DOCSLIB.ORG

Cheese, Tofu, and Yogurt 1 of 35

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cheese, Tofu, and Yogurt 1 of 35 Valid as of 6/24/2021 New York State WIC APL - Cheese, Tofu, and Yogurt 1 of 35 This list is updated on an ongoing basis. There may be eligible products that are not on this list. To submit an item to be added to the APL, go to: https://nyswicvendors.com/upc-resources/ Email questions to: [email protected]. Unit of Package UPC/PLU Measure Size Number Brand Name Food Description (UOM) Cheese 653341551191 1000 Islands 1000 Islands 3 Year Old XXX Cheddar Block 8oz 8.00 OZ 720794384109 1906 Provisions 1906 Provisions Cheddar Block 8oz 8.00 OZ 720794384116 1906 Provisions 1906 Provisions Muenster Block 8oz 8.00 OZ 720794384147 1906 Provisions 1906 Provisions Sharp Cheddar Block 8oz 8.00 OZ 036514237175 Adams Reserve Adams Reserve NY Extra Sharp Cheddar Block 16oz 16.00 OZ 036514237557 Adams Reserve Adams Reserve NY Extra Sharp Cheddar Slices 8oz 8.00 OZ 042634771017 Alpine Lace Alpine Lace Reduced Fat Swiss Slices 8oz 8.00 OZ 042634771048 Alpine Lace Alpine Lace Reduced Sodium Muenster Slices 8oz 8.00 OZ 030900912196 American Heritage American Heritage Colby Jack Block 8oz 8.00 OZ 030900911618 American Heritage American Heritage Mild Cheddar Block 8oz 8.00 OZ 030900007168 American Heritage American Heritage Mild Cheddar Slices 8oz 8.00 OZ 030900911724 American Heritage American Heritage Mozzarella Block 8oz 8.00 OZ 030900911557 American Heritage American Heritage Natural Monterey Jack Block 8oz 8.00 OZ 030900911656 American Heritage American Heritage Sharp Cheddar Block 8oz 8.00 OZ 030900012230 American Heritage American Heritage Swiss Slices 8oz 8.00 OZ 030900204079 American Heritage American Heritage Yellow American Slices 16oz 16.00 OZ 077017431202 Amish Country Amish Country Baby Swiss Block 8oz 8.00 OZ 634319200020 Amish Valley Amish Valley Colby Jack Block 8oz 8.00 OZ 634319200037 Amish Valley Amish Valley Mild Cheddar Block 8oz 8.00 OZ 634319200044 Amish Valley Amish Valley NY Extra Sharp Cheddar Block 8oz 8.00 OZ 634319200051 Amish Valley Amish Valley Sharp Cheddar Block 8oz 8.00 OZ 634319200068 Amish Valley Amish Valley Swiss Block 8oz 8.00 OZ 025317777001 Applegate Farms Applegate Farms American Slices 8oz 8.00 OZ 025317776004 Applegate Farms Applegate Farms Extra Sharp Cheddar Slices 8oz 8.00 OZ 025317771009 Applegate Farms Applegate Farms Medium Cheddar Slices 8oz 8.00 OZ 025317773003 Applegate Farms Applegate Farms Muenster Slices 8oz 8.00 OZ 025317770002 Applegate Farms Applegate Farms Provolone Slices 8oz 8.00 OZ 025317772006 Applegate Farms Applegate Farms Swiss Slices 8oz 8.00 OZ 023627560788 Avenue A Avenue A Extra Sharp Cheddar Block 8oz 8.00 OZ 023627560726 Avenue A Avenue A Mild Cheddar Block 8oz 8.00 OZ 023627560825 Avenue A Avenue A Monterey Jack Block 8oz 8.00 OZ 023627560948 Avenue A Avenue A Muenster Block 8oz 8.00 OZ 023627590563 Avenue A Avenue A Part Skim Mozzarella Block 16oz 16.00 OZ 023627590525 Avenue A Avenue A Part Skim Mozzarella Block 8oz 8.00 OZ 023627560702 Avenue A Avenue A Queso De Papa Mild Cheddar Block 8oz 8.00 OZ 023627560740 Avenue A Avenue A Sharp Cheddar Block 8oz 8.00 OZ 023627590549 Avenue A Avenue A Whole Milk Mozzarella Block 16oz 16.00 OZ 023627590501 Avenue A Avenue A Whole Milk Mozzarella Block 8oz 8.00 OZ 031142852776 BelGioioso BelGioioso Extra Sharp Provolone Block 8oz 8.00 OZ 031142000344 BelGioioso BelGioioso Fresh Ciliegine Mozzarella Block 8oz 8.00 OZ 031142004700 BelGioioso BelGioioso Fresh Ciliegine Mozzarella Block 8oz 8.00 OZ Valid as of 6/24/2021 New York State WIC APL - Cheese, Tofu, and Yogurt 2 of 35 To submit an item to be added to the APL, go to: https://nyswicvendors.com/upc-resources/ Email questions to: [email protected]. Unit of Package UPC/PLU Measure Size Number Brand Name Food Description (UOM) 031142000894 BelGioioso BelGioioso Fresh Mozzarella Block 16oz 16.00 OZ 031142000993 BelGioioso BelGioioso Fresh Mozzarella Block 32oz 32.00 OZ 031142000887 BelGioioso BelGioioso Fresh Mozzarella Block 8oz 8.00 OZ 031142005257 BelGioioso BelGioioso Fresh Mozzarella Block 8oz 8.00 OZ 031142010077 BelGioioso BelGioioso Fresh Mozzarella Slices 16oz 16.00 OZ 031142000696 BelGioioso BelGioioso Fresh Mozzarella Slices 16oz 16.00 OZ 031142000337 BelGioioso BelGioioso Fresh Ovoline Mozzarella Block 8oz 8.00 OZ 031142852608 BelGioioso BelGioioso Medium Provolone Block 8oz 8.00 OZ 031142852516 BelGioioso BelGioioso Mild Provolone Block 8oz 8.00 OZ 031142000290 BelGioioso BelGioioso Mozzarella Block 32oz 32.00 OZ 031142000672 BelGioioso BelGioioso Mozzarella Slices 32oz 32.00 OZ 031142852202 BelGioioso BelGioioso Provolino Mild Provolone Slices 8oz 8.00 OZ 031142001334 BelGioioso BelGioioso Scamorza Rella Mozzarella Block 8oz 8.00 OZ 031142852806 BelGioioso BelGioioso Sharp Provolone Block 8oz 8.00 OZ 031142852998 BelGioioso BelGioioso Sharp Provolone Slices 8oz 8.00 OZ 070038360568 Best Choice Best Choice Colby Block 16oz 16.00 OZ 070038364368 Best Choice Best Choice Colby Block 16oz 16.00 OZ 070038587996 Best Choice Best Choice Colby Jack Block 16oz 16.00 OZ 070038361008 Best Choice Best Choice Deluxe American Slices 16oz 16.00 OZ 070038364375 Best Choice Best Choice Mild Cheddar Block 16oz 16.00 OZ 070038364351 Best Choice Best Choice Mozzarella Block 16oz 16.00 OZ 070038597216 Best Choice Best Choice Sharp Cheddar Block 16oz 16.00 OZ 042187020693 Best Yet Best Yet Colby Block 8oz 8.00 OZ 042187012933 Best Yet Best Yet Colby Jack Block 16oz 16.00 OZ 042187013077 Best Yet Best Yet Colby Jack Block 8oz 8.00 OZ 042187012407 Best Yet Best Yet Deluxe American White Slices 16oz 16.00 OZ 042187021348 Best Yet Best Yet Deluxe Yellow American Slices 16oz 16.00 OZ 042187013183 Best Yet Best Yet Extra Sharp Cheddar Block 8oz 8.00 OZ 042187012551 Best Yet Best Yet Extra Sharp Orange Cheddar Block 8oz 8.00 OZ 042187023670 Best Yet Best Yet Extra Sharp White Cheddar Block 16oz 16.00 OZ 042187012940 Best Yet Best Yet Extra Sharp Yellow Cheddar Block 16oz 16.00 OZ 042187025957 Best Yet Best Yet Longhorn Style Colby Block 8oz 8.00 OZ 042187022642 Best Yet Best Yet Medium Cheddar Block 16oz 16.00 OZ 042187020631 Best Yet Best Yet Medium Cheddar Block 8oz 8.00 OZ 042187021355 Best Yet Best Yet Mild Cheddar Block 16oz 16.00 OZ 042187019000 Best Yet Best Yet Mild Cheddar Slices 8oz 8.00 OZ 042187020792 Best Yet Best Yet Mild White Cheddar Block 8oz 8.00 OZ 042187020655 Best Yet Best Yet Mild Yellow Cheddar Block 8oz 8.00 OZ 042187021362 Best Yet Best Yet Monterey Jack Block 16oz 16.00 OZ 042187022239 Best Yet Best Yet Monterey Jack Block 8oz 8.00 OZ 042187019048 Best Yet Best Yet Monterey Jack Slices 8oz 8.00 OZ 042187013091 Best Yet Best Yet Muenster Slices 8oz 8.00 OZ 042187013084 Best Yet Best Yet NY Sharp White Cheddar Block 16oz 16.00 OZ 042187013039 Best Yet Best Yet NY Sharp White Cheddar Block 8oz 8.00 OZ Valid as of 6/24/2021 New York State WIC APL - Cheese, Tofu, and Yogurt 3 of 35 To submit an item to be added to the APL, go to: https://nyswicvendors.com/upc-resources/ Email questions to: [email protected]. Unit of Package UPC/PLU Measure Size Number Brand Name Food Description (UOM) 042187020181 Best Yet Best Yet Part Skim Mozzarella Block 16oz 16.00 OZ 042187020914 Best Yet Best Yet Part Skim Mozzarella Block 8oz 8.00 OZ 042187013107 Best Yet Best Yet Provolone Slices 8oz 8.00 OZ 042187019017 Best Yet Best Yet Sharp Cheddar Slices 8oz 8.00 OZ 042187023656 Best Yet Best Yet Sharp White Cheddar Block 16oz 16.00 OZ 042187012582 Best Yet Best Yet Sharp White Cheddar Block 8oz 8.00 OZ 042187022635 Best Yet Best Yet Sharp Yellow Cheddar Block 16oz 16.00 OZ 042187020679 Best Yet Best Yet Sharp Yellow Cheddar Block 8oz 8.00 OZ 042187024578 Best Yet Best Yet Swiss Block 8oz 8.00 OZ 042187012735 Best Yet Best Yet Swiss Slices 8oz 8.00 OZ 042187020174 Best Yet Best Yet Whole Milk Mozzarella Block 16oz 16.00 OZ 042187020617 Best Yet Best Yet Yellow New York Sharp Cheddar Block 8oz 8.00 OZ 071779400216 Biazzo Biazzo Fresh Mozzarella Block 16oz 16.00 OZ 071779400087 Biazzo Biazzo Fresh Part Skim Mozzarella Block 8oz 8.00 OZ 071779407161 Biazzo Biazzo Fresh Premium Mozzarella Block 16oz 16.00 OZ 071779002168 Biazzo Biazzo Part Skim Mozzarella Block 16oz 16.00 OZ 071779001161 Biazzo Biazzo Whole Milk Mozzarella Block 16oz 16.00 OZ 042421500011 Boar's Head Boars Head American Slices 8oz 8.00 OZ 042421059793 Boar's Head Boars Head Monterey Jack Block 8oz 8.00 OZ 042421059816 Boar's Head Boars Head Muenster Block 8oz 8.00 OZ 042421500103 Boar's Head Boars Head Muenster Slices 8oz 8.00 OZ 042421500073 Boar's Head Boars Head Provolone Slices 8oz 8.00 OZ 042421150117 Boar's Head Boars Head VT Cheddar Block 8oz 8.00 OZ 042421500097 Boar's Head Boars Head VT Cheddar Slices 8oz 8.00 OZ 042421150124 Boar's Head Boars Head VT White Cheddar Block 8oz 8.00 OZ 042421500127 Boar's Head Boars Head White American Slices 8oz 8.00 OZ 053000000631 Borden Dairy Borden Dairy Colby Jack Block 8oz 8.00 OZ 053000000747 Borden Dairy Borden Dairy Colby Jack Block 8oz 8.00 OZ 053000003007 Borden Dairy Borden Dairy Deluxe American Slices 16oz 16.00 OZ 053000000426 Borden Dairy Borden Dairy Extra Sharp Cheddar Block 8oz 8.00 OZ 053000001508 Borden Dairy Borden Dairy Medium Cheddar Block 8oz 8.00 OZ 053000000518 Borden Dairy Borden Dairy Mild Cheddar Block 8oz 8.00 OZ 053000000563 Borden Dairy Borden Dairy Muenster Block 8oz 8.00 OZ 053000000549 Borden Dairy Borden Dairy Natural Extra Sharp Cheddar Block 8oz 8.00 OZ 053000000686 Borden Dairy Borden Dairy Natural Monterey Jack Block 8oz 8.00 OZ 053000000532 Borden Dairy Borden Dairy Sharp Cheddar Block 8oz 8.00 OZ 053000000556 Borden Dairy Borden Dairy XS White Cheddar Block 8oz 8.00 OZ 053000001515 Borden Borden Mild Cheddar Block 8oz 8.00 OZ 053000000570 Borden Borden Muenster Block 8oz 8.00 OZ 053000001522 Borden Borden Sharp Cheddar Block 8oz 8.00 OZ 027164317522 Bucky Badger Bucky Badger Baby Swiss Block 8oz 8.00 OZ 043119008611 Byrne Dairy Byrne Dairy Extra Sharp Cheddar Block 8oz 8.00 OZ 043119008635 Byrne Dairy Byrne Dairy Monterey Jack Block 8oz 8.00 OZ 043119008628 Byrne Dairy Byrne Dairy Sharp Cheddar Block 8oz 8.00 OZ Valid as of 6/24/2021 New York State WIC APL - Cheese, Tofu, and Yogurt 4 of 35 To submit an item to be added to the APL, go to: https://nyswicvendors.com/upc-resources/ Email questions to: [email protected].
Load more

Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • ACS 2018 Judging & Competition Awards
    ACS 2018 Judging & Competition Awards Listed in order of presentation at the ACS Awards Ceremony on Friday, July 28, 2018 R. BUTTERS Whey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc. RC: Salted Butter with or without cultures - made from cow's milk 3rd Cultured Butter COWS CREAMERY, Prince Edward Island COWS CREAMERY 2nd Gray Salt Butter Cherry Valley Dairy, Washington Blain Hages 1st Lightly Salted Cultured Butter Vermont Creamery, Vermont Vermont Creamery Butter Team RO: Unsalted Butter with or without cultures - made from cow's milk 3rd Brethren Butter Amish Style Handrolled Unsalted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi 2nd Lactantia Premium Cultured salted butter Parmalat Canada, Ontario Winchester Butter Team 1st Unsalted Cultured Butter Cherry Valley Dairy, Washington Blain Hages RM: Butter with or without cultures - made from goat's milk 2nd Celebrity Goat’s Milk Butter Atalanta Corporation/Mariposa Dairy, Ontario Pieter vanOudenaren Q. CULTURED MILK AND CREAM PRODUCTS Limited to Buttermilk, Yogurt, Sour Cream, Crème Fraiche, Kefir, Labneh, etc. QF: Crème Fraiche and Sour Cream Products - made from cow's milk 3rd Crème Fraiche Bellwether Farms, California Liam Callahan 2nd Cabot Sour Cream Cabot Creamery Cooperative, Vermont Team Cabot Creamery 1st Alouette Crème Fraȋche Savencia Cheese USA, Pennsylvania Team New Holland QK: Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd Karoun Whole Milk Kefir Drink Karoun Dairies Inc, California Jaime Graca 1st Fresa Drinkable
    [Show full text]
  • French Sheep's Milk Cheese, Esquirrou, Is World Champion
    Volume 38 March 9, 2018 Number 8 French sheep’s milk cheese, Like us on Facebook and follow us on Twitter! Esquirrou, is World Champion A MADISON, Wis. — A hard First runner-up in the con- The World Championship Austria; Le Maréchal made sheep’s milk cheese called test, with a fi nal round score of Cheese Contest, initiated in by Fromagerie Le Maréchal INSIDE Esquirrou, made in France at 98.267, is Arzberger Ursteirer, a 1957, is the largest technical SA, Granges-Marnand, Vaud, Mauleon Fromagerie by Michel hard cow’s milk cheese aged in cheese, butter, and yogurt com- Switzerland; Sartori Reserve ✦ Guest column: Touyarou and imported by a silver mine and made by Franz petition in the world. A team Espresso BellaVitano made by ‘Prevention and control of Savencia Cheese USA of New Moestl and Team of Almenland of 56 internationally-renowned Mike Matucheski, Sartori Co., yeast and molds in cheese.’ Holland, Pennsylvania, has Stollenkäse in Passail, Austria. judges evaluated all entries over Antigo, Wisconsin; De Graafst- For details, see page 4. been named the 2018 World Mont Vully Bio — a raw milk the three-day competition. room Oud made by De Graaf- Champion Cheese. cheese washed with Pinot Noir In addition to the champion stroom, Bleskensgraaf, Zuid ✦ Partnership fi nalized Earning a score of 98.376 out wine and made by Ewald Scha- and two runners-up, the top 20 Holland, Netherlands; Cheb- for Michigan facility. of 100 in last night’s fi nal judging fer of Fromagerie Schafer in fi nalists of the contest include: rie made by Woolwich Dairy’s For details, see page 5.
    [Show full text]
  • ACS Cheese Camp 2015 - Registrant List As of 6/28/2015
    ACS Cheese Camp 2015 - Registrant List as of 6/28/2015 First Name Last Name Organization City State/Province Country Robert Harrison 34 Degrees Denver CO United States Jennifer Margoles 34 Degrees Denver CO United States Joseph O'Hern 34 Degrees Concord NH United States Laurent Mons Academie Opus Caseus St Haon Le Chatel France Sue Sturman Academie Opus Caseus Brookline MA United States ACTALIA Valérie Michel Dairy Products Unit La Roche sur Foron France Pamela Brewer Affiné Guided Cheese Tastings Brooklyn NY United States Eric Snow Agriculture and Agri-Food Canada Ottawa ON Canada Dale Martin Agri-Service LLC Hagerstown MD United States Larry Wampler Agri-Service LLC Hagerstown MD United States Marlin Wampler Agri-Service LLC Hagerstown MD United States Keith Adams Alemar Cheese Company Mankato MN United States Craig Hageman Alemar Cheese Company Mankato MN United States Kathi Carroll Alouette Cheese USA LLC Madison NJ United States Marty Juneau ALPMA USA LLC Green Bay WI United States Axel Von Wardenburg ALPMA USA LLC Milwaukee WI United States Jane Bauer American Cheese Society Denver CO United States Steve Binns American Cheese Society Denver CO United States Michelle Lee American Cheese Society Denver CO United States Rebecca Orozco American Cheese Society Denver CO United States Brooke Seipel American Cheese Society Denver CO United States Nora Weiser American Cheese Society Denver CO United States Eliza Wetherill American Cheese Society Denver CO United States Jeff Yeager American Cheese Society Denver CO United States Chrsitian Coffey Amy's Kitchen Santa Rosa CA United States Myla Holmes Amy's Kitchen Santa Rosa CA United States Alvaro Iparraguirre ANCO FINE CHEESE Fairfield NJ United States Hannah Thompson ANCO Fine Cheese Atlanta GA United States Alain Voss ANCO Fine Cheese Fairfield NJ United States Annie Hall Annie Hall, Inc.
    [Show full text]
  • 2016 ACS Judging & Competition – Winners
    2016 ACS Judging & Competition – Winners 1st Place Best of Show Roelli Cheese Company Inc, WI Little Mountain 2nd Place Best of Show (tie) BLEATING HEART CHEESE, CA Buff Blue The Farm at Doe Run, PA St. Malachi Reserve 3rd Place Best of Show (tie) Caves of Faribault, MN Jeffs’ Select Gouda Murray's Cheese, VT Greensward All 2016 Winners: A. FRESH UNRIPENED CHEESES Cheese Curds, Mascarpone, Cream Cheese, Ricotta, Impastata, Quark, Fromage Blanc, Cottage Cheeses AH: Cheese Curds - all milks 3rd White Cheddar Cheese Curds Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team 2nd Cheddar Cheese Curds Cesar's Cheese, Wisconsin Cesar Luis 1st Yellow Cheddar Cheese Curds Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team AM: Mascarpone and Cream Cheese - made from cow's milk 3rd BelGioioso Mascarpone BelGioioso Cheese Inc., Wisconsin Bill Codr 2nd Mascarpone Vermont Creamery, Vermont Vermont Creamery Cheesemakers Team 1st Cello Thick and Smooth Mascarpone arthur schuman inc, Wisconsin Mascarpone Team 3: Lake Country Dairy AR: Ricotta - made from cow's milk 3rd Hand Dipped Ricotta Calabro Cheese Corporation, Connecticut CALABRO CHEESE CORPORATION 2nd Whole Milk Ricotta Bellwether Farms, California Liam Callahan 1st Ricotta Alta Maplebrook Farm, Vermont Maplebrook Farm AQ: Fromage Blanc, Fromage Frais, and Quark - made from cow's milk American Cheese Society Judging & Competition – Des Moines, IA – Winners Announced July 29, 2016 3rd fromage blanc Cowgirl Creamery, California 1st Street Creamery 2nd Quark Vermont Creamery,
    [Show full text]
  • Cheese, Tofu, and Yogurt 1 of 30
    Valid as of 1/31/2019 New York State WIC APL - Cheese, Tofu, and Yogurt 1 of 30 This list is updated on an ongoing basis. There may be eligible products that are not on this list. To submit an item to be added to the APL, go to: https://nyswicvendors.com/upc-resources/ Email questions to: [email protected]. Unit of Package UPC/PLU Measure Size Number Brand Name Food Description (UOM) Cheese 653341551191 1000 Islands 1000 Islands 3 Year Old XXX Cheddar Block 8oz 8.00 OZ 720794384109 1906 Provisions 1906 Provisions Cheddar Block 8oz 8.00 OZ 720794384116 1906 Provisions 1906 Provisions Muenster Block 8oz 8.00 OZ 720794384147 1906 Provisions 1906 Provisions Sharp Cheddar Block 8oz 8.00 OZ 036514237175 Adams Reserve Adams Reserve NY Extra Sharp Cheddar Block 16oz 16.00 OZ 042634771017 Alpine Lace Alpine Lace Reduced Fat Swiss Slices 8oz 8.00 OZ 042634771048 Alpine Lace Alpine Lace Reduced Sodium Muenster Slices 8oz 8.00 OZ 030900912196 American Heritage American Heritage Colby Jack Block 8oz 8.00 OZ 030900911618 American Heritage American Heritage Mild Cheddar Block 8oz 8.00 OZ 030900007168 American Heritage American Heritage Mild Cheddar Slices 8oz 8.00 OZ 030900911724 American Heritage American Heritage Mozzarella Block 8oz 8.00 OZ 030900911557 American Heritage American Heritage Natural Monterey Jack Block 8oz 8.00 OZ 030900911656 American Heritage American Heritage Sharp Cheddar Block 8oz 8.00 OZ 030900012230 American Heritage American Heritage Swiss Slices 8oz 8.00 OZ 030900204079 American Heritage American Heritage Yellow American
    [Show full text]
  • Market Potential for Specialty Cheeses in Select New York Markets
    January 2006 EB 2006-01 A Value-Added Opportunity: Market Potential for Specialty Cheeses in Select New York Markets Angela Gloy, Cornell Program on Dairy Markets and Policy Mark Stephenson, Cornell Program on Dairy Markets and Policy Department of Applied Economics and Management College of Agriculture and Life Sciences Cornell University Ithaca, New York 14853-7801 Funding for this research has been provided by the United States Department of Agriculture (USDA) and research is being conducted under the direction of the Agricultural Innovation Center (AIC) affiliated with Cornell University. It is the policy of Cornell University actively to support equality of educational and employment opportunity. No person shall be denied admission to any educational program or activity or be denied employment on the basis of any legally prohibited discrimination involving, but not limited to, such factors as race, color, creed, religion, national or ethnic origin, sex, age or handicap. The University is committed to the maintenance of affirmative action programs which will assure the continuation of such equality of opportunity. ii Table of Contents Executive Summary iv List of Tables vi List of Figures vii I. Introduction to Value-Added Dairy Market Assessment 1 Study Objectives 1 Study Motivation 1 Study Outline 3 Defining Specialty Cheeses 5 Overview of the Market 5 Market Drivers 5 Market Size and Scope 9 Production Cost Structure 12 The Experience Curve 13 II. The NY Specialty Cheese Market – Demand Considerations 13 Potential Growth Markets 13 New York State Wineries: Market Overview 14 New York State Wineries: Survey Results 17 New York State Wineries: Key Findings 25 New York City Specialty/Gourmet Shops: Market Overview 26 New York City Specialty/Gourmet Shops: Survey Results 28 New York City Specialty/Gourmet Shops: Key Findings 40 New York City Restaurants: Market Overview 40 New York City Restaurants: Survey Results 43 New York City Restaurants: Key Findings 50 iii III.
    [Show full text]
  • June 19, 2020
    d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S Outshred Your Competition CHEESE REPORTER www.URSCHEL.com Vol. 145, No.1 • Friday, June 19, 2020 • Madison, Wisconsin US Dairy Groups Criticize Canada’s Milk Production Fell 1% In May; Output Allocation Of Tariff-Rate Quotas Declined 1.5% In CA, Canadian Dairy Processors Praise Decision To On Monday, the Canadian gov- 3.1% In Wisconsin ernment issued notices to import- Washington—US milk produc- Allocate Majority Of TRQs To Processors ers that set out the policies and tion in the 24 reporting states practices pertaining to the admin- during May totaled 17.96 billion Arlington, VA, and Ottawa, Whey powder is the exception, istration of Canada’s TRQs under pounds, down 1 percent from May the report said: its TRQ would rise Ontario—Two US dairy organi- the CUSMA. 2019, USDA’s National Agricul- to 4,303 metric tons by year 10, zations this week criticized the There are two TRQs for cheese, tural Statistics Service (NASS) after which it would be eliminated. Canadian government’s alloca- one for cheese for industrial use, reported Thursday. Under the USMCA, which is tion of its dairy tariff-rate quotas which applies to bulk shipments NASS revised its April milk known in Canada as the Canada- (TRQs) under the US-Mexico- for further food processing; the production estimate down by 47 United States-Mexico Agreement Canada Agreement (USMCA). other, cheese of all types, is for any million pounds, so April milk out- (CUSMA), Canada will adminis- Under the USMCA, which will use.
    [Show full text]
  • 2013 Winners
    2013 Conf_AwardsBroch.jp.indd 1 8/1/13 12:08 PM 2013 Conf_AwardsBroch.jp.indd 2 8/1/13 12:08 PM 2013 ACS JUDGING & COMPETITION RESULTS Madison, Wisconsin August 2, 2013 The American Cheese Society (ACS) is a not-for-profit trade organization founded in 1983 to support the North American artisan and specialty cheese industry. ACS provides advocacy, education, business development, and networking opportunities for members of the cheese industry, while striving to continually raise the quality and availability of cheese in North America. The cheesemakers listed on the following pages represent all of the entrants in the 2013 ACS Judging & Competition: the largest in our history, with 257 companies submitting 1,794 different products. Winners in each category are listed separately. Unlike other cheese competitions, where cheeses are graded down for technical defects, ACS’s goal is to give positive recognition to those cheeses that are of the highest quality in their aesthetic and technical evaluation. As a result, the highest quality cheeses are those that ACS feels deserve the recognition of an award, based on a minimum number of points awarded (totaling 100 points possible) for first, second, or third place. In categories or sub-categories where the minimum number of points is not earned, no award is given. Our congratulations go out to all of the dedicated, passionate, creative producers who work daily to bring the traditions of North American cheese to life, to market, and to the largest ACS Judging & Competition to date. As a part of this strong community, you are all winners.
    [Show full text]
  • March 7-9, 2017 LAMBEAU FIELD ATRIUM GREEN BAY, WISCONSIN U.S
    Presented by the CHEESE REPORTER and the WISCONSIN CHEESE MAKERS ASSOCIATION WINNERS, SCORES, HIGHLIGHTS March 7-9, 2017 LAMBEAU FIELD ATRIUM GREEN BAY, WISCONSIN U.S. Cheese Contest CHAMPIONS MIKE MATUCHESKI RANDY KRAHENBUHL GIANNI TOFFOLON Sartori Company Fair Oaks Dairy Products Belgioioso Cheese Antigo, Wisconsin Fair Oaks, Indiana Denmark, Wisconsin 2017 2005 1991 TEAM GUGGISBERG MICHAEL GINGRICH LARRY MARTEN Guggisberg Cheese Uplands Cheese Company Cloverleaf Cheese Company Millersburg, Ohio Dodgeville, Wisconsin Stanley, Wisconsin 2015 2003 1989 HOLLAND’S FAMILY CHEESE TEAM CHRISTINE FARRELL TODD JAKOBI Holland’s Family Cheese Old Chatham Sheepherding Co. Sorrento Lactalis Thorp, Wisconsin Old Chatham, New York Arpin, Wisconsin 2013 2001 1987 KATIE HEDRICH MILFRED SEVERSON FRITZ KOPP LaClare Farms Specialties Klondike Cheese Company Deppeler Cheese Factory Chilton, Wisconsin Monroe, Wisconsin Monroe, Wisconsin 2011 1999 1985 JOHN GRIFFITHS RICK RUFER JAMES MEIVES Sartori Foods Kolb Lena Bresse Bleu Valley View Cheese Factory Antigo, Wisconsin Watertown, Wisconsin South Wayne, Wisconsin 2009 1997 1983 KEN ROOT CHARLES MALKASSIAN LOUIS LUYKX McCadam Cheese Company Vella Cheese Company of California Land O’ Lakes Chateaugay, New York Sonoma, California Kiel, Wisconsin 2007 1995 1981 MIKE BRENNENSTUHL Land O’ Lakes Denmark, Wisconsin 1993 2 UNITED STATES CHAMPIONSHIP CHEESE CONTEST We needed 50 of the nation’s finest cheese evaluators, hailing from 19 states, to take on explosive growth in the 2017 U.S. Championship Cheese Contest. And they performed perfectly, Winning Results finding the finest cheese, butter and yogurt among 2,303 entries from 33 states, in two exciting days of judging at Lambeau Field. 2017 UNITED STATES Any cheesemaker can attest to the fact that it’s no small feat to Wisconsin GRAND CHAMPION Cheese Makers Association offers its heartiest congratulations to Grand Mike Matucheski Champion Mike Matucheski of Sartori Company, named Grand Champion for his best-of-show Sartori Reserve Black Pepper BellaVitano.
    [Show full text]
  • 2014 ACS Judging & Competition Awards Guide
    2014 ACS Judging & competition awards guide MaRqUeE SpOnSoR : 2014 ACS JUDGING & COMPETITION R E SU LT S SaCrAmEnTo, cAlIfOrNiA JuLy 31, 2014 The American Cheese Society (ACS) is the leader in supporting and promoting American cheeses. Founded in 1983 to support the North American artisan and specialty cheese industry, ACS provides advocacy, education, business development, and networking opportunities for members of the cheese industry, while striving to continually raise the quality and availability of cheese in the Americas. The cheesemakers listed on the following pages represent all of the entrants in the 2014 ACS Judging & Competition: 248 companies submitting 1,685 products. Winners in each category are listed separately. Unlike other cheese competitions, where cheeses are graded down for technical defects, the goal of the ACS Judging & Competition is to give positive recognition to those cheeses that are of the highest quality in their aesthetic and technical evaluation. As a result, the highest quality cheeses are those that ACS feels deserve the recognition of an award, based on a minimum number of points awarded (totaling 100 points possible) for first, second, or third place. In categories or sub-categories where the minimum number of points is not earned, no award is given. Our congratulations go out to all of the dedicated, passionate, creative producers who work daily to celebrate the American cheese plate by bringing great cheese to life, to market, and to the 31st Annual ACS Conference & Competition. 3 A meSsAge frOm tHe 2014 JuDgInG & cOmPeTiTiOn cHaIr As we all come together in Sacramento this year, I am reminded of the many culinary wonders that the great state of California has to offer.
    [Show full text]