THEBULLRUN.CO.ZA MAUDE STR, SANDTON +27 11 884 1400

The design of this menu is based on the stock exchange, whereby different product values and volumes are depicted from high to low, indicating the growth since ‘entering the market’. Products are also traded in different currencies, ie: Rand, Dollar, Pound & Euros. Menu items are priced in South African Rands.

IT WAS THE NEW MILLENNIUM AND WE HAD SURVIVED Y2K

Markets hadn’t collapsed, and computers didn’t think it was the year 1900. world feels looked after and experiences an immediate return on their The Johannesburg Stock Exchange had just moved their offices to Sandton culinary investment. and deals were ready to be made. Intrepid businessmen and women, poised to take on the global economy, needed a good place to eat . In July 2018 The Bull Run reopened its doors after an extensive refurbishment. Award-winning interior designer Tristan Du Plessis of Studio A masterfully The Bull Run opened its doors on 28 October 2000 to a welcoming crowd designed an experience that is both warm and welcoming, with a clever of South Africans and visitors from around the world. Situated in the ever- nod to the New York Stock Exchange and the classic NY grill house. Custom growing and bustling financial district, The Bull Run sits at the base of light fittings, plush furniture and handmade wall tiles contribute to the the Protea Hotel by Marriott® Johannesburg Balalaika Sandton, a treasured comfortable and evocative space. destination for travelers. To further state our claim on the landscape The Bull Run commissioned Since the beginning, quality has been an integral part of The Bull sculptor Michael Canadas — of Mpumalanga’s respected The Loop Art Run’s identity. Patiently matured and given the respect it deserves; each Foundry — to sculpt an enormous 3.2 by 2.2-meter bronze bull to stand just cut is prepared to customers’ exacting standards. outside our doors.

“We wanted a restaurant that would cater to the demand of our foreign The Bull Run takes its name from the financial term, referring to a period and international guests, serving top quality meat at a fraction of the cost when prices rise on the financial market and any investment is a winning they would pay at home.” one. Our story continues, in honour of good food, great , welcome travelers, and the growth and success of a market in one of the most The intent was and is to consistently produce excellent, affordable cuisine beautiful, diverse and progressive countries in the world. with impeccable service. A restaurant where a patron from any part of the

NOW. WOULD YOU LIKE SOMETHING TO DRINK? ROQUEFORT & POACHED PEAR SALAD EXCHANGE RATES MAY VARY *Foreign currency only accepted by prior arrangement

AGRICULTURE R $

ASIAN STEAK & CAMEMBERT SALAD 130 9 6 7 130 125 508 Shredded red & green slaw, carrot, cashew, spring onion, sesame crusted Asian steak.

BILTONG & AVOCADO 140 10 7 8 140 25 119653 biltong, avocado, mozzarella & tomato salsa.

HALOUMI & AVOCADO 135 9 7 8 135 25 116549 Fried haloumi & avocado.

NICOISE SALAD 135 9 7 8 135 NEW NEW Seared Tuna steak, baby potatoes, green beans, avocado, radish & boiled egg.

CHICKEN & PARMESAN 135 9 7 8 135 25 45338 Fried chicken, avocado, mushroom, parmesan & sun-dried tomato.

BULL RUN GREEK SALAD 125 8 6 7 125 25 12838 Feta cheese & calamata olives.

ROQUEFORT & POACHED PEAR SALAD 145 10 7 8 145 NEW NEW Served with candied pecans and drizzled with a light Dijon dressing.

GARBANZO BEANS & CILANTRO SALAD 135 9 7 8 135 NEW NEW Topped with fresh avocado & mozzarella balls. EXCHANGE RATES MAY VARY *Foreign currency only accepted by prior arrangement

COMMODITIES R $

STEAK TARTARE 150 10 7 9 150 75 1259 Seasoned and served with egg yolk, capers & red onion.

CRAB CAKES 130 9 6 7 130 NEW NEW Homemade crab cakes infused with fresh coriander, mint, garlic and lemon.

CHEESY GARLIC PRAWNS 155 11 8 9 155 45 14562 Smothered in cheese sauce & topped with parmesan cheese served with pita bread.

CARPACCIO TIMBALE 135 9 7 8 135 55 22198 Beef , celery, mushrooms, shallots, parmesan, rocket, balsamic, basil pesto.

FALKLANDS CALAMARI 105 7 5 6 105 35 43589 Grilled or fried served with homemade tartar sauce.

BEEF TRINCHADO 110 7 5 6 110 55 18932 Garlic, chilli & white wine sauce served with pita.

CREAMY GARLIC SNAILS 115 8 6 7 115 35 24589 Served in a creamy garlic sauce topped with fresh parmesan & freshly toasted bruschetta.

CREAMY MUSSELS 110 7 5 6 110 25 22987 Smothered in a creamy garlic & Saffron sauce & freshly toasted bruschetta.

CHICKEN LIVERS 85 6 4 5 85 25 45893 Hot & spicy Peri-Peri sauce served with pita.

CHEESY GARLIC BREAD 75 5 4 4 75 25 55893 Garlic butter topped with melted cheese.

ASIAN VEGETARIAN SPRING ROLLS 90 6 4 5 90 NEW NEW Served with a cucumber, onion, cilantro & chilli salsa. BULL RUN BEEF BURGER All mains served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, or side salad.

SOUP R $

BILTONG SOUP Served with freshly toasted bruschetta. 85 6 4 5 85 NEW NEW

TOMATO & BASIL SOUP 75 5 4 4 75 NEW NEW Served with freshly toasted brushetta.

BURGERS R $

BULL RUN BEEF BURGER 200 14 10 12 200 65 17748 BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeños.

BULL RUN CHICKEN BURGER 175 12 9 10 175 65 11137 BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeños.

SPICY BLUE CHEESE & PEPPADEWTM 190 13 9 11 190 NEW NEW 200g Beef patty grilled to perfection topped with a spicy blue cheese sauce & freshly sliced PeppadewTM. 185 13 9 11 185 NEW NEW LAMB BURGER 200g Lamb patty topped with melted mozzarella & cheddar cheese. 175 12 9 10 175 NEW NEW CRUMBED CAJUN CHICKEN BURGER Chicken breast crumbed & fried topped with a feta, avocado & PeppadewTM. ESPATADA FROM THE BUTCHERY

All meat matured for 28 days – meat on the dry aged, meat off the bone wet aged. All steaks available in any size to suit your requirements (excluding Ribeye, T-Bone, & Sirloin on the bone. Please visit our in-house butchery

LIVESTOCK

ALL STEAKS LIGHTLY SEASONED (PEPPER CRUST/BBQ)

FILLET 200 260 - - - RUMP 190 230 - - - SIRLOIN 190 230 - - - RIB EYE - - 250 - - PORK - - 240 - 320 BEEF RIBS - - 250 - 350 LAMB CUTLETS - 300 - - - VENISON 220 - - - - PORK CHOPS - - 175 - - T-BONE STEAK - - - 255 - SIRLOIN ON THE BONE - - - 285 - PRIME RIB - - - 290 -

SHARING PLATTERS R $

THREE PRIMAL CUTS OF BEEF 520 35 26 30 520 NEW NEW Fillet, Rump, Sirloin.

CHICKEN PLATTER 380 26 19 22 380 NEW NEW Half spatchcock, chicken kebab & chicken wings.

T-BONE FLORENTINE 465 135 135 135 135 NEW NEW 1.2kg 35-day dry age matured T-bone.

PICANHA ESPATADA 220 135 135 135 135 NEW NEW Traditional beef flavoured with butter & coarse salt.

CHICKEN THIGH 185 135 135 135 135 NEW NEW Peri-Peri, lemon & herb or BBQ. T-BONE FLORENTINE All mains served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, or side salad.

TOP TRADERS R $

TRIO OF FILLET 300 20 15 17 300 195 254 Topped with 3 flavoured butters of your choice.

STEAK & CHICKEN 265 18 13 15 265 NEW NEW 250g Rump & quarter chicken.

STEAK & RIBS 320 22 16 18 320 NEW NEW 250g & 300g ribs.

OXTAIL 255 17 13 15 255 165 455 Slowly braised in red wine & Rosemary.

LAMB SHANK 340 23 17 20 340 NEW NEW Topped with a red wine gravy.

MUTTON CURRY 340 23 17 20 340 NEW NEW Authentic mutton curry served with Basmati rice and sambals.

STEAK & PRAWN 290 20 14 17 290 155 118519 Sirloin steak grilled to perfection topped with 3 queen prawns.

HOMEMADE BOEREWORS 175 12 9 10 175 NEW NEW Grilled boerewors topped with freshly grilled tomato & onion.

MIX GRILL 325 22 16 19 325 145 53813 BBQ Basted Sirloin steak, boerewors, lamb cutlet & . MACADAMIA PESTO LINGUINI All mains served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, or side salad.

CURRENCIES R $

STANDARD SAUCES Peri–Peri, Monkeygland, lemon, garlic, cheese, 35 2 2 2 35 NEW NEW mushroom, pepper.

SPECIALSED SAUCES 45 3 2 3 45 NEW NEW Creamy brandy & green peppercorn, mustard. creamy parmesan, garlic & wild mushroom, Japanese Chimichurri Sauce.

COMPOUND STEAK BUTTER 45 3 2 3 45 NEW NEW Parsley & garlic, sun dried tomato & basil, Gorgonzola, biltong & mustard.

ORGANICS R $

THAI VEGETABLE CURRY 125 8 6 7 125 45 42249 Thai style curry with lemon grass & coconut cream.

WILD MUSHROOM GNOCCHI 140 9 7 8 140 89 198 Nut brown butter, mushroom, baby spinach, pine kernels & Parmesan shavings.

CREAMY TOMATO & BASIL PENNE 110 7 5 6 110 NEW NEW Topped with grated Parmesan

MACADAMIA PESTO LINGUINE 155 11 8 9 155 NEW NEW Tossed with toasted Macadamia nuts, feta and roasted cherry tomatoes.

VEGETARIAN BURGER 165 11 8 10 165 NEW NEW Veggie patty topped with avocado, grilled mushrooms & fried brinjal. CHICKEN BREAST All mains served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, or side salad.

POULTRY R $

SPATCHCOCK CHICKEN (30MIN PREP TIME) 205 14 10 12 205 NEW NEW Grilled chicken basted in your choice of Peri-Peri, lemon & herb or BBQ.

STUFFED CHICKEN BREAST 165 11 8 10 165 NEW NEW Chicken breast filled with feta & PeppadewTM served with a light blue cheese sauce.

CHICKEN CURRY 165 11 8 10 165 125 279 Thai style curry with lemongrass & coconut cream.

CHICKEN BREAST 145 10 7 8 145 69 110448 Lemon & herb, Peri–Peri or BBQ

Topped with mushroom, feta & PeppadewTM. 165 11 8 10 165 NEW NEW Topped with bacon, mushroom & melted Mozzarella. 165 11 8 10 165 NEW NEW Topped with cheese sauce & avocado. 165 11 8 10 165 NEW NEW

CHICKEN WINGS 145 10 7 8 145 115 339 Chargrilled and basted with lemon & herb, BBQ or Peri-Peri.

FUTURES R $

CHEESY JALAPENO FRIES 45 3 2 3 45 42 334

SWEET POTATO FRIES 45 3 2 3 45 42 1331

CREAM SPINACH 35 2 2 2 35 15 116635

GRILLED VEGETABLES 35 2 2 2 35 10 113543

BATTERED ONION RINGS 35 2 2 2 35 10 51892

HONEY BAKED BUTTERNUT 35 2 2 2 35 10 111054

MASH POTATOES 35 2 2 2 35 15 32704

SEAFOOD PLATTER All mains served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, or side salad.

FISHERIES R $

SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX AND SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.

SEAFOOD PLATTER 380 26 19 22 380 105 28927 Grilled Hake, fried calamari, grilled calamari, queen prawns, creamy mussels, basted with a butter lemon & garlic sauce.

QUEEN PRAWNS 335 23 16 19 335 55 116074 Grilled and seasoned drizzled with a butter garlic & lemon sauce with coriander.

FISH OF THE DAY 280 19 14 16 280 NEW NEW Pan-fried and smothered in butter, garlic, lemon & cilantro.

KINGKLIP 320 22 16 18 320 260 443 Covered with a brown butter, capers & parsley sauce.

FALKLANDS CALAMARI 195 13 10 11 195 45 105786 Grilled or fried served with a creamy lemon sauce.

PAN FRIED SALMON 340 23 17 20 340 NEW NEW Lightly grilled, coated in a lemon butter cream, topped with prawn meat & capers & 1 grilled prawn. BAKED CARAMEL CHEESECAKE

BERRY PANNA COTTA EXCHANGE RATES MAY VARY *Foreign currency only accepted by prior arrangement

DAIRY R $

CHEESE PLATTER 185 13 9 11 185 28 38859 Assorted cheese, preserves, nuts, dried fruits and biscuits.

CHOCOLATE BROWNIE 70 5 3 4 70 25 46387 Vanilla ice-cream & chocolate sauce.

AMARULA MALVA 70 5 3 4 70 25 107417 Vanilla ice-cream & custard.

BAKED CARAMEL CHEESECAKE 75 5 4 4 75 NEW NEW Topped with salted caramel popcorn.

BERRY PANNA COTTA 85 6 4 5 85 NEW NEW Strawberry panna cotta with mint and lime gel, mango jellies, mini berry macaroons and vanilla ice cream.

DECONSTRUCTED LEMON MERINGUE TART 85 6 4 5 85 NEW NEW Lemon curd served with berry caviar, lime gel, coconut cookie crumble and meringue.

SEASONAL FRUIT SALAD 70 5 3 4 70 NEW NEW Vanilla ice-cream with chocolate sauce. THEBULLRUN.CO.ZA MAUDE STR, SANDTON +27 11 884 1400

A masterfully designed experience that is both warm and welcoming, with a clever nod to the New York Stock Exchange and the classic NY grill house. Custom light fittings, plush furniture and handmade wall tiles contribute to the comfortable and evocative space.

Our menu is inspired by fresh produce, succulent cuts of meat are prepared to your preference, while our wine list offers an exceptional array of pairings.

ESTABLISHED 2000