microorganisms Article Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans, H. vini, H. oleronia) Based on Whole Genome Sequences Gregor Fiedler 1,* , Anna-Delia Herbstmann 1 , Etienne Doll 2 , Mareike Wenning 2,3 , Erik Brinks 1 , Jan Kabisch 1 , Franziska Breitenwieser 4, Martin Lappann 4, Christina Böhnlein 1 and Charles M. A. P. Franz 1,* 1 Department of Microbiology and Biotechnology, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany;
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[email protected] (C.M.A.P.F.) Abstract: The genetic heterogeneity of Heyndrickxia sporothermodurans (formerly Bacillus sporother- Citation: Fiedler, G.; Herbstmann, modurans) was evaluated using whole genome sequencing. The genomes of 29 previously identified A.-D.; Doll, E.; Wenning, M.; Brinks, E.; Heyndrickxia sporothermodurans and two Heyndrickxia vini strains isolated from ultra-high-temperature Kabisch, J.; Breitenwieser, F.; Lappann, (UHT)-treated milk were sequenced by short-read (Illumina) sequencing. After sequence analysis, M.; Böhnlein, C.; Franz, C.M.A.P.