FOOD TO LOVE All the delicious you will need for your festive season. Get ready for a tasty Christmas and New Year with our scrumdiddlyicious festive range! scottbrothersbutchers.co.uk FROM ALL AT

SCOTT BROTHERS

WE WISH YOU A

MERRY CHRISTMAS

AND A HAPPY

NEW YEAR

AS THE NIGHTS DRAW IN AND WINTER GETS NEARER

NOW IS THE TIME TO THINK ABOUT THIS FESTIVE TIME

WITH FRIENDS AND FAMILY. WE HAVE EVERYTHING

YOU NEED FOR YOUR PERFECT CHRISTMAS, FULL OF

FESTIVITY, TASTE AND TRADITION, AS WELL AS THE

EXCELLENT QUALITY YOU CAN TRUST FROM SCOTT

BROTHERS . SO GATHER YOUR FAMILY

AND FRIENDS, RELAX AND LET US TAKE THE

HASSLE OUT OF CHRISTMAS FOR YOU.

For any enquiries please email: [email protected] Please note that not all products are available online services

T H E R S — R O T Service 1 & Rolling B O T P T Our butchers will happily bone and roll your turkey, T O I P so carving becomes the simplest of tasks. A great, C S hassle-free way to enjoy both the light and dark . Weigh your turkey after stuffing* Allow the turkey to stand for (£7.50/product) Cover breast with strips of bacon or coat 20 minutes before carving. with softened butter, then cover loosely This allows the meat to firm Service 2 — Stuffing** with aluminium foil up and stops juices being released while carving. We have provided this service for generations. Preheat your oven to 190°C (180°C for Simply choose either 1 or 2 different stuffings and fan assisted ovens), 375F, Gas Mark 5 our butchers will stuff your turkey ready for the oven. Flavours available: Sage & Onion, Chestnut, Cook for 45 minutes per kg, then add Cranberry, Pork & Apple, Plain Pork, Oatmeal. another 35 minutes time at the end (From £7.50) Remove the aluminium foil for the last 35 minutes to brown the top Service 3 — Cooking Save the hassle and let us do the full job. We will Many ovens vary, so always test your turkey season and cook your turkey or other meats, so that to make sure it is thoroughly cooked. Pierce you have the simplest of tasks to reheat and serve. the fullest part — this is usually the leg of a Your choice of Christmas fare will come to you in whole turkey — with a skewer or sharp pointed a sealed cooking bag with all its juices. (Please note knife. Hold a spoon underneath to catch the we cannot cook to individual requirements) juices as they run out. If the juices run clear, & Lamb will be cooked Medium. the turkey is done; if they are pink, it needs (£10.00/product) further cooking. **We provide a stuffing service but nowadays we do recommend *We do recommend that you cook your stuffing that you cook your stuffing separately to ensure thorough cooking separately to ensure thorough cooking and to and to reduce your cooking times. reduce your cooking times.

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Poultry (Weights quoted are approximate)

1. WHOLE FREE-RANGE TURKEY 4. ROLLED TURKEY BREAST £15.95/kg Our free-range turkeys are raised using traditional farming CUT TO ORDER methods, and are free to roam in acres of grassland, If the above sizes don’t suit your needs, we can cut 24 hours of the day. The meat is light in colour and full a range of other sizes. of flavour. (Allow 500g per/person) A. 1½-2lb (680-910g) A. 9-10lb (4-4½kg) £60.00/each B. 2½-3lb (1.2-1.4kg) B. 12-13lb (5½-6kg) £70.00/each C. 10-11lb (4.4-5kg) C. 15-16lb (7-7½kg) £90.00/each D. 19-20lb (9-9½kg) £110.00/each 5. CAPON If turkey isn’t to your taste, try a free-range capon. These 2. WHOLE FREE-RANGE BRONZE £14.95/kg birds from the chicken family have a much more buttery TURKEY FROM ANGUS flavour and very tender meat. Our festive speciality, these traditional plump free-range A. 8-9lb (3½-4kg) £55.00/each turkeys have been lovingly reared by Glen Jackson of Southtown of Melgund farm, Brechin, Angus, and have B. 10-11lb (4½-5kg) £65.00/each been specially selected by us to have a finished weight of about 12-15lbs. (Allow 500g per/person) 6. CHICKEN (FREE-RANGE) £5.50/kg 5lb (2.2kg) 12-15lbs (5½-7kg)

Due to the hand reared nature of this product all 7. GOOSE (FARM FRESH) £15.95/kg weighted ranges are a guide only. However we will 11-13lb (5-6kg) endeavour to provide the weight range you require.

8. DUCK (FREE-RANGE) £9.95/kg 3. ROLLED TURKEY BREAST 5½-6lb (2.6-2.8kg) A succulent and full flavoured, boneless turkey breast joint which is ready to cook and easy to carve. Take all the hassle out of the traditional Christmas dinner. 9. THREE BIRD ROAST £65.00/each (Allow 300g per/person) Boneless and easy to carve, this has layers of turkey, duck and guinea fowl topped with smoked streaky bacon. A. 5½-6½lb (2½-3kg) Half Butterfly £42.50/each 6-7lb (2.8-3.3kg) B. 11-13lb (5-6kg) Whole Butterfly £80.00/each

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK The Trimmings (Weights quoted are approximate) Family Favourite Pies Speciality Pies

10. EXTRAS AND SIDES AVAILABLE 11. STEAK PIES 13. SUET PUDDING £6.50/each Essential accompaniments to your festive fare. A real family favourite, whatever time of the year, Slow braised shin of beef and root vegetables our pies have won many awards and are renowned wrapped in traditional suet crust. throughout Dundee. All the processes are carried out by PORK CHIPOLATAS (450g) £6.50 /per pack our own bakers, using time served methods to produce BEEF CHIPOLATAS (450g) £6.50 /per pack all our pies whether it’s an individual steak pie or our 14. VENISON PIE £6.95/each “Desperate Dan” steak pie, to feed up to 8 people. KILTED CHIPOLATAS (20's) £7.90 /per pack Tender and sumptuous wild venison cooked in (Also available frozen) rich port and red wine gravy topped with our (450g) £6.50 /per pack STREAKY BACON homemade puff pastry. A. ¾lb (340g — serves 2) £8.50/each SMOKED STREAKY BACON (450g) £7.50 /per pack B. 1lb (450g — serves 3) £10.50/each OATMEAL STUFFING (450g) £5.90 /per pack C. 1½lb (680g — serves 4) £14.50/each PLAIN PORK SAUSAGE MEAT STUFFING (450g) £5.90 /per pack D. 2lb (910g — serves 5-6) £17.50/each SAGE & ONION STUFFING (450g) £6.50 /per pack E. 3lb (1.4kg — serves 6-8) £26.00/each CHESTNUT STUFFING (450g) £6.50 /per pack

CRANBERRY STUFFING (450g) £6.50 /per pack 12. PIES PORK & APPLE STUFFING (450g) £6.50 /per pack Just as our family steak pies but with leaner meat from SAGE & ONION STUFFING BALLS (12 x 25g) £6.90 /per pack the round of beef. GOOSE FAT (180g) £3.50/per tub A. 1lb (450g) £14.50/each TURKEY GRAVY (485g) £3.90/per tub B. 1½lb (680g) £18.50/each STEAK PIE GRAVY (280g) £2.90/per tub C. 2lb (910g) £22.50/each STEAK PIE GRAVY (485g) £3.90/per tub D. 3lb (1.4kg) £29.90/each

GLUTEN-FREE PORK CHIPOLATAS (450g) £7.90/per pack GLUTEN-FREE PLAIN PORK STUFFING (450g) £7.90/per pack GLUTEN-FREE SAGE & ONION STUFFING (450g) £7.90/per pack

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15. CHEF PREPARED SPECIALS An easy alternative to a family meal — simply put in the oven and relax with a glass of wine.

A. CARROT & CORIANDER SOUP (600g) £2.75/per tub B. BACON & LENTIL SOUP (600g) £2.75/per tub C. BROCCOLI & STILTON SOUP (600g) £2.75/per tub D. LASAGNE (1kg Tray) £9.95 E. CHILLI CON CARNE (1kg Tray) £10.95 F. CHICKEN TIKKA CURRY (1kg Tray) £10.95 G. HAGGIS NEEPS & TATTIES (1kg Tray) £9.95 H. STOVIES (1kg Tray) £8.50 I. SLICED TURKEY & GRAVY (1kg Tray) £17.50 J. CREAMED MASHED TATTIES (400gs) £2.50 K. BRUSSELS & BACON (400g) £2.50 L. SLICED RED CABBAGE (400g) £2.50 M. MIXED VEG (400g) £2.50

16. RARE PEPPERED BEEF 2.8-3.5lb (1.3-1.6kg) £15.95/kg Take the stress out of cooking with perfectly pink, cooked bullet of beef. Fantastic for salads, sandwiches or re-heat for an easy Sunday dinner.

17. ROAST HONEY GLAZED HAM £15.95/per kg A plain Gammon Joint cured by our own butchers using traditional methods, then cooked in a honey glaze by our own chefs to make a delicious joint suitable for any occasion. Serve with mature cheese and a spicy chutney for a simple meal.

A. Small (Average weight 800g) B. Large (Average weight 2.25kg)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Beef (Weights quoted are approximate)

18. ROLLED (RUMP) H/BONE £39.95/each 20. (500-600g) £52.00/kg 4½lb-5lb (2-2.3kg) Chateaubriand is cut from the head of the and is A firm favourite. Our rolled premium rump is a great an outstanding joint. With delicate marbling throughout, joint for those looking for a leaner cut of meat. this cut is best served rare or medium-rare so that you Cut from the hind quarter, it’s packed full of flavour, can enjoy its tender meat and superb flavour. Perfect for succulent and as tender as it comes. Best cooked medium, sharing, we recommend cooking this with a generous rub we recommend 20minutes in a hot oven (220°C fan), of seasoning and oil. Sear in a pan for 2 minutes on each then turn down to 130°C and cook for 20minutes per side and transfer to a hot oven for 10-15 minutes to finish. pound. Rest for 30minutes. (Serves 8-10) Serve with a Béarnaise sauce for a classic dish.

19. SIRLOIN ROAST £36.95/kg 21. BARREL OF FILLET (1.3-1.5kg) £57.95/kg Our rolled sirloin roast is a delicious and juicy joint, which Barrel of Fillet is a centre-cut and larder-trimmed piece would make an excellent centrepiece for your Christmas of fillet steak, perfect for roasting or for creating your table. Cut from the loin, this joint is tender and a delight masterpiece. to carve. (Allow 300g per/person) 22. WHOLE FILLET (2.2-2.5kg) £52.00/kg A. 1½-2lb (680-910g) D. 7½-8lb (3.4-3.6kg) Beef fillet is a beautifully tender, lean cut of meat - just B. 3½-4lb (1.5-1.8kg) E. 10-11lb (4.5-5kg) perfect for that special meal. Taken from the beef loin, C. 5½-6lb (2.5-2.8kg) the fillet is larder trimmed and can be roasted whole or enjoyed as melt-in-the-mouth tender . Delicious.

23. BEEF WELLINGTON We take a succulent fillet steak, smother it in a mushroom duxelle and wrap it in our own puff pastry, a great alternative to a Sunday Roast.

A. WHOLE (1.15kg) £55.00/each B. INDIVIDUAL (approx 220g) £12.95/each

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Beef (Weights quoted are approximate)

24. TOM-A-HAWK STEAK (approx 1kg) £28.95/kg 27. CÔTE DE BOEUF STEAK (approx 1kg) £28.95/kg Thick, tasty and juicy, a Tom-a-hawk Steak is an ideal steak A beautifully thick cut on the bone, also known for sharing. Supposedly resembling a tom-a-hawk axe, it is as rib-eye or cowboy steak. Ideal for sharing between two the first cut of sirloin with the rib bone left on. The bone adds and being on the bone with good fat marbling it delivers to the depth of flavour when cooked. You can always roast it fantastic flavour and tenderness. Keep it simple: just fry in if it’s too big to fit in the frying pan! a hot pan and enjoy it medium rare.

25. ROLLED RIB-EYE ROAST £37.95/kg 28. ROLLED £16.95/kg This Rolled Rib-Eye Roast is the cream of the Rib Roasts – full These joints are the perfect slow-roast joint for those lazy of flavour and a family roast favourite. The meat benefits Sunday lunches. We recommend cooking slowly and adding from its natural fat content, developing deeper flavours and a small amount of stock or wine to the base of the pan to tenderness as it cooks. (Allow 350g per/person) really bring out the flavours — you’ll be left with a delicious gravy base too. (Allow 300g per/person) A. 1½-2lb (680-910g) C. 5½-6lb (2.5-2.8kg) B. 3½-4lb (1.5-1.8kg) D. 7½-8lb (3.3-3.6kg) A. 1½-2lb (680-910g) D. 7½-8lb (3.3-3.6kg) B. 3½-4lb (1.5-1.8kg) E. 10-11lb (4.5-5kg) 26. RIB ROAST ON BONE From 15.95/kg C. 5½-6lb (2.5-2.8kg) Rib Roast on the bone has in-depth flavour and amazing tenderness. The roast is prepared so that you simply cut 29. ROLLED TOPSIDE £16.95/kg the string and lift the meat off the bone. (Allow 400g Tender and lean, Topside is great for a roast. Rolled and per/person) boned, our Topside roast is oh-so-easy to carve – and to eat. A. 2 Rib £18.95/kg (3.4-3.8kg) (Allow 300g per/person) B. 3 Rib £17.95/kg (6.5-7kg) A. 1½-2lb (680-910g) D. 7½-8lb (3.3-3.6kg) C. 5 Rib £15.95/kg (9-10kg) B. 3½-4lb (1.5-1.8kg) E. 10-11lb (4.5-5kg) C. 5½-6lb (2.5-2.8kg)

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Our pigs are reared by Mark Batchelor, Kinnell Farm, 32. ROLLED GREEN GAMMON JOINT £10.95/kg Arbroath, who has won many awards for Standards of Our classic skinless Gammon Joint. Perfect to roast with the Rearing of Pigs and for the quality of the meat. For E R S a honey glaze and there’s always plenty of ways to use T H T I something different or for something extra, try a pork O M up the left-overs — if you’re lucky enough to have any! R E B roast — best cooked medium and left to rest to ensure a (Allow 300g per/person) S T A very tender and tasty meal. We have a large range of T V smoked and unsmoked traditional home-cured hams A. 3½-4lb (1.5-1.8kg) C. 8-9lb (3.5-4kg) O E

R and gammons, tasty enough to grace any table. C B. 5½-6lb (2.5-2.8kg) D. 10-12lb (4.5-5.5kg)

S 30. SCOTTISH DRY-AGED PORK RACKS £11.95/kg 33. GREEN GAMMON ON BONE £6.95/kg We can season & cook your Use this Pork Loin Rack — sometimes known as Pork Rib A traditional Green Gammon joint with the bone left in choice of Christmas Dinner for Roast — for a show-stopping centrepiece to any special dinner. Roasted whole, it is then cut into chops at the for enhanced flavour. A fantastic choice for buffets and only £10.00 per product. very popular at Christmas. (Allow 400g per/person) Just ask for details! table. Looks great, but easy to cook. Serve with roast potatoes, seasonal veg and apple sauce for a classic A. 9-10lb (4½-5kg) dinner. (Allow 350g per/person) B. 18-20lb (8-9kg) A. 5 Rib (2.3-2.8kg) B. 10 Rib (4.5-5kg) 34. ROLLED SMOKED GAMMON JOINT £11.95/kg A prime cut, hand selected and trimmed for succulence 31. HERB-CRUSTED DRY-AGED £13.50/kg and flavour, perfect for roasting or boiling. Boneless and PORK SIRLOIN (TENDERLOIN) rolled, this is an easy carve. (Allow 300g per/person) Impress your guests with a beautiful herb-crusted A. 1½-2lb (680-910g) D. 7½-8lb (3.4-3.6kg) Scottish pork loin, ready to roast. Adds a tasty option to any meal. (Allow 300g per/person) B. 3½-4lb (1.5-1.8kg) E. 9½-10lb (4.3-4.5kg) C. 5½-6lb (2.5-2.8kg) A. 1½-2lb (680-910g) B. 3½-4lb (1.5-1.8kg) 35. SMOKED GAMMON ON BONE £7.50/kg C. 5½-6lb (2.5-2.8kg) A traditional Smoked Gammon joint with the bone left in for enhanced flavour. A fantastic choice for buffets and very popular at Christmas. (Allow 400g per/person)

A. 9-10lb (4½-5kg) B. 18-20lb (8-9kg)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Scotch Lamb (Weights quoted are approximate)

Sourced through the live auction marts at Forfar, our 39. LAMB LEG £10.95/kg lambs are raised on the fields and hills that surround On the bone, this Scottish Leg of Lamb is full of flavour Dundee. Maturing the meat on the bone gives intensity and an excellent choice for your festive lunch. (We can to the flavour rarely matched by others. bone and roll if required) (Allow 400g per/person)

A. WHOLE 8-9lb (4-4.5kg) 36. 16 RIB CROWN OF LAMB WITH A £19.95/kg MINCEMEAT AND PORK STUFFING B. CARVERY LAMB LEG £18.95/kg A stunning centrepiece that tastes as good as it looks. Perfect for a festive dinner at home! (Feeds 4-6 people) Roast lamb is always a popular choice and our boneless Carvery Lamb Leg makes for easy carving. Add classic rosemary and slow roast for beautifully tender and 37. STUFFED SADDLE OF LAMB £19.95/kg flavoursome meat. (Allow 350g per/person) This is the cream of the lamb loin, rolled with a 4-4½lb (1.5-1.8kg) mincemeat and pork stuffing. Quite simply, amazing! 1½-2lb (680-910g)

38. HERB-CRUSTED LAMB RACKS £22.95kg Lamb Rack is a classic dish with serious dinner party wow factor. We remove the chine bone and French trim the rib bone so it looks good as well as tasting great.

(7 ) (0.9-1.1kg)

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For something a bit different, we always carry stocks 43. VENISON HAUNCH STEAKS £26.95/kg of fresh wild venison and game birds. Sourced from the Venison haunch steaks are a great alternative to beef hills and glens throughout Scotland, these meats are fillet steak. These are naturally lean and need only a few lean and flavoursome, and offer a fantastic alternative minutes in a frying pan. Simply cook in butter for 4-5 to the traditional meats during the festive period. minutes each side for a medium rare steak. Lovely with a glass of red wine!

40. ROLLED HAUNCH VENISON £23.95/kg A. 8oz (227g) Lovely and tender rolled leg of venison. Venison is a B. 10oz (284g) rich, lean meat. Simply roast with a drop of red wine to make a winning festive meal. (Allow 300g per/person) C. 12oz (340g)

A. 1½-2lb (680-910g) C. 5½-6lb (2.5-2.8kg) 44. FRESH PHEASANT £6.95/each B. 3½-4lb (1.5-1.8kg) D. 7½-8lb (3.4-3.6kg) Our whole pheasant has a sweet and earthy flavour and is perfect for roasting or braising.

41. DICED VENISON £16.95/kg Diced venison shoulder is beautiful for casseroles, 45. FRESH PARTRIDGE £5.95/each with the slow cooking bringing out the rich flavour Partridge is a great lean meat which is rich in protein of the meat. (500g packs) and iron. It has a lovely delicate flavour.

42. VENISON LOIN FILLET £48.95/kg From wild Scottish deer, the Venison Loin Fillet is the very best of venison cuts, suitable for roasting or frying with a fantastic rich gamey flavour. (Allow 200g per/person)

A. 1½-2lb (680-910g) B. 3½-4lb (1.5-1.8kg) C. 200g (7oz) portion

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Take the stress out of remembering what to buy, and let us provide a hamper to supply all your festive fare. All orders must be received by Monday 16th December 2019. A £20 deposit is required with every hamper order. (All weights quoted below are approximate)

Boneless Turkey Breast - Hamper 1 (Serves 6-8) £65.00 Boneless Turkey Breast - Hamper 3 (Serves 14-18) £125.00 • 6lb/2.72kg Boneless Turkey Breast • 11lb/5kg Boneless Turkey Breast • 450g Sage and Onion Stuffing • 900g Sage and Onion Stuffing • 450g Oatmeal Stuffing • 900g Oatmeal Stuffing • 20 Kilted Chipolatas • 40 Kilted Chipolatas • 1 tub Turkey Gravy • 2 tub Turkey Gravy • 250g Streaky Bacon • 450g Streaky Bacon

Whole Turkey - Hamper 2 (Serves 8-10) £85.00 Whole Turkey - Hamper 4 (Serves 14-18) £140.00 • 10lb/4.5kg Whole Turkey • 16lb/7.5kg Whole Turkey • 450g Sage and Onion Stuffing • 900g Sage and Onion Stuffing • 450g Oatmeal Stuffing • 900g Oatmeal Stuffing • 20 Kilted Chipolatas • 40 Kilted Chipolatas • 1 tub Turkey Gravy • 2 tub Turkey Gravy • 250g Streaky Bacon • 450g Streaky Bacon

Charcuterie Hamper £30.00 Locally sourced charcuterie hamper with cheese Cooked Turkey Hamper (Serves 6) £70.00 from St Andrews Cheese Comany and chutney from • 6lb/2.72kg Cooked Boneless Turkey Breast Trotter’s Independent in Fife. wrapped in Streaky Bacon • 450g Sage and Onion Stuffing • 100g Pasrami • Mostarda • 450g Oatmeal Stuffing • 100g Chorizo • Uncle Allan’s Chutney • 20 Kilted Chipolatas • 100g Salami • Mixed Olives • 1 tub Turkey Gravy • 100g Parma Ham • Homemade Oatcakes • 200g Mature Anster Cheese • 200g Smoked Anster Cheese

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDERORDER ONLINE: ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK WWW.SCOTBROTHERSBUTCHERS.CO.UK IN 1935, OUR GRANDFATHER HAD A VISION OF

USING HIS EXPERTISE AND COMMITMENT TO LOCAL

DUNDONIANS TO DELIVER THE HIGHEST QUALITY WITH THE

BEST CUSTOMER SERVICE. WITH THAT, HE PURCHASED HIS

FIRST AND NEVER LOOKED BACK. TODAY, WE STILL PRIDE

OURSELVES ON GOOD OLD FASHIONED CUSTOMER SERVICE AND

PERSONALLY SELECT OUR FROM THE FINEST LOCAL FARMS

ENSURING A FRESH HONEST FIELD TO FORK JOURNEY FOR OUR

----- AND A FRIENDLY LOW CARBON FOOTPRINT

CHRISTMAS NEW YEAR OPENING HOURS: OPENING HOURS:

GIFT VOUCHERS Sunday 22nd 9am - 1.00pm Friday 27th 8am - 5.30pm

Treat someone you love this Christmas to a Monday 23rd 8am - 5.30pm Saturday 28th 8am - 5.30pm Scott Brothers gift voucher. Available online Tuesday 24th 8am - 4.00pm Sunday 29th Closed at scottbrothersbutchers.co.ukor Wednesday 25th Closed Monday 30th 8am - 5.30pm Pick-up an in-shop voucher available in Thursday 26th Closed Tuesday 31st 8am - 2.00pm a range of values, when you’re in one of your local Scott Brothers shops. Wed 1st - Fri 3rd Closed Saturday 4th 8am - 5.30pm

Find us online at scottbrothersbutchers.co.uk or come in and visit us at one of our shops LOCAL DELIVERY

CHARGE HEAD OFFICE £2.95

For any enquiries please email: [email protected] Please note that not all products are available online