COCKTAILS

Pimm's Cup 13. 08.21.2021 pimm's | singani 63 | blackberry | lemon | mint 15. pisco quebreanta | pineapple | irish whiskey | citrus | amargo chuncho A Sour for Omar 15. cachaca | lapsang souchong | melon | lychee | lime | egg whites Japanese Whiskey 15. hatozaki | gentian liqueurs | anisette | marseille amaro | bitters 15. reposado | singani 63 | forthave red | punt e mes | cherry bitters Gin 15. green tea infused wonderbird | yuzu | lemon | cucumber | eucalyptus Mezcal 15. rustico mezcal | saffron | grilled pineapple | modino apertif | agave Bourbon & Peaches 15. elijah craig | diplimatico exclusiva | peach | toasted almond | bitters 5 Sentidos Mezcal Flight 32. tobalá & papalometl l tacogato gose | tepaché

BEER DINNER Miller High Life 4. Victoria 5. Pilsner | Milwaukee, WI Lager | Reissdorf 8. Finch's 606 5. Kolsh | Germany Pale Ale | Chicago Il Second Line Pour with Vigor 6. Second Line West Coast Style 6. Czech Pilsner | New Orleans, LA IPA | New Orleans, LA Finch's Tacogato 6. Great Raft, Rhinestone Life 7. Gose | Chicago, Il East Coast IPA | Shreveport, LA

NON ALCOHOLIC

Brooklyn Special Effects 5. Watermelon Shrub 4. Brooklyn, NY basil | lemon | pomegranate (Non-Alcoholic Beer) Lemon Ginger 4. lemon | ginger | coriander | soda SPARKLING SNACKS Metodo Classico, Contratto 14. Onion Dip & Trout Roe Crowder Pea Tapenade , Pinot | Langhe, Italy ‘20 Smoked Gulf Fish Dip Beef Marmalade 6/ each Sparkling Rosé, Domaine de la Chanteluserie 'Fines Bulles' 13. Cabernet Franc | Bourgueil, France ‘18 SMALL , Laurent Perrier 20. Charred Okra 14. Chardonnay, Pinot Noir, Pinot Meunier | Tours-Sur-Marne, France miso | peanut | thai chili | black garlic Heirloom Tomatoes 15. collard greens | pine nut | grits | botarga WHITE Yellowfin Tuna 18. Kobal 11. cucumber | sweet peppers | watermelon | cilantro Sauvignon Blanc | Ptuj, Slovenia ‘19 Louisiana Long Grain Rice 14. Jean Marc Brocard, ‘Kimmeridgean’ 12. eggplant | creole tomato | pickled mustard seeds Chardonnay | Burgundy, France ‘19 Blue Crab 18. Gramona, Gessami 12. corn | celery | turnip | jalapeno Muscat de Alexandria, Gewurztraminer | Penedes, Spain '20 LARGE Au Bon Climat 14. Black Pearl Mushroom Pinot Gris, Pinot Blanc | Santa Barbara County, CA ‘19 26. new potato | green beans | spring onion Christophe Avi, Agenais Rosé 12. Spotted Rose Snapper Cabernet Franc, Cabernet Sauvignon | La Plume, France '20 34. cucumber | celery | muscadine | buttermilk Gulf Seafood Biscayne 32. R E D crab | shrimp | flounder | heirloom tomato | bacon Martin Ray 12. Smoked Beef Short Rib 34. Pinot Noir | Sonoma Coast, CA ‘19 summer squash | corn | basil Gio Dominico Negro, Vino Rosso 12. Chicken 30. Brachetto | Piedmont, Italy ‘19 (served chilled) banana peppers | okra | jus Ridge, Three Valleys 14. Zinfandel, Petite Sirah, Carignan | Sonoma County, CA '19 FIVE COURSE MENU Danaus 11. Put yourself in our hands! tasting 70. | pairing 40. Tempranillo, Garnacha, Cab Sauv | Costers del Segre, Spain '19 Full table participation required

Thank you for joining us for dinner this evening! A 5% surcharge is added by the restaurant to all checks to contribute to employee wellness and paid-sick leave. Full wine list available upon request This is not gratuity. Please let us know if you have questions.

Thanks for helping us to support a healthier staff!