FOR IMMEDIATE RELEASE March 16, 2016

Branson Landing Contact: Saltgrass Media Contact: Tammy Scholten, Director of Marketing Katelyn Roche BRANSON LANDING Dancie Perugini Ware Public Relations 417.239.3002 713.224.9115 [email protected] [email protected]

SALTGRASS STEAK HOUSE TO OPEN AT BRANSON LANDING!

BRANSON, MO – Branson Landing is proud to announce that Saltgrass Steak House will soon be opening their doors to the residents and visitors of Branson, MO. The new 8,196 square-foot restaurant is expected to open Fall 2016. “We are thrilled to open this new location for the Branson community to experience," said Ken Pierce, divisional vice president. “Saltgrass will be the perfect place for friends and families to relish in delicious cuisine and enjoy our friendly, southern atmosphere.”

The new Saltgrass Steak House will be located on the north end of the property, overlooking Lake Taneycomo in the Wharf District. “We are excited to welcome Saltgrass Steak House into the Branson Landing family,” says Branson Landing General Manager, Melissa Hudson. “Saltgrass Steak House will be a wonderful addition to our over 100 Shops and Restaurants, providing a new and unique dining experience to our Branson Landing guests.”

Saltgrass Steak House, owned and operated by Landry’s Inc., is an authentic Texas steakhouse, with its charming rustic décor and inviting interior, welcomes hungry diners to enjoy both legendary Texas hospitality and a great cut of char-grilled beef. The Saltgrass Steak House menu features favorites including CERTIFIED ANGUS BEEF® steaks, BBQ Baby Back Ribs and a dynamic seafood selection. Steaks are char-grilled on an open flame Saltgrass style. Each steak is topped with fresh garlic butter and seasoned with Saltgrass-7 steak spice for mouthwatering flavor. The abundant menu offerings also feature chicken and seafood, complete with breads, soups and desserts, made from scratch daily – plus, the full-service, No Bull Lounge.

About Branson Landing Branson Landing is a $435 million – 95 acre public/private project spanning 1.5 miles of waterfront on the beautiful Lake Taneycomo, adjacent to historic downtown Branson, managed by JLL. Branson Landing is home to over 100 shops and restaurants, as well as the Hilton Promenade Hotel and a $7.5 million water and fire spectacular, anchored by Bass Pro Shops and BELK.

About Landry’s Inc. Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in , Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., , Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, , Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

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