+30 years as a locally owned family run business LEGEND

1 RESTAURANT The Balkan is the embodiment of the Greek philosophy

2 OUR SPACES Capacity + room details

3 4 5 FLOOR PLANS Private booking + semi-private booking

6 DRINKS Cocktails + Beers + Wine

7 8 9 x SET MENUS Apps + snacks + passed hors d’oeuvres

x1 GROUP WINE pre-selecting wines for your event

x11 BELLY DANCING Looking to add some entertainment to your event

x111 F.A.Q.

14 BANFF HOSPITALTY COLLECTIVE Banff Hospitality Collective is 100% locally owned RESTAURANT

The Balkan is the embodiment of the Greek philosophy (philoxenia), the ancient Greek tradition of welcoming all guests and treating them like long lost family. Our family recipes have been passed down for generations, and we pride ourselves in creating classic Greek with a modern twist, using fresh quality ingredients which are the staple of the healthy Mediterranean diet. Upper level | Capacity : 52 seated OUR SPACES

Lounge & Bar Area

Lower level | Capacity : 52 seated TABLE TABLE TABLE TABLE TABLE TABLE TABLE FLOOR PLANS

OF OF OF OF OF OF OF

BAR 6 6 8 8 8 8 8

ENTIRE RESTAURANT LOWER LEVEL + UPPER LEVEL CAPACITY 104 PEOPLE PRIVATE

Private Booking KITCHEN Capacity: 104 Seated LOUNGE TABLE OF 28 | ONE TABLE OR 2X14 OR 2X6 + 2X8 & BAR AREA

TABLE OF 6 TABLE OF 6 TABLE OF 6 TABLE OF 6 MAIN ENTRANCE TABLE TABLE TABLE TABLE TABLE FLOOR PLANS PORTABLE WINE & BEER BAR BAR RECEPTION AREA OF OF OF OF OF

8 8 8 8 8 LOUNGE & BAR AREA STAIRS TO LOWER LEVEL UPPER LEVEL STAIRS TO LOWER LEVEL CAPACITY: 0 SEATED w/ RECEPTION SPACE UPPER LEVEL

TABLE TABLE TABLE TABLE TABLE TABLE TABLE Semi - Private Booking Capacity: 40 Seated w/ Reception Area BAR or

OF OF OF OF OF OF OF 52 Seated w/o Reception Area

6 6 8 8 8 8 8

LOUNGE & BAR AREA UPPER LEVEL STAIRS TO LOWER LEVEL CAPACITY: SEATED WITHOUT RECEPTION SPACE STAIRS TO LOWER LEVEL FLOOR PLANS

UPPER LEVEL BAR

LOWER LEVEL

HIGH TOP / COCKTAIL TABLES TABLES / COCKTAIL HIGH TOP CAPACITY PEOPLE SEATED W/ RECEPTION SPACE LOWER LEVEL + LOUNGE

KITCHEN Semi-Private Booking Capacity: TABLE OF 28 52 Seated w/ Reception Space LOUNGE & BAR AREA

TABLE OF 6 TABLE OF 6 TABLE OF 6 TABLE OF 6

MAIN ENTRANCE BALKAN DRINKS

Cocktails: Our master mixologists mix up some of the valleys finest cocktails from classics like Whiskey Sours and hand muddled Mojitos to new favorites like our summer fresh fruit infusions and warm winter cocktails.

Wine: Western Canada’s largest selection of boutique wines from Greece will entice your palate and pair beautifully with our fresh cuisine.

Beer: Our beer list focuses on craft and local production featuring 40 bottles of craft beer including 5 Greek beers. SHARED APPETIZER PLATTERS RECEPTION MENU Make it a feast! Add the shared appetizer PASSED APPETIZERS option to your party for $10 per person Choose any 4 items for $12/person Available for private bookings with reception space Pan fried cheese, flambéed with brandy table (not available for main dining room group bookings) side. OPA!!! or GREEK HOT APPETIZER PLATTER (PIKILIA) A selection of our most popular appetizers, including: Spana- kopita, Kalamari, Fried Balls, Dolmathes and SKEWERS (V GF) cucumber, red onion, feta, bell peppers & kalamata

SPANAKOPITA TRIANGLES (V) spinach, herbs, feta cheese wrapped in a light pastry

GRILLED SHRIMP SKEWERS (GF) brushed with lemon & butter

FETA BALLS (V) greek feta, herbed panko crust, mediterranean salsa

DOLMATHES (GF) ground beef, rice & parsley hand rolled SET MENUS in ripe grapevine leaves ACROPOLIS MENU DELPHI MENU $55 plus 18% gratuity & 5% GST. $45 plus 18% gratuity & 5% GST.

DELPHI I HORIATIKI SALAD I traditional greek village salad - , ATHENIAN SALAD red onion, cucumber, green pepper, olives, crispy lettuce, tomatoes, kalamata olives, feta, , extra virgin oil house vinaigrette, feta cheese or or FRIED FETA BALLS SOUP greek feta, herbed panko crust, roasted tomato, white beans, vegetables, mediterranean salsa, homemade greek yogurt II II ATHENIAN CHICKEN ATHENIAN CHICKEN spinach & leek stuffed, baked with herb spinach & leek stuffed, baked w/ herb tomato tomato sauce & feta, lemon roasted potatoes, sauce & feta, lemon roasted potatoes, rice, rice, vegetables vegetables or or NEW YORK STRIPLOIN TOP SIRLOIN aaa alberta beef, warm greek potato salad, aaa alberta beef, warm greek potato salad, roasted vegetables, greek yogurt & roasted vegetables, greek yogurt & horseradish sauce horseradish sauce or or ARNI PSITO BAKED SALMON fall off the bone 12 hour roasted lamb shank, mediterranean tomato salsa, gigante beans, & lemon juice, lemon roasted potatoes, roasted vegetables rice, vegetables or FENNEL SEAFOOD III tomato broth, prawns, white fish, LEMON SORBET scallops, , grilled bread or GALACTOBOURIKO III baked light lemon custard, filo pastry, LEMON SORBET honey syrup, cinnamon or GALACTOBOURIKO baked light lemon custard, filo pastry, honey syrup, cinnamon 8 OLYMPUS MENU $65OLYMPUS plus 18% gratuity & 5% GST.

I DIPS & PITA our most popular traditional dips: melitzano (roasted ), kopanisti (spicy feta), and hummus served w/ homemade pita

II HORIATIKI SALAD traditional greek village salad - tomato, red onion, cucumber, green pepper, olives, feta, oregano, extra virgin olive oil or FRIED FETA BALLS greek feta, herbed panko crust, mediterranean salsa, homemade pita or KALAMARI fried squid, pickled red onions, tzatziki

III LEMON HALF CHICKEN a greek family favourite - roasted with lemon, garlic & herbs. lemon roasted potatoes, rice , vegetables or NEW YORK STRIPLOIN aaa alberta beef, warm greek potato salad, roasted vegetables, greek yogurt & horseradish sauce or LEMON & HERB LAMB RACK roasted vegetables, , rosemary & feta dipping sauce or FENNEL SEAFOOD STEW saffron tomato broth, prawns, white fish, scallops, mussels, grilled bread

IV LEMON SORBET or GALACTOBOURIKO baked light lemon custard, filo pastry, honey syrup, cinnamon 9 or CHEF’S CHEESECAKE THE GREEK FEAST

In Greece, the table is served large family style platters of food () to be shared & enjoyed by all. Choose from our mezes menu below and make it all Greek to you. Whatever is not finished can be packaged for you to take away. Minimum: 8 people. Greek Feast $60 per person plus 18% gratuity & 5% GST.

APPETIZERS ENTRÉES Choose 2 Choose 3 ° ° Arni Psito (roast lamb) ° Kalamari ° Mousaka ° Dips Trio with Handmade Pita Bread ° Vegetarian Mousaka ° Dolmathes (stuffed grapevine leaves) ° Grilled Salmon with Mediterranean Salsa ° Saganaki with Pita (flambe Greek cheese) ° Carved New York Striploin ° Lamb Riblets ° Greek Lemon Chicken ° Fried Feta Balls ° Athenian Stuffed Chicken Breast ° Greek Lamb Lollipops SALADS ° Gemista Stuffed Vegan Peppers Prawns Choose 1 ° ° Bacon Wrapped Bison Medallions ° Horiatiki (Greek village salad) ° Linguini Mediterranean (grilled veg, tomato sauce, feta cheese) Athenian Salad (lettuce, tomato, olives, feta) ° Greek Feasts include: Mama`s Lemon Potatoes & Veg ° Salad (grilled vegetables, cyprus cheese, extra virgin olive oil, vinegar, , mint) DESSERT Galactobouriko & Bites WINE MENU

PROSECCO $56 ˚ CANELLA PROSECCO, Italy DOCG. GROUP WINE WHITE $47 ˚ KLIMA KLIMA ORGANIC , Halkidiki, Greece. $54 ˚ ALPHA ESTATE MALAGOUZIA, Macedonia, Greece. $52 ˚ RED ROOSTER PINOT GRIS, VQA Okanagan, B.C. $60 ˚ SANDHILL CHARDONNAY, VQA Okanagan, B.C. $58 ˚ CAVE SPRING RIESLING, VQA Niagara Peninsula, Ontario. $84 ˚ KETTLE VALLEY PINOT GRIS, Naramata Bench, Okanagan, B.C. $89 ˚ SCHUG CHARDONNAY, Carneros, California. $58 ˚ MAIN DIVIDE SAUVIGNON BLANC,  Waipara, New Zealand. RED $47 ˚ KLIMA KLIMA ORGANIC CABERNET SAUVIGNON, Halkidiki, Greece. ADVANTAGES OF $68 ˚ ALPHA ESTATE SYRAH, Amynteo, Greece. PRE-SELECTING WINE $47 ˚ CARMEN GRAN RESERVA CARMENERE, Apalta, Chile. $58 ˚ SANDHILL CABERNET/MERLOT VQA, Similkameen Valley. We recommend pre-selecting which allows the host to enjoy the start of the evening while providing an $60 ˚ JOEL GOTT CABERNET SAUVIGNON, California. elevated service experience. Our Wine Director has carefully chosen a select list of versatile wines that $63 ˚ BOGLE OLD VINE ZINFANDEL, California. appeal to an array of tastes and pair perfectly with our group menus. When you preselect wine, we stock $68 ˚ CAVE SPRING PINOT NOIR, VQA Niagara Peninsula, Ontario. these for your event and your dedicated service team will automatically offer these wines to your guests $68 ˚ LAKE BREEZE MERITAGE, VQA, Okanagan. upon arrival and throughout the dinner service. It is not necessary to preorder a certain number of bottles, $79 ˚ TRUCHARD CABERNET SAUVIGNON, Napa Carneros, California. you are simply charged by the bottle based on what your party consumes. $79 ˚ MOON CURSER SYRAH, VQA, Okanagan, B.C. $95 ˚ SCHUG PINOT NOIR, Carneros, California. $100 ˚ DECOY CABERNET SAUVIGNON, Sonoma County, California.

FINE  Looking for something else? If you would like to choose wine from a more extensive selection, please ask your Group Sales Manager and we will connect with our Wine Director to find the perfect wine for your event. DETAILS To ensure availability & meet order deadlines, wine selections must be confirmed with your Sales Manager no later than 3 weeks before your event. Please note, restaurants carry a limited quantity of each wine on our menu. Without pre-ordering, we cannot guarantee we will have adequate quantity of certain wines in house. BELLY DANCING

Add some entertainment to your dinner... Let us organize belly dancing for your party! Plate smashing also available for private functions. Cost: $150

Subject to dancer’s availability. Requires one-month notice. *Plate smashing available for fully private bookings only. F.A.Q. bathrooms. 1 WHAT IS THE DIFFERENCE BETWEEN A PRIVATE AND 5 MAY WE BRING OUR OWN MUSIC? SEMI-PRIVATE BOOKING: Yes, you can plug an ipod in to our premium sound system, bring a DJ x11 IS THERE A BAR AREA? A private booking is when the entire venue is closed to the public, or a band. Yes. Complete with a TV so you can check the score between courses. giving your group exclusive use of all areas and private rooms. A **private only private booking is always subject to a minimum F&B spend which x111 IS THERE A DANCE FLOOR? varies depending on the date & day of the week. 6 MAY WE DECORATE THE ROOM OURSELVES? Yes, but only if you promise to dance like nobody’s watching. A semi-private booking is when a room or section in the restaurant Yes. **private only is reserved for your groups’ exclusive use, but the restaurant remains open to the public. A semi-private booking may involve a minimum 7 MAY WE DESIGN A CUSTOM SET MENU? x15 WILL THE GRATUITY BE INCLUDED ON OUR BILL? F&B spend which varies seasonally. Yes. We will assist you in designing your ideal menu. Yes. We include an 18% gratuity to the bill of parties of six or more. This will be distributed amongst all of the staff who have helped to make 2 WHAT IS A MINIMUM SPEND? 8 MAY WE HAVE A COCKTAIL / HORS D’OEUVRES HOUR your special event come together. A minimum spend is the minimum amount which you are required BEFORE DINNER? to spend before taxes and gratuity. Items such as food, wine, belly Yes. We will assist you in designing your ideal menu. dancing, count towards a minimum spend. Minimum spend amounts vary depending on the chosen date of your event. Minimum charges 9 ARE CHILDREN WELCOME? are subject to tax and gratuity. Not all dates are subject to a minimum Yes. We have a children’s menu available for children under 12 years. spend. High chairs and booster seats are available.

3 IS THERE A VENUE RENTAL FEE? X DO YOU ACCOMMODATE VEGETARIANS & VEGANS & No, however certain group bookings are subject to a minimum DIETARY RESTRICTIONS? spend as outlined above in “What is a minimum spend?” Yes. With advance notice we are happy to accommodate.

4 CAN YOU ORGANIZE ENTERTAINMENT? x1 IS THERE WHEELCHAIR ACCESS? Yes, for a charge we can arrange for belly dancing. For our private No, unfortunately we are located on the second floor of a heritage functions we can also arrange for crowd participation Greek dancing building with no elevator access. We do not have barrier free and plate smashing. ** = only available for private bookings Banff Hospitality Collective is 100% locally owned. It was founded by a group of friends and restauranteurs who love food, drinks, mountains & our amazing little town called Banff. Our multi-concepted venues are bound by one common philosophy: To share our passion for Banff National Park while delivering outstanding food, mountain hospitality and unforgettable atmosphere. Our Director of Sales is your single point of contact, overseeing all group events. EAT DRINK OPA!