<<

Fresh Shucked BOURBON CREEK (VA) 2.00/EACH FRIED MARYLAND BALLS 14 1.00 RAW SHUCKED CLAMS Available Daily! Chesapeake Bay crab meat, cocktail sauce 1 LB. STEAMED P.E.I. 13 STEAMED & CHILLED 16/20 GULF Mustard cream sauce, garlic bread Shell on, crab spice, cocktail sauce Cold Seafood ADD BOARDWALK FRIES +2.00 1/2 LB. - 14 1 LB. - 25 PLATTER 55 HOMEMADE LOCAL SWEET CORN Serves 2-3 people 6 CHILLED BLUE COCKTAIL CLAWS HUSH PUPPIES Mustard dipping sauce 1 dozen 16/20 Gulf Shrimp, 1/2 dozen raw clams, Powdered sugar 1/2 DOZ - 12 1 DOZ- 21 1 dozen raw oysters, crab cocktail claws, cocktail FRIED APPETIZER 11 sauce and horseradish Hand breaded, homemade tartar sauce

HAND BREADED CHICKEN TENDERS 7 Six steamed clams, an ear of corn, three oysters, potatoes & Honey mustard Andouille sausage, garlic wine broth. FLASH-FRIED NANTUCKET CLAM STRIPS 9 Homemade tartar sauce Steam Pots FLASH-FRIED ALASKAN BITES 8 DELAWARE 35 MAINE 39 GULF 31 Homemade tartar sauce TWO 1 LB. WHOLE 1/2 LB. STEAMED #1 BLUE MAINE TEXAS GULF SHRIMP BUFFALO CRABBY CHICKEN WINGS 9 Blue cheese dressing 1/2 LB. FLASH-FRIED POPCORN SHRIMP 9 Old Bay Aioli FRIED CALAMARI 11 Marinara sauce Chesapeake Platters SUSSEX COUNTY SPECIAL 29 CAPTAIN’S FEAST 31 FISHERMAN’S BOUNTY 49 CORNBREAD 4 half rack of baby back BBQ ribs, cornmeal fried catfish, flash-fried 1/2 lb. of snow crab legs, 1/2 lb. Homemade, sweet & delicious 2 pieces of fried chicken and shrimp and flash-fried Chesapeake of steamed Gulf shrimp and Carolina pulled pork BBQ, oysters, choice of two sides grilled day boat , choice choice of two sides of two sides

LOADED CRAB FRIES 14 Sandwiches Boardwalk style fries, Maryland blue crab, queso, Choice of one side, sesame seed brioche bun. crispy bacon, J.O. spice ANGUS BACKYARD BACON CHEESEBURGER 13 FRESH BROILED CRAB CAKE SANDWICH 18 15 CRAB PRETZELS(3) 12 Bavarian pretzels, house made crab & cheese blend ROTISSERIE CHICKEN SALAD SANDWICH GRILLED CHICKEN SANDWICH American cheese & bacon FRIED SANDWICH 16 13 MARYLAND CRAB DIP 15 CAROLINA PULLED PORK SANDWICH 12 Cheddar cheese, toasted Ciabatta STEAMED MIDDLE NECK CLAMS 1 DOZEN - 11 • BUCKET OF 50 CLAMS - 40 Melted butter FRESH CRABS Ul timate SMITH ISLAND BOIL 18 Available by each, 1/2 dozen & dozen 4 steamed blue crab claws, mussels, clams, potatoes and corn, garlic tomato broth, garlic bread FEASTS MEDIUM {5.5” - 6”} All crabs are CHEF’S HOMEMADE PIZZA 11 LARGE {6” - 6.5”} CRAB FEAST Monterey jack cheese, blue crab, asparagus and J.O. spice #1 Premium Males, $ X-LARGE (6.5” - 7”} ADD ON TO ANY HALF DOZEN OR DOZEN CRABS FOR 17! Steamed live to order. 2 Pieces of Fried Chicken, Hush Puppies, JUMBO {7”+} 1/4 Rack of Ribs, Corn on the Cob and Slaw

DELIVERED FRESH DAILY! BOIL FEAST 30 Check out the crab board for pricing & availability, subject to change. Peel & Eat Shrimp, Mussels, Andouille Sausage, SOUP OF THE DAY 7 Red Potatoes, Corn on the Cob, Tomato Broth HOUSE WEDGE SMALL 6 • LARGE 11 Crumbled blue cheese, red onions, tomatoes, bacon and blue cheese dressing CAESAR SALAD SMALL 6 • LARGE 11 Romaine, parmesan, croutons and Caesar dressing CRAB LOUIE SMALL 8 • LARGE 15 Land & Sea Entrees Romaine, lump crab, 1000 island, avocado, Includes choice of two sides. FRESH FISH OF THE DAY PLATTER MP egg and tomato ask your server for today’s fresh fish preparation FRESH BROILED MARYLAND CRAB CAKES 35 35 10 SEAFOOD STUFFED LOBSTER TAIL SOUP & ANY SMALL SALAD GRILLED DAY BOAT DINNER 25 6 oz. lobster tail, lobster sauce and shrimp HAND BREADED FRIED SHRIMP DINNER 22 BROILED COMBO 28 Add to any large salad HAND BREADED FRIED OYSTER DINNER 24 4 oz. Pacific cod, day boat scallops (2), stuffed shrimp (2) CHICKEN 7 • CRAB CAKE 15 CORNMEAL FRIED CATFISH DINNER 19 SLOW ROASTED, DRY RUBBED, BABY BACK RIBS HALF RACK/17 • WHOLE RACK/28 GRILLED SCALLOPS 9 • FISH OF THE DAY MP 1 LB. WHOLE MAINE LOBSTER MP SIRLOIN & CRAB CAKE 29 1¼ LB. STEAMED SNOW CRAB LEGS MP 1/2 ROTISSERIE CHICKEN DINNER 19 1¼ LB. ALASKAN KING CRAB LEGS MP COLEMAN’S All-Natural, Antibiotic Free FRIED CHICKEN “Best Damn Fried Chicken In The State” 4 PIECE CHICKEN DINNER 16 12 PIECE BUCKET OF CHICKEN 24

MAC -N- CHEESE 4 | COLE SLAW 3 BOARDWALK FRIES 7 CAULIFLOWER MASH 4 KEY LIME PIE 7 ASPARAGUS 4 DELMARVELOUS SPICE CAKE 7 SWEET CORN HUSH PUPPIES 6 DEEP DISH CHOCOLATE CHIP POTATO SALAD 3 Dessert COOKIE A LA MODE 7 MACARONI SALAD 3

crabhouserehoboth.com Sides 1 EAR - 3 | 5 EARS - 9 Consuming raw or undercooked meats, poultry, seafood, CORN ON THE COB SIGNIFIES A CRAB HOUSE FAVORITE. shellfish or eggs may increase your risk of food bourne illness.