NOON TO 4PM MENU

TWO COURSE SET LUNCH £20 per person Phantassie spinach and pea soup, crispy onions, mint yoghurt ______Poached sea trout with new season potatoes, baby gem and homemade mayonnaise

CLASSIC STARTERS Phantassie spinach and pea soup, crispy onions, mint yoghurt with focaccia £6.50 Heatherfeld smoked salmon, capers, cooked Amalf lemon and Katy Rodger’s creme fraiche £9 Courgette, roasted beetroot, toasted spelt, , and Kitchen Garden leaves with honey and lemon dressing £8 CLASSIC MAINS : Classic smoked haddock, leek, and cream soup served with focaccia £14

Fish & Chips: Sustainable Peterhead haddock, hand cut chips with homemade tartar sauce and pea purée with garden mint £16

Roasted chicken breast and new season potatoes favoured with Ramsay’s of Carluke Bacon with watercress dressing £15

BRUNCH All Day Scottish Brunch: Campbell’s , Stornoway , Ramsay’s of Carluke bacon, Ramsay of Carluke , grilled tomato, pan fried mushrooms, Grierson's Organic poached eggs and grilled sourdough £15

BUTTERIES Our beautiful Aberdeen Butteries made for us by Au Gourmand served with hand cut chips and leaves FLORENTINE: poached eggs, spinach, fresh chilli, toasted almonds and hollandaise sauce £12 ROYALE: with poached eggs, smoked salmon, hollandaise sauce and Exmoor caviar £15 CLUB: Our classic Club with grilled chicken, tomato relish, lettuce and pickled gherkin £16 LIGHTER MAINS Warm focaccia with Ramsay of Carluke ham, Connage Dairy Gouda, apricot jam and Kitchen Garden leaves £9

Warm focaccia with Morangie Brie with red onion and Kitchen Garden leaves £9 Warm focaccia with cumin roasted vegetables, kitchen garden leaves, almond puree and rhubarb and sultana chutney £9 Playfair Platter: Isle of Mull Cheese with Katy Rodger’s Crowdie, pate of the day and a mug of soup £12

SUNDAY ROAST £18 Served every Sunday from noon to 4pm

Roast of week with Yorkshire pudding, roast seasonal vegetables, potatoes and gravy DESSERTS & CHEESE Rhubarb, apples and orange zest crumble with vanilla ice cream £7 Fresh strawberry and Vanilla Ice Cream with chantilly cream £8 Hot chocolate fudge sauce, Vanilla Ice cream, toasted hazelnuts and toasted soft meringue sundae £8 Raspberry Eton Mess £6.50 Scottish cheese board: Elrick goats cheese, Strathearn, Morangie brie, served with Highland crackers, dried fruits and homemade chutney £9

THE SCOTTISH CAFE SLAB CAKE £4.50 (delicious promise) Triple layer white and dark chocolate cake with buttercream and frosting

Carrot and sultana cake with Grahams Dairy cream cheese frosting and candied pecan

CAKES & Lemon drizzle with blueberry and lime curd £4.00 Banana and almond cake with condensed milk buttercream £3.50 Millionaire £3.00 £3.00 Chocolate Cupcake with raspberries £4.00

Homemade fruit scone, homemade jam and unsalted butter £3.75 Homemade fruit scone, homemade jam, whipped cream and strawberries £4.75 scone, cayenne pepper and spring onions, whipped Crowdie, butter £4.50

TRADITIONAL AFTERNOON TEA VEGETARIAN AFTERNOON TEA Served all day // £20.00 per person Served all day // £20 per person Sandwich Selection Sandwich Selection Cucumber and Katy Rodger’s Crowdie Cucumber and Katy Rodger’s Crowdie Isle of Mull Cheddar and chutney Connage Dairy Gouda and chutney Ramsays of Carluke smoked ham, mustard Oven roasted tomato and watercress

Scones Scones Cheese Scone with Heatherfeld smoked salmon Cheese Scone with Crowdie and walnut pate Fruit scone with jam and whipped cream Fruit scone with jam and whipped cream

Sweet Treats Sweet Treats Our daily selection of petit fours Our daily selection of petit fours Pistachio Macarons, Empire biscuit and a daily Pistachio Macarons, Empire biscuit and a daily surprise from the pastry chef surprise from the pastry chef

Served with a choice of Scottish blend tea Served with a choice of Scottish blend tea or Americano coffee or Americano coffee

THANK YOU. YOUR PURCHASE SUPPORTS THE EDUCATIONAL AND ARTISTIC ACTIVITIES OF THE NATIONAL GALLERIES OF OUR SUPPLIERS

We’re delighted to be supporting Phantassie Organic Eggs, Welch Fishmongers, Campbells Prime Meats, Grahams the Family Dairy, Capital, CQS,Katy Rodger’s, Errington’s, Ramsay of Carluke, Greencity, Ochil Foods, Connage Dairy, Isle of Mull and many other small local suppliers. Our kitchen garden always brings the best seasonal berries, fruit and vegetables