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Enydra Fluctuans Lour Enydra fluctuans Lour. Identifiants : 12770/enyflu Association du Potager de mes/nos Rêves (https://lepotager-demesreves.fr) Fiche réalisée par Patrick Le Ménahèze Dernière modification le 26/09/2021 Classification phylogénétique : Clade : Angiospermes ; Clade : Dicotylédones vraies ; Clade : Astéridées ; Clade : Campanulidées ; Ordre : Asterales ; Famille : Asteraceae ; Classification/taxinomie traditionnelle : Règne : Plantae ; Sous-règne : Tracheobionta ; Division : Magnoliophyta ; Classe : Magnoliopsida ; Ordre : Asterales ; Famille : Asteraceae ; Genre : Enydra ; Synonymes : Caesulia axillaris Ridley, ?Coreopsis anagallis (Gardner) E. H. L. Krause, Cryphiospermum repens P. Beauv, Enydra heloncha DC, Enydra linifolia DC. ex Sch.Bip, Enydra longifolia (Blume) DC, Enydra paludosa (Reinw.) DC, et d'autres ; Nom(s) anglais, local(aux) et/ou international(aux) : Buffalo spinach, , Alangshi, Alasi maigong, Alencha, Bungz ping, Chengkeru, Elashi moigong, Godobos, Halencha, Hangcha, Harhuch, Harhucha, Harkuch, Helancha, Helasi, Helchi, Helencha, Helonchi, Hencha ara, Hidimicha, Hilamochi, Hinchashak, Hinchay, Hingcha, Hirmicha saag, Jalabrahmi, Jal brahmi, Jharaing, Kana-hpaw, Kangkong kerbau, Kingeka, Kokoha, Komprek-tujombi, Muchri ara, Pabuobian, Pakbung, Phakbung-ling, Phakpaeng, Rau ngo ; Rapport de consommation et comestibilité/consommabilité inférée (partie(s) utilisable(s) et usage(s) alimentaire(s) correspondant(s)) : Parties comestibles : feuilles, épices, légumes{{{0(+x) (traduction automatique) | Original : Leaves, Spice, Vegetable{{{0(+x) Les jeunes parties de la plante sont utilisées dans les salades. Parfois, ils sont cuits à la vapeur avant de manger. Les jeunes feuilles peuvent être consommées crues ou utilisées dans les soupes. Il peut être mangé frit avec de la viande Partie testée : feuilles{{{0(+x) (traduction automatique) Original : Leaves{{{0(+x) Taux d'humidité Énergie (kj) Énergie (kcal) Protéines (g) Pro- Vitamines C (mg) Fer (mg) Zinc (mg) vitamines A (µg) 93.8 59 14 2.1 0 11 0 0 néant, inconnus ou indéterminés. Illustration(s) (photographie(s) et/ou dessin(s)): Page 1/3 Autres infos : dont infos de "FOOD PLANTS INTERNATIONAL" : Statut : C'est un légume cultivé commercialement. Les feuilles sont vendues sur les marchés{{{0(+x) (traduction automatique). Original : It is a commercially cultivated vegetable. Leaves are sold in markets{{{0(+x). Distribution : Une plante tropicale. Il pousse dans des endroits boueux. Il pousse dans l'eau. Il pousse dans les zones humides. Au Yunnan{{{0(+x) (traduction automatique). Original : A tropical plant. It grows in muddy spots. It grows in water. It grows in wetlands. In Yunnan{{{0(+x). Localisation : Africa, Asia, Australia, Bangladesh, Burkina Faso, Cambodia, East Africa, India, Indochina, Indonesia, Laos, Malaysia, Myanmar, Northeastern India, Philippines, SE Asia, Thailand, Vietnam, West Africa{{{0(+x) (traduction automatique). Original : Africa, Asia, Australia, Bangladesh, Burkina Faso, Cambodia, East Africa, India, Indochina, Indonesia, Laos, Malaysia, Myanmar, Northeastern India, Philippines, SE Asia, Thailand, Vietnam, West Africa{{{0(+x). Notes : Celui-ci a probablement été divisé en 2 espèces dont Enydra radicans. C'est une bonne source de bêta-carotène. Enydra fluctuans DC est un nom accepté et Enydra fluctuans Lour n'est pas résolu dans The Plant List{{{0(+x) (traduction automatique). Original : This has probably been split into 2 species including Enydra radicans. It is a good source of beta carotene. Enydra fluctuans DC is an accepted name and Enydra fluctuans Lour is an unresolved in The Plant List{{{0(+x). Liens, sources et/ou références : dont classification : dont livres et bases de données : 0"Food Plants International" (en anglais) ; dont biographie/références de 0"FOOD PLANTS INTERNATIONAL" : Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 196 ; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 54 ; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 40, 103 ; Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Radiance 8(1) 64-72 ; Bandyopadhyay, S., et al, 2012, A Census of Wild Edible Plants from Howrah District, West Bengal, India. Proceedings of UGC sponsored National Seminar 2012 ; Banerjee, A., et al, 2013, Ethnobotanical Documentation of Some Wild Edible Plants in Bankura District, West Bengal, India. The Journal of Ethnobiology and Traditional Medicine. Photon 120 (2013) 585-590 ; Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-27 (As Enhydra) ; Barua, U., et al, 2007, Wild edible plants of Majuli island and Darrang districts of Assam. Indian Journal of Traditional Knowledge 6(1) pp 191-194 ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew. (As Enhydra radicans) ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 939 ; Chowdery, T., et al, 2014, Wild edible plants of Uttar Dinajpur District, West Bengal. Life Science Leaflets. 47:pp 20-36 http://lifesciencesleaflets.ning.com (As Enhydra) ; Chowdhury, A. & Das, A. P., 2014, Conservation through sustainable utilization of wetland leafy vegetables of Terai and Duars, West Bengal, India. International Journal of Advanced Life Sciences (IJALS), 7(4) p 654 ; Chowdhury, M. & Mukherjee, R., 2012, Wild Edible Plants Consumed by Local Communities of Maldah of West Bengal, India. Indian J.Sci.Res.3(2) : 163-170 ; Deb, D., et al, 2013, Wild Edible Plants and Their Utilization in Traditional Recipes of Tripura, Northeast India. Advances in Biological Research 7(5):203-211 (As Enhydra) ; Deka, N. & Devi, N., 2015, Wild edible aquatic and marshland angiosperms of Baka district, BTC area, Assam, India. Page 2/3 Asian J. Plant Sci. Res. 5(1):32-48 (As Enhydra) ; Devi, O.S., P. Komor & D. Das, 2010, A checklist of traditional edible bio-resources from Ima markets of Imphal Valley, Manipur, India. Journal of Threatened Taxa 2(11): 1291-1296 (As Enhydra) ; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 ; Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 561 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 291 (As Enydra paludosa) ; Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371 ; Jain et al, 2011, Dietary Use and Conservation Concern of Edible Wetland Plants at Indo- Burma Hotspot: A Case Study from Northeast India. Journal of Ethnobiology and Ethnomedicine 7:29 p 6 ; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 ; Kumar, S. A., Manus, D. & Mallika, M., 2018, Impact of non-timber forest products on Forest and in Livelihood Economy of the People of Adjoining Areas of Jalpaiguri Forest Division, West Bengal, India. Int. J. of Life Sciences, 2018; 6 (2):365-385 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 184 ; Mishra, N., et al, 2016, Indigenous knowledge in utilization of wetland plants in Bhadrak district, Odisha, India. Indian Journal of Natural Products and Resources. Vol. 7(1) pp. 82-89 ; Mot So Rau Dai an Duoc O Vietnam. Wild edible Vegetables. Ha Noi 1994, p 84 ; Narzary, H., et al, 2013, Wild Edible Vegetables Consumed by Bodo tribe of Kokrajhar District (Assam), North-East India. Archives of Applied Science Research, 5(5): 182-190 ; Neogi, B., Prasad, M. N. V. and Rao, R. R., 1989, Ethnobotany of Some Weeds of Khasi and Garo Hills, Meghalaya, Northeastern India. Economic Botany 43(4): 471-479 ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 129 ; Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57(1): 103-117 ; Pagag, K. & Borthakur, S.K., 2012, Wild edible wetland plants from Lakhimpur district of Assam, India. Pleione 6(2): 322 - 327 ; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 72 ; PROSEA handbook Volume 13 Spices. p 276 ; Rodriguez-Amaya, D. B., 1999, Carotenoides y Prepracion de Alimentos. University Estadual de Campinas, Brasil, Ph.D. thesis. p 22 (As Enhydra fluctuans) ; Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 58 ; Sakar, A. & Das, A. P., 2018, The traditional knowledge on edible wild leafy vegetables of Rabha Tribe in Duars of North Bengal: a potential reinforcement to food security. Pleione 12(2): 275 - 281. 2018. ; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 146 ; Siemonsma, J. S. and Piluek, K. (Eds), 1994, Plant Resources of South-East Asia No. 8 Vegetables. Prosea Foundation, Bogor, Indonesia,
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