Chinese Winter Melon Soup El Camino Café Culinary Creation Soups Monday Carrot and Parsnip VEGETARIAN January 27, 2020 Tofu PLANT BASED Stir Fry with Snow Peas, Carrots, Broccoli , Peppers and Onions Entrées Oven Roasted Salmon with Cilantro Lime Sauce Turkey Pot Pie stew cut vegetables in savory turkey sauce topped with puffed pastry Happy Lunar New Year Jasmine Rice, 5-Grain Pilaf, Vegetable Spring Roll Sides Chef’s Blend, Gai Lan (Chinese Broccoli), Yellow Squash

Tomato Basil Bisque VEGETARIAN Soups Chicken Chinese Soup Camino Café Culinary Creation Tuesday Beef Eye of Round with Peppercorn Sauce January 28, 2020 Roasted Yukon Potatoes with Fresh Seasonal Vegetable 464g, cals 45g protein, 30mg cho, 18g fat, 757mg sodium, 7g fiber Entrées Hoisin Glazed Snapper (Sustainable, Atlantic) Dim Sum – Chicken Pot Stickers, Shrimp Har gow, Steamed Pork Bun Jasmine Rice, Roasted Yukon Gold Potatoes, Happy Lunar New Year Sides Chef’s Blend, Long Bean, Vegetable Eggroll

Butternut Squash VEGETARIAN Add more Butternut Squash and Frozen Diced Apples Soups Wednesday Korean Beef Bulgogi Soup El Camino Café Culinary Creation January 29, 2020 Kona Chicken, Pineapple Rice Pilaf & Seasonal Vegetables 405 cals, 28g protein, 46g cho, 11g fat, 587mg sodium, 4g fiber Spicy Seafood Korean Stew Entrées seafood medley with, zucchini, daikon radish, tofu and kimchee

Stuffed Acorn Squash PLANT BASED Quinoa, Kale, Cranberries and Pumpkin Seeds Jasmine Rice, Brown Pineapple Rice V, Korean Beef Spring Roll Sides Chef’s Blend, Broccolini , Glazed Carrots

Corned Beef & Cabbage El Camino Café Culinary Creation

Cream of Asparagus VEGETARIAN Soups Beef Stroganoff, Whole Wheat with Fresh Vegetable

310g cals, 29g protein, 25g cho, 11g fat, 519mg sodium, 1.7g fiber Thursday Slow cooked Pork Butt Slathered in Mustard and Brown Sugar Crust January 30, 2020 Entrées Aloo Gabi-potatoes, cauliflower and Indian spices and turmeric. VEGETARIAN

Jasmine Rice, Farro Pilaf, Roasted Potatoes V Sides Green Beans & Squash, Colorful Cauliflower, Chef’s Blend, Naan

Clam Chowder El Camino Café Culinary Creation Soups Red Pepper Gouda VEGETARIAN Friday Alaskan Pollock with Green Onions & Ginger January 31, 2020 Tri-colored Orzo with Fresh Seasonal Vegetable(Sustainable, USA) 279 cals, 27g protein, 32g cho, 3.9g fat, 252mg sodium, 4g fiber Entrées Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi)with Rice

Spanakopita- Greek Spinach & Feta Pie VEGETARIAN

Jasmine Rice, Tri-Orzo Pilaf V, Pork Shumai Sides Chef’s Blend, Broccoli Florets, Asparagus

Week of January 27 – January 31, 2020 Global Cuisine Beef Sliders Monday Grilled Beef Patty, Cheese, Lettuce, Tomatoes, Red Onions, Bistro Sauce on Sesame Bun with Sidewinders

Pork Wonton Soup with Shrimp &

Tuesday Pork stuffed Wontons, Shrimp, Udon Noodles, , Green Onions, Shredded Cabbage & Carrots

Wednesday Korean Japchae Vegetarian Noodles Thinly Sliced Carrot, Onion, Spinach, and Mushrooms

Thursday Southwestern Chicken Wrap Grilled Chicken, Tomatoes, Cheese, Onions, Black Beans, Corn, Cilantro and Spanish Rice with Chipotle-Ranch Dressing in Spinach Wrap Vietnamese Chicken Salad Friday Chicken, Vermicelli Noodles, Shredded, Cabbage, Carrot, Green Onion, Peanuts, Lime, Green Chilies and Cilantro Café Hours Monday – Friday Weekend/Holidays Breakfast 6:30 a.m. – 10:00 a.m Café Closed (Global & Hot Service Ends 9:45) Please join us at the Bistro for Breakfast Closed: 10:00 a.m. – 11:00 a.m. Lunch Lunch 11:00 a.m. – 3:30 p.m. 11:30 a.m. – 2:30 p.m. Hot service ends 2:00 p.m. Hot service ends 2:00 p.m. Grill closes 3:00 p.m. (NO Grillworks) Closed: 3:30 p.m. – 4:30 p.m. Closed: 2:30 p.m. – 4:30 p.m. Dinner Dinner 4:30 p.m. – 7:30 p.m. 4:30 p.m. – 7:00 p.m. (NO Global Cuisine) (NO Grillworks or Global) Grill closes 7:00 p.m. Closed: 7:00 p.m. Closed: 7:30 p.m. CANCER HEALTHY plate has low fat dairy, fish or lean meat makes up to one-fourth of your plate, the remaining is filled with a variety of vegetables, fruits, soy, nuts, whole grains and beans can help lower your risk of cancer. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. MENU SUBJECT TO CHANGE.