eatSnowmass.com

FOR THE TABLE IRON SKILLET 15 FAJITAS SERVED WITH , BELL PEPPERS, prepared tableside + avocado + + GUACAMOLE, MEXICAN , , CREMA & chile serrano + cilantro + lime CHICKEN 21 QUESO FUNDIDO 14 achiote marinated chicken breast + roja oaxaca, chihuahua & monterey + flour chile morita salsa + + guacamole + cilantro STEAK* 23 add mushrooms or $3 skirt steak + achiote marinade + VENGA 12 SHRIMP 22 cheese sauce + guacamole + crema fresca achiote-citrus herb marinated shrimp + black bean purée + pico de gallo + jalapeño add chicken or steak $4 COMBINATION OF TWO 23 GRILLED 15 choice of two proteins mexican cheese + aioli add chicken or steak $4 SPECIALS CHEESE 16 house cheese blend + corn + crema fresca SOUP & SALAD tomatillo sauce + refried black beans + mexican rice MEXICAN 7 CUP / 12 BOWL CHICKEN DIVORCIADAS 17 roasted tomato + chile pasilla + crispy tortilla shredded chicken + crema fresca + entomatada sauce cheese + shredded chicken + avocado tomatillo sauce + mexican rice + refried black beans SOUP OF THE DAY 7 CUP / 12 BOWL CHICKEN ZARAPE 21 daily chef selection of rotating soup bacon + panela + pico de gallo + chipotle sauce + crema BBQ CHICKEN SALAD 16 avocado + refried black beans + mexican rice chipotle bbq + tomato + roasted corn grilled cheese + black beans + lettuce PORK 21 crispy tortilla + cilantro-ranch dressing slow roasted pork shoulder + guacamole pickled red onion + refried black beans + salsa verde SALMON SALAD 19 habanero salsa + corn tortillas avocado + roasted corn + tomato + crispy tortilla green onions + red radish + celery + avocado vinaigrette SERVED WITH PICO DE GALLO, GUACAMOLE, CREMA FRESCA THREE SOFT CORN TORTILLAS SERVED WITH MEXICAN RICE & REFRIED BLACK BEANS CHIPOTLE CHICKEN 17 pinto beans + mexican rice + entomatada sauce CHICKEN TINGA 17 shredded chicken + crema + pico de gallo SKIRT STEAK 19 lettuce mix + tomato-chipotle sauce pinto beans + mexican rice + morita salsa 17 marinated pork + onions + grilled pineapple DESSERT cilantro + salsa verde 9 GRILLED CHICKEN 17 filled churros + chocolate sauce + choice of cilantro + onion + lime + salsa roja or chocolate ice cream + sugar & cinnamon GRILLED STEAK 18 TRES LECHES 9 skirt steak + cilantro + onion + lime + salsa roja three milk + whipped cream + spongy bread + strawberry VEGETABLE 14 mushroom + zucchini + pico de gallo + corn + salsa ICE CREAM 5 vanilla or chocolate BAJA 20 grilled mahi mahi + citrus chipotle aioli *These menu items are cooked to order or served raw. avocado + tomatoes + corn For a full list of preventative measures please visit vengacantina.com/health-guidelines Sample Menu Winter 2020/21 eatSnowmass.com

DRINKS MARGARITAS COCKTAILS VENGA VENGA MARGARITA 12 MEXICAN MULE 14 blanco tequila + housemade sour tequila + lime juice + gosling’s ginger beer add blood orange, mango or passion fruit $1 PALOMA 14 PRICKLY PEAR-BLUEBERRY 13 silver tequila + lime + jarritos grapefruit prickly pear-blueberry infused tequila SANGRIA ROJA 10 SPICY ORANGE 13 red wine + brandy + fresh fruit serrano-infused reposado tequila tropical juices fresh orange + tajin rim MOJITO 14 CADILLAC 14 castillo rum + mint + sour reposado tequila + orange brandy + lime add mango or passion fruit $1 PEPINO 13 BLOODY MARIA 12 serrano-infused reposado tequila blanco tequila + house-made bloody mix cucumber + tajin rim MEXICAN MOJITO 14 MAKE IT SKINNY +2 tequila + mint + lime fresh lime + agave add mango or passion fruit $1 MAKE IT A PITCHER MICHELADA 11 ask server for price beer + tomato juice + spice + lime

CERVEZA VINO DRAFT BEER BOTTLE BEER SPARKLING WINE RED WINE MODELO ESPECIAL 6 BUDWEISER 6 PROSECCO 10 | 35 BTL CABERNET SAUVIGNON NEGRA MODELO 6 BUD LIGHT 6 10 | 39 BTL VUEVE CLIQUOT 99 BTL Veramonte, Chile PACIFICO 6 COORS LIGHT 6 Yellow Label ROTATING TAP 7 CORONA EXTRA 6 ask for selection CORONA LIGHT 6 WHITE WINE DOS EQUIS AMBER 6 PINOT GRIGIO 10 | 39 BTL DOS EQUIS LAGER 6 Chloe, Italy GLIDER CIDER GF 7 CHARDONNAY 10 | 39 BTL Yulpa, CA ROTATING CAN 7 SAUVIGNON BLANC 10 | 39 BTL NON-ALCOHOLIC BEER 6 Veramonte, Chile ask for selection

Sample Menu Winter 2020/21