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By Night Thai - Asian - Dining I Info@Zendurham.Co.Uk I 0191 384 9588 OUR KITCHENS ARE OPEN ... EVERYDAY ALL DAY 11am until 9.30pm 10% DISCOUNT OFF ALL FOOD for Durham University Staff & Students zen by night thai - asian - dining www.zendurham.co.uk I [email protected] I 0191 384 9588 Oriental Iced Tea @£8.00 MOCKTAILS @£5.00 VISIT OUR NEWLY ZEN 2 GO is just around the corner a tipple perhaps? Heady mix of light rum, vodka, tequila, triple sec, @ 17 Hallgarth Street, DH1 3AT and gin, lengthened with coca cola. Hits the target! No-jito In lieu of a mojito, all of the flavour, none OPENED TAKE AWAY... opposite the Victoria Inn, Mojito @£8.00 Pretty In Pink @£7.50 of the regret 0191 386 5556 or 07950 381 849 Fresh mint, crushed Thai lime, secret grog mix of plantation Smirnoff vodka, cointreau, fresh lime, cranberry, Rumble in the Jungle Muddled tropical fruits, (Pre-order available) rum, palm sugar syrup, blast of soda, quick churned with finished with an orange zest twist. A Zen take on kaffir lime, grenadine finish crushed ice the traditional cosmopolitan Kitchen Opening times: Strawberry Daiquiri @£7.00 COLD ‘ON KEG’ BEE R@£5.00 Monday - Saturday 12-8pm RAISE A GLASS - Cocktail @ a FIVER Sunday - Sorry Closed, Not Allowed! True to the original, sublime blend of Bacardi rum, Tiger It’s the best fresh lime, blitzed together with a scoop of Luckily You Can Order & Collect Try your luck with our Mixologist and order a Zen classic crushed ice and gomme Singha Light, refreshing, sessionable from ZEN On A Sunday let’s get started MIX & MATCH appe-thai-sers MIX & MATCH FOR ONE @£7.50 Perfect for a snack or starter, great when downed FOR ONE @£9.50 SHARE THE FARE FOR TWO HAND HELDS @£3.50 with an ice-cold ‘on-tap’ Singha or Tiger beer! @£8.50 each Dim Sum Tower 港式经典蒸点 Prawn Crackers Addictive favourite, sweet chilli dunk 龙虾片 FISH & DIPS 海鲜卷 9 hot steamy bites EAT LIKE A BANGKOKIAN Prawn Toasties Rip & Dip Griddled roti breads with a side of our signature chilli 大虾土司 SMALL PLATES BIG of deliciousness Save the airfare to Thailand and tuk-tuk into satay sauce for dunking 印度飞饼 Ground spiced and seasoned prawn, Ha gau (prawn), the best of all things Thai generously spread onto melba toast, FLAVOURS su mai (pork & prawn), Moo Ping Ribs crunchy sesame seeds @£7.50 gyoza (chicken), Finger-licking honey red BBQ glaze Thai Sea Fishcakes 泰式炸鱼饼 Skewered Chicken Satay 沙爹鸡肉串 stacked up in bamboo steamers, Thai Sea Fishcakes @£5.50 can be gluten free Soft mash, loaded with exotic fish and sticky sweet black vinegar dip SOUPS 汤 * Spiced peanut sauce, warmed Soft mash, loaded with exotic fish and flavours Embellish further with spices and seasonings at flavours, rolled in spiced panko crumb flatbread. Your meat is marinated, The Prawn Star * 泰式咖喱大虾 Chicken Satay your table Choose your bowl Salmon Roll ‘Thai Style’ 三文鱼天妇罗 so it may have a pink-ish colour, XL juicy sea shrimp sizzling in very Spiced peanut sauce Super-light tempura dipped, nori dusted, but rest assured it’s not saucy garlicky butter, chopped red Pad Thai Spring Rolls barrel aged soy dip. Seriously sushi, Peking Hot & Sour - Aromatic roast undercooked, its true satay! chillies, kaffir lime, Thai basil, Thai version of a chop suey roll seriously good! duck, shredded veggies, crushed peppercorns, Quacking Duck Rollies 脆皮鸭卷 warm roti bread for mopping up. thick & spicy 酸辣汤 Twice cooked, five-spiced confit Garlic lovers only! TASTE OF ZEN CRUNCH & DUNK duck meat, wrapped in oriental style Chicken & Sweetcorn ‘not on the cob’ 酥脆 Four of our tantalising more-ish favourites * pastry, hoi sin ketchup 鸡肉玉米浓汤 Bangkok Bhajis 泰式炸洋蔥 DIY D UCK & PANCAKES Quacking Duck Rollies Crispy sweet onion pastries bursting Moo Ping Ribs 蜜汁排骨 Twice cooked, five spiced confit duck meat, Wonton - Homemade pork & prawn dumplings, 本店 DIY 北京烤鸭 with far-eastern flavours Finger-licking honey red BBQ glaze, Build & fill your own steamed wrapped in oriental style pastry swimming in homestyle deluxe chicken consommé, “fall off the bone” tender, pancakes with skin-on aromatic Wonton Puffs sliced char sui, braised Chinese cabbage. Siam Samosas 印度咖喱角 Exotically spiced, curried sweet potato, sesame seed crunch roast meat, shredded cucumber, Pork & prawn dumplings wrapped in Light, non-spicy classic 云吞汤 packed into crunchy spring roll triangles Chicken Gyoza 鸡肉煎饺 spring onion, hoi sin ketchup, crispy golden pastry for an easy classic Tom Yum *- Lemongrass broth, boiled with shrimp, Schezuan Tofu Nuggets 四川炸豆腐 Japanese bite-sized dumplings, Ringside Kebabs chicken, veggies, Thai basil and lime. Wok tossed in our signature sizzled & griddled on the teppanyaki, Skewered chicken marinated in lots of Thai spices and crushed garlic Hot & spicy Zen staple 冬荫功汤 five-spiced seasoning sweet chilli sesame oil glaze Salt ‘N’ Pepper Box of ‘Devilled’ Bones * 椒盐排骨 Seafood Basket * 椒盐海鲜 Prawn Toasties Short, meaty, dry-wok-fried crispy King prawns, baby squid, sea Ground, spiced and seasoned prawn, MIXED GRILL 美味烤肉 pork riblets, garlic, chilli flake grind scallops, big mussels, spicy chilli flake generously spread onto melba toast, Griddled roti bread. Chilli satay sauce dried garlic grind, spring onion, crunchy sesame seeds RAW & REFRESHING 生鲜 & cooling minty yoghurt dunks Pad Thai Spring Rolls 泰式素春卷 Thai version of a chop suey roll. Rice crispy seaweed sprinkle Market Oysters Chicken Satay 沙爹鸡串 * 新鲜生蚝 noodles, beansprouts, mushrooms, Your meat is marinated, so it may have a Freshly shucked, served natural on fruity plum ketchup crushed ice, crispy seaweed crumble, pink-ish colour, but rest assured it’s not undercooked, its true satay! Salmon Roll ‘Thai Style’ 泰式三文鱼卷 bottle of hot sauce Noodles, beansprouts V Super-light tempura dipped, nori dusted, fries & besides ... Kofta Sticks 风味牛肉串 We don’t have loads so get in early! barrel aged soy dip. Seriously sushi, Meaty patties loaded with a hefty amount Skinny Potato Fries V Salt ‘N’ Pepa Fries V Bok Choi, Oyster each @£2.50 I 3 @£7.50 I 6 @£14.00 seriously good! or Garlic Sauce of Thai fragrant herbs and aromatics Jasmine Rice * V Eggy Fried Rice * V Wonton Puffs 炸云吞 Ringside Kebabs 土耳其烤鸡串 V Pork & prawn dumplings wrapped @ £3.00 @ £3.50 Vermicelli* GIFT VOUCHERS AVAILABLE - PLEASE ASK Skewered chicken marinated in lots of V VO in crispy golden pastry, Thai spices and crushed garlic @ £6.50 can be gluten free * veggie veggie sweet & sour dunk option SELECT YOUR MEAT, @£16.50 classic and not so classic chopstick noods FISH OR VEGE OPTION Beef Beautifully Tender Fillet WOK’D STIR FRY, SIDE OF RICE NOODS @£15.00 can be gluten free * @£15.50 Duck Boneless Aromatic, Crispy Flavoursome Skin What you get when you combine amazing Egg Noodle Chow Mein Two-Ways - Garlicky ingredients, Thai technique and Chinese heat Chicken All White Meat Lamb Shank Deep Braise, Fall-Apart Tender noodles, water chestnuts, Chinese cabbage, Eggy fried rice £1.50 supp can be gluten free * mushroom, beansprouts, premium soy gravy Pork Fillet, Stripped Of All Fat Fish/Seafood Boneless Fillets, Seasonal & Sustainable Lemony Chicken Maryland - Crunchy coated breadcrumb, Option 1: Combination Meat Feast - Aromatic duck, Thai basil sweet & zesty sauce, shot of kaffir lime syrup Tofu-Ey Silken Beancurd V King Prawn Shell-Off Butterfly Jumbo Shrimp soy chicken, sweet red pork, Option 2: Seafood - Sea scallops, king Can be king prawn prawns, big mussels, squid rings & tentacles Crispy Chilli Beef - Flavourful ginger stem syrup BBQ sauce, long hot Singapore Vermicelli *- Honey roast pork, chicken, prawn, wok tossed peppers, sweet but packing some serious heat! curried fine noodles, shredded omelette, beansprouts, spring onion, pak choi. Non-spicy favourite Korean Firecracker Chicken - Spicy gochujang red chilli sauce, chopped green spring onion, will set your taste buds ablaze our hearty family recipe curries Pad Thai Two-Ways * Heap of rice noodles tossed in cracked hens’ Drunken Duck - Tropical, fruity hot & sour sauce, charred green egg, sweet tangy tamarind sauce, caramelised roast nut crumble, lime peppers, shallots. Allegedly a zany Thai hangover cure squeeze for that extra zing! Thailand’s national dish WITH RICE Eggy fried rice £1.50 supp can be gluten free * Option 1: ‘Old Skool’ - Chicken, king prawns, Option 2: Seafood - Sea Weeping Tiger - Tender wok-charred sliced fillet steak, marinated scallops, king prawns, big mussels, squid rings & tentacles in jungle spices, spicy chilli garlic sauce. True Thai classic with Thai Green * Oh Buddha Me * that Zen twist Needs little introduction, spicy coconut sauce, Smooth, rich, creamy coconut spiced gravy, Millionaire - Chicken, pork, shrimp, chopped eggy noodle, spring onion, laced with aromatic paste, green chilli & Thai chunky sweet potato. Will leave you well satay-fied! tangy decadent aromatic seasoned sauce Roast Peking Duck - Sweet, sticky plum sauce, hint of mandarin basil, Zen’s signature curry and best seller (Chicken, lamb shank or king prawn) orange peel for a zesty fresh aroma Yummy BBQ’d Duck - Wok’d with yellow noodle, runny honey five-spiced (Chicken or king prawn) Mongolian - Rich oyster sauce sweetened with palm sugar, aromatic Rendang plum sauce, dollop of Thai chilli marmalade, noodle. Sweet & not-too-spicy minced ginger & sesame oil, chopped mushrooms & spring onion. Thai Red * Complex not too liquid sauce, finished with a good Thai Satay Beef - Thick, bouncy spicy noodles, bok choi, sliced onion, Savoury & satisfying (Beef, chicken or lamb shank) Robust rich thick sauce with chilli paste, glug of fragrant coconut cream, crispy onion mushroom, uncomplicated, Bangkokian favourite Hunan Chicken - Hot & sour flavours, plenty of colourful bell peppers Thai basil for good depth of flavour sprinkle, undisputed King of Malaysian curries! & veggies, spicy chilli pepper sauce (Chicken, king prawn or duck) (Beef, chicken or duck) Tokyo Salmon - Seared on the teppanyaki grill with sesame oil, light Massaman Katsu ‘Schnitzel’ Chicken & dark soy, shot of sake, sliced mushroom, shredded spring onion YOUNG ZENNERS Creamy curry sauce with potatoes, onions and Rolled in panko crumb, sweet silky fragrant curry Seabass Two-Ways - Served off the bone or very Asian - the whole fish! cashe ws.
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