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Christmas with All the Trimmings

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Christmas with All the Trimmings CHRISTMAS WITH ALL THE TRIMMINGS Food to love – all the delicious meats you will need for your festive season. Get ready for a tasty Christmas and New Year with our scrumdiddlyicious festive range! scottbrothersbutchers.co.uk FROM ALL AT SCOTT BROTHERS WE WISH YOU A MERRY CHRISTMAS AND A HAPPY NEW YEAR AS THE NIGHTS DRAW IN AND WINTER GETS NEARER NOW IS THE TIME TO THINK ABOUT THIS FESTIVE TIME WITH FRIENDS AND FAMILY. WE HAVE EVERYTHING YOU NEED FOR YOUR PERFECT CHRISTMAS, FULL OF FESTIVITY, TASTE AND TRADITION, AS WELL AS THE EXCELLENT QUALITY YOU CAN TRUST FROM SCOTT BROTHERS BUTCHERS. SO GATHER YOUR FAMILY AND FRIENDS, RELAX AND LET US TAKE THE HASSLE OUT OF CHRISTMAS. For any enquiries please email: [email protected] Please note that not all products are available online Butcher services T H E R S R O T Service 1 — Bone & Rolling B O T P Our butchers will happily bone and roll your turkey, T T O I so carving becomes the simplest of tasks. A great, P C Weigh your turkey after stuffing S hassle-free way to enjoy both the light and dark meat. (£7.50/product) Allow the turkey to stand for Cover breast with strips of bacon or coat 20 minutes before carving. with softened butter, then cover loosely This allows the meat to firm Service 2 — Stuffing* up and stops juices being with aluminium foil released while carving. We have provided this service for generations. Simply choose either 1 or 2 different stuffings and Preheat your oven to 190°C (180°C for our butchers will stuff your turkey ready for the oven. Flavours available: Sage & Onion, Chestnut, fan assisted ovens), 375F, Gas Mark 5 Cranberry, Pork & Apple, Plain Pork, Oatmeal. (From £7.50) Cook for 45 minutes per kg, then add another 35 minutes cooking time at the end Service 3 — Cooking Save the hassle and let us do the full job. We will season and cook your turkey or other meats, so that Remove the aluminium foil for the last you have the simplest of tasks to reheat and serve. 35 minutes to brown the top Your choice of Christmas fayre will come to you in a sealed cooking bag with all its juices. (Please note we Many ovens vary, so always test your cannot cook to individual requirements) Beef & Lamb turkey to make sure it is thoroughly will be cooked Medium. (£10.00/product) cooked. Pierce the fullest part — this is usually the leg of a whole turkey — with * We provide a stuffing service but nowadays we do a skewer or sharp pointed knife. Hold a recommend that you cook your stuffing separately spoon underneath to catch the juices as to ensure thorough cooking and to reduce your they run out, if the juices run clear, the cooking times. turkey is done; if they are pink it needs further cooking. ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Poultry (Weights quoted are approximate) 1. WHOLE FREE-RANGE TURKEY 4. CAPONS Our free-range turkeys are raised using traditional farming If turkey isn’t to your taste, try a free-range capon. These methods, and are free to roam in acres of grassland, 24 chicken-related birds have a much more buttery flavour, hours of the day. The meat is light in colour and full of and very tender meat. flavour. (Allow 500g per/person) A. 8-9lb (3½-4kg) £49.50/each A. 9-10lb (4-4½kg) £49.95/each B. 10-11lb (4½-5kg) £59.50/each B. 12-13lb (5½-6kg) £59.95/each C. Extra Large Chicken (2.2–2.4kg) £4.99/kg C. 15-16lb (7-7½kg) £79.95/each D. Chicken Livers (250g tub) £2.50/tub D. 19-20lb (9-9½kg) £99.95/each 5. GOOSE (FARM FRESH) £14.99/kg 11-13lb (5-6kg) 2. WHOLE FREE RANGE ANGUS TURKEY £12.99/kg Our festive speciality, these traditional plump free range turkeys have been lovingly reared by Glen Jackson of 6. DUCK (FREE RANGE) £8.99/kg Southtown of Melgund farm, Brechin, Angus, and have 5½-6lb (2.6-2.8kg) been specially selected by us to have a finished weight of about 12-15lbs. (Allow 500g per/person) 7. THREE BIRD ROAST £59.50/each A. 12-15lbs (5½-7kg). Boneless and easy to carve, layers of turkey, duck and guinea fowl topped with smoked streaky bacon. 3. ROLLED TURKEY BREAST £13.99/kg 6-6½lb (2.8-3kg) A succulent and full flavoured, boneless turkey breast joint which is ready to cook and easy to carve. Take all the hassle out of the traditional Christmas dinner. (Allow 300g per/person) A. 1½-2lb (680-910g) D. 6½-7lb (3-3.3kg) B. 2½-3lb (1.2-1.4kg) E. 10-11lb (4.4-5kg) C. 4½-5lb (2-2.3kg) ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK The Trimmings (Weights quoted are approximate) Family Favourite Steak Pies Speciality Pies 8. EXTRAS AND SIDES AVAILABLE 9. STEAK PIES 11. VENISON & CRANBERRY PIE (200g) £2.25/each Essential accompaniments’ to your festive fare. A real family favourite, whatever time of the year, 12. PORK PIE (200g) £1.90/each our pies have won many awards and are renowned throughout the streets of Dundee. All the processes are PORK CHIPOLATAS (450g) £5.90 /per pack carried out by our own bakers, using time served methods BEEF CHIPOLATAS (450g) £5.90 /per pack to produce all our pies whether it’s an individual steak pie or our “Desperate Dan” steak pie, to feed up to 8 people. KILTED CHIPOLATAS (20's) £7.90 /per pack (Also available frozen) STREAKY BACON (450g) £5.90 /per pack A. ¾lb (340g — serves 2) £7.90/each SMOKED STREAKY BACON (450g) £6.90 /per pack B. 1lb (450g — serves 3) £9.90/each OATMEAL STUFFING (450g) £5.90 /per pack C. 1½lb (680g — serves 4) £13.90/each PLAIN PORK & SAUSAGE MEAT STUFFING (450g) £5.40 /per pack D. 2lb (910g — serves 5-6) £16.90/each SAGE & ONION STUFFING (450g) £5.90 /per pack E. 3lb (1.4kg — serves 6-8) £24.90/each CHESTNUT STUFFING (450g) £5.90 /per pack CRANBERRY STUFFING (450g) £5.90 /per pack 10. ROUND STEAK PIES PORK & APPLE STUFFING (450g) £5.90 /per pack Just as our family steak pies but with leaner meat from SAGE & ONION STUFFING BALLS (12 x 25g) £5.90 /per pack the round of beef. HAGGIS (natural skin) (450g) £5.50 /per pack A. 1lb (450g) £13.90/each GOOSE FAT (tub) £2.95/per tub B. 1½lb (680g) £17.90/each TURKEY GRAVY (485g) £3.90/per tub C. 2lb (910g) £21.90/each STEAK PIE GRAVY (485g) £3.90/per tub D. 3lb (1.4kg) £28.90/each STOVIE DRIPPING (220g) £1.90/per tub BEEF DRIPPING (400g) £1.75/per tub GLUTEN FREE PORK CHIPOLATAS (450g) £6.90/per pack GLUTEN FREE PLAIN PORK STUFFING (450g £6.90/per pack ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Chef Specials (Weights quoted are approximate) 13. CHEF PREPARED SPECIALS An easy alternative to a family meal — simply put in the oven and relax with a glass of wine. A. CARROT & CORIANDER SOUP (600g) £2.40 /per tub B. BACON & LENTIL SOUP (600g) £2.40 /per tub C. BROCOLLI & STILTON SOUP (600g) £2.40 /per tub D. LASAGNE (1kg Tray-4 portions) £9.95 E. CHILLI CON CARNE (1kg Tray-4 portions) £9.95 F. CHICKEN TIKKA CURRY (1kg Tray-4 portions) £9.95 G. HAGGIS NEEPS & TATTIES (1kg Tray-4 portions) £9.95 H. STOVIES (1kg Tray-4 portions) £7.50 I. SLICED TURKEY & GRAVY (1kg Tray-4 portions) £15.99 J. CREAMED MASHED TATTIES (400g-4 portions) £2.50 K. BRUSSELS & BACON (400g-4 portions) £2.50 L. SLICED RED CABBAGE (400g-4 portions) £2.50 M. MIXED VEG (400g-4 portions) £2.50 N. SIX SCOTCH EGG PARTY PACK (2x Haggis, 2x Original, 2x Black Pudding) £4.95/per pack P. EIGHT SAUSAGE ROLL PARTY PACK (400g-4 portions) £3.95/per pack Q. COOKED HONEY GLAZED CHIPOLATA PARTY PACK (250g) £4.95/per pack 14. RARE PEPPERED BEEF (1.3-1.6kg) £15.95/kg Take the stress out of cooking with perfectly pink, cooked bullet of beef. Fantastic for salads, sandwiches and Sunday dinners. 15. ROAST HONEY GLAZED HAM £14.95/per kg A plain Gammon Joint cured by our own butchers using traditional methods, then cooked in a honey glaze by our own chefs to make a delicious joint suitable for any occasion. Serve with mature cheese and a spicy chutney for a simple meal A. Small (800g) B. Large (2.25kg) ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Beef (Weights quoted are approximate) 16. ROLLED (RUMP) H/BONE £35.00/each 19. CHATEAUBRIAND (500-600g) £50.95/kg 4½lb-5lb (2-2.3kg) Chateaubriand is cut from the head of the fillet and is A firm favourite. Our rolled premium rump is a great an outstanding joint. With delicate marbling throughout, roasting joint for those looking for a leaner cut of meat. this cut is best served rare or medium-rare so that you Cut from the hind quarter it’s packed full of flavour, can enjoy its tender meat and superb flavour. Perfect succulent and as tender as it comes. Best cooked medium, for sharing, we recommend cooking this with a rub of we recommend 20mins in a hot oven (220°C fan), then generous seasoning and oil.
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