CHRISTMAS WITH ALL THE TRIMMINGS

Food to love – all the delicious you will need for your festive season. Get ready for a tasty Christmas and New Year with our scrumdiddlyicious festive range!

scottbrothersbutchers.co.uk FROM ALL AT

SCOTT BROTHERS

WE WISH YOU A

MERRY CHRISTMAS

AND A HAPPY

NEW YEAR

AS THE NIGHTS DRAW IN AND WINTER GETS NEARER

NOW IS THE TIME TO THINK ABOUT THIS FESTIVE TIME

WITH FRIENDS AND FAMILY. WE HAVE EVERYTHING

YOU NEED FOR YOUR PERFECT CHRISTMAS, FULL OF

FESTIVITY, TASTE AND TRADITION, AS WELL AS THE

EXCELLENT QUALITY YOU CAN TRUST FROM SCOTT

BROTHERS . SO GATHER YOUR FAMILY

AND FRIENDS, RELAX AND LET US TAKE THE

HASSLE OUT OF CHRISTMAS.

For any enquiries please email: [email protected] Please note that not all products are available online services

T H E R S R O T Service 1 — & Rolling B O T P Our butchers will happily bone and roll your turkey, T T O I so carving becomes the simplest of tasks. A great, P C Weigh your turkey after stuffing S hassle-free way to enjoy both the light and dark . (£7.50/product) Allow the turkey to stand for Cover breast with strips of bacon or coat 20 minutes before carving. with softened butter, then cover loosely This allows the meat to firm Service 2 — Stuffing* up and stops juices being with aluminium foil released while carving. We have provided this service for generations. Simply choose either 1 or 2 different stuffings and Preheat your oven to 190°C (180°C for our butchers will stuff your turkey ready for the oven. Flavours available: Sage & Onion, Chestnut, fan assisted ovens), 375F, Gas Mark 5 Cranberry, Pork & Apple, Plain Pork, Oatmeal. (From £7.50) Cook for 45 minutes per kg, then add another 35 minutes time at the end Service 3 — Cooking Save the hassle and let us do the full job. We will season and cook your turkey or other meats, so that Remove the aluminium foil for the last you have the simplest of tasks to reheat and serve. 35 minutes to brown the top Your choice of Christmas fayre will come to you in a sealed cooking bag with all its juices. (Please note we Many ovens vary, so always test your cannot cook to individual requirements) & Lamb turkey to make sure it is thoroughly will be cooked Medium. (£10.00/product) cooked. Pierce the fullest part — this is usually the leg of a whole turkey — with * We provide a stuffing service but nowadays we do a skewer or sharp pointed knife. Hold a recommend that you cook your stuffing separately spoon underneath to catch the juices as to ensure thorough cooking and to reduce your they run out, if the juices run clear, the cooking times. turkey is done; if they are pink it needs further cooking.

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Poultry (Weights quoted are approximate)

1. WHOLE FREE-RANGE TURKEY 4. CAPONS Our free-range turkeys are raised using traditional farming If turkey isn’t to your taste, try a free-range capon. These methods, and are free to roam in acres of grassland, 24 chicken-related birds have a much more buttery flavour, hours of the day. The meat is light in colour and full of and very tender meat. flavour. (Allow 500g per/person) A. 8-9lb (3½-4kg) £49.50/each

A. 9-10lb (4-4½kg) £49.95/each B. 10-11lb (4½-5kg) £59.50/each B. 12-13lb (5½-6kg) £59.95/each C. Extra Large Chicken (2.2–2.4kg) £4.99/kg C. 15-16lb (7-7½kg) £79.95/each D. Chicken Livers (250g tub) £2.50/tub D. 19-20lb (9-9½kg) £99.95/each 5. GOOSE (FARM FRESH) £14.99/kg 11-13lb (5-6kg) 2. WHOLE FREE RANGE ANGUS TURKEY £12.99/kg Our festive speciality, these traditional plump free range turkeys have been lovingly reared by Glen Jackson of 6. DUCK (FREE RANGE) £8.99/kg Southtown of Melgund farm, Brechin, Angus, and have 5½-6lb (2.6-2.8kg) been specially selected by us to have a finished weight of about 12-15lbs. (Allow 500g per/person) 7. THREE BIRD ROAST £59.50/each A. 12-15lbs (5½-7kg). Boneless and easy to carve, layers of turkey, duck and guinea fowl topped with smoked streaky bacon. 3. ROLLED TURKEY BREAST £13.99/kg 6-6½lb (2.8-3kg) A succulent and full flavoured, boneless turkey breast joint which is ready to cook and easy to carve. Take all the hassle out of the traditional Christmas dinner. (Allow 300g per/person)

A. 1½-2lb (680-910g) D. 6½-7lb (3-3.3kg) B. 2½-3lb (1.2-1.4kg) E. 10-11lb (4.4-5kg) C. 4½-5lb (2-2.3kg)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK The Trimmings (Weights quoted are approximate) Family Favourite Pies Speciality Pies

8. EXTRAS AND SIDES AVAILABLE 9. STEAK PIES 11. VENISON & CRANBERRY PIE (200g) £2.25/each Essential accompaniments’ to your festive fare. A real family favourite, whatever time of the year, 12. PORK PIE (200g) £1.90/each our pies have won many awards and are renowned throughout the streets of Dundee. All the processes are PORK CHIPOLATAS (450g) £5.90 /per pack carried out by our own bakers, using time served methods BEEF CHIPOLATAS (450g) £5.90 /per pack to produce all our pies whether it’s an individual steak pie or our “Desperate Dan” steak pie, to feed up to 8 people. KILTED CHIPOLATAS (20's) £7.90 /per pack (Also available frozen) STREAKY BACON (450g) £5.90 /per pack A. ¾lb (340g — serves 2) £7.90/each SMOKED STREAKY BACON (450g) £6.90 /per pack B. 1lb (450g — serves 3) £9.90/each OATMEAL STUFFING (450g) £5.90 /per pack C. 1½lb (680g — serves 4) £13.90/each PLAIN PORK & SAUSAGE MEAT STUFFING (450g) £5.40 /per pack D. 2lb (910g — serves 5-6) £16.90/each SAGE & ONION STUFFING (450g) £5.90 /per pack E. 3lb (1.4kg — serves 6-8) £24.90/each CHESTNUT STUFFING (450g) £5.90 /per pack

CRANBERRY STUFFING (450g) £5.90 /per pack 10. PIES PORK & APPLE STUFFING (450g) £5.90 /per pack Just as our family steak pies but with leaner meat from SAGE & ONION STUFFING BALLS (12 x 25g) £5.90 /per pack the round of beef. HAGGIS (natural skin) (450g) £5.50 /per pack A. 1lb (450g) £13.90/each GOOSE FAT (tub) £2.95/per tub B. 1½lb (680g) £17.90/each TURKEY GRAVY (485g) £3.90/per tub C. 2lb (910g) £21.90/each STEAK PIE GRAVY (485g) £3.90/per tub D. 3lb (1.4kg) £28.90/each STOVIE DRIPPING (220g) £1.90/per tub BEEF DRIPPING (400g) £1.75/per tub

GLUTEN FREE PORK CHIPOLATAS (450g) £6.90/per pack GLUTEN FREE PLAIN PORK STUFFING (450g £6.90/per pack

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13. CHEF PREPARED SPECIALS An easy alternative to a family meal — simply put in the oven and relax with a glass of wine.

A. CARROT & CORIANDER SOUP (600g) £2.40 /per tub B. BACON & LENTIL SOUP (600g) £2.40 /per tub C. BROCOLLI & STILTON SOUP (600g) £2.40 /per tub D. LASAGNE (1kg Tray-4 portions) £9.95 E. CHILLI CON CARNE (1kg Tray-4 portions) £9.95 F. CHICKEN TIKKA CURRY (1kg Tray-4 portions) £9.95 G. HAGGIS NEEPS & TATTIES (1kg Tray-4 portions) £9.95 H. STOVIES (1kg Tray-4 portions) £7.50 I. SLICED TURKEY & GRAVY (1kg Tray-4 portions) £15.99 J. CREAMED MASHED TATTIES (400g-4 portions) £2.50 K. BRUSSELS & BACON (400g-4 portions) £2.50 L. SLICED RED CABBAGE (400g-4 portions) £2.50 M. MIXED VEG (400g-4 portions) £2.50 N. SIX SCOTCH EGG PARTY PACK (2x Haggis, 2x Original, 2x Black Pudding) £4.95/per pack P. EIGHT SAUSAGE ROLL PARTY PACK (400g-4 portions) £3.95/per pack Q. COOKED HONEY GLAZED CHIPOLATA PARTY PACK (250g) £4.95/per pack

14. RARE PEPPERED BEEF (1.3-1.6kg) £15.95/kg Take the stress out of cooking with perfectly pink, cooked bullet of beef. Fantastic for salads, sandwiches and Sunday dinners.

15. ROAST HONEY GLAZED HAM £14.95/per kg A plain Gammon Joint cured by our own butchers using traditional methods, then cooked in a honey glaze by our own chefs to make a delicious joint suitable for any occasion. Serve with mature cheese and a spicy chutney for a simple meal

A. Small (800g) B. Large (2.25kg)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Beef (Weights quoted are approximate)

16. ROLLED (RUMP) H/BONE £35.00/each 19. (500-600g) £50.95/kg 4½lb-5lb (2-2.3kg) Chateaubriand is cut from the head of the and is A firm favourite. Our rolled premium rump is a great an outstanding joint. With delicate marbling throughout, joint for those looking for a leaner cut of meat. this cut is best served rare or medium-rare so that you Cut from the hind quarter it’s packed full of flavour, can enjoy its tender meat and superb flavour. Perfect succulent and as tender as it comes. Best cooked medium, for sharing, we recommend cooking this with a rub of we recommend 20mins in a hot oven (220°C fan), then generous seasoning and oil. Sear in a pan for 2 minutes turn down to 130°C and cook for 20mins per pound. Rest on each side and transfer to a hot oven for 10-15 minutes for 30mins. (Serves 8-10) to finish. Serve with a Bernaise sauce for a classic dish.

17. SIRLOIN ROAST £35.95/kg 20. BARREL OF FILLET (1.3-1.5kg) £55.95/kg Our rolled sirloin roast is a delicious and juicy joint, which Barrel of Fillet is a centre-cut and larder-trimmed piece would make an excellent centrepiece for your Christmas of fillet steak, perfect for roasting or for creating your table. Cut from the loin, this joint is tender and a delight masterpiece. to carve. (Allow 300g per/person) 21. WHOLE FILLET (2.2-2.5kg) £50.95/kg A. 1½-2lb (680-910g) D. 7½-8lb (3.4-3.6kg) Beef fillet is a beautifully tender, lean cut of meat - just B. 3½-4lb (1.5-1.8kg) E. 10-11lb (4.5-5kg) perfect for that special meal. Taken from the beef loin, C. 5½-6lb (2.5-2.8kg) the fillet is larder trimmed and can be roasted whole or enjoyed as melt-in-the-mouth tender . Delicious. FILLET OF BEEF Our own dry aged of beef is a tender, melt in the mouth steak. 22. BEEF WELLINGTON Cook in a heavy based pan with butter and rest for a few We take a succulent fillet steak, smother it in a mushroom minutes before eating. duxelle and wrap it in our own puff pastry, a great alternative to a Sunday Roast.

18. FILLET STEAK £50.95/kg A. WHOLE (1.15kg) £49.50/each A. 6oz (170g) B. INDIVIDUAL (approx 220g) £10.95/each B. 8oz (227g) C. 10oz (284g)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Christmas Beef (Weights quoted are approximate)

23. £35.95/kg 27. RIB ROAST ON BONE From 14.95/kg A popular choice, it’s juicy, rich and tender with loads of Rib Roast on the bone has in-depth flavour and amazing fabulous marbling. Simply fry with a little oil, salt and tenderness. The roast is prepared so that you simply cut pepper and be sure to rest the steak for a few minutes the string and lift the meat off the bone. (Allow 400g after cooking. per/person)

A. 8oz (227g) A. 2 Rib £17.95/kg (3.4-3.8kg) B. 10oz (284g) B. 3 Rib £16.95/kg (6.5-7kg) C. 12oz (340g) C. 5 Rib £14.95/kg (9-10kg)

24. TOM-A-HAWK STEAK (approx - 1kg) £25.95/kg 28. COTÉ DE BEOUF STEAK (approx - 1kg) £26.95/kg Thick, tasty and juicy, a Tom-a-hawk Steak is an ideal steak A beautifully thick cut on the bone, also known for sharing. Supposedly resembling a tom-a-hawk axe, it is as rib-eye or cowboy steak. Ideal for sharing between two the first cut of sirloin with the rib bone left on. The bone adds and being on the bone with good fat marbling it delivers to the depth of flavour when cooked, you can always roast it fantastic flavour and tenderness. Keep it simple: just fry in if it’s too big to fit in the frying pan! a hot pan and enjoy it medium rare.

25. RIB-EYE STEAK £36.95/kg 29. ROLLED £15.95/kg Flavoursome and tender meat. Its natural marbling and These joints are the perfect slow-roast joint for those lazy our maturation means great taste and melt-in-the-mouth Sunday lunches. We recommend cooking slowly and adding tenderness. a small amount of stock or wine to the base of the pan to really bring out the flavours — you’ll be left with a delicious A. 8oz (227g) gravy base too. (Allow 300g per/person) B. 10oz (284g) A. 1½-2lb (680-910g) D. 7½-8lb (3.3-3.6kg) C. 12oz (340g) B. 3½-4lb (1.5-1.8kg) E. 10-11lb (4.5-5kg) C. 5½-6lb (2.5-2.8kg) 26. ROLLED RIB-EYE ROAST £35.95/kg This Rolled Rib Eye Roast is the cream of the Rib Roasts - full of flavour and a family roast favourite. The meat benefits from its natural fat content, developing deeper flavours and tenderness as it cooks. (Allow 350g per/person)

A. 1½-2lb (680-910g) C. 5½-6lb (2.5-2.8kg) B. 3½-4lb (1.5-1.8kg) D. 7½-8lb (3.3-3.6kg)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Pork, Hams & Gammons (Weights quoted are approximate)

Our pigs are reared by Mark Batchelor, Kinnell Farm, 33. ROLLED SMOKED GAMMON JOINT £10.95/kg Arbroath, who have won many awards for Standards of A prime cut, hand selected and trimmed for succulence the Rearing of Pigs and for the quality of the meat. For E R S and flavour, perfect for roasting or boiling Boneless and T H T I something different or for something extra, try a pork O M rolled, this is an easy carve, flavoursome gammon joint, R E B roast — best cooked medium and left to rest to ensure a skin on. (Allow 300g per/person) S T A very tender and tasty meal. We have a large range of T V smoked and unsmoked traditional home-cured hams A. 1½-2lb (680-910g) D. 7½-8lb (3.4-3.6kg) O E

R and gammons, tasty enough to grace any table. C B. 3½-4lb (1.5-1.8kg) E. 9½-10lb (4.3-4.5kg) S C. 5½-6lb (2.5-2.8kg) 30. SCOTTISH PORK RACKS £9.95/kg We can season & cook your Use this Pork Loin Rack — sometimes known as Pork Rib 34. SMOKED GAMMON ON BONE £6.95/kg choice of Christmas Dinner for Roast — for a show-stopping centrepiece to any special dinner. Roasted whole, it is then cut into chops at the A traditional Smoked Gammon joint with the bone left in only £10.00 per product. for enhanced flavour. A fantastic choice for buffets and Just ask for details! table. Looks great, but easy to cook. Serve with roast potatoes, seasonal veg and apple sauce for a classic very popular at Christmas. (Allow 400g per/person) dinner. (Allow 350g per/person) A. 9-10lb (4½-5kg) A. 5 Rib (2.3-2.8kg) B. 18-20lb (8-9kg) B. 10 Rib (4.5-5kg) 35. HERB CRUSTED PORK SIRLOIN £9.95/kg (TENDERLOIN) 31. ROLLED GREEN GAMMON JOINT £9.95/kg Impress your guests with a beautiful herb crusted Our classic skinless Gammon Joint. Perfect to roast with Scottish pork loin, ready to roast. Adds a tasty option a honey glaze and there’s always plenty of ways to use to any meal. (Allow 300g per/person) up the left-overs — if you’re lucky enough to have any! (Allow 300g per/person) A. 1½-2lb (680-910g) B. 3½-4lb (1.5-1.8kg) A. 3½-4lb (1.5-1.8kg) C. 8-9lb (3.5-4kg) C. 5½-6lb (2.5-2.8kg) B. 5½-6lb (2.5-2.8kg) E. 10-12lb (4.5-5.5kg) 36. ROLLED SHOULDER PORK £9.99/kg 32. GREEN GAMMON ON BONE £6.25/kg Cut from the shoulder of our finest free range pork, pork A traditional Green Gammon joint with the bone left in shoulder offers great value for money and is the best joint for enhanced flavour. A fantastic choice for buffets and to use if you fancy making your own pulled pork. The trick very popular at Christmas. (Allow 400g per/person) for the perfect meat here is to marinade it overnight and A. 9-10lb (4½-5kg) cook the joint low and slow.(Allow 350g per/person) B. 18-20lb (8-9kg) A. 1½-2lb (680-910g) B. 3½-4lb (1.5-1.8kg) C. 5½-6lb (2.5-2.8kg)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Scotch Lamb (Weights quoted are approximate)

Sourced through the live auction marts at Forfar, our 41. LAMB LEG £10.95/kg lambs are raised on the fields and hills that surround On the bone, this Scottish Leg of Lamb is full of flavour Dundee. Maturing the meat on the bone gives intensity and an excellent choice for your festive lunch. (We can to the flavour rarely matched by others. bone & roll if required) (Allow 400g per/person)

A. WHOLE 8-9lb (4-4.5kg) 37. CROWN OF LAMB (16 RIB) WITH £19.95/kg A MINCEMEAT AND PORK STUFFING B. CARVERY STYLE SHORT £17.95/kg A stunning centrepiece that tastes as good as it looks. Perfect for a festive dinner at home! (Feeds 4-6 people) Roast lamb is always a popular choice and our boneless Carvery Lamb Leg makes for easy carving. Add classic rosemary and slow roast for beautifully tender and 38. STUFFED SADDLE OF LAMB £19.95/kg flavoursome meat. (Allow 350g per/person) This is the cream of the lamb loin, rolled with a 4-4½lb (1.5-1.8kg) mincemeat and pork stuffing. Quite simply, amazing! A. 1½-2lb (680-910g)

39. ROLLED SHOULDER LAMB £16.95/kg A Lamb Shoulder Rolled joint, with its higher marbling, develops more flavour with cooking than the leg joint. Boned, rolled and hand-tied by our head butcher for ease of carving, this is a top choice to slow roast for a perfect Scotch Lamb dinner. (Allow 350g per/person)

A. 1½-2lb (680-910g) B. 3½-4lb (1.5-1.8kg)

40. HERB CRUSTED LAMB RACKS £29.95kg A stunning centrepiece that tastes as good as it looks. Perfect for a festive dinner at home! (Feeds 4-6 people)

(7 ) (0.9-1.1kg)

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Wild Game (Weights quoted are approximate)

For something a bit different, we always carry stocks 45. VENISON HAUNCH STEAKS £25.95/kg of fresh wild venison and game birds. Sourced from the Venison haunch steaks are a great alternative to beef hills and glens throughout Scotland, these meats are fillet steak. These are naturally lean and need only a few lean and flavoursome, and offer a fantastic alternative minutes in a frying pan. Simply cook in butter for 4-5 to the traditional meats during the festive period. minutes each side for a medium rare steak. Lovely with a glass of red wine!

42. ROLLED HAUNCH VENISON £22.95/kg A. 8oz (227g) Lovely and tender. Venison is a rich, lean meat. Simply B. 10oz (284g) roast with a drop of red wine to make a winning festive meal. (Allow 300g per/person) C. 12oz (340g)

A. 1½-2lb (680-910g) C. 5½-6lb (2.5-2.8kg) 46. FRESH PHEASANT £6.95/each B. 3½-4lb (1.5-1.8kg) D. 7½-8lb (3.4-3.6kg) Our whole pheasant has a sweet and earthy flavour and is perfect for roasting or braising.

43. DICED VENISON £15.95/kg Venison shoulder diced meat is beautiful for casseroles, 47. FRESH PARTRIDGE £5.95/each with the slow cooking bringing out the rich flavour of Partridge is a great lean meat which is rich in protein the meat. (500g packs) and iron. It has a lovely delicate flavour.

44. VENISON LOIN FILLET £47.95/kg From wild Scottish deer, the Venison Loin Fillet is the very best of venison cuts, suitable for roasting or frying with a fantastic rich gamey flavour. (Allow 200g per/person)

A. 1½-2lb (680-910g) B. 3½-4lb (1.5-1.8kg) C. 200g (7oz) portion

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK Take the stress out of remembering what to buy, and let us provide a hamper to supply all your festive fare. All orders must be received by 19th December 2018. A £20 deposit is required with every hamper order. (All weights quoted below are approximate)

Boneless Turkey Breast - Hamper 1 (Serves 6-8) £55.00 Boneless Turkey Breast - Hamper 2 (Serves 14-18) £110.00 • 5.5lb/2.27kg Boneless Turkey Breast • 11lb/5kg Boneless Turkey Breast • 450g Sage and Onion Stuffing • 900g Sage and Onion Stuffing • 450g Oatmeal Stuffing • 900g Oatmeal Stuffing • 20 Kilted Chipolatas • 40 Kilted Chipolatas • 1 tub Turkey Gravy • 2 tub Turkey Gravy • 250g Streaky Bacon • 450g Streaky Bacon

Whole Turkey - Hamper 3 (Serves 8-10) £70.00 Whole Turkey - Hamper 4 (Serves 14-18) £120.00 • 10lb/4.5kg Whole Turkey • 16lb/7.5kg Whole Turkey • 450g Sage and Onion Stuffing • 900g Sage and Onion Stuffing • 450g Oatmeal Stuffing • 900g Oatmeal Stuffing • 20 Kilted Chipolatas • 40 Kilted Chipolatas • 1 tub Turkey Gravy • 2 tub Turkey Gravy • 250g Streaky Bacon • 450g Streaky Bacon

Cooked Turkey Hamper 5 (Serves 6) £60.00 Gluten Free Hamper 6 (Serves 6-8) £60.00 • 5lb/2.27kg Cooked Boneless Turkey Breast • 5.5lb/2.27kg Boneless Turkey Breast • 450g Sage and Onion Stuffing • 900g Plain Pork Sausagemeat GF • 450g Oatmeal Stuffing • 900g Chipolatas GF • 20 Kilted Chipolatas • 450g Streaky Bacon • 1 tub Turkey Gravy

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK ORDERORDER ONLINE: ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK WWW.SCOTBROTHERSBUTCHERS.CO.UK IN 1935, OUR GRANDFATHER HAD A VISION OF

USING HIS EXPERTISE AND COMMITMENT TO LOCAL

DUNDONIANS TO DELIVER THE HIGHEST QUALITY WITH THE

BEST CUSTOMER SERVICE. WITH THAT, HE PURCHASED HIS

FIRST AND NEVER LOOKED BACK. TODAY, WE STILL PRIDE

OURSELVES ON GOOD OLD FASHIONED CUSTOMER SERVICE AND

PERSONALLY SELECT OUR FROM THE FINEST LOCAL FARMS

ENSURING A FRESH HONEST FIELD TO FORK JOURNEY FOR OUR

----- AND A FRIENDLY LOW CARBON FOOTPRINT

CHRISTMAS OPENING HOURS: NEW YEAR OPENING HOURS: Saturday 22nd 8 - 5.30 pm Friday 28th 8 - 5.30 pm Sunday 23rd Closed Saturday 29th 8 - 5.30 pm Monday 24th 8 - 4 pm Sunday 30th Closed Tuesday 25th Closed Mon 31st 8 - 2 pm Wednesday 26th Closed Tue 1st - Thur 3rd Closed Thursday 27th Closed Friday 4th 8 - 5.30 pm Saturday 5th 8 - 5.30 pm

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For any enquiries please email: [email protected] Please note that not all products are available online