Fabales Nymphaeales Austrobaileyales
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Multiple Polyploidy Events in the Early Radiation of Nodulating And
Multiple Polyploidy Events in the Early Radiation of Nodulating and Nonnodulating Legumes Steven B. Cannon,*,y,1 Michael R. McKain,y,2,3 Alex Harkess,y,2 Matthew N. Nelson,4,5 Sudhansu Dash,6 Michael K. Deyholos,7 Yanhui Peng,8 Blake Joyce,8 Charles N. Stewart Jr,8 Megan Rolf,3 Toni Kutchan,3 Xuemei Tan,9 Cui Chen,9 Yong Zhang,9 Eric Carpenter,7 Gane Ka-Shu Wong,7,9,10 Jeff J. Doyle,11 and Jim Leebens-Mack2 1USDA-Agricultural Research Service, Corn Insects and Crop Genetics Research Unit, Ames, IA 2Department of Plant Biology, University of Georgia 3Donald Danforth Plant Sciences Center, St Louis, MO 4The UWA Institute of Agriculture, The University of Western Australia, Crawley, WA, Australia 5The School of Plant Biology, The University of Western Australia, Crawley, WA, Australia 6Virtual Reality Application Center, Iowa State University 7Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada 8Department of Plant Sciences, The University of Tennessee Downloaded from 9BGI-Shenzhen, Bei Shan Industrial Zone, Shenzhen, China 10Department of Medicine, University of Alberta, Edmonton, AB, Canada 11L. H. Bailey Hortorium, Department of Plant Biology, Cornell University yThese authors contributed equally to this work. *Corresponding author: E-mail: [email protected]. http://mbe.oxfordjournals.org/ Associate editor:BrandonGaut Abstract Unresolved questions about evolution of the large and diverselegumefamilyincludethetiming of polyploidy (whole- genome duplication; WGDs) relative to the origin of the major lineages within the Fabaceae and to the origin of symbiotic nitrogen fixation. Previous work has established that a WGD affects most lineages in the Papilionoideae and occurred sometime after the divergence of the papilionoid and mimosoid clades, but the exact timing has been unknown. -
Ecogeographic, Genetic and Taxonomic Studies of the Genus Lathyrus L
ECOGEOGRAPHIC, GENETIC AND TAXONOMIC STUDIES OF THE GENUS LATHYRUS L. BY ALI ABDULLAH SHEHADEH A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY School of Biosciences College of Life and Environmental Sciences University of Birmingham March 2011 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT Lathyrus species are well placed to meet the increasing global demand for food and animal feed, at the time of climate change. Conservation and sustainable use of the genetic resources of Lathyrus is of significant importance to allow the regain of interest in Lathyrus species in world. A comprehensive global database of Lathyrus species originating from the Mediterranean Basin, Caucasus, Central and West Asia Regions is developed using accessions in major genebanks and information from eight herbaria in Europe. This Global Lathyrus database was used to conduct gap analysis to guide future collecting missions and in situ conservation efforts for 37 priority species. The results showed the highest concentration of Lathyrus priority species in the countries of the Fertile Crescent, France, Italy and Greece. -
Final Report Template
Native Legumes as a Grain Crop for Diversification in Australia RIRDC Publication No. 10/223 RIRDCInnovation for rural Australia Native Legumes as a Grain Crop for Diversification in Australia by Megan Ryan, Lindsay Bell, Richard Bennett, Margaret Collins and Heather Clarke October 2011 RIRDC Publication No. 10/223 RIRDC Project No. PRJ-000356 © 2011 Rural Industries Research and Development Corporation. All rights reserved. ISBN 978-1-74254-188-4 ISSN 1440-6845 Native Legumes as a Grain Crop for Diversification in Australia Publication No. 10/223 Project No. PRJ-000356 The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. -
Variation in the Grass Pea (Lathyrus Sa Tivus L.' and Wild Species
Euphytica 33 (1984) 549-559 VARIATION IN THE GRASS PEA (LATHYRUS SA TIVUS L.' AND WILD SPECIES M. T. JACKSON and A. G. YUNUS1 Department of Plant Biology, University of Birmingham, Bl5 2Tr, England Received 21 September 1983 .DEX WORDS Lathyrus sativus,grass pea, wild species,variation, multivariate analyses. SUMMARY Forty-nine accessionsof Lathyrus sativuswere studied for morphological variation. Data were analysed using Principal Components Analysis and Cluster Analysis. The variation in 14 speciesof SectionLathyrus was also evaluated in order to ascertainaffinities betweenL. sativusand other species. L. sativus is a highly variable species,and there is a clear distinction betweenthe blue-flowered fonns from south-west Asia, Ethiopia and the Indian subcontinent, and the white and white and blue flowered fonns with white seedswhich have a more westerly distribution. Differences in vegetative parts may be due to selectionfor forage types. L. sativus appears to be closely related to L. cicera and L. gorgoni, and this relationship needs further investigation. INTRODUCTION The genus Lathyrus is large with 187 speciesand subspeciesrecognised (ALLKIN et al., 1983).Species are found in the Old World and the New World, but clearly there are centres of diversity for Old World speciesin Asia Minor and the Mediterranean region (ZEVEN& DE WET,1982). A number of speciesare usedas animal fodder plants including L. hirsutusand L. palustris, and some are valued as ornamentals, especially L. odoratus,the sweetpea. Only one species,L. sativus,the grasspea, khesari or chick- ling pea is widely cultivated as a food crop, and this pulse is a dependable cropper in drought conditions (SMARTT,1976). -
Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)
Fruits and Seeds of United States Department of Genera in the Subfamily Agriculture Agricultural Faboideae (Fabaceae) Research Service Technical Bulletin Number 1890 Volume I December 2003 United States Department of Agriculture Fruits and Seeds of Agricultural Research Genera in the Subfamily Service Technical Bulletin Faboideae (Fabaceae) Number 1890 Volume I Joseph H. Kirkbride, Jr., Charles R. Gunn, and Anna L. Weitzman Fruits of A, Centrolobium paraense E.L.R. Tulasne. B, Laburnum anagyroides F.K. Medikus. C, Adesmia boronoides J.D. Hooker. D, Hippocrepis comosa, C. Linnaeus. E, Campylotropis macrocarpa (A.A. von Bunge) A. Rehder. F, Mucuna urens (C. Linnaeus) F.K. Medikus. G, Phaseolus polystachios (C. Linnaeus) N.L. Britton, E.E. Stern, & F. Poggenburg. H, Medicago orbicularis (C. Linnaeus) B. Bartalini. I, Riedeliella graciliflora H.A.T. Harms. J, Medicago arabica (C. Linnaeus) W. Hudson. Kirkbride is a research botanist, U.S. Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, BARC West Room 304, Building 011A, Beltsville, MD, 20705-2350 (email = [email protected]). Gunn is a botanist (retired) from Brevard, NC (email = [email protected]). Weitzman is a botanist with the Smithsonian Institution, Department of Botany, Washington, DC. Abstract Kirkbride, Joseph H., Jr., Charles R. Gunn, and Anna L radicle junction, Crotalarieae, cuticle, Cytiseae, Weitzman. 2003. Fruits and seeds of genera in the subfamily Dalbergieae, Daleeae, dehiscence, DELTA, Desmodieae, Faboideae (Fabaceae). U. S. Department of Agriculture, Dipteryxeae, distribution, embryo, embryonic axis, en- Technical Bulletin No. 1890, 1,212 pp. docarp, endosperm, epicarp, epicotyl, Euchresteae, Fabeae, fracture line, follicle, funiculus, Galegeae, Genisteae, Technical identification of fruits and seeds of the economi- gynophore, halo, Hedysareae, hilar groove, hilar groove cally important legume plant family (Fabaceae or lips, hilum, Hypocalypteae, hypocotyl, indehiscent, Leguminosae) is often required of U.S. -
Adaptation of Grass Pea (Lathyrus Sativus Cv
Grass pea (Lathyrus sativus cv. Ceora) − adaptation to water deficit and benefit in crop rotation MARCAL GUSMAO M.Sc. School of Earth and Environmental Sciences Faculty of Sciences The University of Adelaide This thesis is presented for the degree of Doctor of Philosophy of The University of Western Australia Faculty of Natural and Agricultural Sciences School of Plant Biology and The UWA Institute of Agriculture December 2010 i Abstract Grass pea (Lathyrus sativus cv. Ceora) is a multipurpose grain legume with an indeterminate growth habit. Adaptation of grass pea to water deficits and its potential rotational benefits in the Mediterranean-type environment of southern Australia are not well understood. The first objective of the thesis was to identify adaptation mechanisms of grass pea to water deficits. This was done by imposing water deficit during the reproductive period on plants grown in pots in a glasshouse. In the first experiment, a moderate water deficit was imposed on Ceora and a well-adapted field pea (Pisum sativum cv. Kaspa), by reducing soil water content from 80 to 50% field capacity (FC) during seed filling. Water deficit decreased pre-dawn leaf water potential (Ψ) of Ceora and Kaspa, as well as stomatal conductance (gs) of Ceora, but no reduction in photosynthesis occurred. Water deficit reduced green leaf area of Ceora resulting in 30 and 24% reduction in plant dry mass and seed yield at maturity, respectively. Seed size and harvest indices (HI) of Ceora did not differ between the treatments. Ceora produced more dry matter than Kaspa in both treatments, but produced 22 (control) and 33% (water deficit) lower seed yields. -
Medicinal Importance of Glycyrrhiza Glabra L. (Fabaceae Family)
Global Journal of Pharmacology 8 (1): 08-13, 2014 ISSN 1992-0075 © IDOSI Publications, 2014 DOI: 10.5829/idosi.gjp.2014.8.1.81179 A Review: Medicinal Importance of Glycyrrhiza glabra L. (Fabaceae Family) Muhammad Parvaiz, Khalid Hussain, Saba Khalid, Nigam Hussnain, Nukhba Iram, Zubair Hussain and Muhammad Azhar Ali Department of Botany, Institute of Chemical and Biological Sciences (ICBS), University of Gujrat (UOG), Gujrat 50700, Pakistan Abstract: Glycyrrhiza glabra L.usually known as Mulaithi, Yashtimadu or licorice is a common herb, which has since long been used in traditional Ayurvedic and Chinese medicine for its mystic effects to cure numerous diseases such as hepatitis C,ulcers, pulmonary and skin diseases etc. The herb has been used in medicines for thousands of years. Its roots comprises of a compound that is 50 times sweeter than sugar. Significant constituents isolated from licorice include flavaonoids, iso flavonoids, saponins, tripentenes and the most imperative is Glycyrrhizin. Due to these elements it has important pharmacological activities such as antioxidant, antibacterial, antiviral and antiinflammatory as well. Key words: Glycyrrhiza glabra L. Antibacterial Antiviral Activities Pakistan INTRODUCTION Mulaithi is a famous medicinal herb that grows in numerous parts of the world. It is one of the oldest and Glycyrrhiza glabra L. (Fabaceae) generally known as widely used herb from the earliest medical history of Mulaithi or Liquorice is a small perennial herb native to Ayurveda, both as a medicine and also as a flavoring to the Mediterranean region, central and southwest Asia. disguise the unpleasant flavor of other medications This herb is cultivated in Italy, Russia, France,UK, USA, [18].Yashtimadu has been shown to have great Germany, Spain, China and Northern India. -
Glycyrrhiza Glabra) Herb As a Feed Additive in Poultry: Current Knowledge and Prospects
animals Review Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects Mahmoud Alagawany 1,* , Shaaban S. Elnesr 2 , Mayada R. Farag 3, Mohamed E. Abd El-Hack 1 , Asmaa F. Khafaga 4, Ayman E. Taha 5, Ruchi Tiwari 6, Mohd. Iqbal Yatoo 7 , Prakash Bhatt 8, Gopi Marappan 9 and Kuldeep Dhama 10,* 1 Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt 2 Department of Poultry Production, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt 3 Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt 4 Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt 5 Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt 6 Department of Veterinary Microbiology and Immunology, College of Veterinary Sciences, UP Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go-Anusandhan Sansthan (DUVASU), Mathura-281001, Uttar Pradesh, India 7 Division of Veterinary Clinical Complex, Faculty of Veterinary Sciences and Animal Husbandry, Jammu and Kashmir, Srinagar 190006, India 8 Teaching Veterinary Clinical Complex, College of Veterinary and Animal Sciences, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145 (Udham Singh Nagar), Uttarakhand, India 9 Division of Avian Physiology and Reproduction, ICAR-Central Avian Research Institute, Izatnagar, -
(Lathyrus Sativus L.) Plant Muhammed İkbal Çatal1*, Adil Bakoğlu2
DOI: 10.31195/ejejfs.424313 Eurasian Journal of Forest Science 2018 6(2): 56-62 http://dergipark.gov.tr/ejejfs In vitro regeneration techniques in the grass pea (Lathyrus sativus L.) plant Muhammed İkbal Çatal1*, Adil Bakoğlu2 1* Department of Field Crops, Faculty of Agriculture and Natural Sciences, Recep Tayyip Erdoğan University, Rize, Turkey 2 Department of Plant and Animal Production, Vocational School of Pazar, Recep Tayyip Erdoğan University, Rize, Turkey Corresponding author: [email protected] Abstract The Lathyrus genus is in the legumes family with annual or perennial species number of 160. There are 58 species naturally grown in Turkey, 18 of them are endemic. In Rize province, 8 species were identified, 2 of them were endemic. In the world, Lathyrus species are evaluated in the animal feed as green grass, hay and grain feed, fertilization of soil as a green manure plant and human nutrition as food grain legume plant. The cultivation of Lathyrus species are very rare in our country and are generally used in animal feeding and in small quantities in human nutrition. Grass pea (Lathyrus sativus L.) plant is the most used species in the world, because it is resistant to adverse soil conditions, drought and flooding. Various tissue culture methods are used to develop and reproduce this species. Plant tissue culture is being applied both in the development of new varieties and genetic changes in existing varieties, and in the production of species which are difficult to reproduce and protect of the disappearing species. The basic system used in plant tissue culture processes and genetic improvements is plant regeneration. -
Comparative Mapping of Disease Resistance Genes in Lathyrus Spp
Comparative mapping of disease resistance genes in Lathyrus spp. using model legume genetic information Nuno Felipe Alves de Almeida Dissertation presented to obtain the Ph.D degree in Biology Instituto de Tecnologia Química e Biológica António Xavier | Universidade Nova de Lisboa Oeiras, July, 2015 PhD Supervisors Maria Carlota Vaz Patto, PhD Diego Rubiales, PhD The work presented in this thesis was performed mainly at: Under the supervision of Maria Carlota Vaz Patto, PhD Under the supervision of Diego Rubiales, PhD The student, Nuno Felipe Alves de Almeida received financial support from Fundação para a Ciência e Tecnologia and Fundo Social Europeu in the scope of Quadro Comunitário de Apoio through the PhD Fellowship SFRH/BD/44357/2008. iii ISBN: 978-989-20-5841-2 Table of Contents LIST OF FIGURES .............................................................................. XIII LIST OF TABLES ................................................................................ XV LIST OF ADDITIONAL FILES .............................................................. XVII ACKNOWLEDGMENTS / AGRADECIMENTOS ......................................... XIX RESUMO .......................................................................................... XXI ABSTRACT ...................................................................................... XXV LIST OF ABBREVIATIONS ................................................................. XXIX CHAPTER 1 - GENERAL INTRODUCTION ................................................. 1 1.1. Introduction -
The Toxicity of Vicia Species and Their Utilisation As Grain Legumes
cñ[Ptx¡ s$9 % The toxicity of Vicía speci zftrU $95 their utilisation as grain le es oÇ Dissertation for the degree I)octor of Philosophy in Agricultural Science by Dirk Enneking B.Ag.Sc. (Adelaide) Universify of Adelaide Waite Agricultural Research Institute South Australia June, 1994 uplA zIpIA'luaA I)eclaration This work contains no m¿terial which has been accepted for the award of any other degree or diploma in any universþ or other tertiary institution and, to the best of my knowledge and beliet contains no material previousþ published or written by another person, except where due reference has been made in the text. I girre consent to this copy of my thesis, when deposited in the University Library, being available for loan and photocopytng SrG* o ?. :. .t..è... 1. .? ^rB:..7. 11 Acknowledgements I would like to tha¡k the many people who have contributed their time, thought and resorrçes to the successfirl completion of this study. The m¡ny discussions with friends and colleagues, and the written correspondence with overseas researchers have heþed to formulate and test many ideas. Scientific collaboration with the late Dr. R L. Davies, Dr. Phil Glatz, Llmne Giles and Dr. Nigel Maxted has been one of the key features of the study. Individual contributions are acknowledged in the relevant sections of this thesis. I would also like to thank the staffat the South Austraïan Department of Agriculture's Northfiekl Piggery and Parafield Poultry Research Centre, particularþ J¡nine Baker and Andrew Cecil, for carrying out the animal experiments. This study would not have been possible without the continuous help of Dr. -
Chemical Constituents and Pharmacological Effects of Lathyrus Sativus – a Review
IOSR Journal Of Pharmacy www.iosrphr.org (e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219 Volume 9, Issue 6 Series. II (June 2019), PP. 51-58 Chemical Constituents and Pharmacological Effects of Lathyrus sativus – A Review Ali Esmail Al-Snafi Department of Pharmacology, College of Medicine, Thi qar University, Iraq. Corresponding Author: Ali Esmail Al-Snafi Abstract: Lathyrus sativus contained starch, cane sugar, leguminvicilin, legumelin, fixed oil, gum resin, oleo-resin, alkaloids, carbohydrates, flavonoids, terpenes, phenols, tannins, vitamin C, riboflavin, carotenoids, beta-carotene, proteins and amino acids. It possessed many pharmacological effects included antioxidant, nervous, antidiabetic, analgesic, antipyretic and cardioprotective effects. The current review discussed the chemical constituents and pharmacological effects of Lathyrus sativus. Keywords: constituents, pharmacology, Lathyrus sativus, toxicity ----------------------------------------------------------------------------------------------------------------------------- --------- Date of Submission: 22-06-2019 Date of acceptance: 10-07-2019 ------------------------------------------------------------------------------------------------------------------- -------------------- I. INTRODUCTION Abstract: In the last few decades there has been an exponential growth in the field of herbal medicine. It is getting popularized in developing and developed countries owing to its natural origin and lesser side effects. The pharmacological studies showed that medicinal plants possessed