CRAFT - $14 - THE DARLING BUDS OF MAY flor de cana 7 rum, rhum jm 110, passionfruit juice, apple cider, agave syrup, basil BOTANICAL BEES KNEES few breakfast earl grey tea-infused gin, butterfly pea flower tea, lemon juice, honey shrub, and lavender bitters

THE SECRET GARDEN ketel botanicals vodka, lime juice, st. george raspberry brandy, alpe genepy liqueur, grapefruit soda, edible hibiscus flower

DESERT ROSE libelula joven tequila, jalapeno-infused banhez mezcal, blood orange juice, lemon juice, tajin agave syrup

PRINCE OF THIEVES suntory toki japanese whisky, amaro nonino, matcha tea, ginger liqueur, and orgeat

LADY MACBETH arette tequila, muddled raspberries, creme de cacao, ardbeg 10 scotch whisky, agave syrup, topped with tonic

PRINCESS BRIDE plymouth sloe gin, rutte dry gin, pineapple vanilla gomme syrup, orgeat, lime juice, and a pinch of salt

BIRD OF del maguey vida mezcal, chareau liqueur, aloe juice, aperol, hibiscus syrup, and lemon juice

EMERALD CITY gin, pernod absinthe, midori, cucumber and mint simple syrup, lemon juice, muddled mint, and topped with tonic

PROHIBITION MOCKTAIL ON THE WAGON $8 seedlip grove 42, blood orange juice, passionfruit juice, agave syrup, rhubarb bitters, topped with soda

NOTHING TICKLE YOUR FANCY? WE CAN CRAFT ANYTHING YOUR HEART DESIRES... CLASSIC COCKTAILS - $14 -

KENSINGTON COURT SPECIAL C. 1940 - SAVOY HOTEL, LONDON grey goose vodka, passionfruit and orange juice, luxardo apricot liqueur, lime juice

OLD FASHIONED C. 1880 - PENDENNIS CLUB, LOUISVILLE, KY elijah craig bourbon whiskey, , regan's no. 6 orange bitters, sugar

DON’T GIVE UP THE SHIP C. 1941 - CROSBY GAIGE’S GUIDE rutte dry gin, carpano sweet vermouth, cointreau, fernet, orange bitters

TRINIDAD C. 2009 - GIUSEPPE GONZALEZ, CLOVER CLUB BAR, NYC angostura bitters, rittenhouse rye whiskey, orgeat, and lemon juice

DE LA LOUISIANE C. 1937 - RESTAURANT DE LA LOUISIANE, NEW ORLEANS templeton rye, carpano antica, benedictine, and herbsaint liqueur.

JUNGLE BIRD C. 1978 - AVIARY BAR, HILTON HOTEL, KUALA LUMPUR goslings and smith & cross rum, campari, pineapple and lime juice

LA ROSITA C. 1988 - MR. BOSTON OFFICIAL BARTENDER'S GUIDE arette reposado tequila, carpano antica, dry vermouth, campari, and angostura bitters

BELLINI C. 1934 - GIUSEPPE CIPRIANI, HENRY'S BAR, VENICE, ITALY house made white peach puree & prosecco

LARGE FORMAT COCKTAILS (SERVES 6) $125 + 18% GRATUITY TREASURE ISLAND jalapeno and pineapple infused-casamigos blanco tequila, lime juice, agave nectar, mint PEACHY KEEN ketel one peach and orange botanicals vodka, sauvignon blanc, prosecco, peach and orange liqueur, mint JOHNNY APPLESEED maker's mark bourbon whisky, fresh pressed apple cider, lemon juice, cinnamon & nutmeg TAPPED WINE PROSECCO CARLETTO - ITALY 5 oz for $1100 PINOT GRIGIO STEMMARI - SICILY SAUVIGNON BLANC MOHUA - NEW ZEALAND CHARDONNAY STEMMARI - SICILY RIESLING DR. HAYDEN - GERMANY ... ROSE PRATSCH - AUSTRIA OR ...

COTES DU RHONE oz 00 PERRIN - FRANCE 20 for $40 PINOT NOIR VINUM CELLARS - MONTEREY, CA BARBERA TIAMO - ITALY CABERNET SAUVIGNON TRUE MYTH - PASA ROBLES, CA MALBEC FAMILIA ZUCCARDI - ARGENTINA

KOMBUCHA ON TAP

WILD TONIC - RASPBERRY GOJI ROSE (ABV 5.6%) - $9

BEER & CIDER miller hi life ...... $5 franziskaner hefeweizen ... pacifico ...... $7 revolution ipa ... guinness ... stella artois ...... $8 delirium tremens ...... $10 sam smith apple cider ... clausthaler n/a ...... $6

BOILERMAKER: PACIFICO AND ARETTE BLANCO TEQUILA FOR $11 SMALL PLATES

LOCAL FARM CRUDITES - $15 seasonal vegetables from green city market, house-made hummus, green goddess dip and crispy quinoa

HOUSE MADE FOCACCIA - $15 boursin creme fraiche spread, crisp garden vegetables

CAULIFLOWER CRUST PIZZA - $20 pesto, housemade ricotta, cherry tomatoes add bacon $4

LARGE PLATES

SERVES 2-3 OR 4-6 GUESTS SHORT RIB BEIGNETS 5 FOR $30 BRITISH CHEESE BOARD hoisin peanut dipping sauce $24 OR $42 early grey honey & seasonal jam add 1 for $5 GRILLED EUROPEAN SAUSAGES CAPRESE SALAD SKEWERS $26 OR $48 6 FOR $35 pretzel, german mustards, gherkins heirloom tomatoes, burrata cheese, sweet basil, balsamic and virgin olive oil reduction, GREEK MEZZE PLATTER focaccia with garlic and herb butter $16 OR $30 hummus, feta cheese, gordal olives, TAMARIND STEAK SKEWERS piquillo peppers, seasonal veggies, 9 FOR $42 greek yogurt dip jicama salad

SWEETS CHOCOLATE PLATTER - $24 milk chocolate mousse, truffles, seasonal fruits, chocolate pretzels, lemon poppyseed shortbread

BAR SNACKS $5

ROSEMARY MARINATED OLIVES SMOKED TROUT DIP AND CRACKERS BARBECUE SPICED NUT MIX CHEESE AND CRACKERS ENGLISH GARDEN VEGETABLE CHIPS WITH SOUR CREAM AND CHIVE DIP

bar snacks and late night menu also available from 11pm until close raw eggs, undercooked foods, alcohol, lack of sleep, and general debauchery can or will be bad for your health. substitutions available where possible. pretty please inform your server of any allergies or dietary restrictions.