DOCSLIB.ORG

Fcc-12-Index.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fcc-12-Index.Pdf FCC 12 Index / Allyl Butanoate / I-1 Index Index Titles of monographs are shown in the boldface type. A 2-Acetyl Thiazole, 17 Alcohol C-8, 843 Acetyl Valeryl, 551 Alcohol C-9, 834 Abbreviations, 6 Acetyl Value, 1408 Alcohol C-10, 355 Absolute Alcohol (Reagent), 5 Achilleic Acid, 24 Alcohol C-11, 1202 Acacia, 546 Acid (Reagent), 5 Alcohol C-12, 664 ªAccuracyº, Defined, 1575 Acid-Hydrolyzed Milk Protein, 21 Alcohol C-16, 558 Acesulfame K, 9 Acid-Hydrolyzed Proteins, 21 Alcohol Content of Ethyl Oxyhydrate Acesulfame Potassium, 9 Acid Calcium Phosphate, 211 Flavor Chemicals (Other than Acetal, 10 Acid Hydrolysates of Proteins, 21 Essential Oils), 1455 Acetaldehyde, 10 Acidic Sodium Aluminum Phosphate, Alcohol, Diluted, 1560 Acetaldehyde Diethyl Acetal, 10 1043 Alcoholic Potassium Hydroxide TS, Acetaldehyde Test Paper, 1571 Acidified Sodium Chlorite 1560 Acetals (Essential Oils and Flavors), Solutions, 23 Alcoholometric Table, 1682 1401 Acidity Determination by Iodometric Aldehyde C-6, 560 Acetanisole, 11 Method, 1455 Aldehyde C-7, 550 Acetate C-10, 354 Acid Magnesium Phosphate, 713 Aldehyde C-8, 837 Acetate Identification Test, 1316 Acid Number (Rosins and Related Aldehyde C-9, 828 Aceteugenol, 456 Substances), 1432 Aldehyde C-10, 351 Acetic Acid Furfurylester, 494 Acid Phosphatase Activity, 1369 Aldehyde C-11 Undecyclic, 1197 Acetic Acid, Glacial, 12 Acid Phthalate Buffer, 1559 Aldehyde C-11 Undecylenic, 1200 Acetic Acid TS, Diluted, 1560 Acid Sodium Pyrophosphate, 1040 Aldehyde C-12, 665 Acetic Acid TS, Strong, 1560 Acid Trisodium Pyrophosphate, 1191 Aldehyde C-12 MNA, 794 Acetic Acid, Zinc Salt, Dihydrate, 1234 Acid Value Aldehyde C-14 Pure, So-Called, 1197 Acetic Aldehyde, 10 Fats and Related Substances, 1408 Aldehyde C-16, 438 Acetic and Fatty Acid Esters of Flavor Chemicals (Other than Aldehyde C-18, So-Called, 828 Glycerol, 18 Essential Oils), 1458 Aldehydes (Essential Oils and Flavors), Acetic Periodic Acid TS, 1560 Acid Value (Essential Oils and Flavors), 1401 Acetoacetic Ester, 415 1401 Aldehydes and Ketones Acetoglycerides, 18 Aconitic Acid, 24 Flavor Chemicals (Other than Acetoin (Dimer), 12 Activated Carbon, 231 Essential Oils), 1453 Acetoin (Monomer), 13 Active Oxygen Method, 1423 Hydroxylamine Method, 1454 α-Acetolactatedecarboxylase, 405 Added Substances, 2 Hydroxylamine tert-Butyl Alcohol 2-Acetonaphthone, 761 Adenosine 5′-monophosphate, 25 Method, 1453 Acetone, 13 Adenosine 5′-phosphoric Acid, 25 Aldehydes and Ketones (Essential Oils Acetone Peroxides, 14 Adenylic Acid, 25 and Flavors), 1401 Acetophenone, 15 5′-Adenylic Acid, 25 Algin, 57, 184, 946, 1040 2-Acetopyridine, 20 Adipic Acid, 28 Alginate-Konjac-Xanthan N-Acetyl-L-2-amino-4- Adulterants and Contaminants in Food Polysaccharide Complex, 34 (methylthio)butyric Acid, 16 Ingredients, 1463 Alginates Assay, 1335 3-Acetyl-6-methyl-1,2-pyran-2,4(3H)- Diethylene Glycol and Ethylene Algin Derivative, 983 dione, 356 Glycol in Glycerin, 1463 Alginic Acid, 35 3-Acetyl-2,5-Dimethyl Furan, 16 Pesticide Residues, 1463 Alitame, 36 4-Acetylanisole, 11 Advantame, 28 Alkaline Borate Buffer, 1559 Acetylated Mono- and Diglycerides, 18 Ag, 1037 Alkaline Cupric Tartrate TS, 1560 Acetylated Monoglycerides, 18 Agar, 32 Alkaline Mercuric Potassium Iodide TS, Acetylbenzene, 15 DL-Alanine, 32 1560, 1563 Acetyl Eugenol, 456 L-Alanine, 33 All-trans-Retinol, 1210 Acetyl Groups, 1437 Alcohol, 417, 1560 Allspice Oil, 910 N-Acetyl-L-Methionine, 16 Alcohol (Reagent), 5 All-trans-Lycopene, 696, 699 Acetyl Methyl Carbinol, 13 Alcohol, 70%, 1560 Allura Red, 37 Acetyl Propionyl, 879 Alcohol, 80%, 1560 Allura Red AC, 37, 462 2-Acetylpyrazine, 19 Alcohol, 90%, 1560 p-Allylanisole, 412 2-Acetylpyridine, 20 Alcohol, Absolute, 1560 Allyl Anthranilate, 38 3-Acetylpyridine, 20 Alcohol, Aldehyde-Free, 1560 Allyl Beta-phenylacrylate, 39 2-Acetylpyrrole, 21 Alcohol C-6, 568 Allyl Butanoate, 39 I-2 / Allyl Butyrate / Index FCC 12 Allyl Butyrate, 39 L-2-Amino-3-hydroxybutyric Acid, Ammonia Solution, 56 Allyl Caproate, 42 1166 Ammoniated Glycyrrhizin, 56 Index Allyl Cinnamate, 39 4-Amino-3-hydroxybutyric Acid Ammonia TS, 1560 Allyl Cyclohexane Valerate, 40 Trimethylbetaine, 238 Ammonia TS, Stronger, 1560 Allyl Cyclohexanepropionate, 40 DL-2-Amino-3-hydroxypropanoic Acid, Ammonium Acetate TS, 1561 Allyl-3-cyclohexanepropionate, 40 1033 Ammonium Alginate, 57 Allyl Cyclohexyl Valerate, 40 L-2-Amino-3-hydroxypropanoic Acid, Ammonium Alum, 50 4-Allyl-1,2-dimethoxy Benzene, 776 1034 Ammonium Bicarbonate, 57 Allyl Disulfide, 41 DL-α-Amino-β-phenylpropionic Acid, Ammonium Carbonate, 58 4-Allylguaiacol, 456 900 Ammonium Carbonate TS, 1561 Allyl Heptanoate, 41 DL-α-Amino-3-indolepropionic Acid, Ammonium Chloride, 58 Allyl Heptoate, 41 1192 Ammonium Chloride TS, 1561 Allyl Hexanoate, 42 L-α-Amino-3-indolepropionic Acid, Ammonium Citrate, Dibasic, 59 Allyl Ionone, 43 1193 Ammonium Citrate, Tribasic, 59 Allyl α-Ionone, 43 L-2-Amino-3-mercaptopropanoic Acid Ammonium Dihydrogen Phosphate, Allyl Isopentanoate, 45 Monohydrochloride, 340 61 Allyl Isothiocyanate, 44, 1458 L-2-Amino-3-methylbutyric Acid, 1206 Ammonium Glutamate, 801 Allyl Isovalerate, 45 DL-2-Amino-3-methylvaleric Acid, 626 Ammonium Glycyrrhizinate, 802 Allyl Mercaptan, 46 L-2-Amino-3-methylvaleric Acid, 627 Ammonium Glycyrrhizinate, 4-Allyl-2-methoxyphenol, 456 L-α-Amino-4(or 5)-imidazolepropionic Pentahydrate, 802 4-Allyl-2-methoxy-phenyl Acetate, 456 Acid, 577 Ammonium Hydroxide, 56 Allyl Phenoxy Acetate, 47 L-α-Amino-4(or 5)-imidazolepropionic Ammonium Hydroxide (Reagent), 5 Allyl Propionate, 48 Acid Monohydrochloride, 578 Ammonium Identification Test, 1316 Allyl Sulfhydrate, 46 DL-2-Amino-4-(methylthio)butyric Acid, Ammonium Iron (II) Phosphate, 474 Allyl Sulfide, 49 746 Ammonium Magnesium Potassium Allylthiol, 46 L-2-Amino-4-(methylthio)butyric Acid, Chloride, Hydrate, 705 Almond Oil, Bitter, FFPA, 49 747 Ammonium Molybdate TS, 1561 alpha-Amyl-beta-phenylacrolein N-[p-[[(2-Amino-4-hydroxy-6- Ammonium Oxalate TS, 1561 Dimethyl Acetal, 70 pteridinyl)methyl] Ammonium Peroxidisulfate, 60 alpha-n-Amyl-beta-phenylacryl Acetate, amino]benzoyl]glutamic Acid, 484 Ammonium Persulfate, 60 71 DL-2-Amino-4-methylvaleric Acid, 674 Ammonium Phosphate, Dibasic, alpha-Amyl-beta-phenylacryl Formate, L-2-Amino-4-methylvaleric Acid, 675 61 72 L-2-Amino-5-guanidinovaleric Acid, 87 Ammonium Phosphate, Alpha-Amylcinnamaldehyde L-2-Amino-5-guanidinovaleric Acid Monobasic, 61 Dimethyl Acetal, 70 Monohydrochloride, 88 Ammonium Phosphatides, 62 alpha-Amylcinnamic Aldehyde Aminoacetic Acid, 538 Ammonium Polyphosphate, 64 Dimethyl Acetal, 70 L-2-Aminoglutaramic Acid, 523 Ammonium Saccharin, 65 Alpha-Amylcinnamyl Acetate, 71 α-Amino Nitrogen Determination, Ammonium Salts of Phosphatidic Alpha-Amylcinnamyl Alcohol, 71 1337 Acid, 62 Alpha-Amylcinnamyl Formate, 72 N-{4-[[((6S)-2-Amino-1,4,5,6,7,8- Ammonium Salts of Phosphorylated alpha-(Benzyldithio)toluene, 127 hexahydro-5-methyl-4-oxo-6- Glyceride, 62 (-)-α-Bisabolol, 149 pteridinyl)methyl]amino]benzoyl}-L- Mixed Ammonium Salts of α-D(×) Ribofuranose, 1008 glutamic Acid, Calcium Salt (1:1), Phosphorylated Glycerides, 62 alpha-Mercaptoluene, 130 202 Ammonium Standard Solution, 1560 alpha-(Methylthio)toluene, 131 N-[4-[[(2-Amino-1,4,5,6,7,8- Ammonium Sulfanilate TS, 1561 alpha-Pentylcinnamaldehyde Dimethyl hexahydro-5-methyl-4-oxo-(6S)- Ammonium Sulfate, 66 Acetal, 70 pteridinyl)methyl]amino]benzoyl]-L- Ammonium Sulfide TS, 1561 alpha-Pentylcinnamyl Acetate, 71 glutamic Acid, Calcium Salt (1:1), Ammonium Thiocyanate, 0.1 N, 1565 alpha-Pentylcinnamyl Alcohol, 71 202 Ammonium Thiocyanate TS, 1561 alpha-Pentylcinnamyl Formate, 72 2-Aminoethanesulfonic Acid, 1149 AMP, 25, 62 Alphazurine 2G, 1569 2-Aminoethylsulfonic Acid, 1149 Amyl Acetate, 601 Alternative Analytical Procedures, 2 L-2-Aminopentanedioic Acid, 522 1-Amyl Alcohol, 67 Aluminum Ammonium Sulfate, 50 2-Aminopentanedioic Acid Amylase, 405 Aluminum Identification Test, 1316 Hydrochloride, 522 α-Amylase Activity (Bacterial), 1372 Aluminum Limit Test, 1317 Aminopeptidase Activity, 1370 α-Amylase Activity (Nonbacterial), Aluminum Potassium Sulfate, 51 Aminopeptidase, Leucine, 405 1371 Aluminum Silicate, 116 DL-2-Aminopropanoic Acid, 32 α-Amylase, 1371 Aluminum Sodium Sulfate, 51 L-2-Aminopropanoic Acid, 33 β-Amylase, 407 Aluminum Sulfate, 52 L-α-Aminosuccinamic Acid, 90 Amyl Butyrate, 67, 603 Amaranth, 53 DL-Aminosuccinic Acid, 94 Amyl Caprylate, 68 Ambrette Seed Liquid, 55 L-Aminosuccinic Acid, 95 Amylcinnamaldehyde, 69 Ambrette Seed Oil, 55 Ammonia-Ammonium Chloride Buffer α-Amylcinnamaldehyde, 69 N-[4-[[(2-Amino-1,4-dihydro-4-oxo-6- TS, 1560 n-Amylcinnamic Alcohol, 71 pteridinyl) methyl] Ammoniacal Silver Nitrate TS, 1560 Amyl Formate, 67, 605 amino]benzoyl]-L-glutamic Acid, 484 Ammonia Detector Tube, 1571 Amyl Heptanoate, 67 L-α-Amino-β-phenylpropionic Acid, Ammonia Nitrogen Determination, Amyl Hexanoate, 606 901 1337 Amyl Isovalerate, 608 FCC 12 Index / BHA / I-3 Index Amyl Octanoate, 68 L-Asparagine, 90 Bentonite, 116 Amyloglucosidase, 1367 Aspartame, 91 Benzaldehyde, 118 Amyloglucosidase Activity, 1378 Aspartame-Acesulfame Salt, 93 Benzaldehyde Glyceryl Acetal, 118 Amyl Propionate, 68 DL-Aspartic Acid, 94 Benzaldehyde Propylene Glycol Amyl Salicylate, 609 L-Aspartic Acid, 95 Acetal, 119 Amyl Valerate, 608 N-L-α-Aspartyl-L-phenylalanine 1- Benzene (in Paraffinic Hydrocarbon Amyl Vinyl Carbinol, 840 Methyl Ester, 91 Solvents), 1337 Amyris Oil, West Indian Type, 72 L-α-Aspartyl-N-(2,2,4,4-tetramethyl-3- 1,3-Benzenediol, 5-[(E)-2-(4- Analytical Samples, 4 thietanyl)-D-alaninamide,
Load more

Recommended publications
  • Magnesium Stearate
    SAFETY DATA SHEET Magnesium Stearate SECTION 1 - PRODUCT AND COMPANY IDENTIFICATION 1.1 Product identifier Product Name: Magnesium Stearate Product Code(s): Magnesium Stearate Synonym(s): Octadecanoic acid, magnesium salt; Dibasic magnesium stearate; Stearic acid, magnesium salt REACH Registration Number: No data available 1.2 Relevant identified uses of the substance or mixture and uses advised against General use: For use in industrial and laboratory applications Uses advised against: None known 1.3 Details of the supplier and of the safety data sheet Manufacturer/Distributor Allan Chemical Corporation 235 Margaret King Avenue Ringwood, NJ 07456 USA +1-973-962-4014 1.4 Emergency telephone number Chem Tel +1-813-248-0585 +1-800-255-3924 SECTION 2 - HAZARDS IDENTIFICATION 2.1 Classification of substance or mixture Product definition: Substance Classification in accordance with 29 CFR 1910 (OSHA HCS) and Regulation EC No. 1272/2008 Not a dangerous substance according to OSHA or to European Union Legislation 2.2 Label Elements Not classified as dangerous according to GHS 2.3 Hazards not otherwise classified (HNOC) or not covered by GHS May form combustible dust concentrations in air SECTION 3 - COMPOSITION/INFORMATION ON INGREDIENTS 3.1 Substances % by Weight Ingredient CAS Number EC Number Index Number GHS Classification >99 Magnesium Stearate 557-04-0 209-150-3 ------------ ------------ There are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified as hazardous to health or the environment and hence, require reporting in this section. 3.2 Mixtures Not applicable SECTION 4 - FIRST AID MEASURES 4.1 Description of first aid measures Inhalation: If exposure to product mist causes respiratory irritation or distress, move the exposed person to fresh air immediately.
    [Show full text]
  • Pest Management Strategic Plan for Strawberry Production in California
    PEST MANAGEMENT STRATEGIC PLAN FOR STRAWBERRY PRODUCTION IN CALIFORNIA 1 | Page TABLE OF CONTENTS INTRODUCTION ................................................................................................................................................... 5 Previous Pest Management Strategic Plan .............................................................................................. 5 Development of the New Plan .................................................................................................................... 5 STRAWBERRY MARKET SHARE AND VALUE.................................................................................................... 10 STRAWBERRY PRODUCTION OVERVIEW ........................................................................................................ 13 PEST MANAGEMENT FOR COMMERCIAL STRAWBERRY PLANTINGS ......................................................... 22 LAND PREPARATON THROUGH PLANTING ............................................................................................... 22 Activities Prior to Fumigation................................................................................................................. 22 Soil Fumigation ........................................................................................................................................ 22 Planting ..................................................................................................................................................... 25 Work Group Recommendations for
    [Show full text]
  • Calcium Stearate Processing
    National Organic Standards Board Technical Advisory Panel (TAP) Review Compiled by University of California Sustainable Agriculture Research and Education Program (UC SAREP) for the USDA National Organic Program Calcium Stearate Processing Executive Summary1 A petition is under consideration with respect to NOP regulations subpart G §205.605, governing the use of substances in processed products: Petitioned: Inclusion of calcium stearate on National List of nonagricultural substances allowed in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” Calcium stearate is a compound of calcium with a mixture of solid organic acids obtained from edible sources. It is generally used as a solid-phase lubricant that reduces friction between particles of the substance to which it is added. The Petitioner’s intended use is “as a flow agent (anti-dusting agent)” to be used in dry flour based ingredients sold to bakeries (NOSB Petition). The NOP has no prior listing or ruling on the substance. All three reviewers agreed that the substance should be considered synthetic. The reviewers were divided over the use of calcium stearate in food labeled as “organic.” Two of the reviewers felt it should not be allowed in these foods, while one reviewer felt it should be accepted. One reviewer who voted to restrict its use indicated that more information was needed on the nature of the substance and its potential applications, and the other reviewer felt that inclusion of a “synthetic” substance in organics runs contrary to consumer’s expectations regarding organic products. All three reviewers agreed that the substance should be allowed in products labeled as “made with organic…” ingredients.
    [Show full text]
  • Methyl Salicylate and Menthol | Memorial Sloan Kettering Cancer Center
    PATIENT & CAREGIVER EDUCATION Methyl Salicylate and Menthol This information from Lexicomp® explains what you need to know about this medication, including what it’s used for, how to take it, its side effects, and when to call your healthcare provider. Brand Names: US AMPlify Relief MM [OTC]; BenGay [OTC]; Calypxo HP [OTC]; Capasil [OTC]; Icy Hot [OTC]; Kwan Loong Pain Relieving [OTC]; Precise [OTC]; Salonpas Arthritis Pain [OTC]; Salonpas Jet Spray [OTC]; Salonpas Massage Foam [OTC]; Salonpas Pain Relief Patch [OTC]; Thera-Gesic Plus [OTC]; Thera-Gesic [OTC] What is this drug used for? It is used to ease muscle and joint aches and pain. What do I need to tell my doctor BEFORE I take this drug? If you have an allergy to aspirin or nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen or naproxen. If you are allergic to this drug; any part of this drug; or any other drugs, foods, or substances. Tell your doctor about the allergy and what signs you had. If your skin is damaged or has open wounds. Do not put on damaged skin or open wounds. If you are taking any other NSAID. If you are taking a salicylate drug like aspirin. If you are pregnant, plan to become pregnant, or get pregnant while taking this drug. This drug may cause harm to an unborn baby if taken at 20 weeks or later Methyl Salicylate and Menthol 1/7 in pregnancy. If you are between 20 to 30 weeks of pregnancy, only take this drug if your doctor has told you to. Do not take this drug if you are more than 30 weeks pregnant.
    [Show full text]
  • Notice of Modification to the List of Permitted Food Enzymesto Enable
    Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lysophospholipase from Trichoderma reesei RF7206 in the Production of Sugars and Dextrins from Starch Notice of Modification – Lists of Permitted Food Additives Reference Number: NOM/ADM-0172 August 10, 2021 Summary Food additives are regulated in Canada under Marketing Authorizations (MAs) issued by the Minister of Health and the Food and Drug Regulations (Regulations). Approved food additives and their permitted conditions of use are set out in the Lists of Permitted Food Additives that are incorporated by reference in the MAs and published on the Canada.ca website. A petitioner can request that Health Canada approve a new additive or a new condition of use for an already approved food additive by filing a food additive submission with the Department's Food Directorate. Health Canada uses this premarket approval process to determine whether the scientific data support the safety of food additives when used under specified conditions in foods sold in Canada. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of lysophospholipase from Trichoderma reesei RF7206 in starch used in the production of dextrins, dextrose, fructose syrups and solids, glucose (glucose syrup), glucose solids (dried glucose syrup), or maltose. The food enzyme is intended to be used at a level consistent with Good Manufacturing Practice1. Its purpose of use is to improve the efficiency of the starch processing. Lysophospholipase is a type of phospholipase. Phospholipase from other microbial sources is already permitted for use in Canada as a food enzyme in certain foods, but not in the production of sugars and dextrins from starch.
    [Show full text]
  • How to Fortify Beverages with Calcium by Dr
    Ingredients How to Fortify Beverages With Calcium by Dr. Gerhard Gerstner Along with current developments of the overall functional foods market, the use of minerals and especially calcium salts is expected to exhibit strong growth rates. In contrary to other functional ingredients, calcium is widely known as being beneficial for human health and there is no need to explain its nutritional ad- vantages to the customer. According to Leatherhead International, future trends include growing consumer concern regarding osteoporosis and bone health, leading to increased sales of calcium salts. The con- observation is seen as being one of tinuous market growth drives mineral the main factors causing osteo- Common calium sources salt suppliers to offer not only one porosis 2 .As a consequence, national for beverage fortification product but rather a range of different authorities all over the world have calcium salts and granulations to be recently reconsidered recommend- Table 1 shows a typical range of able to tune them to industrial cus- ations in order to take remedial calcium fortified beverages which tomers’ applications. This article measures against calcium deficiency have been seen in European and US discusses important nutritional, and accordingly, to reduce the risk of supermarkets recently. Practically technological as well as economical osteoporosis. In this respect, the US every type of beverage such as aspects of calcium in beverages with National Institute of Health (NIH) has mineral water, soy milk, energy drink, a focus on our company’s products increased the amounts of optimal nectar or juice does have a fortified Tricalcium Citrate, Calcium Gluconate daily calcium intake and defined product line already.
    [Show full text]
  • Electrophysiological and Behavioral Characterization Of
    Deletre et al. Parasites & Vectors (2015) 8:316 DOI 10.1186/s13071-015-0934-y RESEARCH Open Access Electrophysiological and behavioral characterization of bioactive compounds of the Thymus vulgaris, Cymbopogon winterianus, Cuminum cyminum and Cinnamomum zeylanicum essential oils against Anopheles gambiae and prospects for their use as bednet treatments Emilie Deletre1* , Fabrice Chandre2, Livy Williams3, Claire Duménil1, Chantal Menut4 and Thibaud Martin1,5 Abstract Background: Laboratory and field studies showed that repellent, irritant and toxic actions of common public health insecticides reduce human-vector contact and thereby interrupt disease transmission. One of the more effective strategies to reduce disease risk involves the use of long-lasting treated bednets. However, development of insecticide resistance in mosquito populations makes it imperative to find alternatives to these insecticides. Our previous study identified four essential oils as alternatives to pyrethroids: Thymus vulgaris, Cymbopogon winterianus, Cuminum cyminum, Cinnamomum zeylanicum. The objectives of this study were to identify active compounds of these essential oils, to characterize their biological activity, and to examine their potential as a treatment for bednets. Methods: We evaluated the electrophysiological, behavioural (repellency, irritancy) and toxic effects of the major compounds of these oils against Anopheles gambiae strain ‘Kisumu’. Results: Aldehydes elicited the strongest responses and monoterpenes the weakest responses in electroantennogram (EAG) trials. However, EAG responses did not correlate consistently with results of behavioral assays. In behavioral and toxicity studies, several of the single compounds did exhibit repellency, irritancy or toxicity in An. gambiae; however, the activity of essential oils did not always correlate with activity expected from the major components. On the contrary, the biological activity of essential oils appeared complex, suggesting interactions between individual compounds and the insect under study.
    [Show full text]
  • Calcium Chloride CAS N°:10043-52-4
    OECD SIDS CALCIUM CHLORIDE FOREWORD INTRODUCTION Calcium chloride CAS N°:10043-52-4 UNEP PUBLICATIONS 1 OECD SIDS CALCIUM CHLORIDE SIDS Initial Assessment Report For SIAM 15 Boston, USA 22-25th October 2002 1. Chemical Name: Calcium chloride 2. CAS Number: 10043-52-4 3. Sponsor Country: Japan National SIDS Contact Point in Sponsor Country: Mr. Yasuhisa Kawamura Director Second Organization Div. Ministry of Foreign Affairs 2-2-1 Kasumigaseki, Chiyoda-ku Tokyo 100 4. Shared Partnership with: 5. Roles/Responsibilities of the Partners: • Name of industry sponsor Tokuyama Corporation /consortium Mr. Shigeru Moriyama, E-mail: [email protected] Mr. Norikazu Hattori, E-mail: [email protected] • Process used 6. Sponsorship History • How was the chemical or This substance is sponsored by Japan under ICCA Initiative and category brought into the is submitted for first discussion at SIAM 15. OECD HPV Chemicals Programme ? 7. Review Process Prior to The industry consortium collected new data and prepared the the SIAM: updated IUCLID, and draft versions of the SIAR and SIAP. Japanese government peer-reviewed the documents, audited selected studies. 8. Quality check process: 9. Date of Submission: 10. Date of last Update: 2 UNEP PUBLICATIONS OECD SIDS CALCIUM CHLORIDE 11. Comments: No testing (X) Testing ( ) The CaCl2-HPV Consortium members: (Japan) Asahi Glass Co., Ltd. Central Glass Co., Ltd. Sanuki Kasei Co., Ltd. Tokuyama Corporation [a global leader of the CaCl2-HPV Consortium] Tosoh Corporation (Europe) Brunner Mond (UK) Ltd. Solvay S.A. (North America) The Dow Chemical Company General Chemical Industrial Products Inc. Tetra Technologies, Inc.
    [Show full text]
  • Poison Prevention Packaging: a Guide for Healthcare Professionals
    PPooiissoonn PPrreevveennttiioonn PPaacckkaaggiinngg:: AA GGuuiiddee FFoorr HHeeaalltthhccaarree PPrrooffeessssiioonnaallss REVISED 2005 CPSC 384 US. CONSUMER PRODUCT SAFETY COMMISSION, WASHINGTON, D.C. 20207 THIS BROCHURE BROUGHT TO YOU BY: U.S. CONSUMER PRODUCT SAFETY COMMISSION Washington, DC 20207 Web site: www.cpsc.gov Toll-free hotline: 1-800-638-2772 The U.S. Consumer Product Safety Commission (CPSC) is a federal agency that helps keep families and children safe in and around their homes. For more information, call the CPSC’s toll-free hotline at 1-800-638-2772 or visit its website at http://www.cpsc.gov. Poison Prevention Packaging: A Guide For Healthcare Professionals (revised 2005) Preface The U.S. Consumer Product Safety Commission (CPSC) administers the Poison Prevention Packaging Act of 1970 (PPPA), 15 U.S.C. §§ 1471-1476. The PPPA requires special (child-resistant and adult-friendly) packaging of a wide range of hazardous household products including most oral prescription drugs. Healthcare professionals are more directly involved with the regulations dealing with drug products than household chemical products. Over the years that the regulations have been in effect, there have been remarkable declines in reported deaths from ingestions by children of toxic household substances including medications. Despite this reduction in deaths, many children are poisoned or have "near-misses" with medicines and household chemicals each year. Annually, there are about 30 deaths of children under 5 years of age who are unintentionally poisoned. Data from the National Electronic Injury Surveillance System (a CPSC database of emergency room visits) indicate that in 2003, an estimated 78,000 children under 5 years of age were treated for poisonings in hospital emergency rooms in the United States.
    [Show full text]
  • TRP Mediation
    molecules Review Remedia Sternutatoria over the Centuries: TRP Mediation Lujain Aloum 1 , Eman Alefishat 1,2,3 , Janah Shaya 4 and Georg A. Petroianu 1,* 1 Department of Pharmacology, College of Medicine and Health Sciences, Khalifa University of Science and Technology, Abu Dhabi 127788, United Arab Emirates; [email protected] (L.A.); Eman.alefi[email protected] (E.A.) 2 Center for Biotechnology, Khalifa University of Science and Technology, Abu Dhabi 127788, United Arab Emirates 3 Department of Biopharmaceutics and Clinical Pharmacy, Faculty of Pharmacy, The University of Jordan, Amman 11941, Jordan 4 Pre-Medicine Bridge Program, College of Medicine and Health Sciences, Khalifa University of Science and Technology, Abu Dhabi 127788, United Arab Emirates; [email protected] * Correspondence: [email protected]; Tel.: +971-50-413-4525 Abstract: Sneezing (sternutatio) is a poorly understood polysynaptic physiologic reflex phenomenon. Sneezing has exerted a strange fascination on humans throughout history, and induced sneezing was widely used by physicians for therapeutic purposes, on the assumption that sneezing eliminates noxious factors from the body, mainly from the head. The present contribution examines the various mixtures used for inducing sneezes (remedia sternutatoria) over the centuries. The majority of the constituents of the sneeze-inducing remedies are modulators of transient receptor potential (TRP) channels. The TRP channel superfamily consists of large heterogeneous groups of channels that play numerous physiological roles such as thermosensation, chemosensation, osmosensation and mechanosensation. Sneezing is associated with the activation of the wasabi receptor, (TRPA1), typical ligand is allyl isothiocyanate and the hot chili pepper receptor, (TRPV1), typical agonist is capsaicin, in the vagal sensory nerve terminals, activated by noxious stimulants.
    [Show full text]
  • Targeting Angiogenesis by Phytochemicals
    Arom & at al ic in P l ic a n d t Kadioglu et al., Med Aromat Plants 2013, 2:5 e s M Medicinal & Aromatic Plants DOI: 10.4172/2167-0412.1000134 ISSN: 2167-0412 ResearchReview Article Article OpenOpen Access Access Targeting Angiogenesis By Phytochemicals Onat Kadioglu, Ean Jeong Seo and Thomas Efferth* Department of Pharmaceutical Biology, Institute of Pharmacy and Biochemistry, Johannes Gutenberg University, Staudinger Weg 5, 55128 Mainz, Germany Abstract Cancer is a major cause of death worldwide and angiogenesis is critical in cancer progression. Development of new blood vessels and nutrition of tumor cells are heavily dependent on angiogenesis. Thus, angiogenesis inhibition might be a promising approach for anticancer therapy. Anti-angiogenic small molecule and phytochemicals as a cancer treatment approach are focused in these main points; modes of action, adverse effects, mechanisms of resistance and new developments. Treatment with anti-angiogenic compounds might be advantageous over conventional chemotherapy due to the fact that those compounds mainly act on endothelial cells, which are genetically more stable and homogenous compared to tumor cells and they show lower susceptibility to acquired drug resistance (ADR). Targeting the VEGF (vascular endothelial growth factor) signalling pathway with synthetic small molecules inhibiting Receptor Tyrosine Kinases (RTKs) in addition to antagonizing VEGF might be a promising approach. Moreover, beneficial effect of phytochemicals were proven on cancer-related pathways especially concerning anti-angiogenesis. Plant phenolics being an important category of prominent phytochemicals affect different pathways of angiogenesis. Green tea polyphenols (epigallocatechin gallate) and soy bean isoflavones (genistein) are two examples involving an anti-angiogenic effect.
    [Show full text]
  • US EPA Inert (Other) Pesticide Ingredients
    U.S. Environmental Protection Agency Office of Pesticide Programs List of Inert Pesticide Ingredients List 3 - Inerts of unknown toxicity - By Chemical Name UpdatedAugust 2004 Inert Ingredients Ordered Alphabetically by Chemical Name - List 3 Updated August 2004 CAS PREFIX NAME List No. 6798-76-1 Abietic acid, zinc salt 3 14351-66-7 Abietic acids, sodium salts 3 123-86-4 Acetic acid, butyl ester 3 108419-35-8 Acetic acid, C11-14 branched, alkyl ester 3 90438-79-2 Acetic acid, C6-8-branched alkyl esters 3 108419-32-5 Acetic acid, C7-9 branched, alkyl ester C8-rich 3 2016-56-0 Acetic acid, dodecylamine salt 3 110-19-0 Acetic acid, isobutyl ester 3 141-97-9 Acetoacetic acid, ethyl ester 3 93-08-3 2'- Acetonaphthone 3 67-64-1 Acetone 3 828-00-2 6- Acetoxy-2,4-dimethyl-m-dioxane 3 32388-55-9 Acetyl cedrene 3 1506-02-1 6- Acetyl-1,1,2,4,4,7-hexamethyl tetralin 3 21145-77-7 Acetyl-1,1,3,4,4,6-hexamethyltetralin 3 61788-48-5 Acetylated lanolin 3 74-86-2 Acetylene 3 141754-64-5 Acrylic acid, isopropanol telomer, ammonium salt 3 25136-75-8 Acrylic acid, polymer with acrylamide and diallyldimethylam 3 25084-90-6 Acrylic acid, t-butyl ester, polymer with ethylene 3 25036-25-3 Acrylonitrile-methyl methacrylate-vinylidene chloride copoly 3 1406-16-2 Activated ergosterol 3 124-04-9 Adipic acid 3 9010-89-3 Adipic acid, polymer with diethylene glycol 3 9002-18-0 Agar 3 61791-56-8 beta- Alanine, N-(2-carboxyethyl)-, N-tallow alkyl derivs., disodium3 14960-06-6 beta- Alanine, N-(2-carboxyethyl)-N-dodecyl-, monosodium salt 3 Alanine, N-coco alkyl derivs.
    [Show full text]