Highlights of Asian Masters
Pillar One : The Straits Times and Lianhe Zaobao presents The Best Asian Restaurant Awards
Date : 1 April 2019, Monday Time : 7pm Price : By Invitation Only Venue : Grand Ballroom, Level 3 | Grand Hyatt Singapore | 10 Scotts Rd, Singapore 228211 Dress Code : Professional Attire
Proudly presented by The Straits Times and Lianhe Zaobao, this award celebrates the best of Asian cuisine in Singapore. The evening expects to see 300 guests with attendees such as leading professionals from Singapore’s food & beverage industry, representatives from winning establishments and readers from both national dailies. The celebration will be followed by an epicurean spread presented by award-winning teams from the Singapore Chefs Association, Bocuse D’or and Escoffier. Their creations will be prepared from some of the finest ingredients specially procured from gourmet purveyor Angliss, together with locally farmed vegetables from Sustenir and sustainable fishes from Kuhlbarra. Beverages served for the evening includes portfolio brands from the extensive list of Asian Masters’ alcohol partners and coffee creations from Boncafe.
Pillar Two: Gastronomic Treasures
Handpicked Wines presents An Evening of Hainanese Cuisine with Violet Oon Date : 1 March 2019, Friday Time : 7pm Price : $119.20++ (Citi Cards) | $149.00++ (Other payment modes) Venue : Violet Oon Singapore | 2 Orchard Turn, #03-22, Singapore 238801 Dress Code : Smart Casual
Probably the most recognized Singaporean Nyonya cuisine chef in the food world, celebrity chef Violet Oon is one of the leading figures within the culinary industry with over 50 years of experience. In the 1990s, she shot to fame with her rendition of the classic Shepherd’s Pie. Today, she and her two children, who manage the Violet Oon brand, are the proud owners of 4 restaurant outlets, namely, National Kitchen by Violet Oon, Violet Oon Satay Bar & Grill, Violet Oon Singapore at Bukit Timah, and most recently Violet Oon Singapore at ION Orchard.
Get a taste of her cooking as she whips up a feast of authentic Hainanese dishes that truly represents the culinary history of the Hainanese community. Amp up your evening with the specially curated line-up of Handpicked Wines to go with the dishes of the night. Start off with the savoury and medium-bodied rosé, and progress through the evening to a bolder full-bodied Cabernet Sauvignon.
Each diner will receive a complimentary bottle of Rosé from Handpicked Wines worth $48.
The Flavours of Asia Culinary Workshop Date : 2 March 2019, Saturday Time : 10am, 12pm, 2pm and 4pm Price : $20.00++ (Citi Cards) | $25.00++ (Other payment modes) Venue : ToTT Cooking Studio | Century Square, 2 Tampines Central 5, #02-14 Singapore 529509 Dress Code : Smart Casual
Asian Masters presents exclusive masterclasses hosted by the top chefs of Singapore Asian restaurants. Held at the new Tott’s cooking studio in Century Square for one day only on 2 March, join us to pick up valuable insights from these culinary experts as they prepare signature dishes that can be easily recreated at home. The 10am session will be moderated by renowned food critic and deputy editor of The Straits Times, Mr Wong Ah Yoke, and the 2pm session will be moderated by Lianhe Zaobao's food correspondent, Ms Ng Yimin.
An Evening at PeraMakan with Vinedos Vermonte Date : 5 March 2019, Tuesday Time : 7pm (Reception) 7.30pm (Dinner) Price : $94.40++ (Citi Cards) | $118.00++ (Other payment modes) Venue : PeraMakan | 10 Bukit Chermin Road, Level 3, Keppel Club, Singapore 109918 Dress Code : Smart Casual
Arguably one of the best Peranakan restaurants in Singapore, PeraMakan, which was established in 2004, invites you to discover the rich heritage of exquisite Peranakan cuisine. Savour a variety of classic Nyonya recipes deliciously crafted by 4th generation Peranakan Chef Kathryn Ho whose knowledge and experience will shine through the flavours of the dishes she will be presenting. To complement the cuisine’s traditions, Royal Selangor will be showcasing its Nyonya collection celebrating its rich culture through pewter.
The evening’s cuisine will be paired with the silky wines of Vinedos Veramonte. Its Sauvignon Blanc carries a citrusy aroma meshed beautifully with floral notes, making it an ideal aperitif to whet your appetite. The Vinedos' Primus collection is even more impressive boosting mixed berries aroma with a velvety texture and volume. Don’t miss this dinner!
INFINITI presents A World of Spice with Jack Daniel's and Woodford Reserve Whiskies Date : 6 March 2019, Wednesday Time : 7pm Price : $86.40++ (Citi Cards) | $108.00++ (Other payment modes) Venue : The Song of India | 33 Scotts Rd, Singapore 228226 Dress Code : Smart Casual
The Song of India is the ultimate luxury fine dining for modern Indian Cuisine in Singapore. Led by Chef Manjunath Mural, this place is the only Indian restaurant to be awarded one Michelin Star for three consecutive years since 2016. With his proficiency in execution of Indian dishes and his precise attention to details and creativity, he has not only won the hearts of many diners but also put himself on the culinary world map.
Our official car partner Infiniti will be inviting guests to experience the all new QX50 before the dinner.
This evening's menu will be accompanied by the ever-popular Jack Daniel's whiskey and the best bourbons of Woodford Reserve. Indulge in the mellow and robust character of Jack Daniel’s whiskey, along with the smooth, premium bourbons from Woodford Reserve. Enjoy the perfect marriage of spice between the dishes and the American whiskeys served during this special dinner event.
Lianhe Zaobao presents The GlenDronach Dinner at Huat Kee Date : 7 March 2019, Thursday Time : 7pm Price : $216.00++ (Citi Cards) | $270.00++ (Other payment modes) Venue : Huat Kee | #02-01 RELC Building, 30 Orange Grove Rd, Singapore 258352 Dress Code : Smart Casual
This evening has been specially curated by Lianhe Zaobao's food correspondent Ms Ng Yimin, in conjunction with Huat Kee’s 50th Anniversary. Since 1969, this family-run restaurant has been serving up authentic Teochew fare with the freshest ingredients sourced, prepared meticulously in classic Teochew style for a delightful dining experience.
Relish in this premium 6-course dinner specially curated by mother and son team of Madam Loh Hock Eng and Mr Lee Chiang Howe, which includes dishes that are not usually featured on their regular menu. The dishes will be paired seamlessly with the whiskies from The GlenDronach, which will include The Sherry Cask Connoisseurs. The GlenDronach expresses elegant, fruity, and full-bodied notes of dark bramble fruits with a hint of gentle spices to deliver a long and lingering flavour.
Each diner will be presented with a bottle of The GlenDronach 12 valued at $138.
The Straits Times presents a Celebration Dinner at Spring Court with Handpicked Wines Date : 12 March 2019, Tuesday Time : 7pm Price : $170.40++ (Citi Cards) | $213.00++ (Other payment modes) Venue : Spring Court | 52-56 Upper Cross St, Singapore 058348 Dress Code : Smart Casual
Located in the historic Chinatown area, Spring Court is the oldest family-run restaurant in Singapore. Since its early days, this restaurant is dedicated to delivering heart- warming Singaporean-Chinese cuisine. Spring Court has survived the test of time, and is famous for its signature dishes like claypot chilli crab and its not-so-secret-menu’s popiah.
Hosted by the deputy editor of The Straits Times Mr Wong Ah Yoke, feast on the 8- course dinner menu featuring Spring Court’s signature dishes loved by young and old alike. A delightful evening awaits you at this humble eatery which has witnessed many joyous occasions through the generations.
This dinner will be paired with wines from Handpicked Wines, which will tantalise your tastebuds with its rich and smooth finish. With a specially curated line-up of Handpicked wines and the exquisite dishes served at Spring Court, this is definitely an evening to look out for!
Each diner will be presented with a bottle of Handpicked Regional Selection Pinot Noir, Mornington Peninsula 2016 valued at $48.
Hashida presents an Omakase Evening with Ferdinand’s, MOM and The London No. 1 Gin Date : 13 March 2019, Wednesday Time : 7pm Price : $458.40++ (Citi Cards) | $573.00++ (Other payment modes) Venue : Hashida Sushi International | 25 Mohamed Sultan Rd, Singapore 238969 Dress Code : Smart Casual
If you are into the fine-dining scene in Singapore, the name Hashida Sushi will definitely ring a bell, especially if Japanese food is right up your alley! With his culinary philosophy of using the best seasonal harvest paired with over 25 years of experience, Chef Kenjiro Hashida has managed to acquire a loyal following among Japanese cuisine enthusiasts, thanks to his culinary skills and friendly, affable personality. Today, his restaurant is back bigger and with an even better location, including a fully stocked bar filled with drinks that are specially selected by the chef himself.
The specially curated omakase menu will be paired with three different gins from Ferdinand’s, MOM and The London No. 1. The dinner starts off with Ferdinand’s gin cocktails that are exclusively created by chef Hashida for the evening, followed by The London No. 1 Original Blue Gin and ending with MOM Gin. The range of cocktails served for the evening is sure to elevate each dish served with its fruity botanicals notes where one’s gastronomic curiosity will be satisfied with these high quality gins.
Each diner will be presented with a bottle of Ferdinand Saar Dry Gin worth $99.
The Signature Creations of BLOSSOM with Handpicked Wines Date : 14 March 2019, Thursday Time : 7pm Price : $198.40++ (Citi Cards) | $248.00++ (Other payment modes) Venue : BLOSSOM | Marina Bay Sands Hotel, Lobby Tower 2, #01- 05/05A, 2 Bayfront Ave, Singapore 018972 Dress Code : Smart Casual
Enjoy a luxurious dining affair within the elegant contemporary Chinese restaurant, BLOSSOM, helmed by established and award-winning Chef Fok Kai Yee and Chef Jason Lau. The sumptuous menu is concocted through a balance of Guangzhou, Sichuan, and Shanghai flavours and cooking techniques.
Their Signature creations will be presented along with carefully selected wines from Handpicked Wines. The collection carries vibrant, fresh berry aromas and textures from savoury and creamy Chardonnays to silky-smooth clean finish Pinot Noirs.
A Taste of Exquisite Malay Cuisine with Aziza Date : 19 March 2019, Tuesday Time : 7pm Price : $94.40++ (Citi Cards) | $118.00++ (Other payment modes) Venue : Grand Hyatt Singapore | 10 Scotts Rd, Singapore 228211 Dress Code : Smart Casual
The doyenne of Malay cuisine, Chef Aziza Ali opened the first formal Malay dining establishment in Singapore in 1979, which was in operation for 24 years. Her award- winning Emerald Hill Road restaurant which propelled her into the Singapore Women's Hall of Fame in 2016 is still revered today as one of the best Malay restaurants there ever was.
In partnership with the Grand Hyatt Hotel, Aziza will be returning to present an exclusive Malay fine dining menu specially crafted through her decades of culinary experience. This will be a rare opportunity to once again savour her food and get to meet a legend in the Malay food community.
Award-winning Author Bryan Koh presents “0451 MB: An Evening of Food from His Books”, Accompanied by Whiskey Cocktails Date : 21 March 2019, Thursday Time : 7pm Price : $102.40++ (Citi Cards) | $128.00++ (Other payment modes) Venue : Auntie’s Wok and steam | Andaz Singapore | 5 Fraser St, Singapore 189354 Dress Code : Smart Casual
Avid traveller, baker, and award-winning writer, Bryan Koh spent almost 4 years on the road travelling to and fro from Myanmar just to complete his first cookbook – 0451 Mornings Are For Mont Hin Gar. This book boasts more than 230 Burmese recipes that he painstakingly accumulated through his time spent with the locals from street food vendors to the home cooks he has met during his trips. From there, two other books were published highlighting his journey through Malaysia’s East Coast and the Philippines.
Join us on a gastronomic adventure as Bryan’s books come alive through each flavourful dish served. Savour the exquisite South East Asian fare with whiskey cocktails, specially concocted by the talented team from Andaz Singapore for the best dining experience. A zesty hot cocktail will bring out the rich flavours of the dishes, while the traditional iced whiskey cocktails refresh the palate with spiced aromas to leave you wanting more.
This dinner will also feature locally farmed Barramundi from Kuhlbarra and Kale from Sustenir.
A Late Night Supper at JB Ah Meng with Veramonte Wines Date : 22 March 2019, Friday Time : 10pm Price : $46.40++ (Citi Cards) | $58.00++ (Other payment modes) Venue : JB Ah Meng | 534 Geylang Rd, Singapore 389490 Dress Code : Smart Casual
Since opening 3 years ago, JB Ah Meng has garnered a large following and is a well- loved Malaysian Chinese Zichar restaurant in Geylang. Today, his restaurant is listed on the Michelin Bib Gourmand and his customers includes not only Singaporean foodies but also world class chefs like the late celebrity chef Anthony Bourdain and Ferran Adrià. If you are lucky, you might even spot renowned local chefs getting their late night supper fix at this establishment.
This 8-course dinner will feature some of their best signature dishes such as San Lou Bee Hoon and the ever popular White Pepper Crab which has been singled out by Anthony Bourdain as one of the best crabs he has tasted. The dishes for the night will be paired with the elegant Veramonte Wines. The dinner will showcase a refresh Chardonnay that carries fruity aromas of pear, custard apple, and melon, followed by a more intense Cabernet Sauvignon packed with notes of ripe black fruit, black pepper and a touch of spice for a satiating long finish.
Majestic presents a High Expression Whisky Dinner with The GlenDronach, Glenglassaugh and BenRiach Date : 26 March 2019, Tuesday Time : 7pm Price : $142.40++ (Citi Cards) | $178.00++ (Other payment modes) Venue : Majestic | 5, #04-01 Straits View, The Heart, Marina One Show Gallery, Singapore 018935 Dress Code : Smart Casual
Helming the kitchen at Majestic is award-winning Chef Yong Bing Ngen. Recognized as one of the best Chinese chefs in Singapore, this ardent chef with more than 35 years of experience has garnered a strong following among discerning diners throughout his career. He believes that a good Chinese chef is not just one with a good foundation but one with a curious mind who never stops learning.
Enjoy the evening’s menu with a rare showcase of High Expression whiskies from BenRiach, The GlenDronach and Glenglassaugh. These exquisite ranges of high expression whiskies will be served with the delectable dishes by Chef Yong to elevate your dining experience for an unforgettable gastronomic journey.
A Private Dining Experience with Tinoq Date : 27 March 2019, Wednesday Time : 7pm Price : $142.40++ (Citi Cards) | $178.00++ (Other payment modes) Venue : Private dining | Blk 30 Jalan Klink, Singapore 160030 Dress Code : Smart Casual
Hidden in an old Tiong Bahru HDB estate is the home of renowned make-up artist, Tinoq Russell Goh. Unbeknownst to most, this man of many talents is also a great cook, and has since garnered widespread attention within the private dining scene with his own style of kampong cooking. With a community garden in his backyard and the help from his partner, Dylan Goh, Tinoq’s private diner within his quirky home has quickly become a much sought after private dining experience in Singapore in recent years.
Accompanying the dishes for the evening are a curated line up of wines from Handpicked Wines. The Single Vineyard Mornington Peninsular Chardonnay expresses the warm, dry vintage beautifully with a balancing acid while the Pinot Noir is a perfumed, supple and silky wine that captures the essence of Capella Vineyard. Treat yourself to an experience unlike the usual and allow Tinoq take you through his “Kampong foodie memories”!
An Evening of Cantonese Treasures at Peach Blossom Date : 28 March 2019, Thursday Time : 7pm Price : $150.40++ (Citi Cards) | $188.00++ (Other payment modes) Venue : Peach Blossom | 6 Raffles Blvd, Level 5, Marina Mandarin, Marina Square, 039596 Dress Code : Smart Casual
Widely regarded as a rising chef within the Chinese culinary scene in Singapore, Chef Edward Chong is known for his elegant and artistic presentation style. His unique ability to bring out each ingredient’s natural flavours to its fullest potential keep guests on their toes and they just cannot get enough of it.
Chef Edward specially curated a menu paired exquisitely with the cult wines of Orin Swift. The wines include Mannequin Chardonnay, Slander Pinot Noir, 8 Years in Desert Blend, Abstract Syrah Blend and Palermo Cabernet Sauvignon. From the sweet and fruity notes of the chardonnay to the smooth and full-bodied cabernet sauvignon, this evening’s dinner will be one that you would not want to miss.
The Signature Cuisine of Famous Treasure with The GlenDronach and BenRiach Date : 3 April 2019, Wednesday Time : 7pm Price : $238.40++ (Citi Cards) | $298.00++ (Other payment modes) Venue : Famous Treasure | 13 Stamford Rd, #02-28 Capitol Piazza, Singapore 178905 Dress Code : Smart Casual
Popular for its Nanyang style cuisine, Famous Treasure offers a wide array of Chinese favourites and seafood. Indulge in favourites such as Roast Irish “Silver Hill” Duck and Baked Flower Crab with Rock Salt amidst the well-appointed interiors of the restaurant. The mouth-watering dishes are always cooked to perfection to leave you craving for more. Just ask its huge following of Singaporean foodies and celebrities!
This evening’s specially curated menu will be accompanied by the rich and harmonious Highland and Speyside whiskies. The highlight of the evening will be a comparative showcase of The GlenDronach’s sweet buttery aroma and The BenRiach’s earthy oak wood aromatics.
Each diner will be presented with a bottle of the Limited Edition GlenDronach Cask Strength Batch 7 valued at $168.
Pillar Three: Feast Asia Dining Programme
Starting from 1 March 2019 to 29 February 2020, as part of Asian Masters, Feast Asia will be offering deals exclusively to Citi Cardmembers in this dining programme. Enjoy attractive year-long offers of 15% off a la carte food items at a selection of 30-40 Asian restaurants across Singapore such as, one-Michelin star restaurant The Song of India, along with Jade, Fat Chap, and many more. From Chinese to Indian to Japanese, these fine cuisines are guaranteed to whet anyone’s appetite. Sit back, relax and relish your taste buds as we bring you a new variety of restaurants every three months!
Pillar Four. Mixology Asia Cocktail Promotions
In conjunction with Asian Masters, Mixology Asia will be held in July 2019 and will see bespoke bars serving up irresistible Asian inspired cocktails. Sip on exhilarating cocktail infusions by mixologists whose love for experimentation lies in their creations presented before you.