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Asian Masters Appendix

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Asian Masters Appendix Highlights of Asian Masters Pillar One : The Straits Times and Lianhe Zaobao presents The Best Asian Restaurant Awards Date : 1 April 2019, Monday Time : 7pm Price : By Invitation Only Venue : Grand Ballroom, Level 3 | Grand Hyatt Singapore | 10 Scotts Rd, Singapore 228211 Dress Code : Professional Attire Proudly presented by The Straits Times and Lianhe Zaobao, this award celebrates the best of Asian cuisine in Singapore. The evening expects to see 300 guests with attendees such as leading professionals from Singapore’s food & beverage industry, representatives from winning establishments and readers from both national dailies. The celebration will be followed by an epicurean spread presented by award-winning teams from the Singapore Chefs Association, Bocuse D’or and Escoffier. Their creations will be prepared from some of the finest ingredients specially procured from gourmet purveyor Angliss, together with locally farmed vegetables from Sustenir and sustainable fishes from Kuhlbarra. Beverages served for the evening includes portfolio brands from the extensive list of Asian Masters’ alcohol partners and coffee creations from Boncafe. Pillar Two: Gastronomic Treasures Handpicked Wines presents An Evening of Hainanese Cuisine with Violet Oon Date : 1 March 2019, Friday Time : 7pm Price : $119.20++ (Citi Cards) | $149.00++ (Other payment modes) Venue : Violet Oon Singapore | 2 Orchard Turn, #03-22, Singapore 238801 Dress Code : Smart Casual Probably the most recognized Singaporean Nyonya cuisine chef in the food world, celebrity chef Violet Oon is one of the leading figures within the culinary industry with over 50 years of experience. In the 1990s, she shot to fame with her rendition of the classic Shepherd’s Pie. Today, she and her two children, who manage the Violet Oon brand, are the proud owners of 4 restaurant outlets, namely, National Kitchen by Violet Oon, Violet Oon Satay Bar & Grill, Violet Oon Singapore at Bukit Timah, and most recently Violet Oon Singapore at ION Orchard. Get a taste of her cooking as she whips up a feast of authentic Hainanese dishes that truly represents the culinary history of the Hainanese community. Amp up your evening with the specially curated line-up of Handpicked Wines to go with the dishes of the night. Start off with the savoury and medium-bodied rosé, and progress through the evening to a bolder full-bodied Cabernet Sauvignon. Each diner will receive a complimentary bottle of Rosé from Handpicked Wines worth $48. The Flavours of Asia Culinary Workshop Date : 2 March 2019, Saturday Time : 10am, 12pm, 2pm and 4pm Price : $20.00++ (Citi Cards) | $25.00++ (Other payment modes) Venue : ToTT Cooking Studio | Century Square, 2 Tampines Central 5, #02-14 Singapore 529509 Dress Code : Smart Casual Asian Masters presents exclusive masterclasses hosted by the top chefs of Singapore Asian restaurants. Held at the new Tott’s cooking studio in Century Square for one day only on 2 March, join us to pick up valuable insights from these culinary experts as they prepare signature dishes that can be easily recreated at home. The 10am session will be moderated by renowned food critic and deputy editor of The Straits Times, Mr Wong Ah Yoke, and the 2pm session will be moderated by Lianhe Zaobao's food correspondent, Ms Ng Yimin. An Evening at PeraMakan with Vinedos Vermonte Date : 5 March 2019, Tuesday Time : 7pm (Reception) 7.30pm (Dinner) Price : $94.40++ (Citi Cards) | $118.00++ (Other payment modes) Venue : PeraMakan | 10 Bukit Chermin Road, Level 3, Keppel Club, Singapore 109918 Dress Code : Smart Casual Arguably one of the best Peranakan restaurants in Singapore, PeraMakan, which was established in 2004, invites you to discover the rich heritage of exquisite Peranakan cuisine. Savour a variety of classic Nyonya recipes deliciously crafted by 4th generation Peranakan Chef Kathryn Ho whose knowledge and experience will shine through the flavours of the dishes she will be presenting. To complement the cuisine’s traditions, Royal Selangor will be showcasing its Nyonya collection celebrating its rich culture through pewter. The evening’s cuisine will be paired with the silky wines of Vinedos Veramonte. Its Sauvignon Blanc carries a citrusy aroma meshed beautifully with floral notes, making it an ideal aperitif to whet your appetite. The Vinedos' Primus collection is even more impressive boosting mixed berries aroma with a velvety texture and volume. Don’t miss this dinner! INFINITI presents A World of Spice with Jack Daniel's and Woodford Reserve Whiskies Date : 6 March 2019, Wednesday Time : 7pm Price : $86.40++ (Citi Cards) | $108.00++ (Other payment modes) Venue : The Song of India | 33 Scotts Rd, Singapore 228226 Dress Code : Smart Casual The Song of India is the ultimate luxury fine dining for modern Indian Cuisine in Singapore. Led by Chef Manjunath Mural, this place is the only Indian restaurant to be awarded one Michelin Star for three consecutive years since 2016. With his proficiency in execution of Indian dishes and his precise attention to details and creativity, he has not only won the hearts of many diners but also put himself on the culinary world map. Our official car partner Infiniti will be inviting guests to experience the all new QX50 before the dinner. This evening's menu will be accompanied by the ever-popular Jack Daniel's whiskey and the best bourbons of Woodford Reserve. Indulge in the mellow and robust character of Jack Daniel’s whiskey, along with the smooth, premium bourbons from Woodford Reserve. Enjoy the perfect marriage of spice between the dishes and the American whiskeys served during this special dinner event. Lianhe Zaobao presents The GlenDronach Dinner at Huat Kee Date : 7 March 2019, Thursday Time : 7pm Price : $216.00++ (Citi Cards) | $270.00++ (Other payment modes) Venue : Huat Kee | #02-01 RELC Building, 30 Orange Grove Rd, Singapore 258352 Dress Code : Smart Casual This evening has been specially curated by Lianhe Zaobao's food correspondent Ms Ng Yimin, in conjunction with Huat Kee’s 50th Anniversary. Since 1969, this family-run restaurant has been serving up authentic Teochew fare with the freshest ingredients sourced, prepared meticulously in classic Teochew style for a delightful dining experience. Relish in this premium 6-course dinner specially curated by mother and son team of Madam Loh Hock Eng and Mr Lee Chiang Howe, which includes dishes that are not usually featured on their regular menu. The dishes will be paired seamlessly with the whiskies from The GlenDronach, which will include The Sherry Cask Connoisseurs. The GlenDronach expresses elegant, fruity, and full-bodied notes of dark bramble fruits with a hint of gentle spices to deliver a long and lingering flavour. Each diner will be presented with a bottle of The GlenDronach 12 valued at $138. The Straits Times presents a Celebration Dinner at Spring Court with Handpicked Wines Date : 12 March 2019, Tuesday Time : 7pm Price : $170.40++ (Citi Cards) | $213.00++ (Other payment modes) Venue : Spring Court | 52-56 Upper Cross St, Singapore 058348 Dress Code : Smart Casual Located in the historic Chinatown area, Spring Court is the oldest family-run restaurant in Singapore. Since its early days, this restaurant is dedicated to delivering heart- warming Singaporean-Chinese cuisine. Spring Court has survived the test of time, and is famous for its signature dishes like claypot chilli crab and its not-so-secret-menu’s popiah. Hosted by the deputy editor of The Straits Times Mr Wong Ah Yoke, feast on the 8- course dinner menu featuring Spring Court’s signature dishes loved by young and old alike. A delightful evening awaits you at this humble eatery which has witnessed many joyous occasions through the generations. This dinner will be paired with wines from Handpicked Wines, which will tantalise your tastebuds with its rich and smooth finish. With a specially curated line-up of Handpicked wines and the exquisite dishes served at Spring Court, this is definitely an evening to look out for! Each diner will be presented with a bottle of Handpicked Regional Selection Pinot Noir, Mornington Peninsula 2016 valued at $48. Hashida presents an Omakase Evening with Ferdinand’s, MOM and The London No. 1 Gin Date : 13 March 2019, Wednesday Time : 7pm Price : $458.40++ (Citi Cards) | $573.00++ (Other payment modes) Venue : Hashida Sushi International | 25 Mohamed Sultan Rd, Singapore 238969 Dress Code : Smart Casual If you are into the fine-dining scene in Singapore, the name Hashida Sushi will definitely ring a bell, especially if Japanese food is right up your alley! With his culinary philosophy of using the best seasonal harvest paired with over 25 years of experience, Chef Kenjiro Hashida has managed to acquire a loyal following among Japanese cuisine enthusiasts, thanks to his culinary skills and friendly, affable personality. Today, his restaurant is back bigger and with an even better location, including a fully stocked bar filled with drinks that are specially selected by the chef himself. The specially curated omakase menu will be paired with three different gins from Ferdinand’s, MOM and The London No. 1. The dinner starts off with Ferdinand’s gin cocktails that are exclusively created by chef Hashida for the evening, followed by The London No. 1 Original Blue Gin and ending with MOM Gin. The range of cocktails served for the evening is sure to elevate each dish served with its fruity botanicals notes where one’s gastronomic curiosity will be satisfied with these high quality gins. Each diner will be presented with a bottle of Ferdinand Saar Dry Gin worth $99. The Signature Creations of BLOSSOM with Handpicked Wines Date : 14 March 2019, Thursday Time : 7pm Price : $198.40++ (Citi Cards) | $248.00++ (Other payment modes) Venue : BLOSSOM | Marina Bay Sands Hotel, Lobby Tower 2, #01- 05/05A, 2 Bayfront Ave, Singapore 018972 Dress Code : Smart Casual Enjoy a luxurious dining affair within the elegant contemporary Chinese restaurant, BLOSSOM, helmed by established and award-winning Chef Fok Kai Yee and Chef Jason Lau.
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