Revealing of Non-Cultivable Bacteria Associated with the Mycelium of Fungi in the Kerosene-Degrading Community Isolated from the Contaminated Jet Fuel
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The Role of Earthworm Gut-Associated Microorganisms in the Fate of Prions in Soil
THE ROLE OF EARTHWORM GUT-ASSOCIATED MICROORGANISMS IN THE FATE OF PRIONS IN SOIL Von der Fakultät für Lebenswissenschaften der Technischen Universität Carolo-Wilhelmina zu Braunschweig zur Erlangung des Grades eines Doktors der Naturwissenschaften (Dr. rer. nat.) genehmigte D i s s e r t a t i o n von Taras Jur’evič Nechitaylo aus Krasnodar, Russland 2 Acknowledgement I would like to thank Prof. Dr. Kenneth N. Timmis for his guidance in the work and help. I thank Peter N. Golyshin for patience and strong support on this way. Many thanks to my other colleagues, which also taught me and made the life in the lab and studies easy: Manuel Ferrer, Alex Neef, Angelika Arnscheidt, Olga Golyshina, Tanja Chernikova, Christoph Gertler, Agnes Waliczek, Britta Scheithauer, Julia Sabirova, Oleg Kotsurbenko, and other wonderful labmates. I am also grateful to Michail Yakimov and Vitor Martins dos Santos for useful discussions and suggestions. I am very obliged to my family: my parents and my brother, my parents on low and of course to my wife, which made all of their best to support me. 3 Summary.....................................................………………………………………………... 5 1. Introduction...........................................................................................................……... 7 Prion diseases: early hypotheses...………...………………..........…......…......……….. 7 The basics of the prion concept………………………………………………….……... 8 Putative prion dissemination pathways………………………………………….……... 10 Earthworms: a putative factor of the dissemination of TSE infectivity in soil?.………. 11 Objectives of the study…………………………………………………………………. 16 2. Materials and Methods.............................…......................................................……….. 17 2.1 Sampling and general experimental design..................................................………. 17 2.2 Fluorescence in situ Hybridization (FISH)………..……………………….………. 18 2.2.1 FISH with soil, intestine, and casts samples…………………………….……... 18 Isolation of cells from environmental samples…………………………….………. -
A 37-Amino Acid Loop in the Yarrowia Lipolytica Hexokinase Impacts Its Activity and Affinity and Modulates Gene Expression
www.nature.com/scientificreports OPEN A 37‑amino acid loop in the Yarrowia lipolytica hexokinase impacts its activity and afnity and modulates gene expression Piotr Hapeta1, Patrycja Szczepańska1, Cécile Neuvéglise2 & Zbigniew Lazar1* The oleaginous yeast Yarrowia lipolytica is a potent cell factory as it is able to use a wide variety of carbon sources to convert waste materials into value‑added products. Nonetheless, there are still gaps in our understanding of its central carbon metabolism. Here we present an in‑depth study of Y. lipolytica hexokinase (YlHxk1), a structurally unique protein. The greatest peculiarity of YlHxk1 is a 37‑amino acid loop region, a structure not found in any other known hexokinases. By combining bioinformatic and experimental methods we showed that the loop in YlHxk1 is essential for activity of this protein and through that on growth of Y. lipolytica on glucose and fructose. We further proved that the loop in YlHxk1 hinders binding with trehalose 6‑phosphate (T6P), a glycolysis inhibitor, as hexokinase with partial deletion of this region is 4.7‑fold less sensitive to this molecule. We also found that YlHxk1 devoid of the loop causes strong repressive efect on lipase‑encoding genes LIP2 and LIP8 and that the hexokinase overexpression in Y. lipolytica changes glycerol over glucose preference when cultivated in media containing both substrates. Yarrowia lipolytica is an oleaginous yeast that has become a biotechnological workhorse due to its industrially- relevant abilities. Tis yeast synthesize high concentration of intracellular lipids and secrete high amount of proteins as well as organic acids and polyols 1–6. -
Fungal Evolution: Major Ecological Adaptations and Evolutionary Transitions
Biol. Rev. (2019), pp. 000–000. 1 doi: 10.1111/brv.12510 Fungal evolution: major ecological adaptations and evolutionary transitions Miguel A. Naranjo-Ortiz1 and Toni Gabaldon´ 1,2,3∗ 1Department of Genomics and Bioinformatics, Centre for Genomic Regulation (CRG), The Barcelona Institute of Science and Technology, Dr. Aiguader 88, Barcelona 08003, Spain 2 Department of Experimental and Health Sciences, Universitat Pompeu Fabra (UPF), 08003 Barcelona, Spain 3ICREA, Pg. Lluís Companys 23, 08010 Barcelona, Spain ABSTRACT Fungi are a highly diverse group of heterotrophic eukaryotes characterized by the absence of phagotrophy and the presence of a chitinous cell wall. While unicellular fungi are far from rare, part of the evolutionary success of the group resides in their ability to grow indefinitely as a cylindrical multinucleated cell (hypha). Armed with these morphological traits and with an extremely high metabolical diversity, fungi have conquered numerous ecological niches and have shaped a whole world of interactions with other living organisms. Herein we survey the main evolutionary and ecological processes that have guided fungal diversity. We will first review the ecology and evolution of the zoosporic lineages and the process of terrestrialization, as one of the major evolutionary transitions in this kingdom. Several plausible scenarios have been proposed for fungal terrestralization and we here propose a new scenario, which considers icy environments as a transitory niche between water and emerged land. We then focus on exploring the main ecological relationships of Fungi with other organisms (other fungi, protozoans, animals and plants), as well as the origin of adaptations to certain specialized ecological niches within the group (lichens, black fungi and yeasts). -
BIODEGRADAÇÃO DE QUEROSENE POR Candida Lipolytica EM ÁGUA DO MAR
UNIVERSIDADE CATÓLICA DE PERNAMBUCO PRÓ-REITORIA ACADÊMICA COORDENAÇÃO GERAL DE PÓS-GRADUAÇÃO MESTRADO EM DESENVOLVIMENTO DE PROCESSOS AMBIENTAIS Jupiranan Ferreira da Silva BIODEGRADAÇÃO DE QUEROSENE POR Candida lipolytica UCP EM ÁGUA DO MAR Recife 2012 Jupiranan Ferreira da Silva BIODEGRADAÇÃO DE QUEROSENE POR Candida lipolytica EM ÁGUA DO MAR Dissertação apresentada ao Programa de Pós-Graduação em Desenvolvimento em Processos Ambientais Universidade Católica de Pernambuco como pré-requisito para obtenção do título de Mestre em Desenvolvimento de Processos Ambientais. Área de Concentração: Desenvolvimento em Processos Ambientais Linha de Pesquisa: Biotecnologia e Meio Ambiente/ Informática, Modelagem e Controle de Processo Orientadora: Prof. Dra. Clarissa Daisy da Costa Albuquerque Recife/ 2012 i Silva, Jupiranan Ferreira da Biodegradação de Querosene por Candida lipolytica em Água do Mar./ Jupiranan Ferreira da Silva; orientadora Clarissa Daisy da Costa Albuquerque, 2012. Dissertação (Mestrado) – Universidade Católica de Pernambuco. Programa de Pós-Graduação em Desenvolvimento de Processos Ambientais. 1. Biodegradação. 2. Querosene. 3. Água do mar. 4. Candida lipolytica. 5. Biossurfactante. I. Programa de Pós-Graduação em Desenvolvimento de Processos Ambientais. Centro de Ciências e Tecnologia. ii BIODEGRADAÇÃO DE QUEROSENE POR Candida lipolytica EM ÁGUA DO MAR JUPIRANAN FERREIRA DA SILVA Examinadores: ________________________________________________________ Profª. Drª Clarissa Daisy da Costa Albuquerque - Orientadora Universidade Católica de Pernambuco – UNICAP ____________________________________ Profª Drª Kaoru Okada Universidade Católica de Pernambuco – UNICAP _______________________________________ Profª Drª Norma Buarque de Gusmão Universidade Federal de Pernambuco iii A Meus pais Neuma e Ferreira Cada gesto, pensamento ou palavra aqui contido... As alegrias que pude sentir... Todo empenho, esforço e superação... Os sonhos que almejei e realizei... iv Conheces-me bem.. -
Potential Use of Soil-Born Fungi Isolated from Treated Soil in Indonesia to Degrade Glyphosate Herbicide
JOURNAL OF DEGRADED AND MINING LANDS MANAGEMENT ISSN: 2339-076X, Volume 1, Number 2 (January 2014): 63-68 Research Article Potential use of soil-born fungi isolated from treated soil in Indonesia to degrade glyphosate herbicide N. Arfarita1*, T. Imai 2, B. Prasetya3 1 Faculty of Agriculture, Malang Islamic University, Jl. M.T. Haryono, Malang 65144, Indonesia 2 Division of Environmental Science and Engineering, Graduate School of Science and Engineering, Yamaguchi University, Yamaguchi 755-8611, Japan 3 Faculty of Agriculture, Brawijaya University, Jl. Veteran, Malang 65145, Indonesia. * Corresponding author: [email protected] Abstract: The glyphosate herbicide is the most common herbicides used in palm-oil plantations and other agricultural in Indonesial. In 2020, Indonesian government to plan the development of oil palm plantations has reached 20 million hectares of which now have reached 6 million hectares. It means that a huge chemicals particularly glyphosate has been poured into the ground and continues to pollute the soil. However, there is no report regarding biodegradation of glyphosate-contaminated soils using fungal strain especially in Indonesia. This study was to observe the usage of Round Up as selection agent for isolation of soil-born fungi capable to grow on glyphosate as a sole source of phosphorus. Five fungal strains were able to grow consistently in the presence of glyphosate as the sole phosphorus source and identified as Aspergillus sp. strain KRP1, Fusarium sp. strain KRP2, Verticillium sp. strain KRP3, Acremoniumsp. strain GRP1 and Scopulariopsis sp. strain GRP2. This indicates as their capability to utilize and degrade this herbicide. We also used standard medium as control and get seventeen fungal strains. -
Categorization of Orthologous Gene Clusters in 92 Ascomycota Genomes Reveals Functions Important for Phytopathogenicity
Journal of Fungi Article Categorization of Orthologous Gene Clusters in 92 Ascomycota Genomes Reveals Functions Important for Phytopathogenicity Daniel Peterson 1, Tang Li 2, Ana M. Calvo 1,* and Yanbin Yin 2,* 1 Department of Biological Sciences, Northern Illinois University, DeKalb, IL 60115, USA; [email protected] 2 Nebraska Food for Health Center, Department of Food Science and Technology, University of Nebraska–Lincoln, Lincoln, NE 68588, USA; [email protected] * Correspondence: [email protected] (A.M.C.); [email protected] (Y.Y.); Tel.: +1-(815)-753-0451 (A.M.C.); +1-(402)-472-4303 (Y.Y.) Abstract: Phytopathogenic Ascomycota are responsible for substantial economic losses each year, destroying valuable crops. The present study aims to provide new insights into phytopathogenicity in Ascomycota from a comparative genomic perspective. This has been achieved by categorizing orthologous gene groups (orthogroups) from 68 phytopathogenic and 24 non-phytopathogenic Ascomycota genomes into three classes: Core, (pathogen or non-pathogen) group-specific, and genome-specific accessory orthogroups. We found that (i) ~20% orthogroups are group-specific and accessory in the 92 Ascomycota genomes, (ii) phytopathogenicity is not phylogenetically determined, (iii) group-specific orthogroups have more enriched functional terms than accessory orthogroups and this trend is particularly evident in phytopathogenic fungi, (iv) secreted proteins with signal peptides and horizontal gene transfers (HGTs) are the two functional terms that show the highest Citation: Peterson, D.; Li, T.; Calvo, occurrence and significance in group-specific orthogroups, (v) a number of other functional terms are A.M.; Yin, Y. Categorization of Orthologous Gene Clusters in 92 also identified to have higher significance and occurrence in group-specific orthogroups. -
Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia Lipolytica Batch Cultures
foods Article Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures Agata Urszula Fabiszewska 1,* , Bartłomiej Zieniuk 1 , Mariola Kozłowska 1 , Patrycja Maria Mazurczak-Zieniuk 1, Małgorzata Wołoszynowska 2, Paulina Misiukiewicz-St˛epie´n 3 and Dorota Nowak 4 1 Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland; [email protected] (B.Z.); [email protected] (M.K.); [email protected] (P.M.M.-Z.) 2 Łukasiewicz Research Network—Institute of Industrial Organic Chemistry, 6 Annopol Street, 03-236 Warsaw, Poland; [email protected] 3 Postgraduate School of Molecular Medicine, Medical University of Warsaw, 2a Trojdena Street, 02-091 Warsaw, Poland; [email protected] 4 Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Street 159c, 02-776 Warsaw, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-22-59-37-621 Abstract: The aim of the study was to evaluate the possibility to utilize a fish waste oil issued from Citation: Fabiszewska, A.U.; the industrial smoking process in nitrogen-limited Yarrowia lipolytica yeast batch cultures. The waste Zieniuk, B.; Kozłowska, M.; Mazurczak-Zieniuk, P.M.; carbon source was utilized by the yeast and stimulated the single cell oil production via an ex novo Wołoszynowska, M.; pathway. The yeast biomass contained lipids up to 0.227 g/g d.m.. Independently from culture Misiukiewicz-St˛epie´n,P.; Nowak, D. -
Influence of Growth Medium on Diagnostic Characters of Aspergillus and Penicillium Species
African Journal of Microbiology Research Vol. 3 (5) pp. 280-286 May, 2009 Available online http://www.academicjournals.org/ajmr ISSN 1996-0808 ©2009 Academic Journals Full Length Research Paper Influence of growth medium on diagnostic characters of aspergillus and penicillium species M. E. Zain, A. A. Razak, H. H. El-Sheikh, H. G. Soliman and A. M. Khalil Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, Egypt. Accepted 27 April, 2009 Three fungal strains; namely, Aspergillus terreus, Penicillium janthinellum and Penicillium duclauxii were cultured on different growth media including yeast extract, malt extract, yeast-malt extract, Czapek's Dox, Sabourod's, Harrlod's, and potato dextrose. The growth and secondary metabolites of the three fungal strains were greatly affected by the growth medium. The colour of the culture and secondary metabolites were noticeably altered and changed according to the growth medium used. Key words: Growth medium, Aspergillus, Penicillium, Secondary metabolites, Culture characteristics. INTRODUCTION The taxonomy of the fungi is in a state of rapid flux at on their sexual reproductive structures. Currently, four present, especially due to recent papers based on DNA divisions are recognized (Alexopolous et al., 1996). comparisons, which often overturn the assumptions of On the other hand, secondary metabolites are com- the older systems of classification (Hibbett, 2007). pounds neither essential for growth nor key intermediates The simple morphology, the lack of a useful fossil re- of the organism’s basic metabolism but presumably play- cord, and fungal diversity has been major impediments to ing some other role in the life of fungi. -
Engineering of Metabolic Pathways and Global Regulators of Yarrowia Lipolytica to Produce High Value Commercial Products Ethal Jackson Du Pont
Engineering Conferences International ECI Digital Archives Metabolic Engineering IX Proceedings Summer 6-7-2012 Engineering of Metabolic Pathways and Global Regulators of Yarrowia lipolytica to Produce High Value Commercial Products Ethal Jackson Du Pont Follow this and additional works at: http://dc.engconfintl.org/metabolic_ix Part of the Biomedical Engineering and Bioengineering Commons Recommended Citation Ethal Jackson, "Engineering of Metabolic Pathways and Global Regulators of Yarrowia lipolytica to Produce High Value Commercial Products" in "Metabolic Engineering IX", E. Heinzle, Saarland Univ.; P. Soucaille, INSA; G. Whited, Danisco Eds, ECI Symposium Series, (2013). http://dc.engconfintl.org/metabolic_ix/18 This Conference Proceeding is brought to you for free and open access by the Proceedings at ECI Digital Archives. It has been accepted for inclusion in Metabolic Engineering IX by an authorized administrator of ECI Digital Archives. For more information, please contact [email protected]. Engineering of Metabolic Pathways and Global Regulators of Yarrowia lipolytica to Produce High Value Commercial Products Ethel Jackson CR&D, E.I. du Pont de Nemours and Company, USA Metabolic Engineering IX, Biarritz, France 2012 2 Metabolic Engineering of Yarrowia : LandLand--basedbased Renewable Source of OmegaOmega--33 Current Wild Harvest of Ocean Fish Unsustainable Future Renewable LandLand--basedbased Fermentation 3 Essential OmegaOmega--33 Fatty Acids: EPA and DHA • EPA & DHA required in diet of humans & animals Total Omega-3 market -
United States Patent 0 Fatented Apr
1 3,244,592 United States Patent 0 Fatented Apr. 5, 1966 1 2 Starch agar.-—Elevated growth. Vegetative mycelium, 3,244,592 ASCOMYCIN AND PRQCESS FQR 1T§ cream colored. Aerial mycelium, mouse-gray, powdery. PRGDUCTEGN The surface of the growth, mosaic of gray and black. Tadashi Arai, 1-71 Nogata-machi, Nalranaku, No soluble pigment. Tokyo-to, Japan Yeast extract nutrient agar.-—Growth, yellowish-brown, N0 Drawing. Filed May 1, 1963, Ser. No. 277,111 wrinkled, with cracks on its surface. Aerial mycelium, Claims priority, application Japan, .l‘une 9, 1962, poor, white, grows on the surroundings of colony. No 37/215,253 soluble pigment.‘ 4 Claims. (Cl. 167-65) Potato plug.—Growth, ?at, spread. Aerial mycelium, This invention relates to a new and useful substance white, cottony. The color of the plug is not changed. called ascomycin, and to its production. More particu Carrot plug.—Growth, cream-colored, spotted, with larly it relates to. processes for its production by fermenta~ subsided center. Aerial mycelium, abundant, white, cot tion and methods for its recovery and puri?cation. The tony. No color change of the plug. invention embraces this compound in dilute solutions, Litmus milk.-Thin surface growth, pale-cream colored. as crude concentrates and as puri?ed solids. Ascomycin Aerial mycelium, white. No soluble pigment. Coagu is an effective inhibitor of. ?lamentous fungi, e.g. Penicil lated from seventh day, digested gradually. lium chlysogenum; at very low concentrations, e.g. about Gelatin.—No pigment formation. strong lysis. one part per million in a nutrient agar, and does not Blood' again-Colony, grayish-brown, round shaped, inhibit various Gram-positive and Gram-negative bac with subsided center. -
Supplementary Materials For
Electronic Supplementary Material (ESI) for RSC Advances. This journal is © The Royal Society of Chemistry 2019 Supplementary materials for: Fungal community analysis in the seawater of the Mariana Trench as estimated by Illumina HiSeq Zhi-Peng Wang b, †, Zeng-Zhi Liu c, †, Yi-Lin Wang d, Wang-Hua Bi c, Lu Liu c, Hai-Ying Wang b, Yuan Zheng b, Lin-Lin Zhang e, Shu-Gang Hu e, Shan-Shan Xu c, *, Peng Zhang a, * 1 Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China 2 Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China 3 School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China. 4 College of Science, China University of Petroleum, Qingdao, Shandong 266580, China. 5 College of Chemistry & Environmental Engineering, Shandong University of Science & Technology, Qingdao, 266510, China. a These authors contributed equally to this work *Authors to whom correspondence should be addressed Supplementary Table S1. Read counts of OTUs in different sampled sites. OTUs M1.1 M1.2 M1.3 M1.4 M3.1 M3.2 M3.4 M4.2 M4.3 M4.4 M7.1 M7.2 M7.3 Total number OTU1 13714 398 5405 671 11604 3286 3452 349 3560 2537 383 2629 3203 51204 OTU2 6477 2203 2188 1048 2225 1722 235 1270 2564 5258 7149 7131 3606 43089 OTU3 165 39 13084 37 81 7 11 11 2 176 289 4 2102 16021 OTU4 642 4347 439 514 638 191 170 179 0 1969 570 678 0 10348 OTU5 28 13 4806 7 44 151 10 620 3 -
Microcosm Evaluation and Metagenomic Analysis of the Bioremediation of Soils Contaminated with Pahs by Microbial Consortia
MICROCOSM EVALUATION AND METAGENOMIC ANALYSIS OF THE BIOREMEDIATION OF SOILS CONTAMINATED WITH PAHS BY MICROBIAL CONSORTIA GERMAN ALEXIS ZAFRA SIERRA INSTITUTO POLITÉCNICO NACIONAL CENTRO DE INVESTIGACIÓN EN BIOTECNOLOGÍA APLICADA MICROCOSM EVALUATION AND METAGENOMIC ANALYSIS OF THE BIOREMEDIATION OF SOILS CONTAMINATED WITH PAHS BY MICROBIAL CONSORTIA GERMAN ALEXIS ZAFRA SIERRA A thesis submitted in fulfillment of the requirements for the degree of Doctor of Philosophy (PhD) in Sciences on Biotechnology November, 2014 ADVISORS: Diana V. Cortés Espinosa, PhD. Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada Angel E. Absalón Constantino, PhD. Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada THESIS COMMITTEE: Miguel Ángel Anducho Reyes, PhD. Universidad Politécnica de Pachuca Francisco José Fernández Perrino, PhD. Universidad Autónoma Metropolitana, Iztapalapa Martha D. Bibbins Martínez, PhD. Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada Víctor Eric López y López, PhD. Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada Imagination will often carry us to worlds that never were. But without it we go nowhere. Carl Sagan (1934-1996) ACKNOWLEDGEMENTS First and foremost, my greatest thanks to my wonderful family and relatives for their enduring support and encouragement all the way through. Their unconditional support since many years have given me the strength to pursue my goals and dreams, no matter where they take me. To my dear parents, my sister and nephew who have never stopped believing in me, thank you; this thesis is dedicated to you. I want to express my sincere gratitude to my principal advisor, Dr. Diana Cortés, for allowing me into her laboratory, for her guidance, valuable advice and her confidence in my work and research abilities.