remix HN.indd 28 HERE & worthy ofworthy ablue ribbon. result is, withoutresult is, doubt, s, we added pucream s, and fresh berries. Theand berries. fresh NOW Wisconsin State Fair PUFF PIECE PUFF malted powdermalted milk To up shake classic PHOTOGRAPHER

remix RECIPE Shauna Sever Blaine Moats

TOTAL HANDS ON MaltedM Strawberry Pus from heat. Cool 10minutes. Add eggs,one forms aballthat doesn’tseparate. Remove stir vigorously. Cook andstir until mixture medium-high heat. Add flourallat once; water, andsalt.Bringto aboil over 2. parchment paper;setaside. oven to 400°.Linetwo bakingsheetswith upper andlower thirds ofoven andpreheat 1. 1 teaspoon 2 2 3 4 cups 1 tablespoons cups lar 8hea vanilla ge cup str v tablespoons yeggs, acr wberries,flour eam,gr a anulat t rchilled oom unsalt edslict emper ed ed a turbutt e er , slic ed For pus:Position oven racks to the 2 Ina2-quartsaucepan, combine milk, 1 1 1 1 ⁄ ⁄ ⁄ ⁄ ⁄ a 4 3 2 2 2 teaspoon fineseasalt cup water cup wholemilk cup powdered sugar, plus extra for cup malted milkpowder l t e

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P FINAL CONTENT u vanilla and kinda blew blew kinda and malt vanilla sundaes or hot cocoa—and cocoa—and hot or sundaes s tastes like a soda fountain fountain asoda like tastes be sure to lick the beaters. the lick to sure be

our minds. Try it on pies, it pies, Try on minds. our This whipped cream cream whipped This serve immediately. pu tops. Dust withpowdered sugarand platter; top withstrawberries, cream and serrated knife. Place bottoms onaserving 5. speed untilsti. and vanilla with anelectricmixer onmedium cream, malted milkpowder, powdered sugar sugar; setaside. Inavery large bowl, beat bowl, toss strawberries withgranulated 4. to cool completely. 5 minutes before transferring to awire rack wooden spoon. Let pusrest intheoven for oven oandprop thedooropenwitha when tapped,about20minutes more. Turn pus are deeplygoldenandsoundhollow Reduce oven temperature to 375°. Bake until from top to bottom andfront to back. 3. prepared bakingsheets,6persheet. PER SERVING 165 mg sodium, 21 g carbo, 1 g fiber, 11 g sugar, 5 g pro. Drop doughby after eachadditionuntildoughissmooth. at atime, beating well withawooden spoon Bake for 15minutes, thenrotate thesheets To assemble: Split cooled puswitha Meanwhile, prepare fillings:Inamedium the twist the 320 cal, 24 g fat, 129 mg chol,

1 ⁄ 4 -cup measure onto MAKES 12 SERVINGS. 1/29/19 10:24 AM

FOOD STYLING: KELSEY BULAT