Aligning Ocean Health and Human Well-Being
INDISPENSABLE ALIGNING OCEAN HEALTH AND HUMAN WELL-BEING Guidance from the Blue Ribbon Panel to the Global Partnership for Oceans A AUTHORS Naoko Ishii, CEO and Chairperson, PANEL STAFF Global Environment Facility AND ADVISORS Ove Hoegh-Guldberg, Panel Chair, Chris Lischewski, President and Director of Global Change Institute, CEO, Bumble Bee Foods, United Co-Directors: University of Queensland, Australia States Claudia Mengelt, Transform Aqorau, Chief Executive Jane Lubchenco, Professor of Council James L. Anderson, The World Bank Marine Biology, Oregon State University, United States Staff: Ragnar Arnason, Professor of Kim Anh Nguyen, Timothy A. Bouley, The World Bank FAME Program, Professor of Stacee Karras, Fisheries Economics, University of Shelly Freeland, Iceland, Iceland Council Thiraphong Chansiri, President, University, Vietnam Thai Union Frozen Products PCL, David Obura, Director, CORDIO Advisors: East Africa, Kenya Nicole Glineur, Global Environment Facility Thailand Susan Jackson, International Seafood Nelson Del Rio Chairman, H.E. Rolph Payet, Minister for Sustainability Foundation Emergent Intelligence Solutions, William Morrell, Chancellor University of Seychelles, Secretariat United States Tim Rorabeck, High Liner Foods Inc. Henry Demone, CEO, High Liner Seychelles Wit Soontaranum, Thai Union Foods Foods Inc, Canada Tuiloma Neroni Slade, Secretary Charlotte Vick, Mission Blue Sylvia Earle, Founder, Mission Blue/Sylvia Earle Alliance, United Secretariat States John Tanzer, Director, Global Mary H. Feeley, Chief Geoscientist,
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