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Wellsley Farms® Freshness & Quality
CUSTOM CAKES | ORDER FORM Visit BJs.com to place an order online. WELLSLEY FARMS® FRESHNESS & QUALITY Please allow 24 hours for pickup. Need it sooner than 24 hours? See a BJ’s Team Member for assistance. Special orders are available upon request. Additional charges may apply for substitutions. Ask for details in-Club. Scan QR code for decorating ideas. 24 MINI ICED CUPCAKES 12 LARGE ICED CUPCAKES 12 LARGE ICED CUPCAKES Wellsley Farms® | Serves 12 – 24 Wellsley Farms® | Serves 12 Wellsley Farms® | Serves 12 12 Gold Cake and 12 Chocolate Cake Gold Cake with white frosting. Chocolate Cake with white frosting. with white frosting. $8.99 $8.99 $4.99 5" ROUND CAKE 10" ROUND CAKE TWO-TIERED ROUND CAKE Wellsley Farms® | Serves 6 – 8 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves approx. 45 Gold Cake, buttercream filling Gold Cake, buttercream filling Gold Cake, buttercream filling with traditional buttercream frosting. with traditional buttercream frosting. with traditional buttercream frosting. $5.99 $14.99 $29.99 CAKE & CUPCAKE PLATTER 1/4 SHEET CAKE 1/4 SHEET CAKE Wellsley Farms® | Serves Approx. 20 Wellsley Farms® | Serves 12 – 16 Wellsley Farms® | Serves 12 – 16 8" Gold Cake with traditional buttercream Gold Cake, vanilla mousse filling with Marble Cake, chocolate mousse filling frosting. 12 Gold Cupcakes with white frosting. traditional buttercream frosting. with non-dairy whipped topping. $14.99 $16.99 $16.99 1/2 SHEET CAKE 1/2 SHEET CAKE FULL SHEET CAKE Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 60 – 75 1/2 Gold Cake, 1/2 Chocolate Cake with Marble Cake, chocolate mousse filling 1/2 Gold Cake, 1/2 Chocolate Cake with traditional buttercream frosting. -
Lemon Chicken & Green Beans
Lemon Chicken & Green Beans with Parmesan-Roasted Summer Squash & Potatoes This elegant recipe highlights a simple, seasonal vegetable medley. Roasted with a sprinkling of Parmesan and garlic, tender summer squash pairs deliciously with crisp green beans—blanched to achieve the ideal texture, then coated in a pan sauce of bright lemon and butter. (Cooking the sauce with the lemon’s zest in addition to its juice ensures pleasantly fruity and acidic results.) For the perfect finish, we’re also serving the sauce over our crispy- skinned chicken. Blue Apron Wine Pairing Benziger Sauvignon Blanc, 2015 Ingredients 2 Boneless, Skin-On Chicken Breasts 3 Ounces Green Beans 2 Yukon Gold Potatoes 2 Cloves Garlic 1 Lemon 1 Yellow Summer Squash Knick Knacks 2 Tablespoons Butter 2 Tablespoons Grated Parmesan Cheese 2 Teaspoons All-Purpose Flour Makes: 2 servings | Calories: about 650 per serving Prep Time: 15 minutes | Cook Time: 25–35 minutes For cooking tips & tablet view, visit blueapron.com/recipes/921 Recipe #921 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/921 1 2 Prepare the ingredients: Roast the vegetables: Preheat the oven to 450°F. Wash and dry the fresh produce. Heat Place the squash and potatoes on a sheet pan, keeping them a small pot of salted water to boiling on high. Slice the squash into separate. Drizzle with olive oil and season with salt and pepper; 1-inch-thick rounds. Small dice the potatoes. Peel and mince toss to thoroughly coat. Arrange in a single, even layer. Top the the garlic. Snap off and discard the stem ends of the green beans; seasoned squash with the garlic and all but a big pinch of the slice in half lengthwise. -
Lemon Brings out the Best in Salmon. Particularly When It's Part of a White Wine and Caper Sauce
25 25 Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't 2 Whisks be beat. Add fresh asparagus, and you have a recipe the family will love. EQUIPMENT Speed Trick – Use 2 skillets and cook the asparagus and salmon at the same time. Mixing Bowl Salmon has a reputation for being tricky to cook. Chef Max says the key to perfect salmon is Shallow Pie Pan or Plate making sure you don’t overcook it. Cook over high heat for a few minutes per side and then Large Skillet let it rest. The salmon continues cooking as it rests, so let it sit 5 minutes, covered, off the heat before you cut into it and check for doneness. FROM YOUR PANTRY ½ Cup Flour Not sure about fennel? Forget its reputation for having a strong licorice flavor. Once it’s 1 ½ Tbsp Butter sautéed with asparagus and paired with our lemon sauce, it mellows out and adds a great Olive Oil texture and depth of flavor that we just love. Salt & Pepper Our salmon is responsibly fished, so it’s free from dyes, antibiotics and any industrial grain- based diets. 4 MEEZ CONTAINERS Asparagus & Fennel Salmon Capers & Sunflower Health snapshot per serving – 511 Calories, 26g Fat, 39g Protein, 21g Carbs,1490 mg Sodium, 13 Seeds Smart Points White Wine Lemon Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. Sauce INGREDIENTS: Salmon, Asparagus, White Wine, Fennel, Capers, Sunflower Seeds, Lemon Juice, Brown Sugar, Garlic, Lemon Zest, Miso, Concentrated Vegetable Stock, Herbs 1. -
Twenty-Five Pests You Don't Want in Your Garden
Twenty-five Pests You Don’t Want in Your Garden Prepared by the PA IPM Program J. Kenneth Long, Jr. PA IPM Program Assistant (717) 772-5227 [email protected] Pest Pest Sheet Aphid 1 Asparagus Beetle 2 Bean Leaf Beetle 3 Cabbage Looper 4 Cabbage Maggot 5 Colorado Potato Beetle 6 Corn Earworm (Tomato Fruitworm) 7 Cutworm 8 Diamondback Moth 9 European Corn Borer 10 Flea Beetle 11 Imported Cabbageworm 12 Japanese Beetle 13 Mexican Bean Beetle 14 Northern Corn Rootworm 15 Potato Leafhopper 16 Slug 17 Spotted Cucumber Beetle (Southern Corn Rootworm) 18 Squash Bug 19 Squash Vine Borer 20 Stink Bug 21 Striped Cucumber Beetle 22 Tarnished Plant Bug 23 Tomato Hornworm 24 Wireworm 25 PA IPM Program Pest Sheet 1 Aphids Many species (Homoptera: Aphididae) (Origin: Native) Insect Description: 1 Adults: About /8” long; soft-bodied; light to dark green; may be winged or wingless. Cornicles, paired tubular structures on abdomen, are helpful in identification. Nymph: Daughters are born alive contain- ing partly formed daughters inside their bodies. (See life history below). Soybean Aphids Eggs: Laid in protected places only near the end of the growing season. Primary Host: Many vegetable crops. Life History: Females lay eggs near the end Damage: Adults and immatures suck sap from of the growing season in protected places on plants, reducing vigor and growth of plant. host plants. In spring, plump “stem Produce “honeydew” (sticky liquid) on which a mothers” emerge from these eggs, and give black fungus can grow. live birth to daughters, and theygive birth Management: Hide under leaves. -
JAVANESE CATHOLIC MUSICAL TRADITIONS in YOGYAKARTA, CENTRAL JAVA Elizabeth Hamilton SIT Study Abroad
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Fall 2018 FROM ORGAN TO GAMELAN: JAVANESE CATHOLIC MUSICAL TRADITIONS IN YOGYAKARTA, CENTRAL JAVA Elizabeth Hamilton SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Catholic Studies Commons, Ethnomusicology Commons, and the South and Southeast Asian Languages and Societies Commons Recommended Citation Hamilton, Elizabeth, "FROM ORGAN TO GAMELAN: JAVANESE CATHOLIC MUSICAL TRADITIONS IN YOGYAKARTA, CENTRAL JAVA" (2018). Independent Study Project (ISP) Collection. 2939. https://digitalcollections.sit.edu/isp_collection/2939 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. FROM ORGAN TO GAMELAN: JAVANESE CATHOLIC MUSICAL TRADITIONS IN YOGYAKARTA, CENTRAL JAVA Elizabeth Hamilton ISP Adviser: Emilie Coakley, PhD Candidate at the University of Pittsburgh SIT Study Abroad Indonesia: Arts, Religion, and Social Change Fall 2018 FROM ORGAN TO GAMELAN 1 Table of Contents Acknowledgements ……………………………………………………………………………… 2 Introduction……………………………………………………………………………………. 3-6 Vatican II: A Bridge to Inculturation …………………………………………………………. 7-9 Pushing Keys, Striking Gongs, and Strumming Strings ……………………………………. 10-13 Pusat Musik Liturgi: The Center of Catholic Music ……………………………………….. 14-15 A Little Black Book with Red-Lined Pages ………………………………………………... 16-17 Tensions Between Traditional and Progressive Church Musicians ………………………... 18-19 Where Do We Find Music in Mass? ……………………………………………………….. 20-23 Music Gives Muscles to the Skeleton of Prayer …………………………………………… 24-26 With the Angels and Saints, We, Too, Sing ……………………………………………….. -
Peachesmichigan-Grownea Cpeacheshes Are Available Between August and September
FOOD PRESERVATION SERIES PPeachesMichigan-grownea cpeacheshes are available between August and September Wash hands before and after handling RECOMMENDED VARIETIES fresh produce. Varietal types generally frozen include: “Yellow Wash fruits thoroughly under running water. freestone” (yellow-fleshed varieties), “White Do not use soap or detergent. If necessary, use a freestone” that (white fleshed) and “Red freestone” clean, produce brush to scrub off dirt or soil. Dry ( red coloring). Suitable choices for freezing and with paper or cloth towel. canning include Crest Haven, Red Haven, Allstar, Bellaire, Canadian Harmony, Goldstar, Fayette, Use a separate cutting board for fruits, Glohaven, Loring, Newhaven, Rio Oso Gem and and keep away from raw meat, poultry and Sunbeam. Elberta, Belle of Georgia and Champton seafood peaches are recommended for canning. Fay Elberta is ideal for preserves. Follow standardized procedures recommended by the United States Department of Agriculture for home canning. trim loss Freestones – approximately 15 percent from pits hOW TO STORE and skins. If you have to wash before storage, pat fruits yield dry with paper towel. Store in the refrigerator at 40 F, preferably in the crisper drawer to help retain moisture. 1 pound 3 medium peaches (2 cups, sliced) Store processed canned products in a cool, 1 lug (22 pounds) 16-24 pints frozen 7-11 quarts canned dry area. 17 ½ pounds canner load of 7 quarts 11 pounds canner load of 9 pints 1 bushel 32-48 pints frozen QUICK AND EASY SERVING TIPS (48 pounds) 16-24 quarts canned (2 ½ pounds per quart) Eat fresh as a snack. ½ bushel 40 cups frozen (large brown bag) Include in fruit salads and pastries recipe FOOD SAFETY TIPS Purchase fruits that are not bruised or PEACH COBBLER (6 Servings) damaged. -
Colours in Nature Colours
Nature's Wonderful Colours Magdalena KonečnáMagdalena Sedláčková • Jana • Štěpánka Sekaninová Nature is teeming with incredible colours. But have you ever wondered how the colours green, yellow, pink or blue might taste or smell? What could they sound like? Or what would they feel like if you touched them? Nature’s colours are so wonderful ColoursIN NATURE and diverse they inspired people to use the names of plants, animals and minerals when labelling all the nuances. Join us on Magdalena Konečná • Jana Sedláčková • Štěpánka Sekaninová a journey to discover the twelve most well-known colours and their shades. You will learn that the colours and elements you find in nature are often closely connected. Will you be able to find all the links in each chapter? Last but not least, if you are an aspiring artist, take our course at the end of the book and you’ll be able to paint as exquisitely as nature itself does! COLOURS IN NATURE COLOURS albatrosmedia.eu b4u publishing Prelude Who painted the trees green? Well, Nature can do this and other magic. Nature abounds in colours of all shades. Long, long ago people began to name colours for plants, animals and minerals they saw them in, so as better to tell them apart. But as time passed, ever more plants, animals and minerals were discovered that reminded us of colours already named. So we started to use the names for shades we already knew to name these new natural elements. What are these names? Join us as we look at beautiful colour shades one by one – from snow white, through canary yellow, ruby red, forget-me-not blue and moss green to the blackest black, dark as the night sky. -
RAL COLOR CHART ***** This Chart Is to Be Used As a Guide Only. Colors May Appear Slightly Different ***** Green Beige Purple V
RAL COLOR CHART ***** This Chart is to be used as a guide only. Colors May Appear Slightly Different ***** RAL 1000 Green Beige RAL 4007 Purple Violet RAL 7008 Khaki Grey RAL 4008 RAL 7009 RAL 1001 Beige Signal Violet Green Grey Tarpaulin RAL 1002 Sand Yellow RAL 4009 Pastel Violet RAL 7010 Grey RAL 1003 Signal Yellow RAL 5000 Violet Blue RAL 7011 Iron Grey RAL 1004 Golden Yellow RAL 5001 Green Blue RAL 7012 Basalt Grey Ultramarine RAL 1005 Honey Yellow RAL 5002 RAL 7013 Brown Grey Blue RAL 1006 Maize Yellow RAL 5003 Saphire Blue RAL 7015 Slate Grey Anthracite RAL 1007 Chrome Yellow RAL 5004 Black Blue RAL 7016 Grey RAL 1011 Brown Beige RAL 5005 Signal Blue RAL 7021 Black Grey RAL 1012 Lemon Yellow RAL 5007 Brillant Blue RAL 7022 Umbra Grey Concrete RAL 1013 Oyster White RAL 5008 Grey Blue RAL 7023 Grey Graphite RAL 1014 Ivory RAL 5009 Azure Blue RAL 7024 Grey Granite RAL 1015 Light Ivory RAL 5010 Gentian Blue RAL 7026 Grey RAL 1016 Sulfer Yellow RAL 5011 Steel Blue RAL 7030 Stone Grey RAL 1017 Saffron Yellow RAL 5012 Light Blue RAL 7031 Blue Grey RAL 1018 Zinc Yellow RAL 5013 Cobolt Blue RAL 7032 Pebble Grey Cement RAL 1019 Grey Beige RAL 5014 Pigieon Blue RAL 7033 Grey RAL 1020 Olive Yellow RAL 5015 Sky Blue RAL 7034 Yellow Grey RAL 1021 Rape Yellow RAL 5017 Traffic Blue RAL 7035 Light Grey Platinum RAL 1023 Traffic Yellow RAL 5018 Turquiose Blue RAL 7036 Grey RAL 1024 Ochre Yellow RAL 5019 Capri Blue RAL 7037 Dusty Grey RAL 1027 Curry RAL 5020 Ocean Blue RAL 7038 Agate Grey RAL 1028 Melon Yellow RAL 5021 Water Blue RAL 7039 Quartz Grey -
The B-G News April 14, 1967
Bowling Green State University ScholarWorks@BGSU BG News (Student Newspaper) University Publications 4-14-1967 The B-G News April 14, 1967 Bowling Green State University Follow this and additional works at: https://scholarworks.bgsu.edu/bg-news Recommended Citation Bowling Green State University, "The B-G News April 14, 1967" (1967). BG News (Student Newspaper). 2083. https://scholarworks.bgsu.edu/bg-news/2083 This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. This Article is brought to you for free and open access by the University Publications at ScholarWorks@BGSU. It has been accepted for inclusion in BG News (Student Newspaper) by an authorized administrator of ScholarWorks@BGSU. Helwig, Brown Victorious Rick Helwig and Ashley Brown, Ively, In Wednesday's all* campus (Ind.), 139. 659 votes, Jean Schober (UP), Elected Sophomore Class Stu- both University Party candidates, elections. Keith Mabee (UP) was elected 517 votes, and Paul Buehrer (UP), dent Council representatives were were elected student body pres- Junior Class vice president. Mabee 557 votes. Other candidates for Sue Schaefer (UP), 744 votes, ident and vice president, respect- Helwig easily defeated T. David received 404 votes and his op- the office were Bob Alexander Wendy Whitlinger (UP), 635 votes Evans, an Independent candidate, ponents, Ken Mack (Ind.), John (CIP), 413 votes, Jim Ccffman and Joe Loomis (Ind.), 556 votes. by a 2,516 to 1,096 margin. Brown Pomeroy (CIH) and Charles Jack- (UP), 282 votes.JaneLowell(CIP), Other candidates for Sophomore had more trouble, edging out J eff son (Ind.), received 291, 275 and 236 votes and William Moes(Ind-), Class representative were Terry Wltjas of the Campus Interest 110 votes, respectively. -
Powder Denim Sky Teal Midnight Cerulean Navy Turquoise Cornflower Periwinkle Royal Opal Cmg 08458 Cmg 1 26 27 3 4 6 29 30 31 2 32 33
MARCH 2010 House Beautiful sp ring ALL COLO | A BOUT issue BLUE POWDER DENIM SKY TEAL MIDNIGHT CERULEAN NAVY TURQUOISE CORNFLOWER PERIWINKLE ROYAL OPAL CMG 08458 1 26 27 3 4 6 29 30 31 2 32 33 5 28 34 7 8 36 10 11 9 50 BLUE FABRICS 35 14 12 13 15 37 38 41 40 19 39 47 17 43 44 45 18 46 16 20 42 23 24 25 49 21 48 22 50 1 CLOQUE DE COTON 6 ARIPEKA 10 STRIATE IN AQUA. KaTE 14 CHRISSY IN DENIM. ViCTOria 18 FORMIA 22 DJEBEL 26 GASTAAD PLAID IN CaPri. 31 LA GAROUPE 35 LUCE 39 JUPON BOUQUET 43 OcELOT IN AZUL. KaT BURKI 47 KHAN CASHMERE IN COLOR 8. DOMINIQUE KIEffER IN HYdraNGEA. ROGERS GabriEL THROUGH STUdiO HaGAN HOME COLLECTION: IN RUSCELLO. DECORTEX IN GaLET. LELIEVRE THROUGH EriC COHLER FOR LEE JOfa: IN INdiGO. RALPH LaUREN IN NaVY. MadELINE WEINrib IN AZURE BLUE COLLECTION FOR IN BLUE MIX. HOLLAND BY RUBELLI THROUGH & GOffiGON: 203-532-8068. FOUR NYC: 212-475-4414. 212-888-3241. THROUGH BRUNSCHWIG STarK fabriC: 212-355-7186. 800-453-3563. HOME : 888-743-7470. ATELIER: 212-473-3000, X780. AND WarM WHITE. FORTUNY: STarK fabriC: 212-355-7186. & SHErrY: 212-355-6241. BERGAMO: 914-665-0800. & FILS: 914-684-5800. 212-753-7153. 7 MYRSINI 11 SIERRA MADRE 15 TANZANIA IN BLUE. CHarLES 23 CHEVRON BAR 27 VIOLETTA N IN MOONLIGHT. 32 WOOL SATEEN 36 AlTAI IN BLUETTE. 44 HINSON SUEDE 48 BARODA II IN INdiGO ON 2 FIORI IN ATLANTIC ON SEA MIST. -
2017 Seedling Catalog
2017 Seedling Catalog Tomatoes, Peppers & Eggplants 412-501-FARM (3276) www.mygardendreams.com PLEASE NOTE: Seedlings that are good for pots are marked with an * after the variety. OP Type = open pollinated. All tomatoes are indeterminate, unless noted otherwise. New and/or returning varieties are in red! Fruit Size & Days to Type Color Notes Italian Eggplants Shape Maturity Beatrice Hybrid neon violet medium oval 62 High yielding, early and dependable. Black Beauty Heirloom dark purple large oval 90 Sets the standard for all Italian eggplants. purple with white Calliope Hybrid medium oval 64 Unusual and eye catching stripes. stripes Diamond OP dark purple medium oval 78 Productive! Perfect for eggplant parmesan. rosy lavender and Rosa Bianca Heirloom medium round 88 Farm staff favorite! Absolutely gorgeous. white Fruit Size & Days to Type Color Notes Asian Eggplants Shape Maturity Applegreen OP light green medium round 74 Non-bitter, tender and flavorful, mild white flesh. Casper * OP white 6" long 70 No need to peel this non-bitter eggplant. Small fruits are sweet when picked young and Little Fingers OP dark purple 5" long 60 perfect for stir fries. Orient Express Hybrid dark purple 10" long 58 Classic dark purple eggplant in Asian cuisine. Pingtung Long Hybrid light to dark purple 10" long 58 Long, thin pink-purple Asian eggplant. Fruit Size & Days to Type Color Notes Sweet Peppers Shape Maturity Carmen Hybrid red medium horn 70 Best-tasting sweet Italian fryer. Replaces Italia. Bulgarian, Ark of Taste winner. A staff favorite. Deep scarlet Chervena Chushka red medium horn 85 Heirloom with outstanding sweet flavor. -
Nautical Pack #13 Visit Us At: Dakota Collectibles • 2000 Schafer St
ROPE LIGHTHOUSE SEASHELLS* 4. Med. Mauve SAILBOAT* ANCHORS AWAY* 4. Periwinkle File: NT0977 (09) 7. Gray File: NT0978 (09) 5. Lt. Lt. Flesh (Some Areas Light Fill) 4. Lt. Lt. Gold File: NT0980 (09) 5. Lt. Flesh 5.02"W X 5.00"H 8. Pearl 6.99"W X 4.28"H 6. Med. Flesh File: NT0979 (09) 5. Lt. Lt. Umber 6.96"W X 5.00"H 6. Med. Taupe ST: 27,569 (40) 9. Umber ST: 21,349 (40) 7. Dk. Dk. Blush 5.00"W X 6.21"H 6. Gold ST: 21,472 (40) 7. Med. Gray Colors: 16 10. Lt. Lt. Umber Colors: 11 8. Pearl ST: 42,807 (40) 7. Lt. Umber Colors: 11 8. Lt. Lt. Umber 1. Lt. Blue 11. Lt. Yellow 1. Lt. Lt. Mauve 9. Flesh Colors: 11 8. Blue7 1. Lt. Blue2 9. Lt. Flesh 2. White 12. Dk. Umber 2. Lt. Mauve 10. Dk. Flesh 1. Blue7 9. Dk. Blue7 2. Med. Gold 10. Med. Taupe 3. Gray 13. Brown2 3. Lt. Lt. Mauve 11. Blue Gray 2. Lt. Blue2 10. White 3. Lt. Blue Gray 11. Dk. Red 4. Lt. Yellow 14. Lt. Brown 3. White 11. Med. Gold 5. Dk. Yellow 15. Dk. Brown 6. White 16. Gold SEASHELL 4. Lt. Brown2 WHALES* 6. Med. Gold SHELL W/BORDER* SEASHELLS ON BEACH* File: NT0981 (09) 5. Dk. Dk. Tan File: NT0982 (09) 7. Lt. Lt. Mauve File: NT0983 (09) 3. Dk. Dk. Red File: NT0984 (09) 6. Lt. Lt. Mauve 4.99"W X 7.00"H 6.