Tori Avey Bio

Tori Avey is the creator of the popular cooking and lifestyle blog ToriAvey.com. Tori pens a popular column for PBS Food called Te History Kitchen. Her cooking blog was named the IACP People’s Choice Award winner for Best Culinary Website, and Tori was elected to chair the IACP Food History Interest Section as well as the IACP Historical Cookbook Award Committee. She currently serves on the International Executive Committee of the Einstein Legacy Project, which is working to build a museum dedicated to Albert Einstein at Hebrew University in Jerusalem.

Tori’s food writing, recipes and photography have appeared in several major publications including PBS and Parade (regular contributor), CNN, Bon Appetit, Zabar’s (regular contributor), and Williams-Sonoma. Her cooking tips, advice, recipes and photography have appeared on Te Kitchn, FoodieCrush Magazine, Spry, Buzzfeed, Huffington Post, Mom.me, JTA, Kveller, Te San Diego Jewish Journal (regular print column), Gluten-Free Living (print), American Profle (print), Relish (print, online), LA Weekly (print, online), Bitayavon (print) and Te Chicago Tribune (print, online). She’s been a guest on NBC Today in LA, ABC 7Live in San Francisco, New Day Northwest, Fox 12 Oregon, Fox Good Day , NBC 6 Miami, Daytime, in New York, WGN Chicago Midday News, San Diego Living, Te Joan Hamburg Show, Dining Around with Joel Riddell, Chef Jamie Gwen’s radio program and Martha Stewart Living Radio. She’s been a featured speaker at BlogHer Food 2012, IFBC 2012 and the Smithsonian in Washington DC. Michael Ruhlman gave Tori a shout-out as a food blog he admires and she was featured on the New York Times “What We’re Reading” List.

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“Tori Avey weaves delectable tales with delicious recipes to create the perfect balance of wit, wisdom, and wonderment. She brings our culinary history to life and inspires our modern day kitchens with her timeless recipes. Every morsel is delicious!”

-Mark Dacascos, Te Chairman - Iron Chef America

“Tori Avey has quickly become one of my very favorite food personalities on the web. She has made me appreciate the history of the foods we eat, and has inspired me to branch out beyond my culinary comfort zone. I absolutely love what she does.”

-Ree Drummond, #1 NYT Bestselling Author of Te Pioneer Woman Cooks