(the classics cont.) antojitos french 75 gin | lemon | prosecco 9 sikil pak creole mayan sauce | heirloom corn tostada 6 cosmopolitan citron vodka | triple sec | cranberry | lime 9 avocado ixchel mayan avocado | roasted ginger | fresh radish chips | caipirinha pumpkin seeds 7 cachaça | ½ a lime | simple syrup 10 be elote wood oven roasted corn | coffee habañero ash martini mayonnaise | aged cheese 7 gin or vodka | dry vermouth | orange bitters | olive juice optional 10 aguachile scallops scallops tartar | coconut-lemon grass aguachile | scotch highball jicama | squid ink chicharron | chia seeds 12 blended or single malt | topo chico | lemon oils 11 tuna causa negroni tuna tartar | grill lemon | chile powder | wild rice | gin | rouge vermouth | campari | orange oils 11 xni pek | tangy potato 14 ceviche old fashioned catch of the day | smoked leche de tigre | bourbon or rye | demerara | angostura bitters | fried hominy | roasted morita powder 12 orange oils | big cube 12 vegan tartar manhattan roasted beets | eggplant | dried tomatoes | mix of bourbon or rye | rouge vermouth | angostura bitters 12 herbs | pumpkin seeds | capers 12 mushroom toast cerveza wild mushroom mix | homemade sourdough bread | bud light 5 goat cheese 8 michelob ultra 5 colimita lager 6 ensaladas tulum 6 dos equis 6 the jungle stella 6 green leaves | pear | hazelnut | cranberries | negra modelo 6 plantain | citrus vinaigrette 8 modelo especial 6 beet salad textured beets | smoked goat cheese with mix of herbs | orange | arugula | sorrel 11 avocado roll shrimp | crab meat | octopus | charred avocado | cucumber-dill dressing | cilantro and black habañero mayo | mizuna 14 caesar salad HAPPY HOUR grilled romaine heart | homemade ceasar dressing | smoked anchovy salt | parmesan cheese | garlic chips 10 TUESDAY-FRIDAY 4-6 PM mayan bowl grilled avocado | mushrooms | pumpkin seed | cucumber | ancient grains | sweet potato | pickled onion 14 cocktails fuertes margaritas octopus frozen meza margarita zarandeado sauce | black bean purée | kohlrabi dulce vida blanco organic tequila | italicus bergamot slaw | toreado onion 18 liqueur | lime | coconut water | coconut milk | pineapple | coconut flakes 11 roasted chicken black recado | pickled vegetables | cauliflower- familia de agave margarita coconut rice | fresh herbs 17 codigo blanco tequila | kimo sabe joven mezcal | salmon desert door sotol | cointreau | lime | agave 14 onion ash crusted | molcajete sauce | seasonal veggies 24 rosemary mexican martini fresh catch ambhar platinum tequila | cointreau | assorted citrus | fish of the day | green pipian | broccoli | lemon zest 26 agave | rosemary | 1888 hand pressed olive juice | smoked salt 14 yucatan pork cochinita pibil style | lechon style | xni pek | grilled specialties onion purée | grilled orange | tatemado sauce 20 pasiflora ‘75’ flat iron steak zephyr gin | passionfruit liqueur | mango | carrot | 72 hours flat iron sous vide | charred eggplant lemon | sparkling wine 11 purée | brussels sprouts | tamarind | pasilla mix 26 aloe darling lamb chops chareau aloe liqueur | zephyr gin | agave | lime juice | mint rice | mole manchamanteles | arugula 32 topo chico | chile verde 13 postres paloma del mar maestro dobel diamante tequila | grapefruit liqueur | tamal de plátano aperol | lime | sea salt | splash of topo | martini style 14 sweet plantain tamale | walnut sauce | pecans 8 vacation romance ice cream sandwich xicaru reposado private barrel mezcal | peruvian coconut cookie | sweet corn ice cream 7 chicha morada | lime | agave | tortilla ash 14 after dinner drinks three fifty-seven sierra norte yellow corn whiskey & ron prohibido 12yr tea 3 rum | demerara | mole bitters | orange oils | english breakfast | pearl gray | chamomile | green smoked glass 15 coffee 3 the classics classic | decaf espresso 5 ranch water blanco tequila | lime | topo chico 7 carajillo 12 licor 43 with an espresso shot margarita blanco tequila | triple sec | agave | lime 9 chocolate espresso martini 13 belvedere vodka | avion espresso tequila | skinny margarita vanilla | espresso blanco tequila | hint of triple sec | agave | lime 9 paloma blanco tequila | grapefruit liqueur | grapefruit | lime | topo chico 9 vino rojo pinot noir blanco sean minor “signature series”, sonoma county, sparkling california 12/52 la luca prosecco, veneto, italy 9/36 siduri, willamette valley, willamette valley, oregon 15/60 andre delorme cremant bourgogne brut rose, cremant, france 12/48 patton valley, willamette valley, oregon 54 nicolas feuillatte brut splits 187ml 12 argyle, willamette valley, oregon 60 gh mumm brut rosé, california 90 crossbarn by paul hobbs, russian river valley, california 72 moet and chandon, france 130 d’arduhy bourgogne rouge, burgundy, france 80 elegant whites and rosé cabernet cielo pinot grigio, veneto, Italy 8/34 raymond, california 12/48 ponga sauvignon blanc, marlbrough, new zealand 9/36 mettler family vineyards, llodi, california 14/60 lagar de cervera albarino, rias baixas, spain 11/40 unshackled by prisoner, california 15/60 casa madero rosé, coahuila, mexico 12 the paring cabernet blend, california 16/60 miraval rosé, provence, france 14/56 austin hope, paso robles, california 80 bonnard sancerre, loire valley, france 16/65 trefethan, napa, california 100 dr. loosen riesling, mosel, germany 36 stag’s leap artemis, napa, california 120 sokol blosser pinot gris, california 56 silver oak, alexander valley, california 140 cakebread sauvignon blanc, napa, california 80 jordan, napa, california 150

caymus, napa, california 180 chardonnay albert bichot bourgogne, burgundy, france 9/40 alternative reds martin ray vineyards, napa, california 11/44 carpiento ‘dogajolo’ super tuscan red blend, tuscany 10/40 sonoma cutrer, russian river valley, california 15/58 pay la tour red blend, bordeaux, france 11/44 sequoia grove chardonnay, napa valley, california 18/72 felino by paul hobbs malbec, mendoza, argentina 12/52 hartford court, russian river valley, california 64 casa madero merlot, coahuila, mexico 13/50 casa madero 5, coahuila, mexico 75 vina cobos bramare malbec, mendoza, argentina 70 joseph drouhin ‘vaudon’ chablis, burgundy, france 80 casa madero 5 tempranillo cabernet, coahuila, mexico 80 ramey “fort ross-seaview”, sonoma coast, california 92 northstar merlot, columbia valley, washington 90 far niente, napa valley, california 130 pira luigi barolo, piedmonte, italy 100

fanti brunello, tuscany, italy 100

casa madero “cañada de los encinos” red blend, coahuila, mexico 110 vino rojo pinot noir blanco sean minor “signature series”, sonoma county, sparkling california 12/52 la luca prosecco, veneto, italy 9/36 siduri, willamette valley, willamette valley, oregon 15/60 andre delorme cremant bourgogne brut rose, cremant, france 12/48 patton valley, willamette valley, oregon 54 nicolas feuillatte brut splits 187ml 12 argyle, willamette valley, oregon 60 gh mumm brut rosé, california 90 crossbarn by paul hobbs, russian river valley, california 72 moet and chandon, france 130 d’arduhy bourgogne rouge, burgundy, france 80 elegant whites and rosé cabernet cielo pinot grigio, veneto, Italy 8/34 raymond, california 12/48 ponga sauvignon blanc, marlbrough, new zealand 9/36 mettler family vineyards, llodi, california 14/60 lagar de cervera albarino, rias baixas, spain 11/40 unshackled by prisoner, california 15/60 casa madero rosé, coahuila, mexico 12 the paring cabernet blend, california 16/60 miraval rosé, provence, france 14/56 austin hope, paso robles, california 80 bonnard sancerre, loire valley, france 16/65 trefethan, napa, california 100 dr. loosen riesling, mosel, germany 36 stag’s leap artemis, napa, california 120 sokol blosser pinot gris, california 56 silver oak, alexander valley, california 140 cakebread sauvignon blanc, napa, california 80 jordan, napa, california 150

caymus, napa, california 180 chardonnay albert bichot bourgogne, burgundy, france 9/40 alternative reds martin ray vineyards, napa, california 11/44 carpiento ‘dogajolo’ super tuscan red blend, tuscany 10/40 sonoma cutrer, russian river valley, california 15/58 pay la tour red blend, bordeaux, france 11/44 sequoia grove chardonnay, napa valley, california 18/72 felino by paul hobbs malbec, mendoza, argentina 12/52 hartford court, russian river valley, california 64 casa madero merlot, coahuila, mexico 13/50 casa madero 5, coahuila, mexico 75 vina cobos bramare malbec, mendoza, argentina 70 joseph drouhin ‘vaudon’ chablis, burgundy, france 80 casa madero 5 tempranillo cabernet, coahuila, mexico 80 ramey “fort ross-seaview”, sonoma coast, california 92 northstar merlot, columbia valley, washington 90 far niente, napa valley, california 130 pira luigi barolo, piedmonte, italy 100

fanti brunello, tuscany, italy 100

casa madero “cañada de los encinos” red blend, coahuila, mexico 110 cocktails fuertes margaritas octopus frozen meza margarita zarandeado sauce | black bean purée | kohlrabi dulce vida blanco organic tequila | italicus bergamot slaw | toreado onion 18 liqueur | lime | coconut water | coconut milk | pineapple | coconut flakes 11 roasted chicken black recado | pickled vegetables | cauliflower- familia de agave margarita coconut rice | fresh herbs 17 codigo blanco tequila | kimo sabe joven mezcal | salmon desert door sotol | cointreau | lime | agave 14 onion ash crusted | molcajete sauce | seasonal veggies 24 rosemary mexican martini fresh catch ambhar platinum tequila | cointreau | assorted citrus | fish of the day | green pipian | broccoli | lemon zest 26 agave | rosemary | 1888 hand pressed olive juice | smoked salt 14 yucatan pork cochinita pibil style | lechon style | xni pek | grilled specialties onion purée | grilled orange | tatemado sauce 20 pasiflora ‘75’ flat iron steak zephyr gin | passionfruit liqueur | mango | carrot | 72 hours flat iron sous vide | charred eggplant lemon | sparkling wine 11 purée | brussels sprouts | tamarind | pasilla mix 26 aloe darling lamb chops chareau aloe liqueur | zephyr gin | agave | lime juice | mint rice | mole manchamanteles | arugula 32 topo chico | chile verde 13 postres paloma del mar maestro dobel diamante tequila | grapefruit liqueur | tamal de plátano aperol | lime | sea salt | splash of topo | martini style 14 sweet plantain tamale | walnut sauce | pecans 8 vacation romance ice cream sandwich xicaru reposado private barrel mezcal | peruvian coconut cookie | sweet corn ice cream 7 chicha morada | lime | agave | tortilla ash 14 after dinner drinks three fifty-seven sierra norte yellow corn whiskey & ron prohibido 12yr tea 3 rum | demerara | mole bitters | orange oils | english breakfast | pearl gray | chamomile | green smoked glass 15 coffee 3 the classics classic | decaf espresso 5 ranch water blanco tequila | lime | topo chico 7 carajillo 12 licor 43 with an espresso shot margarita blanco tequila | triple sec | agave | lime 9 chocolate espresso martini 13 belvedere vodka | avion espresso tequila | skinny margarita vanilla | espresso blanco tequila | hint of triple sec | agave | lime 9 paloma blanco tequila | grapefruit liqueur | grapefruit | lime | topo chico 9 (the classics cont.) antojitos french 75 gin | lemon | prosecco 9 sikil pak creole mayan sauce | heirloom corn tostada 6 cosmopolitan citron vodka | triple sec | cranberry | lime 9 avocado ixchel mayan avocado | roasted ginger | fresh radish chips | caipirinha pumpkin seeds 7 cachaça | ½ a lime | simple syrup 10 be elote wood oven roasted corn | coffee habañero ash martini mayonnaise | aged cheese 7 gin or vodka | dry vermouth | orange bitters | olive juice optional 10 aguachile scallops scallops tartar | coconut-lemon grass aguachile | scotch highball jicama | squid ink chicharron | chia seeds 12 blended or single malt | topo chico | lemon oils 11 tuna causa negroni tuna tartar | grill lemon | chile powder | wild rice | gin | rouge vermouth | campari | orange oils 11 xni pek | tangy potato 14 ceviche old fashioned catch of the day | smoked leche de tigre | bourbon or rye | demerara | angostura bitters | fried hominy | roasted morita powder 12 orange oils | big cube 12 vegan tartar manhattan roasted beets | eggplant | dried tomatoes | mix of bourbon or rye | rouge vermouth | angostura bitters 12 herbs | pumpkin seeds | capers 12 mushroom toast cerveza wild mushroom mix | homemade sourdough bread | bud light 5 goat cheese 8 michelob ultra 5 colimita lager 6 ensaladas tulum 6 dos equis 6 the jungle stella 6 green leaves | pear | hazelnut | cranberries | negra modelo 6 plantain | citrus vinaigrette 8 modelo especial 6 beet salad textured beets | smoked goat cheese with mix of herbs | orange | arugula | sorrel 11 avocado roll shrimp | crab meat | octopus | charred avocado | cucumber-dill dressing | cilantro and black habañero mayo | mizuna 14 caesar salad HAPPY HOUR grilled romaine heart | homemade ceasar dressing | smoked anchovy salt | parmesan cheese | garlic chips 10 TUESDAY-FRIDAY 4-6 PM mayan bowl grilled avocado | mushrooms | pumpkin seed | cucumber | ancient grains | sweet potato | pickled onion 14 Tulum, Mexico is the home of anything and everything artistic, bohemian and of creative culture.

Tulum embodies a life without unnecessary boundaries; unrestricted and free for creative thinking and invention.

Host your next private event with us and It’s essence is both relaxed and elegant. The discover the depths of TULUM. environment is natural, rustic and casual, while Call 972.388.5424 or Email the culinary experience is upscale and exotic, with [email protected] ingredients that are healthy, organic and fresh. for more information.

Like an ambitious Buddha in the pursuit of zen, a playful contradiction is present here.

There is an energy that is peacefully disruptive and an environment that is innovative in its simplicity.

At Tulum, Oak Lawn, our menu and culinary experience extends beyond the bounds of traditional Mexican food.

Hence, a culinary collision.

Welcome to Tulum.