The Status of Longfin Eels in New Zealand - an Overview of Stocks and Harvest
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Report of the Workshop on Eel and Salmon DCF Data (WKESDCF)
ICES WKESDCF REPORT 2012 ICES ADVISORY COMMITTEE ICES CM / ACOM:62 REF. PGCCDBS, WGEEL, WGNAS, WGRECORDS Report of the Workshop on Eel and Salmon DCF Data (WKESDCF) 3 – 6 July 2012 ICES HQ, Copenhagen, Denmark International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2012. Report of the Workshop on Eel and Salmon DCF Data (WKESDCF), 3 – 6 July 2012, ICES HQ, Copenhagen, Denmark. ICES CM / ACOM:62. 67 pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2012 International Council for the Exploration of the Sea ICES WKESDCF REPORT 2012 | i Contents 1 Introduction .................................................................................................................... 3 1.1 Purpose of the Workshop .................................................................................... 3 1.2 Organization of the meeting ............................................................................... 3 1.3 Structure of the report .......................................................................................... 4 2 Current DCF requirements relating to eel and salmon -
RECOVERY POTENTIAL ASSESSMENT of AMERICAN EEL (Anguilla Rostrata) in EASTERN CANADA
Gulf, Central & Arctic, Maritimes, Canadian Science Advisory Secretariat Newfoundland and Labrador, Quebec Science Advisory Report 2013/078 RECOVERY POTENTIAL ASSESSMENT OF AMERICAN EEL (Anguilla rostrata) IN EASTERN CANADA Illustration credit: US Fish and Wildlife Service Figure 1. American Eel Recovery Potential Assessment zones in eastern Canada. Interior zones boundaries follow watershed limits and exterior boundaries follow the 500 m bathymetric contour. Context: The American Eel (Anguilla rostrata) is widely distributed in freshwater, estuarine and protected coastal areas of eastern Canada (including Lake Ontario and the upper St. Lawrence River). It is a facultatively catadromous fish, spawning in the Sargasso Sea and the recruiting stages return to continental waters along the western North Atlantic Ocean to grow and mature. In April 2012, the Committee on the Status of Endangered Wildlife in Canada (COSEWIC) concluded that American Eel from eastern Canada belonged to one Designatable Unit, and assessed its status as Threatened because of declines in abundance indices over the last two or more generations. American Eel is being considered for legal listing under the Species at Risk Act (SARA; the Act). In advance of making a listing decision, Fisheries and Oceans Canada (DFO) has been asked to undertake a Recovery Potential Assessment (RPA). This RPA summarizes the current understanding of the distribution, abundance and population trends of American Eel, along with recovery targets and timeframes. The current state of knowledge about habitat requirements, threats to both habitat and American Eel, and measures to mitigate these impacts are also included. This information may be used to inform both scientific and socio-economic elements of the listing decision, development of a recovery strategy and action plan, and to support decision-making with regards to the issuance of permits, agreements and related conditions of the Act. -
TESIS DE DOCTORADO Desarrollo De Herramientas Moleculares Para Su Aplicación En La Mejora De La Trazabilidad De Los Alimentos Fátima C
TESIS DE DOCTORADO Desarrollo de herramientas moleculares para su aplicación en la mejora de la trazabilidad de los alimentos Fátima C. Lago Soriano 2017 Desarrollo de herramientas moleculares para para moleculares Desarrollo de herramientas : DO Fátima Soriano Lago C. TESIS DOCTORA DE la los trazabilidad de alimentos aplicaciónla su mejora de en 2017 Escuela Internacional de Doctorado Fátima C. Lago Soriano TESIS DE DOCTORADO DESARROLLO DE HERRAMIENTAS MOLECULARES PARA SU APLICACIÓN EN LA MEJORA DE LA TRAZABILIDAD DE LOS ALIMENTOS Dirigida por los Doctores: Montserrat Espiñeira Fernández Juan Manuel Vieites Baptista de Sousa Página 1 de 153 AGRADECIMIENTOS Cuando una etapa llega a su fin, es cuando por fin puedes mirar a atrás, respirar profundamente, y acordarte de aquellos que te acompañaron. Del mismo modo, es difícil entender los agradecimientos de una tesis hasta que pones el punto y final. Es en este momento cuando se puede percibir la gratitud que sientes a todas las personas que han estado presentes durante esa etapa, ya bien sea codo a codo o simplemente trayéndote un café calentito en el momento preciso. Pero también es cierto que, entre toda esa gente que ha estado ahí, hay pocas caras que se dibujan clara e intensamente en mi cabeza. En primerísimo lugar, me gustaría dar las gracias de una manera muy especial a Montse por muchos, muchísimos motivos: por darme cariño y amistad desde el día en que nos conocimos; porque a lo largo de esta década hemos compartido muchísimos momentos alegres, acompañados de risas y carcajadas, pero también los más tristes de mi vida, inundados de lágrimas y angustia; por estar ahí para lo que sea, para todo, y tener siempre tendida su mano amiga; por escucharme una y otra vez, sin cansarse, y aconsejarme sabiamente; por confiar en mí y guiarme, no solo durante el desarrollo de esta tesis, sino también en mi formación y día a día; por su eterna paciencia;… y, sobre todo, por poner en mi vida al “morenocho”, ese pequeño loquito tímido que me comería a besos. -
Otago Conservancy
A Directory of Wetlands in New Zealand OTAGO CONSERVANCY Sutton Salt Lake (67) Location: 45o34'S, 170o05'E. 2.7 km from Sutton and 8 km from Middlemarch, Straith-Tari area, Otago Region, South Island. Area: 3.7 ha. Altitude: 250 m. Overview: Sutton Salt Lake is a valuable example of an inland or athalassic saline lake, with a considerable variety of saline habitats around its margin and in adjacent slightly saline boggy depressions. The lake is situated in one of the few areas in New Zealand where conditions favour saline lakes (i.e. where precipitation is lower than evaporation). An endemic aquatic animal, Ephydrella novaezealandiae, is present, and there is an interesting pattern of vegetation zonation. Physical features: Sutton Salt Lake is a natural, inland or athalassic saline lake with an average depth of 30 cm and a salinity of 15%. The lake has no known inflow or outflow. The soils are saline and alkaline at the lake margin (sodium-saturated clays), and surrounded by yellow-grey earths and dry subdygrous Matarae. The parent material is loess. Shallow boggy depressions exist near the lake, and there is a narrow fringe of salt tolerant vegetation at the lake margin. Algal communities are present, and often submerged by lake water. The average annual rainfall is about 480 mm, while annual evaporation is about 710 mm. Ecological features: Sutton Salt Lake is one of only five examples of inland saline habitats of botanical value in Central Otago. This is the only area in New Zealand which is suitable for the existence of this habitat, since in general rainfall is high, evaporation is low, and endorheic drainage systems are absent. -
Eels Are Needle-Sized the Severn & Wye Smokery (Left)
THE INDEPENDENT THEINDEPENDENT 44/ Food&Drink FRIDAY20 APRIL 2012 FRIDAY20 APRIL 2012 Food&Drink /45 els and Easter arrive togeth- Fishy business: smoked eel from er. The eels are needle-sized the Severn & Wye smokery (left). babies, called elvers or glass Bottom: fishing on the Severn; My life in eels because they’re totally young eels; the smoking process food... transparent, reaching British shores at the end of an ex- in the big tidal rivers, 99 per cent of Hélène hausting 4,000-mile mara- them will die.” thon swim from the Sargas- Richard is even enlisting local schools Darroze Eso Sea where they spawn. and chefs in the recovery effort. Over For generations, the arrival of migra- the next few weeks he will take tanks tory so-called European eels used to be of glass eels into 50 primary schools anxiously awaited at this time of year whose pupils will feed them for around by fishermen on the Severn and Wye 10 weeks until the fish have doubled in tidal rivers. They collected them in nets size. The children will then release them at night then fried them up with bacon into local inland rivers – while sam- and scrambled eggs to make a delicious pling Richard’s smoked eel. Some tanks dish looking like a plate of marine in the Eels in Schools scheme are spon- spaghetti. The tiny glass eels gave it a sored by chefs including Martin Wishart, delicate crunch. Sometimes they were Mitch Tonks and Brian Turner. After working under Alain Ducasse, even mixed with herbs and transformed Some conservationists complain Hélène Darroze opened her own into a “cake”. -
American Eel Anguilla Rostrata
COSEWIC Assessment and Status Report on the American Eel Anguilla rostrata in Canada SPECIAL CONCERN 2006 COSEWIC COSEPAC COMMITTEE ON THE STATUS OF COMITÉ SUR LA SITUATION ENDANGERED WILDLIFE DES ESPÈCES EN PÉRIL IN CANADA AU CANADA COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows: COSEWIC 2006. COSEWIC assessment and status report on the American eel Anguilla rostrata in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. x + 71 pp. (www.sararegistry.gc.ca/status/status_e.cfm). Production note: COSEWIC would like to acknowledge V. Tremblay, D.K. Cairns, F. Caron, J.M. Casselman, and N.E. Mandrak for writing the status report on the American eel Anguilla rostrata in Canada, overseen and edited by Robert Campbell, Co-chair (Freshwater Fishes) COSEWIC Freshwater Fishes Species Specialist Subcommittee. Funding for this report was provided by Environment Canada. For additional copies contact: COSEWIC Secretariat c/o Canadian Wildlife Service Environment Canada Ottawa, ON K1A 0H3 Tel.: (819) 997-4991 / (819) 953-3215 Fax: (819) 994-3684 E-mail: COSEWIC/[email protected] http://www.cosewic.gc.ca Également disponible en français sous le titre Évaluation et Rapport de situation du COSEPAC sur l’anguille d'Amérique (Anguilla rostrata) au Canada. Cover illustration: American eel — (Lesueur 1817). From Scott and Crossman (1973) by permission. ©Her Majesty the Queen in Right of Canada 2004 Catalogue No. CW69-14/458-2006E-PDF ISBN 0-662-43225-8 Recycled paper COSEWIC Assessment Summary Assessment Summary – April 2006 Common name American eel Scientific name Anguilla rostrata Status Special Concern Reason for designation Indicators of the status of the total Canadian component of this species are not available. -
Justification For, and Status Of, American Eel Elver Fisheries in Scotia-Fundy Region
Not to be cited without Ne pas citer sans permission of the authors' autorisation des auteurs ' DFO Atlantic Fisheries MPO Pêches de l'Atlantique Research Document 95/2 Document de recherche 95/2 Justification for, and status of, American eel elver fisheries in Scotia-Fundy Region by B.M. Jessop Biological Sciences Branc h Department of Fisheries and Oceans P.O. Box 550 Halifax, Nova Scotia B3J 2S7 'This series documents the scientific basis for the 'La présente série documente les bases scientifiques evaluation of fisheries resources in Atlantic Canada. des évaluations des ressources halieutiques sur la côte As such, it addresses the issues of the day in the time atlantique du Canada. Elle traite des problèmes frames required and the documents it contains are not courants selon les échéanciers dictés . Les documents intended as definitive statements on the subjects qu'elle contient ne doivent pas être considérés comme addressed but rather as progress reports on ongoing des énoncés définitifs sur les sujets traités, mais plutôt investigations . comme des rapports d'étape sur les études en cours . Research documents are produced in the official Les Documents de recherche sont publiés dans la language in which they are provided to the secretariat . langue officielle utilisée dans le manuscrit envoyé au secrétariat . 2 Abstract North Ame rica contributes less th an 1% to the total world production of eels (AnQuillidae) for human consumption . Elvers of the native species have been fished by m any coastal nations of Europe An illa anguilla) since the e arly 1900s, by Japan L . 'a nica since the 1920s, and in various U .S. -
Waste for Otago (The Omnibus Plan Change)
Key Issues Report Plan Change 8 to the Regional Plan: Water for Otago and Plan Change 1 to the Regional Plan: Waste for Otago (The Omnibus Plan Change) Appendices Appendix A: Minster’s direction matter to be called in to the environment court Appendix B: Letter from EPA commissioning the report Appendix C: Minister’s letter in response to the Skelton report Appendix D: Skelton report Appendix E: ORC’s letter in responding to the Minister with work programme Appendix F: Relevant sections of the Regional Plan: Water for Otago Appendix G: Relevant sections of the Regional Plan: Waste for Otago Appendix H: Relevant provisions of the Resource Management Act 1991 Appendix I: National Policy Statement for Freshwater Management 2020 Appendix J: Relevant provisions of the National Environmental Standards for Freshwater 2020 Appendix K: Relevant provisions of the Resource Management (Stock Exclusion) Regulations 2020 Appendix L: Relevant provisions of Otago Regional Council Plans and Regional Policy Statements Appendix M: Relevant provisions of Iwi management plans APPENDIX A Ministerial direction to refer the Otago Regional Council’s proposed Omnibus Plan Change to its Regional Plans to the Environment Court Having had regard to all the relevant factors, I consider that the matters requested to be called in by Otago Regional Council (ORC), being the proposed Omnibus Plan Change (comprised of Water Plan Change 8 – Discharge Management, and Waste Plan Change 1 – Dust Suppressants and Landfills) to its relevant regional plans are part of a proposal of national significance. Under section 142(2) of the Resource Management Act 1991 (RMA), I direct those matters to be referred to the Environment Court for decision. -
The Flavor of Edo Spans the Globe -The Food of Edo Becomes a Food
The Flavor of Edo Spans the Globe The Food of Edo Becomes a Food of the World Zenjiro Watanabe Many readers were surprised by the article, "A Comparison of Mr. Watanabe was born in Tokyo in the Cultural Levels of Japan and Europe," presented in FOOD 1932 and graduated from Waseda University in 1956. In 1961, he received CULTURE No. 6. The widely held presumption that the average his Ph.D in commerce from the same lifestyle of the Edo era was dominated by harsh taxation, university and began working at the National Diet Library. Mr. Watanabe oppression by the ruling shogunate, and a general lack of worked at the National Diet Library as freedom was destroyed. The article in FOOD CULTURE No. 6 manager of the department that referred to critiques made by Europeans visiting Japan during researches the law as it applies to agriculture. He then worked as the Edo era, who described the country at that time in exactly manager of the department that opposite terms. These Europeans seem to have been highly researches foreign affairs, and finally he devoted himself to research at the Library. Mr. Watanabe retired in 1991 impressed by the advanced culture and society they found in and is now head of a history laboratory researching various aspects of Japan, placing Japan on a level equal with Europe. In this cities, farms and villages. edition we will discuss the food culture of the Edo era, focusing Mr. Watanabe’s major works include Toshi to Noson no Aida—Toshikinko Nogyo Shiron, 1983, Ronsosha; Kikigaki •Tokyo no Shokuji, edited 1987, primarily on the city of Edo itself. -
Crazy & Ambitious
CRAZY & AMBITIOUS CONFERENCE 2017 8-10 MAY 2017, WELLINGTON, NEW ZEALAND Conference Handbook & Book of Abstracts CRAZY & AMBITIOUS NOT YOUR USUAL NATIONAL MEETING 8-10 MAY 2017 / TE PAPA, WELLINGTON New Zealand’s Biological Heritage Ngā Koiora Tuku Iho National Science Challenge Wifi Password: events Name: CRAZY & AMBITIOUS CONFERENCE 2017 8-10 MAY 2017, WELLINGTON, NEW ZEALAND We are very grateful for the support of our Conference Sponsors and Challenge Parties. CHALLENGE HOST AND CONFERENCE PARTNER CONFERENCE SPONSORS CHALLENGE PARTIES PAGE 2 CRAZY & AMBITIOUS CONFERENCE 2017 8-10 MAY 2017, WELLINGTON, NEW ZEALAND Welcome Nau mai, nau mai, nau mai: ki te hui ‘Pōrangi me te Awhero’ o Te Wero Pūtaiao mo Ngā koiora tuku iho i konei i Te Papa i roto i Te Whanganui-a-Tara. Welcome to the ‘Crazy and Ambitious’ conference of the New Zealand’s Biological Heritage National Science Challenge here at Te Papa in Wellington! This is our first national meeting, and we always wanted to try something different. Our vision is to host a gathering that is ‘not your usual science conference’ – rather, a mix of perspectives from the wider Challenge communuty: scientists, community groups and NGOs, primary industry, politicians, and all our Challenge Parties. The conference programme reflects strong involvement of Māori: scientists, communities, and the private sector. We’re also lucky to host the first visit of our International Science Advisory Panel and other Contents international speakers: their global perspectives will bring another dimension again to the programme. All our speakers have been asked Sponsors ............................................2 to put forward their big, bold and unusal (crazy and ambitious!) ideas over the next three days. -
Simply Cooked LEMON CAPER • TAMARIND BROWN BUTTER HEARTS of PALM CRAB CAKE 21 JICAMA-MANGO SLAW, PIPIAN SAUCE (V)
Raw Bar COLD SEAFOOD TOWERS* SMALL 99 / LARGE 159 TORO TARTARE 39 CHEF’S SELECTION OF LOBSTER, KING CRAB, SHRIMP CAVIAR, WASABI, SOY OYSTERS, CLAMS, MUSSELS, CEVICHE (GF) SPINACH ARTICHOKE SALAD 23 CRISPY SHITAKE, DRY RED MISO, CRISPY LEEK, T OYSTER SHOOTERS 12/30 (1PC/3PCS) RUFFLE-YUZU VINAIGRETTE, PARMESAN TEQUILA CUCUMBER OR SPICY BLOODY MARY ROASTED BEETS 16 OYSTERS MP 1/2 DZ OR DOZEN TRI-COLORED BEETS, GOAT CHEESE FOAM, CANDIED WALNUTS, ARUGULA SALAD ASK SERVER FOR DAILY SELECTION (GF) (GF, VEGAN UPON REQUEST) JUMBO SHRIMP 24/3PCS (GF) BABY GEM CAESAR SALAD 21 SUGAR SNAP PEAS, ASPARAGUS, AVOCADO, SUNFLOWER SEEDS, LEMON PARMESAN VINAIGRETTE (VEGAN UPON REQUEST) TRUFFLE SASHIMI 35 TARTARE TRIO 33 TUNA, HAMACHI, CHILI PONZU Signature cold SALMON, HAMACHI, TUNA, TOBIKO CAVIAR, BLACK TRUFFLE PURÉE WASABI CREME FRAICHE A5 MIYAZAKI WAYGU BEEF TARTARE 28 SESAME SEARED KING SALMON 25 SALMON BELLY CARPACCIO 27 TRUFFLE PONZU, CAVIAR, SUSHI RICE ALASKAN KING SALMON, YUZU SOY, HOT SESAME OLIVE OIL WATERCRESS, SWEET & SOUR ONION, YUZU CUCUMBER WRAP (DF) TOASTED SESAME SEEDS, GINGER, CHIVES MRC ROLL 21 ROLLed VEGETABLE KING ROLL 17 SEARED TUNA, SHRIMP, AVOCADO KING OYSTER MUSHROOM, CASHEW, SPICY MISO PONZU BROWN BUTTER CATCH ROLL 21 (ADDITIONAL VEGAN VARIATIONS UPON REQUEST) CRAB, SALMON, MISO-HONEY HELLFIRE ROLL 21 LOBSTER AVOCADO ROLL 24 SPICY TUNA TWO-WAYS, PEAR, BALSAMIC BROWN RICE OR CUCUMBER WRAP AVAILABLE UPON REQUEST KING CRAB, CUCUMBER, MANGO SALSA Hand Roll Cut Roll Nigiri Sashimi EEL AVOCADO 14 // 16 YELLOWTAIL AVOCADO* 11 // 14 FLUKE -
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