(Basonym Bacillus) Sporothermodurans Group (H
microorganisms Article Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans, H. vini, H. oleronia) Based on Whole Genome Sequences Gregor Fiedler 1,* , Anna-Delia Herbstmann 1 , Etienne Doll 2 , Mareike Wenning 2,3 , Erik Brinks 1 , Jan Kabisch 1 , Franziska Breitenwieser 4, Martin Lappann 4, Christina Böhnlein 1 and Charles M. A. P. Franz 1,* 1 Department of Microbiology and Biotechnology, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany; Anna-Delia.Herbstmann@bfr.bund.de (A.-D.H.); erik.brinks@mri.bund.de (E.B.); jan.kabisch@mri.bund.de (J.K.); christina.boehnlein@mri.bund.de (C.B.) 2 Chair of Microbial Ecology, ZIEL—Institute for Food & Health, Technical University of Munich, Weihenstephaner Berg 3, 85354 Freising, Germany; etienne.doll@tum.de (E.D.); Mareike.Wenning@lgl.bayern.de (M.W.) 3 Bavarian Health and Food Safety Authority, Veterinärstraße 2, 85764 Oberschleißheim, Germany 4 Tetra Holdings GmbH, Untere Waldplätze 27, 70569 Stuttgart, Germany; Franziska.Breitenwieser@tetrapak.com (F.B.); Martin.Lappann@tetrapak.com (M.L.) * Correspondence: gregor.fiedler@mri.bund.de (G.F.); charles.franz@mri.bund.de (C.M.A.P.F.) Abstract: The genetic heterogeneity of Heyndrickxia sporothermodurans (formerly Bacillus sporother- Citation: Fiedler, G.; Herbstmann, modurans) was evaluated using whole genome sequencing. The genomes of 29 previously identified A.-D.; Doll, E.; Wenning, M.; Brinks, E.; Heyndrickxia sporothermodurans and two Heyndrickxia vini strains isolated from ultra-high-temperature Kabisch, J.; Breitenwieser, F.; Lappann, (UHT)-treated milk were sequenced by short-read (Illumina) sequencing. After sequence analysis, M.; Böhnlein, C.; Franz, C.M.A.P.
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