nutrients Opinion Combining the Anticancer and Immunomodulatory Effects of Astragalus and Shiitake as an Integrated Therapeutic Approach Biju Balakrishnan 1,2 , Qi Liang 1,3,† , Kevin Fenix 2,4,† , Bunu Tamang 1, Ehud Hauben 2,4,5,*, Linlin Ma 6,* and Wei Zhang 1,* 1 Centre for Marine Bioproducts Development, College of Medicine & Public Health, Flinders University, Bedford Park, Adelaide, SA 5042, Australia;
[email protected] (B.B.); qi.liang@flinders.edu.au (Q.L.); tama0054@flinders.edu.au (B.T.) 2 The Basil Hetzel Institute for Translational Health Research, Adelaide, SA 5011, Australia;
[email protected] 3 Shanxi University of Traditional Chinese Medicine, Taiyuan 030600, China 4 Discipline of Surgery, Adelaide Medical School, Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, SA 5000, Australia 5 AusHealth Corporate Pty Ltd., Adelaide, SA 5032, Australia 6 Griffith Institute for Drug Discovery, Griffith University, Brisbane, QLD 4111, Australia * Correspondence:
[email protected] (E.H.); linlin.ma@griffith.edu.au (L.M.); wei.zhang@flinders.edu.au (W.Z.); Tel.: +61-88132-7450 (E.H.); +61-7-3735-4175 (L.M.); +61-8-7221-8557 (W.Z.) † These authors contributed equally to this work. Abstract: Astragalus root (Huang Qi) and Shiitake mushrooms (Lentinus edodes) are both considered medicinal foods and are frequently used in traditional Chinese medicine due to their anticancer and immunomodulating properties. Here, the scientific literatures describing evidence for the anticancer and immunogenic properties of Shiitake and Astragalus were reviewed. Based on our experimental Citation: Balakrishnan, B.; Liang, Q.; data, the potential to develop medicinal food with combined bioactivities was assessed using Shiitake Fenix, K.; Tamang, B.; Hauben, E.; mushrooms grown over Astragalus beds in a proprietary manufacturing process, as a novel cancer Ma, L.; Zhang, W.