Afternoon Tea Menu Guerlain

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THE LANGHAM AFTERNOON TEA WITH LA PETITE ROBE NOIRE Choose from our range of teas with the assistance of our tea sommelier. Our selection of pastries and cakes are masterfully crafted by our culinary experts. Afternoon tea for one person can choose 5 sweet specialties below, while two people can enjoy all 10 delights. Sweets MY FIRST LIPSTICK: SEXY LIPS LOLLIPOPS APRI-COAT: DULCEY CHOCOLATE, TAHITIAN VANILLA AND APRICOT MILLE-FEUILLE CHERRY CAPE: LA PETITE ROBE NOIRE CHERRY RELIGIEUSE MAUVE GLOVES: BLUEBERRY AND FROMAGE BLANC MOUSSE WITH ALMOND DACQUOISE PINK BUTTON: CRISPY PINK RASPBERRY ÉCLAIR ROSE RIBBON: LADURÉE X LANGHAM SIGNATURE GINGER FLOWER MACARON CORAL COLLAR: WHITE PEACH AND VERBENA SHOOTER BLACK PERFECTO: DARK CHOCOLATE SPONGE CAKE WITH GUANAJA 70% MOUSSE AND BLACKCURRANT FLORAL HEADBAND: STRAWBERRY AND ROSE JAM LIPSTICK LEATHER BLAZER: MILK CHOCOLATE AND HAZELNUT LOG CAKE Savouries MAINE CRAB WITH TOMATO AND CUCUMBER SALAD PROFITEROLE CORONATION CHICKEN SALAD VOL-AU-VENT ROASTED TURKEY AND APPLE BUTTER ON GRANARY BREAD SMOKED SALMON WITH BLACK TRUFFLE AND MOZZARELLA TRAMEZZINI The afternoon tea set comes with a warm selection of plain and golden raisin scones from the Palm Court bakery served with Devonshire clotted cream, strawberry jam and artisanal rose preserve. $348 for one / $598 for two Please inform your server of any food related allergies as your well-being and comfort are our greatest concern A 10% service charge will be added to your bill.

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Pastry), 2 (Scoops
Finding Great Desserts in Vancouver is as Easy as 1 (Pastry), 2 (Scoops ... https://sweets.seriouseats.com/2013/12/print/finding-great-desserts-in-va... Finding Great Desserts in Vancouver is as Easy as 1 (Pastry), 2 (Scoops of Gelato), 3 (Doughnuts) JAY FRIEDMAN My trips to Vancouver tend to focus primarily on Asian food. And why not, when the area has some of the best dim sum, xiao long bao, sushi, and ramen in North America? But after dining on so many savory delicacies, I inevitably start to crave sweets. Eating around the city, I've come up with recommendations that should satisfy any sweet tooth: one pastry, two scoops of gelato, and three donuts. At Beaucoup Bakery , choosing just one treat is quite the challenge. The pastries are pretty solid (the plain croissant scores high on my scrutiny test, and the pine nut croissant is impressive), the tarts are works of art, and I still dream about a cookie that's rich with chocolate and rosemary �avor. However if I was forced to recommend one item worth the visit, I'd suggest the Black Sesame Choux ($6). Essentially a religieuse, the two pastry buns are reminiscent of Chinese or Vietnamese sesame seed balls, but much better quality. Rich and creamy, they're topped with fondant and studded with candied black sesame seeds. Jackie Ellis sources the best Japanese black sesame to make her paste, which she mixes with pastry cream and lots of salt. The wafer of sesame nougatine between the balls is like a sesame snap of the black variety.
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PASTRIES VIENNOISERIES VIENNOISERIES February 13, 2020 current rates, subject to change VIENNOISERIES Viennoiseries Ladurée croissant $3.90 Pain au chocolat $4.80 Plain croissant Chocolate croissant Croissant aux noix $4.80 Palmier $4.30 Walnut croissant Crispy puff pastry Chausson aux pommes $4.80 Croissant à la rose $5.00 Apple turnover Rose croissant VIENNOISERIES Mini Viennoiseries Mini Ladurée Croissant $2.90 Mini Croissant aux noix $3.30 Mini Pain au chocolat $3.30 Mini Chausson aux pommes $3.30 Madeleine $3.00 Financier $3.00 Three mini viennoiseries $8.50 INDIVIDUAL PASTRIES Minimum order of 3pce (of the same type of cake) is required for pre-orders of individual size pastries. For smaller orders, please contact our boutique for our daily selection and we will be able to reserve cakes for you with pre-payment for the order. We will be happy to assist. LADURÉE ÉCLAIRS Dark Chocolate Éclair Gourmet éclair, guanaja dark chocolate cream, chocolate fondant $10.00 SEASONAL RANGE Lemon Tart Praline Hazelnut Gateau Sweet pastry, lemon jam and cream, Almond and hazelnut biscuit, hazelnut praline mousse, lime zest meringue caramelized hazelnuts, milk chocolate belt, hazelnut milk chocolate glaze. $10.50 $10.50 Choux Nougatine Vanilla Millefeuille Choux pastry, vanilla pastry cream, Caramelized puff pastry, light vanilla pastry cream almond nougatine, Chantilly cream $10.50 $10.50 LADURÉE CLASSICS Ispahan Pistachio Religieuse Rose flavoured soft macaron biscuit garnished with Choux pastry, pistachio cream, pistachio icing rose petal cream,
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How Coming from This nutty French sandwich cookie is the area in its chewy, crunchy and perfect for a one- many 6 name, which bite snack. What is it? French dessert is filled with Macaron French sweet jam and Macaroon covered in a Éclair pretty lattice Madeleine Bichon au citron pattern? desserts Tarte des Alpes Chouquette 1 Puits d’amour Named after Which French dessert gets its name can you the mold it’s because it looks like a leaf but is popu- baked in, which larly called an elephant ear? puff-pastry name? dessert is filled Croissant with sweet Palmier almond cream? Financier 7 Tuile Merveilleux The French are known for their unique flavors, history and complicated techniques when it comes to food. But Pithivier when you really break it down, a lot of the processes they Dariole 2 use are the same that are used anywhere else. It comes Charlotte down to the amount of care put into the baking of a des- sert and the quality of ingredients. The art of pastry was This is a popular layer cake made with basically invented in France, and there are plenty of culi- almond and hazelnut meringue instead nary and pastry schools that primarily teach French cui- The name is a of a sponge. Can you name it? sine and technique. It’s no wonder that the most delicious and fancy desserts do come from France! combination of When you think of a traditional bakery case, it could be the main 8 Kouign-amann filled with heaping mounds of cream or frosting, but in component and Pain d’épices Canelé France, the shelves are filled with small pastries and des- serts that are uniform in size and shape and mesmerize the caramel sauce Floating Island Dacquoise you with how perfect they are.
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Butlered Reception Selections
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Un Stylo En Or »
« Un stylo en or » Des paysannes intouchables chantent Ambedkar, leur libérateur Poétique d’une mémoire de soi Guy Poitevin en collaboration avec Hema Rairkar Edité par Bernard Bel INDE ET MAHARASHTRA [carte-maharashtra.psd] Les districts du Maharashtra. Chacun d’eux porte le nom de la ville qui abrite son centre administratif, sauf Raigarh (centre Alibag) et Sindhudurg (centre Kudal). Mumbai a été appelée « Bombay » de l’époque coloniale jusqu’en 1995. Translittération et prononciation du marå†††h¥¥¥ La langue marå†h¥ moderne s’écrit, comme l’hind¥, avec l’alphabet d„vanågar¥ (du sanskrit). Nous utilisons dans cet ouvrage la translittération romane proposée en 1988 par la National Library de Calcutta et consignée dans la norme ISCII (Bureau of Indian Standards, 1991). La prolongation des voyelles est marquée par un surlignement, exemple Ë versus u. En accord avec la norme, mais contrairement à un usage répandu, nous surlignons aussi la voyelle ‘„’ ( , code ISCII 172) bien qu’on ne puisse la désigner comme « prolongée ». Cette singularité est justifiée par l’existence d’un ‘e’ bref (code 171) spécifique aux langues du sud de l’Inde. Le point diacritique au-dessous d’une consonne occlusive (ex. ∂, †) dénote une prononciation rétroflexe (langue recourbée). Les consonnes ∫, ñ et ˆ servent à nasaliser la voyelle qui les précède à des points d’articulation différents. Particularités du marå†h¥ La différence entre voyelles longues et brèves est moins marquée en marå†h¥ qu’en hind¥. La voyelle muette du marå†h¥ est proche du ‘e’ muet du français [ђ], bien qu’on la transcrive ‘a’ comme il est d’usage en hind¥ et en sanskrit.
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We Suggest Taking a Peek at Our Pastry & Chocolate
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