Fish Labelling Survey
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Vancouver: Complete List of Seafood Samples
Vancouver: complete list of seafood samples Common name Sold as (Acceptable CFIA Purchase (label/menu/server) Identified as (BOLD) market names) Mislabelled location Sablefish (Black cod, Black Cod Anoplopoma fimbria Sablefish) No Restaurant Sablefish (Black cod, Black cod Anoplopoma fimbria Sablefish) No Restaurant Striped catfish Pangasianodon (Pangasius) (Pangasius, Basa, Sutchi Cod hypophthalmus catfish) Yes Restaurant Atlantic cod (Atlantic Cod, Pacific Gadus morhua cod, Cod) Yes Restaurant Pacific cod (Pacific cod, Cod, Pacific Gadus macrocephalus Cod) No Restaurant Pacific cod (Pacific cod, Grocery Cod, Pacific Gadus macrocephalus Cod) No store Pacific cod (Pacific cod, Grocery Cod, Pacific Gadus macrocephalus Cod) No store Pacific cod (Pacific cod, Grocery Cod, Pacific Gadus macrocephalus Cod) No store Pacific cod (Pacific cod, Cod, Pacific Gadus macrocephalus Cod) No Restaurant Yes - species substitution and not Crab, Dungeness Metacarcinus edwardsii Rock crab (n/a) on CFIA's Fish List Restaurant Dungeness Crab Metacarcinus (Cancer) (Dungeness crab, Crab, Dungeness magister Pacific crab, Crab) No Restaurant Snow crab (Opilio, Snow crab, Queen crab, Atlantic snow crab, Crab, Snow Chionoecetes opilio crab) No Restaurant Haddock Melanogrammus aeglefinus Haddock (Haddock) No Restaurant Pacific halibut (Pacific Halibut Hippoglossus stenolepis halibut, Halibut) No Restaurant Hippoglossus Pacific halibut (Pacific Halibut, Alaskan stenolepis halibut, Halibut) No Restaurant Pacific halibut (Pacific Grocery Halibut, Atlantic Hippoglossus -
Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011
SGR 129 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011 DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION OFFICE OF FOOD SAFETY Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – April 2011 Additional copies may be purchased from: Florida Sea Grant IFAS - Extension Bookstore University of Florida P.O. Box 110011 Gainesville, FL 32611-0011 (800) 226-1764 Or www.ifasbooks.com Or you may download a copy from: http://www.fda.gov/FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations. gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (240) 402-2300 April 2011 Table of Contents: Fish and Fishery Products Hazards and Controls Guidance • Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance ................................ 1 • CHAPTER 1: General Information .......................................................................................................19 • CHAPTER 2: Conducting a Hazard Analysis and Developing a HACCP Plan -
Pacific Cod (Gadus Macrocephalus) in Puget Sound and Adjacent Waters: Biology and Stock Assessment
State of Washington Department of Fisheries PACIFIC COD (GADUS MACROCEPHALUS) IN PUGET SOUND AND ADJACENT WATERS: BIOLOGY AND STOCK ASSESSMENT BY WAYNE A. PALSSON FISH BIOLOGIST DECEMBER 1990 Technical Report Number: 112 State of Washington DEPARTMENT OF FISHERIES TECHNICAL REPORT NO. 112 Pacific Cod (Gadus macrocephalus) in Puget Sound and Adjacent Waters: Biology and Stock Assessment by Wayne A. Palsson Fish Biologist Booth Gardner Governor December 1990 ABSTRACT A stock assessment of Pacific cod was undertaken for Puget Sound. The biology of Pacific cod was reviewed to provide insights into stock structure and population dynamics. Tagging data for Puget Sound revealed that three stocks exist: a stock in the Gulf-Bellingham and San Juan Island Regions, a stock in the Strait of Juan de Fuca and Port Townsend Bay, and a stock south of Admiralty Inlet. Catch data showed that periods of high catches alternate with periods of low catches. Six of these cycles were observed since 1942 with a peak catch of 3.5 million pounds in 1980. Catches in recent years have been below the last ten-year average of 2.5 million pounds per year. Catch patterns differed among regions. The Gulf-Bellingham Management Region typically produced over half of the catch of Pacific cod during a year. Catch rates from trawl and recreational fisheries were used as an index of abundance to assess stock condition. Catch rates in most regions and fisheries were lower in the 1980s than in the 1970s, but catch rates have been stable until 1990 in the Gulf Bellingham Region. Catch rates for fisheries in the eastern portion of the western stock have declined, especially for the Port Townsend area. -
Molecular Systematics of Gadid Fishes: Implications for the Biogeographic Origins of Pacific Species
Color profile: Disabled Composite Default screen 19 Molecular systematics of gadid fishes: implications for the biogeographic origins of Pacific species Steven M. Carr, David S. Kivlichan, Pierre Pepin, and Dorothy C. Crutcher Abstract: Phylogenetic relationships among 14 species of gadid fishes were investigated with portions of two mitochondrial DNA (mtDNA) genes, a 401 base pair (bp) segment of the cytochrome b gene, and a 495 bp segment of the cytochrome oxidase I gene. The molecular data indicate that the three species of gadids endemic to the Pacific Basin represent simultaneous invasions by separate phylogenetic lineages. The Alaskan or walleye pollock (Theragra chalcogramma) is about as closely related to the Atlantic cod (Gadus morhua) as is the Pacific cod (Gadus macrocephalus), which suggests that T. chalcogramma and G. macrocephalus represent separate invasions of the Pacific Basin. The Pacific tomcod (Microgadus proximus) is more closely related to the Barents Sea navaga (Eleginus navaga) than to the congeneric Atlantic tomcod (Microgadus tomcod), which suggests that the Pacific species is derived from the Eleginus lineage and that Eleginus should be synonymized with Microgadus. Molecular divergences between each of the three endemic Pacific species and their respective closest relatives are similar and consistent with contemporaneous speciation events following the reopening of the Bering Strait ca. 3.0–3.5 million years BP. In contrast, the Greenland cod (Gadus ogac) and the Pacific cod have essentially identical mtDNA sequences; differences between them are less than those found within G. morhua. The Greenland cod appears to represent a contemporary northward and eastward range extension of the Pacific cod, and should be synonymized with it as G. -
Atlantic Cod (Gadus Morhua) Off Newfoundland and Labrador Determined from Genetic Variation
COSEWIC Assessment and Update Status Report on the Atlantic Cod Gadus morhua Newfoundland and Labrador population Laurentian North population Maritimes population Arctic population in Canada Newfoundland and Labrador population - Endangered Laurentian North population - Threatened Maritimes population - Special Concern Arctic population - Special Concern 2003 COSEWIC COSEPAC COMMITTEE ON THE STATUS OF COMITÉ SUR LA SITUATION ENDANGERED WILDLIFE DES ESPÈCES EN PÉRIL IN CANADA AU CANADA COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows: COSEWIC 2003. COSEWIC assessment and update status report on the Atlantic cod Gadus morhua in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. xi + 76 pp. Production note: COSEWIC would like to acknowledge Jeffrey A. Hutchings for writing the update status report on the Atlantic cod Gadus morhua, prepared under contract with Environment Canada. For additional copies contact: COSEWIC Secretariat c/o Canadian Wildlife Service Environment Canada Ottawa, ON K1A 0H3 Tel.: (819) 997-4991 / (819) 953-3215 Fax: (819) 994-3684 E-mail: COSEWIC/[email protected] http://www.cosewic.gc.ca Également disponible en français sous le titre Rapport du COSEPAC sur la situation de la morue franche (Gadus morhua) au Canada Cover illustration: Atlantic Cod — Line drawing of Atlantic cod Gadus morhua by H.L. Todd. Image reproduced with permission from the Smithsonian Institution, NMNH, Division of Fishes. Her Majesty the Queen in Right of Canada, 2003 Catalogue No.CW69-14/311-2003-IN ISBN 0-662-34309-3 Recycled paper COSEWIC Assessment Summary Assessment summary — May 2003 Common name Atlantic cod (Newfoundland and Labrador population) Scientific name Gadus morhua Status Endangered Reason for designation Cod in the inshore and offshore waters of Labrador and northeastern Newfoundland, including Grand Bank, having declined 97% since the early 1970s and more than 99% since the early 1960s, are now at historically low levels. -
CHAPTER 3 FISH and CRUSTACEANS, MOLLUSCS and OTHER AQUATIC INVERTEBRATES I 3-L Note
)&f1y3X CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES I 3-l Note 1. This chapter does not cover: (a) Marine mammals (heading 0106) or meat thereof (heading 0208 or 0210); (b) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (c) Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. Additional U.S. Note 1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98. )&f2y3X I 3-2 0301 Live fish: 0301.10.00 00 Ornamental fish............................... X....... Free Free Other live fish: 0301.91.00 00 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)................................... X....... Free Free 0301.92.00 00 Eels (Anguilla spp.)..................... kg...... Free Free 0301.93.00 00 Carp..................................... X....... Free Free 0301.99.00 00 Other.................................... X....... Free Free 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: 0302.11.00 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)................................... ........ Free 2.2¢/kg 10 Rainbow trout (Salmo gairnderi), farmed.............................. kg 90 Other............................... kg 0302.12.00 Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)............. -
Pacific Cod (<I>Gadus Macrocephalus</I>) As A
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Publications, Agencies and Staff of the U.S. Department of Commerce U.S. Department of Commerce 2012 Pacific cod (Gadus macrocephalus) as a paleothermometer: otolith oxygen isotope reconstruction Catherine F. West University of Maine - Main, [email protected] Stephen Wischniowski International Pacific Halibut Commission, [email protected] Christopher Johnston NOAA, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/usdeptcommercepub Part of the Environmental Sciences Commons West, Catherine F.; Wischniowski, Stephen; and Johnston, Christopher, "Pacific cod (Gadus macrocephalus) as a paleothermometer: otolith oxygen isotope reconstruction" (2012). Publications, Agencies and Staff of the U.S. Department of Commerce. 423. https://digitalcommons.unl.edu/usdeptcommercepub/423 This Article is brought to you for free and open access by the U.S. Department of Commerce at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications, Agencies and Staff of the U.S. Department of Commerce by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Journal of Archaeological Science 39 (2012) 3277e3283 Contents lists available at SciVerse ScienceDirect Journal of Archaeological Science journal homepage: http://www.elsevier.com/locate/jas Pacific cod (Gadus macrocephalus) as a paleothermometer: otolith oxygen isotope reconstruction Catherine F. West a,*, Stephen -
O Verdadeiro Bacalhau Na Gastronomia
REVISÃO O verdadeiro bacalhau na gastronomia The true cod fish in gastronomy Helena Maria Simonard-Loureiro*, Leila Aparecida da Costa** *Professora dos cursos de Nutrição e Tecnologia em Gastronomia da Pontifícia Universidade Católica do Paraná (PUCPR), Professora do Curso de Nutrição da Universidade Federal do Paraná (UFPR), **Professora do curso de Gastronomia da Universidade do Vale do Itajaí (UNIVALI), Coordenadora do curso de Especialização em Enogastronomia A arte de harmonizar enologia e gastronomia Resumo Bacalhau é uma iguaria muito apreciada no mundo todo sendo item de diversos pratos preparados desde o tão aprecia- do e popular bolinho de bacalhau até o exótico Lutefiskda culinária norueguesa. Sua apresentação na forma mais conhecida e disseminada, salgada e seca, é muitas vezes confundida com o nome do produto original, peixe fresco pescado em águas profundas e geladas que passa por um processo de salga e secagem por questões econômicas e comerciais. Este trabalho de revisão teve como objetivo esclarece a confusão existente em torno do nome bacalhau. Na sua origem, bacalhau é o nome adequado para se designar três espécies de uma mesma família Gadidæ Gadus: morhua, macrocephalus e ogac erroneamente associado a outros peixes com características bem definidas por legislação de alimentos. Não foi possível comprovar o termo bacalhau como designação para um processo. Palavras-chave: bacalhau, processamento, denominações, legislação de alimentos. Abstract Cod is a delicacy appreciated all around the world as an article of many plates prepared since the very popular bolinho de bacalhau of Portuguese culinary including the exotic Lutefisk from the Norwegian culinary. Its presentation in the most knowed and spread form, dried and salted, is sometimes confounded with the original name of the product, fresh fish of deep and cold water that suffers a salt and dryer processing for economic and commercial issues. -
Pollachius Virens
MARINE ECOLOGY PROGRESS SERIES Published October 5 Mar Ecol Prog Ser Use of rocky intertidal habitats by juvenile pollock Pollachius virens Robert W. Rangeley*, Donald L. Kramer Department of Biology, McGill University, 1205 Docteur Penfield Avenue, Montreal, Quebec, Canada H3A 1B1 ABSTRACT: We ~nvestigatedpatterns of distribution and foraging by young-of-the-year pollock Pol- lachius virens in the rocky intertidal zone. Pollock were sampled by beach seine in fucoid macroalgae and in open habitats at all stages of the tide, day and night throughout the summer. Their presence in shallow water at the high tidal stages indicated that at least part of the pollock population migrated across the full width of the intertidal zone (150 m) each tide. Densities in shallow water were much higher at low than at high tidal stages suggesting that a large influx of pollock moved in from the sub- tidal zone at low tidal stages and then dispersed into intertidal habitats at high tidal stages. There were few differences in pollock densit~esbetween algal and open habitats but abundances likely increased in the algal habitat at higher tidal stages when changes in habitat availability are taken Into account. Densities were higher at night and there was an order of magnitude decline in pollock densities from early to late summer. In another study we showed that piscivorous birds are a probable cause of pollock summer mortality. Pollock fed on invertebrates from intertidal algae relatively continuously. The tidal migrations of juvenile pollock observed in this study and their use of macroalgae as a foraging and possibly a refuging habitat strongly suggests that the rocky intertidal zone may be an important fish nursery area. -
HELCOM Red List
SPECIES INFORMATION SHEET Pollachius pollachius English name: Scientific name: Pollack Pollachius pollachius Taxonomical group: Species authority: Class: Actinopterygii Linnaeus, 1758 Order: Gadiformes Family: Gadidae Subspecies, Variations, Synonyms: – Generation length: 12.8 Past and current threats (Habitats Directive Future threats (Habitats Directive article 17 article 17 codes): codes): Fishing, Bycatch (F02) Fishing, Bycatch (F02) IUCN Criteria: HELCOM Red List NA – Category: Not Applicable Global / European IUCN Red List Category: Habitats Directive: NE/NE – Previous HELCOM Red List Category (2007): EN Protection and Red List status in HELCOM countries: Denmark –/–, Estonia –/–, Finland –/–, Germany –/– (Baltic Sea), Latvia –/–, Lithuania –/–, Poland –/–, Russia –/–, Sweden Protected from fishing during spawning 1st of January to 31st of March in coastal areas in Kattegat / CR Distribution and status in the Baltic Sea region During the 20th century pollack was regularly occurring in the eastern parts of Kattegat and the northern parts of the Sound (Cardinale & Svedäng 2012). Larger individuals were mainly observed in late autumn. Numbers have been significantly lower during the last decades but regular observations are still made in the Kattegat and the Sound while it is sporadically reported as far into the Baltic Sea as Gulf of Riga (HELCOM 2012). Outside the HELCOM area, it inhabits the Northeast Atlantic from the Bay of Biscay to Norway and Iceland (Froese & Pauly 2012). Reproduction has not been confirmed within the HELCOM area. Pollack. Photos by Vivica von Vietinghoff, Deutsches Meeresmuseum (top), Björn Fagerholm, Swedish University of Agricultural Sciences (bottom). © HELCOM Red List Fish and Lamprey Species Expert Group 2013 www.helcom.fi > Baltic Sea trends > Biodiversity > Red List of species SPECIES INFORMATION SHEET Pollachius pollachius Habitat and ecology The pollack is found either in mid-water or close to shore over hard bottoms. -
CH Menu Food Menu May2021
Fresh Shucked BOURBON CREEK OYSTERS (VA) 2.00/EACH FRIED MARYLAND CRAB BALLS 14 1.00 RAW SHUCKED CLAMS Available Daily! Chesapeake Bay crab meat, cocktail sauce 1 LB. STEAMED P.E.I. MUSSELS 13 STEAMED & CHILLED 16/20 GULF SHRIMP Mustard cream sauce, garlic bread Shell on, crab spice, cocktail sauce Cold Seafood ADD BOARDWALK FRIES +2.00 1/2 LB. - 14 1 LB. - 25 PLATTER 55 HOMEMADE LOCAL SWEET CORN Serves 2-3 people 6 CHILLED BLUE COCKTAIL CLAWS HUSH PUPPIES Mustard dipping sauce 1 dozen 16/20 Gulf Shrimp, 1/2 dozen raw clams, Powdered sugar 1/2 DOZ - 12 1 DOZ- 21 1 dozen raw oysters, crab cocktail claws, cocktail sauce and horseradish FRIED OYSTER APPETIZER 11 Hand breaded, homemade tartar sauce HAND BREADED CHICKEN TENDERS 7 Six steamed clams, an ear of corn, three oysters, potatoes & Honey mustard Andouille sausage, garlic wine broth. FLASH-FRIED NANTUCKET CLAM STRIPS 9 Homemade tartar sauce Steam Pots FLASH-FRIED ALASKAN COD BITES 8 DELAWARE 35 MAINE 39 GULF 31 Homemade tartar sauce TWO 1 LB. WHOLE 1/2 LB. STEAMED #1 BLUE CRABS MAINE LOBSTER TEXAS GULF SHRIMP BUFFALO CRABBY CHICKEN WINGS 9 Blue cheese dressing 1/2 LB. FLASH-FRIED POPCORN SHRIMP 9 Old Bay Aioli FRIED CALAMARI 11 Marinara sauce Chesapeake Platters SUSSEX COUNTY SPECIAL 29 CAPTAIN’S FEAST 31 FISHERMAN’S BOUNTY 49 CORNBREAD 4 half rack of baby back BBQ ribs, cornmeal fried catfish, flash-fried 1/2 lb. of snow crab legs, 1/2 lb. Homemade, sweet & delicious 2 pieces of fried chicken and shrimp and flash-fried Chesapeake of steamed Gulf shrimp and Carolina pulled pork BBQ, oysters, choice of two sides grilled day boat scallops, choice choice of two sides of two sides LOADED CRAB FRIES 14 Sandwiches Boardwalk style fries, Maryland blue crab, queso, Choice of one side, sesame seed brioche bun. -
Federal Register/Vol. 85, No. 123/Thursday, June 25, 2020/Rules
Federal Register / Vol. 85, No. 123 / Thursday, June 25, 2020 / Rules and Regulations 38093 that make the area biologically unique. and contrary to the public interest to DEPARTMENT OF COMMERCE It provides important juvenile swordfish provide prior notice of, and an habitat, and is essentially a narrow opportunity for public comment on, this National Oceanic and Atmospheric migratory corridor containing high action for the following reasons: Administration concentrations of swordfish located in Based on recent data for the first semi- close proximity to high concentrations 50 CFR Part 679 annual quota period, NMFS has of people who may fish for them. Public [Docket No. 200604–0152] comment on Amendment 8, including determined that landings have been from the Florida Fish and Wildlife very low through April 30, 2020 (21.9 RIN 0648–BJ35 Conservation Commission, indicated percent of 1,318.8 mt dw quota). concern about the resultant high Adjustment of the retention limits needs Fisheries of the Exclusive Economic potential for the improper rapid growth to be effective on July 1, 2020; otherwise Zone Off Alaska; Modifying Seasonal of a commercial fishery, increased lower, default retention limits will Allocations of Pollock and Pacific Cod catches of undersized swordfish, the apply. Delaying this action for prior for Trawl Catcher Vessels in the potential for larger numbers of notice and public comment would Central and Western Gulf of Alaska fishermen in the area, and the potential unnecessarily limit opportunities to AGENCY: National Marine Fisheries for crowding of fishermen, which could harvest available directed swordfish Service (NMFS), National Oceanic and lead to gear and user conflicts.