FOOD AND DRINK FOOD Click section to view or simply scroll through to navigate the document.

Canapés Small dishes grab & go Cornucopia counters Seated lunch/dinner - Starters Seated lunch/dinner - Mains Seated lunch/dinner - Puddings Meeting menu - Bronze Meeting menu - Silver Meeting menu - Gold

See our Drinks

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 < HOME > CANAPÉS The perfect addition to your drinks reception. Each item consists of two pieces per person. We recommend 6 pieces per person.

MEAT FISH VEGGIES CROQUETTES SWEET

Steak tartare Sea bass ceviche Scrumpy fried veggies Ham hock Inside out cranberry & orange (v) Spring , sweet chilli sauce Plantain chips, red pepper, lime (gf) Herb salt, saffron dip (v, gf) Wholegrain Candied pink chilli grapefruit Avocado Haggis Dark chocolate (v, gf) Crispy lamb belly Shrimp toast Sloe jelly, rosemary salt Plantain chips, red chilli, lime (vg, gf) Neeps, tatties, whisky sauce Sweet soy Mini chocolate eclairs (v) Roasted mini chorizo Plum tart Cuttlefish Mini coffee & walnut eclairs(v) Almond, red pepper dipping sauce Prawn spring roll St Tola goat’s , basil oil (v) Ink, watercress mayo Sweet chilli sauce Chef Ronnie’s mini (v) Chicken Baked leek tart Squash Peanuts, sweet chilli sauce (gf) Red wine cured salmon Herb crumb (v) Sumac, toasted seeds (v) Pear compote, soda bread Clotted cream, strawberry jam (v) Potted ham Marmite & pistachio biscuits (v) Pea and ham

Parsley, (gf) Flapjack (v, gf) Potted smoked salmon Veg spring rolls Salted ox cheek & Soda bread, dill Mini (v) Chocolate biscuit (v) Minted mushy pea (v) Rare , wholegrain mustard Mackerel pate Tempura aubergine sticks Jammie dodger (v) Quinoa falafel (v) Rare roast beef Cream cheese, chive, seeded cracker Madras dip (vg, gf) Lemon drizzle cake (v) Green beans, horseradish (gf) Nut roast (v) A cube of roasted celeriac Thai fish cake Buttermilk fried spicy lollipop Elderberry compote (vg, gf) Turkish delight (v, gf) Sweet chilli sauce, lime, cucumber chicken wings Deep fried Brussels sprouts Tropical fruit skewer mayo A cube of seared swordfish Whipped chestnuts (vg, gf) Basil (vg, gf) Crispy duck leg bruschetta Tomato (gf) Sweetcorn & green onion fritters Cranberry compote Creamed corn (vg, gf) Anchovy bruschetta Horseradish

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD GOLD CANAPÉS The perfect addition to your drinks reception. Each item consists of two pieces per person. We recommend 6 pieces per person.

MEAT FISH VEGGIES SWEET

Duck Sevruga caviar Courgette tree Cider brandy chocolate truffle(v, gf) Pickled radish slaw (gf) Blini, sour cream Tofu, pea shoots, shaved fennel (v, gf)

Passion fruit & coconut marshmallow (v, gf) Samphire pakora Pigeon bruschetta Lobster skewers Black onion seeds (v, gf) Elderberry Mango salsa (gf) Buttered rum boozy chocolate cake (v, gf) Parmesan & pistachio sable biscuits Lamb kofta Inside out salted caramel cheesecake (v, gf) Dressed Portland crab Whipped goat’s curd (v) Tzatziki (gf) Shrimp cracker, Burford Brown egg (gf) Baked leek and cep mushroom tart Oysters Black truffle oil, herb crumb(v) Shallot , lemon (gf) MACAROONS (v) Gin & tonic jellied oysters (gf) CROQUETTES Strawberry

Chocolate Angel hair fried oysters Pigs head Spiced mayo, celery salt (gf) Chervil mayo Coffee

Crispy chicken skin Mac n cheese Pistachio Grated egg, chives, Sevruga caviar (gf) Black truffle(v) Raspberry and gold leaf

Smoken salmon Salted caramel Soda bread, dill pickled cucumber, salmon caviar

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD SMALL DISHES Why limit creativity to a bowl? Break the mould with our small dishes.

MEAT FISH VEGGIES SWEET

Bowls of chicken flavoured popcorn Whipped oak & apple smoked salmon hot red pepper & walnut dip Chef Ronnie’s apple pie Crispy chicken skin, chives (gf) Chives, grilled flatbread Coriander (gf) Clotted cream (v) Moroccan smoked lamb shoulder slider Fish dog Sesame sweet potato wedges Coconut creamed black rice Pickled red cabbage, BBQ sauce, cucumber A large breaded Pollock fish finger, bun, Peanut dipping sauce (vg, gf) Mango, toasted coconut (vg, gf) minted mushy peas, tartare sauce The Six Storeys slider Crispy fried aubergine Winter mess Ground rib steak, pulled sugar pit , cheese, Black onion seeds, madras dip (vg, gf) Whipped cream, meringue, cranberries, clementine sauce, tomato , winter slaw Mackerel popping candy (v, gf) Lemon cous cous, roasted green peppers (gf) Chestnut mushroom carpaccio C&H buttermilk fried chicken slider Toasted hazelnuts, wild rocket oil (vg, gf) Tiramisu (v, gf) Baby gem lettuce, tomato relish, winter slaw Baba ghanoush Tempura fried vegetables Chocolate orange mousse mac n cheese Salmon caviar, soft herbs, plantain chips (gf) Herb , black onione seeds, Chocolate sauce, candied orange, chocolate shavings (v, gf) Pulled sugar pit bacon Togarashi pepper (v, gf) Sea bass ceviche Coffee & walnut eclairs(v) Rocket pasta Red pepper, lime, plantain crisps (gf) Leek veggie spelt risotto Ham hock, crushed garden peas, pea shoots (gf) Tropical fruit cocktail Paneer, fried capers (v, gf) Fisherman’s pie St Clements gin (v, gf) Lamb kofta Salmon, smoked haddock, prawns, cod, Red Leicester mac n cheese Tabbouleh, pomegranate, tzatziki Golden pineapple tarragon mashed potatoes, brioche parmesan crumb (gf) Berkswell, soft herb topping (v) Passion fruit sorbet and lime (vg, gf) Steak tartare Beetroot hummus Raw egg yolk, melba toast Fish fingers Black olive, pickled walnuts (vg, gf) Minted mushy peas, chips, tartare sauce Toffee sauce, ginger nut crumble, crème fraiche(v) Char-grilled lamb cutlet Sweetcorn and green onion fritters Swiss potato, green onion (gf) Fish risotto Creamed corn, popcorn, seaweed salt (v, gf) Saffron, chervil (gf) Peter Hannan’s rump of beef carpaccio Rainbow chard & barrel aged feta tart Pickled bramble dressing, aged Parmigiano-Reggiano, Herb roasted salmon Spinach, white port-soaked raisins, filo pastry(v) wild rocket (gf) Swiss potato, green onion, baby leaves (gf) Oyster mushroom stroganoff Red steamed rice (v) Thai fish cake Sweet chilli, lime, cucumber Roasted pumpkin Toasted pine nuts, feta & pomegranate salad (v, gf)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD GOLD SMALL DISHES Why limit creativity to a bowl? Break the mould with our small dishes.

MEAT

Rabbit salad Pink loin, crispy leg, pickled blackberries, apple, bramble dressing

Fillet of beef Black truffled woodland mushrooms, creamed spinach, chive buttered new potatoes (gf)

FISH

Shellfish cocktail Smashed avocado, baby gem, cucumber, Atlantic prawns, lobster, Portland white crab, brown crab mayo (gf)

Red wine cured salmon Pear, red and white chicory, chives

Lobster thermidor tart Winter leaves

Dressed Portland crab (gf)

VEGGIES

Winter truffled Jerusalem artichoke salad Roasted Jerusalem artichokes, winter truffled trumpet mushrooms, artichoke puree (gf)

Pumpkin & quinoa falafel (vg, gf) Whipped pumpkin, pumpkin seed relish, roasted pumpkin

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD FAST FOOD GRAB & GO Everyone’s guilty pleasure - perfect for late night cravings.

MEAT FISH SIDES

Ground rib steak burger Fish dog Rosemary and seasoned chips Tomato relish, gem lettuce, summer slaw A large breaded Pollock fish finger, hot dog bun, minted Selection of dips (vg, gf) Choose to add blue cheese, cheddar, smoked cheddar or brie mushy peas, tartare sauce (v) Loaded truffle cheese chips

The Six Storeys burger Smoked bacon, chives (gf) Cider battered Squid rings Ground rib steak, pulled sugar pit bacon, cheese, tomato relish, Sriracha winter slaw Sloppy beef fries (gf)

C&H buttermilk fried chicken burger Baked sweet potato wedges Sumac salt (vg, gf) Baby gem lettuce, tomato relish, winter slaw VEGGIES Turkey burger Salt and vinegar scrumpy battered onion rings Mushroom burger Cranberry relish, stuffing, winter slaw Garlic mayo (v, gf) Vegan root vegetable slaw, tomato relish (vg) The fancy kebab wrap Summer slaw (v, gf) Beetroot, fennel, apple and dill burger Chicken shish kebab, pickled red cabbage, shredded lettuce, Tomato relish (vg) Minted mushy peas (vg, gf) harissa, garlic sauce Mac n cheese burger Spicy hot wings (4 pieces) (gf) Hot dog Baby gem lettuce, herb mayo, tomato relish (v) French’s mustard, tomato , , crispy shallots Loaded Pulled sugar pit bacon hot dog FLATBREADS (mini pizza) Cheese, sour cream, spicy salsa, smashed avocado (v) BBQ sauce, sauerkraut, crispy shallots Grilled courgette, tomato, yeast flakes(v, vg) Char-grilled halloumi skewers Breaded chicken nuggets Red pepper, chestnut mushroom (v, gf) Smoked cheese, tomato, basil (v) Sriracha mayonnaise Crispy fried aubergine Mozzarella & bacon, pulled sugar pit bacon, pineapple Buttermilk fried spicy lollipop chicken wings Black onion seed, madras dip (vg, gf) Chicken salt Meat feast Pepperoni, pulled sugar pit bacon, ground rib steak

SAUCES

Korma curry (v) Tartare sauce (v, gf) Tomato ketchup (vg, gf)

Madras dip (vg, gf) Herb mayo (v, gf) HP sauce (vg, gf)

Sriracha hot sauce (vg, gf) Mayonnaise (v) BBQ sauce (vg, gf)

Garlic sauce (vg, gf) GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD PLATINUM

Moons Green cured meats A selection of 4 meats, sourdough bread, CORNUCOPIA COUNTERS pickled vegetables Move over boring buffets - our cornucopia counters are taking over - a symbol of abundance and nourishment. Pair with: Fino GOLD Fillet of beef Steak tartare Black truffled woodland mushrooms, creamed spinach, Coddled egg yolk, melba toast chive buttered new potatoes (gf) Pair with: Syrah BRONZE SILVER Pair with: Valpolicella Ripasso

Peter Hannan’s rump of beef carpaccio Peri peri spatchcock baby chicken Crispy duck salad Salmon platter Pickled bramble dressing, aged Spiced cous cous, scallions, coriander (gf) Rare roasted breast, crispy leg, BBQ sauce, carrot batons Gravlax, oat & apple smoked, red wine cured, Parmigiano-Reggiano, wild rocket (gf) Pair with: Viognier Pair with: Pinot Noir salmon caviar Pair with: Valpolicella Ripasso Pair with: Chardonnay/ Rebula Fisherman’s pie Line caught sea bass ceviche Salmon, smoked haddock, prawns, cod, tarragon mashed Plantain chips, red chilli, lime (gf) Whole side of herb baked Wester Ross salmon Cold shellfish platter mustard (gf) potatoes, brioche parmesan crumb Pair with: Verdejo Atlantic prawns, dressed Portland crab, mussels, rock Pair with: Chardonnay/ Rebula Pair with: Saint Veran Oyster mushroom stroganoff oysters, samphire (gf) Pair with: Albarino Sweetcorn & green onion fritters Aubergine and sweet potato curry Steamed red rice, parsley (v, gf) Creamed corn, popcorn, seaweed salt (vg, gf) Samphire pakoras, curry fried crispy shallots, Valpolicella Ripasso/ Pinot Noir Pair with: Truffled artichoke salad Pair with: Viognier sea vegetables (vg, gf) Jerusalem puree, black winter truffled globe hearts, Pair with: Viognier SAUCES Jerusalem crisps (vg, gf) Pair with: Fino SAUCES Green apple relish (vg, gf)

Tartare sauce (v) SAUCES Rocket pesto (v, gf)

Salsa Verde (vg, gf) Herb sour cream (v, gf) SAUCES Wild garlic mayo (v, gf) Saffron mayo(v, gf) Roasted garlic mayo (v, gf)

SIDES Sauternes soaked golden raisins (vg, gf) Peri peri sauce (v, gf) SIDES Truffle butter (v, gf) Grilled flatbread (v) Winter slaw (v, gf) Maire rose (v, gf) Pesto pasta salad (v) SIDES Green leaf and herb house salad (vg, gf) Green leaf and herb house salad (vg, gf) Chive buttered pink fir apple potatoes(v, gf) Spelt tabbouleh with pomegranate (vg) SIDES Steamed spinach and sea vegetables (vg, gf) Swiss potato and green onion salad (v,g gf) Green leaf and herb house salad (vg, gf) Green leaf and herb house salad (vg, gf) Dairyman’s potatoes (v, gf)

Tarragon buttered leeks (v)

Baskets of artisan bread (v)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD CORNUCOPIA COUNTERS Move over boring buffets - our cornucopia counters are taking over - a symbol of abundance and nourishment.

PUDDING NEAL’S YARD DAIRY BRITISH CHEESE

Rich dark chocolate cake (v, gf) A selection of five seasonal Neal’s Yard Dairy British cheese Pair with: Tawny Port Crackers and sourdough bread (v) Winter mess Whipped cream, meringue, cranberries, Celery (v, gf) clementine sauce, popping candy (v, gf) Grapes (v, gf) Pair with: VBotrytis Semillon Dried fruits (v, gf) Chef Ronnie’s apple pie (v) Pair with: Botrytis Semillon Pickled walnuts (v, gf)

Coconut creamed black rice (vg, gf) (v) Pair with: Moscato d’Asti Damson cheese (v, gf)

SAUCES

Salted caramel (v, gf)

Chocolate (v, gf)

Mango (vg, gf)

Vanilla bean (v, gf)

SIDES

Whipped cream (v, gf)

Freeze dried strawberries (vg, gf)

Popping candy (v)

Chocolate shavings (v, gf)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD SEATED LUNCH/DINNER STARTERS Select your starter followed by your main and pudding (found on the next two pages). *Mix & match from each menu tier across your 3 course meal - The world is your oyster.

MEAT VEGGIE FISH BRONZE BRONZE BRONZE

Peter Hannan’s rump of beef carpaccio Cuttlefish croquettes Shaved Brussels sprouts Pickled bramble dressing, aged Watercress mayonnaise, land cress Cashel blue cheese, crushed hazelnuts, Parmigiano-Reggiano, wild rocket (gf) Pair with: Fino winter leaves (v, gf) Pair with: Valpolicella Ripasso Pair with: Chardonnay/ Rebula Whipped oak & apple smoked salmon Pulled lamb shoulder, green split pea salad Sourdough croutons, chives, bulls Ruby beetroot hummus Crispy fried lamb, heritage carrots, blood leaves Flaxseed, chives, watercress, elderberries, pea shoots (gf) Pair with: Verdejo grilled flatbread(gf) Pair with: Rioja Crianza Pair with: El Coto Rosado

SILVER SILVER SILVER

Steak tartare Mackerel pâte Chestnut mushroom carpaccio Coddled egg yolk, melba toast Cranberry chutney, chives, sour cream, Toasted hazelnuts, wild rocket oil (v) Pair with: Syrah seeded crackers Pair with: Pinot Noir Pair with: Vinho Regional Branco Crispy duck salad Sweetcorn and green onion fritters Rare roasted breast, crispy leg, BBQ sauce, Line caught sea bass ceviche Coconut creamed sweetcorn, roasted carrot batons Plantain chips, red chilli, lime (gf) sweetcorn with popcorn, seaweed salt (vg, gf) Pair with: Pinot Noir Pair with: Picpoul Pair with: Viognier

GOLD GOLD GOLD A plate of Moons Green air-dried ham Shellfish cocktail, smashed avocado, Salsify, celery salad (gf) Whipped goat’s curd baby gem, cucumber Pair with: Fino Pickled cranberries, elderberries, golden Atlantic prawns, lobster, Portland white beetroot, soda bread croutons, chives Rabbit salad crab, brown crab mayo (gf) Pair with: Sauvignon Blanc Pink roasted loin, crispy fried leg, pickled Pair with: Rebula/ Chardonnay blackberries, apple, bramble dressing (gf) Pumpkin and quinoa falafel Red wine cured salmon Pair with: Viognier Whipped pumpkin, roasted pumpkin, Pear, red and white chicory, chives (gf) pumpkin seed relish (gf, vg) Pair with: Viognier/ Pinot Noir Pair with: Saint-Veran GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD *Additional cost may apply SEATED LUNCH/DINNER MAINS Select your main dish - and remember, you can mix & match from each menu tier across your 3 course meal.*

MEAT VEGGIE FISH BRONZE BRONZE BRONZE Chargrilled corn-fed chicken breast Roasted fillet of pollock Rainbow chard & barrel aged feta tart Bubble & squeak, tarragon buttered Rainbow chard, white port soaked Spinach, white port-soaked raisins, leeks, chicken jus golden raisins, dill (gf) filo pastry (v) Pair with: Rebula/Chardonnay Pair with: Verdejo Pair with: Sauvignon Blanc Honey glazed ham Fisherman’s pie Squash and walnut salad Parsley sauce, parsnip mash, chervil Salmon, smoked haddock, prawns, Whipped, shaved and roasted squash, buttered carrots (gf) cod, tarragon mashed potatoes, pickled and toasted walnuts, Pair with: Viognier brioche parmesan crumb walnut oil dressing (vg, gf) Pair with: Saint-Veran Pair with: Chardonnay/Rebula

SILVER SILVER SILVER Chargrilled bacon chop, Pan fried fillet of Atlantic cod Aubergine and sweet potato curry laverbread, cockles Creamed peas and leeks, pancetta, Saffron and apricot pilaf, samphire(vg, gf) Sweet potato mash, braised carrot and pea shoot salad (gf) Pair with: El Coto Rosado savoy cabbage Pair with: Albarino Woodland mushroom Sharpham Park Pair with: Sossego Fillet of herb baked Wester spelt risotto Agave glazed spatchcock baby chicken Ross salmon Woodland mushrooms, leeks, Butter bean tabbouleh salad, za’atar, Shellfish speltotto, (pearled spelt pea shoots, yeast flakes(vg) winter leaves risotto), charred pointed cabbage (gf) Pair with: Pinot Noir Pair with: El Coto Rosado Pair with: Saint-Veran

GOLD GOLD GOLD Goose three ways Lobster thermidor Oyster mushroom stroganoff Rare roast breast, crispy leg salad, Rosemary and garlic seasoned chips, Red steamed rice, grilled garlic flatbread, liver and stuffing dumpling green leaf and herb house salad (gf) steamed rainbow chard, green leaf and Pair with: Valpolicella Pair with: Saint-Veran herb house salad (v) Pair with: Valpolicella Ripasso Fillet of beef King of the sea Black truffled woodland mushrooms, Roasted turbot steak, poached rock Winter truffled Jerusalem artichoke salad creamed spinach, chive buttered oysters, chervil butter sauce, Roasted Jerusalem artichokes, winter truffled new potatoes (gf) samphire (gf) trumpet mushroom, artichoke puree (vg, gf) Pair with: Pinot Noir Pair with: Chardonnay/Rebula Pair with: Fino GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD *Additional cost may apply SEATED LUNCH/DINNER PUDDING

BRONZE GOLD Chef Ronnie’s apple pie Vanilla custard, clotted cream, green apple crisp (v) Golden pineapple Pair with: Botrytis Semillon Passion fruit sorbet and lime (vg, gf) Pair with: Moscato d’Asti Sticky toffee pudding Toffee sauce, ginger nut crumble, crème fraiche(v) Winter mess Pair with: Tawny Port Whipped cream, meringue, cranberries, clementine sauce, popping candy (v, gf) Dark chocolate mousse Pair with: Botrytis Semillon Honeycomb, chocolate shavings (gf) Pair with: Tawny Port

SILVER Rich dark chocolate cake Soaked in boozy buttered rum, salted caramel sauce, vanilla bean ice cream (v, gf) Pair with: Tawny Port Coconut creamed black rice Mango, toasted coconut, mango sauce (vg gf) Pair with: Moscato d’Asti

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD MEETING PACKAGE MEETING PACKAGE BRONZE COLD MENU BRONZE HOT MENU

BREAKFAST LUNCH AFTERNOON TEA BREAKFAST LUNCH AFTERNOON TEA

Granola Salad Scones A selection of fruit yoghurts (v) Lamb kofta Scones Cranberry, coconut yoghurt (vg) Chicken Caesar salad Clotted cream, strawberry jam (v) Tzatziki, lemon cous cous Clotted cream, strawberry jam (v) Selection of bread and pastries (v) Courgette moussaka Woodland mushroom on sourdough (v) Squash and walnut salad Caulifower cheese sauce (vg, gf) Whipped, shaved, roasted squash, pickled, with crusty bread Smoked back bacon bap toasted, walnuts, walnut oil dressing (vg, gf) Kiln roast salmon quiche Spinach, barrel aged feta ELEVENSES ELEVENSES Chocolate brownies (v) Flapjacks (v, vg) Available on gluten free bread PUDDING Coronation chicken Chef Ronnie’s apple pie Mango chutney, apricot, ciabatta Clotted cream (v)

Whipped cream cheese Chive, sliced cucumber, wholegrain brown bloomer (v)

PUDDING

Sticky toffee pudding Toffee sauce, ginger nut crumble, creme fraiche (v)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD MEETING PACKAGE SILVER

BREAKFAST LUNCH AFTERNOON TEA

Fruit salad Chestnut mushroom carpaccio Protein balls (v) Torn mint (vg, gf) Toasted hazelnuts, wild rocket oil (vg, gf) Lemon drizzle cake Sausage sandwich with crusty bread Sandwiches Available on gluten free bread Smoked salmon, cream cheese & chive bagels Salt beef bagel French’s mustard

Thai spiced whipped chickpea ELEVENSES Romesco sauce, roasted red pepper wrap (vg) Marmite and Keen’s cheddar, pistachio biscuits (v) Hot Cranberry, pecan biscuit (v) Courgette moussaka sauce (vg, gf) Spatchcock chicken Pomegranate molasses, pomegranate, land cress

PUDDING

Winter mess Whipped cream, meringue, cranberries, clementine sauce, popping candy (vg, gf)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD MEETING PACKAGE GOLD

BREAKFAST LUNCH AFTERNOON TEA Smoked salmon, cream cheese Salad Macaroons and chive bagels Green leaf and herb house salad (vg, gf) Chocolate cake Cheese and ham croissants Ruby beetroot hummus Whipped cream (v, gf) Toasted walnuts, chives, watercress, A bowl of Greek yoghurt, grilled flatbread (vg) heather honey (v, gf) Sandwiches A bowl of vegan coconut yoghurt, Available on gluten free bread heather honey (vg, gf) Black bean, portobello mushroom burger Tomato relish, gem lettuce, tomato, red onion, winter slaw (vg)

ELEVENSES C&H buttermilk fried chicken slider

Chilli cheese cornbread muffins (v) Baby gem lettuce, tomato relish, winter slaw Chocolate brownies (v)

Pastry Quiche Kiln roast salmon, spinach, barrel aged feta

Cumberland sausage, & Granny Smith

Cheese and pumpkin seed sausage roll (v)

PUDDING

Chef Ronnie’s apple pie Clotted cream (v)

Tropical fruit plate with sorbet (vg, gf)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD DRINKS Click section to view or simply scroll through and use the buttons on the bottom right to navigate the document.

Drinks packages Serving suggestions Working wines House wines Director’s selection From the vault Fizz Quick, tasty and unique Something strong Something long Something short Pop The bar

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 CONTENTS DRINKS PACKAGES

45 MINUTES 2 HOURS

Champagne reception Beer/wine/softs drinks package Beer/wine/softs with whisky, gin, vodka, rum kilners and magnums of prosecco

Sparkling or cocktail reception Beer/wine/softs with whisky, gin, vodka, rum kilners

SERVING SUGGESTIONS Camm & Hooper doesn’t do lacklustre waiters standing like soldiers with endless trays of uninspired half filled glasses. We pride ourselves on the creativity and ingenuity of our drinks and endeavour to showcase them so they become the cornerstone and wow factor of your event

HOSTED POSEUR TO THE TABLE STALL EXPERIENCE TABLES Need a solution for after drinks To create a real feature of the drinks for Do away with the out of dated and and afraid of losing guests to your event why not have a cocktail stall. stuffy tray service of every other the post coffee exodus? We can Our booze engineers will host a stall venue. Strategically placed poseur drop a crystal decanter of our of your chosen liquid delights giving a tables give our team a stable base delicious house infused digestifs to touch of theatre to the occasion. Ask from which to host your arrival each table or pay a visit with the our team about theming, flavours and drinks, creating a vibrant first duchess - that’s drinks trolley to impact. impression. you and me.

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS WINES

WORKING WINES HOUSE WINES DIRECTOR’S SELECTION FROM THE VAULT MAGNUMS OF FIZZ WHITE WHITE WHITE WHITE CHAMPAGNE SPARKLING Rojia Verdejo `Le Sénie` Viognier Chardonnay/Rebula `Alba Martín` Rías Baixas Albariño Moët & Chandon Brut Imperial Prosecco Spumante Extra Dry El Coto, Spain Mandrarossa, Sicily, Italy Gašper, Goriška Brda, Slovenia Alma Atlántica, Galicia, Spain France Ca’ di Alte, Veneto, Italy

Picpoul de Pinet Saint-Véran Moët & Chandon Grand Vintage RED Marlborough Sauvignon Blanc Classic Cuvée Multi Vintage Baron de Badassiére, Languedoc, Domaine Perraud, Burgundy, France France Sossego Alentejo Tinto, Tinpot Hut, New Zealand Nyetimber, Southern England France Herdade do Peso, Portugal ROSE RED Veuve Clicquot Yellow Label Rosé ‘P’ Pinot Grigio ‘R’ Valpolicella Superiore Ripasso France Nyetimber, Southern England `Estérelle’ Alpha Zeta, Veneto, Italy Alpha Zeta, Veneto, Italy Côtes de Provence, Château du Rouët, Ruinart Brut ROSÉ France Mendoza Cabernet Sauvignon France Rioja Rosado RED Kaiken Ultra, Argentina El Coto, Spain Dom Pérignon Pinot Noir IGP Pays d’OC France RED Mas La Chevalière, Languedoc, France Ruinart Blanc De Blanc Organic Monastrell Rioja Crianza France Castaño, Murcia, Spain Bodegas LAN, Spain Mendoza Malbec ROSÉ Syrah Finca Flichman Tanguero, Moët & Chandon Rosé Imperial Maison Les Alexandrins, Northern Rhône , France Argentina France Ruinart Rosé France

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS QUICK, TASTY AND UNIQUE 8 Litre kilners serving 40 drinks using 35ml of infused spirits 4 Litre kilners serving 20 drinks using 35ml of infused spirits

GINSPIRATION VODKA MIXERS

Who dares, gins Trust me, you can dance Mr Fitzpatrick Low Sugar Cordials Cordial selection Our house infused Tanqueray gin Ketel One infused in our City booze lab Blood Tonic Pear and sage Cranberry, rosehip cordial, soda Plum St Clements Tossed Salad Rhubarb and vanilla St Clements Sparkle Rosemary and lavender Fresh oj, fresh lemon juice, Blue cheese and quince clementine cordial Venison and truffle Pamplemousse Pop Pink grapfruit, rhubarb cordial, soda

Victorian Remedy Cloudy apple, ginger ale

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS SOMETHING STRONG 700ml Decanter serving 14 drinks of 50ml

Glasses of 50ml house infusions plus mixer

DECANTERS Serve over ice

Camm & Hooper Plum Negroni The one and only

Plum gin, Aperol, house vermouth

Buttered Rum So good it should be illegal!

Appleton Signature, spices, butter

House Fashioned 99% faff free

Blood orange bourbon, Angostura bitters, Demerera

Cherry Bourbon Stand aside coffee, this is a job for whiskey

Cherry infused Bulleit bourbon, sweet and dry vermouth, bitters

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS SOMETHING LONG 8 Litre kilners serving 40 drinks using infused spirits

Plum and Apple Spritz London Iced Tea The original house infused plum gin A blend of our house infused gin

Apple juice, italian bitters, soda Plumgin, St Clements Vodka, Rhum Orange, Pink Tequila, leaf tea infusion, soda water Plum Negroni & Tonic Plumgin no. 1 with tonic Rhubovka Punch Rhubarb vodka, cranberry, apple, grapefruit Plum gin, aperol, house vermouth, light tonic water Rhum Orange Punch Dark rum, cinnamon, vanilla, orange, liquorice, House Cup tropical fruit Pear & sage gin, victorian remedy, bitters

SOMETHING SHORT 8 Litre kilners serving 40 drinks using infused spirits

St Clements 50/50 Burnt Toffee Scotch Stirred, not shaken Not for sharing

Orange and lemon infused Ketel One, Smokey whisky, burnt sugar, dry vermouth, agave sea salt, cloudy apple

Apple Pie Brandy With locally sourced apple pies. Enjoy wistfully

Homemade vanilla sugar, cognac, champagne

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS POP - ZERO ALCOHOL 8 Litre kilners serving 40 drinks

Mr Fitzpatrick Low Sugar Cordials Cordial selection

Blood Tonic Cranberry, rosehip cordial, soda

St Clements Sparkle Fresh oj, fresh lemon juice, clementine cordial

Pamplemousse Pop Pink grapfruit, rhubarb cordial, soda

Victorian Remedy Cloudy apple, ginger ale

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS THE BAR THE BAR Selection may differ according to venue

GLOBAL BEER CIDER IRISH & JAPANESE RUM SINGLE MALT BITTERS Peroni Piccola Hawkes Urban Orchard Redbreast 12 Year Old Appleton Signature Highland Park 12 Year Old Cynar Ashai Super Dry Capel Rd Blen No. 3 Toki Blended Appelton White Glenmorangie 10 Year Old Campari Hoegaarden Nikka from the Barrel Gosling’s Black Seal Ardbeg 10 Year Old Aperol CHAUFFEURS CHOICE Lucky Saint Ron Zacapa 23 Year Old Auchentoshan Three Wood Suze LOCAL BEER GIN Meantime London Lager Peroni Libera 0% Springbank 10 Year Old Tanqueray Export Strength Meantime Pale Ale AGAVE Laphroaig QC LIQUEUR Jensen’s Old Tom Meantime Yakima Red Jose Cuervo Traditional Glenmorangie 18 Year Old Disaronno Amaretto SPIRITS Tanqueray Ten 50ml including mixer Legitimate Industries 1800 Silver Bonhetti Coffee Selection may differ according to Craft Selection Don Julio Anejo BLENDED & BOURBON Patron Café XO venue VODKA Mezcal Creyente Naked Grouse Jägermeister Ketel One THOUGHT OF EVERYONE Jose Cuervo Familia Reserva Johnnie Walker Black Label Belvedere Peroni Gluten Free Bulleit Bourbon

Bitter COGNAC Bulleit Rye Hennessy VS Maker’s 46

Hennessy XO

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS BOOZE EXPERIENCES

Hosted Infusion Station Blind Tasting Game The Gin Lab Tales From The Booze Lab

Duration 90 Minutes 45 Minutes Duration 60 Minutes 60 Minutes

How many How many drinks 3 to 4 3 drinks 4 2 received received

Hosted infusion station Our Booze Engineers will drop the - a selection of our house Make your own infused gin - the Booze Guess the infusion - Guests are asked to knowledge on our very own unique infused infusions displayed in beautiful Engineer will take you through the steps guess the spirit and the ingredients in a spirits and give you the stories behind decanters featuring the major spirit to make your own infused gin at the selection of our more ‘out-there’ infusions. some of the weird and wonderful flavours. categories. The Booze Engineer host will Ginspiration table. Why not bring your Usually four different infusions are sampled. Sessions include an arrival cocktail and an Description be able to give guests infusions to own ingredient? You will also be able to Each infusion can be served on it’s own Description infusion box with delights from the Booze sample and guide them on which blind taste some of our weird and station. Prize awarded to the individual Lab for you to explore. There will even be mixers work best with different drinks. wonderful infusions plus sample, compare guest or team who guess an opportunity afterwards to check out the Guests will then be able to finish off their and contrast your favourite commercial correctly (or even remotely close!) rest of the venue and try more of our drink with a selection of house gins. mixers and garnishes. in-house creations.

Experiential events where guests want interaction. Also opt in / out so can work in the Works best Bolting onto an event to bring some hosted Lots of participation. Can be corner of the room and guests discover as and interaction with guests rather than a classic bar. Works best for... chaotic and fun rather than strictly timed for... when they like. Events with lots of things going on or well behaved depending on the guests. for entertainment.

Large groups as this Not ideal for... Anyone who wants a personal touch, this is Shy guests or those that do not want to be requires the whole room to pay drinks for the masses. engaged with or interupted. Not ideal for... attention for the lecture. Also requires space to move around and set up.

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS