This is a repository copy of Assessing the direct resource requirements of urban horticulture in the United Kingdom : a citizen science approach. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/172095/ Version: Published Version Article: Dobson, M.C. orcid.org/0000-0001-7446-2206, Warren, P.H. and Edmondson, J.L. (2021) Assessing the direct resource requirements of urban horticulture in the United Kingdom : a citizen science approach. Sustainability, 13 (5). 2628. https://doi.org/10.3390/su13052628 Reuse This article is distributed under the terms of the Creative Commons Attribution (CC BY) licence. This licence allows you to distribute, remix, tweak, and build upon the work, even commercially, as long as you credit the authors for the original work. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing
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[email protected] https://eprints.whiterose.ac.uk/ sustainability Article Assessing the Direct Resource Requirements of Urban Horticulture in the United Kingdom: A Citizen Science Approach Miriam C. Dobson * , Philip H. Warren and Jill L. Edmondson Department of Animal and Plant Sciences, The University of Sheffield, Sheffield S10 2TN, UK; p.warren@sheffield.ac.uk (P.H.W.); j.edmondson@sheffield.ac.uk (J.L.E.) * Correspondence:
[email protected] Abstract: Interest in urban food production is growing; recent research has highlighted its potential to increase food security and reduce the environmental impact of food production.