DOCSLIB.ORG

June 19, 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
June 19, 2020 d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S Outshred Your Competition CHEESE REPORTER www.URSCHEL.com Vol. 145, No.1 • Friday, June 19, 2020 • Madison, Wisconsin US Dairy Groups Criticize Canada’s Milk Production Fell 1% In May; Output Allocation Of Tariff-Rate Quotas Declined 1.5% In CA, Canadian Dairy Processors Praise Decision To On Monday, the Canadian gov- 3.1% In Wisconsin ernment issued notices to import- Washington—US milk produc- Allocate Majority Of TRQs To Processors ers that set out the policies and tion in the 24 reporting states practices pertaining to the admin- during May totaled 17.96 billion Arlington, VA, and Ottawa, Whey powder is the exception, istration of Canada’s TRQs under pounds, down 1 percent from May the report said: its TRQ would rise Ontario—Two US dairy organi- the CUSMA. 2019, USDA’s National Agricul- to 4,303 metric tons by year 10, zations this week criticized the There are two TRQs for cheese, tural Statistics Service (NASS) after which it would be eliminated. Canadian government’s alloca- one for cheese for industrial use, reported Thursday. Under the USMCA, which is tion of its dairy tariff-rate quotas which applies to bulk shipments NASS revised its April milk known in Canada as the Canada- (TRQs) under the US-Mexico- for further food processing; the production estimate down by 47 United States-Mexico Agreement Canada Agreement (USMCA). other, cheese of all types, is for any million pounds, so April milk out- (CUSMA), Canada will adminis- Under the USMCA, which will use. put was up 1.3 percent from April ter the agreed-upon dairy TRQs enter force on July 1, 2020, Can- The access quantity for each of 2019, rather than up 1.6 percent as through its import licensing sys- ada will provide new TRQs exclu- those categories is 521,000 kilo- originally estimated. tem for each quota year. Quotas sively for the US for 14 categories grams for the period July 1 to Dec. Production per cow in the 24 will be allocated to eligible appli- of US dairy products, which cover 31, 2020. reporting states averaged 2,031 cants active in Canada’s food and 51 tariff lines as classified in the For the cheeses of all types cat- pounds for May, 32 pounds below agriculture sectors. The quota year Harmonized Tariff System (HTS), egory, 85 percent is allocated to May 2019. for milk, cream, skim milk powder, according to a recent report from processors on a market share basis The number of milk cows on butter, milk powder, and whey is the Congressional Research Ser- based on the kilograms of cheeses farms in the 24 reporting states was Aug. 1 to July 31. The other dairy vice (CRS). of all types manufactured by the 8.84 million head, 50,000 head products are to be administered on The TRQ amounts would be processor during the reference more than May 2019 but 12,000 a calendar year basis. established for year one and dou- period, and 15 percent is allocated head less than April 2020. According to the US Dairy bled in year two and would then to distributors on an equal share For the entire US, May milk Export Council (USDEC) and the increase by 50 percent, 33 percent, basis. production totaled 18.84 billion National Milk Producers Federa- 25 percent, and 20 percent in years For the industrial cheese tariff- pounds, down 1.1 percent from tion (NMPF), Canada will distrib- three through six, the CRS report rate quota, 80 percent is allocated May 2019. ute the TRQs in such a way as to explained. After year six, the to processors on a market share Production per cow averaged discourage high-value food service quantities of each category would basis based on the kilograms of 2,011 pounds for May, 31 pounds or retail products from entering increase at a compound growth industrial cheeses manufactured for below May 2019. The number of the market. Most of the TRQs are rate of 1 percent for the subsequent use as an ingredient in the output milk cows on farms in the United given to competitors who have no 13 years. After year 19, the quotas States in May was 9.37 million incentive to import products. would be fixed at the year-19 level. • See Canada’s TRQs, p. 11 head, 37,000 head more than May 2019, but 11,000 head less than Less Than 2 Billion Some USDA Food Box Contracts April 2020. NASS noted that its milk pro- Pounds Of Milk Extended For July 1-Aug. 30 Period duction and milk per cow esti- mates include dumped milk. Washington—US Secretary of on their demonstrated abilities Pooled On California California’s May milk produc- Agriculture Sonny Perdue on to perform or at the vendor’s tion totaled 3.5 billion pounds, Order In May; Class Wednesday announced that the request, USDA explained. III Use Was 2.8% US Department of Agriculture These extensions continue • See Less Milk In May, p. 6 (USDA) will extend the con- to require audits to ensure food Folsom, CA—The volume of tracts of select vendors from the safety plans are being followed, Change In Milk Per Cow milk pooled on the California fed- May 2020 vs May 2019 first round of the Farmers to Fam- 100 percent US grown and raised in pounds eral milk marketing order in May ilies Food Box Program. food is being procured and deliv- totaled 1.9 billion pounds, down USDA is exercising this option ered, and food products meet all 25 10 10 about 80 million pounds from to extend contracts for current of USDA’s standards. April, according to the statisti- distributors for the next perfor- USDA said it chose not to 0 cal uniform price announcement mance period, July 1 through extend some vendors’ contracts -25 -15 released late last week by the mar- -20 Aug. 30, for up to $1.16 billion either in part because of con- -25 -25 ket administrator’s office. -50 in food. cerns brought up during audits -45 -50 That marked the second month The decision to extend cur- or for performance challenges. in a row, and the eighth time in -75 rent contractors was determined Also, some contracts were not -75 the last 10 months, that less than 2 based on their performance since extended at the vendors’ request. -100 billion pounds of milk was pooled May 15, which is when the In addition, USDA said it will on the California federal order. delivery period for the current begin new contracts with a few -125 The statistical uniform price for contract period started. Some vendors whose offers were not -150 the California order in May was vendors were extended without previously accepted due to tech- $11.95 per hundredweight, down any adjustment to their delivery nical errors in their proposals. -175 99 cents from April. Minimum amounts, while others’ amounts -185 -200 • See CA Federal Order, p. 8 or locations were adjusted based • See Food Box Contracts, p. 10 CA WI ID NY TX MI PA MN NM SD Page 2 CHEESE REPORTER June 19, 2020 Past Issues Read this week’s issue EDITORIAL COMMENT or past issues of The controversy over this pro- Cheese Reporter on your mobile phone or gram started after USDA, on tablet by scanning this May 8, approved $1.2 billion in QR code. DICK GROVES contracts under the Farmers to Cheese Reporter Publishing Co. Inc. ©2020 Families Food Box Program. Con- 2810 Crossroads Drive, Suite 3000 tracts were awarded to somewhere Publisher / Editor Madison, WI 53718-7972 around 200 companies located Cheese Reporter (608) 246-8430 • Fax (608) 246-8431 around the US. http://www.cheesereporter.com e: [email protected] DICK GROVES tw: @cheesereporter Publisher/Editor e-mail: [email protected] 608-316-3791 MOIRA CROWLEY Auditors, Investigators Likely To Be Busy For Foreseeable Future Specialty Cheese Editor While the ongoing coronavirus This promises to be a program prioritize agricultural and energy e-mail: [email protected] 608-316-3793 pandemic continues to reshape with ample opportunities for gov- markets, which have witnessed sig- ernment oversight, since just the nificant volatility in the wake of KEVIN THOME pretty much every industry on the Advertising & Marketing Director planet (and generally not for the awarding of initial contracts gen- the coronavirus pandemic.” e-mail: [email protected] better), there’s at least one industry erated some questions. The initial That’s certainly not news to the 608-316-3792 that appears to have a very bright contract period runs through the dairy industry which, as noted in BETTY MERKES future, at least for the next year or end of this month, and USDA has this space just last week, has expe- Classifieds/Circulation Manager e-mail: [email protected] two: the auditing and investigating elected to extend the period of rienced unprecedented cheese 608-316-3790 industry. some contracts, depending on pro- price volatility over the past three REGULAR CONTRIBUTORS: This isn’t really an “industry” gram success and available remain- months, with the CME cash mar- Jen Pino-Gallagher, Bob Cropp, Brandis as such, but those involved in ing funds, up to $3 billion. ket price for 40-pound Cheddar Wasvick, Dan Strongin, John Umhoefer auditing government spending Less than two weeks after blocks varying from a low of $1.00 You can e-mail our contributors at: announcing contracts under per pound back in mid-April to a [email protected] and investigating industry behav- ior during the pandemic will be the Food Box Program, USDA record high of $2.5850 per pound The Cheese Reporter is the official mighty busy trying to figure out if announced details of the Coro- last week.
Load more

Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • Cheese, Tofu, and Yogurt 1 of 35
    Valid as of 6/24/2021 New York State WIC APL - Cheese, Tofu, and Yogurt 1 of 35 This list is updated on an ongoing basis. There may be eligible products that are not on this list. To submit an item to be added to the APL, go to: https://nyswicvendors.com/upc-resources/ Email questions to: [email protected]. Unit of Package UPC/PLU Measure Size Number Brand Name Food Description (UOM) Cheese 653341551191 1000 Islands 1000 Islands 3 Year Old XXX Cheddar Block 8oz 8.00 OZ 720794384109 1906 Provisions 1906 Provisions Cheddar Block 8oz 8.00 OZ 720794384116 1906 Provisions 1906 Provisions Muenster Block 8oz 8.00 OZ 720794384147 1906 Provisions 1906 Provisions Sharp Cheddar Block 8oz 8.00 OZ 036514237175 Adams Reserve Adams Reserve NY Extra Sharp Cheddar Block 16oz 16.00 OZ 036514237557 Adams Reserve Adams Reserve NY Extra Sharp Cheddar Slices 8oz 8.00 OZ 042634771017 Alpine Lace Alpine Lace Reduced Fat Swiss Slices 8oz 8.00 OZ 042634771048 Alpine Lace Alpine Lace Reduced Sodium Muenster Slices 8oz 8.00 OZ 030900912196 American Heritage American Heritage Colby Jack Block 8oz 8.00 OZ 030900911618 American Heritage American Heritage Mild Cheddar Block 8oz 8.00 OZ 030900007168 American Heritage American Heritage Mild Cheddar Slices 8oz 8.00 OZ 030900911724 American Heritage American Heritage Mozzarella Block 8oz 8.00 OZ 030900911557 American Heritage American Heritage Natural Monterey Jack Block 8oz 8.00 OZ 030900911656 American Heritage American Heritage Sharp Cheddar Block 8oz 8.00 OZ 030900012230 American Heritage American Heritage Swiss
    [Show full text]
  • ACS 2018 Judging & Competition Awards
    ACS 2018 Judging & Competition Awards Listed in order of presentation at the ACS Awards Ceremony on Friday, July 28, 2018 R. BUTTERS Whey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc. RC: Salted Butter with or without cultures - made from cow's milk 3rd Cultured Butter COWS CREAMERY, Prince Edward Island COWS CREAMERY 2nd Gray Salt Butter Cherry Valley Dairy, Washington Blain Hages 1st Lightly Salted Cultured Butter Vermont Creamery, Vermont Vermont Creamery Butter Team RO: Unsalted Butter with or without cultures - made from cow's milk 3rd Brethren Butter Amish Style Handrolled Unsalted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi 2nd Lactantia Premium Cultured salted butter Parmalat Canada, Ontario Winchester Butter Team 1st Unsalted Cultured Butter Cherry Valley Dairy, Washington Blain Hages RM: Butter with or without cultures - made from goat's milk 2nd Celebrity Goat’s Milk Butter Atalanta Corporation/Mariposa Dairy, Ontario Pieter vanOudenaren Q. CULTURED MILK AND CREAM PRODUCTS Limited to Buttermilk, Yogurt, Sour Cream, Crème Fraiche, Kefir, Labneh, etc. QF: Crème Fraiche and Sour Cream Products - made from cow's milk 3rd Crème Fraiche Bellwether Farms, California Liam Callahan 2nd Cabot Sour Cream Cabot Creamery Cooperative, Vermont Team Cabot Creamery 1st Alouette Crème Fraȋche Savencia Cheese USA, Pennsylvania Team New Holland QK: Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd Karoun Whole Milk Kefir Drink Karoun Dairies Inc, California Jaime Graca 1st Fresa Drinkable
    [Show full text]
  • October 25, 2019 • Madison, Wisconsin EU Grants GI Status to Havarti; US Milk Production Rose 1.6% in Sept
    d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S PRECISE, RAPID SHREDS with Urschel CHEESE REPORTER urschel.com Vol. 144, No. 19 • Friday, October 25, 2019 • Madison, Wisconsin EU Grants GI Status To Havarti; US Milk Production Rose 1.6% In Sept. Non-EU Countries Blast Decision Cow Numbers Up Brussels, Belgium—The European Zealand (DCANZ), and Dairy Annex B of the Stresa Convention 7,000 Head In 24 Commission this week granted the Australia, supported by the Aus- of 1951 and it has its own tariff Reporting States country of Denmark protected tralian government. The European line; and production and consump- geographical indication (GI) sta- Commission also received notices tion of Havarti exists in several EU Washington—US milk produc- tion in the 24 reporting states tus for Havarti cheese, a decision of opposition from Camara Nacio- and non-EU countries, certain of during September totaled 16.83 that drew scathing criticism from nal de Productores de Leche of which have a specific legal stan- billion pounds, up 1.6 percent from several non-EU countries. Costa Rica and from Asociacion dard for it. September 2018, USDA’s National Denmark had applied for GI sta- de Desarollo Lacto of Guatemala. The European Commission has Agricultural Statistics Service tus for Havarti about nine years The opponents claimed that assessed the arguments expressed Havarti does not possess a specific in the statements of opposition (NASS) reported Monday. ago. In 2014, the Commission That was the largest percentage quality, reputation or other charac- and has concluded that the name published Denmark’s application, increase in milk production in the teristics that are attributable to the “Havarti” should be registered.
    [Show full text]
  • French Sheep's Milk Cheese, Esquirrou, Is World Champion
    Volume 38 March 9, 2018 Number 8 French sheep’s milk cheese, Like us on Facebook and follow us on Twitter! Esquirrou, is World Champion A MADISON, Wis. — A hard First runner-up in the con- The World Championship Austria; Le Maréchal made sheep’s milk cheese called test, with a fi nal round score of Cheese Contest, initiated in by Fromagerie Le Maréchal INSIDE Esquirrou, made in France at 98.267, is Arzberger Ursteirer, a 1957, is the largest technical SA, Granges-Marnand, Vaud, Mauleon Fromagerie by Michel hard cow’s milk cheese aged in cheese, butter, and yogurt com- Switzerland; Sartori Reserve ✦ Guest column: Touyarou and imported by a silver mine and made by Franz petition in the world. A team Espresso BellaVitano made by ‘Prevention and control of Savencia Cheese USA of New Moestl and Team of Almenland of 56 internationally-renowned Mike Matucheski, Sartori Co., yeast and molds in cheese.’ Holland, Pennsylvania, has Stollenkäse in Passail, Austria. judges evaluated all entries over Antigo, Wisconsin; De Graafst- For details, see page 4. been named the 2018 World Mont Vully Bio — a raw milk the three-day competition. room Oud made by De Graaf- Champion Cheese. cheese washed with Pinot Noir In addition to the champion stroom, Bleskensgraaf, Zuid ✦ Partnership fi nalized Earning a score of 98.376 out wine and made by Ewald Scha- and two runners-up, the top 20 Holland, Netherlands; Cheb- for Michigan facility. of 100 in last night’s fi nal judging fer of Fromagerie Schafer in fi nalists of the contest include: rie made by Woolwich Dairy’s For details, see page 5.
    [Show full text]
  • ACS Cheese Camp 2015 - Registrant List As of 6/28/2015
    ACS Cheese Camp 2015 - Registrant List as of 6/28/2015 First Name Last Name Organization City State/Province Country Robert Harrison 34 Degrees Denver CO United States Jennifer Margoles 34 Degrees Denver CO United States Joseph O'Hern 34 Degrees Concord NH United States Laurent Mons Academie Opus Caseus St Haon Le Chatel France Sue Sturman Academie Opus Caseus Brookline MA United States ACTALIA Valérie Michel Dairy Products Unit La Roche sur Foron France Pamela Brewer Affiné Guided Cheese Tastings Brooklyn NY United States Eric Snow Agriculture and Agri-Food Canada Ottawa ON Canada Dale Martin Agri-Service LLC Hagerstown MD United States Larry Wampler Agri-Service LLC Hagerstown MD United States Marlin Wampler Agri-Service LLC Hagerstown MD United States Keith Adams Alemar Cheese Company Mankato MN United States Craig Hageman Alemar Cheese Company Mankato MN United States Kathi Carroll Alouette Cheese USA LLC Madison NJ United States Marty Juneau ALPMA USA LLC Green Bay WI United States Axel Von Wardenburg ALPMA USA LLC Milwaukee WI United States Jane Bauer American Cheese Society Denver CO United States Steve Binns American Cheese Society Denver CO United States Michelle Lee American Cheese Society Denver CO United States Rebecca Orozco American Cheese Society Denver CO United States Brooke Seipel American Cheese Society Denver CO United States Nora Weiser American Cheese Society Denver CO United States Eliza Wetherill American Cheese Society Denver CO United States Jeff Yeager American Cheese Society Denver CO United States Chrsitian Coffey Amy's Kitchen Santa Rosa CA United States Myla Holmes Amy's Kitchen Santa Rosa CA United States Alvaro Iparraguirre ANCO FINE CHEESE Fairfield NJ United States Hannah Thompson ANCO Fine Cheese Atlanta GA United States Alain Voss ANCO Fine Cheese Fairfield NJ United States Annie Hall Annie Hall, Inc.
    [Show full text]
  • Price Leadership on the National Cheese Exchange
    Review of Industrial Organization 12: 145±170, 1997. c 1997 Kluwer Academic Publishers. Printed in the Netherlands. Price Leadership on the National Cheese Exchange WILLARD F. MUELLER, BRUCE W. MARION and MAQBOOL H. SIAL 427 Lorch Street, Madison, WI 53706, U.S.A. Abstract. The motivation and trading behavior of the leading cheese companies on the National Cheese Exchange are examined. Although only 0.2 percent of all cheese is sold on the NCE, it is used to formula-price 90-95 percent of the bulk cheese in the U.S. Kraft General Foods, the largest buyer of cheese in the U.S., was the dominant seller on the NCE during 1988-1993, with the apparent purpose and effect of depressing national cheese prices. Kraft's behavior is consistent with that of a barometric price leader that enjoys a signi®cant degree of discretion in shaping the pattern of prices over a price cycle. As presently organized, the NCE facilitates market manipulation. Key words: Price leadership, market manipulation, thin market, cheese prices, auction market, strategic behavior. I. Introduction The National Cheese Exchange (NCE) is a centralized auction market in Green Bay, Wisconsin. Cheese manufacturers and marketers meet weekly for about 30 minutes to buy and sell carlots of bulk cheddar cheese to each other in 40 pound blocks or 500 pound barrels.1 NCE sales account for less than one percent of all cheese made in the U.S. Each year about ®ve sellers and ®ve buyers make virtually all cheese trades. The tiny volume traded in this obscure market by a few traders belies the far- reaching consequences of the prices that are established.
    [Show full text]
  • 2016 ACS Judging & Competition – Winners
    2016 ACS Judging & Competition – Winners 1st Place Best of Show Roelli Cheese Company Inc, WI Little Mountain 2nd Place Best of Show (tie) BLEATING HEART CHEESE, CA Buff Blue The Farm at Doe Run, PA St. Malachi Reserve 3rd Place Best of Show (tie) Caves of Faribault, MN Jeffs’ Select Gouda Murray's Cheese, VT Greensward All 2016 Winners: A. FRESH UNRIPENED CHEESES Cheese Curds, Mascarpone, Cream Cheese, Ricotta, Impastata, Quark, Fromage Blanc, Cottage Cheeses AH: Cheese Curds - all milks 3rd White Cheddar Cheese Curds Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team 2nd Cheddar Cheese Curds Cesar's Cheese, Wisconsin Cesar Luis 1st Yellow Cheddar Cheese Curds Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team AM: Mascarpone and Cream Cheese - made from cow's milk 3rd BelGioioso Mascarpone BelGioioso Cheese Inc., Wisconsin Bill Codr 2nd Mascarpone Vermont Creamery, Vermont Vermont Creamery Cheesemakers Team 1st Cello Thick and Smooth Mascarpone arthur schuman inc, Wisconsin Mascarpone Team 3: Lake Country Dairy AR: Ricotta - made from cow's milk 3rd Hand Dipped Ricotta Calabro Cheese Corporation, Connecticut CALABRO CHEESE CORPORATION 2nd Whole Milk Ricotta Bellwether Farms, California Liam Callahan 1st Ricotta Alta Maplebrook Farm, Vermont Maplebrook Farm AQ: Fromage Blanc, Fromage Frais, and Quark - made from cow's milk American Cheese Society Judging & Competition – Des Moines, IA – Winners Announced July 29, 2016 3rd fromage blanc Cowgirl Creamery, California 1st Street Creamery 2nd Quark Vermont Creamery,
    [Show full text]
  • Cheese, Tofu, and Yogurt 1 of 30
    Valid as of 1/31/2019 New York State WIC APL - Cheese, Tofu, and Yogurt 1 of 30 This list is updated on an ongoing basis. There may be eligible products that are not on this list. To submit an item to be added to the APL, go to: https://nyswicvendors.com/upc-resources/ Email questions to: [email protected]. Unit of Package UPC/PLU Measure Size Number Brand Name Food Description (UOM) Cheese 653341551191 1000 Islands 1000 Islands 3 Year Old XXX Cheddar Block 8oz 8.00 OZ 720794384109 1906 Provisions 1906 Provisions Cheddar Block 8oz 8.00 OZ 720794384116 1906 Provisions 1906 Provisions Muenster Block 8oz 8.00 OZ 720794384147 1906 Provisions 1906 Provisions Sharp Cheddar Block 8oz 8.00 OZ 036514237175 Adams Reserve Adams Reserve NY Extra Sharp Cheddar Block 16oz 16.00 OZ 042634771017 Alpine Lace Alpine Lace Reduced Fat Swiss Slices 8oz 8.00 OZ 042634771048 Alpine Lace Alpine Lace Reduced Sodium Muenster Slices 8oz 8.00 OZ 030900912196 American Heritage American Heritage Colby Jack Block 8oz 8.00 OZ 030900911618 American Heritage American Heritage Mild Cheddar Block 8oz 8.00 OZ 030900007168 American Heritage American Heritage Mild Cheddar Slices 8oz 8.00 OZ 030900911724 American Heritage American Heritage Mozzarella Block 8oz 8.00 OZ 030900911557 American Heritage American Heritage Natural Monterey Jack Block 8oz 8.00 OZ 030900911656 American Heritage American Heritage Sharp Cheddar Block 8oz 8.00 OZ 030900012230 American Heritage American Heritage Swiss Slices 8oz 8.00 OZ 030900204079 American Heritage American Heritage Yellow American
    [Show full text]
  • Cheese Companies Highlight Healthy Snacking Innovation
    Volume 35 June 5, 2015 Number 20 Scan this code for breaking Cheese companies highlight news and the latest markets! healthy snacking innovation By Rena Archwamety occasions overtake standard in snacking and the demand which recently launched sev- meals and more than a third of for more convenient, healthy, eral new snack cheese variet- INSIDE MADISON, Wis. — With consumers buy cheese specifi - on-the-go options. (See “Feed ies, notes that data recently busy lifestyles and on-the-go cally because they are snacking the snack attack” on page 6 in released by IRI shows that ✦ Guest column: ‘20 years schedules, consumers often are more frequently. Many consider this week’s issue.) cheese is among the top 10 of change in one bite.’ reaching more for snacks and cheese a great snack, and cat- “The whole snacking cheese most popular snacks for both are less tied to the traditional egory innovations including category continues to grow, and adults and children. For details, see page 8. three meals a day. And with single-serve varieties are mak- there are a couple of reasons be- “Consumers are looking ✦ Revised proposals more interest in healthy, natu- ing it easier for Americans to hind this,” says Chris McCarthy, for healthier options that of- submitted on California ral foods that are both fi lling enjoy cheese whenever and marketing director, Sargento fer unique and sophisticated federal order. and fl avorful, cheese stands in wherever they please.” Foods Inc. “The millennial flavors,” says Bryan Olson, For details, see page 11. a perfect place to satisfy today’s According to an October consumer is snacking more senior vice president, market- snackers.
    [Show full text]
  • Market Potential for Specialty Cheeses in Select New York Markets
    January 2006 EB 2006-01 A Value-Added Opportunity: Market Potential for Specialty Cheeses in Select New York Markets Angela Gloy, Cornell Program on Dairy Markets and Policy Mark Stephenson, Cornell Program on Dairy Markets and Policy Department of Applied Economics and Management College of Agriculture and Life Sciences Cornell University Ithaca, New York 14853-7801 Funding for this research has been provided by the United States Department of Agriculture (USDA) and research is being conducted under the direction of the Agricultural Innovation Center (AIC) affiliated with Cornell University. It is the policy of Cornell University actively to support equality of educational and employment opportunity. No person shall be denied admission to any educational program or activity or be denied employment on the basis of any legally prohibited discrimination involving, but not limited to, such factors as race, color, creed, religion, national or ethnic origin, sex, age or handicap. The University is committed to the maintenance of affirmative action programs which will assure the continuation of such equality of opportunity. ii Table of Contents Executive Summary iv List of Tables vi List of Figures vii I. Introduction to Value-Added Dairy Market Assessment 1 Study Objectives 1 Study Motivation 1 Study Outline 3 Defining Specialty Cheeses 5 Overview of the Market 5 Market Drivers 5 Market Size and Scope 9 Production Cost Structure 12 The Experience Curve 13 II. The NY Specialty Cheese Market – Demand Considerations 13 Potential Growth Markets 13 New York State Wineries: Market Overview 14 New York State Wineries: Survey Results 17 New York State Wineries: Key Findings 25 New York City Specialty/Gourmet Shops: Market Overview 26 New York City Specialty/Gourmet Shops: Survey Results 28 New York City Specialty/Gourmet Shops: Key Findings 40 New York City Restaurants: Market Overview 40 New York City Restaurants: Survey Results 43 New York City Restaurants: Key Findings 50 iii III.
    [Show full text]