Professional Chocolate Tools and Equipment

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JB Prince

Professional Chocolate Tools & Equipment

- 1- Professional Chocolate Tools & Equipment Professional Quality Chocolate Molds

Made in Europe of food safe, clear, rigid polycarbonate. Very detailed and extremely well made.

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K719 Flat Top Domes 33 d x 23 21 K595 Pinwheel 30 x 30 x 18 21 K592 Dome with Swirl 30 d x 18 21 K598 Knot 25 x 26 x 21 21 K594 Spiral Tower 30 d x 19 21 K562 Indented Slope 30 x 20 24

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K728 Square Leaf Tile 41 square x 8 10 K745 Textured Corner Rec. 28 x 20 x 13 24 K556 Wave Rectangle 33 x 25 x 12 24 K747 Toy Block 25 square x 13 24 K548 Mini Square 15 square x 15 108 K214 Plain Square 24 square x 15 40

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K557 Crest 30 x 23 x 18 24 K317 Elegance 35 x 25 x 19 32 K718 Flat Sided Domes 28 d x 15 21 K301 Fluted Oval 37 x 23 x 17 36 K720 Pointed Cylinders 28 d x 20 21 K209 Diamond 37 x 26 x 13 28 ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K506 Gift Box 30 square x 20 24 K549 Pinstride Cube 22 square x 24 24 K207 Square 26 square x 15 36 K546 Lined Cube 20 square x 21 54 K211 Bar 31 x 21 x 11 36 K536 Interlocking 26 square x 20 28

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K593 Tilted Oval 32 x 23 x 19 21 K509 Fleur Diamond 45 x 30 x 18 24 ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS K591 Pulse 17 x 37 x 22 21 K565 Shark’s Tooth 35 x 20 x 15 30 K501 Dot Bar 35 x 25 x 18 28 K212 Geodesic Dome 30 d x 20 40 K503 Pineapple 35 x 25 x 20 24 K909 Tear Drop 38 x 30 x 21 24 K310 Pyramid 26 x 26 x 22 32 K305 Dome 30 d x 20 32 K507 Cherry Swirl 30 d x 21 28 K307 Cherry 37 d x 22 35

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K578 Notched Dome 28 d x 19 28 K206 Ridged Dome 30 d x 18 40 K582 Twist 28 x 20 x 17 28 K547 Peaked Mound 25 x 30 x 24 36 K200 Kugelhopf 30 d x 18 35 K554 Round Swirl 34 d x 24 24 K716 Almonds 41 x 30 x 11 24 K721 Angled Cylinder 29 d x 17 21 K308 Oval Swirl 33 x 26 x 20 32 K303 Turban 28 d x 21 40 K567 Abstract 30 x 18 x 15 30 K717 Octagon 25 diam x 139 24

Professional Chocolate Tools & Equipment - 2 - - 3- Professional Chocolate Tools & Equipment ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

ITEM NUMBER NAME MILLILITERS FORMS K932 Rounded Square 28 square x 16 28 K722 Sloping Domes 23 d x 13 32 ITEM NUMBER NAME MILLILITERS FORMS K715 Textured Hearts 33 x 28 x 16 32 K933 Ridged Oval 41 x 24 x 20 20 K729 Quenelle 46 x 25 x 13 16 K610 Rectangular Market 37 x 15 x 14 21 K312 Medium Hearts 25 x 30 x 14 28 K934 Shallow Square Indent 30 square x 11 28 K723 Log with Detail 38 x 18 x 15 25 K611 Rectangular Lined 37 x 15 x 14 21 K612 Rectangular Smooth 28 diam x 14 21 Heart Molds

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS K516 Fleur de Lys 30 x 35 x 20 28 K597 Ridged Cylinders 26 d x 16 21 K114 Mini Hearts 22 x 21 x 8 60 K613 Oval Market 37 x 21 x 14 21 K580 Half Pipe 27 x 23 x 14 28 K520 Hexagonal 35 x 40 x 21 20 K528 Large Hearts 34 x 36 x 20 18 K614 Oval Smooth 37 x 21 x 14 21 K724 Chef Toque 20 x 41 x 10 12 K577 Notched Cylinder 22 d x 20 28

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K605 Round Market 28 diam x 14 21 K608 Square Market 25.4 square x 12.7 21 ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS K606 Round Lined 28 diam x 14 21 K609 Square Smooth 25.4 square x 12.7 21 K550 Cylinder 20 d x 29 36 K733 Matryoshka Doll 50 x 20 x 12 16 K607 Round Smooth 28 diam x 14 21 K725 Cylinder Bowls 33 d x 21 21 K732 Buddha Face 35 x 26 x 20 21 K717 Octagon 28 x 26 24 K731 Mask 37 x 20 x 18 24

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K522 Triangle Log 22 x 30 25 28 K513 Ridged Pyramid 40 square x 40 18 ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS K521 Oblong 13 x 45 x 18 36 K514 Tilted Cone 32 d x 42 24 K744 Cocoa Pod 48 x 25 x 13 24 K543 Cups 50 d x 34 12 K746 Triangle Twist 43 x 20 x 18 24 K581 Step 26 x 19 x 16 28 K906 Alphabet 38 x 6 26 K517 Cups 25 d x 20 32

Professional Chocolate Tools & Equipment - 4 - - 5- Professional Chocolate Tools & Equipment Chocolate Bar Molds

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K314 Assortment Various 36 K511 Assortment Various 24 ITEM NUMBER NAME MILLILITERS FORMS

K602 Seven Bar 127 x 28 x 20 7 K585 Notched Rectangle 119 x 29 x 10 8

ITEM NUMBER NAME MILLILITERS FORMS

K531 Spoons 114 x 25 x 10 10 ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS K864 Classic Small Candy 84 x 25 x 20 15 K740 Base for Spheres 25 square x 13 24 K615 Swirl Cone 32 diam x 44 20 K741 Base for Spheres 43 square x 20 10 K616 Abstract Flower Bowl 38 approx diam 15 K730 Cone 40 diam x 8 21

ITEM NUMBER NAME MILLILITERS FORMS

K215 Demispheres 30 d x 13 44 ITEM NUMBER NAME MILLILITERS FORMS K901 Demispheres 40 d x 21 15 K541 Five Section Bar 110 x 40 x 6 8 K910-50 Demispheres 50 d x 24 12 K727 Bamboo Stalk 114 x 18 x 18 9 K910-55 Demispheres 55 d x 27 6 K920-60 Demispheres 58 d x 28 8 K910-60 Demispheres 60 d x 30 8 K910-65 Demispheres 63 d x 33 6 K920-60 Demispheres 58 d x 28 8 K920-70 Demispheres 71 d x 36 6 K920-80 Demispheres 79 d x 41 6 K920-100 Demisphere 102 d x 51 1 K920-120 Demisphere 119 d x 61 1 ITEM NUMBER NAME MILLILITERS FORMS K920-140 Demisphere 140 d x 71 1 K584 Twist Bar 112 x 25 x 16 8 K907 Bar 127 x 36 x 21 6

Professional Chocolate Tools & Equipment - 6 - - 7- Professional Chocolate Tools & Equipment Chocolate Magnetic Molds Vintage Luggage & Camera Mold

The modern and minimalist praline design gives way to the novelty of the vintage chocolates.

Camera Mold has 18 forms and the dimensions are 1.33" l x 0.82" w x 1.18" h.

Luggage Set Mold has 12 forms (6 small and 6 large forms). ITEM NUMBER NAME MILLILITERS FORMS The Small luggage form is 0.90" l x 0.39" w x 0.75" h. K861 Sphere 26 diam 28 The Large luggage form is 1.38" l x 0.51" w x 1.14" h.

K927 $23.90

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K853 Square 25 square x 14 28 K856 Fluted Round 35 d x 16 15 K855 Frame 35 x 30 x 17 15 K851 Oval 30 x 20 x 16 28 K852 Round 25 d x 16 28 K854 Tear Drop 30 x 22 x 16 28 Ornaments Molds

Italian design and quality. Designed and produced to give pastry chefs a perfect tool to create fine chocolate decorations. Wonderful decorations which will leave space enough for a personal interpretation in order to make your desserts unique. ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS

K857 Small Hearts 33 x 33 x 17 15 K700 Rectangle 48 x 12 x 9 16 K858 Round Smooth 25 d x 31 32 K702 Square Tile 28 square x 9 15 K701 Disk 32 d x 7 18 Half-Spheres Mold Kit

Imagine a soft dessert wrapped into a crunchy chocolate mold. Made of polyethylene, the chocolate sphere molds and showpieces facilitate the preparation of shells to cover a semifreddo or to combine together, thanks ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILITERS FORMS to the different diameters available, to create elegant and geometric showpieces. K929 Heart Halves 76 6 K926 Leaf 64 16 K923 Double Horns 62 16 K925 Sticks 110 22

6 ITEMS 4 ITEMS • 3.93" diam., produces 1 forms. • 1.96" diam., produces 6 forms. • 5.11" diam., produces 1 forms. • 2.55" diam., produces 4 forms. diam diam • 5.51" ., produces 1 forms. • 2.95" ., produces 4 forms. ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME MILLILI- FORMS • 5.90" diam., produces 1 forms. • 3.54" diam., produces 2 forms. TERS • 6.88" diam., produces 1 forms. K922 Woven Lines 72 18 M713 $15.20 K921 Intertwined Tear Drops 63 18 • 7.87" diam., produces 1 forms. K928 Triple Tear Drop 76 6 M714 $12.90 K924 Descending Sized Circles 73 diam 18 Professional Chocolate Tools & Equipment - 8 - - 9- Professional Chocolate Tools & Equipment Egg Molds Rabbit Molds

ITEM NUMBER NAME MILLILITERS FORMS

K800 Egg 54 12 K801 Egg 102 8 K802 Egg 152 3 K803 Egg 203 2 K804 Egg 305 1 K805 Egg 406 1 K806 Egg 635 1 K807 Egg 762 1 K862 Egg* 32 28 ITEM NUMBER NAME INCHES FORMS ITEM NUMBER NAME INCHES FORMS K830 Rabbit with Basket 13.5" h 1 K742 Laughing Rabbit 2.8" h 16 *This is a 3-piece magnetic chocolate mold. K820 Rabbit with Basket 9" h 1 K743 Laughing Rabbit 2.6" h 16 K838 Rabbit with Basket 5.5" w 2 K832 Laughing Rabbit 3.5" w 6

ITEM NUMBER NAME MILLILITERS FORMS

K809 2-Piece Egg Halves 125 d x 114, 80 2

ITEM NUMBER NAME MILLILITERS FORMS ITEM NUMBER NAME INCHES FORMS ITEM NUMBER NAME INCHES FORMS

K735 Cracked Egg 97 x 64 x 33 4 K835 Standing Rabbit 7.75" h 2 K833 Sitting Rabbit 9" h 1 K734 Abstract Egg 51 x 46 x 23 8 K836 Standing Rabbit 7.5" h 1 K834 Sitting Rabbit 7" h 1 K736 Flat Sided Egg 33 x 23 x 13 24 K837 Standing Rabbit 5.3" w 4 K737 Smooth Egg 33 x 23 x 15 24

Please note: The nubs, holes, and guiding lips around the edges of the cavity, (these ensure that the molds Please note: The nubs, holes, and guiding lips around the edges of the cavity, (these ensure that the molds line up) may make it difficult to scrape the chocolate when using the molds to make half egg shapes. line up) may make it difficult to scrape the chocolate when using the molds to make half egg shapes.

Professional Chocolate Tools & Equipment - 10 - - 11- Professional Chocolate Tools & Equipment Perfect Culinary Geometrics Thermometers

These silicone molds are a great, way to quickly prepare uniform shapes out of sweet and/or savory food. They Withstands temperatures from -50° to +500° C (-50° to +500° F), and can be used in the oven, fryer, microwave, steamer. Designed for chefs to mold ganache, praline mixtures, fondant centers, and gelees into bite size shapes. You can then allow the content as to set, and then easily be un-molded. The perfectly formed sweet centers can be enrobed with chocolate and decorated. Not just limited to sweet applications, these molds are also ideal for making hors d’ oeuvres or amuse bouche in bite size portions. 11.5" l x 7.5" w.

ITEM NUMBER NAME MILLILITERS FORMS LASER (NON-CONTACT) THERMOMETER LASER (NON-CONTACT) THERMOMETER M606 Ovals 32 diam x 20 49 With infrared laser sighting. Measures surface temperature With infrared laser sighting. Measures surface temperature up to 4' away. Ranges -40 to 605 °F, (-20 to 320 °C) in 0.5° up to 4 feet away. Ranges 25 to 400 °F, (-30 to 204 °C). M607 Rounds 56 diam x 13 54 resolution. Light weight & easy to use. Powered by 9V battery Light weight & easy to use. Powered by 9V battery M608 Squares 23 square x 22 54 (included). 5 year warranty from manufacturer. 6.13" l. (not included). Limited 1 year warranty. 7.5" l. U783 A $58.90 U782 $152.00

ITEM NUMBER NAME MILLILITERS FORMS

M609 Rectangles 36 x 15 x 13 54 M610 Doughnuts 30 diam x 13 40 CHOCOLATE TEMPERING THERMOMETER CLASSIC DIGITAL POCKET THERMOMETER For chocolate tempering. Durable laboratory glass. Wide range, precise adjustment make this an excellent Non-mercuric column. Protective case. 40 to 130 °F. instrument for all purposes, including chocolate. (4 to 54 °C). 11.75" l. Batteries included. NSF approved. -58 to 300 °F U787 $3.60 (-50 to 150 °C). ON and OFF switch. 7" l. 2-Piece Silicone Sphere Molds U105 $14.40 These two piece molds interlock to form perfect seamless spheres. They can withstand a wide temperature range, -40 F to 536 °F, (4.44 to 280 °C) making them ideal for blast chillers and ovens.

EXOGLASS SPATULA WITH THERMOMETERS FOR CHOCOLATE WORK Designed to mix products like cream, sauces, sugar and chocolate in a pan, electric warmer, or chocolate dipping machine, while looking at the temperature with the same tool. The composite material Exoglass spatula resists temperatures up to 392 °F (200 °C) and is dishwasher-safe. Removable thermometer for temperatures between 68 to 392 °F (20 and +200 °C). Watertight. Do not put thermometer in dishwasher.

ITEM NUMBER MEASUREMENTS PRICE

A U978 15" l $63.60 B B U985 8.75" l $76.00

ITEM NUMBER NAME MILLILITERS FORMS A M625 Spheres 36 diam 15 M624 Spheres 45 diam 11 M623 Spheres 51 diam 8 M611 Truffle size / Spheres 25 diam 67

Professional Chocolate Tools & Equipment - 12 - - 13- Professional Chocolate Tools & Equipment Spatulas Dipping Forks

B CHOCOLATE SPATULA CHOCOLATE DIPPING FORK SET For spreading or smoothing melted chocolate. Great for scraping chocolate molds. 10 piece set. Sturdy stainless steel with Also for making curls. Stainless steel, semi-flexible blade. Plasticframe and handle. plastic handles. 8" l. B677 $144.30 ITEM NUMBER LENGTH PRICE

A B950 7" $17.60 B B950 A 8.75" $19.70 A

DEGLON OFFSET FLEXIBLE SPATULAS Extra flexible blade. Stainless steel and plastic handle.

ITEM NUMBER LENGTH PRICE

B906 29 11.5" $43.00 B906 24 9.5" $33.00 B906 19 7.5" $29.00 B906 15 6" $24.00

PETIT FOUR DIPPING SET CHOCOLATE FORK 4 piece set. Sturdy stainless steel with Four piece set. Sturdy stainless steel with plastic handles. 8" l. plastic handles. 8" l. OFFSET PALETTE KNIVES B677 A $67.80 B989 $11.70 They have a flexible head ideal for decorating and plating small delicate items. The overall length is 8.75" with a stainless steel head and plastic handle. Hand wash only.

ITEM NUMBER NAME LENGTH PRICE

A B103 Tear Drop 8.75" $6.50 A B B104 Diamond 9" $6.50 B

C FLEXIBLE PALETTE KNIVES Stainless steel blade, wood handle.

ITEM NUMBER CHARACTERISTIC LENGTH HANDLE PRICE D C B828 Tapered Offset 8" Wood $2.90

D B786 A Offset 8.25" Wood $2.60 E E B786A PL Offset 8.25" Plastic $2.60 CHOCOLATE DIPPING FORK SET EXTRA LARGE DIPPING FORK F B786 B Flat 8" Wood $2.70 F 6 piece set in stainless steel. Comes packed Stainless steel, 8 prong. 2.5" w. in a sturdy plastic box. 8" l. B650 A $25.60 B650 $74.30

Professional Chocolate Tools & Equipment - 14 - - 15- Professional Chocolate Tools & Equipment Various Chocolate Tools

CHOCOLATE SCRAPERS A An invaluable utensil for a chef that can be used for tasks that range from transferring ingredients to portioning dough. Round handle for comfort. SUGAR LAMP ITEM NUMBER MEASUREMENTS FEATURE PRICE Specially built 24" neck on weighted A U961 4.3" square Flexible $6.30 DOUBLE BULB PUMP base. Neck is extra firm. Will not sag. Has an extra bulb to regulate the supply of air to B B996 4.75" w x 3.75" L All Stainless steel $6.40 Includes infra-red (heat) bulb. 250 the sugar, making it easier to control the shape Watts high heat bulb (infra-red). of the object. Comes with one copper tip. 12" l. B693 $154.00 B646 F $114.90

CHIPPER Steel points in cast aluminum body. Slip resistant. Sturdy construction. Points will not push through. 8" l. C404 $7.80

MINI GANACHE LEVELING FRAME SET This frame set allows you to make uniform layers of chocolate ganache, fruit gels, and caramels. The frames are an ideal size at 9.5" square for smaller C TRUFFLE SLICERS restaurants and pastry programs. The kit includes a solid base of 13.4" L x All stainless steel. 12.5" w x 1.5" h four frames, and leveling scraper. Two 3mm frames and two 5mm frames which allow you to make uniform alternating layers. This frame ITEM NUMBER LENGTH FEATURE PRICE D set works well in cooperation with Mini Confectionery Guitar (B102). 9.5" square. C D981 6.75" Plain blade $29.60 B101 $239.00 D D320 7.5" Scalloped blade $24.20

CHOCOLATE CUTTER SET 6 pieces in carton, strong tinned steel. 1" diam. x 2.75" h. T253 $41.30

CONFECTIONERY RULER SET Chromed steel rods. 0.63" w x 0.38" h. 4 piece set consists of: 2 pieces 31" l, 2 pieces 20" l. B682 $94.50

ACETATE SHEETS CONFECTIONERY RULERS (SOLD INDIVIDUALLY) Excellent for chocolate work. Easy to handle. Shiny surface. Won’t dull finish of chocolate. Chromed steel rods. 0.63" w x 0.38" h. Non-stick. Packed 100 to a carton. ITEM NUMBER LENGTH PRICE 15.87" l x 24" w. B951 9.5 9.5" $18.00 B861 100 $48.90 B951 15 15" $19.90 B951 22 22" $21.30

Professional Chocolate Tools & Equipment - 16 - - 17- Professional Chocolate Tools & Equipment GERMAN MADE FUNNEL WITHOUT STAND Automatic Fondant Funnel ("Sauce Gun") This funnel can be operated with one hand. Stainless steel and plastic. Dishwasher safe. 1.9 liters. 8mm nozzle opening. 9" h x 7" w. U523 $189.00

FRENCH SAUCE GUN WITHOUT STAND Excellent tool for dispensing sauces, or filling FRENCH SAUCE GUN chocolate molds quickly and precisely. Includes Excellent tool for dispensing sauces, or filling chocolate molds quickly and two interchangeable tips. All stainless steel. precisely. Includes two interchangeable tips. All stainless steel. Made in France. Made in France. 1.9 liters. 4mm and 6mm nozzle 1.5 liters. 4 and 6mm nozzle opening. 10" h x 8.75" w. opening. Without stand. With stand available here. U921 $188.00 10" h x 8.75" w. U920 $169.00

Pastry Bags and Tools

PLASTIC PASTRY BAGS KWIK SAUCE GUN Clear, professional quality, disposable or reusable, sanitary and very flexible. Can also be used The funnel and mechanism are made of stainless steel with an ergonomic plastic as liners for cloth bags for easier cleaning. No more mess, no washing, no staining; extends the handle. The stand is made of stainless steel wire and coated with silicone for life of your more expensive cloth bags. 100 bags per dispenser box. non-slip stability. Can be dismantled for easy cleaning. Excellent for garnishing plates with sauces, filing chocolate shells, neatly and cleanly filling smaller vessels. 0.8 liters. 7mm nozzle opening with adjustable flow. 7" h x 7" w. SOFTTOUCH Blue box. With a very supple “feel” for cake icing U939 $62.00 and any other cool to warm food. Not for hot foods.

ITEM NUMBER LENGTH PRICE

B653 A 21" $35.90 B653 C 16" $31.50

KWIK MAX XL AUTOMATIC FUNNEL PERFECT EXTRA STRENGTH PASTRY BAGS Dispense product efficiently and consistently. All stainless steel construction Red box. For use with hot or cold foods. 21" l. makes it suitable for hot preparations. The oversized design can handle mousses, $39.50 jellies, caramels, and ticker sauces. 3.3 liters. 15mm nozzle and oversized cone B653 11 hopper allow contents to flow freely and preserve the aeration and texture. 15" h x 8" w. 209.00 U114 MATFER COMFORT DISPOSABLE PASTRY BAGS Pastry bag material that has strength, flexibility, and softness. A smooth interior for easy outflow of piped products and a textured outside for superior grip. 23" l. B655 $42.50

LE TUBE PRESSURE SYRINGE Multifunctional and practical, Le Tube is intended for the same uses as pastry ITALIAN ALL METAL FUNNEL bags. Its ergonomic, non-slip handle and stainless steel lever make it simple and This funnel can be operated with one hand. Stainless steel cone body and safe to use. The amount that is dispensed each time it is pressed is controlled by cast aluminum handle. 2.12 liters. 4mm nozzle opening. 8" h x 9" w. knob and graduated markings: A very precise dosing system. 24oz. 1 plain 8mm U650 $238.00 diameter nozzle. 1 star 8mm diameter nozzle (8 teeth). Graduated in cl and oz. 15" l x 3.5" diam. B125 $102.20 Professional Chocolate Tools & Equipment - 18 - - 19- Professional Chocolate Tools & Equipment Confectionery Cutter- “Guitars” Chocolate Machines Precision-made stainless steel apparatus cuts squares, rectangles, triangles and diamond shapes in ganache, marzipan, “MELTINCHOC” CHOCOLATE MELTER nougat, caramel, jellies, chocolate fillings, pastries, petit fours etc. Strong platform and frames guarantee clean, precise cuts. Indispensable to confectionery production. A simple way to melt, temper and hold chocolate. Hot air melts chocolate and then maintains it at a proper temperature. A digital 7.5MM GUITAR display (in Celsius only) and a thermostat offers temperature range Three interchangeable cutting frames: 15, 22.5, and 30mm wide. of 68 to 140 °F (20 to 60 °C). One stainless steel tray. One extra roll of wire. Appropriate allen keys, screws and tools. Base is 15" square with 7.5mm spacing. The stainless steel frame is insulated for efficiency and temperature B700 $2,924.00 regulation. Easy to remove and clean stainless steel pan with a 26lbs capacity. The machine can also be fitted with a stainless steel probe CUTTING FRAMES (P394 P, sold separately) for a more accurate temperature reading. ITEM NUMBER MILLIMETERS PRICE Made in France. $1,699.00 B700 7.5 77.5mm $994.00 P394 B700 15 15mm $745.00 Motor: 110 V, 300 W. B700 22.5 22.5mm $655.00 Heat source: Electric coil. Temperature range: 68 to 140 °F (20 to 60 °C). This probe works in cooperation with Chocolate B700 30 30mm $610.00 Capacity: 23.25 qts. (22 L) Tempering Machine (P394). It conveniently hooks B700 37.5 37.5mm $564.00 Dimensions: 14" l x 21" w x 7" h. up to the machine and allows you to read the actual temperature of your melted chocolate in the digital display rather than the machine's set air temperature. Stainless steel. Probe is 8" l. Cable is 40" l. 5MM GUITAR CUTTING FRAMES $119.00 Same style as above except for size of spacing. Four interchangeable P394 P cutting frames: 10, 15, 20, and 25mm wide. One stainless steel tray. ITEM NUMBER MILLIMETERS PRICE One extra roll of wire. Appropriate allen keys, screws and tools. B701 5 5mm $789.00 Base is 15" square with 5mm spacing. B701 30 30mm $609.00

MINI CONFECTIONERY GUITAR FOR GANACHE This mini confectionery guitar is the ideal solution for small restaurants, schools, and chocolate shops. It offers the same time saving, precision cuts as a tradition- al sized confectionery guitar, without the same commitment to space. The guitar “MELTINCHOC” CHOCOLATE MELTER MINI MELTINCHOC is constructed with a solid plastic base and stainless steel 22mm cutting frame. This chocolate melter/warmer enables you to melt chocolate This dry melting vessel can be used for small-scale It also includes a stainless steel plate and plastic scraper to help rotate products and maintain chocolate in a tempered state with its accurate production of pralines or other chocolate items, like on the cutting surface of the guitar. This frame set works well in cooperation with thermostat. The outer construction is thermo-resistant plastic, coating ice creams or desserts on a stick. Its refined Mini Leveling Frame Set (B101). Base is 10" l x 11" w. with a removable stainless steel pan. design is perfect for display in shops and to be used $619.00 B102 P112 9 $809.00 even in front of customers. $177.49 CUTTING FRAMES P113 Motor: 110V, 200 W. ITEM NUMBER MILLIMETERS PRICE Temperature range: 0 to 60 °C (0 to 140 °F). Motor: 110V. Capacity: B102 15 15mm $338.00 9.5 qts. (9 L). Capacity: 1.9 qts. (1.8 L). Dimensions: 17" l x 15" w x 5.5" h. Basin: B102 30 30mm $338.000 7.3" diam. x 4.3" h. Weight: 2.5 lbs. (easy to carry). Dimensions: 10.2" L x 10.7" w x 6.3" h.

MINI DOUBLE CONFECTIONERY GUITARS TABLE TOP CHOCOLATE TEMPERER The mini double guitar has all of the advantages of the single frame unit, with the added benefit of This machine features a thermostat controlled heat unit which melts increased efficiency. You no longer need to rotate your product on the cutting surface. This saves and keeps up to 6lbs. of chocolate in temper. Other features include a you time and reduces the risks associated with handling your product too much. This guitar cooling fan, one removable 5 quart stainless steel bowl and a plastic works well in cooperation with Mini Ganache Leveling Frame Set (B101). 19" square x 7" h. scraper. This machine tempers chocolate for mold filling, dipping, and melting purposes. Six months warranty from manufacturer. ITEM NUMBER MILLIMETERS PRICE P110 $839.00 B109 22 22mm $776.00

B109 30 30mm $776.00 Motor: 110V. Capacity: 6.34 qts. (6 L). Dimensions: 12.5" L x 14.25" w.

Professional Chocolate Tools & Equipment - 20 - - 21- Professional Chocolate Tools & Equipment KREA SWISS CHOCMELTER - CHOCOLATE MELTER / TEMPER The chocMELTER warming tank has been designed specifically to heat and maintain chocolate at a temperature range of 68 - 140 °F. (20 - 60 °C). Depending upon the required temperatures, it can potentially be used for similar materials such as icing, glaze, butter and the like.

B A C Power: 60W. Capacity: 5,5l water / 13 L chocolate. Temperature Range: 68 to 140 °F (20 - 60 °C). Melting Rate: 13 L of chocolate in approx. 3 hours. KREA SWISS ELECTRIC FOOD SPRAY GUNS Dimensions: 15.74" L x 7" w x 9.84" h. The KREA Swiss spray guns are the perfect handheld gun for spraying most low to medium viscosity liquids including melted butter, oil, chocolate, jelly, sauces, marinades, or egg wash. Grease sheet pans and molds with ease. Fast and accurate, these are the perfect P512 $549.00 alternative to a brush or spatula. Optimal spraying of flat surfaces and objects like baking trays with the flat-jet-nozzle. The bent nozzle extension is ideal for spraying upwards, downwards or on edges and slants. Thick to fine spray finish, with excellent material distribu- tion and economical use of material, yielding quick return on investment. Food safe. Compressed air is not required. Easy to clean and maintain with unique KREA Swiss service screw.

A LM25 MULTI SPRAY (P241) B LM45 VOLUME SPRAY (P242) D HOTCHOC - HEATED SPRAYER (P511)

Recommended for Butters & oils products with Chocolate and other Finishing, creating a a low to medium viscosity viscous products. velvet/frozen effects. Rated power 60W 120W 40W Delivery rate max (water): 280 Gal./min. 350 Gal./min. 4-6.7oz Nozzle type: Round Jet R8 Round Jet R6 Round Jet R6 Power: 100W. Container Capacity: 700ml. 700ml. 549ml. Capacity: 18l water / 44 L chocolate. Price: $299.00 $369.90 $479.00 Temperature Range: 68 to 140 °F (20 - 60 °C). Melting Rate: 44 L of chocolate in approx. 3 hours. Dimensions: 24.4" L x 13" w x 9.84" h.

P513 $879.00

KREA SWISS SPRAYBOX FOLDING SPRAY CABINET The sprayBOX is a collapsible and machine washable spray cabinet to stop chocolate and oil mist spreading throughout the workplace environments, i.e. capturing waste material and thereby minimizing mess and reducing the need to clean or paint. It's frame can be assembled and dissembled in seconds for easy storage and the machine washable cover means that there is minimal mess to clear up. “AIRMASTER” AIR BRUSH At 35.43" square, the sprayBOX is an ideal size for This classic air brush is lightweight, dependable, quiet and easy to use. working with a turntable to easily spray all angles of your The airbrush is 5.5" long and made of nickel plated brass. The compressor cakes or other chocolate work. The white cloth material operates on 110V with adjustable air pressure. also means you have plenty of light coming in to see what you are doing. $249.00 P237 The sprayBOX makes it so much easier, lighter and more hygienic to work than using a cardboard box or taping up Power: 110/120V. plastic bags. 35.43" square. Operating pressure: .5 cfm @ 20 psi. Maximum pressure: 30 psi. P514 $324.95 Dimensions: 9.5" L x 7.5" w x 5" h.

P237 $879.00

Professional Chocolate Tools & Equipment - 22 - - 23- Professional Chocolate Tools & Equipment SILICONE SPREADING TOOLS Decorating Tools These unique semi-flexible scrapers are made of out of silicone that is heat-resistant and FDA approved food-safe. These features combined with their range of patterns allow for extensive creativity with cake decorating, pastry work, and plating. Use them to manipulate food, scrape bowls, fill molds, and a myriad of tasks that require you to make clean lines and patterns. The wedge SILICONE DECORATING TOOLS design makes them comfortable hold and helps reduces fatigue on your hand. 4.75" l x 3" w. These unique spatulas have wooden handles and heads made out of silicone that is heat-resistant and approved food-safe by the FDA. These features combined with their range of shapes and convenient sizes allow for extensive creativity with cake decorating, pastry work, and plating. Use them to manipulate food, fill molds, and a myriad of tasks that require smaller more precise tools. 8.75" l.

ITEM NUMBER CHARACTERISTIC PRICE

B112 A Mini Flat $6.40 ITEM NUMBER CHARACTERISTIC PRICE B112 B Mini Scraper $6.40 B113 A Angled $6.70 B112 C Mini Detailer $6.40 B113 B Angled $6.70 B112 D Mini Angled $6.40 B113 C Arched Edge $6.70 B112 E Mini Rounded $6.40 B113 D Straight Edge $6.70 B112 F Mini Long Rectangle $6.40 B113 E Arched Edge $6.70

SILICONE DECORATING TOOL MINI SCRAPERS Chefs use tools to help them express ideas and create food that evokes feelings and artist do the same. This tool is a hybrid that These small stiff plastic scrapers come in a range of shapes that allow for extensive creativity with cake decorating, pastry work, takes the handle from of a classic paint brush and combines it with a heat-resistant and food-safe FDA approved silicone heads. and plating. Use them to manipulate food, scrape bowls, fill molds, and a myriad of tasks that require you to make clean lines and Use them to manipulate food, mix ingredients, and a myriad of tasks that require you to make clean lines and patterns. 13.75" l. patterns. The wedge design makes them easier to grip. Their small size allows you to use them in smaller forms molds to make clean even layers. 3.75" l x 2.5" w.

ITEM NUMBER NAME PRICE

ITEM NUMBER NAME NAME B114 A Straight Edge $4.80 B115 15 Angled $11.20 B114 B Angled Edge $4.80 B116 30 Comb Style $11.70 B114 C Double Edge $4.80 B117 30 Comb Style $11.70 B114 D Rounded Edge $4.80

Professional Chocolate Tools & Equipment - 24 - - 25- Professional Chocolate Tools & Equipment ProfessionalMore Chocolateat jbprince.com Tools & Equipment - 26 -