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UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Tel: (+43-1) 26026-0 · www.unido.org · [email protected] !C/~02 UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION
CATALOGUE OF AGRICULTURAL AND FOOD TECHNOLOGIES Published by Industrial Ind Technological Information Bink of UNIDO In coopera don with Techno~ Exc:hanae, United Kingdom of Great Britain Ind Norttwn lrellnd Th1o; dor.umr.nt has not bnr.n r.d1lr.d
Thr rlr.$1Qnal1on• f'mplcyrrl anrl !he prrsenlallon of maU!rial 1n th1~ docum1ml do no! imply the ••.:prn!;~1nn nt .u1y opinion wAlh~or.vr.r on thr. p;trl of thn Sf!'CrP.tilr1;,f of :t\P. United N;1t1ons lndu~tr1al Orvl'lopmrnt Grqan11tlllon concr.rn1ng thr. lttgal st11tus or ;rny country. tr.rr1tory. city or arr.a. or of 1fr, ,1ulhm111r~ nr c:nn<:r.rninq lhn c:tr.llm1tahon of 11\ lronhP.r" or bounr1ariflts
Mr.ntion of cnmp.1n1 namr.~ ;tnd r.ommr.rr.1al prot111r.ts dOP.!I. not imply th" r.ndorsnmr.nr of thP. Un1t"'l Nation• lnrlu~triat 0f'vf'lopmnnt Orqan1tahon (UNIDOI CONTENTS lnll'Oduction
Explanation of coding system III
Tccbno!oey Offm
Category
AGRICULTURE
2 FOOD PROCESSING 43
Technology Rcgyests
Category
3 AGRICULTURE 92
4 FOOD PROCESSING 94
Index of or&anizarions by number 102
Directory of contact Addresses 110
ITDG Food Proccssin& Tccilnical Briefs 14!1 INTRODUCTION
This catalogue has been compiled by The Technology Exchange from material supplied by !he Industrial and Technological Information Bank (INTIB) of UNIDO on the technology offers and requests of both !he developed and the developing countries.
Most of the entries have been coordinated by the UNIDO/INTIB national network in each country and by The Technology Exchange Ltd.
The caralogue is not simply a guide to the Techman Afnca '92 Fair in Bulawayo, although many of the organizations who have submitted items for it will be anending the Bulawayo Fair as exhibitors Cir visitors, but it is intended primarily to be used as a handbook to stimulate contacts between technology sources and those with technology needs. c.,ntact may be made by let:er, telephone, telex or by fax and we have included all these details, where availat-le, in the directory section at the back of the catalogue.
We hope that you will use this inforl!lation to rr.ake contact either directly or via INTIB, but we do ask that you should 2nlJl request information or. licence ana joint-venture offers if you, or your organization, has a positive need for the technology and could have access to the necessary resources to employ or lo manufacture and market the item on offer. When making request to the wurce 1ou should describe your organization, its size, products and resources, both human, physical and financial, and ::.::.t: your intentions with regard to both the manufacture and marketing of r'.·.: product or process, this will enable the source of the offer :o decide which responding organizations are best placed to exploil 1he technology in each region.
Before any confiden1ial 1echnical information is senl out by the source to any person or organiza1ion, ii may be necessary 10 obtain a signa1ure on a confidentiality agrecmenl, panicularly if lhe ilem is not fully protected by patent or otherwise publicly available.
Offers and reques1s for technology relevan1to1he needs of 1he developing countries are welcome and can be submiued for publication in la1er edi1ions of 1he ca1.alogue which will be published in advance of each UNIDO Techma. t Fair. Each offer or requesl should relale 10 a specific technology. General offers of services or consultancy will not be accepted for publication.
If you would like to have specific technology offers r r requests from your own organisation lisled in a fu1ure edition of this catalogue please write or fa< for details of future Tech man Fairs and requesl submission forms from either UNIDO or The Tee 1nology J:.xchange Ltd.
UNIDO/INTIB The Technology Exchange Ltd Vienna lnlemational Centre Wrest Park P.0.Box 300 Silsoe A-1400 Vienna Bedford MK4S 4HS Auslria England Fax: +43-222-2321S6 Fax: +44-S2S-860664 This calalogue is divided into S sections.
A) OFFERS of Technology:
I. Agriculture 2. Food Processing
B) REQUESTS for Technology:
3. Agriculture 4. Food Processing
C) Addresses of the organizaticns to which you should address your enquiries.
It is m:ommended that all enquiries made should seek a full description of the technology being offered or requested and neither UNIDO nor The Technology Exchange can accept any responsibility for any misunderstandings or loss incurred as a result of using this catalogue.
Both the Technology Offers and Requests are coded into licence (L}, joint venture (J) or patent sales (S).
In many cases both offers and the requests involve the purchase or equipment and the need for technical assistance. Although the coding does not specifically indicate this, you should bear this possibility in mind when reading this catalogue.
Perhaps more important, we have i11dicated the stage of development of each technology offered or requested if this has been made known to us. A full description of the codes is given in the following section.
II EXPLANATION OF CODING SYSTEM
At the head of each entry you will see the following:-
Rel No Ori No Staus orrer Source
Rel No:The unique catalogue reference number given to each item which should be quoted on each entry.
Ori No:Gives the identity of the organization from which the item originates and (cg 21.lS)should be quo Slatus: Indicates the stage of development of the technology or process:- Code Patent or Design only P Laboratory Model M Working Prototype W Pre-production 1Jnits available U In current production F Commercialised C orrer/ Request: Indicates the tyi>e of agreement or co-operation being offered or sought:- Code Manufacture under licence L Design and/or patent for sale S Joint venture offer J Note:Codes Land J may also include the supply of manufacturing equipment and technical assistance. Source: Indicates the type of organisation making the offer. Code Limited Company C Educational lnnitution U Independent Research Organisation R Government Research G Pnvate !ndividual P Ill OFFERS CATEGORY l: AGRICULTURE Rer No. Orz.No. Status Offer Source Rer No. Ori.Nn. Status Offer Soun:e 5045 106 C L G 5267 218 W L G FERTILISER SYSTEM FOR HIGH YIELD LOWCOSTLARGESIZECOPRADRYER OF LUCERNE SEED Mode of irrigation for The machine can dry a batch of 3,000 to 5,000 ~ luccrnc depending on weather conditions coconuts in 34 to 36 hours using i:oconut husk drld condition~ of herbage giving increased and shell as fuel. yield. 5281 211 P L C 5090 70 M L U AQUATIC WEED HARVESTING AND HOT PEPPER VARIETY A hot pepper CHA."l\'NEL CO!'lo'TROL For use on boat, land variety named 'Matikas' "lll'llS developed using and amphibian platforms involving removal of !inc selection method. Matikas matures in 85 to surface floating, rooted submerged and emergent 90 days. It is characterised by an upright growth weeds. habit and long tapering fruits, very pungent and with high pigment content. It yields 8 to I0 tons 5326 298 C L C per hectare. A gram of seeds contain about 195 PULPFRO:\ISISAL WASTE Pulp is produced setds. from sisal was1e for the purpose 'lf producing paper. The production of pulp is done through 5112 35 M L R a chemical pulping of sisal waste and is suitable GROUND NUT VARIETY Variety of peanut for a small scale high value added pulp production named "BPl-PN2' or "Mithi' is a cross between process. II is also useful in the sense c.r providing ACQ.12 and Gadjah. Features: dry season; a use for sisal waste which is otherwise useless average maturity (days) IOI; mean yield of in the sisal industry. shelled beans (T/HA) 1.9; nutrilional conient (percent) protein 22.49; fat 45.60. Wet i.c:ason: 5362 255 W S G a\·eragc maturity (days) 97; mean yield of MAJENGO HAND PUMP This is a hand shelled beans (T/HA) I. 7; nutritional content operated deep well pump suitable for raising (per ccnl) protein 22.489; fa1 38.60. water from ground wells. Being hand opc-ralcd docs nol require fuel and it can uplift waler from 5121 41 P L R sources up to 2r') metres deep. LOW LIFT DIAPHRAGM PUMP The pump consists of a light shec1 metal cylinder, divided 5415 303 w s c inlo two chambers. Rubber flap valves conirol THE TECHNOLOGY FOR PRODUCING 1hc intake and discharge ports. Two diaphragms SOLAR DRYERS Solar dryer wi1h high are made of automobile tyre lubes. Pumping is performance designed for small holder. Can be effected by one person pressing 1wo pedals us.:d for producing dried greens, fruits, coconuis. al1ernatcly and rhythmically. It is suitable for pumping water from irrigation channels. canals, 5441 314 w 1 u river and shallow wells. AUTOMATIC IRRIGATION SYSTEM It can opcrale up 10 16 outpuls (solenoid valves). 5163 183 c s c Low cos! system wi1h sensors and withoul GENETICAL PRODUCTS in 1wo ~pccies: humidity sensors. pig and cattle semen, embryos, living animals. Prod~:1s for pig and s1ock breeders. OFFERS CATEGORY 1: AGRICULTURE Ref !'l!o. Ors.N->. Status Offer Source Ref No. Ors.No. Status Offer Sc;urce 5460 322 F S G 5493 JO U L G HAND r .APHRAGM PUMP IMPROVING DOMESTIC Y!.K Seman taken from captured wild yak 1.11as frozen and used to S475 l P US G inser.1ina1e domestic yak. Conception rate was ADVA."'ICED DATA LOGGER A modular improved to 90'.lli, average weight increased by system has been developed, initially for draught over JI '.Iii and the butterfat content of yak milk animal work, to measure a range of variables was raised to 7'.lli under realistic conditions. By he use of sensors and hi-tee electronics; speed, force, hean rate, 5495 31 M J C breathing rate, etc. can be recorded with greater SYSTEM FOR INTENSIVE GROWING OF accuracy than before. This development GRASS Closed controlled environment of undoubtedly has many other applications. illuminatio1., temperature and humidity minimises personnel involvement and 5476 6 F S G atmosphe~c contamination. Provides planned KERA TIN EXPANDING MACHINE TO growth o:· animal foed stuff. Suitable for use in PRODUCE ANIMAL FEED A one step geographical areas where natural climate does process to conven duck feather into expanded not perm it such growth. keratin powder suitable for animal feed. Nutrition value surpas.~ rape seed cake and approaches 5609 112 P L U fish meal. Palatable, non-scorching,anJ non PROTECTION OF SWINE AGAINST mildew. PLEURONPNEUMONIA The respiratory mucosauf swine are sensitised forthe production 5478 13 C L C of protective lgA antibodies on infection by KNOW-HOW ANDEQUIPMF.NT APPLIED prior administration of a vacci'le. TO INTENSIVE FISH f ARMING The offered p.&ekage is very profitable (pay back periods of 5614 112 P L U one to three years). Growth, population and MOLD GROWTH PRE-.'ENTION The health of bred fish is controlled efficiently, risk growth of myocotoxin·producing molds on seeds for infection is minimized. Offered for all and nuts is controlled by applying edible inorganic countries except Peoples Republic of China, phosphate slats of condensed phosphates. Greece, Singapore, Hong Kong, Australia and United States. 5618 112 F L U AUTOMATIC SAFETY BRAKE 5480 20 ACTUATION TONGUE FOR TOWED DRY FODDER FOR FISH Enzymes feed for VEHICLES Relative movement cau!es an breeding fish and ether animals consisting of c:mc:rgc:n.:y brake .:ontrol means to be released slaughtered animal by-products and possibly and moves to its breaking position only when the additional vegetable substances. draw-bar is disconnected. OFFERS CATEGORY 1: AGRICULTURE Ref No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Sourtt 5623 113 L 5641 128 M L U POTATO PRESERVATIVE A simple dip or MOLLUSCICIDE TRAP The trap comprises spray met'iod for preventing the 'greening' a waterproof uw.r layer and a lower substrate which lakes place in raw unpeeled potatoes impregnated with molluscicide and slug exposed to light. Th~ treatment leaves an edible attractant. Humidity is maintained beneath the transparent film which permits the retailer to trap to ensure attraction and poisoning of slugs display his goods. feeding on the substrate. The trap is designed to cnsu re protection of the molluscicode from the 5627 113 L effects of rain. SYSTEM FOR APPL YING SULPHUR DIOXIDE FOR FORAGE Apparatus and 5645 133 p L p methods for the treatment of forage and silage MULTIPLE PLANT IRRIGATION with liquid sulphur dioxide or liquid anhydrous SYSTEM An automatic device that attaches to ammonia. These treatments sterilize the forage a faucet and features a series of tubes to water a and minimize the loss of nutritional value while number of p:ants at one time. in the stack or ~ilo. This technology also allow s the storage of high moisture content barley and 5654 136 C L C com without ellpcnsive pre-drying. CUTTING A;..'D JUICING OF CITRUS - INTEGRAL AUTOMATIC DEVICE 5632 113 L Allowing total automation of the process. DETECTION OF INTERNAL DEFECTS (HOLWW HEARTS) IN POTATOES AND 5668 151 L OTHER FARM PnODUCTS This ultrasonic SELECTION OF CEREALS USING JN. device is capable of inspecting and detecting VITRO CULTURE AND IN-VITR() voids and other intcmal defects in farm products TECHNIQUES for maize, rice, wheat, barley such as potatoes. Can be incorporated into an etc with the possibility of establishing differen; automatic selection system and it offers stress situations and selecting to•erant and considerable advantages in economy and safety resistant cell lines and regenerated plants. over alter native methods and devices. 5672 67 C L R 5636 113 L CONTROLLED RELEASE BIOLOGICAL METHOD FOR THE AGROCHEMICALS Proprietary micro CONTROLOFFRUITTREECROWN AND encapsulation and microporous-bead ROOT ROT This inventions describes the use technologie~ i>rovide cor.stant release rates of of a specific ~train of Enter<'':lacter Aerogenes pesticides. Formulations show bett:?r control of for the control and prevention of crown and root target pests, lower toxicity, cost advantages. rot offruit trees, caused by Phytophthora species. 5861 210 P L R LANT> IMPROVEMENT The technology of tito-mclioration of desen and semi-desen regions using plants from Middle Asia to create all year pastures, block degradation of pastures to salted areas. OFFERS CATEGORY 1: AGRICULTURE Ref No. Ori.No. Status OCfer Source Rer No. Ori.No. Status Offer Source 5886 317 P UJ G 104963 42 L MULTICROPmRESHER hasgotadesigned NEW EQUl~E RUB T"IAT LEAVES capacity of 10 quintals/hr (on wheat). The OTIIERS BElllJ\1> 'SPRP.lt'T' A formulation system consists of a raspbar type drum, c;;.sily based on lactose (which comes from milk) adjustable concave, efficient straw walker of brings quick temporary relief and relaxation to sufficient separating capacity, a cleaning blower mu;cular ·liscomfort, stiffness and strains due to and replaceable sieves with three stage sifting over exertion, in easy to use form. Colourless, fa.;ility. The thresner can be trailed by animal or odourless, non-staining, contains no oils. tractor and can also be driven by an engine or by tractor. The design has now been completed, 104972 42 L very shortly a working prototype will be •AlffOTROUGll' A product that allows one manufactared. to feed their own poultry or game, not wild bird~ and vermin. Stops wild birds or vermin taking 5936 337 P L G the feed, reducing the risk of avian diseases. INTE.'liSIVE GROWING OF SU:'.l'.\IER BARLEY Technology includes pre-sowing 105025 96 C SIJ C activation of seeds, complex agrochemical POULTY RAISIIl>G egg production, cultivation of soils, opt;mum thickness of production of broilers and breeders. productive stemming, methods of integrated protection of plants, technological regimes and 105061 57 C L C adjustment of combines and economic analysis. IPIL-IPIL SEED DERIVED GUM ADDITIVE FOR PAPER !\IAKISG A gum 5947 337 y L G aclJitive to paper i• produced frcm ipil-ipil INTRODUCTION OF DUSTY seeds, a low con•(atration of the 1pil-ipil seed MEDIORANTS into soil during cultivation. gum can be app!u:d to pulp furnish to produce For plant growing small irregularity of scattering dry-strengthened par; ... The gum powder is the meliorants, high yield. produced by fine grii;"'"" ufthe 1pil-ipil seeds. The gum suspension additive 1< prepared by 104961 42 L cooking the gum j"Owder ::i water, mass by NE\'.' DEVELOPMENT IN TllE BARLEY volume ratiooi I: 80at approximatdy 70 degrees FIBRESEPARATOR FIELD A unique project C for 30 min. consist!ng cf a machine for separating barley fibres (patented), and an official body for 105088 65 1\.1 L U agriculture has undertaken tests on thr machine NEW CORN VARIETY A new corn variety with satisfactory results. This m~chi'.le removes uses a series of half sib family selecrion method the fibre from the barley grain into two parts, from Su wan 2 and IPB 'hr ! . Th~ new variety first one is low in fibre and the second rich in is known as 'PSBCN 90-1' or 'IPB Var S'. It fibre with resulting advantages. matures earlier than IPB Var I and is more ti1lerant to pc1ts and dise<1>.:s. 4 OFFERS CATEGORY 1: AGRICUJ,TlJRE Ref No. Org.'So. Stal:is Orfer Source Ref 'So. Org.N'o. Status Offer Source i050S.~ 75 M L U 105136 :6 W L U CHIPPER-SHREDDER f'OR PEDAL OPERATED DIAPllRAG!\I AGRICULTURAL WASTE The macbne IRRIGATION t'l'!\IP Small pump opera1ed compo.1ents are: hopper, main body, co\·er, by feet 10 !if! and 1ransport waler over a heigh! chipperarut concave :ieveordrum with stationary oi 8 metres. To bf' used for irrigation of \·egetable pegs. II comes w-_th an an1i-clog, measures 100 gardens. x 101 x 60 cm and weighs 37 kg. 105:!63 227 C L R !05109 34 L G NFf CRACKER MACHINE A multi-channel SOYBEA."""1VARIETY Thenewva:ie:y, na:::ed brcak~r which c1n be opc;-ated and mainwined ·PSBSY-1' and popularly known as 'La Carlota easily and continuously with a low rate of nul Soy I ·, is .:1 cross belween Clark 63 and AGS damage. I :!9. The variely has the following fea•.ires: yidd (Ion/HA) dry season 1,937: we1 season 105272 234 C L C :!.851: ma1uri1y (days) dry season 89; we1 DRUM TYPE COR:"i' SHELLER Main s..:ason 95; plant height (cm) dry season 47: wet components are shelling cylinder with perforated season 88. An early maturing variety with concave. shdled grain buckel >!levator, coband uniform maturity and is found to have a good grain separating unit and dusl removing ian. The nutr.tiJnal value and eating f!l'llity. machine can shell dried corn up 10 a moisture content of 16 3 wb with an efficiency of 2 tons !05115 39 C L C per hour. LIVESTOCK AND POULTRY PRODUCTION Livestock and poultry 105277 223 C L U management covering beef cau!e, hog and poultry VEGETABLE OIL EXTRACTION BY production suitable for developing countries. CONTINUOUS FLUIDISATION Industry and market studies, project feasibility TECllNIQl'E Oils in vegetable seeds or rice and feasibilily ~1udics, design of produc1ion bran are extracted ccntinuously by hexane. 10frastruc1ure and project si1c evaluat:on and More than 983 of the oil is ren·.0vcd in five monitoring. stlgeso'tluidised bed. The mu!U·column counter current operarior technique is used. 105118 65 M L U SEW STARAPPLE VARIETIES New 105299 226 C L C s1arapple varieties known as 'Lila' and' Lunti' MODVLAR DAIRY PLAST This is available arc propagaled by marcouing and cleft grafting. in modules which can •1e placed individually as ·Lila' has an average weigh I of 31 S g and ils an extension to an existin)l dairy or built together diame1er is 8 cm. It has a purple skin and the to a complete dairy plant. The system is mobile colour of its flesh is cream-white to purple. and ea~y to re-arrange according to requirements. While 'Lunli' has an average weigh! of 460 g, 1\ll rl"lunting is made before shipment, including d1;1meter is 9 cm. Its skin colour i~ green and has own power supply and water treatment plan!. a cream·while flesh. OFFERS CATEGORY 1: AGRICULTURE Ref No. (l;-i.No. Status Offer Soun:e Ref No. Org.No. Status Offer Source 105318 291 C S G 105477 11 u J c HANDOPERATEDMAIZEPLANTERAND VORTEX TOOL MOTO:~ Compressed air FERTILISER APPUCATOlt This is a maize energised, hand held, mechanical brake planting device based on the traditional hand hoe conlrolled tool motor (US Pat. 4,141,671) for with improvement for row marking. It is suitable dentist, medical, aircraft, spacecraft, for planting cereals concurrently with fenilizer machineshop, hobby, jeweller melal, milling, application. drilling, carving, rasping, engraving, polishing etc. at 25000 to 1000 00 rpm. 105363 255 W S G MANURE (COWDUNG) SPREADER This 105479 20 is a special design of an ox drawn cart that can HOT FERMENTATION OF MANURE be used for spreading manure on a farm. It eases Installation capable of continuously fermenting transportation and application of manure for dung to a high grade manure within four to six small and medium scale farmers. days. 105407 292 W S G I05481 20 SOLAR VEGETABLEANDFRUITDRIER SUB-INTENSIVE FISH BREEDING This is a design of drier which operates on hot SYSTE.\1 Development of a floating net·lilce air currents. It is suitable for drying vegetables, pen using a shielding device made of special grains as well as fruits. synthetic foil consisting of a warm/cold w~ter shield for climatizing in winter · respectively 105424 306 c J c summenime and a collecting funnel for the MANUAL PLANTER FOR FRUIT TREES removal of excess fodder and cxcrcmcn ts from Apparatus for individual use for planting fruit the breeding water. trees in small agricultural holdings. 105482 20 105427 306 c c RESTING INSERT FOR FISHING NET MANUALPLANTER Apparatus for individual LIKE ENCLOSURES Tubes through which l!SC for planting gc.uns (com, groundnuts, soya) fresh water flows and which, seen in flowing in small agricultural l:l)ldings. direction, become smaller towards the end to such an extend the excrement and fodder residues 105431 309 C L C are flushed out. Higher population densities arc BRIQUETl'ING PLANT for agro-forestry possible. wastes. !0548'.l 20 105432 309 C L c EXTENSIVE METHOD TO GROW AGRO INDUSTRIAL DRYERS GREENERY ON ROOFS Self supponing vegetation on a thin substrate developed into a !CS4S9 322 c s G continuous lasting mat. Water and nutrients arc WIM>PUMPS suppli~d through natural processes only. 6 OFFERS CATEGORY 1: AGRICULTURE Ref No. Ori.Ne. Status Offer Souru Ref No. Orz.No. Status Offer Souru 105484 20 105491 30 C/F L G ECOLOGICAL NOISE PROTECTION POLLEN TRAP This plastic product enables WALL Noise protection wall consisting ofpre· pollen to be ccllected from a honeybee after it fabricated frames and pre-grown elements - self has visited a flower. supporting, no fertilizing or trimming - needs low requirement of space and is tole::ant to 105494 30 P L C thawing salts. STEPLESS ELEVA TING DEVICE Field work machinery specially developed for and !05485 Z2 C L C used to lift the cabin chair. It can be stopped at TRACTOR Highly versatile high quality tractor any position very easily. and locked for forestry markets. automatically. 105486 29 F L C 105496 31 M I C COMPUTER CONTROLLED WW ENERGY GREENHOUSE FOR ('C)J...D AUTOMATIC WATERING SYSTEM FOR CLIMATES Efficient growing unit to su • site f.A WNS AND GARDENS French company conditions. Thermal storage by use of eutectic offers automatic irrigation system for farms and salts. Controlled illumination and ventilation. greenhouses that adapts the watering cycle Use intended in Northern European latitiudes or according to the plants' water requirements similar. 75% reduction in energy used when determined by sensors; additional features: compared with a single glazed grc enhouse possibilit:es for adding fertilizers, pipe rinsing (503 reduction when compared with triple after cac h cycle, anti-water hammer device. glazed greenhouse). 105488 30 Cff J G 105497 42 W L P MIST IRRIGATION SYSTEM Saves water AUTOTROUCll POULTRY/GAME and energy while improving quality and yield of FEEDER A unique design that allows one to fruit, vegetables and tea. Mist irrigation increases feed your own poultry, pigeons, game etc., a humidity and adj<1sts 1empera1ure to give fast shutter is motivated when animal steps on a growth and high profit and is half the cost of drip pedal, mice, rats, chipmunks, squirrels. etc irrigation. cannot activate the device, as well can be altered to feed ducks geese and other anima Is, where 105489 30 FIG J G ever w:Jd birc1s and other vermin arc troublesome. ANTIGEN IMPROVES FECUNDITY Oil soluble, protein hormon'.: antigen injected into 105498 42 F L C ewes improves fecund rate 10-20". Experiments A PORTABLE GRANULAR SPREADER in several countries prove the reliability of the 'Tail-gator' tm. an affordable, effective granular process. spreader will readily fit on any pickup truck to broadcast sand, salt fertilizer etc. specifically 105490 30 C/F L G designed to permit access to areas that in the past GRAFTING TOOL Used to produce royal could only be done by hand eg Shopping Centres, jelly and in beekeeping generally, this tool is loading ramps, sidewalks, fire lanes, driveways. made of Oll horn and bamboo slip and does not Tail-gator is designed to hang freely on the contaminate products. tailgate of any sized pickup truck. 7 OFFERS CATEGORY 1: AGRICULTURE Rd' No. Ori.No. Status Offer Sourtt Rer No. Ori.No. Status Offer Sourtt 105499 59 C lJJ R 10551S 85 P J G PROTEii"i HYDROLISATE FROM PEANUT BREEDING The development of SLAUGHTERHOUSE BLOOD The method new peanut varieties with high yield/big pods, has up to 70 percent hydrolisis-degrec. The high taste quality. and tolerance to temperature product obtained is powder-like. balan~cd as to stress. A new product involves the development aminoacids (up to 10 percent alfa2 amino of a high temperature tolerant variety which nitrogen) and is suitable for applications in could be cultivated in countries near the cquato veterinary medicine practice for speeding the I. growth of animals a nd in the pharmaceutical industry etc. 105526 85 w J p LARGER AQUACULTURE YIELDS WITH 105508 68 P L U SEX REVERSAL TECHNIQUE A practical INSECTICIDfS ANDCHLOROESTERASE technology for the convershin of male shrimps INHIBITORS Novel compounds which into functional females has been developed. deteriorate into non-insecticides after a This method makes a substantial intensification comparitivclyshort period of time when exposed of aquaculture pra~tices possible, increasing to hydrophillic solvents. This substantially yields by upto one third. eliminates a serious problem of pesticide residue in large scale spray. The ennanced activity agai 105527 85 w J p nst insect~ reduces the risk of negatively affected PROFESSIONAL FARM MANAGEMENT livestock present in the sprayed area while the SUPPORTED B'\ SOFTWARE SYSTEMS comparativelylowmutagenicactivitycomP"''Jnds Software packages for the management of substantially reduce the risk of br.-'!ding insects different branches of agric\;ltural production. strains which arc resistant to them. Thell'' ,, popular are: dairy herd management system, c.rchard system and also a system for 105509 69 p s u irrigation management, a system to monitor THE PF.EPAP.ATION OF N-ARYL cotton production during the growing season, a FORMA'MIDES FROM ARYL module for the manag.:ment of goat herds, and ISOCYANATES A one step process using one designed for beekeeping operations. comrnon reagents and mild reaction conditions (unlike existing processes). A product of at leas\ 105536 85 P L C 98" purity is obtained. Process involves low CONSTRUCTION OF PLANTS raw material and processing costs, minimum RESISTANTTOVIRALINFECTIONS Plant energy consumption and negligilble waste gen anti-viral factor (AVF) human beta-interferon eration. Applications- solvrnts in polymer, and several plant anti-viral nucleotides are in pharmaceutical. agricultural, and waste treatment various stagesofpurificatic,n, gene isolation and industries. cloning, in order to produce, by means of gene:ic engineering, virus-resistant plants. OFFERS CATEGORY 1: AGRICULTURE Ref' No. Ori.No. Status Offer Source Ref' No. Ori.No. Status Offer &nrce 105544 88 u 105572 101 P L U CABBAGE PROTEINASE INHIBITORS A TllltKEY PARVOVIRUS VACCINE plant-specific phytochemical isolated from cabbage and having a specific inhibitory response 105580 112 F L u to proleir.ases in the larvae of the imported IMPLEMENT HITCH Device for connecting cabbage worm (Pieris rape) and the cabbage animptemenuoauactor. Thematingengagement looper (Trichoplusia Ni) can be the basis of a of male plug within female shell automatically protective product. connects the implement drive train to the power talce-off of the tractor and its hydraulic system 105545 88 U to the tractor's. BRUISES ON FRUIT An apple handling and soning device using machine vision for bruise 105581 112 F L U detection and classification to USDA grades. SOIL TESTING lnexpt"nsive device to Included ar~ the mechanisms for handling and accurately measure the Couiomb parameters of imaging the fruit, apple image processing the soil. Includes an instrument to test soil shear algothrims and the general approach to panem strength to which several weights have been recogni tion of apple bruises. added. 105554 88 U 105590 112 F L U APPLE TREE ROOTSTOCK A new and FLUID PRESSURE ACTUATED NET distinct cultivar of apple tree Novole, resistant WEIGHING DEVICE WITH PNEUMATIC to pine voles, meadow voles, and crown rot and TARING When a load is applied on the device, being easily propagated by cuttage. the volume displacement of the air chamber is small relative to the volume displacement of the 105562 88 u liqui 9 OFFERS CATEGORY I: AGRICULTURE Rd' No. Ol'J.NO. Status Offer Source Rd' No. Ors.No. Status Offer Soaru UlS 10 OFFERS CATEGORY I: AGRICULTURE Ref No. Ori.No. Status Offer Sourtt Ref No. Qrs.No. Status Offer Source 205014 82 W L C 205139 26 W L U GRAIN PROTEIN REGULATION FLEXIBLE NON-PUNCTURE WHED.S TECHNOLOGY Ensures crop's quality Wheels with rubber tyres but llOl pneumatic. improvement and increases field's productivity. Has flexibility of pneumatic tyres but canno< get The technology uses ecologically harmless punctures. Can beprodua:d locally, arerelalivdy substance • Plant Growth Regulator (PGR) and cheap. A voids main problem of punctures. includes specific know·how. Being applied to cereals like barley, wheat and forage grain at 20S268 236 C C appointed vegetation period it allows to alter 1\11!111 DAIRY PLA!\'T A complek plant "'ith procein content. heating and cooling systems, cold store. laboratory, milk t;".aR, tools and spare parU. It 205050 43 P L R can be extended ·.v:m packing equipment, cheese SNAIL CULTURE The technology developed processing equipment, cream separator and butter culture snails in a canal-network of free flowing chum, equipment for making solid stirred w:1ter on a half-hectare of land. The snails are yoghur.. fed with rotted rice straw, vegetable refuse and waterc:abbage. Thefauenedsnailsarcgathered, 20S320 294 W S P crushed and mixed with rice bran and fed to HAND OPERATED PLANTERS This is a pigs, ducks and pigeons. Releasing ducks into hand .iperated planter designed for use in the rice fields stocked with snails has also bo:n rural. It is suitable for planting various types of tested. seeds such as maize arid millet. 205086 65 M L u 205364 253 W S G SQUASH VARIETY The variety is named A· SOLAR CABINET CROP DRYER Consists 193·1-l. It is selected from 11-99. It is adapted of a wooden cabinet with bottom holes and a to wet and dry seasons, flowering after 80 days glass cover 10 allow solar radiation into the box. and SO days, respectively. A plant bears about A platform made from expanded metal wire S fruits which can be harvested four months after supports the crops 10 be dried. Tt.e back of the planting. Its fruits are large, flat, deeply rid&ed dryer has a door for in1roducin& the crups. and smooth-skinned. Its flesh is yellow-orange, thick and of &ood eatin& quality. 20S382 242 C S U SEED CLEANER is made out of a clean cut 20S097 73 M L U wood/s1cel of hopper, shoes, screens, a fan, air PRODUCTIONOFORCHIDSBYF.MBRYO chamber and exit spouts, all mounted on a metal CULTURE The process developed is for stand. The fan drive is electric motor driven. producing orchid sat embryo culture. The process involves: sterilising immature srcen fruits over 20S391 243 c L c flame, sectionin& the fruits with sterile scalpel, BULLOCK PLOUGll This is an animal, one scrapin& off embryos and culturin& the embryos furrow, stcd mould board plou&h with metal in a medium of apr, supr and water. hanoies. Furrow width 12-20 cm and furrow depeh 6-8 cm approximately. Efficient and cuc:ap. II OFFERS CATEGORY 1: AGRICULTURE Ref No. Or&-lllo. Status Ofter Sourtt Ref No. °'"'.No. Status Offer Sourtt 20S472 327 W L P 20SS3S BS P L C PRODUCTION OF INGOTS OF CAST AUXIN DERIV ATJVF.S FOR IMPROVING IRON, BRONZE, BRASS AND THE ROOTING OF PLANT CUTTINGS AUJMINJUM FOR AGRICULTURE and The novel auxins significantly incr.'a.SC the also some spare pans using natural binders such rooting pcrccnt2ge, thus enabling the rootin~ of as Eucalpcus r~ glue and burnt oil (olia) for spccicsorcultivars which 1:ntil now have shown sand moulding, complete pancms are made of poor rooting ability. Several derivatives are wood. cheaper than the CUITClltly used IBA. 20S474 I P i./S G 20SSS3 88 U WELLJEITING RIG This rig is designed ro APPLE CULTIVAR This new cultivar was jet wells down ro 12 metres and install a lining sclcctcdfromacrossmadein 19S8ofNY 18491 ofcorrupreddrainagepipe. Theholeisbackfilled pollinated by NY 49821-46. It was selected for with gravel ro act as a filler, and the plastic pipe further trial, and first propagated in 1965. lt has can be sleeved with polythene ro stop surface been extensively tested since that time under the waler contamination. Operated by two people, number NY 58553· I. the rig works best on allu. ial soils. 205571 IOI p L u 205487 30 CIF 1 G VACC~E Nonpathogcnic Babcsia bovis strain. SPRINKLER JRRIGA TION SYSTEM Pumps are automatically controlled ro keep 20~~\18 112 P L U output pressure and flow rate constant, thus A:'\lMAl. HEAD RESTRAINER Restrainer savin& 25" cncrcy. This safe system spreads for an an1!:' ' ·on fined in a chute. It permits the the water well ro improve cash and grain crops head ow~ · · d, low~. tilted and turned ro on hillsorpbins, and incorporatcSall ncccssary the dcsi'""" position. components. 205613 112 P L U 20S4-J2 30 S J G EGG INNOCULA TlON DEVICE A device is ANTI-DROUGHT CROP TREATMENT shown for inocuhtmg eggs. Inoculant fluid i~ Increases the resistance ro drought, frost and forced in10 a <'!'l.lmber abuuing one end of the disease of wheat, com, peanut, mulberry, hemp, egg and throuch lhe pores of the shell to the cotton and fruits ro raise yield and quality. The in1ericw without causing damage to the shell. anti·transpirant can be mixed with pesticides. 205631 113 L 20SS17 BS M 1 G EXTRACTION OF BOTII CAROTENOIDS ROBOTIC SYSTEMS FOR SELECTIVE AND PROTEIN FROM CRUST AC£AN HARVESTING OF FRUITS AND WASTES This invention concerns the VEGETABLES Commcricial advantages: the ex1rac1ion, from shrimp or other crustacean system will intecrate the scnsin&. imace was1es. of carotenoproteins which may be used proccssin1, &ripin&and manipulating s11b systems as tissue colorant feed supplements in the rcarin& necessary todemonstnte the potential of selective of salmon, trout, or lobster. These lwvcstin& with robots. It will be able to son the carotenoproteins have beuer stability and nutrit acricultural products harvested i nto size and ive value than previous products. quality croups. 12 OFFERS CATEGORY 1: AGRICULTURE Rd' No 01¥.No. Statll.'I OC'tt Soun:e Ref No. Ori.No. Sl5tus Offer Source 20564:; 136 C L C 205~3 337 W L G AB.SORBENT GRAINS 11\IPREGNA TED REFRIGERATOR VEKICL~ FOR WITH PESTICIDE Original technique for AGRICULTIJRE Unit, ammonia refrigerator pesticide formulation, starting from a natural vehicles on the basis of piston and rotational mineral which by means ofan adc:quate lrealmait comprcssc.rs. Fruit and vegetat.le stores with permits Ille obcention of a regular grained autonomous cooling of the storage chambers. absorbent product. This basic product is then impregnated with pesticide or herbicide. 304967 42 C L KNOW-HOW FOR INTENSIVE FISH 205658 136 P L U F AR\llNG Offer consists ofcomplete supplies IMPROVEMENT OF TOMATO AND and services including know-how, feed MELON VARIETIES Bank to obtain salinity formulations, start up assistance for production resistant to1nato ?'Id melon varieties. and management. 205667 ISi L 304976 42 L DIRECT GENETIC TRANSFER in plants COMPUTERISED DAIRY HERD AND wilh Ille aid of various transformation methods, REPRODUCTIVE HEALTH STATUS aimed ill cultivating defined changes in plants. MANAGEMENT Computerised dairy herd and reproductive health status management with 205676 97 F L C !he integrated monitoring of procesterone in GIRFREILIC ACID FOR PLANTS milk is offered. Software is designed to process GROWTII AND uEVELOPMENT Product the most important data or- reproduction and by of giberella fujikuroi metabolism. Involves health status in dairy herds. Daily sets of dramatic increase in the cultivations yield. instructions on individual heat detection, Production process includes baclerial strain prophylactic, diagnostics and therapeutic ca ... generation and reproduction. biosynthesis Output includes detailed analytical information. scparationofthefennentation, brotiandgiberelHc acid sorption. 30498S 42 L BACl'ERIAL ATTENTUA TION ME1110D 205881 305 u J c AND VACCINE Method for producin& a live REPELLENT FROM TROPICAL PLANTS salmonellae vaccine that could be used for oral AGAINST MOSQUITOES AND SIMULID administntion. The methodol<>sy has been The invention rclares to the product, obtained by applied to salmonellae in swine and is applicable extraction from common tropica! pl~nts. to swine and cattle. Presented as lotion or spray, proleets humans against insect bites for at least six hours. 30S030 96 C SIJ C AGRICULTURE Large scale production of 20S892 336 W L U food crops, cereals and mechanised industrial PALM NVTCRACKING MACHINE Design farming. and fabrication of a plam nut cracking machine wirh drive and cracker integrally connected. IJ OFFERS CA1'EGORY I: AGRICULTURE Ref N«'. tq.No. Status Offer Source Ker No. Ors.No. Status Offer SOiartt J'JS059 SS P L C JOSllO 34 M L G TOBACCO CURING BARN A lobaccocuring MUNGBEAN VARIETY The new variety barn that can be constructed either as a named 'BPl-MG7' is a cross between CES ID- conventional barn for small scale curing or built 21 andEG MG-t6. lthasthcfollowing feaaircs: barn for wrgc scale curing. The convcntion;d yidd ff/HA) wet season I Sl; maturity (days) barn having evenly speed concrete floor holes wet season 62; dry season 63; pods per plant wet connected by undcrtloor air passages to a single season 14; dry season 14; weight (G/100 seeds) set·up of outside groundhole chambers which wet season 6.S; dry season 6.8. The new variety arc the firing, air inlet and the blower chamber. is resistant to ccrcospora leaf spot and rust and The bulk barn to which floor holes arcccmncctcd is moderately resistant to !JOWdcry mildew. to a multiple sct·up of outside ground hole chambers or to a single set-up of bigger ground 30Sl22 78 M L U hole chambers. INTEGRATED MANAGEMENT BANANA flJNGI An integrated management technique 30S066 3 M L C appropriate for banana cultivation have been PREVENTION OF PRAWN DISEASE IN developed. The technique involve<: setting BRACKISHW I.TER PONDS The process suckers, destroying infected plant material, developed involves: pond prcpar.ati"n before spraying with insecticide, removing de.d matter, stocltinc and after harvesting for extensive, harvesting carefully and at appropriate times, semi-extensive and intensive prawn culture, hygienic measures. pacltaging and storage. determining of stoclting d:nsitics per coloure system, pond maintenance. The process also 30S264 2:8 C S C provides suggestions on how to detect prawn PROCESSING PLAl\"TS FOR DRIED MILK disease. PRODUCTS Involves homogenising, membrane filtration, concentration, liquid feed 30S09S 2S M L U handling, spray drying and fluid bed drying/ NEW WHITE CORN VARIETY SMARC cooling. Planis include multi effect evaporators 1283, a new com variety was developed using with 1hermal/mechanical recomprcssion, spray open-pollination technique. It has the following dryers with rotary or noule atomisation and features: average yield (T/HA) 4.97; maturity fluid beds acting as after dryer, coolers and (day) dry season 104; wet season 107. The new agglomerators. variety has a hi&hcr tolerance to cornborer than IPB Var2. 30S291 204 M/W L R MEAL PRODUCTION Process for producin& JOSIOI 6S C L U a sour sorghum meal for instant prcpar.ation, NEW CASSAVA VARIETY The new variety involvin& inoculation with star\er. Followed by is a local cross of MCL 1684 and UPL CV·l, fermentation, solar dryin& of slurry and usinc clonal selection method. It has a hei&ht of pulverising inlo a powder. 191 cm, asmooth light brown of rootskin, while root fltSh colour and moderate! y br:inchinc habit More resistant to scale insect and spider mite than the two checlt varieties. 14 OFFERS CATEGORY I: AGRICULTURE Rel No. Ori.No. Status Offer Scurce Ref' No. Ors.No. Status Offer Source 305311 285 u J u 305516 I P L C FAST HOLE DIGGER is a carcgory 2 tractor INDUCTION HEATING TECHNIQUE FOR mounted and poweRid digrercapable ofdigging. ROTARY ELECTRIC DRYERS Which in agricultural soil. up to I000 holes per hour concentrates the heat inside the device, and also wilh one auger in.>talled. Machina of 1,2, or 3 heats th.. ribs of the intcmal fixed axis. The augers are a•ailUle Some ~5 l:iillion ~ ue currents are prockced within the intcmal walls planted annually worldwick. Auger d~ of r'le dryer, wilhout rotating electrical contacts. up to 60 cm are available and hole depth is The iCSiSi.lll('.C has been multiplied by I0 in r ;lati adjustabli: up co 4.5 cm. The unit requires 60 hp on wilh the internal wall to rcinfo~ the thermal and will operate on any terrain accessible IO the accumulation effect. The shell of lhe lhc IDCtor. stainless steel Jryer behaves like lhc secondary coil winding of a transformer, lhe laminated 30.5357 2.58 W S G core of which is represented by elements captive BATCH DRIER This is a design of a drier in shel suitable for dryinJ vegetables/grain/fruits on a batch process. It is suitable for rural areas. 305524 85 M L U BIOLOGICAL PESTICIDES Use of 30.536.5 2.52 c L c encapsulated micro-organism for agricultural FISHING BOATS These are c1Jmmercialised and horticultural use mir.imises ecol~ical sea going fishing boats, constructed to Ghanaian damage. Good results with melons and carrots. hardwood and fitted with diesel marine engines of different power according 10 boat .:apacity. 305525 SS W J P Robust, low cost and efficient. AUTOMATIC TRANSPLANTER The automatic transplanter which is capable of 30.5506 63 W L U transplanting up to 6 seedlings per second each FOREST RESOlJRCE MANAGEMENT row (4 km/hr) has been developed. Quality SYSTEM Computer-based information transplanting can be performed in any type of management system for the evaluation of soil, either dry or wet and through plastic mulch. resources in foresred ecosystems. It consists of a relational data base system, a geographic 305534 85 P L C information system wilh wildlife habitat, timber rORTIFIED COMPOST WITH application models, and a growth simulation mo ENHANCED DISEASE FIGHTING del. POTENTIAL A novel method of composting agricultural wastes (slurried caule manure or 30.5.507 68 P L U grape mare) 10 produce a cheap and efficient PLANT HORMONE QUANTITATION alternative to peal moss, whose resources a~e Method for the production of antibodies to two dwindling worldwide, also effective in imponant plant hormones, indole-3-acetic acid suppressing soil born<: plant pathog ns. (IAA) and uatin riboside (ZR). The ZR antibody is polyclonal and !he IAA antibody is monoclonal. These antibodies are currently being used in enzyme-linked immu nosorbenl assay (ELISA). OFFERS CATEGORY 1: AGRICULTURE ReC No. Ore.No. Status Offer Soun:e Rd' So. Ore.No. Status Offer Source 305542 88 u 305579 112 F L U INSECT REPELLANT FATTY ACIDS BALE HANDLING AND SHREDDING Cena.in acyl fatty esters of short to medium Vehicle uailcr-r. :'Capparatuscapableofloading, length acids (C5 toC12) with glucose have been transporting a1vJ shm!ding a large bale of discovered to repel insccu from the surfaces of material. ShrcdO.d material is blown or moved plants when applied thereto. into an auger for discharge into a feed bunk or storage bin. 305543 88 u INSECT ANTJFEEDANTS A novel class of 305588 112 F L U organic nitrilcs which exhibit potent anti feeding METHOD FOR MEASURING activity toward the fall armyworm, Spodoptcra MECHANICAL DAMAGE TO GRAIN (l) Fruigiperda, :...d Furopcan com borer. Ostrinia Involves taking a ~mall :;ample and applying a nubilalis. solution of a substance which will selectively adhere only to thc .!xposcd surface of the interior 305552 88 u of the damage<~ grain and not 10 the seed coat. RED SEEDLESS GRAPE Red seedless grape Exec·. ::::' '"''" ;! rin Ref No. Orz.No. Status Offer Soun:e Ref No. Ori.No. Status Offer Source 305617 112 F L U 305675 94 W L U GRAIN DRYISG l.ow-1empera1ure grain !\llCROCAPSULAR 81(\PESTICIDE dl)ing/3Cration system. Includes a controller 10 DELIVERY SYSTEM Bacillus thuringiensis respond to inpu;; ""t>l'ClCllting ini1ial conditions toxins are cncapsulaled with full retention of such as harvest date. 'wvcst mois1ure and air insecticidal activi1y and may be released in a !low rate. The con1roller responds to control sustained or triggered fashion. The microcapsulcs outputs to provide humidistatic control o f fan may include one or more adjuvants which and heater operation. It automatically transfers enhance wall strength, assist in solvent scpcra opera1ion from !he drying mode to an acralion lion, protect the 1oxin from pho1odcgradation, mode t.J provide periodic ven1ila1ion of !he or conrribu1e 10 buoyancy. srored grain. 3058::!::! L 3056::!6 113 P L G VARIABLE FLAP GRADER for st'.llwberries, ROlf:\1> BALE PROCFSSISG The design of gooseberries, applies, greengage, pears, aprieots, a round bale processing machine is available for peaches, plums, potatoes, baby carrols, licerisc. The machine 1ranspons !he bales and c;;ulillower florets, bulton mushrooms. Designed provides a feed product acceptable 10 !he animals. 10 handle !he product in the most gcn1lc way Companies rcqucsling 10 sec 1hc comple1c se1 of possible, 1hese machi .. e·; arc adjusta"!:: !".' •ny design drawings will be asked 10 sign a confi grading size required and will divi~e !he product dcnlial disclosure agreemenl. i::to up to four different grade sizes in one pass. 305635 113 F UJ G 305849 163 C L G OR:'IAMENTAL WHITE SPRlJCE A new GRAIS PROCESSING MACHINERY varie1y of white spruce has been developed. Fabrica1ion, inslallalion and main1enancc of This, normally green, spruce has brighl yellow gr.. in processing machines such as dchuller, spring foilage and a slower than normal growth desloner. dryer c1c. rare. These characteris1ics iden1ify a rrec wi1h po1en1ial value for ornamel" · ' use. 305858 225 C J G MA:'til:ALSOYABEA'.'ISEEDPEE.LER The 3056'W 133 P L P equipment. has a hopper capaci1y of 15 Kg and PLANT WATERING ASD fEEDl'.'liG a peeling capa~ityof JS Kg per minu1eanda roll SYSTEM Dcsignet! 10 simplify !he process of diamclerof 115 mm. Ir is used 10 peel soyabcans supplying water and nutricnls to plan1s wilh a 10 make Rcmpch (soyabean 1ermen1cd food) illld umer action and which au1omatically removes Tabu (soyabean cake). excess water from planu. 305905 329 C L G 305662 136 C L U MAIZE SHELLER designed to be opcralcd GE.'IETIC ll\IPROVEME.""ITOF PIGS AND manually or driven by an clec1ric mo1or or a RABBITS Compuler programme. The small engine for cffeclive shelling of maize mullicharac1er BLUP system is u'ICd lo valuate which had ~cen dried on the cob. The cobs are each breeder using all data from us relatives and dropped in10 the machine one al a time in a correcting environmen1.1l effects. succession. The sheller, when operaled mechanically, can shell 100 kg/hr. 17 OFFERS CATEGORY 1: AGRICULTURE Rd' No. Ori.No. Status OITer Source Ref No. Org.No. Status OITer Source 305939 337 W L G 405093 24 M L U ESTIMATING RESISTANCE OF WHEAT NEW SWEET POTATO VARIETIES The ETC Phytopathologic method of revealing and two potato varieties developed are VSP 4 and estimating partial resistance of wheats to VSP 5, suitable for use as raw materials for corrosion, rice ;o pyricularioze, potato to starch production using polycross breeding phluoroze. We have revealed and described technique. The varieties are also recommended mutual relations bclwccn the field and laboratory as sources of animal feed. They are not methods of determining the said sign. There are recommended as human food as they have hifh basic criteria characterising the sign of panial moisture content. resistance in the field and laboratory conditions, an 18 OFFERS CATEGORY 1: AGRICULTURE Rd No. Ori.No. Status Offer Soun:e Rer No. Ori.No. Status Offer Source 405134 107 F UI R 405533 85 M L C POLYCHLORO-TillOKOL ALUMINIUM HIGH EFFICIENCY GENERATION OF TUNGSTATE ORGANIC SEWAGE POULTRY LINES EXPRESSING FOREIGN FLOCCULANT This flocculant is obtained by DNA SEQUE."'ICES Simplifies the generation polymerisation of inorganic aluminium ions, of transgenic poultry, yielding high percentages featuring hign basi~ity and high polymcrisatirn of transgenic animals with minimal effort. The power. It is a multi-purpose organic sewage introduction of foreign genes into chickens can flocculating and purifying agent. 80-85 % of result in better lines with faster growth, immunity treated water can be re-used in industrial to infection by specific viruses etc. produo;.tion. 405551 88 u 405348 259 C L C VARIETAL WHITE GRAPE Varietal white TRACTOR These are 12 HP, 14 HP and 118 grape NY 65.444.4 'Melody'. HP tractor models suitable for agricultural activities like land tilling, harrowing, planting 405578 105 p J u and even \IO:ving irrigation pumps. PLANT PACKAGING A n1•vcl container system developed to overcome difficulties of 405356 258 W S G transportation and display 10d to provide 'll1 ANIMAL FEED MIXER This is a design of environment for controlled growth and a grinding and mixing equipment for chicken acclima1isa1ion of seeds a.•d plantlets. The feed. It :s mechanically opera!~. techn<'logy is applicable both 10 consumer products and also for I arger scale commercial 405384 242 c s u growers. WOOD STOVES Design modification to existing wood stoves enables wood stoves to use 405596 112 P L U forestry and saw mill residues as fuel cg twigs, METIIOD FOR DETERMINING BODY slabs and edgings. Produces good heat, efficient WEIGHT OF A NEWBORN CALF Weight and cheap tll n..1. is determined by equating it to the body weight of the newborn calf in the control group having 405515 1 U LU CL the closest hoof circumference to that measured INTEGRAL llRIP TUBE FOR DROP-BY for the calf of 1:" 1 ·~·:·." :'body weight. DROP IRRIGATION Integrates in one single stage the water di~tribution tube with the cirip 405603 112 P L U feed system. A high performance product can be METIIOD FOR INDUCING LABOUR AND obtained at a very low ~•t, enabling countries PARTURITION IN ANIMALS In term or with a minimum investment near term animals arc treated with a labour and parturition inducing quantity of corticosteroid. 19 OFFERS CATEGORY 1: AGRICULTURE Ref No. Org.No. Status Offer Source Ref No. Org.No. Status Offer Source 405612 112 P L U 405639 113 L HEAD MOUNTED STEREOTAXIC PEDOTECHNICAL SOIL SAMPLING APPARATUS Stainless steel apparatus for SPADE A portable soil sampling pedotechnical precise localisation of probes/cannulas in selected instrument for use in remote locations is regions of the mammalian brain. Novel aspects described. A saw toothed blade, cross iinked to of this apparatus include versatility in placement a second handle provides a measured volume of probe/cannula in selected sites of the brain, ~mple from the desired depth of the test hole. mobility of the animal afte r attachment of the Accur..tely mounted acc:ssories are used to test ar;•ratus to the frontal bone, and repeated use soil compactibility, soil fragmentation and of the same instrument on different animal resistance to tillage machinery. species. 405653 136 P L C 405621 112 P L U DRY EGG CLEANING Industrial system that COMBINATION OF GROUND AND removes dirt adhering to eggshells in a non· FOLIAR APPLICATION OF FERTILISER humid environment. Legume grain crops growing u:ider field conditions are supplied exclusively with nutrients 405657 136 c s c from the ground (N,P,K and S) until the seeds AUTOMATIC WEIGHING PACKING AND start to fill and then are sprayed with an aqueous LABELLING MODULE For sphere-like fertiliser solution providing these nutrients. Seed products (citrus fruits) for all kind of products yields are appreciably increased. The method is (garlic, nuts, peppers, potatoes) and for delicate particularly applicable to soy-beans. fruits. 405625 113 L 405671 30 C USIJ R AGGLOMERATION OF METHOD FOR CALCULATING PROTEINACEOUS SOLIDS Finely divided OPTIMUM AMOUNT OF FERTILISER proteinaceous solids derived from cereal grains This method, using prior year data, enables the or legume seeds are caused to agglomerate by optimum amount of fertiliser to be calculated contacting the organic suspension liquid with an accurately without the need for solil analysis. immiscible bridging liquid. The agglomerated Can save up to 25 3 of nitrogenous fertiliser solids can now be recovered from the liquid by compared with co1>ventional methods. conve ntional means. 405831 102 F J G 405630 113 L BIOGAS·RENEWABLE ENERGY UNITS PEDOTECHNICAL SOIL SAMPLING Utilise cow -Jung - animal and farm wastes to SPADE A portable soil sampling pedotechnical generate biogas for cooking, lighting and instrument for use in remote location~ is electricity production and can also be utilised to described. A. saw toothed blade, cross linked to power small industrial unirs in the Sahel and a second handle provides a measured volume other regions. Micro-hydro units can also be set sample from the desired depth of the test hole. up hased on specific requirements. Accurately mounted accessories are used to test soil compactibility, soil fragmentation and resistance to tillage machinery. 20 OFFERS CATEGORY 1: AGRICULTURE Ref No. Org.No. Status Offer Source Ref No. Org.No. Status Offer Source 405833 49 P L U 405957 337 P L G ROTARY FLASH DRYER FOR WET OPEN FOREST TREE NURSERIES Charts PADDY The components of the dryer include: of requirements of nursery soils in fenilizers; a hopper, rotary drying cylinder, rice hull furnace, complex of measures to protect the coniferous flue gas inlet, radial type i>lower, paddy cooler plants. and discharge chute. The equipment is fueled by agri·wastes. Wet paddy is heai.ed by conduction 504962 42 L as it passes through the hot •otating cylinder. 'VETICHOL' SUPERIOR ANIMAL Cooling is accomplished on oscillating screens STIMULANT FOR CATTLE, HORSES, hy forcing ambient air. Tests showed that grains GREYHOUNDS AND SHEEP A new with an initial moisture content ranging from 20 legitimate veterinary product with similar to 27 per cent can be flash dried by 5 to 6 per cent ingredients to its illicit counterpan, having a per pass in 90 seconds. The capacity varies from high percentage of alcJhol but with an ;; 21 OFFERS CATEGORY 1: AGRICULTURE Rel No. Ors.No. Status Offer Source Rer No. Org.No. Status Offer Source 505062 58 C L C 505269 221 c UJ p TOILET SOAP BARS FROM TOPPED CATTLE LICKS A mineral block which does DISTW.ED COCO FA1TY ACID The not allow wastage of minerals and is thus cost process for the manufacture of the invented soap effective and economical. bars include panially saponifying the topped, distilled coco fatty acid, so as to produce a 505296 209 P L C superfatted soap, containin~ freetopped, distilled ANIMAL FEEDS System for mixing of coco fany acid, mnoving water from the panially concentrates such as maize grains, ground nut saponified topped, distilled, coco fatty acid, take and soya beans meal and their crushing, mixing the superfatted soap with adjuvant(s), final mixing, bagging, stitching and labelling. cutting the bar to lengths and pressing individual Standard capacity: 1,000 tons a year. lengths to final bar or cake form. 505358 258 W S G 505073 10 P L C IRRIGATION WATER PUMP This is a PINEAPPLE PRODUCTION Production of locally designed and fabricated irrigation water pineapple destined f 'r canning including site pump. It is suitable for rural areas where selection, land design, preparation and erosion e:ectricity is not available as it c 22 OFFERS CATEGORY I: AGRICULTURE Rd' No. Ori.No. Status Offer Source Rd' No. Or&.No. Status Offer Soun:e 505504 fl) M L U 505532 85 M L C DNA FINGERPRINTING AS AN MICRO-PROPAGATIONOFPA mOGEN IDF.NTlflCATION TOOL IN ANIMAL FREEBULBSANDCORMSINGEOPHYTE BREIDING PROGRAMMES Between Hi SPECIESBYmEUSEOFBIOREACTORS and 12" of the animals involved in national (LARGESCALEUQUIDCULTIJRES) This breeding programmes are misidentified reducing method will enable large scale, rapid and discase accuracy of evaluation of potentially superior frcc propagation of various vegetable and sire) and effecting the level of genetic ornamental gcophytc species and will reduce improvement that can bca.:hicvcd. UscofDNA prices in vitro plant products. Suitable for rapid restriction fragment length polymorphisms biomass production. (RELPs) allows positive identification of relationships among animals. 505540 88 u PRESERVATION OF flSH The keeping 505505 62 W L U time of fresh fish is greatly improved by killing BWW-FLY BAIT-TIN Low cost method to surface bacteria through the use of a short hot assist in the selective reduction of blow-fly water dip and/or a bactericidal dip cg chloride involved in the severely damaging occurrence of dioxide or potassium sorbate). The fish is then ·fly strike' in sheep flocks. The bin is reusable stored in a super-chilling ice/salt mixture. Five and the flies that enter arc destroyed chemically. weeks shelf life is possible. 505514 83 C J G 505541 88 u PRODUCTS FOR DOGS, CATS AND PLANT PROPAGATION Cutting propagation HORSES WEI.FARE Animal welfarecovcnng wherein a ponion of a plant skin is banded with product' for dogs and cats in the following vclcro, whose protrube1 ~nccs appear to enhance areas: disinfection, removal of parasites, the rooting phenomenon. This band can be: done nutrition, cosmetics and shampoo. with prior ctiolation and enhances rooting by cuuing generally and allows consistent rooting 505522 85 U L C of plant materials which previously have resisted FRUIT PICKING DEVICE Operates such efforts. automatically when sensing the fruit. Device cuts the fruit stem in a controlled manner and 505550 88 u correct len&th. STRAWBERRY A strawberry plant which has large fruit, all-round performance and good 505523 85 M UJ U fruit quality. ENCAPSULATION OF HERBICIDES Systems for reducing the loss of applied herbicides from water leaching, cvaporarion and photochemical and biolo&ical degradation. 2J OFFERS CATEGORY 1: .\GRICULTURE Rd No. Ori.N,,. Status Offer Sourtt Rd' No. Or&.No. Status Offer Source 505559 118 u 505595 112 P L U EQUINE INFLUENZA VACCINE A method DETECTION OF PREGNANCY IN and resulting teml"'•ature-sensitive (ts} DOMFSTIC FARM ANIMAIS A transducer reassortant virus produced by modifying wild is placed in contact with the uterine artery of the typc equine influenza viruses by utilising animal and the velocity of blood flow in the mut2gC11ised human inllucnu viruses possessing uterine artery is measured. An increase of flow ts lesions and shut off temperatures in the area is an indication of pregnancy. of 37.5C - 39.5C, pre fcrably 37.5C - 38.5C. When utilised as a vaccine for equines these 50Sti02 112 P L U recombinant virnst:s proteet against infectious TREATMENT AND CONTROL OF MILK equine inllucnu disease. FATDEPRESSIONINLACTATINGCOWS l,3-butanediol is orally administered. The 505568 101 P L U method is particularly useful where the lactating INCREASED FERTILITY Increased cows are being fed a high energy, low roughage reproduction rate in gitts. ration. 505569 IOI P L U 505607 112 P L U VETERINARY CARE - STERILISATION NOVEL SOY-BEAN LINES (2) Method for lntratesticular drug to suppress spermatogenesis producing soy-bean varieties and lines with but not steroidogencsis. palmitic acid contents of at least 18.0" up co 2S.0% or more. 5os5n 101 p L u NO-TIILPLANTER Designusingastreamline 505620 112 P L U horizontal shoe. METHOD OF MANAGING CATTLE 1'REEDING HERDS Herds are managed for 505586 112 F L U accelerated time-controlled calving using groups COMBINATION TRACTOR AND FARM predicted to calve within a period of 10 days. IMPLEMF.NTHITCH MEANS Enables farm 1,00010 10,000 units of purified porcine relax in implements to be lifted and towed in tandem are administered intra-muscularly or intra fashion, or each implement to be individually cervically. Auxiliary agents may also be adm lifted or towed by a single tractor. inistcred. Within the selected group, partuition can be limited to time periods as shon as 24 co 505587 112 F L U 48 hours or accelerated from 2 10 10 days. RECORDING SOIL PENETROMETER A scriber completes a depth-penetration resistance 505634 113 L graph on recording paper as the probe of the ASSESSING THE RISK OF STEM ROT IN device penetrates the soil. CA.NOLA CROPS This is a description of a merhod for '.orccasring sclerotina stem rot in canola (rapeseed) crops. It allows improved '1iseasc risk assessment and helps 10 decide whether spraying against stem rot is needed. Testing kit' for use by farmers can be developc d and have been used in an experimental srudy. 24 OFFERS CATEGORY 1: AGRICULTURE Rd' No. Ori.No. Shtus Offer Sourtt Rd' No. Orz.No. Status Offer Source 505643 133 P L P 'ifl'iff< 136 U L C IMPROVE> GARDEN HOE Long handled 'IN VITRO' CULTURE OF VEGl:TABLE garden tool that features an angled. curved h.:ad CELLS Al\"D TISSUES Permits the clonal with highly sharpened edges for incn:ascd propagation (micropropagation) of aromatic. effectiveness at weeding and culliv:uing_ medical and forest plants as well as ti: e genetic improvement of these species and lb: in vitro 505648 136 c c production of medicinal or :u-omatic co:npounds. BIOLOGICAL FERTILISER WITH l\llCROELEMENTS Product that acts as 505670 28 C/F L C caulyser of the soil biological activity. ll is a BIOLOGICAL FERTILGER Mier Jbiological compound of microorganisms (bacteria. algae) proccssconvcnshcnsdroppingsanctc.thcrwastcs which reinforce the nitrogen fixation biological from animal husbandry into high quality activity. compensating the lade of balance biological feniliscr (compared with coovcntional produced by the excessive use of chemical fen drying or composting procedures at lower cost. ili~ers. improving the soil yield. with less environmenul pollution and with a higher c ontcnt of nutritive subslal'ces. 505652 136 P R CULTURE OF PHYTOPLANKTON, 505679 146 P L U ZOOPLANKTON, MOLLUSCS, A~IPlllPlllLIC BLOCK COPOLYMERS CRUSTACI:A AND FISH Live bait production Novel terminally functional (ie telcchelic) tL'Chniqucs for the first development stages of polymers having a polyisobutylcncarcdescribcd. cultured species. including the exploitation of The e11d groups are styryl and can be reacted s;ihworksand b.::>rcactors (the laner is stili being with conventional mor.omers to form copolymers preparct). The offer includes lying induction hav'.ng unique physical properties. techniques for fish, molluscs and crusta cca; egg Copolymerizcrations with N-vinyl-2-p quality control of the cultured species and of the yrrolidoneproducc amphiphilic polymers which Artemia cyst; tcehniques to carry out metabolic are useful in the areas of medicine and agricultural and nutritional studies. Also on offer -diagnosis chemicals. of infectious diseases. advising on t,eneral preventative measures ;nd treatments. 5051119 I P US G VERl\llCULTURE SYSTEM FOR 505661 136 W L U CONVERTING DOMESTIC AND GENETIC f:'.!PROVEl\IENT OF AGRICULTURAL WASTE INTO llORTICULTURAl.SPF.Clf-li Development CO!\ I POST This plant which has been operated of plant regeneratior. by means of ex plants, cells successfully for several years on a continuous ;ind procoplasts, of different horticultural species basis converts organic wasrc into a fine granular • ·1J application of 'in vitro' selection, of compost for horticultural use and generates a ~omatoclonal variation, protopla~t fusion and worm surplui which is converted 10 high protein genetic transformation to the genetic animal feed. An ingenious bre akcr bar design improvement o (the mentioned species, with is used to !Jreak up the digested material into contrasted experiences on cucurbitaceou~ planrs gra11ular form for discharge and this ha . other (l:ucumbcr. melon). applications. Off'ERS CATEGORY 1: AGRICULTURE W No. Ori.No. Status Offer Soun:e W No. Ore.No. Status Offer Socrtt SOS889 42 604964 I L UQUID MANURE HANDLING Processes FRUIT Sl'RIGGER Designal to remove and products for the handling of manure based stalks, twigs, leaves and remains of flowers on liquid manure and sludge ie renders, pumps, from deep frozen currants. Undersized fruit is mixers, •pmenl for spreading and burying separated providing a clean undamaged prodUCl ere, clean and handle wasie warer, processing 2-4 tonnes per hour S mm screen size. wasre products separation of manure into liquid and dry components etc. 60-l971 42 L WILD MUSHROOM The trend in Europe is SOS910 329 C L G towards more natural and exotic food, CONTINUOUS GRAIN DRYER The dryer considerable rcscan:h has been done in masrering i;;;,nsisu of four units: vertical drying chamber, the production of wild mushrooms. The most heal exc:wiger, steam generator and air blower. promising results are: Plcurotus Ostrealus, a The dryer is a rectangular box, 3m x O.Sm x licence agreement for this product would cover 0.4m, containing 10 shelves inclined at 43 produc+.ionofbalcsar.d c.'le know-how of fanning. degrees lO the horizontal to allow the drying material to slide down from shelf to shelf. Other 604982 42 L ata: theoretical capacity (I m3), maize-in-cob PYRETHROJD INTERMEDIATES Highly (0.6 rons), grain depth (on shelf) (9 cm), sclectce catalysis of addition reactions of maximum Slcady tempen1ure (40 - SS degrees polyhaloalkanes to olefins is applied in the C). For the mechanical drying of grains (food) industrial synthesis of pyrethroids. The variety ir.:1d cobs fed continuously from the top. of raw materials enables the selcctic .1of synthetic route according to local and market situation. 505937 337 C L G The variabili1y of synlhetic routes opens SELECTION IN POUi.TRY RAEF.DING possibilities for 1mprovcmcnts of current process. Proceeding from the duratiOI' of embryonic development at breeding a homogeneous flock 60S03S 100 L is formed. On the 120 to 126daysoflifc ini1ial DI CALCIUM PHOSPHATE The essential lines and pairs are selected wilh due regard for ingredients required animal/cattlc/pouluy feed DEDand the lengthofhypno1ic response. Gives (iii:; also used in toothpaste, tooth creams, food early selection of highly produc1ive species, and pharmaceutical induslry). homocencily of flock, compa1ibili1y of original forms, maximum realisation of genetic potential ofpouluy. SOS946 337 C L G RECIPEOFCOMBINATIONFODDER for cows and calves wi1h 4S" reduced com mass. Low cost of conccn1rates. 26 OFFERS CATEGORY I: AGRICULTURE Ref No. Ore.No. Status Orrer Source Ref No. Ori.No. Status Orrer Source 605060 S6 C L C 60S270 23S F G LAMINATING PLYWOOD AND OTIIER ESSEi.,llAL OIL DISTILLATION UNIT A BOARDS MADE FROM WOOD AND steam distillation unit for distilling essential oils OTIIER AGRICULTURAL flBRES A from cinnamon leaf, citronella. lemongrass and process of procecting plywood and ocher boards ocher sources. made from wood and agricultur.. I fibres compnsing Ille steps of laminaung plywood 605313 257 W S G using aluminium, stcd. stainless steel. copper, AGRICULTURAL PUMPS This is a locally tin, tin plates and ocher metals in sheets or foils. made pump suitable for small scale agricultural A motor driven conveyor feeds said plywoods 10 activities like irrigation. It is made from local a cleaning mechanism ensuring plies to be free material and can run on diesel or electricity. from din, a glue spreader mechanism, a roller presser and feeding the plies to a roller conveyor 605350 259 C L C 10 come out as a finished product. CHICKEN FEED MIXING MACHINE This is a chicken feed production system designed IO 60S089 6S C L U grind and mix various inputs which are required SEW BEAN VARIETIES Two new bush bean for a standard feed for various types of chicken variefies 'PSB PSI' and 'PSB 8S2', and a new (cg broiler, layers etc). pole bean variety 'PSB PSI'. All three bean varieties were developed using the pedigree 605359 256 c s c method. All varieties are highly tolerant to rust ANIMAL FEEDSTUFF The technology and fusarium wilt and modcralely resistant to involves the grinding an.J mixing of ingredients mosaic virus. to form uniform sized paniclcs at large scale. The product is a balanced diet providing 60Sl02 n C L G c:arbohydrarcs, protein, fat, minerals and vitamins CABBAGE VARIETY A new breed of for chicken. cabbage, known as 'A VRDC 62' is a cross between two open pollinaled lines E-7and B-18. 605368 249 w s u The average diameter is 11. 86 cm and its length FUEL FRO:\I A:-.IMAL WASTE Biogas is 17.65 cm. It matures in 43 days with an digester similar to Chinese design has been average yield of 17. 20 tons during t!ic dry constructed and is being tested with various <;eason and 13 IOn\ during the wet season. fccdstocks, principally cowdung and mixtures Recommended for year round plan1ing ci1her in of cowdung wilh gra~, cassava pcclir.gs. low or high elevation. Moderaicly resistant 10 soft roe, and diamond black moth. 60B94 245 c L c AG RICO DISC HARROW A standard tractor 605238 124 c L c mounted of' set disc harrow, consisting of two BONE MEAL It is u.ed in the formulation of gangs of discs. ~ ;1h six discs, each set on spools animal feed, poultry feed and manure. Raw on a shaft. The gangs arc mounted on bearings bones, sodium hydroxide, hydrochloric acid arc in a heavy reciangular steel frame; one gang is 1hc raw rr .11crials. For a prodi:cuon capacny 20 located behind the other and follows the 1 ront ions per month 300 sq mt covered area is gang. required. 27 OFFERS CATEGORY 1: AGRICULTURE Rd' No. Ori.No. Status Offer Source Rd No. Ori.No. Status Offer Sourtt 605395 245 c L c 605611 112 P L U •.GRICO DISC PLOUGH This is a sundard HYDROLYSIS OF FATS AND OILS uactor mounted disc plough, consi..ting of disc Triglyceride oils arc enzymatically hydrolysed bbdes, complete wilh standards individually to fatty acids and glycerol by liquid phase mounted on a recungular hollow plough beam contaet ~ilh moistcr.cd de-hulled oat seeds (oat wilh~. caryopscs). 60S513 76 c us p 605616 112 F L U PLASTIC COATED STEEL FRAMES FOR FRO:.\I AXLESUS~SIOSSYSTDI FOR GROW BAGS Raised platform allcws excess A \"DllCLEOIASSIS Thc:pi~-ocalcooncctions water to drain and air to circulate and supports ofthe linksarc so arranged that the instantaneous canes for growing plants. centre of the suspe:ision system will always be below and rearward oithe front wheel centreline. 605:531 85 F L R POLYETHYLE.,._E BASED FILM FOR 605629 113 F L G AGRICULTURAL USE PE based polymeric PROCESS FOR W!liG-TER.\I STORAGE compositions containing special additives and OF JERUSALEM ARTICHOKE TUBERS polymers to transform into films for use as A process for 12 months storage of Jerusalem covers for growing plants or crop. The artichoke tubers. The details of this low-cost, formulations improve the optical properties of know-how process will be revealed to those the films by increasing the light absorption in the companies rcqu.:sting and signing a confidential area of the spcc•rum of IR. disclosure agreement. 605558 88 u 605638 113 L APPLE. CULTIV AR A sport of "Empire' ELEVATOR FOR HARVESTING which is significantly redder than 'Empire' but DELICATEAGRICULTIJRAL PRODUCTS otherwise substantially identical to'Empire'. This device will elevate without damage delicate agricultural products, particularly those having 605516 101 p L u irregular size or shape such as potatoes. from the CROP PLANTER A mini-ridge forming crop digging bed l'f a ha~estcr 10 a height suitable for planter for cool, moist soils. loading onto a vehicle. 605S94 112 M L U 6056-17 135 M L U 11\IMUNOASSA Y FOR ANTIBODIF.S Swine IM!\IUNODIAGNOSTIC TEST FOR scrum is tested for antibodies 10 pscudorabies BOVINE MASTITIS Currently in laboratory (PR) virus by an immunoassay using a specific El A formal but :;;i::i!>lc for transfer 10 one step supernatant-elaborated PR virus antigen which cowside assay. Mnnodonal anrihody detects is antigenically distinct from the lectin-binding novel mastitis specific antigen in milk - 98' glycoproteins of PR virus. corrclation wirh somatic cell cou1;1s from 100.0CX> cells up thus dcrccting subdinical or clin ical m;utitis OFFERS CATEGORY I: AGRICULTURE Rd' No. OrJ.No. Status Orrcr Source Rd' No. Ori.No. Status Offer Source 605656 136 c s c 7Q.l984 42 L VEGETABLE Al\1> FRUIT MACHC\"ERY AUfO!\IA TICWATERING CONTROllER Including box washing machines, sizing, WITII MOISTURE SE.'liSOR Automatically selecting, fruit packing and pre-packing 111.-aier ;i gard..'fl, the moisture sensor senses the machines, box piling and unpiling machines, shortage of 111.-ater in the ground and can be and ;iallct netting. adjusted by the u:.cr to decide the suitable frequency of wa1ering. Compact, can be set 605665 136 U L C anywhere needed, sprinklers or watering PREPARATION OF ACTIVATED COALS mechanisms can be attached, wcalhcr·proof Swting from vegetable waste, animal waste housing. For g:mlcning and agricultural use. (skins) or organic polymers, the most suitable activalcd coal for a fillcring process can be 7°"991 42 L obtained. NEW DEVELOPM~T JN TIIE BARLEY FIBRE SEPARATOR FIELD Unique project 60567.J SS C J P consisting of a machine for separating barley ERECTION OF CO:\IROLLED RELEASE fibre. palentcd. Removes 1hc fibre from the ~PK FERTILISER PLA!'.T The new slow barley grain in10 two pans, 1he first one is low release con1rollcd release feniliser (SR-CRF) in the fibre and 1hc second is rich in fibre. Jue 10 its relatively low cost mighl be used nol Advantages: nutrient value of animal feed is only in the hobby and professional gardening impro\·cd and many other features. market, bul also in the honicullural secior, greenhouses, open field cash crop vegetables 705015 82 w J c and omame ntals. POL\'SVETAN FILM FOR GREf.."lillOUSES Pl'lysvctan ispolymcroplical 605935 337 C L G com·en film which is able to convert ultra-violet l'.\IPROVING BkEEDING, FATTL'lilNG rad1a1ion into red radiation. This is equivalent to ASD MEAT QUALITY OF SWl:'liE BREED increasing film transp-irency in the 580-150 nm BV SELECTION In breeds 'while', 'landras', range up 10 70-853. Compared with glass or 'Welsh' there arc special species and lines wilh conventional polymer film greenhouses, high breeding and fa11ening quaiities which arc vegetable crops show 1hc followir.g increase (in used in hybridation systems for intensive 3): 1omatocs, 50·903; cucumbers, 15-50", production of pork. green peppers and lcnucc. IS-203. Growing periods arc 3 10 15 days shoner. 704973 .J2 L AUTOMATIC TRANSPLANTER This 705022 92 C L C unique transplanter is capable of fulfilling the !\IULTICROPTllRF.SllERS rorsmall scale market's requirements for automa1ic agncullurc. transplanting of seedlings in the field. A ..:onriguration was developed after analysing 705040 102 w G modem agricultural trends 1owards transplanting MAIZE MILL wi1h fodder chopping machine. of seedlings and evaluating the limitations of Dual function prototype. besides milling mai1e, .:urrcnt equipment. is ideal for culling fodder/maize stalks to prepare animal feed. 29 OFFERS CATEGORY 1: AGRICULTURE Ref No. Or&.No. Status Offer Sourtt Ref No. Or&.No. Status Offer Source 705087 65 M L iJ 705114 34 M L R WHITE SQUASH VARIE1Y The v ..riety is TOMATOFS FOR PROCESSING New known as •tambuli·. It is a product of mass varie1y named ·ap1 TMP-1 (or ·aukodtangi') is selection from an open pollinated variety. It is a large, intcnsc fruit that is resistant to cracking. an early maturing variety, with the first It matures in 60 days and has an average yield nwketable harvest being ready in 82 days. It is of 36 tons per hectare. The new tomato is claimed to produce I 2frui t/pl::nt. The potential susccp!ible 10 bacterial will and is ~mmcndcd yield is 15-20 tons per hectare. The fruits arc as a second cror aftcr lowland rice. light, green in colour or/and whitc succulent flesh. 705123 39 C L C CUTFLOWER PRODUCTION Technical 7051:15 32 L C know-how for the production oi anlhurium, BAMBOO PROPAGATION The process roses, tropical orchids, chrysanthemums and involves inducing bamboo branchle1s to grow other ornamental plant varieties including variClal roou by marcotting rather than propagating selection, sire selection and preparation, farm !hem from S!Cm cutting. The selected branch lets design. pest and disease management, nutrition are marcoued in individual plas!ic bags and and fertilisation, postharvest handling, developed in nurseries for several months before preparation or project pre-feasibility and being transplanted lo the field. feasibility studies and industry ant! market studies. 705108 65 M L u NEW CASSAVA VARIETY The new variety 705165 180 C S C developed by the Rootcrops Breeding Group, is PLASTIC COVERED GREENHOUSES named 'UPL CV-3' and is popularly known a• Plastic covered greenhouses designed for ·~:.iltar. I'. It is a cross between Bogor 397 and professional use. A wide range of structures SIP 24-2. ll has the following features: yield f1 om a single tunnel 10 a 9 m width multispan. Full (tons/HA)opcn fi~ld- 55.9, under coconut trees range of equipment includes natural static and - IS. 9, maturity (days) 224. dynamic ventilation systems. 70!1111 6S M L U 705266 237 p L G GROUNDNUTS VARIETY FOR PARTIAL SPIRULISA ALGAE This microscopic plant, SHADE PLANTING The new variety is called a type of alga that grows in fresh water. Contains 'UPL-PNB(Biyaya)'. It is a cross between CES up 10 703 of protein, 83 lipids and 16~ IOI and Pl 2981 IS varieties. It is a 3 seeded carbohydrates and is kept in aseptic condition in variety, has a pink seed coat, an average content the laboratory in flasks. By serial transformation of24.28 to 27.71 per cent protein, 25.09 per they are cultured in larger and larger vessels cent carbohydrates and and 45.09 to 47.52 per under artificial illuminatio'l unit ready to be ct11t fats. Suitable for partial shade planting such traMferred to outdoor culture. The Algae are as under coconut trees. grown in open ponds in a nutrient medium helped by regular mechanical agitation to increase photo-synthetic yields. lO OFFERS CATEGORY 1: AGRICULTURE Rd' No. Ors.No. Status Offer Source Rd' No. Ors.No. Status Offer Source 70S21S 222 U J G 705502 tiO M L U CONTROLLED AThlOSPHERE GRAIN BIOLOGICAL CONTROL OF INSECTS STORAGE TECll1'1QUE A pcsi control Genetic manipulation of Baculoviruses for rcchnique wherein bagged grains are s·.ottd in a improved control of insect pests. Using well sealed plastic enclosure. It is blSically a recombinant DNA technology to construct fumigation method. The process involves bacu!oviruses with improved efficacy or killing disinfecting the grain with th..: use<'f C02 or PH3 power, for insects. Genes, coding for proteins gases and preventing rcinfe;tation. which have insecticidal activity or genes coding for insect, are cloned into the baculovirus 705324 :96 W S G genome. When the virus begins to replicate LOW COST PADDY THRESHING these genes &.-e expressed producing protein !\IACHINE this is a locally developed products which ::: toxic to the insect or disrupt 1echnolo,y for threshing paddy into rice. ([is a biochemical process and ultimately kill the simple mechanical syste1'1, manually operated insect. and ideal for small scale :arming. 705503 60 W L U 705351 258 W S G JET AND AIR-UFT PUMP CLAM PADDY TIIRESHER ·.nis is a design forthe HARVESTING AIDS Harvesting of clams via ricethreshi11gequipment. it is manually operated traditional hand methods is slow, hard work. and ideal for rural areas. Preliminary results with air-lif1 (for water depths of four feet or greater) and jct (for any depth) 705360 2SS W S G pumps show great promise for harvest !XiUBLE FURROW PLOUGH wilh seeder mechanisation. auachment. This is a design of a dual purpose farm implement for simultaneous ploughing and 705512 71 M US G planiing using one operator. It is suitable for PLANT FOR INTENSIVE FISH REARING small scale farming. The plant ensures fish rearing the whole year rounJ without climate dependence because of 705378 239 c s G closed cycle of water-supply with high quality of TCC FRUIT STRIPPER It consists of a metal puri ti cation and preparation of reclaimed water. cage with holes and a belt driven shaft. Metal The device saturates reclaimed water with rods welded to the shaft serve as beaters. The oxygen. whole assembly is raised off the ground so that stripped nuts can be collected under the cage. 705520 BS P L U SPECIFIC INHIBITORS OF TISSUE DF.GRADING ENZYMES For control of post·harvesl diseases of fruit and vegetables· an R & D project to upscale for commtrcial development. l 1 OFFERS CATEGORY 1: AGRICULTURE Rer No. Ori.No. Status Offer Source Rer No. Org.No. Slatus Offer Source 705521 85 w u F.\STHOLE DIGGER Machine for continual 705566 94 W L U drilling of exactly measured holes high digging l:'llSECTICIDAL BIOGEL DELIVERY rate. Is hitched to and powered by a standard SYSTE.\I The invention provides a novel tractor. Operates in most types of soils and biological insecticide ddivc:ry system which conditions. For use in planting and replanting of overcomes current delivery and cnviromcntal lrccs in forcsrs and pla.,tations. degradation problems. 705530 85 w J p 705567 98 u J c TURN-KEY PROJECT FOR THE PROCESS TO PRODUCE PULP AND PRODUCTI0:-.1 OF E.XOTIC Ml!SllROO'.\IS CllE.\llCALS FROM CEREAL STRAWS This system is based on the exploitation of The •.rnc,·~s s.:paratcs out all the saleable couon plant stalks and straw as a substrate for the comµ ..men1 > of the straw. giving much greater cultivation oi fungus. utilization of 1'1e nw mat.:rial th:-.n before. The sugar and lignin by-proJucts which are extracted 705539 88 u leave a lower proportion of the material to be REMOVING ANTIBIOTICS FROM MILK dispoSc..-d of as eitlucn t. Simplified methods of A method of removing antibiotics from production reduce requirements for water an<' contaminated milk by passing it through an energy. ultrafiltration membrane wherein the antibiotic products are small enough to pass through the 705575 101 P L U membrane as a part oi the permeate. The larger PRHERF.STIALL\' PRESSURISED soluble components of milk arc re tain.:d in the JETil'.'liG S'r'STDIS To particularly pulverise retentate. parts of plant ;>roducts. 705548 88 u 705584 112 F L U PURPLE RASPBERRY A purple raspberry CORS SllELUSG DEVICE Comprises a plant having good resistance to aphids z.nd support structure, a plurality of rollers for fruitworms, bearing large fruit of good quality. shcarirg off the kernels and power means for rotati1.g each individual roller at a different 705549 88 u spccd. RED RASPBERRY A r.:d mpb.:rry plant bearing fruit of good quality "ith outstanding 705585 11:! F L U overall characteristics. GUll>ANCF. SYSTEM FOR TOWED VElllCLF~'i Automatic system comprising a 705557 88 lJ marker, a position sensor, an ..:lcctronic APPLE CULTIV AR A fatinct apple cultivar operntional amp!iiier circuit, an electrical servo exceptional for its large si1e fruit, attractive controlled hydraulic valve, and a hydraulically br;ght red finish, good yellow tksh color. good controlkd m1nging draw bar hitch. eating quality and high fruit yield~. OFFERS CATEGORY 1: AGRICULTURE Ref No. Org.!'llo. Status Offer Source Ref No. Org.No. Status Offer Source 705593 112 P L U 705660 136 W L U GRAVITY TABLE AUTOMATION Any SEW TO~IATO VARIETIES Development misalignment or deviance of the movement of of live lines and one hybrid. all of them conrrol particles is detected and adjustments can pan:ienocarpic. able to produce fruits during be made to t'ie operation of the table. The wi:iter time without the need of hormonal separation process can then be controlled to treatments or heated hotbeds. bring about optimum efficiency. 705821 42 L 7ll5606 112 P L U AUTmlATED OSE STEP OUTLFOW '.'OOVEL SOY-BEAS LINES (I) Method for DEVICE Twoofthemostcommon soil physical producing soy-bean \·arieties and lines with low properties are: l) the soil water desorption curve palmitic acid contents of h:ss than about 6.03 of and 2) soil hydraulic conductivities. Such data the fatty acid composition<.:,., .. 1 to abol.it 3.5 3 is difficult t·.> obtain and provides at best only or lower. estimates. One step outflow device has been designed for use with numerical procedure to 705615 112 p L u obtain continuous estimates of these soil hydraulic ROSE· 'BUCi\ROO' A new variety of shrub properties in approximately one tenth of the rose plant distinguished by its tolerance of low time. winter temperatures. its resistance to foliar diseases such as Blackspot and Powdery Mildew 705839 64 1\.1 L U and its continuous production of large flowers of PRODUCTIO:"'O A:"ID PROCESSING OF light red-purple coloration. SALAGO t"!BRES A technology package for the produc<:,•n and procc.ssing of salago fibre 705624 l 13 L have been oevdopcd. The package includes DEllULLING OF RAPE OR l\IUST.\RD technique~ fo• propagating the salosgo plant as SEED DEFATTED MEAl.S An improved well as inio~mation on tibre e~traction. process for separating rape or must;ird seed meals into flour and hulls. The flou: is of higher 705891 336 w L u quality with a lower fibre content than has been WHEEL-BARROW A modified wheel-barrow hitherto obtained. Also, a lower proportior. of on three wheels incorporated with a tilting the oil is lost with the hulls. mechanism, for easy materials handling and off loading. 705642 1:!8 M I. U REVETMENT BLOCKS RF.SISTAST TO 8~975 4:' L .IAPANF.SE K!'IOTWEED A novel design of WATER ABSORRl~G POL\':\IERS FOR revetment block for river bank stabilis.1tion. AGRICl'LTURAL ASD GENERAL USE Conven!ional flood revetment bloc hare rapidly Non·lo~ic, l'D1\ approved, crystah which hold disrupted by growth of Japanese knotweed. The and retains oil 1111>1~turc. llscc' for household new revetment lilocks prevent growth of tall plant~. home gard..:n~ a\ well as large scale perennials, but their m1croporous stmcture allows farming, enhancing the effect of these plant gr ass to establish an aesthetically pleasing growth supplement~. cover. 11 OFFERS CATEGORY I: AGRICULTURE Rel No. Org.No. Status Offer Soun:e Ref No. Org.No. Status Offer Soun:e 804986 42 L 805117 24 M L U A DIAGNOSTIC TFST FOR INCRE!.SED GROUND NUT PRODUCTION Steps: PROLIVICACY IN PIGS Method of preparing land 13 days prior to planting by 15 identifying pigs with the likelihood of producing cm ploughing, selecting high yielding seed large litter si;c.es, by detecting a genetic marker variety, pre-planting ~ticide seed treatment, associated with large litter size. This method planting at 10 cm intervals in rows 35 cm deep, manufactured as a kit, is essential to cut costs of fertilising in 3 cm drills a day prior to planting, both swine producers and breeders, reduce side dressing with calcium sulphate at 300 KG/ reproductive inefficiency. HA after planting, spraying with herbicide, pesticide and fungicide, cultivation 14 days 805020 91 c UJ c after planting, hilling at 45 days after planting HIGH GRADE BASIC SEED POT ATO and har>esting. PRODUCTION Minitubers are produced from microplants grown in a unique, patented, 805138 26 V! L U photoautotrophic manner and handled by a OX CART Ox cart with plain bearings, wooden patented semi-automatic system. The minitubers bearin& blocks and flexible non-puncture wheels. are field grown to produce a seed potato crop. Can be maintained, repaired and produced locally. Avoids the main problem of punctures. 805067 4 P L C CAPTURE FISHERY TECHNOLOGIES 805280 230 C L C Including: project plan~ing and development, SMALL SCALE MANUAL VEGEaABLE feasibility study and de!alled design preparation, OIL PRESS A universal press capable of construction and technical supervision. processing different types of seeds as well as operations management and training of personnel. palm fruits, palm nuts, advocadas and coconuts. 1he working language is English. The oil extraction output of the press is 85 %• The press can be fabricated in a workshop with 805094 24 1\1 L U the help of a welder and a :umer. NEWSWEETPOTATOVAl .14 OFFERS CATEGORY I: I CULTURE Ref No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Soun:e 805397 246 P S G 805592 112 ~ L U HYDRAULIC RAM PUMP The pump is AUTOMATION OF AN AIR-SCREEN SEED actualed by .orce from drive waler passing CLEANER Sensors assess the quantity of 1hrough drive pipes. Was1es and delivery valves under-sized marerial separated by the screen and open and close al1ema1ely. The water in the the quantity of lighter materials separaled by the accelerator under the drive head obtained by a air-lift. The signals generaled are received by a dam created al the drive side of the pump to processing unit, which adjusts the exrent of activate pump. separation by the screen and by the air-lift to achieve the desired efficiency of the sysrem. 805511 71 F/P US G POLYMERIC MATERIAL FOR 805601 112 P L U COVERING GRF.E1'1IOUSES A polymeric FEEDING CA TILE FOR MAXIMISED ma1erial comprising a lighl-transparerit polymer PROTEIN UTILISATION This is achieved and at leas! one compound of f-elemem as the by feeding rumen-prolected protein having a addiuvecapableof absorbing lhe UV component negative Urea Fermen12tion Po1en1ial (UFP) of the daylight and of fluorescenting within lhe togelherwi1h other unprolected protein-providing orange-red range of the spec1rum. Main use: feed marerials having a net posirive UFP and agricullu re, mainly relares to greenhouse urea. facilities. 805610 112 P L U 805538 88 u PRE-EMERGENCE WEED CONTROL SOYBEAN MEAL This pwcess produces a Com gluten meal is used as a natural pre ckbitlered soybean pr.xluct which contains a emergence herbicide. minimal fat contenl and which has increased water solubility u1ilising a first extraction of 805619 112 P L U biller principles from soybeans wilh a polar VACCINES FOR COUNTER-ACTING solvenl followed by a succession of non-polar INHIBITION OF NEUTROPlllL exl raclion rinses to rc:move essentially all of lhe DEGRANULA TION The vaccines can be fat con1en1. used wirh caulc 10 increase resistance 10 certain infecrions ana rclared symp1oma1ic complex. 805556 88 u flBRELIGHTRESIST ANT ROOTSTOCKS 805633 113 L A series of fibrelig'.;t resistant roo1s1ocks are PHENOLIC SAFENERS FOR available for 1es1ing and selecrion in anucipation GL YPHOSATE HERBICIDES This inven1ion of naming, releasing and licensing. includes a merhod for protecling crop plants from the effecl of glyphosare herbicides by 805574 101 P L U selected phenolic compounds used to lreat lhe PLANT DISEASE FORECASTING Leaf seeds, the soil or seedlings and is an alternative V.Ttness emulator to be used in plan! discase to generic engineering approaches. prediction or forecasting. JS OFFERS CATEGORY 1: AGRICULTURE Ker No. Ori.No. Status Offer Sourer Ref No. Ori.No. Status Offer Sourtt 805637 113 L 805678 115 W L C CONTINUOUS TREE HARVESTER This PARA-NITROPHENOL AND PARA machine, designed to harvest poplar trees. 2 to N 1 TR O - MET A - CR ES O L 6 inches in diameter, moves continuously down INTER~IEDIATES FOR PESTICIDES the row. cutting trees, stacking them and dropping Process for making either of~ is essentially the bundles. The machine leaves a clean healthy the same: nitration of phmol or m-cresol in Slllmp which promotes regrowth and minimises nitric-sulfuiic :nixed acids in the presence of disease. nitrogen tetroxide. Nitrogen tetroxide is present to provide nitrous acid. In the presence of 805651 136 p L R nitrous acid, nitra tion of phen or m-crcsol CITRUS FRUITS PICKISG By means of a occurs predominantly in the para position. The vision system, detects oranges in the tree and nitrophenols or cresols are intermediates in the then with a robotised arm picks them and takes manufacture of a variety of important them to a fruit handling and palkt storing compounds. panicularly 11<--sticidcs. Information system. The system contains: conveyor malchine available: proc.:ss information. with hydrostatic liaction and auto-guiding system; v1sio n equipment with CCD cameras 805848 181 c s c and image analyser for the location of citrus in INi>USTRIAL, FOOD AND the tree; controlled robotised arm with 5 degrees AGRICULTl.'RAL EQUIPME.'iT Agro-food of freedom for fmit picking; fruit handling and engineering; equipment assembly, technical storing system in the machine with loading and assistanccltraining. unloading system. 80588.$ 317 P UJ G 805655 136 c L C ~IOULDS, PRESS TOOLS, JIGS AND VEGETABLE TISSUE CULTURE FIXTURES for agricultural and food processing Specifically meristems culrure and 'in vitro' machine production. It is currently undertaking micropropaga1ion. tooling proje.:ts for national, private and government clients. Tooling has a vast 805669 I M S P contribution for mass production of machines in ALGAE REDUCTIOS FOR PONDS OR agro and food processing sectors. RIVERS A non-toxic, dilute, easily applied solution which when introduced into ponds or 805904 329 C L G rivers, reduces algae formation and promotes PALM NUT CRACKING MACHINE the growth of plants, fish etc. It has also been l\.lcchanical cracking of palm nu•.s to release the noted to improve the germination of seeds. palm kerr.els. To achieve cr..cking with the machine, the nuts are whirled around a circular path in an enclosed chamber and arc flung, by ccntn fugal action, against a hard casing where thcbrinlekemcl shell isshauered. The centrifugal force is calculated to ensure that the l.:cmcl or seed docs r.ot get smashed. 16 OFFERS CATEGORY 1: AGRICULTURE Rel' No. Ors.No. Status Offer Source Ref No. Ori.No. Status Offer Source 805933 337 W L G 90-i911 42 L UTILISATION OF DRAINAGE WATER TURN-KEY PROJECT FOR THE for irrigating fodder. Basic elements of PRODUCTION OFF.XOTIC l\RJSHROOl\IS ecologically safe technology of utilising drainage World mioshroom markets have reached 1.3 m water of cellulose for irrigating fodder. Gives t<.1ns per annum with a r.1te of growth of 8" per high yields. ann!Jm. A nc:w system for the production of exotic mushrooms have been developed. This 805940 337 W L G innovative system is based on the exploitation of PASTURING MILCH COWS ON MODEL cotton plant stalks an 805942 337 C L G 905038 102 W G SEW UKRAINIAN RIDING SPORT PALM OIL EXTRACTION UNIT Low co.it HORSES Huge, massive riding horse, well simple equipment (can be manufactured/ built and with excellent exterior. 4 year old maintained at village level) to process palm fruit horse measures: stallion· 164·164· 190-21, mares for extracting oil. Equipment simplifies bunch . 162·162-188·20.5. stripping/oil extraction process. 904970 42 L 905047 106 M L G LANGOIS MODULE TRANSPLANTER A PROTECTION OF CEREAL CROPS tractor towed plant module transplanting machine Protection of hard wheat from diseases and pests suitable for all horticultural and foresiry by use of 2;40-amine salt, dialen, ba.ileton, applications. Simple device, 7 moving parts, vofatox and their tank mixtures in growing of reliable and easy 10 adjust. Planter width is summer hard wheal. Gives increased economic easily the lowest available, permiuing row effe~t due to decrease of preparation expenditure spacing down lo 13 inches and plant spacing can rate and yield increase. he adjusted over an exceptionally wide rant in a rcw seconds. Compact, low manufacturing cost. 905056 51 P L P MULTI· PURPOSE FARM TRAC. TOR The component of multi-purpose farm tractor consists of a rec:angular chasis, differential, drive assembly, front wheels, steering wheel, speed selector lever, clutch, brake, accelerator pedals, back seat, swing arm suspension mechanism, cage wheel, bauery alternator ignition. The f.irm tractor can be made to an ordinary passenger-carrying vehicle. )7 OFFERS CATEGORY 1: AGRICULTURE Rd' No. Ori.No. Status Offer Source Ref No. OrJ.No. Status Offer Souru 9QSOl;2 72 M L U 905352 258 W S G ESTRUS SYNCHRONISATION IN CRAIN CLEANER Thisisadcsignforagrain BREEDING BUFFALO The tc.=hnology winnower. It is manually opcralcd and suitable involves: inducing die buffalo rocomc lO heat by for different types of grains. injecting procoglandin twice at an 11 day inlel'Va.I and anificially inseminating animals showing 905500 60 W L U csttus wilhin 72 lO 96 hours aflCT prolOglandin TRACTOR-PULLED EQUIPMENT FOR injection wilh semen from good quality bulls. ERECTION OF LARGE ROW CROP COVERS Double row plastic coven can be 905100 27 C L C erected using a mechanical structural aid mounlcd ANAEROBIC DICESTORS Design and on a 3-point hitch. The machine forms two construction of complete anaerobic digcstors raised beds, stretches plastic mulch tightly over and reactors based on efficient bio-augmcntation each bed, dispenses bi-wall plastic irrigation lCChnology for die recovery of energy from pipe. dispenses pipe frames so lh at two worlccrs agrkultural and industrial wastes. can set them in and places, dispenses, and buries one edge of the plastic skin. Wire trellising is 905298 208 C L G also dispensed over each bed for lOrnatocs and PRODUCTION PROCESS FOR N· vine crops. Greenhouses can be cn:ctcd up lO TRIACONT ANOL This is a process for 500 meters in 8 hours with a 3-man crew isolating a pure form of n·Triaconunol, a !llant growth promOlor. which can be isolated from 905501 60 W L U tea was;e and sugar cane press mud by solvent FISH SORTING ON BASIS OF extraction. AERODYNAMIC SHAPE A mechanical system has been developed lO automatically 905300 229 c c separate flat fish from 'round' ones in a mixed FLASH STEAM PEELING SYSTEMS This catch by utilising differences in projeclcd area system, utilising high pressure steam lo lift the and aerodynamic propenics. A continuous stream skin from die vegetable, ensures that even of mixed fishes arc moved rapidly along an awkwardly shaped products arc evenly peeled. inclined be It, nose first. At lhc end of die belt The final operation is lO brush or wash loosened conveyor, a blast of air from a commercial skin off in lhc aflCT peeler. Low yield loss is a blower set at 45 degrees projects tlat fish over feature. a longer trajectory so that 95" separation is effected. Soning by shape/weight on land or al 905316 289 c s G sea is inexpensive BAMBOO PIPE FOR WATER CONVEYANCE Bamboos arc used as pipes 905510 69 p s u for waler conveyance. The technology involves INSITU METHOD FOR REMOVAL OF the process of selectin& and treating suitable CONTAMINANTS FROM SOIL Geo bamboos for conveying water. The pipes arc composite mat with outer impermeable and suitable for low pressure water systems such as inner permeable layers i' placed ovrr affected irrigation. It is suitable for rural areas due to its area. Steam piped into soil and a vacuum arc low cost and adaptability. u~d lo draw pollutants into lower layer of mat. lnvcnhon may be applied 10 any road. railway, or airfield spillage quickly and eas:ly. JI om..ltS CATEGORY I: AGRICULTIJRE Rd' No. Ore.No. Status Offer Source Rd' No. Ore.No. Status Offer Sourtt 90SSl9 8~ P I G 90SS46 88 u KENAFV ARIE11ES AS RAW !\IATERIAL ULTRASOUND GRADING OF MEAT FOR PULP PRODUCTION Kenaf can be Carcasses or live animals arc evaluated for fal used as a source of cellulose for the production thickness and muscle area by ultrasound. of newsprint. This project focuses on the Measurements arc made by a digitizer, analysed development of higher qaality varieties. by computcr and results printed out. Applications: I. Production of newsprin1. 2. Seed for edible oil production. Seed cake for 90SS41 88 U fodder. RED RASPBERRY New and distinct variety of summer-bearing red raspberry which is 905528 BS U I P exceptional for its large fruit, its high yield YOGEV - AN UNMANNED AUTOMATIC po!Clltial, and its well-displayed and easy IO ULTRALIGHT AIRCRAFT FOR CROP harvest crop. SPRAYING AND OTHER AGRICULTURAL USES A programmed 90SSSS 88 U computerised system pcrmiuing lhe system IO VOLE-RESISTA!\I APPLE TREES The spray agricultural areas. Usable day and nigh!, vole-resistant rootstock has a characteristic ii will allow trutmcnt of fields quickly a1 !heir modifying distincl intcrstem interposed between critical time, cause less pollution, more cost lhe apple bearing scion aw1 lhc rOOUtoek. efficicn1. Alternatively, a compositc stocksystcm, uses a non vole-resistant stock below ground and a 90SS29 BS c I p novel vole resistant st ock above ground. ADOLAC Adobc is a ruminan1 feed addi1i1ve composed of calcium salts of fauy acids in 90SS64 88 u granulatc form, !hat dramatically increases milk FIRMER VEG ETABLE AND FRUITS A production, especially during lhc first month method for markedly increasing the firmness of after calvini. The product can be added directly commercially canned fruits and vegetables by to livestock feed or compounded into pclletise<: controlling the blanding temperature/time in lhc iccds. range of about 130 egrees to 160 degrees F for at.out J') mir.-.. s before conventional 90SS31 88 U stcrilisization. Acid pH an di or calcium addition L\f PROVED CHEESE YIELDS The flavor also enhance firmness. stabili1y of milk is enhanced by healing fresh milk at a temperature long enough to significant! y 90SS6S 88 U lower its bacterial count. Funher, the yields in BIRD FEEDER A bird feeder which uses a a conventional cottage cheese or quarg making necked coniainer for example a 2 litre soft drink process improve when milk is similarly heat bottle as a feed container. It can be readily rn:ate d and 1hcn aged prior to use. molded from plastic. An ideal promo1ional give·away or mass market product. OFFERS CATEGORY 1: AGRICULTURE Rd No. Ori.No. Status Offer Sourtt Ref No. Ori.No. Status Offer Source 90SS13 101 P L U 905628 113 L ANL\IAL Fal> Improvement by chlorination PRODUCTION OF PURIFlED PROCINE prior to ammoniation. IM~IUNOGLOBULINS The invention provides a method for the continuous production 90SS82 112 F L U ofa purified procine immunoglobulin preparation COSCENTRAT£ METERING whic!i is employed in the formulation of milk APPARATUS Designed for removing toxic rcpbcers for nconattl pigs. The milk rcplaccrs liquid conccntrarcs from their shipping and/or confer passive disease immunity to the piglcu SU>Dge containers. mixing sdcc!Cd amounts of and allow them to bo! raised from binh removed such concentrarcs with \lo-atef, and rinsing the from the sow. Survival rares for piglets can be containers when they are empty, in a manner substantially increased and Specific Pathogen that avoids exposure of users IO such concc Free pigs can be raised under practical ntntes. commercial conditions. 905S83 112 F L U 9056'6 133 P L P ROTARY TILLER SLOT PLANTER TELESCOPING STEEL FENCE POST Comprises a subsoiler shank position to engage Which can be raised to facilitate the cutting of the soil and make a trench. Rotati11g tiller blades grass under the fence and then lowered for chop the debris which may be along the trench normal use. and throw soil back\lo'lltds so as to cover tile plan!Cd sttd. Shorter rotary blades on the ti lier 905650 136 P L R wheels are shaped to throw debris and the upper PRODUCTION OF LONG LASTING one-half inch of soil sideways away from the HOR CH AT A Two processes of elaboration of row. chufa orgcat: elaboration of protein enriched chufa orgeat stabilised by means of a mild heat 90SS91 112 F L U treatment that minimises the physical, chemical DOSING SYPHON Designed for hydraulic and sensorial changes and long lasting orgeat uanspon of livestock and poultry wastes, this powder obtention process. comprises a water reservoir with a bell compartment of alternative configurations. 905659 136 W L U IMPROVEMENT OF ORNAMENTAL 90S600 112 P L U SPECIES OF IN VITRO CULTURE PROCESS FOR CONVERTING WllE\' TECHNIQUES The basis for clo:ial propagation PERMEATE TO OIL-CONTAINING and/or multiplication of interesting practical YEAST The solids of whey permeate obtained genotypes have been established. This technology by ultrafiltration arc converted to a triglyceride also permits advantages to be taken of the oil·containing yeast cell mass by fermentation somatoclonal variations and protoplasl fusion to with fat-producing strains of Candida curvata. obtain types that do not exist in the market. 905605 112 P L U GENETIC EVALUATION OF ANIMALS A method of genetically evaluating animals by using mitochondrial DNA. 40 OFFERS CATEGORY I: AGRICULTURE Rd No. Ori.No. Status Offer Source Ref No. Ori.No. St11tus Offer Source 905664 136 c J c 905841 108 u UJ c '.\llCRO-IRRIGA TION SYSTE!\IS ANL'~OVATIOSOFTIIEGARDEN"HOE/ Development of a drip irrig.uion system that is CHASCKUL A multi-purpose construction easily dismountable and presents a turbulent 1001, agricullure implement and doubles up as a flow lO avoid SClllings inside the dropper. ll small boat anchor, which has mechanical presents a long laying length and is manufactured advantages as a hoc, pick-axe, denailcr, lever, with a special thermoplastic specifically simple shovel for chipping flooring, demolition developed for this appl ica1ion. of brick walls, hacking holes for piping, Llling and warehouse usages etc. 905673 71 M L G '.\IETHOD OF PREPARATION OF 905870 206 C UJIS C CALCIUM POLYPllOSPllA TE Phosphite HYDROGEN GENERATION PLANTS oi any sort is treated wi1h !he mixmre of Hydrogen requir~d by vegetable oil phosphoric and sulphuric acids at 80 - 100 deg. hydrogenation units is manufactured by C. The obtained pulp is dried an 41 OFFERS CATEGORY l: AGRICULTURE Ref No. Ori.No. Status Offer Sourtt Rd' No. Ori.No. Status Offer Source 905938 337 M L G PHOSPHOROUS FERTILIZERS Method of receiving dicalciumphosphate. Phosphogypsum is ttcated under certain conditions by phosphor containing drainage waters. 905949 337 M L G PRODUCTION OF ORGANO-MINERAL FERTD.IZERS on city drainage water deposits. Technology ofpreparation of straw-silt, turf-silt and ocher composts. Introduction of various micro-elements together with micro-fertilizers. 42 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Qri.No. Status Offer Sourtt Ref No. Org.No. Status Offer Sourtt 4979 42 L 5018 89 M S G MALTED CRAIN FIBRES FOR NEW PROCESSING A:"l'D UTILISATION OF PRODUCTS By product from the brewing of PLANTAINS AND TUBERS Plantains, yams, beer, is found to possess excellent nutritious and swcctpowoesandax:Jyams have been processed economic po;ential. These fibres arc rich in into flours. Locally known proc!ucts such as vitamins, albumen and minerals and an ideal •foufou · porridges, fritters, biscuits have been basic ingredient in the process of a wide variety made from these flours. The flours obtained arc of everyday items of food from bread and of good quality with an energy content bis.."llits to range of extruded cocktail or party comparable to that of cereals. snacks, salted or sweetened. Products are much easier assimilated by the human organism of 5021 96 C SIJ C essential minerals. AGRO-FOOD r.-tot:STRIES 831.-ing plants, biscuit and ruyk plants, pasta, animal feed. 4990 42 L SEASONING PRODUCTS using a 5036 100 L sophisticated process of extracting and GELA TISE Basic raw material for producing concentration of taste and flavour from natural hard gelatine capsules. Used in the various food, powdered and liquid form products are projects for enhancing protein in food industry produced. etc. 4~7 I L 5054 48 P L C FROZEN PRODUCT BLOCK BREAKER PORTABLE ELECTRIC GRILLER The Breaks up blocks of frozen product into construction of a portable e!ectric griller of !he manageable sizes with following features: rugged o:>en air type consists of a rectangular housing construction, hygienic design, high efficiency, formed by opposed end waib, a front wall and safe design. (interlockint; guarding) direct inline a rear wall. the improvement comprising a operation, noopcrational skills required, stainless heating clement dctachably held within the steel contact. housing, the housing which i~ of skeletal type has an open bottom provided with peripheral 5009 42 L bottom suppon; a grid iron dctachabl y supponcd ~llCROBIAL PRODUCTION OF L· on the said supponing flanges and an oil drip pan ALTROSE the non·n!Jtritivc sweetener L detachably supponed on said peripheral boctom altrose is obtained (rr.m extracellular suppon. For roasting and broiling foods. polysaccharides elaborated by certain strains of the bacterium Butyrivibrio fibrisolvens when grown on a carbohydrate containing nutrient medium. L-altrosc has not previously been found in nature. 4.1 OFFERS CATEGORY 2: FOOD PROCFSSING Rd' No. Ol'&.No. Status Offn- Source Rd' No. Ori.So. Status Olfn- Source 5063 61 P L C 5103 23 M L U HIGH COMPRESSION FORMULA TED FISH S:\IOKISG Fresh. cl~ fish is washed FEED PEU.ETISISG APPARATUS The thoroughly. soaked in brine solution for 30-40 in\-cntion relalcs IO a feed pellctising apparatus minutes. Pre-cook soaked fish, cilherby boiling designed IO produce highly compressed feed or steaming. Drain and pl¥c in a cabinet solar pellets. Comprises a pellilising body fixedly dryer for 30 minutes 10 remove moisture. Puc the S(CUred on a conventional grinding machine fish in smoking trays in a wood or woodwaste having plurality of bores provided, a rotating fuelled scr:okdlouse. The smoking process lasts shaft with a pellet cu:tcr secured on one end and from 30 minutes 10 one hour. 10 the other is secured the rotatlble main screw of a feed grinding machine. 51C6 17 l\f L U CllEESESPREADFRO:\ICURDTheproces.s 507.! 5 M L U involves utilising curd ralhc:r than chccsc as raw S'.\IOKING GREE.~ !\IUSSELS The process maierial. Curd is cured for a week at room developed involves: washing off extraneous 1empera1urc and !hen S<.'aSOncd with salt, sodium materials. from hve green mussels. boiling in 3 ci1ra1e. anna10, bell peppers and, if desired, per cent brine solution or steaming in plain water meal products. ior 10-15 mins until shells open. (licking meat from shell completely or leaving half shell on. 5124 109 L G smoking for one hour at 40 degrees C in a THE PROCESS OF RI BO FLA VIN ~pccially designed smokehouse. cooling, !\'ITA!\llS 82) PRODUCTION 'fhe method packing. storing by freezing. is based on !he use of 1he bac1erial strain of Bacillus sublilis asa producer which is constructed 5081 17 M L u using gene engineering procedures. After 60-65 FERMENTED NON FAT DRINK h fermentation at 40 degrees C 1he method CONCENTRATE Thedrinkcallc:d 'lacto!uice' makes possible 1he produc1ion of 8-10 g/1 of 1s based on skim milk powder. refined sugar. riboflavin using nu1ri1ional medium which .:itric acid and lemon extract. The process contains molasses, sugar or glucose as a carbon involves: dissolving skim milk powder in warm source. waler. UQling mixture 10simmering1empcra1arc 1n boiling water balh, cooling heated mixture 10 5130 110.0S M I R lukewarm temperature. rcfrigeraling ovmigh1, EXTRACTION OF SAPONINS FROM ;idding cirric acid and !hen healing 1hemix1ure 10 BALANITES AEGYPTIACA This will give ~immering 1empera1ure in boiling waler ba1h. sieroids 10 be used medicinally and as animal cooling in lukewarm lemperalure and adding fodder. Economi.:ally viable. Availability of lemon ex1rac1 and cooling. To prepare raw mal.~rial gives an advantage. · 1;1c1ojuice', one pan of concen1ra1e is mixed wllh 1hree pans of waler. 5142 26 W L U OX DRIV£N MAIZE ~llU. Maize mill driven by animal 1rac1ion suitable for rural areas of dcvclopi coun1ries. Capaci1y higher than wilh hand operalcd equipment. Not dependent on availahilily of fuel. 44 OFFERS CATEGORY 2: FOOD PROCESSING Rel' No. Ore.No. Status Offer Source Rtf No. Ore.No. Status Offer Source 5151 123 F UJ C 5249 124 C L C EXTRACI'S FROM PINEAPPLE CANNING ST ARCH SYRUP i.;sed for making \V ASTE The technology uses cores and peels confectionery; fish paste products; medicaments from pineapple canning waste to produce juices or for industrial use making syrup. Raw materials: and wine. Equipment includes juice extractor cassava starch. Covered area: 100 sq mt. mixturche.a!er, pasteuriser and steam bath heater. Production capacity: 75 tons/month. 5160 188 F J R 5327 280 C L C TECHNOLOGY FOR PROCESSING BREAD AND CONFECTIONERY Bakers GRAINS cg millets and sorghums into meal for and confectioners. makers of breads, Italian, human con.>11mption. Machinery uses ab:-asive English, !'crtuguese, cakes, pies. sausage rolls carborundum disks to dcconicate grain and and pastries. separates the bran from the grain prior to milling inro flour. 5353 258 W S G CORN SllELLEP. This is a design of a 5!81 163 manually operating corn shelling equipment. It PALM WINE Process technology, cquipmenr is suitable for rural areas and can be modified to and machinery to preserve and bottle palm wine operate on electricity/ diesel. for long shelf life. 5371 238 C S G 5213 124 C L C COMPOSITE FLOUR FORMULA TJON FISH PROCESSING The ready to serve fish Wheat flour is mixed wirh a certain proportion products are very common like fish picj(lcs etc. o{ .;om flour and baking trials carried out to Raw materials: fish, brine. Covered area: 500 determine rhe suitable proportion of the mixtures. sq mt. Production capaciry: 300 kg. 5389 243 C L C 5227 124 C L C KONKONTE CRACKER A heavy duty KHANDSARI Khandsari sugar is hard and hammer mill, con~isring of a hopper, metal white dry crystals used in food, sw~rening of hammers fixed on a horizontal rotaring shaft and food stuffs, manufacturing of syrups etc. Raw a screw. enclosed in a sheet metal casing. Power materials: lill'e, castor seed, gunny bags. to the shaft is by an electric motor or a diesel Production capacity: 17 metric tons/monrh. engine through a bell. Covered area: 1000 sq mr. 5398 247 M S U 5245 124 c L c DEVfLOPMENT OF PRECOOKED VINEGAR mainly used for improving tasres FOODS Cowpeas were cleaned and left to ;md flav?ur of food producrs and in rhc germinale in a beaker. The sprouls were broken preparation of pickles ere. Raw marerials: fruir off rhe sccc.Js. dchullcd, sun dried and milled into waste juice, yeast kms sugar colour. Production flour specified proportions of !he cowpcas flour capacity: 1600 litres/monrh. Covered area: 200 ;ind cornmeal in a blender and sreamed in an sq mt. e~haust box for 20 minutes etc. 4S OFFERS CATEGORY 2: FOOD PROCESSING Rer No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Source 5401 248 C L C 5406 287 c UJ p TCC CLARIFYING TANK This is essentially OIL MILL has an integrated system consisting similar to the coolcing kettle but in place of the of a decorticator, boiler, expeller, pump and sliding gate is fitted a pipe with faucet to filter press, powered by either a 7 .5 - IO HP discharge clear oil. Also the perforated cage is electric motor or diesel engine. The mill enables eliminated. unrefined edible oils to be manufactured from a variety of oilseed crops. 5402 248 C L C TCC POUNDER A hopper installed on a 5419 305 p c cylindrical drum serves as the feeding point for PULPER MACHINE to remove the pulp from boiled nuts. The drum contains a rotating screw palm nuts. Designed for individual users in shaft with rods welded uniformly around the small level farms. circumference to serve as beaters etc. 5420 305 p J c 5403 300 u 1 c MACHINE FOR OPE.'IING CACAO PODS SCREW EXPELLER for the extraction of The plant allows to open cacao pods and separate vegetable oils, Capacity: 40-50 kg/hr power seeds from waste. Designed for individual users requirement; 4 kw; residual oil content in cake: in small level farms (250 kg/h) easy to move. 103; weight of inachine: 230 kg. Handling of machine and opening of cage very simple. 5421 305 p J c Novel cone adJl.iS!;11er.1 system plus screw design METHOD OF PROCESSING GREEN allows processing of most oil seeds and nuts. VEGETABLES Tedmology for producing Ideal for villages. and preserving green vegetables (vemonia a, Amaranthus h). Leads 10 industri;i.I production 5404 299 F L C of this basic item in equatorial Africa. MANUFACTURING PLANT Plant for manufacture of cakes/biscuits on basis of 5423 305 p J c expanded ctreals. Medium sized continental TO!\IA TU WITH CONDIMENTS technology bakery. Plan1 for manufacture of waffles (sugar for prepdfing tomato sauce with condiments · sweet - fruit). from local spices. Avoids importing raw materials for producing tomato sauce. 5405 184 F S P CEREAL STORAGE Unloading and 5425 306 c c ventilation system for flat bottom ~ilosconcrete, GRAIN MILL (hammer) machine for crushing mctalliceg new mistral process patented allowing 1trains (corn, mil, soya) for individual use by increased unloading flow rates by ventilation, small producers. polyvalency of storages for all types of cereals. 54~6 306 c 1 c MACHINE FOR SllELUNG MAIZE Manual corn shellr.r. Particularly convenient for small Afric..in farmers. 4ft OFFERS CATEGORY 2: FOOD PROCESSING Rer No. Or&.No. Status Offer Source Rer So. Org.So. Status Offer Source 5428 306 c J c 5690 30 C L G COFFEEDEPlILPER Apparatus for individual DEZHOU GRILLED CHICKEN ls carefully use which penni•; IO dcpulp arabica coffee. The prepared from fresh chicken by a special process apparatus is greatly appn:.::iated by users for its m"/Olving sixttt 1 different ingredients. It has an high performance. anractive appea ar.ce and aroma, and may be eaten hot or cold. 5438 312 C L G SWEET YAM FLOUR A nutrition centre 5703 38 U S/J C offers reconstituting or milling to obtain sweet SEW LIQUEl'RS - l'S MARKET New yam flour. Liqueur product; developed primarily, but not exclusively, for the U.S. market seek a licenCl' 1 5439 312 C L G distribution agreement. They are built on strong WEANING FOOD preparation including: concepts fully supported by market rcscarch Harilac - baseJ on rice. Patina - based on sweet information. They are presenred with a quality potato. lgnamine - based on yam. Sorgolina - image in specially designed packaging materials. based on sorghum. Lactoma - based on maize. Recipes are BA TF approved. 5440 312 C L G 5706 42 F L C TUBER AND PLANTAIN FLOURS The CUSTOM CONE MACHL'iE A portable process to obtain plantain and yam flour used for cone machine producing fresh baked tasty cones friners, biscuits, porridge and cakes is offered. cooked in full view of customers, baked with varieiy mixes compactible with food i>cing 5443 313 C L C served in the cones, no handling, simple and ~IANUFACTIJRE OF SHORTENING ie easy to use. hardened fat for baking or deep frying. Starting from refined oils, processes include 5709 59 C US/1 R hydrogenation and blending. Brand name: WHITE EGG LYSOZYME PRODUCTION ZAMBEKA. for food indui.rry and for pharmaceuticals based on batch method. Pilot installarion productivity 5458 322 F S G i~ 5000 kg/year. Purity of lysoz:yme • not less OX DRAWN OIL PRESS than 95 % for food grade; not less than 97% for pharmaceutical grade. Activity- not less than 17 5586 30 C R 000 IE accord to SHUGAR. FOOD SUPPLEMENT Made from a plan! exrract, amino acid and trace elementi., this 5718 71 F US G nurrient helps humans to resist senility, to l\ll'LTICYCLONE PLANT In the potato improve and adjust immune funcuons, to increase starch processing !he hydroc)'clon plant replaces high density fat prorein, prevc:nt arteriosclerosis centrifuges for potato juice extraction, sifters and 10 resist and prevenr cancer. for washing starch out of potato pulp, centrifuge• for liquid separation and multicyclones for starch milk purification. By-products-pulp and p otato juice are fully separated in the form suirable for canle feeding. OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Org.No. Status Offer Source Ref No. Org.No. Status Offi!r Source 5730 85 F J P 5790 113 L EMULSIFIERS AND STABILISERS - PROCESS FOR Pl\.EPARING LOW SYNERGISM AND PHYSICAL CALORIE NUTS A p~:ocess for preparing nuts PROPERTIES FOR THE FOOD INDUSTRY (eg peanuts) of reduced calorific value by In the food industry, stabilising agents · optimised pretreatment and carbon dioxide partial emulsifiers, proteins and hydrocolloidsare taking extraction of oil from the kernels. The process an essential part in determining the quality of is safe, non-toxic and avoids breakage or splitting processed food. of the nuts. The recovered oil is of premium cold pressed quality. 5736 87 P L U POLLUTIONRESIDUESINFC.ODSTUFFS 5793 113 L Development of monitoring systems. HORIZ01'TALLY L" Rer No. Org.No. Status Offer Source Rer No. Org.No. Status Offer Source 5818 156 C L C 5879 244 C L C PERFUMES, FRAGRANCES, FLAVOURS, CASSA VA PRESS Consists of two heavy ESSENTIAL OILS ETC An established screws threading through an upper member. company is offering a distribution igreement, The lower end of the screws carry a wood board technology transfer, manufacturing licence, and/ while the upper ends are provided with metal or joint venture agreement for its range of handles for turning the screws. As the handles pro.1ucts and services. These include industrial are turned, !he screws move do,-. nward and perfumes and fragrances, aromatic extracts, press the material beneath the fixed metal plate agrochemicals, fine chemicals etc together with against a beam ~low. biotechnology developments in plant propagation, cell culture and virus·free plants. 5890 I L CANNERY EQUIPMENT, BRINER 5834 18 M L U SYRUPER efficient and economic method of BLUE VEINED CHEESE Cow's milk is adding brine or syrup to filled cans of potatoes, pasteurised at 63 degrees C. Calcium chloride carrots, peas, plums and similar produce. Also solution S. Lactis and S, Cremoris culture suitable for some meat production lines for starters are added and mixed. A water suspension example canned frankfurter, sausages. of the blue mold spores in incorporated into the mixture and added within five mins. The 5897 334 c UJ c coagulum is cut into cubes and allowed to firm FOOD PROCESSOR Comprises a) yam boiling up by turning it over on either side. The curd is pot {electrically operated); b) yam pounding/ partially drained and then hooped. The hooped gdnding pot; c) stew ingredient grinder; d) curd is drained overnight and regularly salted power unit/electric motor {to drive a & b). for 5 days. The cheese is cured and is ripened for Pounding of yam and grinding {comminution) 8-IO days. of ingredients for stew making. Construction materials are mainly scrap aluminium and 5845 190 W UJ U ordinary mild steel. BAKING OVENS FOR RURAL BAKERIES Fuel efficient ovens suitable for rural baking 5909 329 C L G projects. The ovens are low cost and made of GARI PROCESSING MACHINERY used oil drums. comprising cassava peeling machine, cassava graring machine, pulp dewatering screw press, 5854 124 C L C depulping machine, gari frying machine, gari VERMICELLI a low cost n•Jtritious screening machine {shaker and rotary), cyclone supplementary food and is an acceptable unit. Daily production capacity of I 112 tons of convenience food. Raw materials: wheat flour gari. A dry, coarse flour and carbohydrate food (maida). Production capacity: 6.25 metric tons/ from cassava root tuber~. Items of the processing month. Covered area: 150 sq mt. machinery are separate and available on unit operational basis. 49 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Source 5911 330 C L G 105016 89 M S G MECHANISED PRODUCTION OF TRANSFORMATION AND CASSAVA STARCH Technological CONSERVATION OF LOCAL specifications arc pro•idcd for lhe p-occssing of VEGETABLES Green leafy vegetables starch from cassava tubers, complete wilh lhc including C. Olitoriu, S. Nigrum, Amaranlhll!, identification and availability of processing Gnctum, Vernonia and Cassava leaves have machines and equipment, some of which arc been p1.xcsscd into dried forms as well as also required for gari production. OKRA and hot pepper. Tomato has been processed into !lours. Their shelf life has 5918 330 C L G improved several fold. VILLAGE GARI FRYING STAND is an all· metal construction, with a thick-walled 105034 99 W S G alumini11m frying-pan luted with clay. The TROPICAL DRIED FRUITS Picccsofmango rc:commcnded fuel is coal, but wood or sawdust, and papaya sun dried arc produced from an ~an be used. It has a capacity to produce 60kg indirect solar drier. Treatment before drying, of gari daily. The frying stand is smokele~ and final moisture conient and packag;ng arc defined cools while in use. It is designed for owr.ership in order to store the end pr'Xlucts during at least by one person and is movable for indoor or 6 months. outdoor use. No serious maintenance is required. 105052 45 w L c 104999 1 L POULTRY AND SWINE FEED CAN CR'JSHER Designed primarily for SUPPLEMENT The feed supplement consists position ir .inc wilh the can opener/emptier. can of the following: Vitamins A, D, E, K, Bl, 82, crusher will reduce cans to a compact mass 86, 812, Niacin, pantothenic acid, Colic acid, continuously without attention. Toughness and biotin, choline bitartrate, glycine, cobalt and safety. the most important aliributes for this type copper sulfate. The feed supplement is highly of equipment. assimilable and is fortified with vitamins and minerals to meet the nutrient requirements of 105007 42 L poultry and swine. MACHINE INDUSTRY AND ELECTRICAL INDUSTRY, ENVIRONMENTALSECTOR 105070 8 P L C AND FOOD PROCESSING SECTOR FISHPOND CONSTRUCTION Design, Offering licence for automatic cleaning detailed engineering and construction supervision equipment for small and large tanks (on trucks, for water supply systems, drainage systems, ships etc) and equipment for environmentally perimeter fences, hatchery and rearing ponds, friendly cleaning of roofs made from sl.itcs pond au~iliary building, access roads. containing asbestos fibres. 105127 110.01 c J c STEAM BOILERS Package boiler with automatic burner capacity 2.00 cu m/hr; 4500 lbs/hr. Simpledesignandtcchnology. To replace the obsolete and non-economic boilers. MaAim11111 wor:..; .. g prc»urc ISO p:;i 60 i.;r.i~ a year to be produced. Market available. so OFFERS CATEGORY 2: FOOD PROC~NG Ref No. Ors.No. Status Offer Source Ref No. Orz.No. Status Offer Source 105133 110.04 c J p 105250 1~4 C L C OD. PRmwrrHSOO KG/DAY CRUSHING STARCH FROM TAPIOCA Tapioca/cassava CAPACITY For pressing sesame or other is used in textilclpaper/juie mills and for seeds containing oil. No heal addition nccdcd. conversion inro glucosclliquid glucose and the 100 units can be produced a year. dexlrines. Raw materials: tapioca roou. Covered area: I000 sq mt. Production capacily: 75 lonS/ 105166 179 F S C monlh. CIRCt:IT WEIGllERS, BAGGING MACHINES, AUTOMATIC METERING 105254 124 c L c SYSTEMS Electronic or mechanical used in SALT REFINING Raw materials: crySlalline, vari.:d fidds: cereals. fertilisers, cattle feed, solid whi~. crude common sail, pale pink or t1ours. sugar, chemistry,ccmen1. lighl grey. Covered area: 250 sq ml. ProdllClion capaci1y: 60 metric 1onslmonlh. 105184 163 C L G PRODUCTION OF GINGER POWDER IO'i294 21)6 C L C concenuaies and oleo resins. l\llNIVEGETABLEOILPLANTS Planrsfor lhe refining of vegeiable oil, manufaclurc of 105218 124 C L C shoriening and hydrogenarion of oil. Capacities ICE MANUFACTURE Ice is used for I TPD 10 25 TPD, !hough much larger siz.es preserving high perishable commodi1ies such as available. marine foods, fresh meal, poullry products etc. Raw ma1erials: brine. Covered area: ISO sq ml. 105301 208 C L C Prnduction capacily: 165 ml Ions per monlh. SIMPLE WHEAT MILLING PROCESS FOR BAKERY FLOUR AND OIAPATlllJ lOS236 124 C L C ROTI A TT/'. The process is a low capilal DEllYl>RATION OF FRUITS AND inves1men1 projecl and up 10 95" of !he grain VEGETABLES aprocessoffoodpreservllion. wilh almost all !he nu1rien1s can be ulilised for The preserved fruiis and vegelables can be used human consumplion. for fulure purposes. Raw maierial: fresh fruils and vegetables, chemical and pruervatives, 105310 282 c UJ c packing malerials. Covered area: 400 sq ml. STEAM COOKERS, PASTEURISERS, Produc1ion capaci1y: 10 ions of differenl fruil~ STERILISERS for all foodsluff and packagings and vegetables. (cans. bonles. flexible 1rays, pouches). Siatic retorts from l to6ba~ketsdiameters 1200/1300/ 105241 124 C L C 1400 mm. Rotary relorts from! 10 S baskets DEHYDRATED VEGETABLES are diameters 13001160011800 mm. Pilot unirs I consumed by army and hoiel induslry. Raw simulators for research and development material: vcgelables, chemical and preservarives. purposes. packing material. Covered areas: 500 sq ml. Production capacily: 7000 per monlh. l(lj319 293 W S G WOOD/Of ARCOALFIRED FISH DRYING Kll.N This is a design of an energy saving and environmentally fncno1y fish oryin& kiln. 11 is suirable for small scale: fish drying operalions. OFFERS CATEGORY 2: FOOD PROCF.sSING Rd' No. Or&.No. Status Offer Sourtt Rd' No. Or&.No. Status Offer Sourtt 105354 258 W S G 105416 304 p s c OIL EXPEU.ER This is a design of manually METHOD OF PRODUCING AVOCADO operated oil expellcr with a production capacity (PEAR) OIL Processing conditions for !he of 5 litrcslbour. It is suilable for pressing production of clear light coloured avocado oil ,·arious 1ypes of seeds and ii is easily portable based on lhc cxtractio.1 of oil. and hence suilable for rural areas. 105417 3().l p s c 105372 238 C S G MECHANISED DEVICE FOR PRODUCTION OF COWPEA FLOUR PROCESSING (CUTTING, SLICING~ Cowpea is soaked in waler over nigh!. Dchullcd GREE."' VEG ETABLES with leaves and and dried. II is milled, sieved and packed inlO Olhcr vegetables. Facilitates lhc process of polythene pouches which are heal sealed and producing dried or boulcd vegetables. 'tored. 105-U8 305 M J C 105381 240 C L C TECll:'llOLOGY FOR PRODUCING PURE FA TECO BATCH TOASTER Consisls of a BANANA FLOl.IR from unripe banana plantain. steel on lop of which is mounted a geared motor Developed proce~sing conditions for the driving an inclined pair oi shafts. The toaster is production of !lour based on lhc extraction of mounted over a hearth usually buill of bricks. plantain starch. Plantain flour is used in The hearth is provided with a chimney which preparation of cakes. baby food. may be cons1ructed of bricks on site. 105422 305 u J c !05390 243 C L C CLEAR LIGHT COLOURED SPICE OILY DOUGH ROLLER The roller consists of EXTRACT An inventive process for producing basically lhr.:: Slcel rollers, complc1c with a a brillantly clear light, delicately naturally gearing unit, all mounled in a mclal caging. The flavoured oily spice extract which may be rollers arc independently opera1ed by electric concentrated without deposition ofany sedimenl. motors. Extract can be obtained for spice, hol pepper, ginger, mini. 105399 247 M S U DEVELOPMENT OF VITAMIN RICH 105429 307 F L C ORANGE JUICE To 30 gm fresh well ripened CANNED PRODUCTS OF VARIOUS orange fruit peel was added dilute ci1ric acid TYPES and willing 10 produce under licence. solution and homogcnated was centrificd at Products inch·dc lilke fish, corned beef, baked 3000 RPM for 30 minutes. The peel juice is kept beans, pineapple chunks etc. Produc1savailablc at low iempcrature for few hours and lhc solidified for export market. residual oil separated with a spatula etc. 105433 308 c UJ c !05414 302 P L C SPICE OLEORl::SINS produclion offered. lllGH PROTEIN COW BLOOD POWDER The technology fc,r producing high protein cow 105434 310 C L C blood powder by a therm;;I process. The powder THE MANUFACTURE OF WAFER as used for supplementing animal ur hum .. n BISCUITS and allied food product~. fecJing. OFFERS CATEGORY 2: FOOD PROCFSSING Rd' No. Ori.No. Status Offer Sourtt Rd' No. Ori.No. Status Olftt Source lOS43S 310 C L C 105466 320 C L C BISCUITS, BREAD AND CLEARGUAVAJUICE proccssofproducing CONFECTIONERY Tum key projects for clear and almost colourless guava juice. The food indusuy wilh special reference to biscuits, juice can be used in still drinks or fermented to bread and confectionery or settir~ up/servicing produce alcohols; it can alsc. be carbonated. of any small scale indusuy. Products from this juice do not exhibit sedimeniation. 105442 313 c L c MARGARINE Staning from refined oils, 105473 328 F UJ C butter fat or milk powder. Process include PRODUCTION OF ALL TYPES OF PASTA hydrogenation, blending and emulsification. PRODUCTS Brand names: SPRING and MERIT. 105681 9 P S/J C 105444 313 c L c l\IONITORL'IG A!\'D CONTROL IN FOOD EDIBLEOILRE~L"\G Staning from crude STERILISATION PROCESSES Italian oil, processes include degumming, refining, company operating in food industry winterizing, bleaching and deodorising. Current instrumeniation and control offers advanced brand name: SALAD!. sterilization system design. 105452 324 C UJ C 105699 38 W L C BREADMAKING OR PROCESSING HOP ANALYSIS STANDARDS Analysis of TECHNOWGY hop i.linering compounds is routinely conducted by high performance liquid chromatography. 105451 322 F S G The technique relies on the use of high purity HAND MAIZE SHELLER siandards. Synthetic techniques have been developed for the provision of these standards 105461 322 u s G for the accurate analysis by the hop/beverage HAND GRINDER industry. 105462 322 c s G 105712 60 M UJ U TDAU RAM-OIL-PRESS MEASUREMENT OF COLOUR INTENSITY IN FOOD PRODUCTS Four 105464 320 C L C new! y reponed sources of anthocyanins are red PROCESSING OF TOMATO, MANGO pigments. These unusual anthocyanins feature AND ORANGE with process flow chans to new chemical structures, which have required produce toma!O pasieand ketchup, orange squash the development of new laboratory techniques ;ind marmalade and tomato chilli sauce. that combine colour measurement with chemical analysis. The new pigments have been extracted and used to colour a simulated beverage. The research team is testing the siability of the pigments under commercd storage conditions and under the varied lempcraturesof processing. OFFERS CATEGORY 2: FOOD PR~G Rd' No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Source 10S71S 66 F L G 10S727 I P UJ C FERMENTED MILK BEVERAGE Wl11I BIO-INDICATOR FOR FOOD VITAMIN Bil AND FOLACIN The two PROCESSING CONTROL Confirms lhe vitan:ins are essential growth factors of every quality of products after sterilization or living cdl. Regular consumption of lhe product pasteurisation. II addresses lhe food and enhances lhe resistance of organism against pharmaceutical indUSlries and canning factories infection diseases, ii exhibiis a beneficial effect already use il extensively for routine au!Oclave IO lhe digeslive organs and stimulates the sterilisation lests. The device is a sphere formation of red blood cells. These properties containing 95 % o f aqueous gel wilhiu which delennine iis suitability for use in hc.spilals and specific micro-organisms have been medical institutions as well as in kindergartens encapsulated, for instance Bacillus and schools. stearolhermophilus spores. The Slerile surface prevenis any contamination of producu being IOS721 71 F/P US G tested, has excellent mechanical, thermal TECIDHQUEOFKEFIRMANUFACllJRE resistance. The melhod of kefir manufaclure for obtaining an acidified milk prodUClconsumed asa nutritive 105733 85 M L C prodUCI by people. including children. sick or PRODUCTION ASD UTILISATION OF A weak. Yogurt and other acidified milk SPECIFIC ENDO-BETA-GLUCOSIDASE produclional lines may be used for kefir For the food, wine ar.d perfume industries and manufacture. with possible applications in industrial fuel production: potential for improving wine aroma 105724 71 F US G and juice aroma of various fruiis, increasing the COFFEE PREPARING SET The set includes: efficiency of fruit concentrates and improvin& mill wilh a folding handle, coffee pol with a the flavour of beve rages such as tea, coffee, removable handle, packing cup with cover which cocoa and beer. may be used for coffee-beans keeping; cup with cover for keeping milled coffee; burner for 105742 88 u coffee preparing. when !ravelling, with dry STABILISATIOS OF GRAPE JUICE OR fuel. WINE Fresh, pasteurised or fermented grape juices are color stabilised by lhe use of honey or a color stabilising protein e•tract of honey as a stabilising agehl. This method can replace the use of sulfites. 105745 88 u POULTRY PRODUCTS Ground and/or deboned meat is lami.1ated beiween two slices of poultry meal lo provide an allraclive lower cost substitute for sliced poullry. OFFERS CATEGORY 2: FOOD PRoo:smNG Ref No. Ors.No. Status Offer Source Ref No. Ori.No. Status Offer Source 105748 88 u 105769 IOI P L U ULTRASOUND GRADING OF MEAT PROCESS FOR SEPARATING AND Carcasses or live animals arc evaluated for fat RECOVERING CRYSTALI.INE SUGARS 1hiclcness and muscle area by ultrasound. from the crude product obtained from the acid Mcasurcmcrats arc made by a digitizer, analysed hydrolysis lignocellulosic materials. by computer and results printed out. 105775 113 L 105751 88 u HIGH-PROTEIN SNACK FOODS A sil'lple PURPLE RASPBERRY A purple raspberry two-step method of producing nutritious dccp plant having good 1csistance to aphids and fried chips from the flour of certain legu1ne fruitwonns, bearing large fruit of good quality. seeds. Tn~ product is crisp and puffy, :ind its initial bland:iess makes it easy to flavour. 105754 88 u VARIETAL WHITE GRAPE Varietal white 105778 113 L grape NY 65.444.4 'Melody'. PROCESSING AQUEOUS-TREATED CEREALS This is a mild bu: effective process 105757 88 u that docs not involve conventional milling for APPLE TREE ROOTSTOCK A new and treating cereal grains to give products distin(;t cultivar of apple tn:c Novolc, resiStanl substantially free of embryo, bran and aleurone 10 pine voles, meadow voles, and crown roe and tissues without damaging the starch grains or being easily propagated by cuttagc. denaturing the proceins. The process is especially well suited for 1rca1men1 of oats and gives a high IO'i763 88 U yield of a genuine refined oat flour extremely COFFEE WHITENER A powdered, high suitable for human consumption. protein, low fat and sodium. and reduced lactose Rd' No. Org.No. Status Offer Souru Ref No. Org.No. Status Offer Soune 105799 113 L 105838 34 M L R PROCESS FOR PREPARING LOW LOW COST RICE HULLER The huller is of CALORIE NUTS A process for preparing nut !he centrifugal type. It is made of wood, cast (cg. peanuts) of reduced calorific \'aluc by iron and steel. It consists of hO'lpCI', chute and optimizcdpmreatmen1andcarbondioxidepartial centrifugal huller. It can be powered by two ex!raclion of oil from !he kernels. The process persons or by a !-HP motor. When powered by is safe, non toxic and a\'oids breakage or splitting motor, it revolves at 4,000 rpm and has an of the nuts. The reco\'ered oil is of premium cold efficiency of about 80". Estimated construction pressed quality. cost is USO 350 per unit, excluding the motor. 105802 136 P L R 105863 197 C L C HOMOGENEOUS QUALITY XIXONA SPICE PROCESSING Proccssingofspicesof ~OUGAT l\IA1''UF ACTURING PROCESS all kinds, par.icularly from India, Thailand, The developed technology consists in the South Africa and Tanzania mixing, blending IO identification of !he intrinsic changes experienced prepare popular and well establishai na.ours by the raw materials i:i !he n0\16 a1 manufacturing and the creation of exclusive blends. process in order to be able to act on !hem. 105899 332 C L C 105827 80 U/W Sil G SUGAR SYRUP FROM SORGHUM l~ST ANT FLOUR FROM DI OSCO REA Development of processing conditions for the DUMETORUM Development of processing production of sugar syrup from sorghum based condition for the production of bakery product, on the extraction and hydrolysis of sorghum weaning foods from swcctyam based on peeling, starch. To improve the raw material base for drying and grinding of sweetyam tubers. sugar syrup for which !he traditional raw mat.?rial Improvement of the raw material base of flour is com. for which !he traditional raw material is cereals. 105907 329 C L G 105836 J3 M L u STEAM COOKER The steam cooker is SMALL SCALE COCOA BEAN designed and constructed for !he quantity cooking PROCESSING An improved technology for offoods, particularly moi-moi which isacowpea small scale prcx:essing of cocoa beans into cocoa or bean based Nigerian delicacy, usually tableas have been developed. The process subjected to simple boiling in water. It has !he involves the following: seven day fermentation capacity to steam-cook 800 items of raw moi· of the: cocoa bean in bamboo or rattan baskets, moi in about 45 minutes, the steaming period for grinding the fermented beans (with wooden a batch. pallets) and shaping the resulting paste into · tableas'. The product is less affcc!ed by bacteria 105945 337 M L G :ind has a longer shelf life. REFRIGERATORS Manufacture of thermo electric modules for refrigerators. Technology of assembling thermo-electric modules with po~sible automation. S6 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Org.No. Status Offer Source Rcr No. Org.No. Status Offer Source 105954 337 C L G 205005 1 L PRODUCTION OF ALCOHOL Processing DESIGN AND CONSTRUCTION OF FRUIT of swell containing raw material to receive A.'tffi VEGETABLE PLANTS Master list of enriched malt grain. Procurement of batch complete machinery and cquip1nent with through replacement of Waler by a filtrale of reference numbers indicating file number for malt grain, preparation of conccntraled must further information with regard to any product with preliminary warm treatment, brewing of or products of interest. must through multiple use ofamilol ytic ferments and yeast biomass. Reduction of specific output 205023 93 C SIJ C of malt grain by 25-30%. Heat and energy FRUIT AND VEGETABLE PROCESSING saving by 10-20%. Waler saving by 25-30%. of all equipment and machinery necessary to Setler food quaE:y by 40-50'10. Ecologically process fruits and vegetables. Know-how of clean. fruits, jam, juices and nectars, fruits in syrup, fruits dehydrated product vegetables: canning, 204965 42 L preparation before freezing and dehydration. TANNING OF FISHSKINS This tanning process obtains its raw fish skins from the fish 205032 99 W S G processing industry making it possible to produce TROPICAL FRUIT JAM Several kinds of fish leather industrially and be carried out in any jams are made from papaya, mango, goyavaand 1ar111ery as it requires the same machinery. forest fruits such as Dctarium senegalensis. The produce has a high vitamin A and C content and 204974 42 L can be packed in glass jar or in polyethene bag. HIGH SPEED SPACE SAVING The process is simple and local fruit can be used REFRIGERATION SYSTEM New palClllCd to substitute citric acid and pectin manufactured fast chilling or freezing process. Operates much industrially. faster and uses less energy than conventional systems. Takes up less space. Non medical 205041 102 w G applications include freezing of delicate foods GARI PRODUCING UNIT for manufacturing rnch as fish, beverage cooling, for convenience Gari (Cassava flour) by processing Cassava sioresand at sports and entertainment events etc. which is perishable. Gari has a longer shelf life and widc:ly used in different parts of Africa 204983 42 L region. Promotes food security goals. FERMENTED MILK BEVERAGE WITH VITAMIN Bil AND FOLACIN The two vitamins are essential growth factors of every living cell. Regular consumption of the product enhances the resistance of organism againsr infection diseases, beneficial effect to the digestive organs and stimulate 1he formation of red blood cells. Suitable for use in hospitals, medical institutions as well as in kindergartens and schools. S7 OFFERS CATEGORY 2: FOOD PROCESSING lleC No. Ori.No. Status Offer Sourtt Ref No. Ori.No. St2tus Orftt Sourtt 205068 5 M L U 205232 124 C L C SMOKEHOUSE FORCED BREAD AND BISCUIT PLANT These are RECIRCULATION AIR The main chamber important items of mass consumption with large of~ smokehouse is made of mild steel plates nutritional value. Raw materials: baking powder, insulated with rigid fibreglass. Smoke originates oil. Cover area: 750 sq mt. Production capacity: from two drawer boxes. Air/smoke recirculation 30 tons per month. is controlled by adjustments to inlet and outer louvres and by meansofa3 speed, 51-CM fan. 205259 124 C L C 80degrees C, can be obtained by six independent POTATO fl.OUR Raw materials: potatoes. 800 W electric ~ting coils. When tt.e smoke Covered area: 350 sq mt. Production capacity: pl"Jduccrs function without heat, the smokehouse 6 mt tons/month. operates at 1-3 degrees above ambient temperature. 205286 199 C L C FOOD PACKAC~G Packaging of beans/ 205079 16 M L U pulses oi many varieties, sugar and of tea foods DRIED MANCO Strips of ripe, firm fruits are which include popcorn, peanuts, rice, salt and heated in medium syrup with sodium soya. mctabisulphitc and steeped for six hours. The strips arc then rinsed with water and dehydrated 205295 215 P L R in open trays in a forced conventional dryrr for COCOA PROCESSING Methodofprocessing 18 hours. They arc cooled to room temperature, cocoa into butter and ~wdcr for manufacture of packed and scaled in desired packaging material. beverages, con fcction.:ry and other products. 205178 163 C L G 205302 208 c L c CASSA VA CONVERSION Technology, MINI MAIZE MILL This is a compact unit machines and equip111cnt to produce gari, fufu, which can process maize into several oroducts starch and others from cassava. like fine semolina, medium semolina and flour. 205214 124 C L C 205355 258 W S G FLAVOURED MILK Raw material: milk, SUGAR CANE CRUSHER This is a motor sugar, colour, flavour. Covrred area: 250 sq "riven sugar cane crusher designed to produce mt. Production capacity: 6660 litre per montl:. sugar cane juice. It is ideal for small quantity, batch operations. 205223 124 C L C OIL MlLL (PALM OIL) used for cooking 205685 30 P/F 111 G purposes. Raw materials: palm fruit, boiler fuel FOOD ANTIOXIDANT Natural plant product (coal). Covered area: 500 sq mt. Production extends the shelf life of fat and oil containing capacity: 360 tons/month. foods. Vita-pclyphcriol is safe, edible and, dissolved m alcohol, water or emulsifying agent, is added to food as 0.04 to 0.60% by weight of oil or fat component. Vita-polypheriols:ffcctive mass is lower tilan BHT, PG er VF. SS OFFERS CATEGORY 2: FOOD PROCESSING Rer No. Ori.No. Status Offer Source Rer No. Org.No. Status Offer Source 205694 38 W US/J C 205829 99 W S G YOUNG PEOPLE'S DRINK Novel beverage 'PAIN RICHE' TYPE OF BREAD made with a young trendy image available for a from millet ( 15 to 30") and wheat flour mixture. licensed production/distribution agreement. The The process leads to a well appreciated flavour product contains 1.5" alcohol. spiritbased, and ar.a a good specific weight. This bread is richer is carbonated to complement its marketing in iron and keeps its organoleptic quality longer concept. It is envisaged that it will be packaged than wheat bread. and consu med on a single serve basis. 205840 109 L G 205784 113 L STRAIN OF BACILLUS HUMECTANTS TO PRESERVE MEAT AMYLOLIQUEFACIENS producing PRODUCTS This invention involves thermostable alpha-amylase of Bacillus conveniently manufactured protein hydrolysates liceniformis. Obtained with technique of for use as humcctants in meat and fish products. recombinant DNA. Contains a plasmid with the Problems associated with taste, saltiness, or the structural gene of thermostable alpha-amylase dfects of hVN"1'.,."ion of previous humectants of Bacillus licheniformis. Hydrolysed starch is are circumvented. The humectantsare nutritious, the main raw material. Enzyme activity is about safe, colourless, and relatively bland to the 4500-5000 units Novo/ml culture brotn after palate. 70-77 h of fermentation. Thermostable alpha amylase is widely used in food and textile 205787 113 L industries. ~IODIFIED ATMOSPHERE PRF.SERV ATION METHOD FOR FOOD 205856 124 c L c This method relates to food-preservation in SACCHARIN a sweetening agent used in soft contained modified atmosphere at temperatures drink manufacturing industries and also for ranging between 6°C to 12°C. ltcan be applied sweetening other food products. Raw mati:rials: 10 preserving fruit pieces, fish or meat. Adequate potassium di-chromate, hydrochloric acid, preservation car be achieved with obvious activated carbon. Covered area: 200 sq mt. energy-savings. Production capacity: 2500 kgs/r.1onth. 205804 136 P L R 205865 198 <: L C VACUUM DISTILLATION OF LOW PRODUCTION OF FOODS FROM MAIZE ALCOHOL WINE Product that satisfies soft AND SORGHUM f'r human and animal drink consumer demands, competing with beers -:onsumption from maiz•: (white and yellow) and and coolers. sorghum for human c• 1nsumption a variety of maize meals, m.1i1.e rir.:, maize grits and sorghum 205811 136 C L C meal (mabela). Ani .nal foods for horses, cows, HIGH FIBRE CONTENT BRAN Modified pigs, chickens, ca· 11e licks. bran whose main feature~ are high content of fibre (97"); low content of phytin phosphorus ( <250 mg/100 gss) high edibility; low microbiological count ( < 10.2 ufc/g) and cxcellcntconservarion. It also has an implemented fa1 and water absorption and retention capacity. S9 OFF£RS CATEGORY 2: FOOD PROCFSSING Rd' No. Ors.No. Status Offer Source Rd' !So. Ors.No. Status Offer Sourtt 205883 312 C L G 304994 I L DRIED VEGETABLES A nutrition centre SURGE HOPPERS A."'D TANKS Designed offers the process and know how to dry okra, and built to meet every users application, line pepper, onion and tomato powder and the leaves capacity, and space limitations. discharge screw of cassava. solanum nigrum, C olitorius. amanth, of size and pitch to give the desired discharge veronia and onctum. speed. 205916 330 C L G 305003 I L PRODUCTION OF MODIFIED STARCH SPILLAGE FREE ELEV A11."lG Capacity of A modified stan:h oflow viscosity was prepared 1).12 tonnes per hour, very hygienic design, low from cassava starch by acid hydrolysis and maintenance costs, fully enclosed, no spillage, neutralisation. The product was ihen recovered simple interlock guarding, product is containeJ by physical means, dried, milled and blended to and co11ttolled, no spillage. produce powdered modified starch for light textile finishing and as a sizing material. Gives 305012 42 L a good film forming quality. paste stability to WHIPPED TOPPING FORMULATION A prolonged heating, low degree of crystallization, low cholester~I, low fat whipped topping resistance to microbial degradation, is co~t formulation is d.-scribed comprising about 12.5- saving due to short preparation time and easy to 40% non-fat dry milk solids, 1-30% non dairy apply. edible oil, 50-85% water, a sweetener and optionally a flavouring agent, can be frozen, for :?05925 330 W L G storage, can be defrosted and whipped into a DRY MILLING Ot' MILLET preliminary stable foam iood topping. conditioning with 3 -4 percent water and resting for 10- IS minutes is adequate. The Buhler mill 3)5048 86 c s p which is a form nf roller mill can be used for OILS AND r. •L BASlD TECHNOWGY millet processing if only fine and very white Sale of technology and manufacture of machinery !lour is required. The grain huller and the rice to oils and oil based industries for the manufacture polishers are found to be effective in the husking and refining of vegetable oils and others. of millet. The hammer mill is recommended if Assistance given for setting up the plant, grinding thedebranned grits into flour of different modernisation and servicing of existing plants. p.irticle size is desired. 305077 16 M L U '.!05952 337 C L G !\fANGO PUREE The process for making PRODUCTION OF PECTIN Procurement of m2ngo puree involves passing small pieces of pcctine products from specially treated apple ripe mango through a pulper or blender. Citric and citrus squeezes with subsequent acid acid and sodium metabisulphite are added and hydraulysis, procurement of pcctine extract, its the mixture heated in steam jacketed container. purification, concentration, depositing of pcctine, The puree is then packed in enamelled cans or washins of coagulant hard phase and drying to glass containers, exhausted and scaled, sterilised give higher output and better gel-forming ar.d cooled. properties. Uscd for tinned food and confectioner food production, prophilactics food. 60 OFFERS CATEGORY2:FOODPROCESSING Rer No. Ori.No. Status Offer Soun:e Rer No. Ori.No. Status Offer Source 30S084 23 W L U 30S228 124 C L C BABY FOODS FROM SEA WEEDS The KA TTHA & CA TECHU produced from khair product is made of gel from seaweeds, mashed wood. It is widely used in medicinal and ayurvedic b4!lalla, white sugar and water. The process preparations and in paan. Raw materials: khair involves the following stepS: !'-'Cling bananas, wood. Production capacity: 12S kg/month, 400 removing the seeds blending until smoxh, bQting kg respectively. Covered area: 500 sq mt. seaweed gel and bringing it to boil :mtil the texture is smooth, dissolving sugar in water and 30S237 124 C L C adding to the boiling gel-water mixture. stirring BA!li.\SA PROCESSING Dehydrated pipe in the blended banana, p1A1r hot mixture into bananas popularly known as banana figs are sterilised bottles and pasteurising bottles for i S used as snack food. Bananas, sulphur, sodium minutes. carbonate and citric acid are the raw materials. For a production capacity of figs 8 tons and 305104 19 M L U powder 2 tons per month, 4000 sq mt covered BAKERY PRODUC.. TS FROM SWEET area is required. POT ATO FLOUR Steps involved in sweet potato flour production: peeling, chipping or 30S246 124 C L C grating, submerging in boiling Wdler. The flour TOMATO KETCHUP SAUCE prepared from can be used immediately or stored. ~·enow and tomato which is used as ready made side dish for orange varieties are rich in vitamin A. Sweet snack items. Raw materials: Tomatoes, sugar. potato flour as wheat flour substitute in various Production capacity: 12.S metric tons/month. concentrations: 10-20 per cent in yeast bread, SO Covered area: 350 sq mt. per cent in murlins and 66 per cent in cookies. 305255 124 c L c 305140 26 C L U RICE FLAKES consumed in different forms MODlnED BIELENBERl.6 RAM PRESS - breakfast or snack food. It is popularly called Presses oil out of sunflower seed, u;cd at village 'Peha'. Raw materials: paddy. Covered area: level. Simple, no other trC2tmems of seed are 150 sq mt. Production capacily: 10 metric tons/ required. month. 305161 ISS C S C 305260 124 C L C MILK PROCESSING UNITS (for fresh and POTATO CHIPS Raw materials: potatoes, reconstituted milk) for use .n villages. Simple sulphur dioxide, sodium mctabisulphate. equipment and process, cheap and of modular Covered area: 300 sq mt. Production capacity: type, complete from milk recep1ion to packaging 60 tons/month. of the finished product. (Yoghurts - pasteurised milk -cream - butter- fresh cheese etc). Design. manufacture and installation of units of 600 L to 2000 Uday. 61 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Org.No. Status Offer Source Ref No. Org.No. Status Offer Source 305J21 295 W S G 305720 71 F US G BIELENBER RAM PRESS This is a PRODUCTION OF AN ACIDIFIED MILK specifically invented vege1.able oil extraction PRODUCT 'GEROLACT' ·Gerolacr is press capable of extracting oil from a variety of intended for dietetic nutrition of generally aged vegetable seeds such as sunflower. sesame and people. it has high nutritive value due to the ground nuts. It is manually operated and ideal content of proteins involving valuable amino for rural areas where electricity is not available. acids, calcium, essenti.i.l fatty acids, micro It weighs 65 kg and can extract up to 75 % of oil elements and vitimins. Industrial 1T1aJ1ufacture from the seed. of 'Gero !act' may be organised at milk factories using standard machinery. 305373 238 c s G REFINING OF PALM KER.'IEL OIL Using 305723 71 F US G ~%. 6% and 8% filler earth the palm kernel oil PRODUCTIOS OF AS ACrDIFIED MILK can be refined by deodorisation and l'RODUCT 'BIPlllLIN' · Biphylin • allows for dccolourisation techniques. obtaining a product approximately equal to humanised milk in its constituents containing 305374 238 C S G live biphytobacteria cells. lt is intended for REFINED AND DEODORISATION OF curative nutrition of babies from first daysoflife SllEA FAT Using laboratory equipment and till one year. Main use: as a nutritive product for chemicals. shea fat was melted and dccolourised sick or weak babies. u~ing fuller's earth. The refined oil was deodorised by passing steam through the oil to 305753 SS u remove the objectionable volatile. STRA \\'BERRY A strawberry plant which has large fruit, all-round performance and good 305680 1 M US P fruit quality. SELF-CLARIFYING FERMENTATION VESSEL A plastic or glass fermenLation vessel 305813 136 C L C incorporatine an automatic sediment collecting BOILED HAM MOULD ORA WER section which enables wines and other liquids to Autllmatic marhine prepared for different types be clarified quickly and with minimum loss of of moulds. !Is aim is to Lake the boiled ham out liquid. It minimises filtering operation t;JT.~ and of its mould without manual in•ervention. due to .:ost. the fact that the machine works automatically ;cparating the ham from its mould. The machine 305702 38 U L C is prepared to ha ve a washing train installed at COOLED BEER ENGINE Designed for the exit of emptied moulds. dispensing traditional cask beers at a pre-set temperature. The unit is of modular design and 305869 203 c J c includes a temperature valve and heat exchanger. MILK PASTEURISATION AND PACKAGING Aucomatic control of pasteurisation followed t>y boctling in 250 ml, 500 r ·: and l .000 ml plastic boulcs. 62 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Source 305876 256 c s c 305923 330 W L G SPICES MIXING Spices arc cleaned, dried MANUFACfURE OF GLUCOSE FROM and mixed with the use of electrical grinder and CASSAVA STARCH The principal operations mixers before packing. The technology involves involved are hydrolysis (conversion), the technique of grinding and blending the neutralization, purification, concentration or spices on large scale before packing. evaporation under reduced pressure, crystallization and rotary drying. Estimated 305885 317 p Lil G yielc! is 95 - 97 percent. OIL EXPELLER with a designed capacity of 1.3 toniday. It consists an oil expeller unit, a 305950 337 M L G filterpressandapump. The system was designed DIVISION OF LIQUID MIXTURES by to handle different types of oil seeds, viz Nigger evaporation through semi-permeable membrane ;eed, ground nut, sunflower etc. Simplicity of For food, medical, chemical industry. maintenance, ease of operation and high interi:hangeability of parts arc major features of 305959 1 C LJJ C the machine. Thedesignhasnowbeencompleted; EASY TO OPEN FLEXJBLE PACKAGE very shortly a working prototype will be BagBuster is the flip-top of flexible packaging. manufactured. Easy-snap levers are separated with a simple action to open package~ whic11 would otherwise 305894 335 w L R require scissors or knives. Samples are available CASHEW MEAL CHOCOLATE heat sealed in high density polyethylene onto Establishment of process technology for the low density polyethylen, packages, but can be production of enriched cashew meal blend used on all flexible packaging materials with chocolate, resulting in chocolate of improved other fixing methods. nutritional quality. 404978 42 L 305914 330 C L G FRESH BOX An ideal bag to keep bread, PRODUCTION OFTABLE VINEGAR using onions, potatoes, garlic, cookies etc, really palm wine as a raw material. The process clean and delicious, made of 100% natural involves double fermentation, alcoholic and cotton, ir.side a special active breathing foil. acetons, using a mixed microbial culture seeding This combination provides an outstanding technique. The technology is an improvement atmospher;: of freshness. on the slow and generator processes conventionally employed for the production o' 404996 L table vinegar. The technology is complete with ROD CLEANER for peas, beans, com, sliced the availability of the required equipment. and diccJI products, peeled bcetr:.IOt, chiefly used to wash produce after bla:i~hing and will remove split skins, skin seedsand si.nillr foreign matter efficiently. Highly effective as a sliver remover in the production of frozen chips. 63 OFFERS CATEGORY 2: FOOD PROCESSING Rd' No. 01"1.No. Status Offer Source Rd' No. 01"1.No. Status Offer Source 405001 1 L 405064 44 C L C RETORTS AND RETORT INSTAll.A TION SALT FREE HERBAL BLEND FOOD ALL TYPES OF CANNED FOODS round, ESSENCE SEASONING A herbal blend food square vcrjcal and horizontal, using highest So2S0ning consists of the following: onion, grade materials, using lid safety bolts. garlic, parsley, celery seeds, black pepper, white pepper, orcgano. langkawas, bell pepper, 405010 42 L basil, marjoram, thyme, coriander seeds, PRODUCTION OFSTARTING MATERIAL coriander leaves, mustard, orange peel, ginger, FORRESTRUCTURED~IEATThcmvcntion bay leaf, citric acid and cayenne pepper. T11C is drawn to various aspects of automated excision leaves are washed, cut and dricci either by sun or oi undesirable materials (and optionally excision oven. of bone) from meat, and automated production of starting mater.al for restructured meat. 405075 14 W L C FOOD CROP DRYING SYSTEM A 405028 96 c Sil C dehydration system suitable for drying food '.\llLLING COMPANY is responsible for the crops without subjecting them to high management of milling complexes throughout temperature. The lcehnology involves freezing 1he world with a total production capacity of followed by vacuum chamber dehydration 300,000 tons a year. wherein pumps extract vapour. The system can evaporate 10 L of water per hour with a 2.5 HP 405039 102 w 1 G motor. Fruits retain their natural colour, taste, SEAFOOD/FISH SMOKING UNIT aroma, texture and vitamin 'ontcnt and is 12.5 Convenient cassette design suitable for uniform more energy efficient than traditional drying. smoking of seafoods. Prolongs storage/resale value oi seafoods in hygienic form. Ideal for 405082 19 M L U coastal countries in Africa region and o!hcrs. KETCHUP FROM SWEET POTATO The Reduces wastage by moulds etc. process employed is a modification of the one used for processing banana or tomato into 405046 106 W L G ketchup. The ingredients used arc vinegar, PRODUCTION OF PECTIN FROM sugar, water, salt, spices such as ginger, bulk VEGETABi..E~AW MATERIAL Vegetable onion, chili, white pepper, cinnamon and cayenne raw material is poured over with cxtragcnt, pepper and yellow and red colourants. The hydrolised, and then pectin is extracted, extract rcchnology can be scaled up to commercial is separated from remains of vegetible raw level. material purified by mechanical and chemical methods. Technology docs not depend on the 405125 109 L G type of processed vegetable raw material. STRAINS OF SACCHAROMYCES CEREVISIAE producers of ethanol. Thcsc were created S. cerevisiae strains which are capable 10 secrete glucoamylasc and in this way lo ferment !he s•arch. The strains are thermostable and ii permits to make fermentations at 28-38 degrees C. Yield of alcohol is about 66,5 dal per 1 ton of starch. 64 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Ore.No. Status Offer Source Ref No. Ore.No. Status Offer Source 405128 110.02 c J c 405219 124 c L c 'DILKA' is our produe! made from coolced ICE CREAM Popular snack in summer all over sorghi:m, perfumes and smolced. Good for the the world for cooling and refreshing effect. Raw massage of body and gives good colour and mau?rials: sugar, milk cream or butter, skim smell. milk powder. Production capacity: 188,000 gal per month. Covered area: 600 sq mt. 405131 110.03 M J R EXTRACTION OF SE.~OSIDES fltOM 405220 124 C L C CASSIA ACUTIFOLIA For the production of INST ANT FOOD MIXES Productionofinswu laxative preparations. food mixes arc used for L'ie preparation of different food stuffs cg idli, sambar etc. Raw 405164 182 material: citric acid, sodium acetate, lentils. BARRELS AND TANKS scientifically Covered area: 250 sq mt. Production capacity: designed to give thecons;;mersall the advantages 10 metric tonnes. of L'ie traditional barrel without its failures. Quicker wood tanins and saps spreading natural 405224 124 C L C gases exchange owing to its large beech bung MUSHROOM PROCESSING Mushroom is allowing the wine to breathe. edible vegetarian food rid. in minerals and vitamins. It is suitable substitute for meat and 405179 163 C L G eggs etc. Raw materials: sodium sulphate, salt. BENISEED EXTRACTION Process Covered area: 200 sq mt. Production capacity: technology, equipment and machinery for 1200 kg/month. eltracti:ig oil from bcnisecd for domestic and industrial uses. 4052}3 124 C L C CANNING OF POTATOES Canned potatoes 405182 163 C L G arc used in preparing food stuff in restaurants, PRODUCTION OF POTABLE ALCOHOL hotels and defence supplies. Raw material: using palm wine or ripened fruits. The same potatoes salt chemicals. Cover area: 500 sq mt. process may also be used to get potable alcohol Production capacity: 6 metric tons per month. using molasses. All necessary technology machines and equipment are available. 405242 124 C L C EXTRUSION OF COOKED PRODUCTS 405215 124 c L c used for the production of extruded products of GHEE produced from fresh milk is rich in fat soya or wheat or rice etc which are popular snack and is used for producing various dairy based foods. Raw material: tapioca starch, flavour. products. Raw materials: milk. Covered area: Covered area: 75 sq mt. Production capacity: 250 sq ml. Production capacity: 3750 kg per 15,000 kg per month. month. 4052:51 124 C L C SOYA SAUCE BREWING PLANT Soya sauce produced from soya bean is rich in protein. Raw materials: assorted fruits, sugar, bottles, chemicals and preservatives. Covered area: I SO sq mt. Production capacity: 675 litres. OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Org.No. Status Offer Source Ref No. Org.No. Status Offer Source 405273 234 C L C 405392 245 C L C DRUM TYPE CORN SHELLER Main AGRICO PAIM OIL PRF.SS This 60 ton components are shelling cylinder with perforated press, hydraulically operated. A press cage concave, shelled grain bucket elevator, coband suppon and collector tray for the press cage grain separating unit and dust removing fan. The crank to adjust level of press cage suppon and machine can shell dried com up to a moisture a robust metal frame. content of 16" wb with an efficiency of2 tons per hour. 405684 13 C L C FRESH MILK PRODUCTS including 4052711 232 c G yughu11,cereal ..:urc.i.11u:wmpany hasdcvdoped CANANGA OIL DISTILLATION a tasteful range of productS, sold very successfully EQUIPMENT A steam distillation device for in Germany. Available all countries except extracting oil from the flowers of cananga and Germany, Canada, Japan, Netherlands, Belgium, ylang·ylang tree (Canangium Odoratum Baill). Swi!Lerland and Austria. The equipment can handle 500 kg of fresh flowers and produce 2,000 litres of oil per day. 405689 30 c s c The recovered oil contains a multitude of organic 'YISHOVL' BRAND WINE Based on one of substances, including sesquiterpenes, linalool, Shandong's noted spirits, this amber coloured geranil, eugenol and methyl salicylate. wine blended with herbs has a rich taste and fine bouquet. 405303 208 C L C MANUFACTUREOFFRUITBARS A novel 405693 38 U US/J C method to process tropical pulpy fruits such as NEW LIQUORS - US MARKET New liquor mango, bo..nana and guava into ready to eat fruit pro 66 OFFERS CATEGORY 2: FOOD PROCF.SSING Ref No. Ors.No. Status Offer Source Ref No. Ors.No. Status Offer Source 405705 42 F L C 405729 1 C S C DAIRY PRODUCTS License know-how KNOW-HOWINTHEFIEU>OFMINERAL offered in following areas: Ultrahigh temperature WATER AND BEVERAGE BOTTLING In long life milk. Fast food dairy rcsiaurants, addition to the specific bottling area, the Dairy Dell specialities, ice cream, frozen yogurt companys competence includes: - activities and ice cream deserts, ice lollies, i~ cream bon upstream of bottling:hydrology, spring bons, ice cream bombes, calces, novelty bars of catchment, wateranalysis, production of plastic various ice cream flavours, whipped cream, bottles etc, - activities downstream of bottling: mousse, chocolate and nuts. p;?ckaging, warehousing, qua lily control, transportation etc. 405708 59 C UJ R PRODUCTION OF CLEAR FRUIT AND 405732 85 c J p VEGETABLE JUICES AND SEMI SODIUM OR CALCIUM STEAROYL CONCENTRATES with minimum heat LACTILA TE (SSL OR CSL) SSL is a leading treatment of the product. Membrane methods emulsifier and dough conditioner in the baking are used for clearing, concentrating and industry. The product is a free flowing powder slabilising. The composition of the juice obtained that is derived from two raw materials of natural is close to that of the raw material. In 1989 this origin: lactic acid and fat. technology was granted the International Technology Award. 405738 88 u SOYBEAN MEAL This process produces a 4057il 60 M L U debittered soybean product which contains a DUSTREMOVALFROMEQUIPMENTBY minimal fat content and which has increased DRY POWDERS Dust particles have selective water solubility utilising a first eii;traction of affinity to particulates of various lpecies. They bitter principles from soybeans with a polar can, therefore, be removed from equipment and solvent followed by a succession of non-polar conlainers' surfaces by 'washing' with an ext ;action rinses to remove essentially all of the appropriate powder without using any liquid. fat content. The powders with the absorbed dust can the n be removed and disposed of by incineration for 405741 88 u example to eliminate dilute liquid waste. CLARIFICATION OF FRUIT JUICE The method uses honey to clarify and remove hazes 405726 71 M US G from fresh, pasteurised, and fermented fruit PEPTID PREPARATION PRODUCTION juices. Tannin and honey are used to clarify FROM CHROM-CONTAINABLE natural fruit juice who~e lannins is low. LEATllER SCRAPS The technology allows, Furthermore, these processes can be used in making use of tanned leather production scraps, conjunction with prrv.ntly used ones, such as to obtain a discrete producr of white-yellow enzyme treatment, t.;. quid en the clarification. colour. The prepration is used as a protein source for agricultural cattle in the form of edible2-3" additions in fodder with the purpose of incrCilsing its nutritious properties. 61 OFFERS CATEGORY 2: FOOD PR~NG Ref No. Orz.No. Status Offer Sourtt Ref No. Ore.No. Status Offer Sourtt 405744 88 u 405765 88 u FRUIT PACKAGING SYSTEM A FIRMER VEGETABLE AND FRUITS A microatmosphere packaging system for fruit ml"fhod for marlccdly increasing the firmness of comprising for example a plastic tray with rows commercially canned fruits and vegetables by of staggered cavities to receive the fruit and a controlling the blanding temperature/time in the plastic wrapping film to cover the tray. range of about 130 degrees to 160 degrees F for about 30 minutes before conventional 405750 88 u stcrilisization. Acid pH an dior calcium addition RED RASPBERRY New and distinct variety also enhance firmness. of summcr-beMing red raspberry which is exceptional for its large fruit, its high yield 405771 112 P L U potential, and its well-displayed and easy to MEAT SEPARATION Apparatus and process harvest crop. for scpar2ting bone fragments, gristle am' sinews from mrat as the meat is being ground. 405756 88 u APPLE CULTIVAR This new cultivar was 405774 113 L selected from a cross made in 1958ofNY 18491 DEHYDRATED POTATO GRANULES A pollinated by NY 49821-46. It was selected for method which maintains uniform granule quality funhcrtrial, and first propagated in 1965. lt has at high output rates by converting the cooked been extensively tested since that time under the potato to a state that permits rapid a'ld even number NY 58553-1. drying through a hitheno troublesome moisture range. This step is performed at a relatively low 405759 88 u temperature, mini mising undesirable cell FlBRELIGHTRESISTANTROOTSTOCKS s:ructure changes. A series or fibrclight resistant rootstoclts arc available for testing and selection in anticipation 405780 113 L or naming, releasing and licensing. AGGLOMERATION OF PROTEINACEOUS SOLIDS Finely divided 405762 88 u proic;na.:eous solids derived from cereal grains DETERMINING SEED VIABILITY Non or legume seeds arc caused to aulomeratc by viable seeds of the family crucifu cg cabbage, contacting the organic suspension liquid with an cauliflower, broccoli, etc leak a compound, immiscible bridging liquid. The aulomeratcd sinapir.c, which fluoresces under uv light. A Sill ids can now be recovered from the liquid by seed coat is used to trap sinapine from hydrated convc ntional means. crucifu ;;eeds. Viable dried coated seeds arc scpar2tcd based on no n-viable Seetls based on 4~5783 113 L fluorescence. CLEAR LIGHT.COWURED PEAR JUICE A process for producing a brilliantly clear, very light almost colorless, delicately flavoured pear juice which may be concentrated up to 72 Brix without deposition of any sedimcnl. The same process may also be used to produce hi ah quality apple juice. 61 OFFERS CATEGORY 2: FOOD PROCESSING Rel No. Orz.No. Status Offer Sourtt Rel No. Ori.No. Status Offer Sourtt 405786 113 L 405806 136 P L R MICRO\\" A VE PUFFING OF CEREAL PRODUCTION OF LONG LASTING GRAINS, FLOURS OR DOUGHS This is a HORCHATA Two processes ofelaboration of description of a process for the preparation of chufa crgeat: elaboration of protein enriched snack-food items containing swdl in their raw chufa orgeat Slabiliscd by means of i mild heat materialJ. It describes a new method for the treatme11t lhal minimises the physical, chemical initial preparation of half-product, of desired and sensorial changes and long lasting orgeat shape and dimensions, lhal are shelf-Slable powder obtention process. wilhout preservatives. The half-product can be expanded by convection or microwave energy to 40S81S 136 C L C a fully-expanded snack-food. The narural CUTTING AND JUIC~G OF CITRUS - stability and relative small-volume of the half INTEGRAL AUTOMATIC DEVICE prodUCIS are a definit~ advantage. Allowing total automation of the process. 405789 113 L 405824 I L METHOD Ot" MEASURING THE STEAM PEELING SYSTEMS with exhaust, FIRMNESS OF MEAT This method for hopper, accumulator, control panel and sensors, determining an indicator of firmness as a ratio valves, weight head, vessel, drive and bearings, of rebound·to-compression of a given sample after peeling and discharge units. Providing allows the design and constructior. of apparatuses clean efficient! y peeled products with low yield 10 instantly measure the firmness and tex1ure of loss. Utilises high pressure st~m. ensure that fish fillets, muscular food and a variety of other given awlcwardly shaped product is evenly peeled. iood products. 405842 114 L C 405192 113 L TINY SUGAR CUM JAGGERY PLANT METHOD OF MEASURING THE Crystal sugar and jaggery both can be produced FIRMNESS OF MEAT This method for in the farm itself without the use of sulphitation determining an indicator of f:rmness as a ratio process. So natural sugar is obtained without of rebound-to-compression of a given sample any chemical contamination. Suitable for 100 allows thedesignand 'onstrJClion of apparatuses acre sJgar plantation. to instantly measure the firmness and texture of fish fillets, muscular food and a variety of other 405860 213 c s c food produclJ. CITRUS FRUIT Know-how and expertise from citrus cultivation to export marketing. 40S19S 113 L CLEAR LIGHT-COLOURED PEAR JUICE 405867 201 C L C A process for producing a brilliantly clear, very FOOD FROM MAIZE AND WHEAT Process light almost colourless. delicately flavoured of production of foods from maize and wheat pear juice which may be ..:oncentrated up to 72 • and from their by-products. Brix without deposition of any sediment. The same process may also be uset1 to produce high quality apple juice. 69 OFFERS CATEGORY2:FOODPROC~NG Rer No. Orz.No. Status Offer Source Ref No. Ori.No. Status Offer Source 405878 238 C S G 405932 337 W L G PRODUCTION OF KIPPERS FROM CONVERSION OF JERUSALEM HORSEMACKEREL Kippcrswereproduccd ARTICHOKE (earth pear) into fruit sug.u, usingf~horsemac~l(Kpranla). The kippers ethanol, biogas. Ferment-microbiological arc kept in refrigerated storage at 4-5 degrees C. method of obtaining fruit sugar. It is proved that the raw for obtaining the ethanol may be 405887 244 c L c cyclodexlrin production wastes. KEBAB ROASTER This is a circular coalpot in the for;n of a bowl. complete with removable 405948 337 W L G wire mesh top. a lid and chimney connected to BASIC ALUMINIUM SULPHATES Original it. The bowl is mounted on a metal stand. An raw aluminium hydroxide and sulphuric acid is opening at lhe bouom of lhe bowl admilS delivered to closed reactor and mixed. While draught air to fan the fire. mixing at certain parameters high concentrate alloy of main al11 iinium slilphate is obtained. -105912 330 C US G Depending on plac~ of the consumer the melt is PRODUCTION OF GARI Upgrading and dissolved in waterorcrystalized. For preparation mechanisation of traditional method for of drinking water, purification of transport production of gari, a staple Nigerian food, from washing water in sugar production, cellulose cassava. Design of a 450 kg per hour gari and paper industry. processini; machine and equipment is available which produces a consistently high quality 504980 42 L product with improved flavour and shelf life and SEPARATION or FURFURAL FROM higher degree of safety when consumed. PLANT MATERf-'7.S HYDROLYSATES Separation of furfur.:' from diluted aqueous 405919 330 C L G solutions using a bed of chemically inert polymer ALE AND BEER CONCENTRA TIS FROM adsorbent. In the alcohol solution obtained GINGER ROOTS fhe production of soluble d\lring the regeneration. furfural is contained in ale and beer concentrates from ginger roots concentration much higher than that in lhe grown in Nigeria by peeling, washing. drying, original aqueous solution. The solvent used for milling, solvent extraction, evaporation etc. For the adsorbent regeneration can be recycled. liSC as flavourings by the beverage industry. Substantially more efficient, separates furfural bakery industry, confectionery industry and economically from very dilured solutions pharmaceuticai industry. It allows production of containing less than 13 of furfural. ginger powder for use as a condiment, ginger oleoresin or essential oils and other ginger 504989 42 L concentrates for application in the preparation TEA EJCTRACT Powdered and grain produclS of ginger beer and )nger ale soft drink. of following grades of tea are produced by a sophisticated process. Gjokuro. Green Tea, -105921 330 c L G Roasted Green Tea, Black Tea, Oolong Tea and BREWING BEER The invention relates to the Barley Tea. brewing of European type lager beer wholly from IOO'Jli sorghum malts involving active participation of enzymes. 70 OFFERS CATEGORY 2: FOOD PR~ING Ref No. Ors.No. Slatus Offer Source Rer No. Orz.No. Status Orrer Source 504998 I L 505119 39 C L C CAN OPENER/El\IPllER provides for a TROPICAL FRUIT PROCESSING The fully aulDmalic means ofdischarging concentrare services offered include preparation ofbolh pre- such as romaro from cans for !he production of feasibility and feasibility studies, and !he sauces used in beans, spaghetti and similar development of production and packaginc products, sdf-o:>nlaincd unit comprising infttd/ designs. The firm has completed a JR-feasibility discharge conveyor for cans, opening/emptying project for pineapple and banana processing mechanism, catch tank for contents. plants in Malaysia. 505019 89 M S G 505137 26 c L U PROCESSD> WEANING FOODS BASD> HAND OPERATED GROUNDNUT OS LOCALLY AVAILABLE RAW SHELLER Simple iool to shell groundnuts by ~IA TERIALS based on loal cereals (maize, pressing !hem lhrough a mesh wire. Mainly used sorghum and ri~) and tubers (yam and sweet togclhcr wilh modified Biclenberg ram press pota1oes) SU?!Jlemenled wilh cowpea and a which presses oil out of the groundnuts. Very small amount of milk have been developed. suitable to make by rural craftsmen. 505026 % c Sil C 505225 124 C L C DAIRY PLANTS UITT milk, yoghurt, cheeses, MINERAL WATER widely used in hotel fresh cream, ice creams. fruit juices. industry, sportsclub, hospitals, touristageocies, airlines, soft drink agencies etc. Raw materials: 505037 100 L sodium hydroxide flacks, bleaching powder, WINE/BEER 11\i'DUSTRIES Complete plan1 mineral sail. Covered area: IOOO sq mt. and iechnology may be provided on 'tum key' Production capacity: 250,000/monlh. basis. 505229 124 C L C 505080 17 M L u JUICES, NECTARS&: BEVERAGES Fruit CREAM CUSTARD The process involves: juices and nectars are substitute of fresh fruit cleaning the pumpkin, removing 1he seeds, juices and arc popular all over lhe world. Raw condensing frr.sh cow's milk and adding sugar materials: sugar, colours. Covered area: 300 sq to the beaten egg, pouring the mi:uure into the mt. Productioo capacity: juices 12 kUmonth, pumpkin and cooking on low lire until don-:. nectars IQ Ions/month. cooling and culling lhe pumpkio lengthwise. Preparing cream custard in a pumpkin tha1 505247 124 C L C serves bolh as cooking vessel and is itself part of TAMARIND POWDER manufactured from the dessert, isrlaimedtobea novel and nutritioi;s tamarind juice concentrate is free flowing powder mnovnion. used in preparation of food. Raw materials: ta.narind pulp, packing malcrial. Covcrr.d area: 350 sq mt. Production capacity: 12.5 metric tons/month. 71 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. 01'J.No. Status Offer Sourtt Ref No. Ol'J.No. Status Offer Saum! 505256 124 C L C 505714 60 M L U PUFFEDSNACKS amostpopularsnack. Raw ACID INCUBATION WITH ORGANIC matcria!: rice, ghcc, spices, pulses. Covered ACIDS TO INCREASE ABSORPTION OF area: 600 sq mt. Production capacity: 5000 kgs. ADDID MINERALS IN CEREAL Acid incubation of iron and zirc with several organic 505322 286 M L c acids such as ascorbic, malic, citric, succinic !\UNI SUGAR PLANT increases their solubility in cereal products during digestion. The acid complex is brought 505366 251 W L C to neutral PH w·hich can then be !prayed on the GAS ROASTER Consists of a rectangular food. metal hoq>latc heated by gas burners placed below the hotplate and complete with gas 505717 71 F L G regulators and wire mesh mounted over the OIL-PRESSISG USIT Willi PROCESSIXG ho1platc. The unit is encased in a metal box. OF GROUND CORES OF OIL CO!'li"f AISl!'llG SEIDS The ur.it consists of a 505375 238 C J G seven-vat roaster and screw-extruder. The seeds CHORKOR SMOKER is an improved fish gradually pass from one vat into another. The smoking kiln. It is made up of either earthen moisture is rcmo\·ed frorn the roaster by ovens or mortar ovens with large smoking aspiration. The material is transported by the capacity. lthasabout 15trayspcrovenwithcach feeder into the oil-press, where the oil is express 1raytaking l8kgoffish. lliscasy1oopcratcand ed. Oil and waste are transferred into the has low consumption of firewood. corresponding 1ranspor1 lines. Appropiate for developing countries. 505376 241 F J C SATURAL FRUIT JUICE A~'D DRIXK 505735 87 p u FROM ORANGE, PINEAPPLE AND EXTRACTION OF SOLLIES Coffein, hops GRAPEFRUIT The process involves juice and aroma (from liquids and solids) etc can be exiraction from fruit which arc then bottled or extracted with liquid C02. canned for sale. 505747 88 u 505697 3a W L C BRUISES OS FRUIT An apple handling and HIGH PERFORMANl.£. KITCHEN sorting device using machine vision for bruise VE."'iTILA TION HOOD suiiablc for restaurants detection and classification to USDA grades. or food prcpantion areas. The hood has improved Included are the mechanisms for handlin& and ability to capture contaminated air and to supply imacing the fruit, apple image processin& fresh air to the whole kitchen. This hood can be algothrims and the ceneral appro'leh to pattern made from aluminium or stainless steel and recogni tion of apple bruises. includes features which have proved eff cctive during extensive tests. 505768 IOI P L U SOYBEAN GRANOLA SNACK Nutritious granola snack with soybean isolates and concentrates. OFFERS CATEGORY 2: FOOD PROCESSING Rd' No. Ori.No. Status Offer Source Ref No. Org.No. Status Offer Source 505m 113 L 505851 12.$ C L C OILSEED PROCESSING This invention FISH MEAL is normally used for r,,..:try details a process for producing a detoxified farming as well as the breeding of cattle. Raw protein concentrate product from defatted materials: raw fish. Covered area: 400 sq mt. oilseeds, particular!) those of the thioglucoside Production capacity: 300 tons per month. and phenolic containing types such as rapeseej, musrard or Crambe. The concentrate has uses lS 505853 124 C L C a protei n food ingredient in the manufacture of CANDY MAKING Candies an important item meat extenders, beverages, bakery and pasta in confectionery industry. Raw material: sugar/ products and other fabricated foods. water jelly, additivesltlabour. Covered area: 300 sq mt. i>roduction capacity: 6 metric tons :05798 113 L per month. ~IETHOD OF MEASURING THE FIRMNESS OF l\IEA T This method of 505871 206 C UJIS C determining an indicator of firmness as a ratio HYDROGEN GENERATION PLANTS of rebound-ro-compression of a given sample Hydrogen required by vegetable oil allows the design and construction of apparatuses hydrogenation units is manufactured by 10 instantly measure the firmness and texture of electrolysis of water. ii sh fillets, muscular food and a variety of other food products. 505880 301 c J c TECH!'\OWGY FOR REFINING CORN 505808 136 C L C FLOUR Refining process for com flour FROZEN PREFORMED NON RAISED permitting the ob ten ti on of an extra fine flavoured BAKERY DOUGH Without chemical product for the preparation of pap for infants, preservers, can be kept for more than 2 months convalescents, dieters and Moslem believers at a temperature of -20 C. Final elaboration during the fashint period preceding Ramadan requires raising and baking, after which the the feast. product presents the same high and constant quality as the fresh baked one. Formulation, 505896 335 w L R process, installation and quality control systems l\111.K CJIOCOLA TE Establishment of available. processing conditions and identification of equipment for the production of milk chocolate 505826 80 W S G from Iocaliy grown cocoa. ISSTANT FLOUR (D!OSCOREA DUMATORUM-SWEETYAM) A process 505901 330 w L G for producing flour that docs not destroy food MALT PRODUCTION Appropriate conditions value. Flour can now be eaten in any form, most have been established for 1~· malting of cereal unportant as weaning foods. Swectyam until grains obtained from locally grown sorghum for now was eaten only immediately after harvest. use by the brewing indu>try for the manufacture The same process may be used for transformation of alcoholic beverages, particularly beer. of other perishable staples. Compval with barley gives a higher germi11.1tion lcmperature for the malting of sorghum which makes production of sorghum malt under tropical condi1ior1s convenient. 7J OFFERS CATEGORY 2: 1''00D PROCESSING Ref No. Ori.No. Status Offer Soun:e Ref No. Org.No. Status Offer Source 505917 330 C L G 605017 89 U S/J G PRODUCTION OF COLD WATER CONSERVATION OF LOCAL STARCH from cassava starch for textile VEG ETABLES, ROOTS AND TUBERS, finishing. Givesgelationorgelatinization readily CEREALS AND LEGUMES Methods for the on reconstitution with water at room temperature processing of local foods into dried vegetables, and thus can be used to produce a printing paste plantain tuber and legume flours and weaning for textile processing its application is energy foods have been developed at the laboratory and cost saving. It is available in powder form. level. A larger sea le productioa is needed to meet the public demand and to reduce post 505928 330 C L G harve\t losses. AUTOMATIC W~IGllT MEASURE.\IE.'llT EQUIPME.'lff to deliver automatically up to 60502.i 95 F J R lO kg of free flowing material. particularly PROCESS DEVEl..01'1\IE:'lo'T IN OILSEEDS, !(rains or flour or granules or powder. a'. a time EDIBLE A!'ID !'\ON-EDIBLE FATS AND 1n10 the receiving packaging material. OILS Oilseed, edible fats (vegetable oils, Construction is aluminium to ensure lightness. margarine. animal fats, vegetable proteins, deep Equipment can be operated in conjunction with frying) and non edible fats. a conveyor belt which delivers the f1.-ed material to complement appropriate packaging line. 605G.i2 103 C L C Manual feeding is also possible. WLighl PRODUCTION Ot" DESSERTS, FRUIT measurement 1s achieved by gravity. DRISKSA:'lil> BAKl!'IG AlllS (jeily, creams, cakes. milkshakes. ice cream. cream topping. 505955 337 W L G mousse. orange drink, custard powder, baking SEA BUCKTllORN OIL PRODUCTION powder etc) all ;.. powder form in convenient The technology is based on extraction of oi I. The packs for quick preparation. Licensee will buy 'i!JO t/g installation can produce food juice as premises from us, mix locally and pack. well. High degree of mechanisation, short Machinery required US S 75 - 150, depending production time. on output. W5006 42 L 605053 47 P L P FISlllNG INDUSTRY PROCESSING CO:\IBINATIO:'ll STOVE AND WATER EQUIPMENT Licence available for production II EATER The construction of a combination of ;ind sales of grading plants for hot and cold water stove and water h~;1ter compris111C'.: an insulated pr;1wns. As well licensor is seeking new and closed water ve~scl ha~ 1ng a filling pipe at ltThnologies in relation to the processing of it~ upper section and a discharge faucet at its fresh fish products, should provide a modern lover section. An open ended heating chamber fish processing facility. fully developed and d1spo-;cd within s.1id water ve~o;cl, said heating 111;1rketcd: charnher having lhe wall thereof secured to the upper and houom w;11l.~ of the waler vessel in waler tight manner. The water chamber is provided with pot holders for supporting a cooking pol or !he like. OFFERS CATEGORY 2: FOOD PROCF..SSING Rer No. Org.No. Status O!fer Source Rer No. Org.No. Status Offer Source 605071 7 605252 124 C L C BRACKISHWATER FISHERIES SOY A NUGGETS Raw materials: de-oiled DEVELOPMENT Development of soyagrits, rice,ghee. Coveredare-.t: 1500st:mt. brackishwater fisheries including site selection production capacity: 10.000 kgs/month. ior fish and shrimp pond~. hatcheries and cages, design, layout and construction supervision of 605261 124 C L C ponds, including cost estimation and installation PAPAD MAKING Papad is a thin wafer-like of equipment, colleo-:tion of shrimp and fish from product made of spices and pulses usually natural spawning grounds in brackishwater consumed as a side dish. Raw materials: flour shrimp and fish culture and management, spices, pulses, salt and chemicals. Covered including start upoffarming operations. Working area: 250 sq mt. Production capacity: 18 mt language is English, French and Sp; nish. tons/month. 605098 74 M L U 605274 220 c c COWPEA AS SOY A SUBSTITUTE IN PRODUCTIO:'li TECHNIQUES FOR BROILER FEEDS The technology involves DIFFERENT GRADES OF ALCOHOL autoclaving the growth charactertistics for 1S Plants and machinery based on tht latest technique minutes at 15 PSI prior to mixing it with other of continuous/semi-continuous fermentation and ingredients. Thecowpeacan substitute 25 to 100 distillation for the manufacture of various grades of soybean oil meal in broiler rations. of alcohol (potable, industrial, perfumery and power) from a variety of sugar/starch based raw 605120 40 C L C material including cane molasses, beat molasses, TROPICAL FRUIT AND VEGETABLE cane juice, maize, barley, tapioca, wheat, rice PROCESSING Small and medium scale ::. .. d potatoes. processing of tropical fruits and vegetables covering preparation of feasibility studies for 605292 204 M/W L G setting up small and medium scale tropical fruit POWDERED FERMENTED SORGHUM and vegetable proce;,sing lines, process des:gn l\IEA L A process for producing a sour sorghum and technology transfer, productivity and quality meal for instant preparation. Proces~ involves improvement. standardisation and sanitation. inoculation with starter, followed by fermentation, solar drying of slurry and 605216 124 c L c pulverising into a powder. GINGER PROCESSING Ginger products are u1cd in various applications like pharmaceutical, 605297 219 C L C 'oft drinks, meat canning, perfumery etc. Raw TEXTURED SOYA PROTEIN material: ginger. Covered area: 400 sq mt. TECHNOLOGY The protein is produced in a Production capacity: 12 mt tons p<.r month. food extrusion system. The raw material is untoasted, dc·oiled, yellow soyameal produced W5243 124 C L C by solvent extraction plants. The only o:her FISll PICKLE is gaining popularity as ready input in the proce~s is power for extrusion and 10 o;erve non-vegetarian fishery products. Raw drying of the product. Plants are avaiJ;, .. :e in materials: onior. custard, vinegar, spices capacitie~ r;mging from 100 to 250 Kgs per powder. Production capacity: 5 mctri.: tonnes hour. P<'r month. Covered areas: 25 sq mt. OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Org.No. Status Offer Source Ref No. Org.No. Status Offer Sourc~ 605314 257 W S G 605810 136 C L C EDIBLE OIL EXTRACTION This is an SUPER WHOLEMEAL BREAD Newly appr:>priate design for equipment that can be formulated bread with innovative design, rich in manufactured and used in village rural areas for nutritional fibre ( > 203 ). High quality and manual edible oil production. The design is edibility. The manufacturing technique implies specially suitable for tropical areas. a controlled process with innovating stages concerning formulation and piece forming. The 605323 286 M L c product can be comm.: rcialised eithe1 fresh, it MINI RICE PLANT lasts for a week or frozen with a lifetime of 2 months. 605349 259 C L C GRAIN MILLING MACHINES This is an 605817 150 L improved grain milling machine designed to BIOTECll SYSTEM for preservirg egg reduce losses during the milling process. It is products (yolks, egg whites. whole eggs) in suitable for different types of grains eg millet, batches of IOOOg, 500g, 250g with a shelf life maize etc. of more than 30 days at 0 - 4 degrees C withot.1t the use of additives or preservatives. 605377 241 F J C FRUIT JUICE CONCENTRATES The 605828 96 C S/J C pr;.>cess involves producing the juice from real INTEGRATED AGRO-FOOD fruit and concentrating up to 65 degrees Brix. COMPLEXES Frozen and fresh food production; bread, croissants, Vicnese pastries; 605688 :;o c s c sous-vide cuisine; catering. 'GUBEIYUAN' BRAND SPIRIT A unique \pirituous beverage characterised by its fine 605837 36 M L R fragrance, mellow taste and prolonged after OXYGENATED PLASTIC BAGS FOR taste. TRANSPORTING SllELLFISll FRY Two double seamed polyethylene bags, one to hold 605692 37 w J c the seawater with fry in it and the other as AUTOMATIC PREPARATION OF TRAY reinforcement, the double bag is filled to about MEALS Computer aided manufacturi11g and 1/3 with seawater, prawn fry are placed in the preparation of tray meals; th.: process uses new bag at a density of 5,000 (for 15-20 day old post wld techniques to prcpa;e innovative meals larvae) and 2,000-4,000 (for 30 day old post from food industry products. larvae). The bag is inrlated with oxygen to about 2/3 and the bag is secured tightly. Minimises (105801 136 P L R stress and reduces mortality rate. LOW CALORIE SELF-STABLE SAUCES Developmer.t of high microbiological stability 605855 124 C L C low calorie mayonnaise type sauces with sensory SQUASHES AND SYRUPS prepared from features that make them suitable for a high citrus and other fruits are the ready to serve d1etical quality offer. beverage~. Raw materials: assorted fruits. Covered area: 150 sq mt. Production capacity: 675 litres/month. 11, I OFFERS CATEGORY2:FOODPROCESSING Ref !So. Org.No. Status Offer Source Ref No. Org.No. Status Offer Source 605864 196 C L C 605953 337 C L G COLD PRFSERVES Method of preparing COMPLETE APPLE PROCESSING cold preserves by salting and dry-stripping from Consecutive procurement from apple of juice a variety of meats from domestic and wild game and preparation of puree from the remnants. animals, including a range of sausages. Procurement of low suspense content must Preparation of Biltong for use in conditions which easily enlightens when producing high where refrigeration is unavailable. pectine content natural and preserved juices and must for preparing apple powder, concentrated 605!!98 333 c L c fruit and vegetable sauces, bicomponent, low FOOD MACHINERY for the manufacture of sugar content, goo 77 OFFERS CATEGORY 2: FOOD PROCESSING Rrf No. Orz.No. Status Offer Source Rrr No. Org.No. Status Offer Source 705033 99 W S G 705126 109 L G ISOTHERM£ BOXES FOR FISH TllESTRAIS PEl\1CILLIUM CA!lo"ESCENS PRESt:RV ATION in different sizes and producer of beta·galactosidase. The strain is configuration according to uses (traditional obtained by genetic and selection procedures. In fishing vessels, market 705069 7 P L C 705144 114 L C DEEP SEA TUNA FISHING AND SMALL OIL MILL crushing capacity of 2 SllELLFISll TRAWLING Including: project tonnes of oil seeds per day consists of Expeller, feasibility study, technical assista:ice in cooking kettle, filter press, baby boiler, appropriate offshore fishing methods and gear/ decorticatoretc. It runs on 10 HPenginelmo:or . .:quipment operation and maintenance, design It provides edible oil to 5000 population annual Iy. and commissioning of freezer boats and seine fishing vessels, fish and shrimp handling on 705150 122 J c board, lay out design, detailed engineering and EXTRACTION AND PRODUCTION OF start up ofoperations for refrigeration complexes, F..SSENTIAL OILS Herbs, henna, essential processing plants and other onshore facilities. oils, honey plan talion, extraction, production of bee honey and wax, castor oil, karkadi bags, 705078 16 M L U royal jelly cap.ulcs etc. 5000 !pa. SWEETENED MANGO SCOOPS Sweetened mango scoops are taken from fully mature, ripe 105162 184 F P and golden yellow variety mangoes. These are HANDLING AND CLEANING dipped in citric acid solution to prevent EQUIPMENTS FOR AGRl-FOODSECTOR discolouration, drained and placed in sterilised Machines for preclcaning and cleaning - high < Ref No. Ori.No. Status Offer Source Rer No. Ori.No. Sutus Offer Source 705180 163 C L G 705288 200 C L C PRODUCTION OF SOY OGI A protein PROCESSINGOFDEHULLEDSORGHUM ionified baby food using soya beans and corn/ FLOUR for making soft porridge (mabdc), sorghum. All ncccssary technology, machin~ sorghum malt, for beer making and manufacture and equipment arc available. of weaning foods. 705183 163 705386 242 c s u PRODUCTION OF NORMAL AND VEG ETABLE MILL This is a blurr plate type DETOXlflED CASSAVA STARCH for grinder, consisting of a hopper, a stationery textile, paper, food and pharmace11tical purposes. ribbed plate and another plate attached to a The ncccssary machines and equipment arc rotating shaft, all in the grinding chamber. available Power is provided by a small drive motor. The unit is moun~ on wooden platform. 70'i221 124 C L C INSTANT Nu\JDLE MAKING PLANT 705387 243 c L c Noodles arc fast cooking food. It is relished by CORN Mil L This is a blurr mill consisting of young generation very much. Raw material: a hopper, leading to a grinding chamber and CMC, common salt, edible colour, alkaline then to two circular flat steel plates with powder. Covered area: 250 sq mt. Production roughened surfaces, one rotates against the capacity: 900,000. other which ;s stationary. Grinding is accomplished by a shearing and crushing action 05230 124 c L c between the two plates. JAMS prepared from fruitsarcusedcxtensively in homes and hotels. Raw materials: sugar, 705683 9 P L R citnc acid, essences of preservatives. Covered SELF HEATING OR REFRIGERATION area: 500 sq mt. Production capacity: 13 tons/ OF SMALL FOOD CONTAINERS A new month. system for easy refrigeration of canned drinks or for fast heating of cooked foods has been 705234 124 c L c developed and patented. The system can be CHEESE MAKING UNIT It is used in hotel designed to be suitable for transportable foods industries. Raw material: food chemical, beans. and drinks. Ready to use food producer or Covered area: IOOOsq ml. Production capacity: canned drinks producer co uld obtain licence. W,000 kgs. 705701 38 U L C 705239 124 c L c AUTO!\-IATIC LINE CLEANING SYSTEM BAKING POWDER is extensive! used in A microprocessor controlled unit for bakery indu~try. Sodium acid pyrophosphate, automatically cleaning beer lines in public houses. sodium b1carbona1e, com starch arc the raw The unit is programmable such that washing and materials. For a production capacity of2.5 tons rinsing times can be varied. The unit includes a per month it requires ISO sq ml covered area. pump whose dosing rate is electronically controlled to a pre-set value . 79 OFFERS CATEGORY 2: FOOD PROC~ING Ref No. Ors.No. Status Offer Sourtt Rer No. Orx.No. Status Offer Source 705704 38 W USIJ C 705719 71 F US G YOUNG PEOPLES' DRINK Novel beverage CITRIC ACID PRODUCTION USING with a young trendy image available for a SUBMERGED FERMENTATION licensed production/distribution agreement. The Fermentation is realised with the help of special rroonction contains 15" alcohol. spirit based. strains of microscopic fungus • Aspcrgillus and is carbonated to compliment its marketing niger. The fungal strains ensure high proc1uctivity concept. It is envisaged that it will be packaged and intensity of the process. Duration of a and co nsumed on a single serve basis. fermentation cycle 5· 7 days; yield of citric acid in terms of suga r · 86-90 705710 60 W L U PRODUCTION OF LOW-FAT PROCESS 705722 71 Fii' US G CHEESE BY DIRECT ACIDIFICATION A METHOD OF Ki>UMISS Low fat process cheese of good flavour and MANUFACTURE FROM COW MILK Cow t.:xturc can be produced by combining ex:sting milk koumm is approximately equal to mare's ,·asein and process cheese methods. The method milk koumiss in its chemical composition, involves produdng wet, acidcas.:in curd by heat nutritive and biological value. Kou miss may be and direct ar:'.~;r;".'~';"" n... r .. rtl. following produced from liquid components ofcows milk, mechanical dewatering, is added to a process as well as from dry water-soluble milk powder. ..:heese cooker with other ingredients (including Curauve and dietetic p r<'perties allow natural cheese if desired ior flavour purposes). recommending to people with gastritis, colitis, Normal process cheese technology (including cholecystitis, lowered arterial blood pressure, use of emulsifying salts) is used to make the final anemia, etc. products. 705725 71 F US G 705713 60 W UJ U EQUIPMENT FOR ICE BUNKERING A COMPUTER BASED NUTRIENT PROFILE complex of equipment which provides storing, OF GOOD FOODS which may !:le accessed on transporting and distributing the flaky ice used or off-line for analysis of recipes or diets. This to keep the raw material at food industry plants s.:rvice draws upon a dynamic data base that and fishing vessels. integrates new research and updated standards as they become available. The Nutrient Data 705737 88 u Bank contains the nutrient composition"' iv er IMPROVED CHEF.SE YIELDS The flavor 6,000 foods, food ingredients, complcJ ;ipes, stability of milk is enhanced by heating fresh ;ind vitamin and mineral supplements. milk at a temperature long enough 10 significantly lower its bacterial count. Further, the yields in 705716 67 M L P. a conventional cottage cheese or quarg making CONTROLLED RELEASE FLAVOURS pr:x:ess improvr when milk is similarly heat A!"llJ fl RO OFFERS CATEGORY 2: FOOD PROCESSING Rer No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Source 705740 88 u 705TI3 113 L REMOVING ANTIBIOTICS FROM MILK CONTINUOUSSEPARA llON OF OIL AND A method of removing antibiotics from FLOUR FROM OIL SEED Rapid processing contaminated milk by passing it through an ofoilseed in a non-aqueous, n.->n-oxidising closed ultrafiltration membrane wherein the antibiotic liquid system permits ill= separation into high products are small enough to pass through the quality oil, flour and a fibre-rich component. membrane as a part of the permeate. The larger The solvent is recycled and the breakdown of soluble components of .nilk are re tained in the oilseed into anti-nutritional compounds is preven retentate. led. Flaking, cooking and pressing stages are deleted. 705743 88 u PRESERVATION OF FISH The keeping 705TI6 113 L time of fr..!Sh fish is greatly improved by killing CRISP APPLE SNACK A dried snack food surface bacteria through the use of a shon hot with a real apple flavour and crunch. A special water dip and/or a bactericidal dip eg chloride encapsulati:ig system is used to contain the dioxide or pocassium sorbate). The fish is then aroma in the fruit slices until released by moisture stored in a super-chilling ice/salt mixture. Five in substantial amounts eg in the mouth or by milk weeks shelf life is possible. on breakfast foods. 705746 88 u 105m 113 L LONGER FRUIT STORAGE A method of VACUUM DISTILLATION OF WATER cittending the shelf life and of enhancing the BASED FRUIT AROMA The aim of the keeping quality of fruits which comprises invention is to remove a!most all water rather contacting the fruits with amines or amino acids than simply concentrate, without loss of fragrart selected from the group consisting of naturally volatile components. Apple volatiles can be occurring amino acids, precursors of such concentrated 33,000 times and orange volatiles compounds and sy nthetic analogues of such 8,500 times. compounds. 7~5788 113 L 705755 88 u DEVICE FOR CONTROLLING SlORED RED SEF.DLESS GRAPE Red seedless grape FOOD BEETLES This is a device for the :-IY 63.878.1 'Einset'. control of crawling insects that infest stored food products. It consists of silica gel particles 705758 88 u bound by an adhesive and deposited 011 a VOLE-RESISTANT APPLE TREES The substrate. vole-resistant rootstock has a characteristic modifying distinct interstem interposed between the apple bearing scion and the rootstock. Alternatively, a composite stocksystcm, uses a nJn vole-resistant stock below ground and a novel vole resistant st ock above ground. 81 OFFERS CATEGORY 2: FOOD PROC~ING Rer No. Org.No. Status Offer Source Ref So. Org.No. Status Offer Source 705803 136 c J c 705924 330 C L G HIGH VACUUM COW DISTILLATION SMOKL~G KILN is a tray drier for smoking Plant/sySlem which dealcoholises, distills any and curing fish, meat and olher similar products. kind of alcoholic beverage (example wine or Fuel type is charcoal or fire11•ood; minimum beer) wilhout reaching during !he process a capacity 100 kg of wet fish per batch; materials higher temperature lhan !he room temperature. of construction - mild steel. One chimney wilh This allows the dcalcoholisation without damper. This drier is also equipped wilh trays damaging !he original products or !he distilled and louvres. Design ensures heat regulation and ones. uniform drying. The equipment is economical to operate. 705830 99 F/W S G '.\llLLET TRANSFORMATION It was 705944 337 c L G established that millet might be pror..esscd at !he PURIFICATION OF INDUSTRIAL industrial scale into grits, flour, couscous and DRAINAGE WATER fine cleaning, treatment weaning food. Millet products obtained by for drinking. Biological purification utilising tL-chnologies developed were proved to be stable anaerobic and aerobic micro-organisms simple in storage with a minimum shelf life of six and other purifiers immobilised on non-soluble months at ambient conditions. Proposed flow carriers. For chemical, petrochemical, oil sheets for all products will be presented. refinery, wood chemistry. microbiological industries, municipal engineering. 705846 190 c UJ u TSOTSO STOVE A fuel efficient stove which 705951 337 c L G uses twigs or agricultural waste as a fuel. Ideal NATURAL FRUIT PASTES Production of for areas where there is scarcity of fuel wood. paste product from fres'1 and quick frozen fruit mass of one or two types without adding sugar. 705882 307 c UJ c For daily food ration of human being of any age, CANNING AND BOTTLING Aseptically as a prophilactic food for patients suffering from processed food packed in hermitically sanitary heart ar.1 vessel and stomach diseases, diabetes, ~ans. Fruit and vegetable pulp is being at reh~.bilitation period as easy food. concentrated in vaccuum de .. yd ration and packed in bottles. Products include Supa Bura (canned 804968 42 C L list:), baked beans, canned meat, prime cut UNIVERSAL FISH AND VEGETABLE corned beef, tomato ketchup and tea. PROCESSING MACHINE with adetiuate exchangeable working elements for 'washing'· 705906 329 C L G 'cleaning' - 'scaling' - 'cutting' offish. mussels DISTILLED WATER PLANT The plant and v~getablcs. With automatic controls, easy comprises two units: the cooling tower assembly and safe to handle, maximum utilisation of time and the distillation unit which consists of a fire and space, maintenance free and rugged design. tube boiler, condenser. re-circulation pump. (Operating time per 50 kg load 2-3 minutes). fuel tank and control instruments. It is capable of producing distilled water at a continuous rate of about 100 litres per hour. 82 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Ori.No. Status Orrer Source Ref N'o. Ori.So. Status Offer Source 804993 1 L 805058 54 P L C SWIFT UfT GE?\'TLE ELEVA TOR FOR TIIERMAL ACTIVATION ROTARY KILN FOOD PRODUCTS Continuous operation, The invention relates to .i thermal rotary kiln eliminates spillage, gentle handling, wide ~'2riety comprising of a rotatable cylindrical shell. Used of uses, easy to clean, hygienic design stainless to process charcoal to activated carbon. Reliable steel contact, lowenergy consumption, minimum and capable of producing high quality product. noise level, reduced maintenance costs. simple installation. 805076 l!i C L C MEAT AND GRAIN FACILITIES Design, 805002 1 L fabrication of equipment and installation of HGETABLE BLA!'\ClllNG SYSTEMS \l.ith facilities for processing meat and grains. teed chute. water level control. access door for hygienic purposes, steam inlet, drive and drive 805085 64 M L U guards, discharge scoops. PROCESSING ARROWROOT STARCH The process im·olves: washing and scaling the 805013 42 L rhizomes, rinsing peeled rhizomes, crushing, :O.IETllOD AND COMPOSITION OF mixing the pulp wi1h water and sieving allowing COOKED TOMA TO FLAVOUR containing the liquid to stand in order 10 lr.t the starch settle the compounds dimeihyl sulfide, beta· and changing water every 30 mins, setting !he camasceno11e, 3-mcthybutanal and 3- starch overnight, draining and dividing the meihylbutyric acid in particular proportions. starch into small lumps, sun drying for24 hours, used to impart or enha.1ce 1he cooked tomato air drying for five or more days uni ii the starch flavour of food products. lumps crumble in10 dust when touched and packing in dust-proof bags. 805031 99 W L G RED COLOURED CONCENTRATED 805129 110.03 M J R JUICE Juice from red flower of Hibiscus EXTRACTION OF ESSENCES BY STEAM Sabdarifa is concentrated up to 75 Brix. The DISTILLATION from local aromatic ;ilants cg process, the storage and utilisation conditions Mentha sp Ocimum sp Cymbopogon sp. ;ire determined to give a stable, econo'Tiic product. The same process is also used to produce 805135 26 C L U Tamarin concentrated juice. llANDOPERATEDMAIZESllELLER Used for shelling of maize on household level. 805049 86 c s p Production 90 kg per day. Fills in a need for ALCOHOL DISTILl.ATION Know-how rural households. Relief of work for women. offered for the installation of alcohol distilleries from molasses. Also ~ale of machinery for such 805168 162 F/C L c plants, modernising and servicing of existing MEAT PRODU<:TS Plant and proceh know· plants. how to produce and package meat products such as sausages and corned beef. 81 OFFERS CATEGORY 2: FOOD PROCESSING Rer No. Org.No. Status Offer Soun:e Rer No. Org.No. Status Offer Source 805226 124 C L C 805315 257 W S G MARGARINE is produced by mixing oils, fats FOOD GRAIN PROCESSING These are and lactic products. Raw materials: fermentation designs for the manufacture of appropriate grain milk, hydrogen, aroma ingredients, vitamin. processing mills, feed mills and mixers for use Covered area; 2000 sq mt. Production capacity: in rural areas where electricity is large 13 tons/month. unavailable. 805235 124 c L c 805325 297 F S G CONFECTIONERY Quality confectionery is GRAIN PROCESSING AND POST of great nutritional value and forms an important HARVEST MACHINERY This is a system of part of balanced diet. Raw material: liquid machinery and equipment for post harvest glucose, colour, polythene bags. Production processing of cereal products such as maize, capacity: 5500 kgs per month. sorghum, millet, barley and coffee. It is manually used for threshing paddy, hulling of cereals, 805248 124 C L C mill;ng and pulping of coffee. It is easy to TAMARIND CONCENTRATE extracted construct, handle and maintain. It is suitably from tanarind pulp and can be used for making adapted to tropical milling demands. sauces/chutneys and otlier savoury items. Raw materials: tamarind. Covered area: 250 sq mt. 805369 238 C S G Production capacity: 25 tons/month. CORNED MUTTON AND GOAT MEAT PRODUCTS A corned meat produce using 805257 124 C L C mutton and goat meat was developed. The PRAWN PICKLE ready ro serve non product was packed in plastic casings and stored vegetarian pickle with good demand. Raw and marketed under refrigeration. materials: prawn, salt, spices powder. Production capacity: 5 metric tons/month. Covered area: 805370 238 C S G 250 sq mt. INST ANT TAT ALE DEVELOPMENT The peekd firm ripe plantain is cut into pieces and 805262 124 C L C steeped in 0.3% Metabisulphate solution for 3 OIL MILLS (SUN FLOWER MAFURA minutes, drained and mashed into puree or a SESAME) These are used for cooking purposes. blender. Some powdered maize dough is added Raw materials: sunflower, tin containers, caustic to mash and blended in a dough mixer etc. soda. Covered area: 350 sq mt. Production capacity: 150 mt/month. 805396 246 P S G PRESSURE COOKER Cooks food by 805284 194 C L C steaming. It consists of a lilick steel pressure BEER MAKING Process of making a native cooking vessel witn aluminium lining, aluminium beer of heavy viscosity and vinegary taste from cooking basket and complete with :i tight filling maize grits and sorghum malt, in combination lid, which is secured in place wirh bolts etc. Low with lactic acid, certain enzymes and brewer':1 cost and efficient. yeast. The process involves drying, pasteurising and fermentation at various stages. 84 OFFERS CATEGORY 2: FOOD PROCESSING Ref No. Ori.No. Status Offer Sourte Ref No. Ori.No. Status Offer Source 805687 30 C J R 805731 85 w J p FOOD SUPPLEMENT Provides more Lian 20 A KIT FOR THE DETECTION OF lraceclements nccdcd by humans to stay hcal!hy. SALMONELLA IN FOOD WITHIN 24 By lct:cping 1race elements in balance, this HOURS A system which combines three product helps to treat high blood pressure and systemsofbactcriological diagnostics, culturing, cardiovascular disease: and accelerates ch'.ldren 's immunology and gene probe. The techniques growth, improves intelligence, increases res developed in the programme could be the istanc~ to disease and reduc.:s bone loss problems harbinger for test systems for other food-borne in the elder! y. pathogens which will soon be as stringently controlled like Aeromonas, Listeria, 805696 38 W USIJ C Campylobacter etc. IIQUER- US MARKET A delic.uely flavoured liquor with high potential for the US and Japanese 805734 87 p J u markets is offered for a licence/distributior: BAKER'S YEAST PRODUCTION IN FED agreement. Whilst drinkable neat anu over ice it BED REACTORS has particulary high impact when diiuted with mixers. The recipe is BA TF approved and is 805749 88 u supponed by market research results. PROGRAM FOR GRADING BEEF Algorithims for analysing ultrasonic images of 805707 46 U/W US C live cattle and beef carcasses to provide yidd EGG WAHSING/SANITIZING MACHINE and quality grades. Technologically advanced machine constructed of S.S. and pie controlled. This machine is the 805752 88 u only one with all the necessary failsafes. The RED RASPBERRY A red raspberry pla;1t competition is American and uses sound but bearing fruit of good quality with outstanding outmoded ~ientific p·;nciple. Legislation to overall characteristics. allow washing of consumpti on eggs in EEC is imminent. 805761 88 u APPLE CULTIVAR A spon of 'Empire' 805728 I C S C which is significantly redder than 'Empire' but A NON-DESTRUCTIVE X·RA Y otherNise substan•ia!'Y identical to'Empire'. INSPECTION DEVICE Which continously and totally automatically i>rovides detection of 805764 88 u foreign bodies such as g!ass, metals, stones etc. DEVILLED E..GG PROCESS A layer of which can be mixed in industrial or agri-food homogenised liquid egg white is put into a half products. The process makes an x-ray egg mould and a pc~ion of chopped, cooked, radiography, line by line in step with the seasoned egg yolk floated therein. After steam movement of the product and then processes the cooking a second portion of the yolk mixt:ire is signals in real times for the purpose of detecting placed on top of the cooked yolk portion fixed foreign bodies. The machine integrate' the into the c ooked egg white. complete conveyor system. 8S OFFERS CATEGORY 2: FOOD PROCF.SSING Rer No. Org.No. Status Offer Source Ref No. Org.No. Status Offer Source 805767 98 C G 805794 113 W L C PARTICULATE EMISSION A!liD APPARATUS FOR HEATING GRANULAR EFFLUENT CONTROL IN A MILK MATERIALS An apparatus for efficient and DRYING PLANT In the manufacture of uniform heating of various kinds of seeds, nuts skimmed-milk powder, milk losses occur in the or beans, !!Sing simultaneously hot gas and milk concentration ~tage and in the drying of the micro111o-ave energy. The system could be used concentrate. A process has been developed for drying, roasting, enzyme inactivation, which reduces losses in each of these s1..ages. pasteurisation or sterilisation. 805770 112 P L U 805797 113 L PROCESS OF CONCENTRATING DEVICE FOR CO!'ITROLLING STORED ETHANOL Permits ethanol to be concentrated FOOD BEETLES This is a device for the from dilute fermentation beers. which may control of crawling insects that infest stored cor:!ain from 6 to 10% ethanol, to ob1..ain a food products. It consists of silica gel particles concentrate product at very low energy cost bound by an adhesive and deposited on a having an ethanol concentration in excess of substrate. 95 % , such as a concentration of from 98 to 99. 5%. 805805 136 P L R GHERKINS fERME:'liTAT10N Controlled 805782 113 L and accelerated gherkins fermentation by means APPARATUS FOR HEATING GRANULAR of brine purging and the use of starters. :\IA TERIALS An apparta Ref No. Ore.No. Status Offer Source Ref No. Org.No. Status Offer Source 805859 214 c UJ p ~988 42 L MINI SUGAR l\ULL DISTILLERY Designed READY COOKED CHILLED MEALS 10 produce white sugar m areas where isolated 'ST A TE OF THE ART FRENCH sugar cane farms are in e:iti.;tence but central TECHNOLOGY' Ready cooked chilled meals factories are tnlt. Eithe:- open pan boiling or produced by these techniques have exceeded all limited pressure boiling of juice with small others in the industry in France, Germany and boilers can be used. Molasses are directly the Netherlands and production is established in fermented in dot stills or patent stills to make France, lu:itembourg, the Netherlands, Germany Rum. and Scandinavia and is now available under licence. 805893 335 W L R PROCESSING COCOA CRU:\IB The 905000 1 L 1echnology is concerned with the escablishment PRODUCT DESTONER AND CONTRA of process technology for !he produc1ion of FLO COOLER Comra Flo Cooler, low water cocoa-crum, a fat-free chocola1e, from coc0a consumption. small capital investment, lower powder. energy consumption, reduced effluent, easy to fe.:d, drive parts fully guarded, easy installation. 805895 335 W L R Product De-Stoner, high efficiency destoning, KOLA CHOCOLATE PROCESSING low cap![al cost, low energy cost, low water Establishment of technological specifica!ions consumption, low maintenance costs, minimal for !he processing of chocola1e from kolanu!s. down line down rime. 805915 330 C L G 905011 4::! L PRESERVATION AND BOTTLING OF EXTRACTION OFTASTE AND fl.A VOUR PALM WINE The shelf life of palm wine, a 'NATURAL SEASONING' thro~gh the na!urally fermented alcohcilic beverage of oil or extraction and concentration of taste and flavour raphia palm tree, is e:it!ended from one day to from the natural food material, this new product about twelve months by applying preservatives is of high flavour, good taste, supreme quality pasteurization and bonling. Equipment were produced forthc majoruseoffood manufacturers. designed and developed for the operations involved in the produc!ion of preserved palm 905029 96 C Sil C wine. Extends product shelf life. Small to CANE SUGAR PRODUCTION Company medium scale commercial processing. has built and/or is managing 9 sugar plants throughco.it the world wirh a total potential of ~05958 I L 300,000 wns of granulated sugar per year. SOFT FRUIT WASHER designed to give fruit such as strawberrirs a thorough wash and rresh water rinse, yet having a genrle enough ;iction to avoid damaging the proclucr. The washing action is variable from very sofr 10 vigorous. OFFERS CATEGORY2:FOODPROCESSING Ref No. Ori.No. Status Offer Source Ref No. Org."lo. Status Offer Source 905065 2 M L C 905231 124 C L C GEOTHERMAL STEAM FOR FISH IODISED SALT is very much used due to the CANNING The process involves the use of increase of goitre disease. Raw materials: specifically designed pressure cooker. The fish common salt, poiassium iodate. Covered area: is cleaned and washed in fresh water, sliced in 200 sq mt. Production capacity: 1000 tons/ small cubes, packed in cans, and placed in steam month. exhaust for 10 mins. The cans are vacuum sealed and placed in pressure cooker at a tem:xrature 905240 124 c L c of 250 degrees F and a pressure of 151 PSI for AERATED WATER It is used in soft drinks 30 min. Temperature and pressure are gradually preparation like cola, orange and carbonated lowered. beverages. Sugar, citric acid, colour, preservatives, liquid glucose, essences, flavour, 905074 12 P L C carbon dioxide, distilled water, activated carbon CANE SUGAR CRUSHER JUICER The hyprocell are the raw materials. For a production equipment is supported un a stano ..nd consists capacity of 125,000 crates requires 500 sq mt of a three roller sugar cane crusher made of covered area. stainless steel. It has a filter and is powered by an electric motor. It operates on a 110/220 V. 905244 124 C L C The product lines also include shredders, YEAST FROM MOLASSES Yeast plays an grinders, ovens and driers, hamburger and important role in ethanol; malt beverage wine, barbecue grills. vitamin manufacturing industries. Raw materials: urea, sulphuric acid. Covered area: 1000 sq mt. 905083 21 M L G Production capacity: 25 metric ton/month. FISH SAUSAGE A technology for preparing sausages from the meat of sharks, tuna and 905253 124 c L c marlin. Inputs required include salt, pork fat, SE ASA ME OIL is used as cooking media and garlic powder, onion powder, white pepper and as nair oil. It is restricts hydrogenated oil from other spices, nutmeg, brown sugar, monosodium adultration. Raw materials: seasame seed. glutamate and food colouring. Covered area: 240 sq mt. Production capacity: 10,000 kg/month. 905217 124 C L C GROUNDNUT OIL Used for cooking 905258 124 c L C purposes. Raw mater:als: ground nuts. Covered POTATO WAFER manufactured from area: 200 sq mt. Production capacity: 30 tons potatoes, fried in oil is a famous eatable in all per month. countries. Raw materials: potatoes, chemicals, hydrogenateJ oil. Covered area: 350 sq mt. 905222 124 c L c Production capacity: 6 metric tons/month. MUSTARD OIL isuse RE OFFERS CATEGORY 2: FOOD PROC~ING Ref No. Ora.No. Status orrer Sourtt Kd' No. Ora.No. Status Orfer Sourtt 905271 216 C L C 905388 243 C L C BREAD OVEN FOR SMAU. BUSINESS GROUNDNUT CRACKER This isa manually Using a small quantity of wood, charcoal, gas or operated groundnut/cowpca sheller consisting oil, theovencanproduccaround l,000(112Kg) of a U shaped perforated base supported by loaves in a day. I: can be made in different sizes Slands serving as a hopper into which the crop with a minimum capacity of 40 loaves to a is put. A shelling handle, fixed at its mid point maximum of 200 loaves. with a hammer head traps the crop and opens. 905285 195 c J R 905400 244 C L C PEANUT BUTIER Process for preparing a FLOUR MIXER A rotating ·u· shaped metal unique pe;.mu! buuer from the 'morama' bean b 905317 290 c s c 905682 9 P L R CASHEW NUT WASTE PROCESSING NEW FISH KNIFE A new fish knife to TECHNIQUE This isa technology for extraction facilitate herringbone separation has been of edible oil from cashew nut wastes. The designed and patented. Licence is offered to a technology is suitable as an additional process mctalware manufacturer. line in the cashew nut indusuy and helps to reduce environmental pollution through using 905691 30 c J c the resource. AMELIA RABBIT ESSENCE Is a superfine food preparation made from hi&h quality ra!>bit 905379 239 C S G meat. COOKING KETTLE PALM FRUIT BOILING TANK Consists oflarge cylindrical 905695 38 W USIJ C shell on an aluminium conical base. The bouom FLAVOURED SPIRITS (70~ UK PROOF) is scaled, topcovercanbebolted. A fauce1a11he A flavoured spirit beverage with fiery character bouoin allows water to be drained off while a developed for a niche market sector is available slidin& pte on the shell alllows bolled fruits to fora licensed production/distribution agreem.mt. be dischar&ed. The product has a very high mark-up potential. 905380 240 c L c 905700 38 p us c FA TECO FILTER PRESS Consists of a series BEVERAGE DISPENSE TAP Designed of chambers. Each chamber consists of two primarily for dispensing beer, this novel tap plates separated by a filter cloth. A centre hole provides a controllable head of foam by a jettina allows liquid to be pumped through. A faucet is action immediately after the beverage glass is installed to each space where filtered oil deposits filled. Adjustment of the jct size allows control can be collected from a tray. Pump is centrifugal of the amount of the foam head. a:id motor driven. 89 OFFERS CATEGORY 2: FOOD PROCESSING Rd' No. Ore.No. Status Offtr Source Rd' No. Ore.No. Status Offtr Source 905800 133 P L P 905877 2)4 C S G CHLORESTOROL CONTROL FOODS FOOD PRFSERVA TION By exposing food Relies on thr proven properties of high-fiber to ionising radiations, insects and micro foods and ochersubstmces to achieve cholesterol organisms which cause spoilage in stored foods conuol by the inuoduction of lecilhin into high are killed; sprouting Of CroiJs/seed is inhibited fiber cereals. and ripening of fruits is delayed. 905807 136 C L C 905888 197 C L C BAKERY PRODUCTS, COOLED OR VACUUM PACKAGING of spices and beans FROZEN Wide range of bakery products, in SO lo 500 gm units. raised and partially cooked. They can be kept for 21 days at a temperature between + S C and 100 905902 329 C L G C, and 2 to 3 months when at temperature of - ALCOHOL DISTILLATION COLUMN for 20 C. Final preparation before consumption thc:distillarion of alcohol from fermented liquors requires just a few minute$ in an oven a l ;i. derived from raffia wine, sugar solution or temperature ~ween 220 and 230 C after which mol~s etc. It is possible: to produce pure they acquire the characteristics of a fresh cooked ethanol (95 vol percent) from popular traditional product. Formul:ltion, process, insrallation and liquor sources, panicularly from raffia palm quality conuol systems available. wine, and locally distilled potable spirit (ogogoro). 90!:832 86 c s p MANUFACTURE AND SALE OF BULK 905913 330 C L G STORAGE TANKS IN MILD STEEL AND DISTILLATION EQUIPMENT FllRO STAINLESS STEEL These 1anks arc used for STILL, for production of alcohol. The design of the storage of oils, chemicals and alcohol. Tank a distillation equipment for small to medium lining worksaredoneSt>that these tanks arc used scale production of alcohol from previously as rcactiun vessels. fermented liquors derived, for example from palm wine, molasses etc. The distillation 905852 124 C L C equipment is compact, e:ssy to operate and ICE CANDY 90 OFFERS CATEGORY 2: FOOD PROCF.SmNG Ref No. Of'l.NO. Status Offtr Source Refl'J.J. Of'l.No. Status Offer Source 905922 330 W L G PRODUCTION OF LAGER BEERS The technology involves development of a process technology for the brewing of lager beers from sorghum/barleyromposire malt. Using sorghum and barley malt in the ratios 50 : SO and 25 : 75, two types of lager beer with good consumer response were prepared. 905956 337 P L G INDUSTRIAL CULTIVATION OF CRANBERRY on reclaim~ swamps and turf peat. The technology includes all the operations of growing the cranberry, including the planting, f.:rtilisation with minerals, use of pesticides, adjusting water and heat conditions, sanding, care of branch, harvesting. 91 REQIJFSI'S CATEGORY J: AGRICTJLTIJRE Ref No. Ori.No. Status Offer Souru Rcr No. Ori.No. Status Offer Sourtt 5463 321 C L C 205346 261 c s c TRACTOR REHABILITATION ANIMAL FEEDS PRODUCTION PROGRAMME requires economical processes Technology requ!ml is for animal feed production and tooling. through milling and mixing of va.;ous a."limal feed ingredients. Production scale 1280 tons/ 105043 104 c J c annum. FORMULATION PLANT for synthetic pyrethroids. 305347 260 c s c WATER PUMPS PRODUCTION To-'ulology 105148 119 J c required is for production of water pumps ideal CtJTIING AND TRIMMING TOO~ for for small scale irrigation system and such related vincplantsand IRCS. Desired production capacity activities. 10,000 picas per year. 405143 Ill LJJ C 105154 189 c lJJ c PACKAGF.D BOILER FOR AGRO-BASED PROCESS AND PRESSING PLANT Al'lo'D INDUSTRY Technology requested for the EQUIPMENT for producing ;.nimal feed and design, manufacturing, erection, testing, solid fuel briqueues from chopped conon or commissioning and maintenance of packaged maize stalks, bagassc, straw, saw dust etc. boiler for agro-based industry and other similar related industries. Small to medium ranges; fire 105290 203 c J c - tube boiler with dual-burner system if possibl~. PRODUCTIVE USE OF SEWERAGE WATER UNDER IRRIGATION Purpose to 405152 189 c LJJ c grow luccmc for dairy COIA>S and to develop COMPOUND MANUFACTURE OF fishing ponds to produce fishcakes as food for ANIMAL FEED Process, plant anil machinery cows. to manufacture animal feeds from bagassc, vegetables and farm produce waste etc. Products 105469 325 p s c to be of high nutritious value and be of value to ~"TOCK FED> complete feedsand concentrates. more than one type of animal. 105872 2<17 W S R 405155 189 c lJJ c CRACKING OF WILD VELD NUTS GRAIN MILLING AND BY PRODUCT Technol<>&Y to crack hard the outer shells to PROCESSING up to date technology, plant harvest the seed which is a good source of and equipment to mill various !ypcsof grain and vegetable oil. processing of products derived therefrom. Grain to !IC milled to io.:lud.: maize, ;nillct, sorghum 105210 127 c c etc. Plant to inch:de that required to handle raw COTTON GINNERY Ginnery of conon and materials up to product packaging. processing of by-products into finished goodseg conon seeds to cooking oil and animal feeds. 4VSl Ref No. Ors.No. Status Offer Sourtt Ref No. Ors.No. Status Offer Sourtt 605341 267 c J c PRODUCDON OF ANIMAL VITAMINS AND ANTIPIOTICS Technology mtuired is for die production of various viialllins and 111tibiotics required for animal hus!>andry. As far as possible die main ingredients should be locally available. 705153 189 c UJ c PULP AND PAPl::K .t'KUUVl:l IU1"' rrom agricultural residues such as straws and stalks of wheat, maize (com), sorghum, cotton etc. 705342 266 c J p BACON/SAUSAGES/HAM MILL The technology required is for production of bacon, ham and sausages using locally available materials. Methods are required for cleaning. washing, treating and forming !he mashed meat inco sausages and bacon. 905308 208 C L C SIMPLE PULSE DEllUSKING MACHINE This can process about 40-70 kg of pulse per hour, depending on !he way the machine is operated. ~ machine dnwings are available for both hand operated as well as mechanised models. 905343 26S C S C MANUFACTURE OF VETERINARY VACCIN~ The technology required is for tissue/cul tun: preparation, identification of stock culture, of the seed culture, harvesting, vaccine, formulation, :iispensing in vials, freeze drying, quality control tests, labelling and packing. ?J REQUESTS CATEGORY 4: FOOD PROCESSING Rcr No. Ori.No. Status Offer Source Rcr No. Ori.No. Status Offer Source 5335 264 c J c 5~3 122 UJ c ~IODERN MINI RICE MILLS The ESSE.'lfflAL OILS PRQDUcnos We will technology required is for cleaning, hulling, plant, henna. lemon grass, ginger grass, garlic, whitt.'lling, grading and packing rice. II is expected spices etc 10 get oils from them. Tecl:nology 1ha1 the iechnology will produce paddy into high required for extraction and distillation units. quality milled rice. 105145 116 UJ c 5408 292.01 c J c S:\IALL SCALE FOOD PRODUCTION COAST ALFlSHING AND FlSH MEAL The MACHC'iERY Con block machine. Powder technology required is for fo.h processing up to mill machine. Rice mill, Bakso machine/meal 1he packing ready for mark.:1ing. The process is milk. Coconut fibre machine. Charcoal rnaC:1ine. c:xpccted to be at a small scale level. 105157 187 W/F/C J C 5410 292.03 c s c S:\IALL l:'liEXPE.'iSIVEOA T DEHULLER/ Sl'NFLOWER OIL PROCESSC'iG T.ie co SEPARATOR for manufacture of breakfast operauve has an annual production of ions 100 oats. Capaci1y/1hroughpu1 100-500 (m;u) kgs/ per annum. hr. 5413 292.06 c s c 105169 172 P/U s c FISH PROCESSING into smoked fish, and FRUIT JUIC:E Equipment an:i machinery for fish fillets. processing fresh papaya and pineapple fruit into juice. Taste mus! satisfy intc:ma1ional taste and 5430 307 C UJ C meet in1ema1ional standards. l:\IPROVED PROCESSING ASD PACKAGING for fruits and vegetable: products 105172 169 c UJ c and required technical assistance for beverage FRUIT FLA \'OURS Component of flavours manufacturing products. for production of lime, orange and blackcurrant. Plan! filling machine. stainless steel tanks and 5-m Jl6 C L C mixer. S:\IALL HOT CABINET to operate at 45 degrees C. 105175 166 FOOD CHIPS Latest technology on the 5450 315 C L G production of chips from yam, potatoes, PRODUcnos OF WEANING FOODS from plantains, cocoyam and sweet potatoes. maize. 105187 158 UiC J C 5465 320 M L C :\fANUFACTURED COOKISG OIL by "f..THOD OF PRODUCING GUAVA means of mechanical expulsion and chemical :'liECT AR Dcvelopmcn1 of nectar which can be extraction methods. Animal feed shall be the by bo11lcd without showing ~'~ns of separation ot product. We seek investors that can supply ~cdimentation. The technology should include machinery; as we offer the other requirements. the pulp production from local euava fruits and the formulallon o( the nectar from the pulp. REQUESI'S CATEGORY 4: FOOD PROCESSING Ref No. Ori.No. Status Offer Source Ref No. Org.No. Status Offer Source 105190 154 c 1 c 105336 264 c 1 c l\IEA T PRODUCTS Require integrated feed EDIBLE OIL PRODUCilON The technology lot/abbatoir to provide a wide range of quality required is for small scale production of edible meat products and handle 100 steers and SO oil from oil seeds through decortication, pressing goats per day for domestic use and export. neutralisa1ion. filtering and packing. Infrastructure available. 105345 262 c J c 105193 149 C L C FRUIT AND VEG ET ABLE CANNING PRODUCTION OF CllOCOLATE BARS alternative packing materials. fromdrycocoabeansforcxporttomorcadvanced chocolate sweets producing factories abroad. 105409 292.02 c s c Improvement of the raw material ie cocoa beans L'ISTA:'tT COFFEE l\IANUFACTIJRING best for chocolate bars or cocoa bars rroduction. and bouled mineral water from Kilimanjaro mountain. 105199 142 c c FRUIT CONCENTRATES Equipment for 105411 292.04 c 1 c 1he processing of pineapples into fruit IODISED SALT PROCESSl!llG from sea conc~tratcs without losing the natural flavour waler. colour and original tasle. Concentrates must be pack.aged in 200 litre drums for export. 105412 292.05 c J c BANANA WINE processing technology. 105205 134 c J c MEAT PROCESSING Require plant capable 105436 311 c UJ c of handling up to 60 head of caule per day. PREMIUM LAGER BEER IN DUMPTY BOTTI.ES 300 cc. final gravity of the beer 11 105209 129 c c degrees Pla10, alcohol content 5" by ·1olume. PROCESSING AND HANDLING OF Shrinkwrapped in 6 pack. PA PAIN and other spices forthe export market. Fresh papain is placed in artiticia. drier at 35 105446 316 c L c degrees C - 40 degrees C collection until it SMALL COLD CHAMBER to operate at +4 anains acceptable texture and moisture content. degrees C. II is then vacuum packed and chilled at 4 degrees Corless. 10~447 316 c c POWDERED MILK 26" fat content in 25 kg 105309 208 c L c packs. ~tAl.TW Wt:ANl~G t'OOD ·:o make nulritive foods more readily available fo,·babies 105448 316 C L C and for aged and convalescent people. A simple ELECTRICALLY HEATED CABINET for home/community level preparation or malled 1he manufac1urc of yoghur' (400 li1res). weaning food has been developed. 105449 316 C L C AUTOMATIC CAPPING AND SEALING OF YOGll' 'RT POTS ( 1,000 · 2,000 pots per hour). REQUFSIS CATEGORY 4: FOOD PROCESSING Rer No. Ori.No. Status Offer Source Rer No. Ori.No. Stata;s Offrr Source 105451 324 c UJ c 105471 326 c 1.11 c CONFECTIONERY especially in the MEAT PROCESSING MACHINERY AND manufactureof shortbread and ..wkics/biscuits. TEOINIQIIDi OFFOOD PRESERVATION Require recipes, special oven for baking incorporating cooking, curing, dry processing shortbread and appropriate packaging machine and refrigeration are perhaps the most vital (small or medium sized plant). aspects of the manufacturing processes. 105453 323 c UJ g '.205196 145 c 1 c FOOD SECURITY AT HOUSEHOLD PEANUT BUTTER PRODUCTION LEVEL eg technologies thal ensure proper Technical assistance and marketing expertise food proc-essing and preservation. for peanut butler production and marketing. Existing plant is capable of processing 9 ionnes 1054S4 323 C UJ G of quality peanut butter per day (8 hour shift). TECHNOLOGIES THAT REDUCE THE WORKLOAD ON WO!\IEN especially in 205201 140 c 1 c rural communities. FRUIT JUICE CONCENTRATES Plant and technical expertise 10 process assorted fruits eg 105455 323 C UJ G passion fruit, mangoes, pineapples, into fruit L'iCOMEGENERA TING VD.LAGE LEVEL juice concen1ra1es for export. TECHNO! .OGIES cg co11<1ge industry for making jam~ · "m fruits which are often wasted 205328 279 c s c in rural areas. COTTON SEED PROCESSING into edible oils/fats. 105467 319 p 1 p EXTRUDING AND EXPELLING OIL 205337 272 c 1 c FROM SOYBEAN Soy based foods produced RICE PROCESSING Technology required is by extrusion methods have been madi: into full for rice cleaning, dehusking, whitening, fat soy flours, ins1<1nt gruels, drinks, weaning polishing, grading and packing. Production foods, bee foods, bakery ingredients etc. scale 1200 ions/annum. 105468 318 F P 205338 271 c 1 c BAKING OVEN made of good quality sheet FISH AND FISH MEAL PROCESSING metals. They have a special design to meet Technology requi1.:d is for processing fish into different spacing needs ie can be vertical or edible fish meal through low level technology. horizontal. It is easy to operate and is very Production scale 300 tons/annum. strong; especially designed for developing countries. 205437 311 c s c NI::W PACKAGING FOR MOSI LAGER 105470 325 p s c BEER final gravity 9.5% c1lcohol content 4" MARGARINE production. by volume. Packed in dumpty botlles 300 cc and cartons by 24 bo11Jcs. REQUESTS CATEGORY 4: FOOD PROCF.S.5ING Ref No. Ori.No. Status Offer Source Ref No. Ori.No. Status Offer Source 205847 189 c UJ c 405170 171 F L P/C VEGETABLE AND FR-.:T PROCESSING CLOUDY FRUIT CONCE.l\lTRA TES A Process, plant and equipment to process process and equipments for producing cloudy vegetables anf fruits into canned products. To concentrates for non-carbonated drinks at a include orang", pineapples, mangoes, tomatoes minimal dose per litredrinkegorange, piJ!Cll..pple, and pickles respective' J. Plant to be capable of blackcurrant etc. Apple cider and sparkling processing, ma."lufacturing and packaging of wine from orange, lemon, banana, grape. fiuit pulps, fruit juices, fruit salads and vegetable products. 405173 168 C/F L C PROCESSING OF SEAFOODS (eg shrimps, 305206 132 c c fish etc) and for the processing of beef and such MAIZE PROCESSING Equipmen for related products. Machinery required. processing of maize meal and animal feed) and cooking oil. Raw materials and infrastructure 405185 160 c J c available. FISH FILLETS/MEAL Plant and technical assistance to process fish :i 11ets and fish meal for 305282 191 C L C the local market a11d export. Plant sho·Jld handie DRINK PRODUCTION Methods of clear 200 - 3000 tons of fish per month. beer products consistinit of lagers and pilsener beers and packaging into cans and bottles, also 405202 139 c J c manufacture of carbonated soft drinks and INST ANT COFFEE Production and vacuum distillation of packaging of spirits in various packing of instant coffee in bulk for export. pack sizes. Capacity of 3,000 metric tonnes per annum. 305329 278 c J c 405287 200 C L C FRUIT PROCESSING AND CANNING PRODUCTION OF SORGHUM FLOUR for FACTORY The technology required is for use in making stiff porridge-composting with processing and canning of fiuits and vegetables white maize meal to satisfy local appetite which and the main raw materials arc: tomatoes, requires the availability of the approp~ate white pineapples and mangoes. sorghum varieties. 405146 117 UJ c 405312 288 c J c GRAIN SYRUP PRODUCnONtPRODUCT SMALL SCALE MEAT ,\ND FISH EVAPORATION Technology sought for com/ PROCESSING The technology required is for sorghum syrup production. Stages required: cleaning, dressing, sealing, salting, curin&. d;germin&. milling - digestion · filtration drying, hot smoking and packinr,: of fish. clarification · concentration • packaging. 405330 277 c s c 405167 162 F/C L C HONEY AND COTTON SEED processing CONTROLl.ED ATMOSPllF..RESTORAGE into edible oilslfa1s. know·how and equipment for fruits and vegetables requested. 97 REQUFSI'S CATEGORY 4: FOOD PROCESSING Ref No. Org.No. Status Otrer Source Ref So. Org.'.'\o. Status Offer Source 405339 270 c 1 c 505197 144 c 1 c GAME CROPPL'IG FOR FRESH MEAT PLAST A'.'\D EXPERTISE FOR THE EXPORT Technology requin.-d is for rn~I PRODl'CTIOS Of EDIBLE Oil.. FRO'.\I processing through cleaning. dressing, COTIOS SEED using the expeller method. dehoming, packing and freezing. Production Plant should ha\·e 1he capacity to 1rea120-40 tons scale 720 tons/annum. of raw ma1erial per day. Animal cake to be produced as well. 405340 269 c J c OIL '.\!ILL TECllSOLOGY The technulogy 505:! 11 116 C J C required is for prc:essing oil s..-eds ti1rough REFISISG l'SIT FOR OIL A~D FAT to decortication. pressing. filtering and packing. produce high quality ~-dible oil. ~"Cd i:akc aml Pr:xluction scale l.?5 cum/annum. soap scock. Rciinery should have a capacity 10 handle 5 · IO tons of crude oil per day. 505!49 120 SOFTDRINKSCAS;"oilSG FACTORY The 505283 193 C L C construction of factory in thl" field of sof1 drinks SUGAR PACKAGISG Pa.:kaging of relinc.1 and canning factory. The capacity of the plan1s white sugar into paper pre-made bags. Shrink is )'Cl to I> determined. wrapping of bags into :!5 kg balers. ~05158 188 C J R 505331 276 c s c MAIZE MILLISG TECHNOLOGY ISSTAST COFFEE PROCFSSISG Intermediate size capacity 5 tons per hour minimum. Must include packaging equipment. 505844 190 s u MARl'LA SUT CRACKER requires low cost 505176 165 c s c designs which will not damage 1he nut. Man.la FOOD PACKAGING J)csign and J113nufacture nuts have a high nutritional value. of sachet/bag making filling/heal se:iling machine. The pro Ref No. Ori.So. Status Offer Source Ref No. Ori.No. Status Offer Source 605873 208 C L C 70533:? :!75 c J c PRODUCTION OF EIBYL .UCOHOL TECHSOLOGY FOR C.\!\~ED !\IEAT/ FROM TAPIOCA U<,.oftapiocaasa feedstock ~UTTER/'.\llLK PLAST large scale dairy for producing differei .. Jrgan1c intermediates. a farming ~ystems for export to neighbouring solvent and potable liquor 111ith a cattle and Uganda. Rwand-. Burundi a'.ld Zaire. poultry feed by-product. This is a low capital investment project. 705875 :!68 c J c PRODUCTION OF COOKING OIL The 705159 188 C R tc!':'hnology required is for processing oil seed ie EQUIP!\1EST FOR PROCF.SSJSG deco1tication, pressing. neutralisation. filleting TROPICALA!lol>SUB-TROPICAL FRL'ITS and packing. Production scale: 900 tons/annum. such as bananas. pineaiJph:s. mangoes etc into a wide range c: final products eg dried fruit. 8051-'7 118 UJ C juices. pulps. jams etc. Small to int.:rmediate CO'.'iTISt.:OUS '.\IETllOD OF technology only. PROCESSISG SllEA:i.o""UTS INTO SHEA BUTTER Technology sought for decorticating 705171 170 C L C of shea nuts - winowing - drying - storage or FRUIT CA~~ISG Method of producing masticating of nuts. Steam conditioning of nuts canned mangoes or any other tropical fruits and (screw pn:,,ing) - chemical extraction of oil - the necessary infrastructural equipments etc. refininp of bum:•. 705'.!03 138 c J c 805156 139 c Lil c FRUIT PROCESSISG ASD PACKAGISG '.\IANL"FACTl'REOFSTARCllPRODUCTS tC\R EXPORT Technology to extract pulp/ Process, plant and machinery to manufacture iuice from oranges/mango/pawpaws. l\.ledium high grade starch products using locally available sized plant required. raw materials cg maize. Starch products to ir.clude those types and quality for 705212 125 c c pharmaceutic;.!, textile, food and beverage VF.GET ABLE EDIBLE OIL Extraction of industries. edible oil from oil from oil seed crops like sunflower. simsim. groundnuts, soyabeans etc 80517-' 167 F/C I . C using double screw presses leaving residual oil CllOCOLA TE '.\IASt:fACTl Rf" Latest of about 73 in the cake. The oil is further technology on the pruducuon of chu..:olatc t>ar filtered in the filter press and bottled for and enrobing coconut toffee> wafer~ i:tc in consumption bot'l locally .-~d for export. chocolate. 705J06 208 C L C 805177 16" c s c HSll PICKLE A simple process for making FRUIT JUICE Small scale machinery for pickle having a good emulsion consistency in a extraction of Juice from oranges. p1ncapplc:s and medium of acid, salt, spices and condiment~. mangoes. When stored in bottle with a covering oil, the product has a shelf-life: of over one: year. 99 REQUESTS CATEGORY 4: FOOD PROCESS!NG Rer No. Ori.No. Status Offer Source Ref No. Org.:"io. Status Offer Source o05i86 159 F S C 8053}3 274 c c COLD SlORAGE Installation. supply and LIQt:OR DISTILLERY Technology rl!Quired design including ic:<.sibility and mark,ting is for pro.:.:s.ing of fruit juices imo various studi-s, expertise regarding maintenance, distilkry products at a small scale level. temperature and humidity control. Production sc~le 50.000 litres/anni.;m. 80~:&9 155 c J c 805334 273 c J c TO'.\IATO JUICE AND SAt:CE Plant and CONFECTIONERY PRODt:CTIO!'-l' The technical expertise for the production and technology req;ir.:d is for production of packaging of tomatoes to produ~.: tomato juice, conventional confoctionery products using locally tomato sat•ce and ketchup. Should ha\·e capac;;y available resourc.:s. oi handling 1JP tJ 400 tons per day. 805850 161 C J G 805192 152 c J c INDUSTRIAL ST ARCH AND GLUCOSE FRUIT JUICE PRODUCTIO:'I! Processing Equipment and plant tor production of: industrial technology for production oi mango fruit juice. star.:h -5 tons per day, Equid glucose -4 tons per pineapples and passion. To market in the PT A day and dcxtrine - I ton per day. market. USA and EEC. 805866 19':1 c J c 805195 147 c J c PACKAGING TECIINOLOGY a) for the BANANA JUICE AND BASA:'li·\ WINE p;i.:kaging or salt, b) peanut frying 1_Iarge scale) PRODUCTION Te.:hnology and equipment and cJ bonling oi fn1it Juices and vinegar. sought. 905198 143 F S C 80:i2J8 130 U/C S/J C ',\'ISE ADDITIVES Manufacturers of a new PROCESSING AND PACKING OF TEA wine seek suitable chemical additives and their Tea to be packed in tea bags. Technoloey administration to the raw wine as filtering aids required oi the latest type AG.10 GM. 20GM, tocn2blc pure clear sediment free wine filtration 50 x 100 GM, 100 x 200GM. and dc>ign structure economical system for filtration without lo>ing natural flavour. 805307 208 C L C MANUFACTURE OF GROUNDNUT 905200 14 i c c PROTEIN ISOLATE A system of extracting FRUIT CONCENTRATES Equipment for protein isolate from de-oiled cake residue processing oi assorted fruits ic p:1ssion fruit, following groundnut processing. The product pincanples into fruit conccntr ..ics for ex:iort. contains a minimum of 90 3 protein and Cdll UC: rc;1dily used in many food products like ready 905204 137 c p mixes, toning of milk, tcxturiscd and protein H>OI> CAN~I~G LINE Multi-purpose rich food products, protein ht'vcragesand bakery canning line tu h;,ndle such products as products. pineapple» rnrnatoes. carrot> and fn:nch beans. Fxport rn;1rkct alrc;1dy identified. l Rer No. Ori.No. Status Offer Soun:e Rer No. Orz.No. Status Offer Soun:e 905289 202 c J c l\IETHOD OF PRODUCING YOGHURT Technology for the handling of milk for yoghurt manufacture, percentage inoci;lum, types of starter bacteria, incubation temperatures and mixing with fruit. Ideal packaging material and environment. 905344 263 c J c ALCOHOUSPIRITS PROCESSING from food grains. 101 INDEX OF ORGANISATIONS (Addresses for Correspondence given in Directory) I The Technology Exchange Limitc:d 2 Punongbayan 3 PCAMRD 4 Inland Resources Development Corporation S University of Philippines Visayas 6 Bakat Industries (S) Sdn Bhd 7 Sarmiento Research & Development Corporation 8 United Technologists Inc 9 Tecniche Organizzative Sistemi lnnovativi 10 Escoro 11 Tarsoly 12 Almeda 13 Politec-W.L. Poley 14 Filipino Technologies Corporation 15 Cashman-Link Inc 16 Institute of Food Science and Technology 17 Dairy Training & Research Institute 18 Chemistry Section 19 Philippine Rootcrop Research & Training Center 20 Erfinderzentrum Norddeutschland GmbH 21 Bureau of Fisheries & Aquatic Resources 22 PAX Technology Transfer Limited 23 University of the Philippines in the Visayas 24 Visayas State College of Agricul 'ure 2'.'i Southern Mindao Agricultural Research Center 26 University of Zambia 27 Anaerobic Bio-Energy Systems Inc 28 Technolizenz Establishment 29 Shekell Mooring 30 Sinotechmart 31 Newtech Innovation Centre 32 Agribusiness Weekly Magazine 33 University of Southern Mindanao 34 Bureau of Plant Industry 35 Los Banos National Crop Research & Development Center 36 Southeast Asian Fisheries Development Center 37 Agence Regionale De Developpcment 38 Whitbread 39 Project Development & Technical Support Services 102 INDEX OF ORGANISATIONS 40 De Leon 41 International Rice Research Institute 42 Lomar Associates 43 Mindanao Baptist Rural Life Center 44 Sanqui 4S Salazar 46 Uff Enterprises Limited 47 Virina 48 Yu Ting Guan 49 Central Philippine University SO Valarao SI Sebastian S2 Prcvcndico SJ Sy S4 Quito! SS Villascnsor S6 Carlos S1 Pamplona SS Gervasio S9 Infonna (Bulgaria) (JO University of Massachusetts f,l Celis 62 Unisearch Limited 63 Research Foundation State University of NY 64 College of Agriculture 6S Institute of Plant Breeding 66 Polytechna (Prague) 67 Bend Research Inc. 68 University of Cincinnati 69 Drexel University 70 Department of Honiculture 71 VVO Licensingtorg 72 Agricultural and Animal Husbandy 73 Ethnomorphic Systematics 74 Institute of Animal Science 1S College of Engineering Agro-Industrial Technology 76 Manin-Kaye &. Panners (IAG International) TI Economic Ga•den 78 National Crop Protection Centre 79 AgricuJ.ural and Machinery 80 MINREST 81 Farm Implements (India) Private Limited 82 International Center for S'ientific &. Technical Information tO) INDEX OF ORGANISATIONS 83 CIDEM (Calalcnia) 85 Israel - British Chamber of Commerce 86 CUFF 87 Graz University (Austria) 88 Cornell Research Foundation Inc 89 Food Technology Laboratory 90 Ploughshare Foods Ltd 91 Agricrop Ltd 92 vocex Tropical 93 Henri Biaugeaud SA 94 Temple University 95 lnstitut des Corps Gras {lterg) 96 SOMDIAA 97 Pol service 98 Commission of the European Communities 99 lnstitut de Technologie Alimenlaire (ITA) 100 Associated Enterprisers 101 The Univenity of Missouri 102 African Regional Centre for Technology (ARCT) 103 Coral Foods Limited 104 United Phosphorus Limited IOS Rtsearch Exploitation (Ji) Lid 106 BINITEC 107 Tongwei Computer Company 108 Malaysian Pest Control Sdn Bhd 109 VNllGENETICA 110 lnduslrial kesearch &. Consultancy Centre 111 PT Banguin Delima lndah 112 Iowa Staie University Research Foundation In 113 National Research Council 114 Tinyiech Plants Private Limited llS Cyanamid 116 Sinar Tehnik Indonesia 117 Associated Breweries and Company Limited 118 Yuieco Nigeria Limited 119 ·ozu· -ZMP 120 KF Sigma-S-2001 121 University of Leeds Industrial Services Ltd 122 Tag Cosmetics&. Toiletries Lid 123 Lomdsad 124 The National Small Industries Corporation Ltd 125 Kenne~ Ltd 104 INDEX OF ORGANISATIONS 126 General Contractors and General Merchants Ltd 127 MIS Singo Mixed Farm Ltd 128 University of Wales College of Cardiff 129 Bukwiri Farmers and Processors Ltd 130 Grown Brand Tea Limited 131 Buyaga Farmer & Processors Ltd 132 Manze Karnbugu Growers 133 American Group for lnnova.ion & Technology Inc 134 Uganda Business House Ltd 13S Universi•y Industry Centre 136 IMPIVA 137 Damanico 138 Selma Enierprises Ltd 139 Congo Tf2ding Corporation Ltd 140 ES K (U) Ltd 141 Salamaliya Fann Ltd 142 Desa Enierprises Ltd 143 BT Enierprise 144 Srar Tf2ding Co Ud 14S Uganda Farmers Company Ud 146 Oldham & Oldham Co L.P.A. 147 Butera Trading Co Ltd 148 Mbarara Grain Millir.g Co Lid 149 Joesken C & R Ltd ISO IHK-ITB-Hessen ISi Innovations & Paient Centrum der HK Hamburg IS2 Uganda Fruit lndustr/ 1~3 C B 0 ll'ternational I S4 Qswengoma Co Ltd ISS Beck's Worth (U) Ltd 1S6 ELKEPA 1S7 Marcia (Ugznda) Limited ISB Uganda Medium Industries Ltd I S9 Refrigeration Services Ltd 160 Uganda Marine Products 161 Uganda Development Corporation 162 Ni&eria Food Co Lid 163 Federal Institute of Industrial Research, Oshodi 164 Produce E.l:tract Lid 16S Silverbond Company Limited 166 Home Harvest Products 167 lmit ~igeria Lid 168 United Food Products Limited 105 INDEX OF ORGANISATIONS 169 Isaac Ce>le Ind Co I.rd 170 International Qualiry Foods Limited 171 Ciry Foods (Nig) ltd in l:.uolcay Enrerpriscs Limired 173 Adepca 174 France Emballage 175 Fd lnL '111ational 176 GEFEG in France Honiculrurc 178 Acmatifel 179 Avery - Weiller 180 Filclair SA 181 s 31 c 182 ICBMB sa 183 Genes Diffusion 184 Agro Lorin SA IBS Pierre Guerin 186 Zambesia Boranica (Pvl) ltd 187 Nurrcsco Foods (Pvt) ltd 188 Enda· Zimbabwe 189 lndusuial Developmenr Corporation of Zimbabwe Limited 190 Development Technology Centre 191 Scgwana Liquor Distributors 192 Gaborone Pork Producrs Co (Ply) Ltd 193 Sugar Industries (Ply~ ltd 194 Botswana Breweries 195 Thu.sano Lcfatshlcng 196 Tipmeat Products (Ply) ltd 197 Reliable Produce and Provi$ions (Ply) Ltd 198 Sefaiana Mills (Ply) ltd 199 lntercontincnlal Products 200 Foods Botswana (Ply) Ud 201 Francistown Milling Co 202 Dairy King (Ply) Ltd 203 Gaborone Dairy Mktg Cooperative 204 Botswana Technology Centre 206 Tcchno-Chem Engineers (India) Pvt Lid 207 Food Technology Research Service 208 Central Food and Technological Research Institute (CFTRI) 209 Akwa Feeds Lid 210 Scientilic-lndustrial MSOCiation ·ANAL YT' 211 Natural Technology Ltd 212 CRITT Agro Alimentairc D'Auch 1()6 INDEX OF ORGANISATIONS 213 MC Drakos Fruits I.rd 214 Chemical Engineering Project Consultants 21S ICDCL '.i.16 Biomass Energy Services and Technology Pty Lr1 217 Antdco Pty Ltd 218 Central Plantafon Crops R~h Institute 219 Shivalik Foods Private Limited 220 Praj Counscltech Private Limited 221 Chris Consultancy Consonium 222 National Post Harvest lnstitut for Research and Extension 223 Chulalongkom University 22S Bajit PDil-LIPI 226 Kolding Gruppen A/s 227 Inputs for Technological Change (ICAn 228 Niro Atomizer A/S 229 Bead Engineering Company Limited 230 Union for Appropriate Techno!ogical Assistance 231 UNATACV 232 Institute for Research&. Development of Agro-Based Industry 233 Central Institute of Agric~ltural Engineering (!CAR) 234 Dae Ryuk Machinery Company Ltd 23S Ceylon Institute of Scientific and Industrial Rescarch(CSIR) 236 Alfa-Laval Dairy Systems International AB 237 National Research Development Corporation of lndi.-. ('iWC) 238 Food Research Institute 239 Technology Consultancy Centre (TCC) 240 Farmers Technical Services&. Technical Training Cc:ntre 241 Astck Fruit Processing Ud 242 Agricultural Engineering Dept 243 Metal and Motor\ Engineering Co Ud 244 Homcrku Engineering Works 24S Agricultural Enginccr'.ng Ltd 246 Industrial Research Institute 247 Nutrition &. Food Science Dept 248 Sis Engineering Ltd 249 Faculty of A&ricultural 2SO Cocor. Research Institute 2SI Afri&ha Technology&. Mechanical Construction 252 Yartel Boat Building Company 253 National Energy Board (NEB) 254 (Jhana Atomic Energy Commission (GAEC) 25S Centre for Agricultural Mechanisation &. Rural Technology 256 Rajani Industries Lid 107 INDEX OF ORGANISATIONS 251 Ir.stitute of Prodoction 1~icn (iPO 258 Tnmnia Er.gir.cering and ManufaL"tllring ~:i Organisation 259 :....M lnv.:stmet.I! Group I..w. 260 National .Dcvel\ll>ment Corporation 261 Iringa Mufindi Cooperative Union 262 Dabaga Vegetable and Fruit Cannir.g Fa..10ry 263 Njombe - Ludewa Markete Coop Union 264 Plarcau Agro Investment 26S National Chemical Industries 266 Billy Bandawe 267 Azimio Engineering 268 Energetics lnten13tional 269 Taratibu Enterprises 270 MIS Asalcher Enterprises Lid 271 Tanzania Agricultural Services Ud 272 Lalt~ Investment Ltd 273 Tanbry Producu Lid 274 Usamban Fruit Processing Company L:d 27S National Ranching Co Lid 276 Arusha Cooperative Union in Tabora Region Coop Union 278 Bun-huge Farm Ltd 279 Shinyanga Region Coop Union 280 Sugar N S:>ice 281 SunL '\ugar Company Limited 282 Lagarde Company 28S Agtech Lid 286 Frigmaires International 287 ITDG 288 Kipunguni Enterprises Lid 289 Ministry of Water, Minerals and Energy 290 Multipurpose Oil Processing Company Ltd (MOPROCO) 291 Training for Rural Development Cen•re UYOLE 292 Tanzania lndustnal Kesearcn ana JJCVeiopmem Organi:.atioo 292.01 Karala Inter-Continental Suppliers ?.92.02 Kilimanjaro Native Coop Union 292.03 Singida Region Coop Union 292.04 Royal Gem Company Limited 292.0S Elboray Investments Lid 292.06 Mara Region Coop Union 293 Tanzania Fisheries Institute (TAFIRI) 294 Abubakar Msigwa 295 Small Industries Development Organi~tion (SIDO) 108 INDEX OF ORGANISATIONS 296 UJWur:uru Ayriculllmll Ce.1trc 297 Mangula Medwlical and Machine Tools Co Ud 29! Kibu •.fau:h Corporation Lid Pulp & Paper Mills 299 S:ugSA 300 Fakt Buro Furtwaragtn 301 SociCle Boussiri Douala 302 Institute of Medicinal Research & S1udiu of Medicinal Plan! 303 National Polytechnic High School 304 Cabinet Cazcnava 30S Association for !he /.dvancemen1 of Appropriate Technologies 306 Cameroon Agric Tool! Manufacturing lndUSlry 307 Copper Harvesi Foods Limi!cd 308 Kancor Flavours and ExU2CtS Limi!cd 309 Kilocai SA 310 Shipchandlcr & Co 311 Zambia Breweries Limiled 312 Cenue for Nulrition 313 ROP Limi!cd 314 Univcrsidad de Cosia Rica 31S Food Research and Development Ccr.trc 316 Yaourt Fami 317 Engineering Design and Tool Cen·~~ 318 Ethio Forni Baking Oven Manufac1uring Enterprise 319 Gadossa Gobcna Soybean Oil Processing & Oil Prod Man Plan! 320 Zambia Honicul1ural Pre.ducts Limited 321 A FE Limited 322 Technology Development & Advisory Unit - UNZA 323 National Food and Nutrition Commission 324 Supa Baking Co Ltd 32S Premium Oil Jndustrics Limi!cd 326 Zambia Pork Products SME 327 MC!al Work Shop llld Foundry 328 Zcmciawork Hailu 329 Project DevelopMCnt Agency (PRODA) 330 Federal Institute of Ind 331 Federal Polytcchnic 332 Cadbury (Nig) Limited 333 Ascesan Engineering & Company (Nig) 334 Addis Engineering Limited 33S Cocoa Research Institute 336 Petroleum Training Institute 337 All-Union Scientific and Technical Information 109 DIRECTORY OF CONTACT ADDRESSES A F E Limile.t AdepU Mr P J Msoni Ms V Du Passage Gcncral Manager lntern:itional P.iblic Relatioos PO Eiox 31505 4 I R~ de: Bourgog;ie Fn:cdom Way 75007 Paris South - End France Lusaka Tel: l 44 18 OS 9:! .:.ambia Fax: l 4" 18 09 S') Tel: 2Z8995-8/229001-2 Org.No. 173 Fax: vi =2233fil African R~ionai Centre for Technology Tix: ZA 42450 Org.No. 321 (A~CT1 Prof il J Oluicagb~ Executive Director Abu~ Msigwa Mr A Usigwa BP 2435 PO Box l7l Dakar Njombe Senegal Tanzania Africa Org.rfo. 294 Tel: \221) 25 n 12 Fax: \221) 25 TI 13 Acmatifel Tix: 61282 CRATEC SG Mr Wanian Org.No. 102 General Secretary Afrigha Technology & Mechanical BP 198 84009 Avignon Construction Cedex Terna France Ghana Tel: 90 82 40 00 Org.No. 251 Fax: 90 SS 56 28 De Tix: 431917 Agcnce Regionale Developpement Org.No. 178 Mr. Y Szymusiak Region Nord pas de Calais Addis Engineering Limited Boitc Postalc 2027 Sales Manager 185 boulevard de la Libcnie POB 2645 59013 Lille ccdcx I.a gos Franc.: Nigeria Tel: 62 61 62 :n Tel: 522853 I 523397 Fax: 62 61 62 34 Tix: 27415 ADDIS NG Org.No. :?12 Org.No. 334 110 DIRECfORY OF CONfACT ADDRES.SF.S Cabinet Cazenava Celis MrC Voisin MrR V Celis Inventor Mari kin a BPSOO Metro Manila Yaounde Philippines Cameroon Org.No. 61 Tel: 23 32 89 Org.No. 304 Central Food and Technological Research lns1itute (CFTRI) Cadbury (Nig) Limited Dr V H Potty POB 164 Chairman Ikcja Tcch11ology Application Division Lagos Mysore 570 013 Nigeria India Org.No. 332 Tel: 91-821-22660 Tix: 0846-241 FTRI IN Cameroon Agric Tools !>ianufacturing Org.No. 208 Inc!ustry Mr RA Angug Central Institute of Agricu1'o.1ral Engineering Director (!CAR) PO Box 5075 The Director Barncnda Nabibagh Farm Cameroon Bcrasia Tel: 36 24 19 Bhopal 462 010 Tix: 5820 KN Madhya Pradesh Org.No. 306 1ndia Tel: 91-7SS-75616 Carlos Tix: 0705·:73 Mr M J Carlos Jr Org.No. 233 Pasig Metro M:in~la Central Philippine Universily Philippines Mr A Bclonio Org.No. S6 Jaro lloilo City Cashman-Link Inc Philippines Mr F M CatK,la Tel: (6333) 73474 Sales Managrr Org.No. 49 Equipmenl Technical Philippines Tel: 865911-4 Tix: 22098 CSL PH 0:-~.No. IS Ill DIRECI'ORY OF CONTACT ADDRFSSF.S Cenrral Plantation Crops Research lnstiture Chemical Engineering Project Consultants The Director Mr C J Abraham Kasargod 671 124 lragopan Aviuom Road Kerala Srate Kumarapur.l!TI India Trivandrum Tel: 91 4995 20094 695011 Tb: 0842 248 CASC IN India Org.No. 218 Tel: 443381 Org.No. 214 Centre for Agn,un.;r:\l Mechanisation & !~ural Technology Chemisrry Secrion Mr E Ngaiza M~ r: L Davide Director Ur.iversity of the Philippines PO Box 764 Los Banos Arusha Laguna Tanzania Philippines Tel: Centre for Nutrition Chris Consultancy Consortium Dr S Gwangwa·a Dr K Krishnananthasivan Minrest IMPM Managing Consultant BP 6163 I IS Messenger Strt""t Yaounde Colombo 12 Cameroon Sri Lanka Tel: 22 49 32 Tel: 24531 Org.No. 312 F.u: 91 44 473084 Org.No. 211 Ceylon Institute of Scicnrific and Industrial Research(CSIR) Chulalongkom University The Direcror Dr S Damronglerd Posr Box No 787 Department of Chemical Technology No 363 Bauddhaloka M? .. ·11ha Faculty of Science Colombe 3 Phaythai Rood Sri Lanka Bankok 10330 Tel: 93807·9 Thailand Ors.No. 235 Tel: 25204949 or 252-7984 Fall: (662) 215-7435 Tix: .l0217 UNICHUL Org.No. 223 112 DlRECfORY OF CONTACT ADDRESSES City Foods (Nig) Ltd Commission of th ~ European Communities PO Box 7650 Mr P Trousson lktja Telecommunications Information Industries & Lagos lnno Nigeria Batiment Jean Monnet Org.No. 171 Plateau du Kirchberg L- 2920 Cocoa Research Institute Luxembourg Tafo Tel: 352 4301 4297 Ghana Fax: 352 4301 4129 Org.No. 250 Org.No. 98 Cocoa Research Institute Congo Trading Corporation Ltd PMB5244 Mr A Wassanji ldi Ayunre Managing Director Ibadan PO Box 11870 Oyo State Kampala Nigeria Uganda Org.No. 335 Tel: 242668 Fax: 254425 College of Agricuhure Org.No. 139 Mr D Carandang University of the Philippines Copper Harvest Foods Limited Laguna Mr PB Puta Philippines Managing Director Tel: 3551 3546 Cnr Lowenthal S.reet Org.No. 64 PO Box 70126 Twikatane Hill College of Engineering Agro-Industrial Ndola Technology Zambia Mr A Resureccion Tel: 611817 University of the Philippines Fax: 34380 SUGAR 2A Los Banos Org.No. 307 Laguna Philippines Coral Foods Limited Org.No. 75 Mr L Tryfon Directer PO Box 4896 Nicosia Cypn.s Tel: 498181 Fax: 4913403 Tix: 3203 Org.No. 103 1IJ DIRECI'ORY OF CONTACT ADD~ES Dabaga Vegetable and Fruit Canning Factory Cor .~II R~earch .'oundation Inc Mr W Haeussler General Manager Cornell Business & Technology Park PO Box 83 20 Thornwood Drive Suite 105 lringa Ithaca Tanzania NY 14850 Tel: 064 2233 USA Org.No. 262 Tel: (Jl7 257 1081 Dae Ryuk Machinery Company Ltd Fax: (Jl7 257 1015 Org.No. 88 Mr SB Lee President Cyanamid 187 Yeunmu-dong Dr Sarkar Suwen 4~0-240 0 ostbus 1523 Korea 3000 BM Rotterdam Tel: (331) 5-193~/5 The Netherlands Fax: (331) 47-4~5 Tel: 41 16340 Org.No. 23-1 Fax: 41 367E;:l Tix: 23554 Dairy King (Pty) Ltd Org.No. 115 Mr Onwell Factory Manager DM lnvesionents Group Ltd PO Box 546 Mr Diallo Obatse Director Botswana PO Box 820 Tel: 332328 Mwanza Fax: 332328 :anz.ania Org.No. 202 Tel: 068 40748 Fu: 068 41235 Dairy Training & Research Institute Org.No. 259 Mr F Aglibut Director University of the Philippines DZU · ZMP Stara Zagora Los Banos Bulgaria Laguna Tel: 5·31-83 Philippines Fu: 5-11-60 Org.No. 17 Tix: 88253 Org.No. ! 19 114 DIRECI'ORY OF CONTACT ADDRF.SSFS Damanico Development Technology Centre Mr H Damanico Mr J Ascough Plot 50 Kampala University of Zimbabwe PO Box 1946 Box MP 167 Kampala Mount Pleasant Uganda Harare Tel: 234684 Zimbabwe Org.No. 137 Tel: 303211 ext 1664 Fax: 732828 DcU<>n Tix: 26580 UNIV ZW MsS deU<>n Org.No. 190 99 Mother Ignacia St Quezon City Drexel University Philippines Mr N Geller PhD Tel: (632) 998394 921376 Asst. VP for Res. & Mang. Org.No. 40 Philadelphia PA 19104 Dl..partment of Horticulture USA Mr J Dcanon Tel: 215 895 2499 University of the Philippines Fax: 215 895 1619 Los Banos Org.No. 69 Laguna Philippines ES K (U) Ltd Tel: 2248. 2478 Mr P Sseki Boobo Org.No. 70 Director PO Box 9552 Dcsa Enterprises Ltd Kampala MrS Obbo Uganda Managing Director Tel: 235871 PO Box 1841 Fax: 245888 Kampala Org.No. 140 Uganda Tel: 259085 ELKEPA Fax: 256-41-242685 Mr Pantouyakis Org.No. 142 19 Omirou Street Hl672 Athens Greece Tel: 301 31)() 4461 Fax: 301 360 2445 Org.No. 156 I IS DIRECl'ORY OF CONfACT ADDRFSSES 'Economic Garden Erfinderzentrum Ncrddeutschland GmbH Mr R Virtucio MrLSchaar Bureau of Plant Industry Managing Director Los Banos D-3000 Hannover 1 Laguna Hindenburgstr. 27 Philippines West Germany Org.No. 77 Tel: +511 813051 Fax: +511 2834075 Elboray Investments Ltd Tix: 5118452=EZN Refer to Tanzania I nd·1strial Research and Org.No. 20 D.;·;elopment Organisation Org.No. 292.05 Escoro MrTEscoro Enda - Zimbabwe Agricultural Consultant Mr J Gwuitira Lot 32 Block 6 Rojo St Deputy Director Dacoville Box 3492 Tori! Harare Davao City 8000 Zimbabwe Philippines Tel: 163 4 708568/9 Org.No. 10 Fax: 163 4 729204 Org.No. 188 Essokay Enterprises Limited MrT Kamson Energetics International PO Box 53129 Managing Director lkoyi 11 Folashade Close PO Box 7861 S/Lere Dar es Salaam Lagos Tanzania Nigeria Tel: OSI 41282 Tel: 01-832616 Org.No. 268 Org.No. 172 Engineering Design and Tool Centre Ethio Forni Baldng Oven Manufacturing MrM Azeu Enterprise General Manager Sgn A Scuderi PO Box 41638 Addis Ababa Addis Ababa Ethiopia Ethiopia Tel: 117717 Tel: 15 5602 Org.No. 318 Fax: 251 I 518371 Org.No. 317 116 ~------~----! DIRECTORY OF CONTAC'f ADD~ Edulomorphic Systematics Federal Institute of Ind MrLDePadua PMB21023 Laboratory Head Ikeja University of the Philippines Lagos Los Banos Nigeria Laguna Td: 521010 521059 Philippines Tix: 26006 FIIRO NG Org.No. 73 Org.No. 330 Faculty of Agricultural Federal Institute of Industrial Research Mr RI Bani Oshodi Project leader The Director University of Ghana PMB 21023 Legon Ikeja Gh".na Lagos Org.No. 249 Nigeria Tel: 01-522760 Fakt Buro Furtwangcn 11x: 26006 FIIRO NG Srephan-Blauimann Str Org.No. 163 11 7743 Furtwangcn Germany Federal Polytechnic Tel: +49 m3 5373 PMB50 Fax: +49 m3 4459 llaro Org.No. 300 Ogun State Nigeria Farm Implements (India) Private Limited Tel: (039) 440005 Mr N K Gl)!)inath Org.No. 331 Joint Managing Director 17-19 NRN Colony Fel International Thirumangalam Road Mr Garinois Villivakkam clo Sugres et Denrees Madras 600049 133 Champs Elysees India 75008 Paris Tel: 619051 France Fax: 91-44-610773 Tel: 42 23 SS 77 Tix: 041-2404917185/6693 Fax: 47 70 44 71 Org.No. 81 11x: 64lJ202 Org.No. 17S Farmers Technical Services & Technical Trainin& Centre Agbo&ba Madina-Accra Ghana Org.No. 240 117 DIRECl'ORY OF CO! !TACT ADDRES.W..S Filclair SA Food Technology Laboratory Mr 0 H D-..mbiel Dr J Sg\lSom Expon Area Manager Head of Food Technology Lab RN96 Nutrition Center 13770 Vcndlcs BP 6163 Yaounde France Cameroun Tel: (33) 42 S4 C17 97 Fax: Ol l-237-316Sl-78 Fax: (33) 42 S4 77 28 Org.No. 89 Tu: 42026S RLCLAI Org.No. 180 Food Technology Research Service Dr J Tichivangana Filipino Technologies Corporation Senior Food Technologist Mr J Sumbillo Private Bag 008 Room 303 Olympia Building Kanye 6S Gil Puyat Avenue Botswana Makati Tel: (267) 340441 Metro Manila Fax: (267) 340713 Philippines Orr.No. 207 Tel: 868804 868592 Org.No. 14 Foods Botswana (Ply) Ltd Mr Nicholson Food Research Institute Managing Director Mr E Commey-Tetteh Tettey Box 1131 Project Leader Serowi PO Box M32 Botswana Accra ·rel: 430268 Ghana Fax: 43096S Ors.No. 238 Org.No. 200 Food Research and Development Centre France Emballage MrEKebede Mr Bryden Research Head President PO Box 234S I Rue Gaston Addis Ababa Roissier Ethiopia 75011 Paris Ors.No. 31S France Tel: 1 40 43 37 73 Fax: I 40 43 37 37 Tix: 203319 Org.No. 174 111 DIRECTORY OF CONTACT ADDRF.SSFS France Horticulture Gaborone Dairy Mlttg Coopentivc Mr Cascarano Mr H S Millima clo AdepCa General Manager 41 Rue de Bourgogne PO Box 1611 75CXT7 Paris Gmorone France Botswana Tel: 1 44 18 08 88 Tel: 351440 Fax: l 44 18 OS 89 Fax: 3010'J7 Tix. 20145' Org.No. 203 Org.No. 177 Gaborone Pork Products Co (Pty) Lid Francistown Milling Co Mr George PO Box 92S General Manager Francistown PO Box 153 Botswana Gaborone Tel: 213275 Botswana Fax: 213278 Tel: (267) 351973 Org.No. 201 Org.No. 192 Frigmaires International Gadossa Gobcna Soybean Oil Processing & Mr JS Advani Oil Prod Man Plant Panncr MrG Gobcna Bharat House Manager 2nd Floor PO Box 38 104 Bombay Samaclw Marg Ambo Bombay 400 023 Ethiopia lndia Org.No. 31~ Tel: 4945624 Fax: 91 22 218li046 General Contractors and General Merchants Tix: 011 75984 FRIG IN Ud Org.No. 286 Mr E Lutaaya Managing Director GEFEG PO Box 7003 Mrs De Bcaudrap Kampala c/o Adcpta Uganda 3 Rue Barbel de Jouy Tel: 245640 15001 Paris Org.No. 126 France Tel: I 44 18 08 88 Fax: 1 44 18 08 89 Tix: 201454 Ors.No. 176 119 DIRECl'ORY OF CONfACr ADDRF.SSES Genes Diffusion Grown Brand Tea Limited Mr M du Moulin MrK Mpanga Export Manager Mana~i!lg Director BP23 PO llox 746 SSSOl Dou Si Kampala Cedex Uganda Fnnce Tel: 244424 Td: 27 37 37 37 Fax: 24SSBO Fax: 27 88 O'J 27 Org.No. 130 nx: 820860 Org.No. 183 Henri Biaugeaud SA Mr H Sajcvy Gervasio 4S Avenue Aristide Mr G C Gervasio Briand 94111 Las Pinas Arcucil Meuo Manila Fnnce Philippines Tel: (I) 42 S3 77 40 Org.No. SB Fax: (I) 42 S3 11 26 Org.No. 93 Ghana Alomic Energy Commission (GAEC) Mrs V Appiah Home Harvest Produ-::ts Head of Dcpanmcnt Mrs A OOlowu PO Box BO Managing Director Lqon Unit 884 Lagos Slate Ind Ell Ghana Ma tori Org.No. 2S4 PO Box S460 Sil.ere Laios Gru University (Austria) Ni&eria Mr G Stoek Tel: 524633 I Hyde Parle Ors.No. 166 London SW7 SER Homerku Engineering Works UK Ashiaman Tel: 071 584 4411 Tema-Ghana Fax: 071 584 :~65 Ghana nx: 25668 Org.No. 244 Ors.No. 87 120 DIRECTORY OF CONTACr ADD~ ITDG IMPIVA MrSOlipib MrCHcrmo IS 121 DIRECTORY OF CONTACT ADDRF.SSES Industrial Resean:h Institute Inputs for Technological Change (ICAT) Mr F K Dzokoto Mr 0 D Herrero Project Leader Head PO Box M32 EMiue ITI 1706 Haedo Accra Ghan Argentina Org.No. 246 Org.No. 227 lnstitut de Technologie Alimentaire (ITA) lnfonna (Bulgaria} MrCDnganov MrM Diop Deputy Director Gencnl Directeur General Information Centre for Technology Transfer Boute des Peres Maristes SSA Chapeav Sir. BP 276S Sofia IS74 Hann - Dakar Bulgaria Senegal Tel: 3S9 2 7171S6 Africa Fax: 3S9 2 70414S Tel: 32100/70 - 32119/SS Tix: 23178 Fax: (221) 32182/9S Org.No. S9 Org.No. 99 Inland Resources Development Corporation lnstitut des Ccrps Gras (lterg) Mr N Sevilla Dr J B Chazan Mercantile Insurance Building G'!lleral Manager Beaterio St French lnsitute for Fats &. Oils lntramuros Rue Mo!'ge Manila Paco lndustriel de Pcssac Philippines 33600 Pessac Tel: 483633 484227 France Tix: 41024 IRDC PM Tel: (33) 56 36 00 44 Org.No. 4 Fax: (33) S6 36 57 60 Org.No. 9~ Innovations &. Patent Centrum der HK Institute for Research & Development of Hambur& Mr N Michaelis Agro- Based Industry Borse Dr A Moestafa 2000 Hamburg 11 Jl.Lr.H Juanda No I' Germany Bogor 16122 Tel: 49 40 3613 8266 Indonesia Or1.No. ISi Ori.No 232 122 DIRECl'ORY OF CONTACT ADD~ lnstirute of Animal Science lnien:ontinen:al Products MrPLopez Mrs F Liphulro University of the Philippines PO Box ITII Los Banos Gaborone Laguna Bolswana Philippines Tel: 312604 Td: 2664 Fax: 312604 Org.No. 74 Org.No. 199 Institute of Food Science and Technology ln1erna1ional Cen1er for Scientific & Mr L Raymur.do Trchnical lnforrnatit)!I University of the Pf' :lippines Mr A V Bu1rimenko Los Banos Director Laguna 2312 21-8 Kuusinena Str Philippines 1232S2 Moscow Org.No. 16 Russia Tel: (095) 198-74-41 Institute of Medicinal Research & Studies of Fax: (095)943-00-89 Medicinal Plan! Tix: 411925 MCNTI Pr CJ Jaio Org.No. 82 BP292 Yaounde ln1cma1ional Quality Foods Limiled Cameroun Mr A J Osagic Org.No. 302 Chief Accounianr lddo House lddo lnstilute of Plan! Brcedin1 PO Box S0830 Mr ET Rasco Jr lkoyi Univcrsily of !he Philippines Lagos Los Banos Nigeria Laguna Tel: 862271 Philippines Org.No. 170 Tel: 2298 2304 Org.No. 65 lntcmarional Rice Research lnsrirurc Agricultul'll Enginccrir.g Dcpartmcnl lns1i1u1c of Produclion lnnova1ion (IPI) PO Box 9U Dr Migiro Manila Director Philippines PO Box 3S075 Org.No. 41 Dar cs S'llaam Tan1.ania Tel: OSl-48571 Tix: 41561 Ors.No. 2S7 121 DIRECl'ORY OF CONTALI' ADDRF.SSES Iowa Slate University Re!earch Foundation In Joesken C le. R Lid MrC Price MrS Joseph Interim Executive Managing Dim:tor 3 IS Beardshear PO Box S33I Ames Kampala lowa500II Uganda USA Tel: 256232 Tel: SIS 294 4740 Fax: 244S76 Fax: SIS 294 f)T78 Org.No. I49 Org.No. 112 KF Sigma·S-2001 Iringa Mufindi Cooperative Union N I6 Prohlada Sir General Manager Plovdiv PO Box 247 Bulgaria lringa Org.No. 120 Tanunia Org.No. 26I Kancor Flavours and Extracts Limiled Mr S 8haslwan Isaac Cole Ind Co Lid Vice Prcsidenl (Operations) Mr I Cole PBNo3 Dim:tor Angamally South 683j73 15 Ogaolasinrin Sl Kcrala Obde B/Stop India lpaja Tel: (04856) 2236 Lagos Fax: (0484)225844 Nigeria Tix: (0885) 7008 Org.No. I69 Org. No. 308 Imel • British Chamber of Commerce Kalala lnlCr·Continenlal Suppliers Mr F Kipper Refer to Tanzania lndus1ria!Research and General Secrewy Dcvelopmenl Organisalion 76 bn Givrol SI Tel Aviv 64162 Org.No. 292.01 P 0 Hox 1606S Tel Aviv 61160 Bank Hapoaling Building Kenncx Ltd Israel Dr K LOkello Tel: 972 3 2S9732 Managing Direc1or Fax: 972 3 221783 PO Box 48Sl Tb: 3423IS PCENT Kampala Org.No. 8S Uganda Tel: 232069 Org.No. 125 124 DIRECI'ORY OF CONTACT ADDRF.SSF.S Kibo Match Corporation Ltd Pulp & Paper Lagarde Company Mills Mr J Babois Gefteral Manager Commercial Manager PO Box 1894 100 Route de Valence Moshi 26200 Montmelimar Tanzanill France Tel: OSS-3127 Tel: 75 01 78 33 nx: 43006 Fax: 7S 01SB84 Org.No. 298 Tix: 345148 F Org.No. 282 Kilimanjaro Native Coop Union Refer to Tanzania Industrial Research and Lake Investment Ltd Development Organisation Director Org.No. 292.02 PO Box 2623 Mwanza Kilocal SA Tanzania Mr B Delville Tel: 40840 Manager Org.No. 272 I Rue du Monumen: B-SS60 Mesnil Eglise l.omar Associates Belgium Mr. L Eckebrecht Tel: 32 82 74 47 44 1384 Tyandaga Park Drive Fax: 32 82 74 49 49 Burlington Tix: 59 100 BOX 17 Ontario Ors.No. 309 L7P IN3 Canada Kipun&uni Enterprises Ltd Tel: 416-336 0002 Managin& Director Fax: 416-560 9846 PO Box 40020 Tix: 061 8673 LOM (Fell Fab) Dar es Sala'lm Org.No. 42 Tanzania Or&.No. 288 l.omdsad Mr B A l.omdsad Jr Kc!din& Gruppen A/s Libs Enrique Villanueva Mr E Jorgensen Si&uijor Managing Director 6320 Toldl>OOpde 5 Philippines PoSl Box No 110 Or&.No. 123 DK-6000 Koldin& Denmark Tel: +45 75 52 n 00 Fax: +4'.i 75 50 26 49 nx: 51257 kld&r dk Org.No. 226 12.S DIRECI'ORY OF CONTACT ADD~ Los Banos National Crop Research &. MINREST Devdopment Center Dr S Gwanga' A Mr B Legaspi IMPM-C N LosBanos BP 6163 Laguna Yaouode Philippines Cameroon Td: (6319) S028S Tel: (237) 30 13 61 Org.No. 3S Fall: (237) 31 51 78 Org.No. 80 M C Dralws Fruits Lid MrD Drakos Malaysian Pest Control Sdn Bhd Managing Director Office Suite 160 16th Floor 67 Ayias Phylaxeos Str Plaza Ampang City Drakos House PO Boll 12691 50786 KL POBoll 258 Jalan Ampang 50450 Kuala Lumpur Llmassol Malaysia Cyprus Tel: 03-457740112/3 Tel: u3S7-S-382080 Org.No. 108 Fu: u357-S-382205 Tix: 5758 DRGROUP Mangula Me.:hanical and Machine Tools Co Org.No. 213 Ltd General Manager MIS Asakhcr Enierprises ltd PO Boit 30 Managing Director Kilombcro POBoll 9642 Tanzania Dar es Salaam Org.No. 297 Tanzania Tel: 051 67896 Manze Kambugu Growers Org.No. 270 Mr J K Wamala Director MIS Singo Milled Farm Ltd PO Box 1338 Mr P Scguija Kampala Mana&ing Director Uganda PO Boll 765 Tel: 2'.i4635 Kampala Org.No. 132 Uganda Tel: 233148 Mara Region Coop Union Org.No. 127 Refer to Tanzania Industrial Research and Development Organisation Org.No. 292.06 126 DIRECfORY OF CONfACf ADDRES.SF.S Marcia (Uganda) Limited Mindanao Baptist Rural Life Center Mr E Nlrugwa MrH Watson Project Director PO Box 94 PO Box 9844 Davao City K4.npala Philippines Uganda Org.No. 43 Org.No. 157 Ministry of Water Minerals and Energy Martin-Kaye & Partners (IAG International) Principal Secretary Mr Manin-Kaye PO Box 2008 Hazledine House Dar es Salaam Central Square Town Centre Tanzania Telford Tel: 051 31433 Shropshire TF3 4JL Tix: 41m UK Org.No. 289 Tel: 0952 291757 Fax: 0952 291759 Mullipurpose Oil Processing Company Ltd Tix: DX: 28073 (MOPROCO) Org.No. 76 Mr J Mbogoma General Manager Mbar.ua Grain Milling Co Ltd PO Box 1053 MrG Kacuma Morogoro Managing Director Tanzania PO Boll 511 Tel: 056-3701 Mbarara Tix: 55346 Uganda Org.No. 290 Tel: 20242 Org.No. 148 Narional Chemical Industries ueneral Manager Metal Work Shop and Foundry PO Box 9643 Mr W S Tsfaye Dar es Salaam Manager Tanzania PO Box 40392 Tel: 05 I 26271 Adc.. s Ababa Org.No. 265 Ethopia Tel: 16 00 48 16 60 44 Narional Crop Prorecrion Cenrre Org.No. 327 Mr J Bangan Universiry of lhe Philippines Metal and Motors Engineerin& Co Lid Los Banos PO Boll 3727 Laguna Accra Philippines Ghana Org.No. 78 Org.No. 243 127 DIRECTORY OF CONrACT ADDRESSES Natio-W Development Corporation National Post Harvest lnstitut for Rcsearclt Managing Directar and Extension PO Box 2669 Dr S C An 128 ~------___I DIRECl'ORY OF CONTACT ADDRF.SSES Natural Technology Ltd Niro Atomizer A/S MrDTPrice Dr K Masters Managing Director Vice President (Marketing) 60A High Street Gladsaxevej 305 Wargrave DK 2860 Soeborg Berkshire Denmark RGIO 8BY Tel: +45 31 69 1011 England Fax: +45 31 69 1414 Tel: +44 734 401010 Tix: 15603 Fax: +44 734 401050 Org.No. 2211 Org.No. 211 Njombe - Ludewa Markete Coop Unior. Newtech Innovatio:1 Centrr Managing Director Mr. A Sclivener PO Box 196 Newt.ech Square Njombe Deeside Industnal t'ark Iringa Clwyd Tanzania CH52NT Org.No. 263 UK Tel: 0244-822881 Nutresco Foods (Pvt) Ltd Fax: 0244-822002 Mr R Birchall Tix: 617134 NEWTECH Production M.mager Org.No. 31 90A Simon Mazarodze Road Jax ST 61 Nigeria Food Co Ltd Southerton Mr Yamita Harare Executive Secretary Zimbabwe PO Box 3115 Tel: 63697/8 Iddo Fax: 721059 Lagos Tix: 26307 2M Nigeria Org.No. 187 Tel: 861726 832821 Tix: 265 64 BOB EEF Nutrition & Food Science Dept Org.No. 162 Mr E M Masopeh University of Ghana Legon-Ac.:ra Ghana Org.No. 247 129 DIRECI'ORY OF er 1'fl.1t.CT ADDRFSSFS Op.cngoma Co Ltd PT Banguin Delima lndah Mr G lbingira MrJ Leo Managing Director Director 11 Raya Medan Tg Morawa KM 9.2 PO Box 8675 Nonh Sumatera Province Kampala Uganda Medan Tel: 224431 Indonesia Tel: (061) 27144-27146-27 Org.No. 154 Fax: (061) 714471-515525 Oldh2rn le. Oldham Co L.P.A. Tix: 51589 BDI IA Org.No. Ill Dr R Strozier Twin Oaks Estate 1225 West Market S1ree1 Pamplona Akron Mr B S Pamplona Ohio 44313 • 7188 Calamba USA Laguna Tel: 216 864 5550 Philippines Fax: 216 864 7986 Org.No. 57 Org.No. 146 Petroleum Training Institute PAX Technology Trans1er Limited PMB 1116 Mr. J Emanuel Effurum Managing Director Warri 112 Boundry Road Bendel Stale London Nigeria NW80RH Org.No. 336 UK Philippine Rooicrop Research &. Training Tel: 071-328 8823 Fax: 071-328 9519 Center Visayas Slate College of Agriculture Org.No. 22 Baybay PCAMRD 1...eyte Mr R Gurrero Philippines 3/F Plri Building Org.No. 19 Gen Santos Avenue Bigulall Pierre Guerin Taguig Mr Amiot Philippines Export Manager Org.No. 3 BP 12 Mauze France Tel: 33 49 26 30 58 Fax: 33 49 26 34 84 Tix: 79 04 70 Org.No. 185 110 DIRECTORY OF CONfACI' ADD~ Plarezu Apo Investment Polytechna (Prague) Director MrC Wagner POBox408 Foreign Trade Corporation Technical Co-op Shinyanga Agency Tanzania P OBox S34 Td: 0671 3014 CS-112 4S Org.No. 264 Prague 1 Tx 121 SSS Poly c Ploughshare Foods l...ld Czechoslovakia Mr M O'Connell Tel: 26 89 02-3 4A High St Fax: 42 2 2321S62 Gh>stonbury Tix: 121 SSS poly c Somerset Org.No. 66 BA69DU UK Praj Counscllech Private Limited Tel: 04SS 3S233/31182 Mr A N Despande Org.No. 90 General Manager (Marketing) 121616 Fergusson College Road Poliiec-W.L. Poley Pune 411 004 MrW Poley India AM Beiscnbusch 37 Tel: 91-212-SS43l I SS301 D-4270 Dorsten 1 Fax: 91-212-STIS6 Germany Tix: 014S-7279 PRAJ IN Tel: +49-2362-32S6 Org.No. 220 Fax: +49-2362-43286 Tix: OS-OS99023S POLIT Premium Oil Industries Limited Org.No. 13 Mr A Kaputi General Manager Polscrvice PO Box 31412 MrTWysocki Old Mumbwa Road Foreign Trade Enterprise Chinika lndus1rial Arca UL Chalubinskiego Nr S Lusaka POBox 33S Zambia 00- 9SO \l/arsaw Tel: 2S654 l/2S7904/2S6760 Poland Fax: 286594 Td: 4S 22 301920 Tix: ZA 42340 Fax: 4S 22 300076 Org.No. 325 Tix: SJ4906 upol pl Org.No. 97 Ill DIRECTORY OF CONTACT ADDRFSSES Punongbayan Prevendico Mr R Punc;ngbayan Mr M Prevcndico 5th Floor Lol 5 Block 64 Hizon Building La&n> 29 Quezon Blvd Quezon City Quezon City Philippines Org.No. 52 Philippi~ Tel: 7113444ii131l66 Tix: 65587 IOUA PN Produce Extract Lid Org.No. 2 MrLA Kotey Managing Director Quito! PO Box 107 Mr EF Quito! ljeshatedo Agdao Lagos Davao City Nigeria Philippines Td: 01-522306 Org.No. 54 Fax: 01-613649 Org.No. 164 ROP Llrr:ited Project Devdopment &. Technical Suppon MrC LChulu Manager Suppon Services Services Mr I C Romero Jr Nakambala Road PO Box 71570 9th Floor BPI Building Ayala Avenue Ndola Zambia cor Pasco de Rous Tel: 650549 I 650550 Makati Fax: 650162 Philippines Td: (632) 8154757 81698 Tix: ZA 33120 Org.No. 313 Org.No. 39 Project Development Agency (PRODA) Rajani Industries Lid General Manager PO Box fl» Independence Layout PO Box 40596 Dar es Salaam Enugu Tanzania Nigeria Tel: 051 63271 Org.No. 329 Org.No. 256 Ill DIRECTORY OF CONTACT ADD~ Rdrigenlion Services Ltd Royal Gem Company Limited MrS Virani Refer to Tanzania Industrial ReseaJdl and Ground Floor - Colline House Devdopment Organisation POBox 7301 Org.No. 292.04 Kampala Uganda S 3 IC Td: 236 604 (041) Ms D de Moussac Fax: 236 810 (041) General Manager Org.No. IS9 29 rue d' Argenteuil 7SOOI Paris Reliable Produce and Provisions (Pty) Ltd France Mr A DDaya Tel: 40 15 09 02 Managing Director fax: 40 15 08 14 PO Box 2279 Tix: 240412 F Gaborone Org.No. 181 Botswana Tel: 31472 SOMDIAA Org.No. 197 Mr P Guitard Executive Manager Research Exploitation (3i) Ltd 39 rue J J Rousseau 7S023 Mr J Green Paris Patent and Licensing Executive Cedex The Gate House France 2 Park Street Tel: 33 I 40 39 SS 00 Windsor Fax: 33 I 40 39 SS 01 Berkshire SIA ILU Tix: 212 677 F UK Org.No. 96 Tel: 07SJ 840694 Fax: 07S3 859776 Salamaliya Farm Ltd Tix: 846314 RF.S XPL MrS Byemaro Org.No. IOS Managing Director PO Box 973 Research foundation State University of NY Kampala Mr E Schuler Jr. Ug~nda Director Tel: 543232 Technology Transfer Office Org.No. 141 PO Box 9 Albany Salaar New York 12201- 0009 Mr R C Salazar USA Metro House 345 Sen Gil J Puyat Avenue Tel: SIB 434 7167 Malcati Fax: SIB 434 7290 Metro Manila Tix: 9102402976 RES FND SUNY Philippines Org.No. 63 Org.No. 45 Ill DIRECTORY OF CONTACT ADDRF.8.W.S Scgwana Liquor Distributon Sanqui MrA Homann Mr JJ Sanqui Manager ISi A-I Project 6 Kubu Road Quezon City Broadhurst Industrial Estate Philippines Org.No. 44 POBoll 706 Gaborone SarmienlO Research &. Development Botswana Tel: 3127311726 Corpo!alion Fax: 312721 Mr J Muyargas 2316 Pasong Tamo Ext Org.No. 191 Makati Selma Enterprises Lid Metro Manila Mr H Sembcguya Philippines Managing Director Tel: 8182384 864273 Fax: 23218 IAFS PH PO Boll 1338 Org.No. 7 Kampala Uganda Scicntific-lnduSlrial Association ·ANAL YT Tel: 2S463S 16-1 M Ulial'ov Str Org.No. 138 117331 Moscow Russia Seta& SA Mr P Limauge Tel: 2983692 Administratcur Dclegue Fax: 298S041 Avenue du Lac 105-107 Org.No. 210 8-1320 Gcnval Sebastian Brussels Mr IR Sebastian Belgium Tel: (32 2) 652 08 5 I 8 Naclain St Fu: (32 2) 652 08 S8 Calasiao Pangasinan llll: 62 728 Org.No. 299 Philippines Org.No. SI Shekcll Mooring Mr. D Mooring BSc. FllLP Scfaiana Mills (Pty) Lid Roscbank House Mr Glover Manager Gravel Path PO Boll 278 Bcrkhamslcd Hertfordshire HP4 2PF Obatsc Botswana UK Tel: 0442 864830 Tel: 330276 Fu: 071-328 9519 Fax: 330134 Org.No. 198 Orit.No. 29 1)4 DIRECl'ORY OF CONTACT ADD~ Shinyanp Region Coop Union Sinar Tchnilt Indonesia Mana&in& Din:ctor MrJ Pamoko PO Box S45 Dira:tor Shinyanp No 28 Nc;;lasari Sr Tanzania Tangerang Td: 0671 2970 Indonesia Org.No. 279 Tel: 5522956 Org.No. 116 Shipchandler le Co Mr S M Shipchandler Singida Region Coop Union 6-3-352 Road No I Refer to Tanzania Industrial Research and Banjara Hills Development Organisation Hyda2bad 500 034 Org.No. 292.03 India Tel: 33818 Sinotechmart Fax: 0091 842 895917 Mr Sun Jiansin Tix: 420 6215 PCO IN Lia.son Person Org No. 310 China Technology Market Management le Promo. Centre Shivalik Foods Private Limited PO Box 199-7 Mr A Kapur Beijing 100036 Director China 309 Mcghdoot Tel: 86 I 8015015 94 Nc:hru Place Fax: 86 I 8015808 New Delhi 110 019 Tix: 22349 SSTCC CN India Org.No. 30 Tel: 91-11-6452815 Tix: 031-65801 ICPL IN Sis Engineering Ltd Ors.No. 219 PO Box 45 Ust Silverboncl Company Limited Kumasi Mr B S Majekodunmi Ghana Manacin& Director Org.No. 248 43 Shasha Road Akowonjo Small Industries Development Organisation La cos (SIDO) Niceria PO Box 7015 Ore.No. 165 Arusha Tanzania Tel: 057-6527 Org.No. 295 DIRECTORY OF CONTACT ADD~ Societe Boussiri Douala Sugar Industries (Pty) I.rd MrENanp Mr D Buchanan DiRCUJr General Manager SIC Apag Private Bag 631 BP707 ObalSe Yaounde Botswana Cameroun Td: (267) 333020 OIJ.No. 301 Fu: (267) 333021 Org.No. 193 SoulMast Asian Fisheries Development Center Sugar N Spice Aquaculture Department Mr Sharma PO Box 256 Managing Director Doilo City PO Box 792 Philippines Gaborone Tu: 29078 SEAFDEC PH Botswana Org.No. 36 Td: 313997 Org.No. 280 Southern Mindao Agricullunl Research Center Sunti Sugar Company Limited Mr IC Palm Project Manager University of Southern Mincianat' PO Box lS Kabacan Mokwa North Cotabato Niger Slate Philippines Nigeria Or1.No. 25 Tel: 066 222841 Org.No. 281 Star Trading Co Ltd Mr J BOkeny Supa Baking Co Ltd Director Mr Y K Siulapwa Plot 16 Jinja Road General Manager PO Box 2826 PO Box 31123 Kampala Mukwa Road Uganda Lusaka Tel: 234141 231143 Zam bi~ fax: 2S6-41·242808 Tel: 247S86 Org.No. 144 f~"t: 01 243081 Tix: ZA 43720 Org.No. 324 136 DIRECfORY OF CONTACI' ADDRF.SSFS Sy Tanzania Engineaing and Manufacturing MrJ SSy Design Orpnisation B Fleur-de-lis MrG Msola South Grmiheights ::>irector General Muntinlupa PO Box 6111 Metro Manila Arusha Philippines Tanzania Org.No. SJ Tel: 057 7078 Fax: 2SS 51 7758 Tabora Region Coop Union Tix: 42121 Managing Dim:tor Org.No. 258 PO Box 64 Tabora Tanzania Fisheries Institute (TARRI) Tanzania Director Tel: 062 2372 PO Box 9750 Org.No. 2n Dar cs Salaam Tanzania Tag Cosmetics & Toiletries Ltd Tel: OSl-47670 MrMTag Tix: 41725 Engin 117 DIRECIORY OF CONTACI' ADD~ Tarsoly Technology Development &: Advisory Unit - Dr. B Tarsoly UNZA Inventor Dr N J Kwcndakwema 52 Maple Place Manager Amityville PO Box 32379 N.Y. 11701 Great East Rood U.S.A. Unza - C2mpus Tel: 516-789 4598 Lusaka Org.No. 11 Zambia Tel: +260 l 213221-!525 Tcctmo-Chem Engineers (India) Pvt Ltd Fax: +260-1-253952 Mr K C Agarwal Tix: UNZALU ZA 44370 Managing Director Org.No. 322 B-13/14 Rajnagar Ghazia.bad-201002 (UP) Tecniche Organizzative Sistemi tnnovativi India Ms. A M.,ncassoli Tel: (91) 575-719-465 Strada dci Ronchi 47 Fax: (91) 575-719 465 10133 Torino Org.No. 206 Italy Tel: 39·11-6612466 Tcchnolizenz Establishment Fax: 39·11·66ll4b6 Bcrgstrass(' 297 Org.No. 9 FL-'1495 Tricsen Temple University Liechtenstein Mr A Goncalves PhD Tel: 41-75-28488 Associate Vice Provost Fax: 41-75-27841 Offict' of the V. Provost for Res. & Grad. 111: 889 414 Studies Org.No. 28 406 University Services Buildin& Brood and Oitford S1reeu Technology Con~ultancy Centre (fCC) Philadt'!phia Mr S Buatsi PA 19122 Ag Director USA Ust Kumasi Tel: 215 i87 76(,2 Ghana Fax: 215 787 7486 Or1.No. 239 Org.No. 94 131 DIRECl'ORY OF CONl'ACT ADDRESSFS The National Small Industries Corporation ThUSUIO l.efatshleng Lfd Mr F IohnslOn Mr S R Rajagopalan General Manager General Manager Privare Bag 002S I NSIC Bhawan Gabone Okhla lndusttial Estate Botswana New Delhi 110020 Tel: (267) 72273 India Fax: (267) 314123 Td: 00 91 68491:?9 Org.No. 19S Fax: 00 91 II 6837669 Tu: NSIC Tinycech Planes Privare Limiled Org.No. 124 Mr V K Desai Direccor The Technology Exchange Limiled Near Bhaktirugar Station Mr. B Padgett Tagore Road Managing Director Rajkot-360U02 Wrest Park India Silsoe Tel: 281-40SS2 Bedford Tix: 169 249 TINY IN MK4S 4HS Org.No. 114 UK Tel: OS2S-8 1)9 DIRECl'ORY OF CONfACT ADD~ Training for Rural Dcvclopmcnt Centre Uganda Dcvclopmcnt Corporation UY OLE Dr S Kinyatta DiRNOr Director Resean:h PO Box 1343 PO Box 7042 Mbcya Kampala Tanzania Uganda Org.No. 291 Tel: 234381 Qrg.No. 161 UNATACV Mr Y Princen Uganda Farmers Company Ltd G Van Den Hcuvclstraat 131 MrJ P Nyeko 3140 Ramsel-Hcrsclt PO Box 353 Belgium Jinja Tel: 00-32-16-561022 Uga'lda Tix: 032-21874 PPRB Tel: 533793 Org.No. 231 Org.No. 145 Uff Enierprises Limited Uganda Fruit Industry Ms. J Uff Mr L Qijeede Manager Managing Director Enierprise House PO Box 80 Scotshawbrook Ku mi Branch Road Darwen Uganda Lanca.~hire 883 OPR Tel: 48149 UK Org.No. 152 Tel: 0254-53579 Fax: 0254-661579 Uganda Marine Products Org.No. 46 Mr E K Makubuya PO Bolt 2965 Uganda Business House Ltd Kampala MrS K Okello Uganda Director Tel: 241655 PO Box 2597 Fax: 256-41-232716 Mba•e Org.No. 160 Uganda Tel: 256-45-26TI Uganda Medium Industries Ltd Fax: 256-45-3759 Mr EK Mu!iwa Org.Nu. 134 PO Bolt 2645 Kampala Uganda Tel: 231367 Fax: 244636 Org.No. 158 140 DIRECI'ORY OF CONfACI' ADDRF.SSES Ukiruguru Agricultural Centre United Phosphorus Limited Director Mr J Shroff PO Box 1433 Project and Planning Executiv;: Mwanza Readymoney Tcmce Tanzania Dr A BRoad Td: 068-40597 Bombay 18 Org.No. 296 India Tel: 4930681 Union for Appropriate Technological Fax: 4946974 Assistanee Org.No. 104 Mr J Wuyts Post Box SO United Technologists Inc 3220 Aarschot MrPTemplo Belgium President Tel: 32-16-S61022 Unit 13 B/F Padilla Building Tix: 032-21874 PPRB Emerald Avenue Org.No. 230 Pasig Philippines Uniscarch Limited Tel: 62!S701 631363638 Mr B Rosenberg Org.No. 8 The General Manager. Uniscarch Hoose Universidad de Costa Rica The University of New South Wales Mr I Mazon 221-227 Anzac Parade Director Kensington N S W Facultad de lngenieria Australia 2033 San Pedro Tel: (612) 691 S401 San Jose Fax: (612) 663 2949 Costa Rica Tix: AA.74215 USERCH Tel: (506) .~42619 Org.No. 62 Fax: (506) 242619 Tix: UNICORI 2544 United Food Products Limited Org.No. 314 Asst to the Managing Director 45 Oto Road University Industry Centre Oto lddo Island Mr P Frain PO Box 1591 Director Lagos University College Dublin Nigeria Belfield Tel: 01-831528 Dublin 4 rax: 01-831528 Ireland Org.No. 168 Tel: (01) 6920611696412 Fax: 838189 nx: 32693/9178 UCO El Org.No. l3S 141 DIRECTORY OF CONfACI' ADDRESSFS University of Cincinnati University of Southern Mindanao MrTCross Mr VJ Bello University Patent Officer Kabacan Off. of VP & Uni. Dean for Grad. Studies & Nonh Cotabato Res. Mindanao 9407 Mail location 627 Philippines Cincinnati Org.No. 33 Ohio 45221- 0627 TISA University of Wales College of Cardiff Tel: 513 556 4349 Dr K Moore Fax: 513 556 0128 Industrial Lia ;on Officer Tix: 5106006852 UN\'CINCGRADUQ Planning and 1-.tarketing Org.No. 68 51 Park Place Cardiff University of Leeds Industrial Services Ltd CFI )AT Dr. B Stone UK 17! Woodhouse Lane Tel: 0222 874837 Leeds Fax: 0222 874189 LS2 JAR Org.No. 128 UK Tel: 0532 333444 University of Zambia Fax: 0532 445270 Technology Development and Advisory Unit Tix: j56473 UNILDS G PO Box 32379 Org.No. 121 Lusaka Zambia University of Massachusetts Tel: 213221 Mr L Kent Tix: UNZALU ZA 44370 Applied Technology Center Org.No. 26 224 Marston Hall Amherst University of the Pl\ilippines in the Visayas MA 01003 Ms C Benitez USA Miag-Ao lloilo Cty Tel: (413) S45 4779 Philippines Fax: (413)~•jQn4 Org.No. :3 Or&.No. 60 Usambara Fruit Processing Company Ltd University of Philippines Vis,ayas General Manager Mr L Trinidad PO Box 87 Institute Fish Processing Lushoto Mia&·AO Tanzania lloilo Org.No. 274 Philippines Ori.No. 5 142 DIRECTORY OF CONTACT ADDRFSSF.S VNIIGENETICA Visayas State College of Agriculture Prof V G Debabov Mr M Villanueva Director President Associate Member of the USSR Baybay Academy of Sciencies Leyte Moscow Philippines Russia Org.No. 24 Org.No. 1()1) Votex Tropical VVO Licensingtorg Mr A H Provost Mr V Ignatov Export Manager President Wageningsestraat 52 Dept OP Information Center 6673 DD Andelst 11 Minskaya Str. The Netherlands 121108 Moscow Tel: (31) 8880.69500 USSR Fax: (31) 8880.54041 Tel: + 7-()l)S-1454202 Org.No. 92 Fax: +7-095-14S0921 Tix: 41141S lit SU Whitbread Org.Nc. 71 Mr. B Carr B.Sc. Head - New Product Development Valarao Research & Development Department Mr BC Valarao Whitbread Technical Centre Bloc:. I Lot 8 New Capital Estates Park Street Quezon City Luton Philippines Beds. LUI JET Org.No. SO UK Tel: OS82 424200 Villasensor Fax: 0582 416750 Mr F F Villasenor Tix: 824204 Quezon City Org.No. 38 Metro Manila Philippines Yaourt Fami Org.No. SS Mr L M Loubidika BP IS 70 Virina Brazzaville Mr ES Virina Congo Bgy Bambang Tel: 83 03 63 Nagcarlan Fax: 83 03 63 Lasuna Org.No. 316 Philippines Org.No. 47 143 DIRECTORY OF CONTACT ADDRESSES Yartel Boat Building Company Zambia Horticultural Products Limited E1mina MrWLlmgu Ghana Factory Managt~r Org.No. 252 PO Box 50512 Mungwi Road Yu Ting Guan Lusaka Mr Yu Ting Guan Zambia Midmart Complex Tel: 2414531241456 Mother Ignacia St Fax: 252771/241035 I ZA 44490 Quezon City Tix: ZA 44730 Philippines Org.No. 320 Org.No. 48 Zambia Pork Products SME Yutcco Nigeria Limited Mr F Z Simenda Mr E Terver Yua Managing Director Chairman/Chief Executive PO Box 31405 No 14 St John's Street Old Mumbwa Road PO Box 851 Lusaka Gboko Zambia Benue Tel: 287266 Nigeria Tix: ZA44780 Tel: 044n0477 Org.No. 326 Fax: 044n0259 Org.No. 118 Zemetawork Hailu Mr H Zemetawork Zambesia Botanica (Pvt) lJd Manager DrK B Duguid PO Box 8039 POBox943 Addis Ababa Kadoma Ethiopia Zambesi Tel: 514882 or 613020 Tel: 2586 Fax: 515093 Fax: 2639 Tix: 21740 Org.No. 186 Org.No. 328 Zambia Breweries Limited Mr Z C Musonda General Manager PO 3'J626 Lusaka Zambia Tel: 24655 Fax: 247051 Tix: 42330 Org.No. 311 144 JNTERMEDIATE TECHNOLOGY DEVELOPMENT GROUP FOOD PROCESSING TECHNICAL BRIEFS The following tecbnical briefs are designed to lllSwer specific tecbniCll enquiries repnting the processing or the sWject items or to gM advice on quality and bygenic aspects or food processing facilities. Single copies or any individual technical brief can be provided fiee or charge &om: Tecbnical Enquiry Unit. Intermediate Technology, Myson House, Railway Temce., Rugby, CV21 3HT, UK. Td: +44-788-560631 Fu: +44-788-540270. NUMBER. DESClllPTION NUMBER DESClllPTION ANIOi Biltong FR/O) Papain CA/01 Canning FR/OS Lime Processing DA/02 Yoghun FR/07 Fruit Waste Utilization DA/06 Butter FR/08 Vegetable Pickles DR.IOI Small Scale Crop Drying FR/09 Tomato Processing Dlt/02 Drying foods FR/10 Nas Naran DR./03 Spice FR/II Lime Juice DR./03a C.ardamom FR/12 Papaya Pickle DR./03b Chillie FR/13 WaterMdon DR./03c Pepper FR/14 Mixed Fruit Juice DR./03d Cumin FRIIS Passion Fruit Juice DR./03e Clove FR/16 Strawberry Jam DR./03f Coriander FR/17 Passion Fruit Jam DR./03g Coffee FR/18 Pineapple Jam DR./03h Turmeric FR/19 Cold Storage ofFruit k DR./03i Nutmeg k Mace Vegetables DR./03j Cinnamon NU/01 Peanut Butter DR./03k Essential Oils OE/01 Oil Extraction DR./04 Fruit Leathers OE/02 Soap DR./09 Apricot Drying PA/01 Liquids (Packaging) DR./10 Local Construction of Tray PA/02 Solids (Packaging) Drier Cabinets PA/03 Packaging Materials FJ\/01 Design k Construction of a PA/04 Washing and Steam Steri- Building for FP lising or Bottles FA/02 Water Supplies and Sanita- PA/05 Low Cost Bottle Cooling tion System FA/03 Hygienic Design ofFood QC/01 Quality Control in FP Processing Equipment and Business Facilities SU/01 Honey Processing FR/01 Fruit Juice Ml/01 Food Poisoning and its FF./02 Jam and Marmalade Pro- Prevention duct ion SW/OJ Marshmallow Production 145 United Nations Industrial Development Organization IUNIDOl Industrial and Technological Information Ban'• (l~TIB) P.O. Box 300, P.·1400 Vienna, Austria Telephone; (43) (222) 21131 e"t. 3693 Fax: (43) 1222)232156 Printed in Auuri• V.92·55305-Augult 1992-500