 3 Cheese Regular Cheese 17 50 30 3 2 0 10 100 1 0 0 4 Pizza Extra Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Along with other Double Cheese 33 100 60 6 4 0 20 200 2 0 0 8 toppings Triple Cheese 41 120 70 8 5 0 25 240 2 0 0 10 White Processed Cheddar Cheese 9 30 20 2.5 1.5 0 10 190 1 0 0 2 Bacon 9 25 20 2 0.5 0 10 105 0 0 0 2 Beef Crumble 12 35 30 3 1.5 0 10 90 0 0 0 2 Black Olives 7 10 10 1 0 0 0 0 0 0 0 0 Cheddar Cheese 4.5 20 15 1.5 1 0 5 35 0 0 0 1 Chicken 12 15 0 0 0 0 5 65 1 0 0 2 Feta Cheese 4.5 15 10 1 0.5 0 5 75 0 0 0 1 Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0 Ham 10 10 0 0 0 0 5 135 0 0 0 2 1-Topping Banana Peppers 7 0 0 0 0 0 0 105 0 0 0 0 Pizza Jalapeno Peppers 7 0 0 0 0 0 0 130 0 0 0 0 Mushrooms 12 0 0 0 0 0 0 0 0 0 0 0 Additional Onions 7 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 6 25 20 2.5 1 0 5 110 0 0 0 1 values Extra-Large Pepperoni 6 30 25 3 1 0 5 105 0 0 0 1 Philly Steak 9 15 5 1 0 0 5 110 0 0 0 1 Pineapple 12 10 0 0 0 0 0 0 2 0 2 0 Provolone Cheese 4.5 15 10 1 0.5 0 5 20 0 0 0 1 Salami 13 35 20 2.5 1 0 5 160 1 0 0 2 Sausage 12 35 25 3 1 0 10 15 1 0 0 2 Shredded Parmesan Asiago 4.5 15 10 1 1 0 5 40 0 0 0 1 Tomatoes 9 0 0 0 0 0 0 0 0 0 0 0 Anchovies* 4.5 10 0 0 0 0 5 280 0 0 0 1 Green Olives* 7 5 5 0.5 0 0 0 115 0 0 0 0 CRUNCHY THIN PIZZA MEDIUM Amount per Serving Ingredient Nutrition Per Serving Size of 1/4 of pizza Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.) Crust Crunchy Thin 44 160 60 7 1.5 0 0 20 22 3 1 4 Pizza Sauce 30 15 0 0 0 0 0 110 3 1 1 1 Alfredo Sauce 21 50 45 5 3 0 15 130
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