DOCSLIB.ORG

Information to Users

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Information to Users The effects of dietary fat on pancreatic lipase gene expression. Item Type text; Dissertation-Reproduction (electronic) Authors Ricketts, Jennifer Regan. Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 30/09/2021 04:34:56 Link to Item http://hdl.handle.net/10150/187287 INFORMATION TO USERS This manuscript .has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is ~ependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete mam1script and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and contimJing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6" x 9" black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. UMI A Bell & Howell Information Company 300 North Zeeb Road. Ann Arbor. MI48106-1346 USA 313/761-4700 800:521-0600 THE EFFECTS OF DIETARY FAT ON PANCREATIC LIPASE GENE EXPRESSION by Jennifer Ricketts A Dissertation Submitted to the Faculty of the COMMITTEE ON NUTRITIONAL SCIENCES (GRADUATE) In Partial Fulfillment of the Requirements For the Degree of DOCTOR OF PHILOSOPHY In the Graduate College THE UNIVERSITY OF ARIZONA 1 995 UMI Number: 9604513 OMI Microform 9604513 Copyright 1995, by OMI Company. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. UMI 300 North Zeeb Road Ann Arbor, MI 48103 2 THE UNIVERSITY OF ARIZONA GRADUATE COLLEGE As members of the Final Examination Committee, we certify that we have read the dissertation prepared by Jennjfer Rjcketts --~~~~~~~---------------------- entitled ____T~h~e~ef~~~ec~t~s~o~f~d~ie~t~ary~t~a~t~o~n~p~a~n~cr~e~a~ti~c~h~·p~a~se~g~en~e~ex~p~r~e~ss~io~n~ ___________ and recommend that it be accepted as fulfilling the dissertation ~nt for the Degree of Doctor of Philosophy M.Q~ Date I 1/9.« /16- Date .zf~,)97S Darrel E. Goll Date Date Final approval and acceptance of this dissertation is contingent upon the candidate's submission of the final copy of the dissertation to the Graduate College. I hereby certify that I have read this dissertation prepared under my direction and recommend that it be accepted as fulfilling the dissertation requirement. DisserQ~oP· ~- Date' I 3 STATEMENT BY AUTHOR This dissertation has been submitted in partial fulfillment of requirements for an advanced degree at The University of Arizona and is deposited in the University Library to be made available to borrowers under rules of the Library. Brief quotations from this dissertation are allowable without special permIssIon, provided that accurate acknowledgment of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the head of the major department or the Dean of the Graduate College when in his or her judgment the proposed use of the material is in the interests of scholarship. In all other instances, however, permission must be obtained from the author. SIGNED:~;;~ 4 ACKNOWLEDGEMENTS I would like to thank Dr. Patsy Brannon for her support, effort, and time during the development of this dissertation project. I also would like to thank Dr. David K. Y. Lei, Dr. Charles W. Weber, Dr. Darrel E. Goll and Dr. Michael Wells for their participation in this project. I am grateful to Deb Scott, Suzie Kunz and An Tsai for their help and friendship both inside and outside of the laboratory. Special thanks is extended to Phyllis Reid for her help in final preparation of this dissertation. 5 DEDICATION This dissertation is dedicated to the memory of Dr. B.L. Reid. He was generous in his support and encouragement and he will be missed by all. 6 TABLE OF CONTENTS Page LIST OF TABLES . .. 9 LIST OF FIGURES ........................................ 10 ABSTRACT . .. 11 1. INTRODUCTION ......................................... 12 2. LITERATURE REVIEW. .. 15 LIPID METABOLISM ................................... 15 Dietary Fats . .. 16 Physical properties . .. 16 Health and disease interactions ........................ 17 Digestion . .. 20 An overview ................................... 20 Preduodenal Iipases ............................... 23 Duodenal Iipases . .. 23 Bile salts . .. 25 Absorption . .. 26 Enterocyte . .. 27 Transport ..................................... 29 Tissue Utilization ................................... 30 Triglycerides (TG) . .. 30 Ketones. .. 31 Lipoproteins . .. 31 PANCREAS . .. 33 Endocrine Pancreas .................................. 33 Hormones ..................................... 33 Insulin .................................... 34 Glucagon .................................. 35 Somatostatin ................................ 35 Exocrine Pancreas ................................... 35 Ultrastructure . .. 36 Digestive enzymes . .. 37 Proteases . .. 37 Glycosidase . .. 38 Lipases . .. 38 Nucleases .................................. 39 Synthesis and secretion . .. 39 Dietary and hormonal regulation . .. 42 7 TABLE OF CONTENTS--continued page Dietary regulation . .. 44 Hormonal regulation ........................... 47 PANCREATIC LIPASE .................................. 50 Gene Structure ..................................... 52 Function ......................................... 56 Dietary Regulation . .. 59 Hormonal Regulation ................................. 61 Regulation of Colipase ................................ 63 3. MULTIPLE MECHANISMS OF REGULATION OF PANCREATIC LIPASE IN RATS BY AMOUNT AND TYPE OF DIETARY FAT. .. 65 INTRODUCTION ............................ .. 65 METHODS... .. ... ... .. .. ... ... ... .. ... .. 66 Enzyme Analysis. .. 66 Isolation of Total RNA . .. 68 Quantitation of mRNA ................................ 69 Statistical Analysis . .. 70 RESULTS. .. 70 Enzyme Activities and Plasma Ketones . .. 70 mRNA Levels. .. 74 DISCUSSION . .. 74 4. DIETARY FAT SATURATION HAS DIFFERENTIAL EFFECTS ON PANCREATIC LIPASE ACTIVITY, mRNA LEVELS, AND SYNTHESIS. .. 77 INTRODUCTION ...................................... 77 METHODS. .. ..... .. ... .. ..... .... ..... .. .. ... .. .. 78 Experimental Protocol . .. 78 Enzyme Analysis. .. 79 Isolation of Total RNA . .. 79 Quantitation of mRNA ................................ 80 Pancreatic Acini Isolation .............................. 80 Protein Synthesis . .. 81 2-D Gels. .. 81 Isolation of tRNA ................................ 85 Total tRNA-phenylalanine . .. 86 Radiolabeled tRNA-phenylalanine ...................... 86 Statistical Analysis . .. 86 RESULTS. .. 87 Experiment 1 ...................................... 87 Food consumption . .. 87 8 TABLE OF CONTENTS--continued page Enzyme activities and plasma ketones . .. 87 Pancreatic mRNA Levels. .. 91 Experiment 2 ...................................... 91 Body weights ................................... 91 Relative synthesis ................................ 91 Specific activity of tRNA-phenylalanine .................. 95 DISCUSSION . .. 95 5. THE EFFECTS OF DIETARY FAT ON THE REGULATION OF RAT PANCREATIC LIPASE FOLLOWING INHIBITION OF CHYLOMICRON TRANSPORT FROM THE ENTEROCYTE . .. 99 INTRODUCTION ............ .. 99 METHODS ......................................... 101 Experimental Protocol . .. 101 Enzyme and mRNA analysis ........................... 105 Statistical Analysis . .. 105 RESULTS .......................................... 105 Food Consumption and Body Weight ...................... 105 Enzyme Activities and mRNA Levels . .. 107 Protease activity ................................... 107 Amylase activity and mRNA levels ....................... 107 Lipase activity and mRNA levels . .. 107 DISCUSSION . .. 112 6. SUMMARY AND CONCLUSIONS . .. 116 APPENDIX A . .. 118 REFERENCES .................................... -;. .. 120 9 LIST OF TABLES Table Page 3-1. Dietary Composition 67 3-2. The Effects of Dietary Fat on Enzyme Activities and Ketone Levels ........ 73 4-1. The Effects of Dietary Fat on Body and Pancreatic Weights and Food Intake. .. 88 4-2. The Effects of Dietary Fat on Enzyme Activities and Plasma Ketone Levels ... 89 4-3. The Effects of Dietary Fat on 28s RNA and Amylase mRNA Levels. .. 92 4-4. The Effects of Dietary Fat on Total tRNA Phenylalanine, tRNA-Phenylalanine Specific Activity, and Relative Synthesis of Amylase . .. 96 5-1. Dietary Composition . .. 104 5-2. The Effects of Treatment and Diet on Total Food Consumption, Weight
Load more

Recommended publications
  • A Tissue-Engineered Model of the Intestinal Lacteal for Evaluating Lipid Transport by Lymphatics
    ARTICLE A Tissue-Engineered Model of the Intestinal Lacteal for Evaluating Lipid Transport by Lymphatics J. Brandon Dixon,1,2 Sandeep Raghunathan,1 Melody A. Swartz1,2,3 1Institute of Bioengineering, School of Life Sciences, E´ cole Polytechnique Fe´de´rale de Lausanne (EPFL), CH-1015 Lausanne, Switzerland; telephone: þ41 21 693 9686; fax: þ41 21 693 9670; e-mail: melody.swartz@epfl.ch 2Department of Biomedical Engineering, Northwestern University, Evanston, Illinois 3Institute of Chemical Sciences and Engineering, School of Basic Sciences, EPFL, Lausanne, Switzerland Received 4 September 2008; revision received 21 February 2009; accepted 20 March 2009 Published online 1 April 2009 in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/bit.22337 trafficking, but in addition, lymphatics are central to the transport of dietary lipid from the gut. In the small intestine, ABSTRACT: Lacteals are the entry point of all dietary lipids into the circulation, yet little is known about the active enterocytes reesterify the majority of free fatty acids (FFAs) regulation of lipid uptake by these lymphatic vessels, and absorbed from the lumen of the gut into triacylglycerols there lacks in vitro models to study the lacteal—enterocyte which are then incorporated into chylomicrons (Tso and interface. We describe an in vitro model of the human Balint, 1986) and secreted basally to be picked up solely by intestinal microenvironment containing differentiated lacteals, which are blind-ended lymphatic vessels in the Caco-2 cells and lymphatic endothelial cells (LECs). We characterize the model for fatty acid, lipoprotein, albumin, center of each villus (Azzali, 1982; Schmid-Scho¨nbein, and dextran transport, and compare to qualitative uptake of 1990).
    [Show full text]
  • Digestive Enzymes: the Key to Optimum Health
    Education Article Digestive Enzymes: The Key to Optimum Health Digestion is essential for good health. Unlocking nutrients from foods is a complex process. In order to break down food we rely on optimal levels and function of a special set of proteins called digestive enzymes. These proteins are found in the saliva and also in the small intestines. Without the combined actions of our digestive enzymes we would simply be unable to absorb many nutrients that we need to maintain good health. This is why reduced levels of digestive enzymes can be linked to a wide-range of symptoms within the gut and beyond. Digestive enzymes, along with stomach acid, play a crucial role in the initial stages of digestion, i.e. the breaking down of the food that we eat. The main classes of human digestive enzymes include proteases, lipases and carbohydrases, which respectively break down the macronutrients protein, fats and carbohydrates. If we do not efficiently digest these foods then vital nutrients such as essential fats, vitamins, minerals and phytonutrients cannot be absorbed. What is more, undigested or partially digested food passes through into the large intestines and is fermented by the resident colonic bacteria, causing unpleasant symptoms such as bloating and flatulence and contributing to a toxic bowel. Naturopaths believe toxicity within the bowel is the root of all disease. We do not make digestive enzymes for every type of food that we eat, such as gluten and phytic acid found in some grains and cereals and lactose, a sugar found in milk. This means our bodies may find it difficult to digest these types of foods.
    [Show full text]
  • Anatomy of the Digestive System
    The Digestive System Anatomy of the Digestive System We need food for cellular utilization: organs of digestive system form essentially a long !nutrients as building blocks for synthesis continuous tube open at both ends !sugars, etc to break down for energy ! alimentary canal (gastrointestinal tract) most food that we eat cannot be directly used by the mouth!pharynx!esophagus!stomach! body small intestine!large intestine !too large and complex to be absorbed attached to this tube are assorted accessory organs and structures that aid in the digestive processes !chemical composition must be modified to be useable by cells salivary glands teeth digestive system functions to altered the chemical and liver physical composition of food so that it can be gall bladder absorbed and used by the body; ie pancreas mesenteries Functions of Digestive System: The GI tract (digestive system) is located mainly in 1. physical and chemical digestion abdominopelvic cavity 2. absorption surrounded by serous membrane = visceral peritoneum 3. collect & eliminate nonuseable components of food this serous membrane is continuous with parietal peritoneum and extends between digestive organs as mesenteries ! hold organs in place, prevent tangling Human Anatomy & Physiology: Digestive System; Ziser Lecture Notes, 2014.4 1 Human Anatomy & Physiology: Digestive System; Ziser Lecture Notes, 2014.4 2 is suspended from rear of soft palate The wall of the alimentary canal consists of 4 layers: blocks nasal passages when swallowing outer serosa: tongue visceral peritoneum,
    [Show full text]
  • The Asymmetric Pitx2 Regulates Intestinal Muscular-Lacteal Development and Protects Against Fatty Liver Disease Shing Hu , Aparn
    bioRxiv preprint doi: https://doi.org/10.1101/2021.06.11.447753; this version posted June 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. The asymmetric Pitx2 regulates intestinal muscular-lacteal development and protects against fatty liver disease Shing Hu1, Aparna Mahadevan1, Isaac F. Elysee1, Joseph Choi1, Nathan R. Souchet1, Gloria H. Bae1, Alessandra K. Taboada1, Gerald E. Duhamel2, Carolyn S. Sevier1, Ge Tao3, and Natasza A. Kurpios1,* 1Department of Molecular Medicine, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853, USA 2Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853, USA 3Department of Regenerative Medicine and Cell Biology, Medical University of South Carolina, Charleston, SC 29425, USA *Correspondence and Lead Contact: [email protected] RUNNING TITLE: Pitx2c regulates gut lymphatic development bioRxiv preprint doi: https://doi.org/10.1101/2021.06.11.447753; this version posted June 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. SUMMARY Intestinal lacteals are the essential lymphatic channels for absorption and transport of dietary lipids and drive pathogenesis of debilitating metabolic diseases. Yet, organ-specific mechanisms linking lymphatic dysfunction to disease etiology remain largely unknown. In this study, we uncover a novel intestinal lymphatic program that is linked to the left-right (LR) asymmetric transcription factor Pitx2.
    [Show full text]
  • Synthesis and Transport of Lipoprotein Particles by Intestinal Absorptive Cells in Man
    Synthesis and transport of lipoprotein particles by intestinal absorptive cells in man Guido N. Tytgat, … , Cyrus E. Rubin, David R. Saunders J Clin Invest. 1971;50(10):2065-2078. https://doi.org/10.1172/JCI106700. Research Article The site of synthesis and some new details of lipoprotein particle transport have been demonstrated within the jejunal mucosa of man. In normal fasting volunteers, lipoprotein particles (88%, 150-650 A diameter) were visualized within the smooth endoplasmic reticulum and Golgi cisternae of absorptive cells covering the tips of jejunal villi. Electron microscopic observations suggested that these particles exited through the sides and bases of absorptive cells by reverse pinocytosis and then passed through the extracellular matrix of the lamina propria to enter lacteal lumina. When these lipid particles were isolated from fasting intestinal biopsies by preparative ultracentrifugation, their size distribution was similar to that of very low density (Sf 20-400) lipoprotein (VLDL) particles in plasma. After a fatty meal, jejunal absorptive cells and extracts of their homogenates contained lipid particles of VLDL-size as well as chylomicrons of various sizes. The percentage of triglyceride in isolated intestinal lipid particles increased during fat absorption. Our interpretation of these data is that chylomicrons are probably derived from intestinal lipoprotein particles by addition of triglyceride. Find the latest version: https://jci.me/106700/pdf Synthesis and 1 ransport of Lipoprotein Particles by Intestinal Absorptive Cells in Man Gumo N. TYTGAT, CYRUS E. RUBIN, and DAVID R. SAUNDERS From the Division of Gastroenterology, Department of Medicine, University of Washington School of Medicine, Seattle, Washington 98105 A B S T R A C T The site of synthesis and some new de- to be a source of these small (< 0.1 /A), very low den- tails of lipoprotein particle transport have been demon- sity (d < 1.006) lipoprotein particles (VLDL)1 (1-7).
    [Show full text]
  • Protein and Lipid Digestion
    MMHS Anatomy and Physiology A. Begins in the stomach, by the action of pepsin. 1. Pepsin breaks down proteins into short chains of amino acids called peptides. 2. Pepsin is released as inactive pepsinogen and is activated by (HCl) hydrochloric acid in the stomach. Pepsin B. In the small intestine (SI), several enzymes act: 1. Trypsin (made in the pancreas) breaks down the peptide chains into dipeptides (2 amino acids) a. Trypsin will destroy the proteins that make up the pancreas, SO… b. It is first released as inactive Trypsinogen. c. In the small intestine (SI), the regulatory enzyme enterokinase, an intestinal enzyme, activates trypsin from inactive trypsinogen. C. A group of intestinal enzymes called Peptidases (Erepsin is one such enzyme) that completes protein digestion by converting dipeptides into individual amino acids. D. Amino Acids are absorbed by active transport (*ATP) into simple columnar cells of the villus, then into the capillaries by diffusion. (this is the same pathway as monosacchs. * = requires ATP The Process of Condensation (=the removal of H2O) to form a dipeptide from 2 amino acids. 2 Amino Acids Dipeptide The Process of Hydrolysis (=the addition of water to form two simple sugars from the disaccharide sucrose. Protein Digesting Enzymes The protein enzyme “Bromelain” comes from Pineapples. = If you add pineapple to jello it will digest the jello and turn it to mush (YUK) A. The main lipids stored in the body are triglycerides. 1. 3 Fatty Acids are attached to a single glycerol molecule. B. Lipid digestion begins in the small intestine. 1. Bile (not an enzyme) –made in the liver, stored in the gall bladder emulsifes fat into tiny droplets which ( *S.A.) 2.
    [Show full text]
  • Feeding & Digestion
    Feeding & Digestion Why eat? • Macronutrients Feeding & Digestion – Energy for all our metabolic processes – Monomers to build our polymers 1. Carbohydrates 2. Lipids 3. Protein • Micronutrients – Tiny amounts of vital elements & compounds our body cannot adequately synthesize 4. Vitamins 5. Minerals • Hydration 6. Water Niche: role played in a FEEDING community (grazer, predator, • “Eat”: Gr. -phagy; Lt. -vore scavenger, etc.) • Your food may not Some organisms have specialized niches so as to: • increase feeding efficiency wish to be eaten! • reduce competition • DIET & Optimal foraging model: Need to maximize benefits (energy/nutrients) while minimizing MORPHOLOGY costs (energy expended/risks) • FOOD CAPTURE • MECHANICAL PROCESSING Never give up! Optimal Foraging Model Optimal Foraging Model • Morphology reflects foraging strategies • Generalist is less limited by rarity of resources • Specialist is more efficient at exploiting a specific resource Generalist OMNIVORE opossum CARNIVORE HERBIVORE wolf elephant Optimal foraging strategies: Need to maximize benefits (energy/nutrients) INSECTIVORE PISCIVORE while minimizing costs (energy shrew osprey expended / risks) MYRMECOPHAGORE • Tapirs have 40x more meat, but are anteater much harder to find and catch. Specialist So jaguars prefer armadillos. Heyer 1 Feeding & Digestion Bird Beaks Anteater Adaptations • Generalist & specialist bills • Thick fur • Small eyes • Long claws in front • Long snout • Long barbed tongue • No teeth FOOD CAPTURE SPECIALIZATIONS Fluid Feeding – Fluid Feeding • Sucking with tube – Suspension & Deposit Feeding – mosquitoes & butterflies • Lapping with brushy tongue – Grazers & Browsers – hummingbirds, fruit bats – Predation: Ambush & Attraction – bees – Venoms – Tool Use & Team Efforts Hummingbird tongue Suspension Feeding (Filter Feeding) • Filter food (plankton, small animals, organic particles) suspended in water. • http://www.youtube.com/watch?v=1wpQ8HQEkvE • Filters are hard, soft or even sticky.
    [Show full text]
  • Absorption and Metabolism of Lipid in Humans
    Lipids in Modern Nutrition, edited by M. Horisberger and U. Bracco. Nestle Nutrition, Vevey/Raven Press, New York © 1987. Absorption and Metabolism of Lipid in Humans Patrick Tso and Stuart W. Weidman Departments of Physiology and Medicine, The University of Tennessee Center for the Health Sciences, Memphis, Tennessee 38163 DIETARY LIPIDS Dietary lipids can provide as much as 40% of the daily caloric intake in the Western diet. The daily dietary intake of lipid by humans in the Western world ranges between 60 and 100 g (1,2). Triglyceride (TG) is the major dietary fat in humans. Long-chain fatty acids such as the oleate (18:1) and palmitate (16:0) are the major fatty acids (FA) present. In most infant diets, fat becomes a major en- ergy source. In human milk and in human formulas, 40% to 50% of the total calo- ries are present as fat (3). The human small intestine is presented daily with other lipids such as phospholipid (PL) and cholesterol and other sterols. Both PL and cholesterol are major constituents of bile. In humans, the biliary PL is a major contributor of the luminal PL. It has been calculated that 11 to 12 g of biliary PL enters the small intestinal lumen daily, whereas the dietary contribution is 1 to 2 g (4). The predominant sterol in the Western diet is cholesterol. However, plant sterols account for 20% to 25% of total dietary sterol (5-7). It is beyond the scope of this review to discuss the absorption of lipid soluble vitamins, and the interested readers should refer to the excellent review by Barrowman (8).
    [Show full text]
  • Digestion and Absorption Use of Physico-Chemical Concepts and Techniques
    UNIT 5 HUMAN PHYSIOLOGY Chapter 16 The reductionist approach to study of life forms resulted in increasing Digestion and Absorption use of physico-chemical concepts and techniques. Majority of these studies employed either surviving tissue model or straightaway cell- Chapter 17 free systems. An explosion of knowledge resulted in molecular biology. Breathing and Exchange Molecular physiology became almost synonymous with biochemistry of Gases and biophysics. However, it is now being increasingly realised that neither a purely organismic approach nor a purely reductionistic Chapter 18 molecular approach would reveal the truth about biological processes Body Fluids and or living phenomena. Systems biology makes us believe that all living Circulation phenomena are emergent properties due to interaction among components of the system under study. Regulatory network of molecules, Chapter 19 supra molecular assemblies, cells, tissues, organisms and indeed, Excretory Products and populations and communities, each create emergent properties. In the their Elimination chapters under this unit, major human physiological processes like digestion, exchange of gases, blood circulation, locomotion and Chapter 20 movement are described in cellular and molecular terms. The last two Locomotion and Movement chapters point to the coordination and regulation of body events at the organismic level. Chapter 21 Neural Control and Coordination Chapter 22 Chemical Coordination and Integration 2021-22 ALFONSO CORTI, Italian anatomist, was born in 1822. Corti began his scientific career studying the cardiovascular systems of reptiles. Later, he turned his attention to the mammalian auditory system. In 1851, he published a paper describing a structure located on the basilar membrane of the cochlea containing hair cells that convert sound vibrations into nerve impulses, the organ of Corti.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 9.278,117 B2 Faizal Et Al
    US009278117B2 (12) United States Patent (10) Patent No.: US 9.278,117 B2 Faizal et al. (45) Date of Patent: Mar. 8, 2016 (54) COMPOSITION AND METHOD FOR THE JP 2007-195510 A 8, 2007 SAFE AND EFFECTIVE INHIBITION OF JP 2009-179579. A 8, 2009 PANCREATIC LIPASE IN MAMMALS JP 2010-202634 9, 2010 (71) Applicant: Bio Actives Japan Corporation, Tokyo OTHER PUBLICATIONS (JP) Yoshikawa et al. “Salacia reticulata arid Its Polyphenolic Constitu ents with Lipase Inhibitory and Lipolytic Activities Have Mild Anti (72) Inventors: Mohamed Faizal, Tokyo (JP); Hiroshi obesity Effects in Rats'. Journal of Nutrition, 2002, vol. 132, No. 7. Nishida, Tokyo (JP); Vladimir pp. 1819-1824. Badmaev, Staten Island, NY (US) Shimoda et al., “Effects of an Aqueous Extract of Salacia reticulata, a Useful Plant in Sri Lanka, on Postprandial Hyperglycemia in Rats (73) Assignee: Bio Actives Japan Corporation, Tokyo and Humans'. J. Jpn. Soc. Nutr. Food Sci., vol. 51, pp. 279-287 (JP) (1998). Yoshikawa, 2002, vol. 44, No. 12, pp. 26-30. (*) Notice: Subject to any disclaimer, the term of this Japanese Office Action issued in corresponding application No. patent is extended or adjusted under 35 2012-084645 on Nov. 19, 2013. U.S.C. 154(b) by 0 days. Japanese Office Action issued in corresponding application No. 2012-084645 on Aug. 5. 2014. (21) Appl. No.: 14/390,392 Li Y, et al. Salacia root, a unique Ayurvedic medicine, meets multiple targets in diabetes and obesity, Life Sciences, 2008, vol. 82, No. (22) PCT Filed: Apr. 1, 2013 21-22, p. 1045-1049.
    [Show full text]
  • Fat, Obesity, and the Endothelium
    Available online at www.sciencedirect.com ScienceDirect Fat, obesity, and the endothelium Nora Yucel and Zolt Arany Endothelial cells line all blood vessels in vertebrates. These Endothelium and the physiology of fat intake cells contribute to whole-body nutrient distribution in a variety The endothelial response to food intake is carefully of ways, including regulation of local blood flow, regulation of regulated to meet the energetic demands of the digestive trans-endothelial nutrient transport, and paracrine effects. system, deliver necessary nutrients to tissues, and prevent Obesity elicits dramatic whole-body nutrient redistribution, in the accumulation of toxic metabolites. After food intake, particular of fat. We briefly review here recent progress on blood flow increases to digestive organs within 5 min [2,3], understanding endothelial fat transport; the impact of obesity and within 10–15 min insulin secretion increases capillary on the endothelium; and, conversely, how endothelial function blood flow [4]. This increase in blood flow, and conse- can modulate obesity. quently shear stress, results in vasodilation, which is regulated by increased levels of endothelial-specific nitric Address oxide (NO). Endothelial NO, first identified as Perelman School of Medicine, University of Pennsylvania, United States ‘endothelium derived relaxing factor’ [5,6], is synthesized by endothelial-specific nitric oxide synthase (eNOS) and Corresponding author: Arany, Zolt ([email protected]) signals to the surrounding smooth muscle cells to elicit relaxation. Vasodilatation increases blood flow and increases the surface-area available for nutrients to be Current Opinion in Physiology 2019, 12:44–50 transported in and out of the vasculature. This review comes from a themed issue on Obesity Dietary fats are first processed in the intestinal lumen by Edited by Rui-Ping Xiao lipases and bile acids secreted from the pancreas and liver, For a complete overview see the Issue respectively.
    [Show full text]
  • Tighter Lymphatic Junctions Prevent Obesity Zippering of Cellular Junctions in Intestinal Lacteals Prevents Fat Uptake
    OBESITY Tighter lymphatic junctions prevent obesity Zippering of cellular junctions in intestinal lacteals prevents fat uptake By Donald M. McDonald which is driven by longitudinal smooth compromised in metabolic syndrome and muscle cells in intestinal villi, can propel type 2 diabetes. In the absence of VEGF-B, ietary fats take a circuitous route fluid and cells in lymph at velocities up to VEGFR1 and NRP1 can act as decoy recep- from the intestine to the blood- 150 µm/s into downstream lymphatics en tors that compete for VEGF-A binding to stream, where they serve as nutri- route to the bloodstream (6). VEGFR2. In support of this idea, Zhang ents or are stored in adipose tissue. Zhang et al. sought to determine the et al. provide evidence that VEGFR1 and Fats processed in the digestive tract contributions of the endothelial cell re- NRP1 bind VEGF-A and prevent excessive are packaged by the intestinal epi- ceptors, vascular endothelial growth fac- VEGFR2 signaling that would otherwise Dthelium into tiny lipid-protein particles tor receptor–1 (VEGFR1) and neuropilin-1 promote button-to-zipper transformation called chylomicrons. Chylomicrons are (NRP1), to the regulation of fat transport. and thereby reduce chylomicron uptake taken up by lymphatic channels (lacteals) By deleting the corresponding genes, into lacteals. within villi that line the small intestine Vegfr1 (also known as Flt1) and Nrp1, in Zhang et al. add to the evidence that en- and are transported by lymphatic vessels endothelial cells of mice, they unexpect- dothelial cell junctions are dynamic struc- Downloaded from to the blood circulation.
    [Show full text]