British Journal of Nutrition (2012), 107, 1254–1273 Doi:10.1017/S0007114511004259 Q the Authors 2011
Downloaded from British Journal of Nutrition (2012), 107, 1254–1273 doi:10.1017/S0007114511004259 q The Authors 2011 https://www.cambridge.org/core Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner Ce´cile Gladine1,2*, Nicole C. Roy3,4,5, Jean-Paul Rigaudie`re1,2, Brigitte Laillet1,2, Georges Da Silva1,2, . IP address: Charlotte Joly1,2,6, Estelle Pujos-Guillot1,2,6,Be´atrice Morio1,2, Christine Feillet-Coudray7, Warren C. McNabb3,4,5, Jean-Michel Chardigny1,2 and Blandine Comte1,2 170.106.40.219 1INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, F-63122 St Gene`s Champanelle, France 2Unite´ de Nutrition Humaine, Clermont Universite´, Universite´ d’Auvergne, Clermont-Ferrand, France 3Food Nutrition Genomics Team, Agri-Foods and Health Section, AgResearch Grasslands, Palmerston North 4442, New Zealand 4Nutrigenomics, New Zealand , on 5Riddet Institute, Massey University, Palmerston North 4442, New Zealand 25 Sep 2021 at 21:09:32 6INRA, UMR 1019, Plateforme d’Exploration du Me´tabolisme, Clermont-Ferrand, France 7INRA, UMR 866, Dynamique Musculaire et Me´tabolisme, Montpellier, France (Submitted 22 March 2011 – Final revision received 29 June 2011 – Accepted 30 June 2011 – First published online 14 September 2011) , subject to the Cambridge Core terms of use, available at Abstract Long-chain (LC) n-3 PUFA have a broad range of biological properties that can be achieved at the gene expression level. This has been well described in liver, where LC n-3 PUFA modulate the expression of genes related to lipid metabolism. However, the complexity of biological pathway modulations and the nature of bioactive molecules are still under investigation.
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