Tom Yum with shrimp Tom Yum with shrimp (lemon grass soup) (lemon grass soup) 12 shrimp Bring water or chicken broth to a boil. 1/2 cup mushrooms, sliced Add lemon grass and chili paste. Add lime 12 shrimp 5 to 6 Thai chili peppers or any juice, fish sauce, chili peppers and sugar. 1/2 cup mushrooms, sliced other spicy pepper Add mushrooms, tomatoes and shrimp. 5 to 6 Thai chili peppers or any 1 stalk of lemon grass, chopped Cook for about two minutes until shrimp 3 tablespoons fish sauce are done. Serve in a bowl and garnish with other spicy pepper 1/4 cup lime juice cilantro. Add more Thai chilies for more 1 stalk of lemon grass, chopped 3 cups water or chicken broth spice. 3 tablespoons fish sauce 1 tablespoon chili paste Serves four 1/4 cup lime juice 1 tomato, sliced into quarters 3 cups water or chicken broth 1/2 teaspoon sugar 1 tablespoon chili paste Cilantro for garnish 1 tomato, sliced into quarters 1/2 teaspoon sugar Cilantro for garnish Bring water or chicken broth From Eat at Thai to a boil. Add lemon grass and chili paste. Add lime juice, fish sauce, chili peppers and sugar. Add mushrooms, tomatoes and shrimp. Cook for about two Thai Cashew Nut minutes until shrimp are done. Serve in a bowl and garnish with 1 1/2 tablespoons oil Heat oil in a pan and add garlic cilantro. Add more Thai chilies for 1/2 cup roasted cashews until golden brown. Add chicken more spice. 2 to 3 dry chili peppers and cook chicken until no longer Serves four 1 yellow onion, sliced pink. Add roasted cashew nuts 1 bunch green onions, chopped and dry chili peppers into pan 4 garlic cloves, minced and stir fry. Add in soy sauce, 1 teaspoon sugar oyster sauce and sugar. Add 1 tablespoon oyster sauce yellow onions, mushrooms and Thai Cashew Nut 2 tablespoons soy sauce or fish sauce green onion. Cook to finish. Add 1/2 cup mushrooms, sliced more Thai chili pepper for spice. with chicken 1/2 pounds chicken breast, cut into cubes 1 1/2 tablespoons oil 1/2 cup roasted cashews 2 to 3 dry chili peppers 1 yellow onion, sliced 1 bunch green onions, chopped From Eat at Thai 4 garlic cloves, minced 1 teaspoon sugar 1 tablespoon oyster sauce 2 tablespoons soy sauce or fish sauce 1/2 cup mushrooms, sliced 1/2 pounds chicken breast, cut into cubes Heat oil in a pan and add garlic until golden brown. Add chicken and cook chicken until no longer pink. Add roasted cashew nuts and dry chili peppers into pan and stir fry. Add in soy sauce, oyster sauce and sugar. Add yellow onions, mushrooms and green onion. Cook to finish. Add more Thai chili pepper for spice.