RAFTERS SAMPLE DINNER MENU

STARTERS MAIN COURSES

Chicken Ballotine (SD) £7.50 Brecon Venison (S,C,SD,D) £24.50 Confi t chicken leg, sweetcorn purée, popcorn and pickled (£4.50 supplement applies for dinner mushroom inclusive packages) Yeasted caulifl ower purée, caulifl ower rice, Celeriac Velouté (V,D,C,SD) £5.95 golden raisins, bitter chocolate Sherry vinegar gel, baked apple purée, apple matchsticks, watercress Cod (F,D,SD) £18.50 Parsnip and vanilla purée, parsnip fondant, Pan Fried Quail (G,N,S,E,D,SD) £7.50 pancetta, sprouting broccoli Chestnut mushroom purée, spiced lentils and hazelnut Risotto (V,D,SD) £16.50 Scallop (D,SD,Cr,G) £12.50 Caulifl ower, cumin spice, pickled caulifl ower, (£4.50 supplement applies for dinner inclusive packages) marinated raisins and truffl e Pumpkin purée, fondant, Trealy Farm chorizo, toasted pumpkin seeds Monmouthshire Pork (C,SD,D) £19.50 Slow cooked belly in Taffy apple cider, Glamorgan (V,D,G,E,S,SD) £6.75 braised pig cheek, red cabbage, caramelised apple, , balsamic gel, pickled shallot, baby creamed potato vegetables Stone Bass (F,M,G,D,SD) £18.50 Severn and Wye Smoked Salmon Mousse (F,SD,D,E,Mu) £7.00 Creamed leeks, confi t leeks, saffron potato, Soused, pickled and baked beetroot, horseradish pickled Welsh cockles, samphire pannacotta and orange Butternut Squash Arancini (V,G,S,D,E,SD) £16.50 Potato terrine, butternut squash purée, salsify, kale and sage FLAMBÉ

Twenty Ten’s Steak Diane (Mu,D,SD,C) £34.50 CHARGRILLS Maximum of 2 per table All grills served with Halen Môn salted chunky chips, (£10.00 supplement applies for dinner tomato, mushroom and watercress inclusive packages)

Welsh tenderloin steak fl ambéed at your table with 8oz Welsh Sirloin Steak (D,SD) £32.50 shallots, Dijon , brandy, double cream (£10.50 supplement applies for dinner and beef jus, served with garlic and fondant inclusive packages) potato, baby carrots and kale North Chicken Breast (SD,D) £18.00 (For dinner inclusive packages, please select one sauce to accompany your dish)

A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fi sh, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin. 2019_10_SampleMenu_Rafters_29102019 SIDES DESSERTS

Please note that sides are not included as part of a dinner Peanut Butter Mousse (V,G,P,S,D,E) £6.25 inclusive package Banana bread, aerated chocolate, caramelised banana sorbet Buttered Carrots and Fine Beans (V,D) £3.95 Chocolate Creméux (V,G,S,D,E) £6.25 Chargrilled Tenderstem Broccoli (V,SD) £3.95 Bitter chocolate, passion fruit, Llaeth Y Llan sorbet

Parsley Buttered New Potatoes (V,D) £3.95 Apple and Blackberry Crumble (V,G,N,D,E,SD) £6.25 Topped with macadamia crumble, poached apple, Chunky Chips (V) £3.95 blackberries, Welsh vanilla ice cream

Peppercorn Sauce (D,SD) £3.95 Vanilla and Orange Cheesecake (V,G,S,D) £6.25 Confit fennel, orange jelly, burnt orange, Béarnaise Sauce (V,SD,E,D) £3.95 confit orange sorbet

Selection of Welsh Cheese (V,C,E,D,S,G) £10.50 Wild Mushroom and Tarragon Sauce (V,D,SD) £3.95 (£4.00 supplement applies for dinner inclusive packages) Caerphilly cheddar, Perl Las, Perl Wen and Pant-ys-Gawn goat’s cheese, served with apple chutney, Welsh oatcakes, grapes and celery

A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.