Two Great Tastes. One Sweet Rebate

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Two Great Tastes. One Sweet Rebate. SAVE $5 per case/bag during the Diamond Crystal® Sweet & Salty Rewards Promotion. _______ Bags or cases of Diamond Crystal® Sea Salt x $5 per bag/case ............... $ ________ _______ Cases of Diamond Crystal® Kosher Salt x $5 per case ............................... $ ________ _______ Cases of Diamond Crystal® French Fry Salt x $5 per case ......................... $ ________ _______ Bags of Cargill® Alberger #50 Salt bags x $5 per bag ................................ $ ________ _______ Bags of Diamond Crystal® Water Softening Salt x $5 per bag ................... $ ________ _______ Bags of Diamond Crystal® Ice Melting Salt x $5 per bag ............................ $ ________ GRAND TOTAL REBATE $ __________ NAME / TITLE ______________________________________________/ _______________________________________ ESTABLISHMENT / SEGMENT __________________________________/ _______________________________________ STREET ADDRESS / CITY _____________________________________/ _______________________________________ STATE / ZIP ___________ / __________________________________PHONE ___________________________________ DISTRIBUTOR _____________________________________________EMAIL ____________________________________ * Minimum 5 case/bag combined purchase required on Diamond Crystal® Sea Salt, Diamond Crystal® Kosher Salt, Diamond Crystal® French To receive your rebate, mail proof of performance, this Fry Salt, Diamond Crystal® Granulated Table Salt, Cargill® Alberger #50 Salt Bags, Diamond Crystal® Water Softening Salts or Diamond original completed rebate form and a copy of each original Crystal® Ice Melting Crystals. Maximum rebate of $2,000 or 400 maximum case/bag purchase per customer location. Purchases must be purchase invoice to: made between March 1 and May 31st, 2014. Rebate form must be postmarked by June 15, 2014. Allow 6-8 weeks for receipt of rebate. DIAMOND CRYSTAL® SWEET & SALTY Rebate valid only to foodservice operators who are legal residents of the 50 United States and District of Columbia. Rebate not valid when DEPT 9476 used in conjunction with any other promotional allowance, special pricing arrangements or national account programs. Rebate check will PO BOX 5014 be delivered to the foodservice establishment shown on rebate form, not to individuals. Use original rebate form only – no mechanical STACY, MN 55078-5014 reproductions will be accepted, OR go to www.foodservicepromos.com to redeem electronically. ® Diamond Crystal® is a registered trademark owned by Cargill, Incorporated. ©2014 Cargill, Incorporated. All rights reserved. ®.

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Diamond Crystal Kosher Salt Box
11/2/2018 Product Specsheet Diamond Crystal Kosher Salt Box 3lb Dot #: 404472 Mfr #: 100011094 GTIN: 10013600020016 Supplier: Cargill Salt Description: Diamond Crystal Kosher Salt Box 3lb Images and Attachments Product Information Classification: Extracts/Salt/Meat Tenderisers (Shelf Stable) (10000050) Dimensions (HxWxD): 9.75 x 12 x 16.25 Inch Weight Gross / Net: 38.85 Pound / 36 Pound Origin: (US) UNITED STATES Storage Temperature: 40° to 80° Pallet Configuration: Ti:10 Hi:5 Features and Benefits (Case GTIN: 10013600020016) Features: Kosher Salt has unique, hollow, multi-faceted salt crystals. Preparation and Cooking: Ready to Eat - used to salt food Serving Suggestions: 0.7 grams per serving Storage: This material is available in individual round cans and boxes which incorporate liners for added moisture protection. To improve caking resistance, the product should be stored in a dry, covered area at humidity below 75% Features and Benefits (Consumer or Base GTIN: 00013600020019) Features: Kosher Salt has unique, hollow, multi-faceted salt crystals. Preparation and Cooking: Ready to Eat - used to salt food https://www.dotexpressway.com/ProductDetail?R=404472&searchAction=20&openTab=AtAGlance 1/3 11/2/2018 Product Specsheet Nutritionals and Ingredients (Case GTIN: 10013600020016) Representation of label(s). The actual nutritional label(s) on the package may vary slightly Nutrition Facts (Unprepared) (-) Information is currently not available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. Your Serving Size 0.25 Teaspoon daily values may be higher or lower depending on your calorie needs:** Amount Per Serving ** Percent Daily Values listed below are intended for adults and Calories 0 Calories from fat 0 children over 4 years of age.
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Difference Between Coarse Salt and Table Salt
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The Art of Using Salts for the Ultimate Dessert Experience
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Cooks Illustrated: Brining Basics
The Basics of Brining How salt, sugar, and water can improve texture and flavor in lean meats, poultry, and seafood. BY JULIA COLLIN Why are some roast turkeys dry as sawdust while others boast meat that’s firm, juicy, of weight—call it, for lack of a better phrase, water retention—that stays with it through and well seasoned? The answer is brining. Soaking a turkey in a brine—a solution of salt the cooking process. This weight gain translates into moist meat; the salt and sugar in (and often sugar) and a liquid (usually water)—provides it with a plump cushion of sea- the brine translate into seasoned, flavorful meat. And this applies to all likely candidates soned moisture that will sustain it throughout cooking. The turkey will actually gain a bit for brining (see below). For a complete understanding of the process, read on. HOW IT WORKS THE BEST CANDIDATES FOR BRINING Brining works in accordance with two principles, called diffusion and osmosis, that like things to be kept in Lean and often mildly flavored meats with a tendency equilibrium. When brining a turkey, there is a greater concentration of salt and sugar outside of the turkey to overcook—such as chicken, turkey, and pork—are (in the brine) than inside the turkey (in the cells that make up its flesh). The law of diffusion states that perfect candidates for brining, which leaves them plump the salt and sugar will naturally flow from the area of greater concentration (the brine) to lesser concen- and seasoned. Many types of seafood also take well to tration (the cells).
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About Brining
All About Brining Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork and seafood. This topic explains how brining works, which cuts of meat benefit most from brining, and concludes with a couple of recipes to get you started. Background On Brining Historically, brining has been used as a method to preserve meat. Meat is soaked for many days in a very strong saltwater solution with the addition of sugar, spices, and other ingredients. This curing process binds the water in the meat or removes it altogether so it's not available for the growth of food- spoiling microorganisms. With the advent of mechanical refrigeration, traditional brining became less popular for food preservation, but is still used today in the production of some meat products. Introducing Flavor Brining Today there's a surge in popularity of "flavor brining", a term coined by Bruce Aidells and Denis Kelly in the book The Complete Meat Cookbook. While traditional brining was meant to preserve meat, the purpose of flavor brining is to improve the flavor, texture, and moisture content of lean cuts of meat. This is achieved by soaking the meat in a moderately salty solution for a few hours to a few days. Flavor brining also provides a temperature cushion during cooking--if you happen to overcook the meat a little, it will still be moist. At a minimum, a flavor brine consists of water and salt. Other ingredients may include sugar, brown sugar, honey, molasses, maple syrup, fruit juices, beer, liquor, bay leaves, pickling spices, cloves, garlic, onion, chilies, citrus fruits, peppercorns, and other herbs and spices.
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Compare Sea Salt and Table Salt
Compare Sea Salt And Table Salt Staurolitic and midway Seth trichinized: which Sauncho is worn-out enough? Powell remains omental after Morgan circumnutated sanctimoniously or mastermind any gabbles. Elton remains hybrid: she reasonless her stabilizations consolidated too segmentally? Once the nutrients and sea salt compare table salt in most health, or plain english time Regardless of salt consumption should people be consumed the sea salt compare and table salt different under a salt shaker at all of the thyroid was hard to prepare, it being unrefined. Regardless of its memories, our bodies require only certain amount of salt to function properly and stay healthy. The short of table salt and sea salt have found in the sheer variety? Table salt is extracted just for the salt than that people also recover extinct animals this is a very short of animate in rock formations like small bites and mineral. Please enter for valid email and edit again. Unrefined sea and table? Many individuals who follow in the Midwest are iodine deficient because the soil in spill area of watching world is iodine deplete. The Midwest is square as the Goiter Belt for the lack of iodine in overall soil and maybe in come local vegetables. Vestibulum ac diam sit well as sea. So why, when real set, is study so complicated? Sea content is salt procedure is produced by the evaporation of seawater It is used as a seasoning in foods cooking cosmetics and for preserving food offer is also called. By weight, gain salt to table salt contain the clove amount of sodium, which influence what we often limit a better health.
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simply JUNE 2017 GET YOUR THAT’S S’MORE LIKE IT! GRILL P. 2 ON! PERFECTLY GRILLED VEGGIES EVERY TIME P. 7 CELEBRATE DAD FREE with purchase WITH FAST AND EASY GRILLING IDEAS schnucks.com Made Easy Coupons Made Easy schnupons.com Sign up today Clip Shop Save and join 100,000 other customers who are saving time & money! contents JUNE 2017 S’more Please 2 Try one (or s’more!) of our novel s’mores ideas. Spice It Up! Featured 5 Bring out the best in the meats you grill with rubs and spices. Fresh Off the Grill 6 Grilling provides a smoky twist to seasonal produce. Meat Schnucks Makes 8 Grilling GREAT See the story behind our pork Master steaks, and try Doris Schnuck’s famous BBQ sauce. Get Your Grill On 12 Because grilled meat is tastier than a tie on Father’s Day. ADVERTISING SALES [email protected] CREATIVE DIRECTOR Erin Calvin ART DIRECTOR Alexis Huntoon JOE MINICKY, SCHNUCKS MEAT MASTER ASSISTANT ART DIRECTOR • Location: Des Peres store in St. Louis Nick Sellers • He started at Schnucks in 2000 as a bagger when he was 16 years old. • “My favorite part of the job, besides helping the customers, is seeing my RECIPE DEVELOPMENT AND fellow teammates realize their potential and strive to become something special.” FOOD STYLING Annie Whyte and Skyler Myers PHOTOGRAPHER Greg Larson CONTRIBUTING WRITERS Barb Hall and David Rowley EDITORIAL SUPPORT Nick Kassebaum, Hayley Kleven, Kelly Kraemer and Stephanie Tolle GRILLING DESIGNED AND PRINTED BY TIPS INSIDE! SIMPLY | JUNE 2017 1 S’more Please TAKE THIS CLASSIC GOOEY FAVORITE TO NEW LEVELS THE ELVIS The King would have adored this twist.
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Evacuate Now!
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Salty Comments
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Iodized Salt During the Great Depression in the 1920S, and Iodine Deficiency Was Spreading in Parts of the Country and Causing Goitre, Enlarging the Thyroid Gland
When assessing different salts, we consider the four following elements: S Taste, crunch and melt-in-your- A mouth qualities Size, shape, colour, moisture content and density of the crystals Properties in the salt from the L landscape it was taken from (ash, clay etc.), andProperties added to T the salt after harvesting (smoke, wine, flowers etc.). While the base ingredient in most salts is indeed sodium chloride, the location and method of production impact the final makeup of salt, much like wine, where the intrinsic properties of the grapes are characterized by the soil or 'terroir', the geological makeup of the regions in which salts are harvested have a significant bearing on their flavours. Copyright © FoodLogic 2021 - All Rights Reserved What are the different types? Table Salt Considered the perfect all-purpose salt, table salt is used as an ingredient or seasoning in most cooking and baking recipes. Table salt will usually contain added iodine as iodine deficiency has become common in many parts. Anti- caking agents are typically added to table salt to prevent clumping and keep the salt flowing freely. Table salt has a uniform crystal size, which is excellent for concise and consistent cooking when measuring volume. Rock Salt Rock salt is salt that has been extracted from underground salt mines through the process of mining with dynamite and then crushed further for food use. It can be found under the rugged layers of the Earth's surface and is scientifically known as halite. Rock salt is a popular salt type for specialty applications. Copyright © FoodLogic 2021 - All Rights Reserved Iodized salt During the Great Depression in the 1920s, and iodine deficiency was spreading in parts of the country and causing goitre, enlarging the thyroid gland.
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The Art of Seasoning Or Sweet Hungarian Paprika It from Caking and Keep It Pouring Easily
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