Epidemiology, Diagnosis and Control of Poultry Parasites
FAO Animal Health Manual No. 4 EPIDEMIOLOGY, DIAGNOSIS AND CONTROL OF POULTRY PARASITES Anders Permin Section for Parasitology Institute of Veterinary Microbiology The Royal Veterinary and Agricultural University Copenhagen, Denmark Jorgen W. Hansen FAO Animal Production and Health Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1998 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-27 ISBN 92-5-104215-2 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. C) FAO 1998 PREFACE Poultry products are one of the most important protein sources for man throughout the world and the poultry industry, particularly the commercial production systems have experienced a continuing growth during the last 20-30 years. The traditional extensive rural scavenging systems have not, however seen the same growth and are faced with serious management, nutritional and disease constraints. These include a number of parasites which are widely distributed in developing countries and contributing significantly to the low productivity of backyard flocks.
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