Nutritional Guide Reflects That Range of Possibilities

Nutrition Guide

Using the Canadian Food Guide as a reference, Domino’s Pizza can be part of a healthy, balanced diet.

Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice. We choose our ingredients on the basis of safety, taste, and nutritional content to bring our consumers what they want. Domino’s Pizza dedicates its attention, energy, and resources to one mission: deliver a delicious, hot and fresh pizza every time.

As of JAN 2021 6” PERSONAL HAND TOSSED PIZZA Amount per Serving

Ingredient Nutrition Per Serving Size of 1/2 of pizza, or 2 slices Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Crust Hand Tossed 72 180 20 2.5 0 0 0 180 33 1 1 6

Pizza Sauce 14 5 0 0 0 0 0 50 1 0 1 0 Sauce BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0 Light Cheese 11 30 20 2 1.5 0 5 65 1 0 0 3 Cheese Regular Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Only Extra Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Pizza Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Triple Cheese 46 130 80 9 6 0 30 270 2 0 0 11 Light Cheese 11 30 20 2 1.5 0 5 65 1 0 0 3 Cheese Regular Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Pizza Extra Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Along with other Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 toppings Triple Cheese 46 130 80 9 6 0 30 270 2 0 0 11 White Processed Cheddar Cheese 7 25 15 2 1 0 5 140 1 0 0 1 Bacon 7 20 15 1.5 0.5 0 5 80 0 0 0 1 Beef Crumble 7 20 20 2 1 0 5 55 0 0 0 1 Black Olives 4.5 5 0 0.5 0 0 0 0 0 0 0 0 Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2 Chicken 7 10 0 0 0 0 5 40 0 0 0 1 Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1 Green Peppers 4.5 0 0 0 0 0 0 0 0 0 0 0 Ham 9 10 0 0 0 0 5 125 0 0 0 2 1-Topping Banana Peppers 4.5 0 0 0 0 0 0 60 0 0 0 0 Pizza Jalapeno Peppers 4.5 0 0 0 0 0 0 75 0 0 0 0 Mushrooms 4.5 0 0 0 0 0 0 0 0 0 0 0 Additional Onions 4.5 0 0 0 0 0 0 0 0 0 0 0 toppings will change nutrition Pepperoni 7 30 25 3 1 0 5 135 0 0 0 2 values Extra-Large Pepperoni 9 45 35 4 1.5 0 10 160 0 0 0 2 Philly Steak 7 10 5 0.5 0 0 5 80 0 0 0 1 Pineapple 4.5 0 0 0 0 0 0 0 1 0 1 0 Provolone Cheese 11 35 20 2.5 1.5 0 10 50 1 0 0 3 Salami 12 30 20 2 1 0 5 150 1 0 0 2 Sausage 7 20 15 1.5 0.5 0 5 10 0 0 0 1 Shredded Parmesan Asiago 7 25 15 2 1 0 5 60 1 0 0 2 Tomatoes 19 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 14 25 10 1 0 0 10 840 0 0 0 4 Green Olives* 4.5 0 0 0 0 0 0 70 0 0 0 0 GLUTEN FREE PIZZA SMALL Amount per Serving

Ingredient Nutrition Per Serving Size of 1/3 of pizza or 2 slices Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Crust Gluten Free 60 130 10 1.5 0 0 0 140 28 1 3 2

Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1 Alfredo Sauce 14 35 30 3 2 0 10 85 0 0 0 0 BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0 Sauce Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0 Hearty Marinara Sauce 14 20 0 0 0 0 0 200 3 1 2 1 Ranch 28 70 60 7 1 0 5 120 1 0 1 0 Butter Chicken Sauce 28 35 15 2 0 0 0 150 5 0 3 1 Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Cheese Regular Cheese 47 140 80 9 6 0 30 280 2 0 0 11 Only Extra Cheese 66 190 120 13 8 0 45 390 3 1 0 16 Pizza Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16 Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20 Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Cheese Regular Cheese 33 100 60 6 4 0 20 200 2 0 0 8 Pizza Extra Cheese 47 140 80 9 6 0 30 280 2 0 0 11 Along with other Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16 toppings Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20 White Processed Cheddar Cheese 19 60 40 4.5 3 0 15 370 1 0 0 3 Bacon 19 50 35 4 1.5 0 15 210 0 0 0 3 Beef Crumble 24 70 60 6 2.5 0 20 180 0 0 0 3 Black Olives 14 20 15 2 0 0 0 0 0 0 0 0 Cheddar Cheese 9 40 30 3 2 0 10 65 0 0 0 2 Chicken 24 30 5 0.5 0 0 10 125 1 0 0 5 Feta Cheese 9 25 20 2 1.5 0 5 150 0 0 0 2 Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0 Ham 21 20 5 0.5 0 0 10 270 0 0 0 3 1-Topping Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0 Pizza Jalapeno Peppers 14 0 0 0 0 0 0 260 1 0 0 0 Mushrooms 24 5 0 0 0 0 0 0 1 0 0 1 Additional Onions 14 5 0 0 0 0 0 0 1 0 1 1 toppings will change nutrition Pepperoni 12 50 40 4.5 2 0 10 220 0 0 0 3 values Extra-Large Pepperoni 13 60 50 5 2 0 10 210 0 0 0 20 Philly Steak 19 30 15 1.5 0.5 0 10 220 1 0 0 3 Pineapple 24 15 0 0 0 0 0 0 4 0 4 0 Provolone Cheese 9 30 20 2 1.5 0 5 45 1 0 0 2 Salami 27 70 45 5 2.5 0 15 320 2 0 0 4 Sausage 24 70 50 6 2 0 15 30 1 0 0 3 Shredded Parmesan Asiago 9 35 20 2.5 1.5 0 10 80 1 0 0 3 Tomatoes 19 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 9 20 5 1 0 0 5 560 0 0 0 3 Green Olives* 14 15 10 1 0 0 0 230 1 0 0 0 THIN CRUST PIZZA SMALL Amount per Serving

Ingredient Nutrition Per Serving Size of 1/4 of pizza Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Crust Hand Tossed 29 110 40 4.5 1 0 0 15 14 2 1 3

Pizza Sauce 21 10 0 0 0 0 0 75 2 1 1 0 Alfredo Sauce 11 25 20 2.5 1.5 0 5 65 1 0 0 1 BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0 Sauce Garlic Parmesan White Sauce 11 45 45 5 1 0 5 100 1 0 0 0 Hearty Marinara Sauce 21 15 0 0 0 0 0 150 3 1 2 1 Ranch 11 50 45 5 1 0 0 90 0 0 0 0 Butter Chicken Sauce 21 30 10 1.5 0 0 0 110 4 0 2 1 Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Cheese Regular Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Only Extra Cheese 50 140 90 10 6 0 30 290 2 0 0 12 Pizza Double Cheese 50 140 90 10 6 0 30 290 2 0 0 12 Triple Cheese 62 180 110 12 8 0 40 360 3 1 0 15 Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Cheese Regular Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Pizza Extra Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Along with other Double Cheese 50 140 90 10 6 0 30 290 2 0 0 12 toppings Triple Cheese 62 180 110 12 8 0 40 360 3 1 0 15 White Processed Cheddar Cheese 14 45 30 3.5 2 0 10 280 1 0 0 2 Bacon 14 40 25 3 1 0 10 160 0 0 0 3 Beef Crumble 18 50 45 5 2 0 15 135 0 0 0 2 Black Olives 11 15 10 1.5 0 0 0 0 0 0 0 0 Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2 Chicken 18 20 0 0 0 0 10 95 1 0 0 4 Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1 Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0 Ham 16 15 0 0.5 0 0 10 200 0 0 0 3 1-Topping Banana Peppers 11 0 0 0 0 0 0 160 0 0 0 0 Pizza Jalapeno Peppers 11 0 0 0 0 0 0 190 0 0 0 0 Mushrooms 18 0 0 0 0 0 0 0 1 0 0 1 Additional Onions 11 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 9 40 30 3.5 1.5 0 10 170 0 0 0 2 values Extra-Large Pepperoni 9 45 35 4 1.5 0 10 160 0 0 0 2 Philly Steak 14 20 10 1 0 0 5 160 1 0 0 2 Pineapple 18 10 0 0 0 0 0 0 3 0 3 0 Provolone Cheese 7 25 15 1.5 1 0 5 35 0 0 0 2 Salami 20 50 30 3.5 1.5 0 10 240 2 0 0 3 Sausage 18 50 40 4.5 1.5 0 15 25 1 0 0 3 Shredded Parmesan Asiago 7 25 15 2 1 0 5 60 1 0 0 2 Tomatoes 14 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 7 15 5 0.5 0 0 5 420 0 0 0 2 Green Olives* 11 10 10 1 0 0 0 170 0 0 0 0 HAND TOSSED PIZZA SMALL Amount per Serving

Ingredient Nutrition Per Serving Size of 1/6 of pizza or 1 slice Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Crust Hand Tossed 51 130 15 1.5 0 0 0 130 23 1 1 4

Pizza Sauce 14 5 0 0 0 0 0 50 1 0 1 0 Alfredo Sauce 7 15 15 1.5 1 0 5 45 0 0 0 0 BBQ Sauce 7 15 0 0 0 0 0 90 3 0 2 0 Sauce Garlic Parmesan White Sauce 7 30 30 3 0.5 0 0 65 0 0 0 0 Hearty Marinara Sauce 14 10 0 0 0 0 0 100 2 0 1 0 Ranch 7 35 30 3.5 0.5 0 0 60 0 0 0 0 Butter Chicken Sauce 14 20 10 1 0 0 0 75 2 0 2 0 Light Cheese 12 35 20 2.5 1.5 0 10 70 1 0 0 3 Cheese Regular Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Only Extra Cheese 33 100 60 6 4 0 20 200 2 0 0 8 Pizza Double Cheese 33 100 60 6 4 0 20 200 2 0 0 8 Triple Cheese 41 120 70 8 5 0 25 240 2 0 0 10 Light Cheese 12 35 20 2.5 1.5 0 10 70 1 0 0 3 Cheese Regular Cheese 17 50 30 3 2 0 10 100 1 0 0 4 Pizza Extra Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Along with other Double Cheese 33 100 60 6 4 0 20 200 2 0 0 8 toppings Triple Cheese 41 120 70 8 5 0 25 240 2 0 0 10 White Processed Cheddar Cheese 9 30 20 2.5 1.5 0 10 190 1 0 0 2 Bacon 9 25 20 2 0.5 0 10 105 0 0 0 2 Beef Crumble 12 35 30 3 1.5 0 10 90 0 0 0 2 Black Olives 7 10 10 1 0 0 0 0 0 0 0 0 Cheddar Cheese 4.5 20 15 1.5 1 0 5 35 0 0 0 1 Chicken 12 15 0 0 0 0 5 65 1 0 0 2 Feta Cheese 4.5 15 10 1 0.5 0 5 75 0 0 0 1 Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0 Ham 10 10 0 0 0 0 5 135 0 0 0 2 1-Topping Banana Peppers 7 0 0 0 0 0 0 105 0 0 0 0 Pizza Jalapeno Peppers 7 0 0 0 0 0 0 130 0 0 0 0 Mushrooms 12 0 0 0 0 0 0 0 0 0 0 0 Additional Onions 7 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 6 25 20 2.5 1 0 5 110 0 0 0 1 values Extra-Large Pepperoni 6 30 25 3 1 0 5 105 0 0 0 1 Philly Steak 9 15 5 1 0 0 5 110 0 0 0 1 Pineapple 12 10 0 0 0 0 0 0 2 0 2 0 Provolone Cheese 4.5 15 10 1 0.5 0 5 20 0 0 0 1 Salami 13 35 20 2.5 1 0 5 160 1 0 0 2 Sausage 12 35 25 3 1 0 10 15 1 0 0 2 Shredded Parmesan Asiago 4.5 15 10 1 1 0 5 40 0 0 0 1 Tomatoes 9 0 0 0 0 0 0 0 0 0 0 0 Anchovies* 4.5 10 0 0 0 0 5 280 0 0 0 1 Green Olives* 7 5 5 0.5 0 0 0 115 0 0 0 0 CRUNCHY THIN PIZZA MEDIUM Amount per Serving

Crust Crunchy Thin 44 160 60 7 1.5 0 0 20 22 3 1 4

Pizza Sauce 30 15 0 0 0 0 0 110 3 1 1 1 Alfredo Sauce 21 50 45 5 3 0 15 130 1 0 0 1 BBQ Sauce 21 40 0 0 0 0 0 270 8 0 7 0 Sauce Garlic Parmesan White Sauce 21 90 90 10 1.5 0 5 200 1 0 1 1 Hearty Marinara Sauce 30 20 0 0 0 0 0 210 4 1 2 1 Ranch 21 100 90 10 1.5 0 5 180 1 0 1 0 Butter Chicken Sauce 30 40 15 2 0 0 0 160 5 0 3 1 Light Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Cheese Regular Cheese 53 150 90 10 7 0 35 310 3 1 0 13 Only Extra Cheese 71 210 120 14 9 0 45 420 3 1 0 17 Pizza Double Cheese 71 210 120 14 9 0 45 420 3 1 0 17 Triple Cheese 89 260 160 17 11 0.5 60 520 4 1 0 21 Light Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Cheese Regular Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Pizza Extra Cheese 53 150 90 10 7 0 35 310 3 1 0 13 Along with other Double Cheese 71 210 120 14 9 0 45 420 3 1 0 17 toppings Triple Cheese 89 260 160 17 11 0.5 60 520 4 1 0 21 White Processed Cheddar Cheese 21 70 50 5 3.5 0 20 420 2 0 1 4 Bacon 18 45 35 3.5 1.5 0 15 190 0 0 0 3 Beef Crumble 25 80 60 7 3 0 20 190 0 0 0 3 Black Olives 14 20 15 2 0 0 0 0 0 0 0 0 Cheddar Cheese 19 80 60 6 4 0 20 135 0 0 0 5 Chicken 25 30 5 0.5 0 0 10 130 1 0 0 5 Feta Cheese 11 30 20 2 1.5 0 10 170 0 0 0 2 Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0 Ham 24 25 5 1 0 0 10 310 1 0 0 4 1-Topping Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0 Jalapeno Peppers 14 0 0 0 0 0 0 260 1 0 0 0 Pizza Mushrooms 25 5 0 0 0 0 0 0 1 0 0 1 Additional Onions 14 5 0 0 0 0 0 0 1 0 1 0 toppings will change nutrition Pepperoni 13 60 45 5 2 0 15 250 1 0 0 3 values Extra-Large Pepperoni 14 70 60 6 2.5 0 15 240 0 0 0 3 Philly Steak 18 25 15 1.5 0.5 0 10 200 1 0 0 3 Pineapple 25 15 0 0 0 0 0 0 4 0 4 0 Provolone Cheese 14 45 30 3 2 0 10 65 1 0 0 4 Salami 30 80 50 5 2.5 0 15 360 2 0 0 5 Sausage 25 70 50 6 2 0 20 35 1 0 0 4 Shredded Parmesan Asiago 11 40 25 2.5 2 0 10 90 1 0 0 3 Tomatoes 23 0 0 0 0 0 0 0 1 0 1 0 Anchovies* 14 25 10 1 0 0 10 840 0 0 0 4 Green Olives* 14 15 10 1 0 0 0 230 1 0 0 0 HAND TOSSED PIZZA MEDIUM Amount per Serving

Ingredient Nutrition Per Serving Size of 1/8 of pizza, or 1 slice Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Crust Hand Tossed 50 120 15 1.5 0 0 0 125 23 1 1 4

Pizza Sauce 15 10 0 0 0 0 0 55 1 0 1 0 Alfredo Sauce 11 25 20 2.5 1.5 0 5 65 1 0 0 1 BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0 Sauce Garlic Parmesan White Sauce 11 45 45 5 1 0 5 100 1 0 0 0 Hearty Marinara Sauce 15 10 0 0 0 0 0 105 2 0 1 0 Ranch 11 50 45 5 1 0 0 90 0 0 0 0 Butter Chicken Sauce 15 20 10 1 0 0 0 80 3 0 2 0 Light Cheese 12 35 20 2.5 1.5 0 10 75 1 0 0 3 Cheese Regular Cheese 27 80 45 5 3.5 0 15 160 1 0 0 6 Only Extra Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Pizza Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 Triple Cheese 44 130 80 9 6 0 30 260 2 0 0 11 Light Cheese 12 35 20 2.5 1.5 0 10 75 1 0 0 3 Cheese Regular Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Pizza Extra Cheese 27 80 45 5 3.5 0 15 160 1 0 0 6 Along with other Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9 toppings Triple Cheese 44 130 80 9 6 0 30 260 2 0 0 11 White Processed Cheddar Cheese 11 35 25 2.5 1.5 0 10 210 1 0 0 2 Bacon 9 25 15 2 0.5 0 5 95 0 0 0 2 Beef Crumble 12 40 30 3.5 1.5 0 10 95 0 0 0 2 Black Olives 7 10 10 1 0 0 0 0 0 0 0 0 Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2 Chicken 12 15 0 0 0 0 5 65 1 0 0 2 Feta Cheese 5 15 10 1 0.5 0 5 85 0 0 0 1 Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0 Ham 12 10 0 0 0 0 5 150 0 0 0 2 1-Topping Banana Peppers 7 0 0 0 0 0 0 105 0 0 0 0 Jalapeno Peppers 7 0 0 0 0 0 0 130 0 0 0 0 Pizza Mushrooms 12 0 0 0 0 0 0 0 0 0 0 0 Additional Onions 7 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 7 30 25 2.5 1 0 5 125 0 0 0 1 values Extra-Large Pepperoni 7 35 30 3 1 0 5 120 0 0 0 1 Philly Steak 9 15 5 0.5 0 0 5 100 0 0 0 1 Pineapple 12 10 0 0 0 0 0 0 2 0 2 0 Provolone Cheese 7 25 15 1.5 1 0 5 35 0 0 0 2 Salami 15 40 25 2.5 1.5 0 10 180 1 0 0 2 Sausage 12 35 25 3 1 0 10 15 1 0 0 2 Shredded Parmesan Asiago 5 20 10 1.5 1 0 5 45 0 0 0 1 Tomatoes 11 0 0 0 0 0 0 0 0 0 0 0 Anchovies* 7 15 5 0.5 0 0 5 420 0 0 0 2 Green Olives* 7 5 5 0.5 0 0 0 115 0 0 0 0 PAN PIZZA MEDIUM Amount per Serving

Ingredient Nutrition Per Serving Size of 1/8 of pizza or 1 slice

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Crust Pan 63 190 70 8 3.5 0 0 150 26 1 1 5

Pizza Sauce 11 5 0 0 0 0 0 40 1 0 1 0 Alfredo Sauce 11 25 20 2.5 1.5 0 5 65 1 0 0 1 BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0 Sauce Garlic Parmesan White Sauce 11 45 45 5 1 0 5 100 1 0 0 0 Hearty Marinara Sauce 11 5 0 0 0 0 0 75 1 0 1 0 Ranch 11 50 45 5 1 0 0 90 0 0 0 0 Butter Chicken Sauce 11 15 5 0.5 0 0 0 55 2 0 1 0 Light Cheese 22 70 45 5 3 0 15 110 1 0 0 6 Cheese Regular Cheese 30 90 60 6 4 0 20 160 2 0 0 7 Only Extra Cheese 35 110 70 7 5 0 25 190 2 0 0 9 Pizza Double Cheese 35 110 70 7 5 0 25 190 2 0 0 9 Triple Cheese 41 120 80 8 5 0 30 220 2 1 0 10 Light Cheese 22 70 45 5 3 0 15 110 1 0 0 6 Cheese Regular Cheese 25 80 50 5 3.5 0 20 130 1 0 0 6 Pizza Extra Cheese 30 90 60 6 4 0 20 160 2 0 0 7 Along with other Double Cheese 35 110 70 7 5 0 25 190 2 0 0 9 toppings Triple Cheese 41 120 80 8 5 0 30 220 2 1 0 10 White Processed Cheddar Cheese 11 35 25 2.5 1.5 0 10 210 1 0 0 2 Bacon 9 25 15 2 0.5 0 5 95 0 0 0 2 Beef Crumble 12 40 30 3.5 1.5 0 10 95 0 0 0 2 Black Olives 7 10 10 1 0 0 0 0 0 0 0 0 Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2 Chicken 12 15 0 0 0 0 5 65 1 0 0 2 Feta Cheese 5 15 10 1 0.5 0 5 85 0 0 0 1 Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0 Ham 12 10 0 0 0 0 5 150 0 0 0 2 1-Topping Banana Peppers 7 0 0 0 0 0 0 105 0 0 0 0 Jalapeno Peppers Pizza 7 0 0 0 0 0 0 130 0 0 0 0 Mushrooms 12 0 0 0 0 0 0 0 0 0 0 0 Additional Onions 7 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 7 30 25 2.5 1 0 5 125 0 0 0 1 values Extra-Large Pepperoni 7 35 30 3 1 0 5 120 0 0 0 1 Philly Steak 9 15 5 0.5 0 0 5 100 0 0 0 1 Pineapple 12 10 0 0 0 0 0 0 2 0 2 0 Provolone Cheese 7 25 15 1.5 1 0 5 35 0 0 0 2 Salami 15 40 25 2.5 1.5 0 10 180 1 0 0 2 Sausage 12 35 25 3 1 0 10 15 1 0 0 2 Shredded Parmesan Asiago 5 20 10 1.5 1 0 5 45 0 0 0 1 Tomatoes 11 0 0 0 0 0 0 0 0 0 0 0 Anchovies* 7 15 5 0.5 0 0 5 420 0 0 0 2 Green Olives* 7 5 5 0.5 0 0 0 115 0 0 0 0 HAND TOSSED & CRUNCHY THIN LARGE Amount per Serving

Ingredient Nutrition Per Serving Size of 1/8 of pizza or 1 slice

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Hand Tossed 68 170 20 2 0 0 0 170 31 1 1 5 Crust Crunchy Thin 30 110 40 4.5 1 0 0 15 15 2 1 3

Pizza Sauce 21 10 0 0 0 0 0 75 2 1 1 0 Alfredo Sauce 14 35 30 3 2 0 10 85 1 0 0 1 BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0 Sauce Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0 Hearty Marinara Sauce 21 15 0 0 0 0 0 150 3 1 2 1 Ranch 14 70 60 7 1 0 5 120 1 0 1 0 Butter Chicken Sauce 21 30 10 1.5 0 0 0 110 4 0 2 1 Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Cheese Regular Cheese 37 110 70 7 4.5 0 25 220 2 0 0 9 Only Extra Cheese 50 140 90 10 6 0 30 290 2 1 0 12 Pizza Double Cheese 50 140 90 10 6 0 30 290 2 1 0 12 Triple Cheese 62 180 110 12 8 0 40 370 3 1 0 15 Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4 Cheese Regular Cheese 25 70 45 5 3 0 15 150 1 0 0 6 Pizza Extra Cheese 37 110 70 7 4.5 0 25 220 2 0 0 9 Along with other Double Cheese 50 140 90 10 6 0 30 290 2 1 0 12 toppings Triple Cheese 62 180 110 12 8 0 40 370 3 1 0 15 White Processed Cheddar Cheese 12 40 30 3 2 0 10 250 1 0 0 2 Bacon 12 35 25 2.5 1 0 10 135 0 0 0 2 Beef Crumble 18 50 45 5 2 0 15 135 0 0 0 2 Black Olives 11 15 10 1.5 0 0 0 0 0 0 0 0 Cheddar Cheese 9 35 25 3 2 0 10 65 0 0 0 2 Chicken 18 20 0 0 0 0 10 95 1 0 0 4 Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1 Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0 Ham 16 15 0 0.5 0 0 10 200 0 0 0 3 1-Topping Banana Peppers 11 0 0 0 0 0 0 160 0 0 0 0 Jalapeno Peppers 11 0 0 0 0 0 0 190 0 0 0 0 Pizza Mushrooms 18 0 0 0 0 0 0 0 1 0 0 1 Additional Onions 11 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 9 40 30 3.5 1.5 0 10 170 0 0 0 2 values Extra-Large Pepperoni 9 45 35 4 1.5 0 10 160 0 0 0 2 Philly Steak 12 20 10 1 0 0 5 140 1 0 0 2 Pineapple 18 10 0 0 0 0 0 0 3 0 3 0 Provolone Cheese 9 30 20 2 1.5 0 5 40 1 0 0 2 Salami 20 50 30 3.5 1.5 0 10 240 2 0 0 3 Sausage 18 50 40 4.5 1.5 0 15 25 1 0 0 3 Shredded Parmesan Asiago 7 25 15 2 1 0 5 60 1 0 0 2 Tomatoe 13 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 7 15 5 0.5 0 0 5 420 0 0 0 2 Green Olives* 11 10 10 1 0 0 0 170 0 0 0 0 BROOKLYN PIZZA LARGE Amount per Serving

Crust Brooklyn 51 130 15 1.5 0 0 0 130 23 1 1 4

Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1 Alfredo Sauce 19 45 40 4.5 2.5 0 10 115 1 0 0 1 BBQ Sauce 19 35 0 0 0 0 0 240 8 0 7 0 Sauce Garlic Parmesan White Sauce 19 80 80 9 1.5 0 5 180 1 0 1 1 Hearty Marinara Sauce 28 20 0 0 0 0 0 200 3 1 2 1 Ranch 19 90 80 9 1.5 0 5 160 1 0 1 0 Butter Chicken Sauce 28 35 15 2 0 0 0 150 5 0 3 1 Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Cheese Regular Cheese 50 140 90 10 6 0 30 290 2 1 0 12 Only Extra Cheese 66 190 120 13 8 0 45 390 3 1 0 16 Pizza Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16 Triple Cheese 83 240 140 16 10 0.5 55 490 4 1 0 20 Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 Cheese Regular Cheese 33 100 60 6 4 0 20 200 2 0 0 8 Pizza Extra Cheese 50 140 90 10 6 0 30 290 2 1 0 12 Along with other Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16 toppings Triple Cheese 83 240 140 16 10 0.5 55 490 4 1 0 20 White Processed Cheddar Cheese 17 50 35 4 2.5 0 15 330 1 0 0 3 Bacon 17 45 30 3.5 1 0 15 180 0 0 0 3 Beef Crumble 24 70 60 6 2.5 0 20 180 0 0 0 3 Black Olives 14 20 15 2 0 0 0 0 0 0 0 0 Cheddar Cheese 12 45 35 4 2.5 0 10 85 0 0 0 3 Chicken 24 30 5 0.5 0 0 10 125 1 0 0 5 Feta Cheese 9 25 20 2 1.5 0 5 150 0 0 0 2 Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0 Ham 21 20 5 0.5 0 0 10 270 0 0 0 3 1-Topping Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0 Jalapeno Peppers 14 0 0 0 0 0 0 260 1 0 0 0 Pizza Mushrooms 24 5 0 0 0 0 0 0 1 0 0 1 Additional Onions 14 5 0 0 0 0 0 0 1 0 1 0 toppings will change nutrition Pepperoni 12 50 40 4.5 2 0 10 220 0 0 0 3 values Extra-Large Pepperoni 13 60 50 5 2 0 10 210 0 0 0 2 Philly Steak 17 25 10 1.5 0.5 0 10 190 1 0 0 2 Pineapple 24 15 0 0 0 0 0 0 4 0 4 0 Provolone Cheese 12 40 25 2.5 2 0 10 55 1 0 0 3 Salami 27 70 45 5 2.5 0 15 320 2 0 0 4 Sausage 24 70 50 6 2 0 15 30 1 0 0 3 Shredded Parmesan Asiago 9 35 20 2.5 1.5 0 10 80 1 0 0 3 Tomatoes 18 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 9 20 5 1 0 0 5 560 0 0 0 3 Green Olives* 14 15 10 1 0 0 0 230 1 0 0 0 HAND TOSSED PIZZA XLARGE Amount per Serving

Ingredient Nutrition Per Serving Size of 1/10 of pizza or 1 slice Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

Crust Hand Tossed 71 180 20 2.5 0 0 0 180 32 1 1 6

Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1 Alfredo Sauce 14 35 30 3 2 0 10 85 1 0 0 1 BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0 Sauce Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0 Hearty Marinara Sauce 28 20 0 0 0 0 0 200 3 1 2 1 Ranch 14 70 60 7 1 0 5 120 1 0 1 0 Butter Chicken Sauce 23 30 15 1.5 0 0 0 120 4 0 3 1 Light Cheese 18 50 30 3.5 2.5 0 10 110 1 0 0 4 Cheese Regular Cheese 38 110 70 7 5 0 25 230 2 0 0 9 Only Extra Cheese 51 150 90 10 6 0 35 300 2 1 0 12 Pizza Double Cheese 51 150 90 10 6 0 35 300 2 1 0 12 Triple Cheese 64 180 110 12 8 0 40 380 3 1 0 15 Light Cheese 18 50 30 3.5 2.5 0 10 110 1 0 0 4 Cheese Regular Cheese 26 70 45 5 3 0 15 150 1 0 0 6 Pizza Extra Cheese 38 110 70 7 5 0 25 230 2 0 0 9 Along with other Double Cheese 51 150 90 10 6 0 35 300 2 1 0 12 toppings Triple Cheese 64 180 110 12 8 0 40 380 3 1 0 15 White Processed Cheddar Cheese 13 40 30 3 2 0 10 250 1 0 0 2 Bacon 14 40 25 3 1 0 10 160 0 0 0 3 Beef Crumble 18 60 45 5 2 0 15 140 0 0 0 3 Black Olives 11 15 15 1.5 0 0 0 0 0 0 0 0 Cheddar Cheese 10 40 30 3.5 2 0 10 70 0 0 0 2 Chicken 18 20 0 0 0 0 10 100 1 0 0 4 Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1 Green Peppers 11 0 0 0 0 0 0 0 1 0 0 0 Ham 17 20 5 0.5 0 0 10 220 0 0 0 3 1-Topping Banana Peppers 11 0 0 0 0 0 0 170 0 0 0 0 Jalapeno Peppers Pizza 11 0 0 0 0 0 0 200 0 0 0 0 Mushrooms 18 0 0 0 0 0 0 0 1 0 0 1 Additional Onions 11 0 0 0 0 0 0 0 1 0 0 0 toppings will change nutrition Pepperoni 10 45 35 4 1.5 0 10 180 0 0 0 29 values Extra-Large Pepperoni 45 35 4 1.5 0 10 160 0 0 0 2 Philly Steak 14 20 10 1 0 0 5 160 1 0 0 2 Pineapple 18 15 0 0 0 0 0 0 3 0 3 0 Provolone Cheese 10 30 20 2.5 1.5 0 10 45 1 0 0 2 Salami 22 60 35 4 2 0 10 260 2 0 0 4 Sausage 18 50 40 4.5 1.5 0 15 25 1 0 0 3 Shredded Parmesan Asiago 7 25 15 2 1 0 5 60 1 0 0 2 Tomatoes 15 0 0 0 0 0 0 0 1 0 0 0 Anchovies* 6 10 0 0 0 0 5 40 0 0 0 2 Green Olives* 11 10 10 1 0 0 0 180 1 0 0 0 BROOKLYN PIZZA XLARGE Amount per Serving

Crust Brooklyn 67 170 20 2 0 0 0 170 30 1 1 5

Pizza Sauce 38 20 0 0 0 0 0 135 4 1 2 1 Alfredo Sauce 24 60 50 5 3 0 15 140 1 0 0 1 BBQ Sauce 24 45 0 0.5 0 0 0 300 9 0 8 0 Sauce Garlic Parmesan White Sauce 24 100 100 11 2 0 5 220 1 0 1 1 Hearty Marinara Sauce 38 25 0 0 0 0 0 260 5 1 3 1 Ranch 24 110 100 12 2 0 5 200 1 0 1 0 Butter Chicken Sauce 38 50 20 2.5 0 0 0 200 6 1 4 1 Light Cheese 31 90 50 6 4 0 20 180 1 0 0 7 Cheese Regular Cheese 64 180 110 12 8 0 40 380 3 1 0 15 Only Extra Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21 Pizza Double Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21 Triple Cheese 106 310 190 21 13 0.5 70 630 5 1 0 26 Light Cheese 31 90 50 6 4 0 20 180 1 0 0 7 Cheese Regular Cheese 43 120 70 8 5 0 30 250 2 0 0 10 Pizza Extra Cheese 64 180 110 12 8 0 40 380 3 1 0 15 Along with other Double Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21 toppings Triple Cheese 106 310 190 21 13 0.5 70 630 5 1 0 26 White Processed Cheddar Cheese 21 70 50 5 3.5 0 20 420 2 0 1 4 Bacon 24 60 45 5 2 0 20 260 1 0 0 4 Beef Crumble 31 90 80 8 3.5 0 30 240 0 0 0 4 Black Olives 19 25 20 2.5 0 0 0 0 1 1 0 0 Cheddar Cheese 17 70 50 5 3.5 0 15 115 0 0 0 4 Chicken 31 35 5 1 0 0 15 160 1 0 0 6 Feta Cheese 12 30 20 2.5 1.5 0 10 190 0 0 0 2 Green Peppers 19 0 0 0 0 0 0 0 1 0 0 0 Ham 24 25 10 1 0 0 10 310 1 0 0 4 1-Topping Banana Peppers 19 0 0 0 0 0 0 280 1 0 0 0 Jalapeno Peppers Pizza 19 0 0 0 0 0 0 340 1 1 0 0 Mushrooms 31 5 0 0 0 0 0 0 1 0 1 1 Additional Onions 19 10 0 0 0 0 0 0 2 0 1 0 toppings will change nutrition Pepperoni 16 70 60 6 2.5 0 15 300 1 0 0 3 values Extra-Large Pepperoni 16 70 60 7 2.5 0 15 270 0 0 0 3 Philly Steak 24 35 15 2 1 0 10 270 1 0 0 3 Pineapple 31 20 0 0 0 0 0 0 5 0 5 0 Provolone Cheese 17 50 35 4 2.5 0 15 75 1 0 0 4 Salami 36 90 60 6 3 0 20 440 3 0 0 6 Sausage 31 90 70 7 2.5 0 20 40 1 0 0 5 Shredded Parmesan Asiago 12 45 25 3 2 0 10 100 1 0 0 3 Tomatoes 26 0 0 0 0 0 0 0 1 0 1 0 Anchovies* 9 20 5 1 0 0 5 560 0 0 0 3 Green Olives* 19 20 15 1.5 0 0 0 310 1 1 0 0 FEAST PIZZAS Amount per Serving Feast Pizzas (with crust) Ingredient Nutrition Per Serving Size Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

S (1/6 of pizza) 95 230 70 8 4 0 25 440 28 1 3 11 M (1/8 of pizza) 101 240 80 9 4.5 0 25 480 28 1 4 12 BBQ Chicken L (1/8 of pizza) 137 330 100 12 6 0.5 35 630 38 2 6 16 XL (1/10 of pizza) 145 350 110 13 6 0.5 35 680 40 2 6 17

S (1/6 of pizza) 102 230 80 9 4 0 25 440 26 2 2 12 M (1/8 of pizza) 106 240 90 10 4.5 0 25 470 26 2 2 13 Canadian L (1/8 of pizza) 144 330 110 13 6 0.5 35 630 35 2 2 17 XL (1/10 of pizza) 153 350 130 14 7 0.5 40 690 37 2 2 18

S (1/6 of pizza) 96 240 90 10 5 0.5 30 380 25 1 1 12 Chicken Bacon M (1/8 of pizza) 105 260 100 12 6 0.5 35 430 25 1 1 13 Alfredo L (1/8 of pizza) 140 340 140 15 8 1 45 560 34 2 2 17 XL (1/10 of pizza) 148 360 150 16 9 1 45 590 36 2 2 18

S (1/6 of pizza) 91 240 100 11 4 0 20 370 25 1 1 10 Chicken Bacon M (1/8 of pizza) 98 260 110 13 4.5 0.5 25 420 25 1 1 11 Ranch L (1/8 of pizza) 131 350 150 17 6 0.5 30 550 33 1 2 14 XL (1/10 of pizza) 138 360 160 18 6 0.5 35 580 35 1 2 15

S (1/6 of pizza) 100 220 70 8 3 0 20 350 26 2 2 10 M (1/8 of pizza) 104 220 70 8 3.5 0 20 370 26 2 2 10 Deluxe L (1/8 of pizza) 144 300 100 11 5 0 25 510 36 2 2 14 XL (1/10 of pizza) 152 320 110 12 5 0.5 30 550 37 2 3 15

S (1/6 of pizza) 120 260 100 11 5 0 30 510 27 2 2 13 M (1/8 of pizza) 129 270 110 12 5 0 35 550 27 2 2 15 ExtravaganZZa L (1/8 of pizza) 178 380 150 16 7 0.5 45 760 37 3 3 20 XL (1/10 of pizza) 189 400 160 17 8 0.5 50 840 39 3 3 21

S (1/6 of pizza) 105 220 60 7 3.5 0 20 430 27 2 3 12 M (1/8 of pizza) 110 230 60 7 3.5 0 20 460 27 2 3 12 Hawaiian L (1/8 of pizza) 151 310 90 10 5 0.5 30 630 37 2 4 17 XL (1/10 of pizza) 159 320 90 10 5 0.5 30 680 39 2 4 18

S (1/6 of pizza) 108 250 90 10 4.5 0 30 510 26 2 1 13 M (1/8 of pizza) 113 270 100 11 5 0 35 550 26 2 2 14 MeatZZa L (1/8 of pizza) 155 360 140 16 7 0.5 45 760 36 2 2 20 XL (1/10 of pizza) 165 390 150 17 8 0.5 50 840 37 2 2 21

S (1/6 of pizza) 97 240 90 9 4.5 0 25 470 26 2 1 12 M (1/8 of pizza) 100 250 90 10 5 0 25 490 26 2 1 12 Pepperoni Feast L (1/8 of pizza) 137 340 120 14 7 0.5 35 670 35 2 2 17 XL (1/10 of pizza) 144 360 130 15 7 0.5 35 720 37 2 2 18 FEAST PIZZAS Amount per Serving Feast Pizzas (with crust) Ingredient Nutrition Per Serving Size Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

S (1/6 of pizza) 90 210 70 7 3.5 0 20 470 26 1 1 10 M (1/8 of pizza) Philly Steak 94 220 70 8 4 0 25 500 25 1 1 11 L (1/8 of pizza) 128 290 90 10 5 0.5 30 640 34 2 2 14 XL (1/10 of pizza) 135 310 100 11 6 0.5 35 670 36 2 2 15

S (1/6 of pizza) 104 190 50 5 2.5 0 10 280 27 2 2 9 M (1/8 of pizza) Veggie 108 190 50 6 2.5 0 10 290 26 2 2 9 L (1/8 of pizza) 147 270 70 8 3.5 0 15 400 36 2 3 12 XL (1/10 of pizza) 153 280 70 8 3.5 0 15 410 37 3 3 13

S (1/6 of pizza) 104 220 60 7 3 0 15 340 30 1 4 10 M (1/8 of pizza) 107 230 60 7 3 0 20 350 29 1 4 11 Donair Pizza L (1/8 of pizza) 147 310 90 10 4.5 0.5 25 480 40 2 6 15 XL (1/10 of pizza) 154 320 90 10 4.5 0.5 25 490 42 2 7 15

S (1/6 of pizza) 112 200 60 6 3 0 15 360 27 2 2 10 M (1/8 of pizza) 115 210 60 7 3.5 0 15 380 27 2 2 10 Pacific Veggie L (1/8 of pizza) 157 280 80 9 4.5 0.5 25 520 36 3 3 14 XL (1/10 of pizza) 163 300 90 10 4.5 0.5 25 540 38 3 3 14

S (1/6 of pizza) 85 210 70 7 4 0 20 340 25 1 1 10 M (1/8 of pizza) 88 220 70 8 4.5 0 20 370 25 1 1 10 Spinach & Feta L (1/8 of pizza) 121 300 100 11 6 0.5 30 500 34 2 1 14 XL (1/10 of pizza) 126 310 100 12 6 0.5 30 510 35 2 1 15

S (1/3 of pizza) 138 400 20 10 0.5 50 910 38 1 4 2 16 M (1/4 of pizza) 155 450 24 12 1 60 1070 40 1 5 2 18 Cheeseburger L (1/8 of pizza) 133 380 19 9 0.5 50 880 35 1 4 2 15 XL (1/10 of pizza) 173 490 24 12 1 65 1130 46 2 5 3 20

S (1/3 of pizza) 186 380 17 8 0 45 830 37 1 3 1 16 M (1/4 of pizza) 148 420 20 10 0.5 60 950 38 1 3 1 19 Chicken Taco L (1/8 of pizza) 127 350 16 8 0 45 780 34 1 3 1 16 XL (1/10 of pizza) 165 450 20 10 0.5 60 990 45 2 3 1 20 FEAST PIZZAS Amount per Serving BUFFALO CHICKEN PIZZA Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

BUFFALO CHICKEN S (1/3 of pizza) 150 360 140 15 9 0.5 55 1120 35 1 5 17 (Gluten Free) 2 slices

S (1/3 of pizza) 179 460 150 17 9 1 55 1230 52 2 3 24 2 slices M (1/4 of pizza) 186 490 180 20 11 1 65 1240 51 2 3 26 BUFFALO CHICKEN 2 slices) L (1/4 of pizza) 247 640 220 25 13 1.5 80 1620 69 3 4 34 (Hand Tossed) 2 slices XL (1/5 of pizza) 257 670 240 26 14 1.5 85 1690 72 3 4 35 2 slices)

S (1/2 of pizza) 192 510 260 29 14 1 80 1480 35 2 2 27 BUFFALO CHICKEN M (1/3 of pizza) 191 530 270 30 15 1 85 1350 35 2 2 28 (Thin Crust) L (1/4 of pizza) 189 520 260 29 14 1 80 1310 36 2 2 27

L (1/3 of pizza) 256 660 280 31 17 1.5 105 1960 56 3 4 39 BUFFALO CHICKEN 2 slices XL (1/6 of pizza) 166 430 180 20 11 1 70 1280 36 2 3 25 (Brooklyn) 1 slice

BUFFALO CHICKEN M (1/4 of pizza) 215 640 290 32 18 1.5 65 1300 58 3 3 28 (Pan) 2 slices

Amount per Serving DOMINO’S 6 CHEESE PIZZA Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

DOMINO’S 6 CHEESE S (1/2 of pizza) 211 510 190 21 12 0.5 65 1020 53 3 8 22 (Gluten Free) 2 slices

S (1/3 of pizza) 170 440 140 16 8 1 40 790 52 3 3 21 2 slices M (1/4 of pizza) 183 490 180 20 11 1 55 890 51 3 3 25 DOMINO’S 6 CHEESE 2 slices) L (1/4 of pizza) 248 650 230 26 14 1.5 70 1200 70 4 5 33 (Hand Tossed) 2 slices XL (1/5 of pizza) 262 690 250 27 15 1.5 75 1260 73 5 5 35 2 slices)

S (1/2 of pizza) 178 480 240 27 13 0.5 65 830 35 3 2 24 DOMINO’S 6 CHEESE M (1/3 of pizza) 188 530 270 30 15 1 75 880 36 3 2 27 (Thin Crust) L (1/4 of pizza) 191 530 270 30 15 1 70 890 37 3 2 26

L (1/3 of pizza) 257 670 290 32 19 1.5 95 1400 58 5 5 38 DOMINO’S 6 CHEESE 2 slices XL (1/6 of pizza) 169 440 190 21 12 1 65 910 37 3 3 25 (Brooklyn) 1 slice

DOMINO’S 6 CHEESE M (1/4 of pizza) 219 680 320 35 20 1.5 70 1000 58 3 3 30 (Pan) 2 slices FEAST PIZZAS Amount per Serving CHEESEBURGER PIZZA Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

CHEESEBURGER S (1/2 of pizza) 214 520 200 23 12 1.0 65 1400 54 2 10 19 (Gluten Free) 3 slices

S (1/3 of pizza) 171 440 150 17 8 1 45 1040 52 2 5 19 2 slices M (1/4 of pizza) 185 480 180 20 10 1 55 1190 52 2 5 22 CHEESEBURGER 2 slices) L (1/4 of pizza) 247 640 230 26 13 1.5 70 1530 71 3 7 29 (Hand Tossed) 2 slices XL (1/10 of pizza) 130 330 120 14 7 1.0 35 800 37 2 4 15 1 slices)

S (1/2 of pizza) 181 490 260 29 13 1 65 1210 36 2 4 20 CHEESEBURGER M (1/3 of pizza) 193 520 280 31 14 1 70 1280 37 2 5 22 (Thin Crust) L (1/4 of pizza) 192 510 270 30 14 1 70 1220 38 2 5 22

L (1/3 of pizza) 257 650 290 32 17 1.5 90 1850 59 3 8 32 CHEESEBURGER 2 slices XL (1/6 of pizza) 168 430 190 21 11 1 60 1200 38 2 5 21 (Brooklyn) 1 slice

CHEESEBURGER M (1/4 of pizza) 210 620 290 32 17 1.5 55 1240 59 2 6 23 (Pan) 2 slices

Amount per Serving CHICKEN TACO PIZZA Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

CHICKEN TACO S (1/2 of pizza) 202 480 170 19 11 0.5 60 1220 52 2 7 19 (Gluten Free) 3 slices

S (1/3 of pizza) 163 420 130 14 7 1 40 920 51 2 3 20 2 slices M (1/4 of pizza) 177 450 150 17 9 1 50 1020 51 2 3 22 CHICKEN TACO 2 slices) L (1/4 of pizza) 236 590 200 22 11 1.5 60 1310 69 3 4 29 (Hand Tossed) 2 slices XL (1/10 of pizza) 125 310 100 12 6 0.5 35 680 36 2 2 15 1 slices)

S (1/2 of pizza) 169 450 220 25 11 0.5 60 1020 35 2 2 21 CHICKEN TACO M (1/3 of pizza) 180 480 240 27 13 0.5 65 1060 35 2 2 23 (Thin Crust) L (1/4 of pizza) 180 470 230 26 12 0.5 60 1000 36 2 2 22

L (1/3 of pizza) 242 600 240 27 15 1.5 85 1550 56 3 5 32 CHICKEN TACO 2 slices XL (1/6 of pizza) 159 390 160 18 10 1 55 1000 37 2 3 21 (Brooklyn) 1 slice

CHICKEN TACO M (1/4 of pizza) 202 590 260 29 16 1 50 1070 58 2 4 23 (Pan) 2 slices Amount per Serving BREAKFAST PIZZA

Ham & Bacon 186 540 290 32 15 0.5 190 1310 33 4 2 29 Veggie 213 490 260 28 14 0.5 170 880 35 4 3 24 Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.) 10” SMALL BYO Base 153 480 260 28 14 0.5 170 880 33 4 2 23 THIN CRUST Ham 19 20 5 0.5 0 0 10 250 0 0 0 3 Bacon 14 40 25 3 1 0 10 180 0 0 0 3 Ingredient Nutrition Per Serving Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0 Size of 1/2 of pizza Mushrooms 14 5 0 0 0 0 0 0 0 0 0 0 Onions 7 5 0 0 0 0 0 0 1 0 0 0 Tomatoes 31 5 0 0 0 0 0 0 1 0 1 0

Ham & Bacon 179 470 170 19 9 1 125 1110 50 2 2 24 Veggie 195 440 150 17 8 1 115 830 51 2 3 21 10” SMALL BYO Base 159 430 150 17 8 1 115 830 49 2 2 20 HAND TOSSED Ham 12 15 5 0 0 0 5 160 0 0 0 2 Bacon 9 25 20 2 0.5 0 5 125 0 0 0 2 Ingredient Nutrition Per Serving Green Peppers 4.5 0 0 0 0 0 0 0 0 0 0 0 Size of 1/3 of pizza or 2 slices Mushrooms 9 0 0 0 0 0 0 0 0 0 0 0 Onions 4.5 0 0 0 0 0 0 0 0 0 0 0 Tomatoes 19 5 0 0 0 0 0 0 1 0 1 0

Ham & Bacon 189 540 290 32 15 0.5 190 1320 34 4 2 29 Veggie 213 500 260 29 14 0.5 170 890 36 4 3 24

12” MEDIUM BYO Base 155 480 260 29 14 0.5 170 890 33 4 2 23 THIN CRUST Ham 19 20 5 0.5 0 0 10 250 0 0 0 3 Bacon 14 40 25 3 1 0 10 180 0 0 0 3 Ingredient Nutrition Per Serving Green Peppers 9 0 0 0 0 0 0 0 0 0 0 0 Size of 1/3 of pizza Mushrooms 14 5 0 0 0 0 0 0 0 0 0 0 Onions 9 5 0 0 0 0 0 0 1 0 0 0 Tomatoes 25 5 0 0 0 0 0 0 1 0 1 0

Ham & Bacon 188 500 190 21 10 1 145 1220 49 2 2 26 Veggie 204 460 160 18 9 1 130 900 51 2 3 22

12” MEDIUM BYO Base 164 450 160 18 9 1 130 890 49 2 2 22 HAND TOSSED Ham 13 15 5 0.5 0 0 5 180 0 0 0 2 Bacon 10 30 20 2.5 1 0 10 140 0 0 0 2 Ingredient Nutrition Per Serving Green Peppers 6 0 0 0 0 0 0 0 0 0 0 0 Size of 1/4 of pizza or 2 slices Mushrooms 10 0 0 0 0 0 0 0 0 0 0 0 Onions 6 5 0 0 0 0 0 0 1 0 0 0 Tomatoes 17 5 0 0 0 0 0 0 1 0 0 0 Ham & Bacon 185 530 280 31 15 0.5 185 1210 34 4 2 29 Veggie 212 500 260 29 14 0.5 170 830 36 4 3 24

14” LARGE BYO Base 155 480 260 28 14 0.5 170 830 34 4 2 23 THIN CRUST Ham 19 20 5 0.5 0 0 10 250 0 0 0 3 Bacon 11 30 20 2.5 1 0 10 140 0 0 0 2 Ingredient Nutrition Per Serving Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0 Size of 1/4 of pizza Mushrooms 14 5 0 0 0 0 0 0 0 0 0 0 Onions 11 5 0 0 0 0 0 0 1 0 0 0 Tomatoes 21 5 0 0 0 0 0 0 1 0 1 0

Ham & Bacon 124 330 120 14 7 0.5 95 760 33 1 2 17 Veggie 136 310 110 12 6 0.5 85 570 34 2 2 15

14” LARGE BYO Base 110 300 110 12 6 0.5 85 570 33 1 1 15 HAND TOSSED Ham 9 10 5 0 0 0 5 125 0 0 0 2 Bacon 5 15 10 1 0 0 5 70 0 0 0 1 Ingredient Nutrition Per Serving Green Peppers 5 0 0 0 0 0 0 0 0 0 0 0 Size of 1/8 of pizza or 1 slice Mushrooms 6 0 0 0 0 0 0 0 0 0 0 0 Onions 5 0 0 0 0 0 0 0 0 0 0 0 Tomatoes 10 0 0 0 0 0 0 0 0 0 0 0

Every pizza ordered has the potential to be a totally unique creation, and this nutritional guide reflects that range of possibilities. Nutritional information is provided for each of the elements that go into a pizza: what size pizza, what type of crust, sauce, toppings. When you create your own pizza, to see the total picture of what you are ordering, add together the numbers for each element from these charts. For Feast Pizzas and side items, there is no need to add; the ranges for these items are the total. *** Limited availability. Check with your local store. SIDES Amount per Serving Serving Size Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.) BREADS Breadsticks 2 pieces 58 190 80 9 2 0 0 180 23 1 1 4 Cheesy Bread 2 pieces 72 240 110 13 4 1 10 270 23 1 1 8 Cinna Stix 2 pieces 62 210 80 9 2 0 0 160 28 1 5 4 1/8 10” Cheesy Garlic Fingers 54 160 60 6 3 0 10 200 18 1 1 6 of order 1/8 12” Cheesy Garlic Fingers 75 220 90 10 4 0 15 290 24 1 1 8 of order 1/12 14” Cheesy Garlic Fingers 69 200 90 10 4 0 15 270 21 1 1 8 of order 1/8 10” Bacon Garlic Fingers 61 180 70 8 3 0 15 280 18 1 1 7 of order 1/8 12” Bacon Garlic Fingers 84 240 110 12 4.5 0 20 390 24 1 1 10 of order 1/12 14” Bacon Garlic Fingers 77 230 100 11 4.5 0 230 360 22 1 1 9 of order 16 pc order 4 pieces 62 210 80 9 4 0 0 170 26 1 1 5 Parmesan Bread Bites 32 pc order 4 pieces 62 210 80 9 4 0 0 170 26 1 1 5 Parmesan Bread Bites CHICKEN Boneless Chicken 2 pieces 50 90 25 3 0 0 20 450 8 1 0 9 BBQ Wings 2 pieces 45 90 45 5 1.5 0 35 390 4 0 3 7 Hot Wings 2 pieces 56 90 45 5 1.5 0 35 770 4 0 3 7 Honey Garlic Wings 2 pieces 56 120 45 5 1.5 0 35 410 11 0 7 7 Specialty Chicken - 4 pieces 85 170 80 9 3 0 35 1090 9 1 1 13 Classic Hot Buffalo Specialty Chicken - 4 pieces 90 220 130 14 4 0 40 750 9 1 1 14 Crispy Bacon & Tomato Specialty Chicken - 4 pieces 90 170 60 7 3 0 30 650 16 1 7 12 Spicy Jalapeno & Pineapple Specialty Chicken - 4 pieces 85 180 70 8 3 0 35 790 14 1 5 13 Sweet BBQ Bacon Specialty Chicken - 4 pieces 84 160 60 7 2.5 0 30 610 11 1 2 13 Butter Chicken PASTA Chicken Alfredo 1 dish 326 600 250 28 16 1 95 1010 60 2 3 26 Chicken Carbonara 1 dish 369 640 280 31 17 1 105 1170 62 2 4 29 Italian Sausage Marinara 1 dish 383 640 230 25 12 0 75 1170 71 6 11 31 Pasta Primavera 1 dish 354 550 240 27 16 1 65 710 62 3 4 16 Amount per Serving Serving Size Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Fat (g.) Trans Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Sugars (g.) Total Protein (g.)

BYO PASTA (1 dish serving size) Noodles 1 dish 156 250 10 1 0 0 0 20 51 2 1 9 Alfredo Sauce 1 dish 113 280 230 26 15 1 65 690 7 0 1 6 Hearty Marinara Sauce 1 dish 128 80 10 1 1 0 0 880 16 3 10 3 TOPPINGS (3 max. for proper bake) Shredded Provolone 1 dish 28 90 60 6 4 0 20 130 2 0 0 7 Green Olives 1 dish 14 15 10 1 0 0 0 230 1 0 0 0 Pepperoni 1 dish 18 80 60 7 2.5 0 15 340 1 0 0 4 Ham 1 dish 31 35 10 1 0 0 15 410 1 0 1 5 Sausage 1 dish 57 170 120 14 4.5 0 40 75 3 0 0 8 Beef Crumble 1 dish 57 170 140 16 6 1 50 440 3 0 0 8 Philly Steak 1 dish 28 45 20 2.5 1 0 15 320 1 0 1 4 Bacon 1 dish 28 80 50 6 2 0 25 310 1 0 0 5 Chicken 1 dish 57 70 15 2 0 0 30 300 3 0 1 11 Anchovies* 1 dish 28 50 20 3 0 0 20 1690 0 0 0 8 Cheddar/Mozzarella Blend 1 dish 28 100 70 7 5 0 25 180 1 0 0 7 Feta Cheese 1 dish 28 80 50 6 4 0 20 460 1 0 0 5 Green Peppers 1 dish 28 5 0 0 0 0 0 0 1 0 1 0 Jalapeno Peppers 1 dish 22 5 0 0 0 0 0 390 1 1 0 0 Pineapple 1 dish 28 20 0 0 0 0 0 0 5 0 5 0 Onions 1 dish 14 5 0 0 0 0 0 0 1 0 1 0 BBlack Olives 1 dish 14 20 15 2 0 0 0 0 0 0 0 0 Sliced Tomato 1 dish 28 5 0 0 0 0 0 0 1 0 1 0 Banana Peppers 1 dish 21 0 0 0 0 0 0 310 1 0 0 0 Mushrooms 1 dish 28 5 0 0 0 0 0 0 1 0 1 1 DIPPING CUPS BBQ, Roasted Garlic, Hot, Marinara, Ranch, 1 cup 42-71 0-220 0-190 0-26 0-4.5 0-0.4 0-25 0-1260 2-57 0-1 1-55 0-1 Sweet Icing, Cheddar Habanero DESSERTS Chocolate Lava Crunch Cake 1 cake 85 350 160 17 10 0 60 150 47 1 31 4 1 Marbled Cookie Brownie 42 190 80 9 3.5 0 20 120 25 1 18 2 brownie OTHER Crushed Red Pepper 1 packet 1 0 0 0 0 0 0 0 0 0 0 0 Large French Fries 1/4 order 100 180 60 7 1 0 0 560 26 2 0 2 Family French Fries 1/6 order 108 190 70 8 1 0 0 610 28 2 0 3 Saputo Butter Cup 1 container 7 50 45 5 4 0 15 45 0 0 0 0 INGREDIENTS ITEM INGREDIENTS: PIZZA CRUSTS YELLOW CORN MEAL Yellow Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid CRUST (HAND TOSSED) Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast CRUST (THIN CRUST) Enriched Wheat Flour (Malted Barley Flour), Water, Soybean Oil, Yeast, Dextrose, Baking Powder, Calcium Propionate, Wheat Starch, Sodium Metabisulphite, Cornstarch, Microcrystalline Cellulose, Dicalcium Phosphate, Soy Lecithin. Contains: Soy, Wheat, Barley CRUST (GLUTEN FREE) Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate CRUST (PAN) Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Whey, Natural Butter Flavor, Soy Lecithin, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast CRUST (WHOLE GRAIN) Flour (Wheat Flour, Whole Wheat Flour), Water, Canola Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast. Contains: Milk, Soy, Wheat ITEM INGREDIENTS: PIZZA SAUCES PIZZA SAUCE Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid BBQ SAUCE Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour, Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum BUTTERMILK RANCH Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk), Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60, Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid ALFREDO SAUCE Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt GARLIC PARMESAN Soybean Oil, Water, Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Contains less than 2% of: Egg Yolk, Modified SAUCE Food Starch, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA as preservatives, Xanthan Gum, Onion, Lactic Acid, Propylene Glycol Alginate Contains: Egg, Milk HEARTY MARINARA Tomatoes, Tomato Puree (Water, Tomato Paste), Onions, Sugar, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes),Carrot Puree, Salt, Celery Puree, Garlic, SAUCE Spices, Butter, Olive Oil, Citric Acid, Sunflower Oil, Natural Flavor, and Xanthan Gum. Contains: Milk, Sulphites BUTTER CHICKEN Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain SAUCE Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor, Contains: Wheat, Milk, Mustard ITEM INGREDIENTS: PIZZA TOPPINGS ANCHOVIES Anchovie fillets, sunflower oil, salt BACON Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy HOT PEPPERS Peppers, Water, Distilled Vinegar, Salt, Sodium Benzoate (preservative), Natural Flavors, Calcium Chloride, Sodium Metabisulfate (preservative), Turmeric BEEF CRUMBLE Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphates, Yeast extract, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide), Spices, Maltodextrine, Sodium Phosphate, Grill flavour, Smoke Flavour. Contains: Soy SALAMI Beef, Water, Durum Flour, Salt, Modified Corn Starch, Glucose Solids, Spices, Sodium Phosphate, Onion Powder, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Smoke Flavour. CHICKEN (GRILLED) Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate Contains: Sulphites GREEN PEPPERS Green peppers HAM Pork, Water, Salt, Sugars (Corn Syrup Solids, Brown Sugar, Sugar), Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke MUSHROOMS Fresh White Mushrooms OLIVES (BLACK) Olives, Water, Salt, Ferrous Gluconate (Stabilizer E-579) SHRIMP Shrimp, water, salt, citric acid. DONAIR SAUCE Water, Sugar, Evaporated Milk, Powdered Milk, Vinegar, Modified Corn Starch, Garlic powder, Sodium Benzoate. DONAIR MEAT Beef, Water, Toasted Wheat Crumbs, Monosodium Glutamate, Salt, Wheat Flour, Spices, Dextrose, Garlic Powder, Yeast extract, Dehydrated Onion, Dehydrated Parsley. OLIVES (GREEN) Olives, Water, Salt, Lactic Acid, Potassium Sorbate, Citric Acid ONIONS Onions OREGANO Dried Oregano and Marjoram Flakes PARSLEY Parsley BROOKLYN PEPPERONI Pork and beef, salt, spices, dextrose, lactic acid starter culture, flavour, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid PEPPERONI Pork, beef, salt, spices (mustard), dextrose, lactic acid starter culture, garlic powder, sodium nitrite. PHILLY STEAK Beef, Water, Dextrose, Salt, Sodium Phosphate, Onion And Garlic Powder, Mofified Potato Starch, Rubbed With: Seasoning [Dehydrated Onion, Maltodextrin, Salt, PIZZA TOPPING Hydrolyzed Soy Protein, Beef Stock, Spices, Autolyzed Yeast Extract, Caramel, Hydrolyzed Corn Protein, Xanthan Gum, Dextrose, Onion Powder, Soybean Oil, Calcium Silicate, Carrageenan, Disodium Guanylate And Inosinate, Natural & Artificial Flavours, Sunflower Oil, Sulphites, Beef Fat], Water, Salt PINEAPPLE Pineapple, Water, Sugar, Citric Acid, Ascorbic Acid ITALIAN SAUSAGE Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water TOMATOES Tomato CRUSHED RED Crushed Red Pepper PEPPER PACKETS SPINACH Spinach ROASTED RED Red Peppers, Water, Salt, Citric Acid, Calcium Chloride PEPPERS JALAPENO PEPPERS Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride, Colour (contains tartrazine) ITEM INGREDIENTS: BREAD BREADSTICKS HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast). BUTTER FLAVORED OIL: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added). BREADSTICK SHAKE-ON: Palm Oil, Dehydrated Garlic, Romano Cheese [Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Potassium Sorbate (A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake, And No Greater Than 2% Silicon Dioxide Added To Prevent Caking. CORN MEAL: Degermed Yellow Cornmeal CINNA STIX HAND TOSSED CRUST: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast BUTTER FLAVORED OIL: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added). CINNAMON SUGAR SHAKE-ON: Sugar, Cinnamon and No Greater Than 2% Soybean Oil as a processing aid. CORN MEAL: Degermed Yellow Cornmeal CHEESY BREAD HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast). BUTTER FLAVORED OIL: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added). PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme. CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin. BREADSTICK SHAKE-ON: Palm Oil, Dehydrated Garlic, Romano Cheese [Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Potassium Sorbate (A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake, And No Greater Than 2% Silicon Dioxide Added To Prevent Caking. CORN MEAL: Degermed Yellow Cornmeal. CHEESY HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, GARLIC FINGERS Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast). CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin. PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme. GARLIC BUTTER: Margarine (Soybean Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavour, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Water, Garlic, Citric Acid, Salt and Spice (parsley). CORN MEAL: Degermed Yellow Cornmeal BACON HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, GARLIC FINGERS Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast). CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin. PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme. BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy GARLIC BUTTER: Margarine (Soybean Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavour, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Water, Garlic, Citric Acid, Salt and Spice (parsley). CORN MEAL: Degermed Yellow Cornmeal. PARMESAN PAN CRUST: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Modified Palm Oil, Canola Oil, Contains 2% or Less of the BREAD BITES following: Sugar, Salt, Whey, Natural Butter Flavor, Soy Lecithin, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast PARMESAN SHAKE-ON: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme Butter Flavored Oil: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added) GARLIC & HERB SHAKE-ON: Garlic, Onion, Spices, (Black Pepper, Fennel, Parsley, Basil, Bay Leaves, Marjoram, Oregano, Savory, Thyme, Red Pepper, Coriander, Cumin, Mustard, Rosemary, and Celery Seed), *Carrot, *Orange Peel, Natural Flavor, Flavor, (Natural Flavoring, Soy Lecithin), And No Greater Than 2% Soybean Oil Added As A Processing Aid. *Dehydrated CONTAINS: Milk, Soy, Wheat, Mustard ITEM INGREDIENTS: DESSERTS CHOCOLATE LAVA CHOCOLATE LAVA CRUNCH CAKE: [Fudge (High Fructose Corn Syrup, Nonfat Milk, Hydrogenated Coconut Oil, Water, Sugar, Cocoa [Processed With Alkali], Cocoa, CRUNCH CAKE Modified Food Starch, Sodium Alginate, Salt, Mono- And Diglycerides, Potassium Sorbate [Preservative], Soy Lecithin, Natural And Artificial Flavors), Cake Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, High Oleic Canola Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor), Sugar, Butter, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cookie Crumbs (Sugar, Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Oleic Canola Oil and/or Palm Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Cornstarch, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Artificial Flavor, Chocolate), Eggs, Sugared Egg Yolks (Egg Yolks, Sugar), Natural Vanilla Flavor (Propylene Glycol, Water, Corn Syrup, Ethyl Alcohol, Caramel Color, Salt), Cocoa Powder (Processed With Alkali)], POWDERED SUGAR SHAKE-ON [Corn Starch, Confectionary Sugar, Sucralose] Contains: Egg, Milk, Soy, Wheat, Gluten MARBLED COOKIE Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean BROWNIE Oil, and Hydrogenated Soybean Oil, Water, Salt, Whey [Milk], Mono- & Diglycerides, Soy Lecithin, Natural and Artificial Flavors, Citric Acid, Preservatives [Sodium Benzoate, Calcium Disodium EDTA], Beta Carotene [Color], Vitamin A Palmitate Added), Milk Chocolate Chunks (Sugar, Milk, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate [Processed with Alkali], Dextrose, Milkfat, Soy Lecithin, Artificial Flavor), Eggs, Brown Sugar, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor, Caramel Color, Corn Starch

ITEM INGREDIENTS: CHEESES CHEESE BLEND Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin CHEESE (PIZZA) Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme. CHEDDAR CHEESE Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin CHEESE (FETA) Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin). PARMESAN & ASIAGO Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose. CHEESE Contains: Milk PROVOLONE Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose, natamycin. WHITE CHEDDAR Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk ingredients, water, sodium citrate and/or sodium SLICES phosphate, salt, potassium sorbate, citric acid, soy lecithin.

ITEM INGREDIENTS: PASTA PASTA, PENNE PASTA: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) CHICKEN ALFREDO ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate CONTAINS: Milk, Soy, Wheat, Gluten, Sulphites PASTA, PENNE PASTA: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) CHICKEN CARBONARA ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate CONTAINS: Milk, Soy, Wheat, Gluten, Sulphites ONIONS: Fresh Onions; MUSHROOMS: Fresh Mushrooms BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy PASTA, PENNE PASTA: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) ITALIAN SAUSAGE HEARTY MARINARA SAUCE: Tomatoes, Tomato Puree (Water, Tomato Paste), Onions, Sugar, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes),Carrot MARINARA Puree, Salt, Celery Puree, Garlic, Spices, Butter, Olive Oil, Citric Acid, Sunflower Oil, Natural Flavor, and Xanthan Gum ITALIAN SAUSAGE: Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin PASTA, PENNE PASTA: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) PRIMAVERA ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt; GREEN PEPPERS: Green Peppers; SLICED TOMATOES: Tomatoes; ONIONS: Fresh Onions; MUSHROOMS: Fresh Mushrooms

ITEM INGREDIENTS: SPECIALTY CHICKEN SPECIALTY CHICKEN BONELESS CHICKEN: Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, - CLASSIC HOT Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic BUFFALO Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean) HOT SAUCE: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin BUTTERMILK RANCH: Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk), Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60, Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid FETA CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin) Contains: Egg, Milk, Wheat. May also contain Gluten. SPECIALTY CHICKEN BONELESS CHICKEN: Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, - CRISPY BACON & Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic TOMATO Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean) GARLIC PARMESAN SAUCE: Soybean Oil, Water, Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Contains less than 2% of: Egg Yolk, Modified Food Starch, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA as preservatives, Xanthan Gum, Onion, Lactic Acid, Propylene Glycol Alginate BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin SLICED TOMATOES: Fresh Tomatoes. Contains: Egg, Milk, Wheat. May also contain Gluten. SPECIALTY CHICKEN BONELESS CHICKEN: Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, - SPICY JALAPENO & Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic PINEAPPLE, REGULAR Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean) SWEET MANGO HABANERO SAUCE: Water, Sugar, Corn Syrup, Vinegar, Orange Juice Concentrate, Modified Food Starch, Jalapeno Pepper Puree (Green Jalapeno Peppers, Salt, Acetic Acid, Sodium Benzoate), Contains less than 2% of: Mangos, Spice, High Fructose Corn Syrup, Lime Juice Concentrate, Red Bell Pepper, Habanero Pepper, Onion, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Salt, Natural Flavor, Citric Acid, Annatto PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin PINEAPPLE: Pineapple Tidbits, Water, Sugar, Citric Acid, Ascorbic Acid JALAPENO PEPPERS: Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride, Colour (contains tartrazine). Contains: Milk, Wheat. May also contain Gluten. SPECIALTY CHICKEN BONELESS CHICKEN: Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, - SWEET BBQ BACON Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean) BBQ SAUCE: Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour, Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy SPECIALTY CHICKEN BONELESS CHICKEN: Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, - BUTTER CHICKEN Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean) BUTTER CHICKEN SAUCE: Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin SLICED TOMATOES: Fresh Tomatoes SLICED ONIONS: Fresh Onions Contains: Milk, Wheat. May also contain Gluten. ITEM INGREDIENTS: SIDE ITEMS HONEY GARLIC SAUCE Glucose/Fructose, Sugar, Water, Honey, Dehydrated Garlic, Modified Corn Starch, Salt, Hydrolyzed Soy Protein, Citric Acid, Caramel Colour, Sodium Benzoate, Potassium Sorbate CAYENNE HOT SAUCE Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder (FRANKS) SWEET MANGO Water, Sugar, Corn Syrup, Vinegar, Orange Juice Concentrate, Modified Food Starch, Jalapeno Pepper Puree (Green Jalapeno Peppers, Salt, Acetic Acid, Sodium HABANERO SAUCE Benzoate), Contains less than 2% of: Mangos, Spice, High Fructose Corn Syrup, Lime Juice Concentrate, Red Bell Pepper, Habanero Pepper, Onion, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Salt, Natural Flavor, Citric Acid, Annatto MARINARA SAUCE Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Ascorbic Acid, Sodium Benzoate (Preservative), Citric Acid, Natural Flavor, Calcium Disodium EDTA Added To Protect Flavor BUTTER CHICKEN Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain SAUCE Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor BLUE CHEESE DIP CUP Soybean Oil, Vinegar, Water, Blue Cheese (Milk, Salt, Bacterial Culture, Mold Culture, Microbial Enzyme, Lipase), Glucose-Fructose, Liquid Egg Yolk, Salt, Potassium Sorbate, Xanthan Gum, Lactic Acid, Sodium Benzoate, Natural Flavour, Dried Garlic, Calcium Disodium EDTA. Contains: Egg, Milk BBQ DIP CUP Water, High Fructose Corn Syrup, Tomato Paste, Molasses, Vinegar, Seasoning [ Salt, Spices, Natural Flavors, Garlic, Onion, Lemon Juice (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Turmeric], Modified Corn Starch, Caramel Color, Natural Flavors (Including Smoke Flavor), Xanthan Gum, Sodium Benzoate (Preservative), Soy Lecithin. RANCH DIP CUP Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Whey Protein Concentrate, Monosodium Glutamate, Xanthan Gum, Buttermilk Solids, Onion*, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Glucono Delta Lactone, Natural Flavors, Polysorbate 60, Spices, Garlic*, Lactic Acid, Calcium Disodium Edta Added To Protect Flavor. *Dehydrated. ROASTED GARLIC DIP Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Maltodextrin, Modified Corn Starch, Garlic Base (Roasted Garlic, Salt, Maltodextrin, Garlic CUP Powder, Corn Starch, Canola Oil, Sesame Oil), Dried Garlic, Polysorbate 60, Xanthan Gum, Yeast Extract (Barley), Citric Acid, Lemon Juice Concentrate, Onion Powder, Spice, Potassium Sorbate (preservative), Garlic Powder, Natural Flavor, Calcium Disodium EDTA (to protect flavor). SWEET ICING DIP CUP Sugar, Water, Fructose, High Fructose Corn Syrup, Palm Oil, Corn Starch, High Oleic Canola Oil, Mono- and Diglycerides, Potassium Sorbate (preservative), Natural Flavor, Xanthan Gum, Titanium Dioxide (Color), Glucono Delta Lactone, Citric Acid, Calcium Disodium EDTA (to protect flavor) HOT SAUCE DIP CUP Red Pepper, Distilled Vinegar, Water, Soybean Oil, Salt, Ancho Chili Peppers*, Garlic*, Xanthan Gum, Caramel Color, Celery Seed, Onion*, Spices, Natural and Artificial Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Sugar, Tamarind, Calcium Disodium EDTA added to protect flavor, Red #40. *Dehydrated CHEDDAR HABANERO Canola Oil, Water, Egg Yolk, Cheese Powder (Cheddar Cheese Solids [Milk Ingredients, And/Or Modified Milk Ingredients, Bacterial Culture, Salt, Rennet And/Or DIP CUP Pepsin And/Or Lipase And/Or Microbial Enzyme, May Contain Calcium Chloride], Modified Milk Ingredients, Salt, Disodium Phosphate, And Colour), inegar,V Jalapeno Peppers, Sugar, Salt, Yeast Extract, Flavour, Citric Acid, Xanthan Gum, Propylene Glycol, Lactic Acid, Spices, Disodium Phosphate, Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA. Contains: Egg, Milk. GARLIC SPREAD Margarine (soybean oil, water, modified palm or palm kernel oils, salt, modified milk ingredients, soya lecithin, vegetable mono- and diglycerides, sodium benzoate, artificial flavor, citric acid, vitamin A palmitate, vitamin D3, beta carotene) Garlic Puree (garlic, water, citric acid), Salt, Spices (Parsley). FRENCH FRIES Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). SAPUTO BUTTER CUP Pasteurized Cream (milk), Salt, Colour*. *May be present ITEM INGREDIENTS: CHICKEN BBQ WINGS Chicken Wings (Winglets, Drumettes), Sauce (Sugar, Water, Tomato Paste, White Vinegar, Salt, Hydrolyzed Soy Protein, Soya Oil, Mustard Flour, Dehydrated Onion, Dehydrated Garlic, Spices, Tamarind Extract), Water, Soy Protein Isolate, Salt, Flavour, Sodium Phosphate, Carrageenan, Spices, Spice Extract. Browned In Canola And/Or Soybean Oil BONELESS CHICKEN Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean)

ITEM INGREDIENTS: FEAST PIZZA (add a crust) BBQ PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FEAST PIZZA BBQ SAUCE: Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour, Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate ONIONS: Fresh Onions; Green Peppers: Green Peppers BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy CONTAINS: Milk, Soy, Wheat. May also contain Mustard, Sulphites. BROOKLYN PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid FEAST PIZZA SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme PEPPERONI: Pork,beef, salt, spices (including mustard), dextrose, bacterial culture. flavour, sodium ascorbate, sodium nitrite, citric acid. CONTAINS: Milk, Wheat. May also contain Mustard. CANADIAN PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FEAST PIZZA PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid MUSHROOMS: Fresh Mushrooms PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy CONTAINS: Milk, Wheat. May also contain Mustard. DELUXE PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FEAST PIZZA PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid MUSHROOMS: Fresh Mushrooms ITALIAN SAUSAGE: Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite ONIONS: Fresh Onions; Green Peppers: Green Peppers. CONTAINS: Milk, Wheat. May also contain Mustard. VEGGIE PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FEAST PIZZA PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid SLICED TOMATOES: Tomatoes; Mushrooms: Fresh Mushrooms; Onions: Fresh Onions; Green Peppers: Green Peppers BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579). CONTAINS: Milk, Wheat. MEATZZA PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FEAST PIZZA PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid HAM: Pork, Water, Salt, Sugars (Corn Syrup Solids, Brown Sugar, Sugar), Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke ITALIAN SAUSAGE: Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water BEEF CRUMBLE: Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphates, Yeast extract, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide), Spices, Maltodextrine, Sodium Phosphate, Grill flavour, Smoke Flavour; PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite. CONTAINS: Milk, Wheat. May also contain Mustard. HAWAIIAN PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FEAST PIZZA PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid PINEAPPLE: Pineapple Tidbits, Water, Sugar, Citric Acid, Ascorbic Acid HAM: Pork, Water, Salt, Sugars (Corn Syrup Solids, Brown Sugar, Sugar), Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke. CONTAINS: Milk, Wheat. PEPPERONI PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid FEAST PIZZA PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite. CONTAINS: Milk, Wheat. May also contain Mustard. EXTRAVAGANZA PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FEAST PIZZA PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid HAM: Pork, Water, Salt, Sugars (Corn Syrup Solids, Brown Sugar, Sugar), Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke; MUSHROOMS: Fresh Mushrooms ITALIAN SAUSAGE: Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water BEEF CRUMBLE: Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphates, Yeast extract, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide), Spices, Maltodextrine, Sodium Phosphate, Grill flavour, Smoke Flavour; ONIONS: Fresh Onions GREEN PEPPERS: Green Peppers BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579). CONTAINS: Milk, Wheat. May also contain Mustard. PHILLY STEAK SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin FEAST PIZZA WHITE PROCESSED CHEDDAR CHEESE: Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin PHILLY STEAK: Beef, Water, Dextrose, Salt, Sodium Phosphate, Onion And Garlic Powder, Modified Potato Starch, Rubbed With: Seasoning [Dehydrated Onion, Maltodextrin, Salt, Hydrolyzed Soy Protein, Beef Stock, Spices, Autolyzed Yeast Extract, Caramel, Hydrolyzed Corn Protein, Xanthan Gum, Dextrose, Onion Powder, Soybean Oil, Calcium Silicate, Carrageenan, Disodium Guanylate And Inosinate, Natural & Artificial Flavours, Sunflower Oil, Sulphites, Beef Fat],ater, W Salt; MUSHROOMS: Fresh Mushrooms ONIONS: Fresh Onions; GREEN PEPPERS: Green Peppers. CONTAINS: Milk, Soy, Wheat. May also contain Sulphites. CHICKEN BACON ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, ALFREDO FEAST PIZZA salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin MUSHROOMS: Fresh Mushrooms; ONIONS: Fresh Onions GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy CONTAINS: Milk, Soy, Wheat. May also contain Sulphites. CHICKEN BACON BUTTERMILK RANCH: Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk), RANCH FEAST PIZZA Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60, Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate SLICED TOMATOES: Tomatoes GREEN PEPPERS: Green Peppers BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy CONTAINS: Egg, Milk, Wheat. May also contain Sulphites. ITEM INGREDIENTS: SPECIALTY PIZZA (add a crust) SPINACH & FETA SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin SPECIALTY PIZZA PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme FETA CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin) ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt SPINACH: Spinach; ONIONS: Fresh Onions PARMESAN & ASIAGO BLEND: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose. CONTAINS: Milk, Soy, Wheat PACIFIC VEGGIE HAND TOSSED CRUST [Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The SPECIALTY PIZZA Following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast, Corn Meal (used in preparation)], SHREDDED PROVOLONE [Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin], PIZZA SAUCE [Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid], PIZZA CHEESE: [Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme], FETA CHEESE: [Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin)], MUSHROOMS: Fresh Mushrooms SPINACH: Spinach ONIONS: Fresh Onions ROASTED RED PEPPERS [Red Peppers, Water, Salt, Citric Acid, Calcium Chloride], SLICED TOMATOES: Tomatoes BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579) GARLIC & HERB SHAKE-ON [Garlic, Onion, Spices, (Black Pepper, Fennel, Parsley, Basil, Bay Leaves, Marjoram, Oregano, Savory, Thyme, Red Pepper, Coriander, Cumin, Mustard, Rosemary, and Celery Seed), *Carrot, *Orange Peel, Natural Flavor, Flavor, (Natural Flavoring, Soy Lecithin), And No Greater Than 2% Soybean Oil Added As A Processing Aid. *Dehydrated.] Contains: Milk, Soy, Wheat. may also contain celery, mustard. CONTAINS: Milk, Soy, Wheat. May also contain Celery, Mustard. BREAKFAST PIZZA WHITE CHEDDAR CHEESE: Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Modified Milk Ingredients,ater, W HAM & BACON Sodium Citrate and/or Sodium Phosphate, Salt, Potassium Sorbate, Citric Acid, Soy Lecithin EGGS: Liquid Whole Egg, Citric Acid PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme CHEDDAR CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Colour, Cellulose, Natamycin HAM: Pork, Water, Salt, Sugars (Corn Syrup Solids, Brown Sugar, Sugar), Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke BACON: Pork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavour, Flavour, Spices, Sodium Erythorbate, Sodium Nitrite. May Contain: Brown Sugar, Dextrose, Corn Syrup Solids, Potassium Chloride, Autolyzed Yeast, Soy CONTAINS: Egg, Milk, Soy, Wheat. May also contain Gluten BREAKFAST PIZZA WHITE CHEDDAR CHEESE: Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Modified Milk Ingredients,ater, W VEGGIE Sodium Citrate and/or Sodium Phosphate, Salt, Potassium Sorbate, Citric Acid, Soy Lecithin EGGS: Liquid Whole Egg, Citric Acid PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme CHEDDAR CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Colour, Cellulose, Natamycin Fresh Tomatoes, Mushrooms, Onions and Green Peppers. CONTAINS: Egg, Milk, Soy, Wheat. May also contain Gluten BUFFALO CHICKEN SHREDDED PROVOLONE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin FEAST PIZZA WHITE CHEDDAR CHEESE: Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Milk Ingredients,ater, W Sodium Citrate and/or Sodium Phosphate, Salt, Potassium Sorbate, Citric Acid, Soy Lecithin GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate ONIONS: Fresh Onions CHEDDAR CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Colour, Cellulose, Natamycin CAYENNE HOT SAUCE: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder. CONTAINS: Milk, Soy, Wheat, Gluten, Sulphites CHICKEN TACO WHITE PROCESSED CHEDDAR CHEESE: [Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk FEAST PIZZA ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin], PIZZA CHEESE: [Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme], CHEDDAR CHEESE: [Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin], SLICED TOMATOES: [Tomatoes], GRILLED CHICKEN: [Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate], ONIONS: [Spanish Onions], GREEN PEPPERS: [Green Peppers] TACO SEASONING: [Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sugar, Citric Acid, Dextrose, Paprika Extract, Natural Flavors and no greater than 2% Silicon Dioxide, Soybean Oil and/or Calcium Silicate (anticaking agents)]. CONTAINS: Milk, Soy, Wheat, Gluten CHEESEBURGER KETCHUP-MUSTARD SAUCE: [Tomato Puree (Water, Tomato Paste), Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Paprika), Sugar, Distilled Vinegar, FEAST PIZZA Salt, Contains 2% or Less of the Following: Spice Extractives, Onion Powder, Lemon Oil, Natural Flavor, Xanthan Gum], WHITE PROCESSED CHEDDAR CHEESE: [Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin], PIZZA CHEESE: [Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme], CHEDDAR CHEESE: [Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin], SLICED TOMATOES: [Tomatoes], BEEF: [Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphates, Yeast extract, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide), Spices, Maltodextrine, Sodium Phosphate, Grill flavour, Smoke Flavour], ONIONS: [Spanish Onions]. CONTAINS: Milk, Soy, Wheat, Mustard, Gluten DOMINO’S CANADA ALLERGEN INFORMATION

C = Contains MC = May Contain (processed on same line) Peanuts Nuts Tree Sesame Milk Eggs Fish Crustaceans Shellfish Soy Wheat Mustard Sulphites Gluten

PIZZA CRUSTS YELLOW CORN MEAL MC MC MC MC MC CRUST (HAND TOSSED) C MC C C CRUST (THIN CRUST) MC C C C CRUST (GLUTEN FREE) MC MC CRUST (PAN) C C C C CRUST (WHOLE GRAIN C C C C PIZZA SAUCES PIZZA SAUCE MC C MC BBQ SAUCE MC C MC C C BUTTERMILK RANCH MC MC C C MC MC MC MC MC MC MC MC ALFREDO SAUCE C C C C GARLIC PARMESAN SAUCE MC MC C C MC MC MC MC MC MC MC MC HEARTY MARINARA SAUCE C MC C TOPPINGS ANCHOVIES C BACON MC HOT BANANA PEPPERS C BEEF CRUMBLE C SALAMI MC MC C C CHICKEN (GRILLED) MC MC MC MC C MC GREEN PEPPERS HAM LIQUID EGG C MUSHROOMS OLIVES (BLACK) DONAIR SAUCE C MC MC MC MC DONAIR MEAT MC MC C MC C C OLIVES (GREEN) ONIONS OREGANO MC MC MC MC MC MC BROOKLYN PEPPERONI MC MC MC C MC PEPPERONI MC MC MC C MC PHASE OIL (BUTTER FLAVORED OIL) C PHILLY STEAK PIZZA TOPPING C C PINEAPPLE ITALIAN SAUSAGE TOMATOES CRUSHED RED PEPPER PACKETS MC SPINACH ROASTED RED PEPPERS JALAPENO PEPPERS C BREADS BREADSTICKS MC C MC C C MC C CINNA STIX MC C MC C C MC C CHEESY BREAD MC C MC C C MC C CHEESY GARLIC FINGERS C MC C C C BACON GARLIC FINGERS C MC C C MC C PARMESAN BREAD BITES MC C MC C C C C DESSERTS CHOCOLATE LAVA CRUNCH CAKE MC MC MC C C C C MC C MARBLED COOKIE BROWNIE C C C C C DOMINO’S CANADA ALLERGEN INFORMATION

C = Contains MC = May Contain (processed on same line) Peanuts Nuts Tree Sesame Milk Eggs Fish Crustaceans Shellfish Soy Wheat Mustard Sulphites Gluten

CHEESES CHEESE BLEND C CHEESE (PIZZA) C CHEDDAR CHEESE C CHEESE (FETA) C PARMESAN & ASIAGO CHEESE C PROVOLONE C WHITE CHEDDAR SLICES C C PASTA PASTA CHICKEN ALFREDO C MC C C MC C C PASTA CHICKEN CARBONARA C MC C C MC C C PASTA ITALIAN SAUSAGE MARINARA C MC MC C C C PASTA PRIMAVERA C MC C C MC C SPECIALTY CHICKEN SPECIALTY CHICKEN-CLASSIC HOT BUFFALO MC MC C C MC MC MC MC C MC MC C SPECIALTY CHICKEN-CRISPY BACON & TOMATO MC MC C C MC MC MC MC C MC MC C SPECIALTY CHICKEN-SPICY JALAPENO & PINEAPPLE MC MC C MC MC MC MC MC C MC MC C SPECIALTY CHICKEN-SWEET BBQ BACON C MC C C C C C SIDE ITEMS HONEY GARLIC SAUCE MC MC MC MC C MC C C MC CAYENNE HOT SAUCE (FRANKS) SWEET MANGO HABANERO SAUCE MC MC MC MC MC MC MC MC MC MC MC MC MARINARA SAUCE MC MC MC MC MC MC MC MC MC MC MC MC BBQ DIP CUP MC MC MC MC MC MC MC MC MC C MC MC RANCH DIP CUP MC MC C C MC MC MC MC MC MC MC MC ROASTED GARLIC DIP CUP MC C MC MC MC MC MC MC MC MC MC C SWEET ICING DIP CUP MC MC MC MC MC MC MC MC MC MC MC MC HOT SAUCE DIP CUP MC MC MC MC MC MC MC MC MC MC MC MC CHEDDAR HABANERO DIP CUP MC C C MC MC MC MC GARLIC SPREAD C C C FRENCH FRIES C MC SAPUTO BUTTER CUP C CHICKEN BBQ WINGS C C MC BONELESS CHICKEN MC C MC C FEAST PIZZA BBQ FEAST PIZZA C MC C C C C C BROOKLYN FEAST PIZZA C C C C MC C BUFFALO CHICKEN FEAST PIZZA C C C C C CANADIAN FEAST PIZZA C C C C MC C CHICKEN BACON ALFREDO FEAST PIZZA C MC C C MC C C CHICKEN BACON RANCH FEAST PIZZA MC MC C C MC MC MC MC C MC C C DELUXE FEAST PIZZA C C C C MC C DOMINO’S 6 CHEESE C C C C EXTRAVAGANZA FEAST PIZZA C C C C MC C HAWAIIAN FEAST PIZZA C C C MC C MEATZZA FEAST PIZZA C C C C MC C PEPPERONI FEAST PIZZA C C C C MC C PHILLY STEAK FEAST PIZZA C C C C C VEGGIE FEAST PIZZA C C C MC C CHEESEBURGER C C C C C CHICKEN TACO C C C C DOMINO’S CANADA ALLERGEN INFORMATION

C = Contains MC = May Contain (processed on same line) Peanuts Nuts Tree Sesame Milk Eggs Fish Crustaceans Shellfish Soy Wheat Mustard Sulphites Gluten

BREAKFAST PIZZA HAM & BACON C C C C MC C VEGGIE C C C C MC C SPECIALTY PIZZA PACIFIC VEGGIE SPECIALTY PIZZA MC C MC C C C MC C SPINACH & FETA SPECIALTY PIZZA C C C MC C

The pizza products listed in this publication, when made with approved Domino’s Pizza ingredients, will provide the nutritional composition as indicated. Information may vary slightly depending on location and supplier. The availability of optional toppings may vary by store. The nutrition information is generated by the industry standard Genesis R&D Nutritional software. The in¬gredient listings are provided by ingredient manufacturers. Domino’s Pizza of Canada, Domino’s Pizza LLC, its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food provided in our stores. This guide includes only standard menu items.