CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE sushi nikkei bento box

SASHIMI Sushi• WOK• GRILL• Cebicheria leche detigre Tuna • Salmon • Hamachi • Daily Catch FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ Half Dozen 18 Ask your server about today’s bento box thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, garlic,celery andginger 15 roll lunch Crab, , cucumber, sesame SMALL PLATES KID’S MENU 14 YUQUITAS Yucca fries, trio of house made sauces 8 (Only for Dragons up to 12 yrs. old)

CHARRED AVOCADO roll BOTIKA MISO haved seasonal vegetables, sweet potato, queso fresco 9 chicken tenders Charred avocado, sweet potato, mango, Choice of fries, steamed rice, or veggies 6 rocoto mayo POTSTICKERS Pork and cabbage panseared dumplings, tamari tea & sake broth, spicy 12 stir-fry noodles 16 CRUNCH Green papaya, mango, , jicama, carrot, fresh herbs, nuoc cham dressing 12 Stir-freid noodles topped with veggies 6 BRASA ROASTED SHISHITO PEPPERS Siyao, sesame, goat cheese crema 12 Spicy SALMON roll chicken Fried rice with chicken & veggies 6 Wasabi cream cheese, cucumber, eel sauce LARGE PLATES All kid’s dishes include choice of 17 Soda • Iced Tea • Water BOTIKA BURGER 7oz patty, jam, questo cotija, tomato, arugula, served with yucca fries 15 Dragon roll CRIOLLO PORK SANDWICH Roasted pork shoulder, chicharron, sweet potato, salsa criolla, huancaina, yucca fries 16 Tempura , avocado, crispy kanikama BEVERAGES salad, rocoto aioli KUSHIYAKI CHAUFA Fried rice, kushiyaki marinated chicken , stir-fried vegetables, “siyao”, salsa criolla 17 (Non-Alcoholic) 16 SPICY EGGPLANT NOODLES “Brasa” tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 18 Topo Chico 3 San Pellegrino Sparkling 5 BEEF TENDERLOIN ANTICUCHO Arugula, charred vegetables, goat cheese, quinoa, truffl e miso dressing 19 tuna tiradito Mexican Coke 4 JAPANESE PERUVIAN STYLE OF CEBICHE FEATURING SASHIMI STYLE SEAFOOD WITH A GINGER-SOY BASED LECHE DE TIGRE BASED SASHIMI STYLE SEAFOOD WITH A GINGER-SOY PERUVIAN STYLE OF CEBICHE FEATURING JAPANESE Coke Light 3 Tumeric-yuzu “golden” tiger’s , mango, LOMO SALTADO Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 24 jicama, sping onion, sesame aioli Sprite 3 TIRADITO House Made Ginger Beer 5 19 consuming raw or undercooked seafood may increase your risk of foodborne illness See Beverage Menu for parties of 8 or more will include 18% gratuity • Beer • Wine • sake BOTIKAPEARL.COM • 210.670.7684 aji amarillo MOST COMMONLY USED CHILE IN PERU, MILD, FLORAL, AND FRUIT FORWARD • aji rocoto MOST COMMON TYPE OF CHILI USED IN CEBICHES AND SAUCES WITH A MILD FINISH