British Favorites All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost. SQUIRE JOHN’S FISH & CHIPS LIVER & ONIONS Tender beef liver, sautéed with onions, topped The pride and joy of the British Open: A with strips, accompanied with mashed generous portion of North Atlantic cod fried potatoes and covered with a light brown . in a light beer , baked or blackened. Regular Portion 13.5 • Light Portion 11.5 Regular Portion 14.5 • Light Portion 12.5

Tee Off BANGERS & MASH CORNED BEEF & CABBAGE CRAB ROLLS English style pork served with sautéed Hand sliced home-cooked corned beef onions, mashed potatoes and brown gravy. accompanied by sauteed shredded cabbage and Blend of crab, cream cheese, green onions and Regular Portion 13.5 • Light Portion 11.5 mashed potatoes. 14.5 spices wrapped in flaky pastry. 9

SAUSAGE ROLLS Pub Pies, and Wellingtons All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost. English wrapped in flaky pastry. 8.5 COTTAGE SEAFOOD WELLINGTON (or as Grandma called it - Shepherd’s Pie) Salmon, crab and cream cheese wrapped in flaky RINGS & SHROOMS Ground beef, peas, carrots & onions topped with pastry, accompanied by mashed potatoes. 17.5 Beer battered onion rings, and mashed potatoes and melted cheese. MEATLOAF WELLINGTON button mushrooms. 8.5 Regular Portion 14.5 • Light Portion 12.5 Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with sliced CHICKEN & MUSHROOM PIE mushrooms and brown gravy, accompanied by CZECH CHEESE An old favorite: Tender pieces of chicken breast mashed potatoes. 13.5 Beer battered and fried provolone cheese served and mushrooms cooked in cream sauce, topped off with flaky pastry. 14.5 with homemade tartar sauce 7 CHICKEN & BROCCOLI PASTIE VEGGIE PIE Chicken, broccoli and cheese wrapped in flaky BIG BAVARIAN PRETZEL Edamame, broccoli, corn, red peppers, carrots pastry. 13.5 and mushrooms cooked in cream sauce topped A plate sized pretzel accompanied by PRIME RIB PASTIE off with flaky pastry. 12 beer cheese for dipping. 11 Shaved prime rib with cheese wrapped in flaky STEAK & ALE PIE pastry. 17 Tender chunks of slow cooked prime rib, button CORNISH PASTIE PLOUGHMAN’S PRETZEL mushrooms and a brown ale gravy topped off Ground beef, onions, potatoes, peas and carrots Our own “twist” on the Ploughman’s Lunch is with flaky pastry. 16.5 wrapped in flaky pastry. 13.5 adding a Big Bavarian Pretzel to the more traditional smoked , banger, hard boiled egg, balsamic glazed onions, and olives. 17 Fairway Specials All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost.

SCOTCH EGGS BAKED SCROD SHRIMP & CHIPS Hard boiled eggs wrapped in English sausage Tender scrod with a New England style bread 10 Breaded shrimp with English chips. 14.5 and breaded. 8.5 crumb coating accompanied with mashed YANKEE POT ROAST potatoes. 14.5 Tender, mouth-watering accompanied with mashed potatoes served with jardinière sauce. GAELIC ROLLS CHICKEN & CHIPS 14.5 Tender homecooked corned beef blended with Hand breaded juicy chicken tenderloins with fresh cabbage and swiss cheese, tucked into a pub chips and your choice of chicken gravy or ranch PRIME RIB OF BEEF Hearty- sized cut served with mashed potatoes sized egg roll and served with creamy mustard for dipping. 13 and au jus. 19 sauce. 9 ROYAL PLATTER Add 4 Shrimp 4 3 oz Crab Cake 6 Create your own platter fit for royalty with your CRAB CAKE DINNER BAKED BRIE choice of Cod, Chicken, Shrimp or Crab Cake 2 homemade crab cakes made with lump crab Topped with roasted almonds and served with (add 3). Served with chips, of course. served with our homemade “Pink Sauce” and Choose Two 14.5 • Choose Three 16.5 apple slices, melba sauce and toasted bread. 12.5 English chips. 16.5

CRISPERS Sand Trap Sides Home-made potato chips served with ranch English Chips (American Steak Fries) • Home-made Mashed Potatoes for dipping. 6.5 Crispers (Homemade potato chips) • Peas • Carrots • Coleslaw 3 Garlic Red Potatoes • Onion Rings • Vegetable Medley Pub Beans (Green Beans sautéed with mushrooms, onion, & garlic) 4 PUB NACHOS Our crispers smothered with melted cheese, Side Salad • Caesar Salad 5 tomatoes, scallions, and Add a side of Beef or Chicken Gravy 1 jalapeno ranch sauce. 10 Top ‘em with chicken, chili or Junior Golfers Sriracha Bourbon Pork 4.5 Age 10 years and under, Please! Mac & Cheese • Chicken Fingers & Chips • Grilled Cheese & Chips • Fish & Chips 6 CHICKEN FINGERS Kid’s Ice Cream Sundae - 1 scoop 3 Hand breaded juicy chicken tenderloins with ranch for dipping. 10.5 Happy Hour 11-6 pm Everyday! (excludes holidays) CHICKEN WINGS $2 OFF ALL HOUSE WINES AND SINGLE LIQUOR WELL DRINKS Mild, hot, honey garlic, or hot honey garlic with (Excludes Margaritas, Martinis, etc) ranch dressing and celery. $1 OFF NON-ROTATING BEERS 1/2 Dozen 8 • Dozen 15 Dozen and Half 22

367 Jacaranda Blvd. • Venice, FL 34292 Facebook.com/BOPVenice Check out our Calendar of Events and Like us! BritishOpenPub.com A customary gratuity of 18% may be added for parties of 8 or more (941) 492-9227 **Notice: Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu effective March 2020. Prices, specials, and menu items subject to change. please see restaurant for current menu information Sandwedges All sandwedges are served with English Chips. Substitutions may be an additional cost.

FISH SANDWEDGE SRIRACHA BOURBON PORK Fried, baked or blackened cod served with Pulled pork piled high tossed in a sriracha lettuce and tomato, on a hoagie roll. 11.5 bourbon sauce. 11 Something Special BARRON’S BEEF BOMBER CRAB CAKE SANDWICH Shaved roast beef with your choice of cheese Our Handmade Crab Cake served with lettuce, tomato and pink sauce on a roll. 14 for Every Day on a toasted hoagie roll with au jus. 11.5 Make it prime rib (and add sautéed onions and BACON BRIE LT mushrooms) 4. MULE MONDAY Our twist on the BLT adds melted Brie Cheese and mayo to the usual suspects on a hoagie roll 11 $1 off all Mules REUBEN Lean corned beef brisket or turkey, sauerkraut, PUB STYLE CHICKEN SALAD WINE & DINE TUESDAY thousand island dressing and swiss cheese on Homemade Chicken Salad atop a toasted pretzel bun. $1 off glasses premium wines and grilled rye bread. 12.5 Or make it “Traditional” and have it on white, wheat $5 off Barrel Aged Bottles or rye!. 10.5 THE CLUB WHISKEY WEDNESDAY BOP FISH TACOS $3 off any Whiskey Flight Stacked with ham, turkey, bacon, Swiss, Squire John’s Beer Battered, Baked, or Blackened Cod American, lettuce, tomato, and mayo on tucked in a tortilla and topped with homemade Pico THIRSTY THURSDAY toasted white, wheat, or rye bread. 10.5 De Gallo and White Sauce. 14 $1 off Pub Punch & London Lemonades plus Team Trivia at 7:30pm (May-Dec) Build Your Own FUN FRIDAY AYCE Fish Fry only 17.5 and 1. CHOOSE YOUR FARE Live Music 8-11pm 6 oz PUBSTER Angus Beef 9.5 6 oz BEYOND BURGER 13 8 oz PUB BURGER Angus Beef 11 6 oz ALL NATURAL CHICKEN SUPER SATURDAY BREAST grilled or fried 10 Live Music 7-10pm PREMIUM BLENDED BURGER Our blend of chuck, round & brisket 13 SIPPIN’ SUNDAY 2. TOP IT THE WAY YOU LIKE IT $1 off all Rotating Beers plus American, Swiss, Shredded Cheddar Blend, Provolone, Mozzerella Cheese, Team Trivia at 7:30pm (Jan-Apr) Sauteed Mushrooms, Sauteed Onions, Pretzel Roll 1 Smoked Cheddar, Smoked Gouda, Sliced Brie, Bleu Cheese, Beer Cheese Sauce, LUNCH SPECIAL (till 4pm) – SOUP & SALAD Czech Cheese, Bacon, Ham, Fried Egg, Onion Rings, Baguette 1.5 Soup of the day or French Onion & Jalapeno Bacon 3 House or Caesar Salad 9 Sriracha Bourbon Pork, Corned Beef, Chicken Breast, Chili 5 Substitute 1/2 Sandwich (ham, turkey, roast beef) or Chili +2 3oz Crab Cake 6

FANCY A POT OF ENGLISH ? We serve P.G. Tips On The Green Dressings: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Oil & Vinegar, Raspberry Vinaigrette, Zesty Italian SESAME SALAD Selection CAESAR SALAD Fresh greens topped with bacon, tomato, egg, Don’t forget to save room for dessert! Our secret recipe with parmesan carrots, red pepper, corn, edamame and sesame and croutons. 9.5 dressing. 10.5 BREAD Loaded with raisins and served with fresh cream CHEF’S SALAD ENGLISH COBB SALAD Mixed garden lettuce with tomatoes, and Mixed garden lettuce topped with bacon, egg, APPLE COBBLER shredded cheese topped with egg, tomato, peas, bleu cheese and Deep dish with sweet cinnamon apples drizzled with ham, and turkey. 11.5 scallions. 11.5 caramel sauce CINNAMON CARAMEL CRUNCH Vanilla bean ice cream nestled in flaky puff pastry, Top any salad with; sprinkled with cinnamon and sugar, and topped with Grilled, blackened, or fried chicken or chicken salad 5 caramel and whipped cream Cod, tuna, fried shrimp or crab cake 6 • Salmon 8 FUDGY WUDGY CHOCOLATE CAKE Moist layers of chocolate cake and fudge served hot or cold KEY LIME PIE From Our Kettles Rich, authentic key lime pie made from MONDAY Cream of Mushroom FRIDAY Clam Chowder Gluten Free recipe TUESDAY Tomato Bisque WEEKENDS Chef’s Choice WEDNESDAY Split Pea with Ham EVERYDAY Beef & Bean Chili & PEANUT BUTTER PIE THURSDAY Chicken & Rice French Onion Creamy peanut butter pie topped with Reese’s Peanut CROCK OF SOUP CROCK OF FRENCH CROCK OF CHILI Butter Cups 5.5 ONION 6.5 8.5

Add a scoop of vanilla ice cream for 2 *Ask your server about our specialty dessert of the month!

Craft Beer Comfort Food Laughs and Cheers Facebook.com/BOPVenice Fine Wine & Spirits Check out our Calendar of Events and Like us! Pubs have always been the place to gather and chat. People, after all, are the heart and soul of any pub. The pub patron is not just a customer, but a guest and a friend. We strive to emulate the warmth and character of an English Village Pub, continuing an age-old British Tradition! BritishOpenPub.com 367 Jacaranda Blvd. • Venice, FL 34292 (941) 492-9227 Menu effective March 2020. Prices, specials, and menu items subject to change. please see restaurant for current menu information