French Fries White Fries Sweet Potato Fries ENTREES 5 9 6

RAB AKE ISSOLE Filet Mignon C C R Cider Braised Red Cabbage & Sauteed Baby Grilled Beef Tenderloin, White Truffle & Fontina Yukon Mashed Potatoes, Asparagus, Artichoke Heart & Spinach with Sweet Chili Sauce…10 Ramp Puff Pastry Tartlet, served with Champagne Wild Mushroom with Chanterelle & Morel Sauce...36 Duck Pate Dou House-made Mousse Pate & Country Pate with, Salade Niçoise Dijon Mustard, Fig Port Drizzle & Pickled Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Vegetables…10 Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites…22 Escargot Maison Garlic-Walnut Herb Butter & Parmesan Crispy Rhubarb Chicken Roulade Cheese…10 Murrays All-Natural Chicken Breast stuffed with Roasted Rhubarb and Queso Fresco dredged in Calamari Fritti Served with Baby Greens & Red Chili Sauce…9 Panko & Flash Fried, Roasted Garlic Mashed Potatoes, Haricot Verts, Ramp Chimichurri & Curried Mussels Chili Relish served with Pea shoot, Corn & Radish Salad…28 Steamed mussels in a Green Curry Coconut Sauce, Cavatappi Carbonara White Wine & Shoestring Leeks & Carrots…10 Graham Cracker Crusted Duck Frites Roasted VT Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce…26 Served with a Chili Maple Dipping Sauce & BabyGreens…10 Veggie Carbonara Citrus Garlic & Herb Infused Shrimp & Beef Skewers

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce…26 With Pepperdew Compote & Mixed Greens…14 Vermont Sliders Trio

Beef Bourguignon Veal White Truffle Aioli, Roasted Tomatoes & Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms Monchego Cheese Venison Aioli, Caramelized Shallots, With Garlic Mashed Potatoes & Haricot Verts…27 Apples & Vermont Cheddar Lamb Port & Grape Compote, & Seared Foie Gras Bistro Burger Each Served on a Sweet Roll with a Pickle…18 Slow Roasted Duck Confit Cake LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Red Chief Lentil & White Bean Cassoulet with Duck Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries…32 Sausage, Apple Smoked Bacon, Dried Cherries, Apicots & Sauteed Baby Spinach…12 Ramp Pesto Salmon Pan Seared Ravioli Shrimp & Lobster with Roasted Red Pepper, Pan Seared Salmon topped with Ramp, Cashew & Spring Greens Pesto, served with Vermont Roasted Tomato & Garlic with Tomato Brie Mascarpone & Sweet Pea Risotto Cake, Creamed Carrot Puree and a Pea Shoot, Mango & Radish Salad…27 Sauce…10 Fennel Frites Sweet Chili Aioli & Mixed Greens…8 Barbeque Pork Shank Duroc Heritage Pork Shank Slow Braised with Hickory & Brown served with Cabot Cheddar Polenta Fries, Vermont Oyster Trio 6 Cornmeal Dredged & Fried with Sweet Chili Aioli Bacon & Maple Baked Beans, Baby Spinach with Green Strawberry & Green Tomato Chow Chow…28 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach, Pernod Cream Sauce Topped with Vegan Country Fried Cauliflower “Steak” Bread Crumbs Oat Milk & Smoked Paprika Marinated &Dredged Cauliflower Steak, Skillet Seared served with Vegan Jalapeño & Corn 4 Raw Oysters with Champagne Mignonette 20 Mashed Potatoes, Sauteed Baby Spinach topped with Spring Veggie & Wild Mushroom Gravy…27 Green Mountain Cheese Plate Vegetable Primavera See Back of the Menu for Cheese Selections

Yellow Pea Flour Curly Noodles Pasta, Beyond Meat Crumbles with Spring Vegetables of Wild Mushrooms, Artichokes, Shallots, , Green & White Asparagus, English Peas & Carrots tossed in Parsnip Cashew Alfredo Sauce…26

Steak Frites Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries…27

Lamb Chops New Zealand Lamb Chops served with Pea, Mint & Chevre Fork Dumplings, Sauteed with English Peas, Pearl Onions,

Thumbelina Carrots, Baby Purple Brussels Sprouts in Mint Soubise Sauce & Crispy Mushrooms…28

Trout Beurre Noisette Idaho Rainbow Trout pan seared with Dried , Sliced Almond, Parsley & Brown Butter,

Sauteed Baby Spinach, Haricot Verts served with Confit Baby Fingerling Potatoes sauteed with Pastis…$7.50 Shallots & Lardons with Pickled & Spring Greens Salad…28 Pernod or Ricard

KIR…$5.75 White Wine with a Splash of Cassis

Salade Niçoise French 75…$7.75 Cavatappi Carbonara BISTRO DINNER Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Muddled lemon & sugar with champagne & a Roasted Vermont Chicken, Cavatappi Pasta, Red Peppers, Grilled Onions, Haricots Verts, Roasted Courvoisier float…$7.75 CHOICE OF AN ENTRÉE Smoked Bacon, Roasted Tomatoes & Sweet Potatoes, Kalamata Olives & Capers with House & Peas in a Creamy Parmesan Sauce Dressing & Parsnip Frites Negroni…$7

SOUP AU PISTOU or MIXED GREEN SALAD Gin, Compari & Sweet Vermouth Steak Frites or Salmon Frites Burger

Marinated Grilled Steak with Port Wine Demi Glace OR Also available as Beyond Burger, Chicken or Portobello $22 Lillit…$6.25 Pan Seared Salmon, Horseradish Sauce & French Fries LaPlatte River Farm Angus Burger, Lettuce, Blanc or Rouge with a Twist of Orange 2-5p.m. Everyday Tomato & Onion on a Brioche Roll with French Fries Veggie Carbonara Not available for take-out Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted May not be combined with any Ramp Pesto Salmon Shrub…$3.50 Tomatoes & Sweet Peas in a Creamy Parmesan Sauce other discounts or promotions Pan Seared Salmon topped with Ramp, Cashew & Spring Non-alcoholic American Colonial Syrup of add $2 for substitutions Greens Pesto, served with Garlic Mashed Potatoes, Creamed , Sugar & Vinegar served with Club Caesar Salad With choice of Grilled Chicken, Portobello Mushroom, Carrot Puree & Pea Shoot, Mango & Radish Salad Soda over ice Add Rum or Vodka…$5.95 4oz Seared Tuna, Petite Salmon, Petit Steak, Shrimp or Beef Skewers St-Germaine Cocktail…$11 St-Germaine Elderflower Liquor, ADD A GLASS OF BISTRO MERLOT, ROSE OR CHARDONNAY (one glass per bistro meal) $5 5oz/ $8 9oz Champagne & a Splash of Seltzer

Monsieur…$9.75 Chopin vodka served up with blue cheese stuffed olives

French Fries White Truffle Fries Sweet Potato Fries Soup Au Pistou Classic French Vegetable & White Bean Soup 7 11 9

Topped with Asiago & Pesto 6/7 Duck Mousse Pâté Duck Livers Marinated in Port Wine, Shallots, Herbs & Sauteed & Puréed with Onion Soup Gratinée Butter served with Greens, Grained Mustard, Cherry Compote, Caperberries, A Bistro Classic, with Beef Broth & a Blend of Cheeses…9 Cornichons & Pickled Veggies with Crostini…15

Cast Charred Octopus Spring Pea & Rosemary Bisque North Atlantic Octopus Charred in a Cast Iron Skillet with, Linguiça Applewood Smoked Bacon, Spring Peas & Rosemary Sausage, Confit Yukon Potatoes, Mixed Peppers Simmered in Vermont simmered in House Duck stock Bisque topped with Cabot Sour Trapp Lager & Vermont Micro Arugula…17 Cream & Crispy Bacon Lardons…8/9 Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, House Salad Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy…15 Baby Greens, Grated Carrots, English Cucumbers, Escargot Maison Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette …10 Garlic-Walnut Herb Butter & Parmesan Cheese…13 Calamari Fritti Caesar Salad Served with Red Chili Sauce…13 With Shaved Parmesan & Garlic Croutons…14 **add White anchovies…1.50 Curried Coconut Mussels Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots…16 Pickled Strawberry, Burrata & Quinoa Salad Graham Cracker Crusted Duck Frites White Balsamic Pickled Green tossed with Red Onions, Served with a Chili Maple Dipping Sauce…13 Cape Gooseberries, Wild Strawberries, Heirloom Grape Tomatoes Citrus Garlic & Herb Infused Shrimp & Beef Skewers and Cucumber and Red Quinoa tossed with Baby Mixed Greens, With Peppadew Compote …16 Toasted Almonds served with Maple Brook Burrata & Chili Strawberry Relish…19 Vermont Sliders Trio , Lamb- Peppadew Compote Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun...21 Honey Roasted Rhubarb Salad Oyster Trio Vermont Honey Glazed & Roasted Rhubarb, White & Green 6 Cornmeal Dredged & Fried with Sweet Chili Aioli Asparagus, Snow Peas, Watermelon Radish, Artichoke Hearts, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Baby Fennel & Tri-Color Carrots tossed with Baby 4 Raw Oysters with Champagne Mignonette…28 Arugula with Poppy Seed Dressing topped with Candied Walnuts & Crumbled Vermont Chèvre…16 Foie Gras Pan Seared LaBelle Farm Foie Gras, Confit Baby Fingerlings Sauteed Lardons & Shallots with Sauteed Baby Spinach, White Truffle Toast Point Add to any Salad with Cherry Port Demi-Glace & Spring Salad…25 Portobello Mushroom or Beyond Burger Patty…6 White Truffle Beef Tartare Chicken Breast, Two Shrimp Skewers, Two Beef Diced Beef Tenderloin tossed with Capers & Cornichons & White Skewers or 4oz.Seared Ahi…8 Truffle Aioli with Mixed Greens & Duck Kettle Chips...17

Petit Salmon or Petit Steak…10 Pork Country Pâté Country Style Pork Pate with Burgundy Wine, Brandy, Shallots, , Garlic Grilled Beef Tenderloin…20 , Coriander, Caraway & served with Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons, Pickled Veggies & Crostini…15 Lobster & Crab Squash Blossom Maine Lobster & Maryland Jumbo Lump Crab Meat, Pimento Cheese, Shallots, Scallions Fresh Herbs stuffed Squash Blossoms, Sautéed Baby Spinach topped with Warm Bacon Sherry Vinaigrette and Truffle Honey Drizzle…17 Duck Kettle Chips with Truffle Dip House-Made Kettle Chips…8 Mixed Marinated Olives All Cheese Plates come with Flatbread & Assorted Crackers, Mixture of Italian Black & Green Olives marinated with Sunflower Oil, Extra Virgin Olive Bing Cherry Compote & Fresh Fruit Oil, Fresh Herbs with Orange Peel & Chili Flakes…5 * Extra Crackers …2 Mixed Nuts Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews…5 Blue Ledge Farm Lake’s Edge…9 Fresh Daily Baked Red Hen Bread served with Butter The dramatic strong & earthy flavored local goat’s milk cheese is Complementary, ask your server enhanced by a streak of ash through the center. Saratoga EVOO available or Fresh Basil Pesto…2

Grafton Village 2yr Cheddar...9 Grafton’s flagship cheddar made with raw cow’s milk and aged Executive Chef & Co-Owner for two full years to achieve a mature flavor and dense, firm-yet-creamy texture Donnell Collins Kitchen Managers- Blue Ledge Farm Middlebury Blue…9 Amy Langford & Jason Gerred A raw cow’s milk blue, made with Ayrshire milk Substitute White Truffle Frites or

from the cows next door. Aged sixty days, it Truffle Mashed on Entrée…4 is both creamy and crumbly Gluten Free Menu Available Please inform your server La Belle Farm Foie Gras…15 of any food allergies. . Split Entrée Charge…3 Polenta Fries 10 For Separate Checks, please inform Only Food & Drinks Asparagus or Haricots Verts 6 your server before ordering. Quality prepared here may be Service is customarily rewarded Garlic Mash 5

by a 15-20% gratuity consumed here

Consuming Raw or Undercooked Meats, Seafood or Eggs May Increase Your Risk of Food – Borne Illness