Vegetarian Degustation Vegetarian Degustation Menu 8 IDR 950,000++ 8 course IDR 950,000++

Hoja Santa Hoja Santa Tempura / Teriyaki Tempura / Teriyaki  

Heirloom Beetroot Heirloom Beetroot Sea Lettuce / Kohlrabi Sea Lettuce / Kohlrabi   Pumpkin Urab Pumpkin Urab Rosemary / Marigold / Zucchini / Cucumber / Rosemary / Marigold / Zucchini / Cucumber / Edamame Eggplant / Turmeric / Tofu Edamame Eggplant / Turmeric / Tofu  

Tofu Tofu Miso 6months / Enoki / Hijiki / Kelp Miso 6months / Enoki / Hijiki / Kelp  

Jack Fruit Jack Fruit Braised Young Jackfruit / Fennel / Carrot / Scallion Braised Young Jackfruit / Fennel / Carrot / Scallion  

Mushroom Wellington Mushroom Wellington King Oyster Mushroom / Kale / Rendang King Oyster Mushroom / Kale / Rendang   “Cheese” - Cake “Cheese” - Cake Fruits & Jams / Graham / Yogurt Whey Fruits & Jams / Graham / Yogurt Whey

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Apple Pie PB & J Apple Pie PB & J Caramel / Mascarpone Aperitif Cacao / Berries Caramel / Mascarpone Aperitif Cacao / Berries / Dates / Meringue / Dates / Meringue

All prices are subject to 21% Tax & Service All prices are subject to 21% Tax & Service

Apéritif and bar is designed to be an Apéritif restaurant and bar is designed to be an enchanting and unique experience. enchanting and unique experience. A dining concept that integrates the long-standing A dining concept that integrates the long-standing European tradition of enjoying a pre- and European tradition of enjoying a pre-dinner drink and canapés, your first stop at Apéritif is the bar for just canapés, your first stop at Apéritif is the bar for just that. Included in the dining experience, this allows you that. Included in the dining experience, this allows you to immerse yourself in the design and concept of a to immerse yourself in the design and concept of a bygone era, it will feel like the Roaring Twenties. bygone era, it will feel like the Roaring Twenties. The menu explores eclectic global by way of The menu explores eclectic by way of the Indonesian archipelago, introducing a melange of the Indonesian archipelago, introducing a melange of flavours that reflect the borderless nature of today’s flavours that reflect the borderless nature of today’s world. world. Belgian Executive Nic Vanderbeeken takes Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and culinary influences from the old Spice Islands and combines it with distinctly modern European flavours combines it with distinctly modern European flavours and techniques. The sophisticated, eight- and cooking techniques. The sophisticated, eight- course degustation menu presents an unrivalled course degustation menu presents an unrivalled culinary journey that brings together the flavours of culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest. the property’s own greenhouse harvest. Please enjoy your evening with us at Apéritif Please enjoy your evening with us at Apéritif.